Knowledge

Palmitoleic acid

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in liver and skeletal muscles, but more studies are required to establish its actions in humans. Many of the effects of palmitoleic acid are due to its activation of
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Anneken, David J.; Both, Sabine; Christoph, Ralf; Fieg, Georg; Steinberner, Udo; Westfechtel, Alfred (2006). "Fatty Acids".
429: 117: 749: 616: 291: 441: 636: 579:) are botanical sources with high concentrations, containing 17% and 19-29% palmitoleic acid, respectively. 234: 175: 255: 1307: 780: 510: 300:
InChI=1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7-
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Ogunleye A, Fakoya AT, Niizeki S, Tojo H, Sasajima I, Kobayashi M, Tateishi S, Yamaguchi K (1991).
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InChI=1/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7-
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Animal and cell culture studies indicate that palmitoleic acid is anti-inflammatory, and improves
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Sea Buckthorn (Hippophae rhamnoides L.) : Production and Utilization
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COOH. It is a rare component of fats. It is a common constituent of the
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Palmitoleic acid is found in trace amounts in most foods except for
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Except where otherwise noted, data are given for materials in their
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de Souza CO, Vannice GK, Rosa Neto JC, Calder PC (2018).
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oil, which contains 15% of this acid as a component of
197: 543:Other dietary sources of palmitoleic acid include 734:Li, Thomas S. C.; Thomas H. J. Beveridge (2003). 1516: 222: 744:, Ontario: NRC Research Press. pp. 54–55. 92: 630: 628: 601:Ullmann's Encyclopedia of Industrial Chemistry 781: 625: 788: 774: 405:−0.1 °C (31.8 °F; 273.0 K) 275: 178: 156: 696: 594: 592: 242: 795: 645:Molecular Nutrition & Food Research 271: 1517: 589: 169: 769: 303:Key: SECPZKHBENQXJG-FPLPWBNLSA-N 136: 313:Key: SECPZKHBENQXJG-FPLPWBNLBE 213: 13: 1172:6,9,12,15,18,21-Tetracosahexaenoic 527: 14: 1541: 1166:9,12,15,18,21-Tetracosapentaenoic 419: 361: 22: 415:(at 25 °C , 100 kPa). 727: 713: 672: 460:)-hexadec-9-enoic acid, is an 367: 355: 1: 609:10.1002/14356007.a10_245.pub2 582: 470:(16:1n-7) with the formula CH 685:J Nutr Sci Vitaminol (Tokyo) 509:by the action of the enzyme 7: 721:"Nuts, macadamia nuts, raw" 10: 1546: 505:It is biosynthesized from 1481: 1462: 1443: 1384: 1341: 1246: 1181: 1048: 807: 511:Stearoyl-CoA desaturase-1 409: 342: 322: 287: 76: 51: 35: 30: 21: 1225:7,10,13-Octadecatrienoic 334:O=C(O)CCCCCCC\C=C/CCCCCC 1375:7,10,13-Eicosatrienoic 1231:9,12,15-Eicosatrienoic 658:10.1002/mnfr.201700504 566:Macadamia integrifolia 45:)-Hexadec-9-enoic acid 723:. NutritionData.com. 576:Hippophae rhamnoides 37:Preferred IUPAC name 698:10.3177/jnsv.37.435 518:insulin sensitivity 385: g·mol 18: 1428:8,11-Eicosadienoic 1308:Dihomo-γ-linolenic 1237:β-Eicosatetraenoic 1136:Dihomo-α-linolenic 1021:Heptatriacontanoic 442:Infobox references 65:-Hexadecenoic acid 16: 1512: 1511: 1033:Nonatriacontanoic 1027:Octatriacontanoic 571:sea buckthorn oil 450:Chemical compound 448: 447: 256:CompTox Dashboard 118:Interactive image 59:-Palmitoleic acid 17:Palmitoleic acid 1537: 1483:ω−12 Unsaturated 1464:ω−11 Unsaturated 1445:ω−10 Unsaturated 1148:Eicosapentaenoic 1142:Eicosatetraenoic 1106:Palmitolinolenic 1100:Myristolinolenic 1015:Hexatriacontylic 790: 783: 776: 767: 766: 760: 759: 754:. Archived from 731: 725: 724: 717: 711: 710: 700: 676: 670: 669: 641: 632: 623: 622: 596: 454:Palmitoleic acid 432: 426: 423: 422: 384: 369: 363: 357: 350:Chemical formula 280: 279: 264: 262: 246: 226: 215: 201: 182: 171: 160: 140: 120: 96: 54:Palmitoleic acid 26: 19: 15: 1545: 1544: 1540: 1539: 1538: 1536: 1535: 1534: 1515: 1514: 1513: 1508: 1477: 1458: 1439: 1386:ω−9 Unsaturated 1380: 1343:ω−7 Unsaturated 1337: 1302:Dihomo-linoleic 1262:12-Octadecenoic 1256:8-Tetradecenoic 1248:ω−6 Unsaturated 1242: 1197:Palmitovaccenic 1183:ω−5 Unsaturated 1177: 1160:Docosahexaenoic 1094:Myristolinoleic 1088:Myristovaccenic 1050:ω−3 Unsaturated 1044: 985:Hentriacontylic 803: 794: 764: 763: 752: 732: 728: 719: 718: 714: 677: 673: 639: 633: 626: 619: 597: 590: 585: 547:, a variety of 530: 528:Dietary sources 489: 485: 481: 477: 473: 465:monounsaturated 451: 444: 439: 438: 437:  ?) 428: 424: 420: 416: 382: 372: 366: 360: 352: 338: 335: 330: 329: 318: 315: 314: 311: 305: 304: 301: 295: 294: 283: 265: 258: 249: 229: 216: 204: 191: 163: 143: 123: 110: 99: 86: 72: 66: 60: 55: 47: 46: 12: 11: 5: 1543: 1533: 1532: 1527: 1525:Alkenoic acids 1510: 1509: 1507: 1506: 1500: 1494: 1491:4-Hexadecenoic 1487: 1485: 1479: 1478: 1476: 1475: 1468: 1466: 1460: 1459: 1457: 1456: 1449: 1447: 1441: 1440: 1438: 1437: 1431: 1425: 1419: 1413: 1407: 1397: 1390: 1388: 1382: 1381: 1379: 1378: 1372: 1366: 1360: 1354: 1347: 1345: 1339: 1338: 1336: 1335: 1329: 1323: 1317: 1311: 1305: 1299: 1293: 1287: 1281: 1271: 1265: 1259: 1252: 1250: 1244: 1243: 1241: 1240: 1234: 1228: 1222: 1216: 1206: 1200: 1194: 1187: 1185: 1179: 1178: 1176: 1175: 1169: 1163: 1157: 1151: 1145: 1139: 1133: 1127: 1121: 1115: 1109: 1103: 1097: 1091: 1085: 1079: 1073: 1067: 1061: 1054: 1052: 1046: 1045: 1043: 1042: 1039:Tetracontanoic 1036: 1030: 1024: 1018: 1012: 1006: 1000: 994: 988: 982: 976: 970: 964: 958: 952: 946: 940: 934: 928: 922: 916: 910: 904: 898: 892: 886: 880: 874: 868: 862: 856: 850: 844: 838: 832: 826: 820: 813: 811: 805: 804: 793: 792: 785: 778: 770: 762: 761: 758:on 2010-12-30. 750: 726: 712: 671: 652:(1): 1700504. 624: 617: 587: 586: 584: 581: 553:vegetable oils 529: 526: 496:adipose tissue 487: 483: 479: 475: 471: 449: 446: 445: 440: 418: 417: 413:standard state 410: 407: 406: 403: 397: 396: 393: 387: 386: 380: 374: 373: 370: 364: 358: 353: 348: 345: 344: 340: 339: 337: 336: 333: 325: 324: 323: 320: 319: 317: 316: 312: 309: 308: 306: 302: 299: 298: 290: 289: 288: 285: 284: 282: 281: 268: 266: 254: 251: 250: 248: 247: 239: 237: 231: 230: 228: 227: 219: 217: 209: 206: 205: 203: 202: 194: 192: 187: 184: 183: 173: 165: 164: 162: 161: 153: 151: 145: 144: 142: 141: 133: 131: 125: 124: 122: 121: 113: 111: 104: 101: 100: 98: 97: 89: 87: 82: 79: 78: 74: 73: 53: 49: 48: 40: 39: 33: 32: 28: 27: 9: 6: 4: 3: 2: 1542: 1531: 1528: 1526: 1523: 1522: 1520: 1504: 1501: 1498: 1495: 1492: 1489: 1488: 1486: 1484: 1480: 1473: 1470: 1469: 1467: 1465: 1461: 1454: 1451: 1450: 1448: 1446: 1442: 1435: 1432: 1429: 1426: 1423: 1420: 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195: 193: 190: 186: 185: 181: 177: 174: 172: 170:ECHA InfoCard 167: 166: 159: 155: 154: 152: 150: 147: 146: 139: 135: 134: 132: 130: 127: 126: 119: 115: 114: 112: 108: 103: 102: 95: 91: 90: 88: 85: 81: 80: 75: 70: 69:Lipid numbers 64: 58: 50: 44: 38: 34: 29: 25: 20: 1503:8-Eicosenoic 1497:Petroselinic 1403: 1350: 1277: 1274:Linolelaidic 1212: 1154:Clupanodonic 1112:Palmitidonic 949:Pentacosylic 925:Heneicosylic 889:Pentadecylic 756:the original 736: 729: 715: 688: 684: 674: 649: 643: 600: 574: 564: 542: 531: 515: 504: 457: 453: 452: 77:Identifiers 62: 56: 52:Other names 42: 1530:Fatty acids 1351:Palmitoleic 1320:Arachidonic 1284:γ-Linolenic 1191:Myristoleic 1130:α-Parinaric 1124:Stearidonic 1118:α-Linolenic 1070:Decadienoic 1009:Ceroplastic 973:Nonacosylic 913:Nonadecylic 801:fatty acids 557:marine oils 549:animal fats 545:breast milk 395:0.894 g/cm 343:Properties 176:100.006.151 138:CHEBI:28716 1519:Categories 961:Carboceric 943:Lignoceric 937:Tricosylic 877:Tridecylic 853:Pelargonic 583:References 522:PPAR-alpha 492:glycerides 468:fatty acid 378:Molar mass 244:209B6YPZ4I 189:IUPHAR/BPS 149:ChemSpider 105:3D model ( 84:CAS Number 1369:Paullinic 1314:Sciadonic 1296:Pinolenic 1076:Lauroleic 991:Lacceroic 919:Arachidic 865:Undecylic 817:Propionic 809:Saturated 494:of human 1472:Gadoleic 1453:Sapienic 1422:Nervonic 1357:Vaccenic 1290:Calendic 1268:Linoleic 1064:Decenoic 1058:Octenoic 979:Melissic 967:Montanic 901:Margaric 895:Palmitic 883:Myristic 847:Caprylic 841:Enanthic 666:28980402 482:CH=CH(CH 94:373-49-9 1410:Gondoic 1400:Elaidic 1363:Rumenic 1326:Adrenic 1219:Punicic 997:Psyllic 955:Cerotic 931:Behenic 907:Stearic 835:Caproic 829:Valeric 823:Butyric 707:1765848 569:) and 534:sardine 462:omega-7 456:, or (9 435:what is 433: ( 391:Density 383:254.414 211:PubChem 67:C16:1 ( 1505:(20:1) 1499:(18:1) 1493:(16:1) 1474:(20:1) 1455:(16:1) 1436:(20:3) 1430:(20:2) 1424:(24:1) 1418:(22:1) 1416:Erucic 1412:(20:1) 1406:-18:1) 1396:(18:1) 1377:(20:3) 1371:(20:1) 1365:(18:2) 1359:(18:1) 1353:(16:1) 1334:(22:5) 1332:Osbond 1328:(22:4) 1322:(20:4) 1316:(20:3) 1310:(20:3) 1304:(20:2) 1298:(18:3) 1292:(18:3) 1286:(18:3) 1280:-18:2) 1270:(18:2) 1264:(18:1) 1258:(14:1) 1239:(20:4) 1233:(20:3) 1227:(18:3) 1221:(18:3) 1215:-18:3) 1205:(18:3) 1199:(16:1) 1193:(14:1) 1174:(24:6) 1168:(24:5) 1162:(22:6) 1156:(22:5) 1150:(20:5) 1144:(20:4) 1138:(20:3) 1132:(18:4) 1126:(18:4) 1120:(18:3) 1114:(16:4) 1108:(16:3) 1102:(14:3) 1096:(14:2) 1090:(14:1) 1084:(12:2) 1078:(12:1) 1072:(10:2) 1066:(10:1) 1003:Geddic 871:Lauric 859:Capric 797:Lipids 748:  742:Ottawa 705:  664:  615:  555:, and 430:verify 427:  327:SMILES 224:445638 158:393216 31:Names 1404:trans 1394:Oleic 1278:trans 1213:trans 1060:(8:1) 1041:(C40) 1035:(C39) 1029:(C38) 1023:(C37) 1017:(C36) 1011:(C35) 1005:(C34) 999:(C33) 993:(C32) 987:(C31) 981:(C30) 975:(C29) 969:(C28) 963:(C27) 957:(C26) 951:(C25) 945:(C24) 939:(C23) 933:(C22) 927:(C21) 921:(C20) 915:(C19) 909:(C18) 903:(C17) 897:(C16) 891:(C15) 885:(C14) 879:(C13) 873:(C12) 867:(C11) 861:(C10) 640:(PDF) 500:liver 292:InChI 129:ChEBI 107:JSmol 1434:Mead 855:(C9) 849:(C8) 843:(C7) 837:(C6) 831:(C5) 825:(C4) 819:(C3) 746:ISBN 703:PMID 662:PMID 613:ISBN 540:. 235:UNII 199:5547 693:doi 654:doi 605:doi 559:. 513:. 502:. 474:(CH 261:EPA 214:CID 63:cis 57:cis 1521:: 799:: 740:. 701:. 689:37 687:. 683:. 660:. 650:62 648:. 642:. 627:^ 611:. 603:. 591:^ 551:, 524:. 365:30 359:16 61:9- 41:(9 1402:( 1276:( 1211:( 789:e 782:t 775:v 709:. 695:: 668:. 656:: 621:. 607:: 573:( 563:( 488:7 486:) 484:2 480:5 478:) 476:2 472:3 458:Z 425:N 371:2 368:O 362:H 356:C 263:) 259:( 109:) 71:) 43:Z

Index


Preferred IUPAC name
Lipid numbers
CAS Number
373-49-9
JSmol
Interactive image
ChEBI
CHEBI:28716
ChemSpider
393216
ECHA InfoCard
100.006.151
Edit this at Wikidata
IUPHAR/BPS
5547
PubChem
445638
UNII
209B6YPZ4I
CompTox Dashboard
DTXSID0041197
Edit this at Wikidata
InChI
SMILES
Chemical formula
Molar mass
Density
Melting point
standard state

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