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Winter squash

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Squash is a frost-tender plant meaning that the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. It is harvested whenever the fruit has turned a deep, solid color
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in that they are harvested and eaten in the mature stage when their seeds within have matured fully and their skin has hardened into a tough rind. At this stage, most varieties of this vegetable can be stored for use during the winter. Winter squash is generally cooked before being eaten, and the
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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of the West Indies and the forms grown by the people of Mexico and Central America are not uniform, pure varieties but extremely variable in size, shape, and color. Since these species are normally cross-pollinated, it is now difficult to keep a variety pure.
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Although winter squashes are grown in many regions, they are relatively economically unimportant, with few exceptions. They are grown extensively in tropical America, Japan, Northern Italy, and certain areas of the United States. The
1065: 47:. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash. They differ from 966:
The common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "zapallo", "calabaza", etc. are often applied indiscriminately to different cultivated species of the New World genus
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for adults, except for potassium, which is estimated based on expert recommendation from
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and the skin is hard. Most winter squash is harvested in September or October in the
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Squash harvested and eaten in mature stage; skin hardened into tough rind
1406: 653: in this section. Unsourced material may be challenged and removed. 602: 591: 349: 298: 258: 1573: 1203: 781: 587: 382: 246: 43: 38: 628: 1468: 1431: 1411: 813: 785: 738:- also called "orange Hokkaido squash" or "baby red Hubbard squash" 281: 72: 911:
Victor E. Boswell and Else Bostelmann. "Our Vegetable Travelers."
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Raw winter squash (such as acorn or butternut) is 90% water, 9%
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Cultivars of winter squash that are round and orange are called
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skin or rind is not usually eaten as it is with summer squash.
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in significant content (table). It is also a source of the
19: 1038:"Daily Value on the Nutrition and Supplement Facts Labels" 1059: 571: 168: 612: 1070:Dietary Reference Intakes for Sodium and Potassium 578:. In a 100 gram reference amount, it supplies 34 414: 236: 1683: 103:Nutritional value per 100 g (3.5 oz) 1187: 1026: 1008:. New York: Van Nostrand Reinhold. p.  949: 1194: 1180: 1034:United States Food and Drug Administration 79: 950:Ferriol, María; Picó, Belén (2007). "3". 907: 905: 903: 901: 899: 748: 669:Learn how and when to remove this message 1001: 952:Handbook of Plant Breeding: Vegetables I 780: 769: 582:and is a moderate source (10-19% of the 18: 995: 921: 759:(also called "winter crookneck squash") 1684: 943: 896: 1175: 763: 89:, before the danger of heavy frosts. 651:adding citations to reliable sources 622: 92: 954:. New York: Springer. p. 317. 681: 613:Subspecies, cultivars and varieties 13: 1106: 931:. University of Illinois Extension 14: 1708: 1569:List of squash and pumpkin dishes 1156: 913:The National Geographic Magazine. 874:List of squash and pumpkin dishes 838: 98:Winter squash, all varieties, raw 1667: 1666: 1371: 627: 574:(table), except in the oil-rich 23:An assortment of winter squashes 1095:from the original on 2024-05-09 1048:from the original on 2024-03-27 638:needs additional citations for 1128: 1: 1201: 889: 777:is a variety of winter squash 1002:Nonnecke, Ib Libner (1989). 828:Fairytale pumpkin squash or 788:, a winter squash common in 548:Percentages estimated using 7: 1214:List of gourds and squashes 879:Three Sisters (agriculture) 867: 619:List of gourds and squashes 541:Link to USDA Database entry 10: 1713: 825:Long Island cheese pumpkin 616: 113:143 kJ (34 kcal) 1664: 1629: 1561: 1535: 1526: 1474:Connecticut field pumpkin 1440: 1387: 1380: 1369: 1220: 1211: 857:Connecticut field pumpkin 570:. It contains negligible 547: 537: 533: 525: 513: 509: 501: 488: 475: 462: 449: 436: 423: 402: 398: 394: 381: 364: 348: 331: 314: 297: 280: 245: 224: 220: 216: 209: 205: 189: 185: 181: 165: 161: 157: 147: 137: 121: 117: 107: 102: 41:species within the genus 744:- also called “Giraumon” 594:(12% DV), with no other 550:US recommendations 80:Planting and harvesting 1140:What's Cooking America 804: 778: 750:Cucurbita argyrosperma 554:the National Academies 24: 1692:Squashes and pumpkins 784: 773: 211:Vitamins and minerals 37:representing several 22: 1005:Vegetable Production 984:C. argyrosperma 970:L. (Cucurbitaceae): 647:improve this article 1673:Category: Cucurbita 1422:Straightneck squash 830:Musquee de Provence 818:West Indian pumpkin 727:- "Hokkaido squash" 333:Pantothenic acid (B 99: 87:Northern Hemisphere 986:C. Huber and 805: 779: 765:Cucurbita moschata 720:Jarrahdale pumpkin 515:Other constituents 97: 65:Australian English 25: 1697:Thanksgiving food 1679: 1678: 1660: 1659: 1543:Buffalo gourd oil 1522: 1521: 1327:C. okeechobeensis 1080:978-0-309-48834-1 988:C. ficifolia 961:978-0-387-72291-7 822:Dickinson pumpkin 679: 678: 671: 560: 559: 505: 504: 93:Nutritional value 1704: 1670: 1669: 1647:Pumpkin chucking 1548:Pumpkin seed oil 1533: 1532: 1509:Spaghetti squash 1464:Butternut squash 1402:Crookneck squash 1385: 1384: 1375: 1362:C. scabridifolia 1196: 1189: 1182: 1173: 1172: 1150: 1149: 1147: 1146: 1132: 1126: 1125: 1123: 1121: 1110: 1104: 1103: 1101: 1100: 1063: 1057: 1056: 1054: 1053: 1030: 1024: 1023: 999: 993: 992: 980:C. moschata 947: 941: 940: 938: 936: 925: 919: 918:.2: August 1949. 909: 862:Spaghetti squash 809:Butternut squash 775:Butternut squash 710:Buttercup squash 683:Cucurbita maxima 674: 667: 663: 660: 654: 631: 623: 418: 369: 353: 336: 319: 302: 285: 247:Vitamin A equiv. 240: 207: 206: 100: 96: 1712: 1711: 1707: 1706: 1705: 1703: 1702: 1701: 1682: 1681: 1680: 1675: 1656: 1642:Jack-o'-lantern 1625: 1557: 1553:Squash blossoms 1528: 1518: 1504:Red kuri squash 1489:Honeynut squash 1484:Delicata squash 1442:Winter squashes 1436: 1417:Pattypan squash 1389:Summer squashes 1376: 1367: 1278:C. foetidissima 1264:C. ecuadorensis 1229:C. argyrosperma 1216: 1207: 1200: 1159: 1154: 1153: 1144: 1142: 1134: 1133: 1129: 1119: 1117: 1112: 1111: 1107: 1098: 1096: 1081: 1064: 1060: 1051: 1049: 1031: 1027: 1020: 1000: 996: 976:C.  maxima 962: 948: 944: 934: 932: 929:"Winter Squash" 927: 926: 922: 910: 897: 892: 870: 852:Delicata squash 843: 768: 753: 736:Red kuri squash 690:Ambercup squash 686: 675: 664: 658: 655: 644: 632: 621: 615: 543: 538: 496: 483: 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1169: 1158: 1157:External links 1155: 1152: 1151: 1127: 1105: 1079: 1058: 1025: 1018: 994: 960: 942: 920: 894: 893: 891: 888: 887: 886: 881: 876: 869: 866: 865: 864: 859: 854: 849: 842: 840:Cucurbita pepo 837: 836: 835: 832: 826: 823: 820: 811: 767: 762: 761: 760: 752: 747: 746: 745: 739: 733: 728: 722: 717: 715:Hubbard squash 712: 707: 702: 700:Atlantic Giant 697: 695:Arikara squash 692: 685: 680: 677: 676: 635: 633: 626: 617:Main article: 614: 611: 596:micronutrients 558: 557: 545: 544: 539: 535: 534: 531: 530: 527: 523: 522: 517: 511: 510: 507: 506: 503: 502: 499: 498: 494: 492: 486: 485: 481: 479: 473: 472: 468: 466: 460: 459: 455: 453: 447: 446: 442: 440: 434: 433: 429: 427: 421: 420: 413: 408: 400: 399: 396: 395: 392: 391: 387: 385: 379: 378: 374: 372: 362: 361: 357: 355: 346: 345: 341: 339: 329: 328: 324: 322: 312: 311: 307: 305: 295: 294: 290: 288: 278: 277: 274: 269: 268: 264: 262: 254: 249: 243: 242: 235: 230: 222: 221: 218: 217: 214: 213: 210: 203: 202: 199: 197: 190: 187: 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1350: 1349: 1345: 1343: 1342: 1338: 1336: 1335: 1331: 1329: 1328: 1324: 1322: 1321: 1317: 1315: 1314: 1310: 1308: 1307: 1306:C. martinezii 1303: 1301: 1300: 1296: 1294: 1293: 1289: 1287: 1286: 1282: 1280: 1279: 1275: 1273: 1272: 1268: 1266: 1265: 1261: 1259: 1258: 1254: 1252: 1251: 1250:C. cylindrata 1247: 1245: 1244: 1240: 1238: 1237: 1233: 1231: 1230: 1226: 1225: 1223: 1219: 1215: 1210: 1206: 1205: 1197: 1192: 1190: 1185: 1183: 1178: 1177: 1174: 1168: 1166: 1161: 1160: 1141: 1137: 1131: 1115: 1109: 1094: 1090: 1086: 1082: 1076: 1072: 1071: 1062: 1047: 1043: 1039: 1035: 1029: 1021: 1019:0-442-26721-5 1015: 1011: 1007: 1006: 998: 991: 989: 985: 981: 977: 973: 969: 963: 957: 953: 946: 935:September 15, 930: 924: 917: 914: 908: 906: 904: 902: 900: 895: 885: 882: 880: 877: 875: 872: 871: 863: 860: 858: 855: 853: 850: 848: 845: 844: 841: 833: 831: 827: 824: 821: 819: 815: 812: 810: 807: 806: 803: 799: 795: 791: 787: 783: 776: 772: 766: 758: 757:Cushaw squash 755: 754: 751: 743: 742:Turban squash 740: 737: 734: 732: 731:Lakota squash 729: 726: 723: 721: 718: 716: 713: 711: 708: 706: 705:Banana squash 703: 701: 698: 696: 693: 691: 688: 687: 684: 673: 670: 662: 652: 648: 642: 641: 636:This section 634: 630: 625: 624: 620: 610: 608: 607:beta-carotene 604: 601: 597: 593: 590:(15% DV) and 589: 585: 581: 577: 573: 569: 565: 564:carbohydrates 555: 551: 546: 542: 536: 532: 528: 524: 521: 518: 516: 512: 508: 500: 493: 491: 487: 480: 478: 474: 467: 465: 461: 454: 452: 448: 441: 439: 435: 428: 426: 422: 417: 412: 409: 407: 406: 401: 397: 393: 386: 384: 380: 373: 371: 363: 356: 354: 347: 340: 338: 330: 323: 321: 313: 306: 304: 299:Riboflavin (B 296: 289: 287: 279: 263: 260: 257: 252: 251:beta-Carotene 248: 244: 239: 234: 231: 229: 228: 223: 219: 215: 208: 204: 198: 195: 194: 188: 184: 180: 174: 171: 170: 164: 160: 156: 152: 150: 149:Dietary fiber 146: 142: 140: 136: 130: 127: 126: 125:Carbohydrates 120: 116: 112: 110: 106: 101: 90: 88: 77: 74: 68: 66: 62: 58: 53: 50: 49:summer squash 46: 45: 40: 36: 33: 29: 28:Winter squash 21: 1609:Pumpkin soup 1454:Acorn squash 1441: 1360: 1353: 1346: 1339: 1332: 1325: 1318: 1311: 1304: 1297: 1292:C. gracilior 1290: 1285:C. galeottii 1283: 1276: 1271:C. ficifolia 1269: 1262: 1255: 1248: 1241: 1234: 1227: 1202: 1164: 1143:. Retrieved 1139: 1130: 1118:. Retrieved 1108: 1097:. Retrieved 1069: 1061: 1050:. Retrieved 1041: 1028: 1004: 997: 987: 983: 979: 975: 972:C. pepo 971: 967: 965: 951: 945: 933:. Retrieved 923: 915: 912: 884:Winter melon 847:Acorn squash 839: 834:Kent pumpkin 829: 764: 749: 682: 665: 659:January 2021 656: 645:Please help 640:verification 637: 600:provitamin A 561: 519: 514: 415: 410: 403: 237: 232: 225: 191: 167: 123: 83: 69: 54: 42: 27: 26: 1614:Soup joumou 1604:Squash soup 1599:Pumpkin pie 1427:Tromboncino 1355:C. radicans 1320:C. moschata 1257:C. digitata 1120:21 December 1114:"Vitamin A" 802:Philippines 798:Puerto Rico 584:Daily Value 282:Thiamine (B 61:New Zealand 1686:Categories 1630:Activities 1407:Gem squash 1334:C. palmata 1243:C. cordata 1145:2013-08-28 1099:2024-06-21 1052:2024-03-28 982:Duchesne, 978:Duchesne, 890:References 800:, and the 603:carotenoid 592:vitamin B6 477:Phosphorus 259:zeaxanthin 1574:Bundevara 1381:Cultivars 1313:C. maxima 1204:Cucurbita 1165:Cucurbita 968:Cucurbita 588:vitamin C 586:, DV) of 490:Potassium 464:Manganese 451:Magnesium 383:Vitamin C 366:Folate (B 350:Vitamin B 316:Niacin (B 73:calabazas 44:Cucurbita 1469:Calabaza 1446:pumpkins 1432:Zucchini 1412:Kamokamo 1163:Sorting 1136:"Squash" 1093:Archived 1089:30844154 1046:Archived 1036:(2024). 868:See also 814:Calabaza 786:Calabaza 580:calories 520:Quantity 471:0.164 mg 411:Quantity 405:Minerals 360:0.156 mg 344:0.188 mg 310:0.062 mg 233:Quantity 227:Vitamins 57:pumpkins 1527:Related 1494:Kabocha 1459:Big Max 1397:Aehobak 1348:C. pepo 1221:Species 990:Bouché. 794:Florida 725:Kabocha 568:protein 445:0.58 mg 425:Calcium 390:12.3 mg 293:0.04 mg 193:Protein 1671:  1594:Pepita 1562:Dishes 1529:topics 1499:Marrow 1087:  1077:  1016:  958:  497:350 mg 327:0.5 mg 272:820 μg 256:lutein 200:0.95 g 176:0.13 g 139:Sugars 109:Energy 39:squash 32:annual 30:is an 1167:names 576:seeds 566:, 1% 526:Water 484:24 mg 458:15 mg 432:28 mg 377:24 μg 275:38 μg 267:68 μg 143:2.2 g 132:8.59g 59:. In 35:fruit 1444:and 1122:2021 1085:PMID 1075:ISBN 1014:ISBN 974:L., 956:ISBN 937:2013 790:Cuba 529:90 g 438:Iron 153:1.5g 63:and 1042:FDA 1010:534 816:or 649:by 572:fat 495:12% 416:%DV 388:14% 238:%DV 169:Fat 1688:: 1138:. 1091:. 1083:. 1044:. 1040:. 1012:. 964:. 916:96 898:^ 796:, 792:, 609:. 605:, 482:2% 469:7% 456:4% 443:3% 430:2% 375:6% 358:9% 342:4% 325:3% 308:5% 291:3% 270:8% 265:8% 1195:e 1188:t 1181:v 1148:. 1124:. 1102:. 1055:. 1022:. 939:. 672:) 666:( 661:) 657:( 643:. 556:. 370:) 368:9 352:6 337:) 335:5 320:) 318:3 303:) 301:2 286:) 284:1

Index


annual
fruit
squash
Cucurbita
summer squash
pumpkins
New Zealand
Australian English
calabazas
Northern Hemisphere
Energy
Carbohydrates
Sugars
Dietary fiber
Fat
Protein
Vitamins
Vitamin A equiv.
beta-Carotene
lutein
zeaxanthin
Thiamine (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
Folate (B9)
Vitamin C
Minerals

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