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Table wine

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458: 374: 966: 2215: 1923: 844: 684: 665: 617: 799: 412: 704: 569: 726: 478: 355: 771: 435: 542: 36: 643: 523: 393: 748: 497: 588: 822: 946:(IGT) specifically to permit Super Tuscans to leave the table wine classification and become quality wine. Still, wherever legitimacy in a given appellation is stipulated by something more than a geographic boundary, one may find producers willing to ignore limitations in pursuit of extreme quality. 1159:
Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector
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level in France, the producers must use postal codes to prevent the name of an appellation from appearing even in fine print on the label or its vintage date (though "lot numbers" which can bear a striking resemblance to dates are permitted). The new appellation
1134:"Document 32009R0491 - Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)" 953:
is the fourth and lowest ranked wine under the French wine classification. These wines are the cheapest to buy and to make (they can be bought from € 0,80), and are generally drunk accompanying a midday meal or used to make wine-based cocktails.
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In contradiction to the presumed order, exceptional table wines are uncommon in Europe, but do exist. Ambitious wine-making outcomes may be classified as mere "table wine" if they are made from non-traditional
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in an industrial manner. In the 1950s, when per capita consumption of wine was much higher, there was a need for vast quantities of cheap wine, but now much of it goes into the European Union's troublesome
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processes. Even wines made with every measure of care (such as low vine yields and hand harvesting) and grown on sites otherwise entitled to a prestigious appellation may be denied status.
889:". Even today it is possible in France or Spain to purchase a litre of thin, pale wine, packaged in a box rather than a bottle, for the equivalent of a couple of U.S. dollars. 869:
The fraction of national production classified as table wine varies dramatically from country to country. As of 2000, in France, a majority (by volume) of wine is
175:(QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on 307:). Within the category of table wines, a difference is made between "plain" table wines, which are only allowed to display the country of origin, and 299: 171: 263: 2149: 1046: 1020: 335:
The following national levels of wine classification correspond to table wines and table wines with geographical indication.
282:. Table wine may also be designated using terms such as light wine, light white wine, red table wine, sweet table wine, etc. 1971: 100: 1010: 1158: 72: 1233: 312: 119: 1034:
Table wines are subdivided into "still" and "sparkling" categories, depending on the wine's carbon dioxide content.
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guidelines stipulate that all wine produced must fall into one of two categories:
169:, the term is the lower of two overall quality categories, the higher of which is 2195: 2016: 1933: 1719: 1547: 1482: 1425: 1388: 1268: 914: 708: 683: 621: 2085: 2034: 1988: 1845: 1817: 1792: 1713: 1702: 1697: 1595: 1562: 1378: 1356: 1323: 1299: 1194: 843: 803: 713: 573: 457: 416: 397: 290: 159: 155: 2090: 2239: 2214: 2115: 2024: 1922: 1830: 1825: 1502: 1294: 965: 730: 510: 359: 151: 880:
European table wines are generally made from the highest-yielding sites and
154:, the term primarily designates a wine style: an ordinary wine which is not 1901: 1492: 1430: 1420: 1373: 1079: 826: 775: 752: 647: 592: 439: 378: 279: 1650: 2219: 2170: 2133: 1927: 1782: 1772: 1670: 1435: 1366: 1225: 971: 937:
per the relevant Tuscan appellation (i.e. Montevertine's Pergole Torte).
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Wine of moderate quality considered suitable for drinking with a meal.
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Most EU countries have a national classification called
1186: 1140:. Official Journal of the European Union. 24 June 2009 600:(IGT), may in some areas also be written in German as 274:
wine having a maximum alcoholic content of 14 percent
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in the country's official language. Examples include
961: 1104:"27 CFR Subpart C - Standards of Identity for Wine" 60:. Unsourced material may be challenged and removed. 2237: 693:Регионално вино, Verë rajonale, "Regional wine" 27:A style of wine or a wine classification level 1965: 1202: 909:The best-known examples are the wines called 555:), "Traditional appellation"; τοπικός οίνος ( 278:. Wines between 14% and 24% ABV are known as 633:, "National Brand - Controlled Appellation" 300:quality wines produced in specified regions 172:quality wines produced in specified regions 1972: 1958: 1209: 1195: 120:Learn how and when to remove this message 1172: 917:(grapes not indigenous to Italy such as 892: 696:Трпезно вино, Verë tryeze, "Table wine" 344:Table wines with geographical indication 331:List of national table wine designations 309:table wines with geographical indication 264:Alcohol and Tobacco Tax and Trade Bureau 183:with the EU regulations as a framework. 139:with two different meanings: a style of 2150:Clarification and stabilization of wine 1008: 14: 2238: 383:Landwijn (Dutch), Vin de pays (French) 1953: 1190: 1171: 1126: 738:, "Wine with Geographical Indication" 58:adding citations to reliable sources 29: 24: 25: 2272: 1234:Annual growth cycle of grapevines 1015:. Academic Press. pp. 1–20. 313:protected geographical indication 285: 2213: 1921: 964: 842: 820: 797: 769: 746: 724: 702: 682: 663: 641: 615: 586: 567: 540: 521: 495: 476: 456: 433: 410: 391: 372: 353: 257: 158:or expensive and is not usually 34: 864: 167:European Union wine regulations 45:needs additional citations for 1979: 1152: 1096: 1072: 1039: 1002: 873:, while in Germany only 5% is 653:Indikazzjoni Ġeografika Tipika 13: 1: 2176:Glossary of viticulture terms 995: 943:Indicazione geografica tipica 598:Indicazione geografica tipica 487:Regional vin, "Regional wine" 135:(rarely abbreviated TW) is a 2181:Glossary of winemaking terms 404:Vinho de Mesa, "Table Wine" 7: 1009:Jackson, Ronald S. (2020). 957: 940:In 1992, Italy created the 736:Vin cu indicație geografică 467:Zemské víno, "Country wine" 268:Code of Federal Regulations 143:and a quality level within 10: 2277: 2101:Yeast assimilable nitrogen 810:priznano geografsko oznako 470:Stolní víno, "Table Wine" 2209: 2191:History of the wine press 2158: 2142: 2114: 2081:Sparkling wine production 2066: 2048: 2015: 1987: 1915: 1854: 1816: 1711: 1688: 1571: 1458: 1446: 1339: 1267: 1224: 1184: 674:Landwijn, "Regional wine" 532:Landwein, "Regional wine" 2186:Wine tasting descriptors 1907:Wine tasting descriptors 1836:Phenolic content in wine 1728:Alternative wine closure 1312:Great French Wine Blight 1216: 551:ονομασία κατά παράδοση ( 513:(new category from 2010) 327:permits a vintage date. 179:are defined by national 2076:Malolactic fermentation 985:List of grape varieties 915:international varieties 902:or with unconventional 315:(PGI) applied to wine. 1053:. 2022. Archived from 578:Tájbor, "Country wine" 553:onomasía katá parádosi 303:(often referred to as 1877:Wine and food pairing 893:Naming contradictions 631:Appellation Contrôlée 270:define table wine as 1528:Muscat of Alexandria 54:improve this article 2256:Wine classification 2106:Yeast in winemaking 2058:Carbonic maceration 1114:on 7 September 2012 875:deutscher Tafelwein 145:wine classification 2096:Traditional method 1897:Wine personalities 1601:Cabernet Sauvignon 923:Cabernet Sauvignon 784:), "Regional wine" 509:, "Country wine"; 448:), "Regional wine" 425:), "Regional wine" 347:Other table wines 248:epitrapézios oínos 244:επιτραπέζιος οίνος 2233: 2232: 2227: 2226: 1997:Late harvest wine 1947: 1946: 1684: 1683: 1581:Alicante Bouschet 1329:Judgment of Paris 1138:eur-lex.europa.eu 1057:on August 8, 2020 1022:978-0-12-816118-0 859: 858: 834:, "Regional wine" 832:Vino de la tierra 780:Регионално вино ( 716:, "Regional wine" 559:), "Country wine" 421:Pегионално вино ( 276:alcohol by volume 130: 129: 122: 104: 16:(Redirected from 2268: 2251:Wine terminology 2218: 2217: 1974: 1967: 1960: 1951: 1950: 1926: 1925: 1841:Proteins in wine 1508:Grüner Veltliner 1456: 1455: 1211: 1204: 1197: 1188: 1187: 1169: 1168: 1162: 1156: 1150: 1149: 1147: 1145: 1130: 1124: 1123: 1121: 1119: 1100: 1094: 1093: 1091: 1090: 1076: 1070: 1069: 1064: 1062: 1043: 1037: 1036: 1031: 1029: 1006: 974: 969: 968: 949:In common usage 847: 846: 825: 824: 802: 801: 791:), "Table Wine" 774: 773: 763:), "Table Wine" 751: 750: 729: 728: 707: 706: 687: 686: 668: 667: 646: 645: 627:Marque Nationale 620: 619: 604:or in French as 591: 590: 572: 571: 545: 544: 526: 525: 500: 499: 481: 480: 461: 460: 438: 437: 415: 414: 396: 395: 377: 376: 358: 357: 338: 337: 305:quality wine psr 297:or the superior 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 2276: 2275: 2271: 2270: 2269: 2267: 2266: 2265: 2236: 2235: 2234: 2229: 2228: 2223: 2220:Wine portal 2212: 2205: 2196:History of wine 2154: 2138: 2110: 2062: 2044: 2025:Deacidification 2011: 1983: 1978: 1948: 1943: 1928:Wine portal 1920: 1911: 1850: 1812: 1717: 1707: 1680: 1567: 1548:Sauvignon blanc 1483:Cayetana blanca 1451: 1449:grape varieties 1442: 1335: 1263: 1220: 1215: 1180: 1166: 1165: 1157: 1153: 1143: 1141: 1132: 1131: 1127: 1117: 1115: 1108:law.cornell.edu 1102: 1101: 1097: 1088: 1086: 1080:"Vino da Pasto" 1078: 1077: 1073: 1060: 1058: 1045: 1044: 1040: 1027: 1025: 1023: 1007: 1003: 998: 970: 963: 960: 895: 867: 861: 841: 819: 808:Deželno vino s 796: 782:Regionalno vino 768: 759:Столовое вино ( 745: 723: 701: 689:North Macedonia 681: 662: 640: 614: 585: 566: 539: 520: 494: 475: 455: 444:Τοπικός Οίνος ( 432: 423:Regionalno vino 409: 390: 371: 352: 333: 318:For the lowest 288: 260: 126: 115: 109: 106: 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 2274: 2264: 2263: 2258: 2253: 2248: 2231: 2230: 2225: 2224: 2210: 2207: 2206: 2204: 2203: 2198: 2193: 2188: 2183: 2178: 2173: 2168: 2162: 2160: 2156: 2155: 2153: 2152: 2146: 2144: 2140: 2139: 2137: 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581: 579: 576: 563: 562: 560: 549: 536: 535: 533: 530: 517: 516: 514: 504: 491: 490: 488: 485: 472: 471: 468: 465: 463:Czech Republic 452: 451: 449: 442: 429: 428: 426: 419: 406: 405: 402: 400: 387: 386: 384: 381: 368: 367: 365: 362: 349: 348: 345: 342: 332: 329: 291:European Union 287: 286:European Union 284: 259: 256: 200:vino da tavola 128: 127: 42: 40: 33: 26: 9: 6: 4: 3: 2: 2273: 2262: 2259: 2257: 2254: 2252: 2249: 2247: 2244: 2243: 2241: 2222: 2221: 2216: 2208: 2202: 2199: 2197: 2194: 2192: 2189: 2187: 2184: 2182: 2179: 2177: 2174: 2172: 2169: 2167: 2164: 2163: 2161: 2157: 2151: 2148: 2147: 2145: 2141: 2135: 2132: 2130: 2127: 2125: 2122: 2121: 2119: 2117: 2113: 2107: 2104: 2102: 2099: 2097: 2094: 2092: 2089: 2087: 2084: 2082: 2079: 2077: 2074: 2073: 2071: 2069: 2065: 2059: 2056: 2055: 2053: 2051: 2047: 2041: 2038: 2036: 2033: 2031: 2028: 2026: 2023: 2022: 2020: 2018: 2014: 2008: 2005: 2003: 2000: 1998: 1995: 1994: 1992: 1990: 1986: 1982: 1975: 1970: 1968: 1963: 1961: 1956: 1955: 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340: 339: 336: 328: 326: 325:vin de France 321: 316: 314: 310: 306: 302: 301: 296: 292: 283: 281: 280:dessert wines 277: 273: 269: 265: 258:United States 255: 253: 249: 245: 241: 237: 233: 229: 228:vinho de mesa 225: 221: 217: 213: 209: 205: 204:vino da pasto 202:or sometimes 201: 197: 193: 189: 184: 182: 178: 174: 173: 168: 163: 161: 157: 153: 152:United States 148: 146: 142: 138: 134: 124: 121: 113: 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 2211: 2068:Fermentation 1919: 1902:Wine tasting 1523:Muscat blanc 1493:Chenin blanc 1415: 1290:Ancient Rome 1154: 1142:. 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