1912:
1516:
5087:
3963:
242:
5062:
1815:
3951:
253:
4334:
89:
25:
930:(LOX) in the soy oxidizing the fat in the beans. Rehydrating the beans allows the reaction to proceed with the oxygen gas dissolved in soaking water. To eliminate the odor, one can either disable the LOX enzyme with heat or remove the oxygen dissolved in the water. The former can be achieved by soaking beans in hot water (a "hot grind"), skipping the soak entirely, or
2229:
advantageous. Cows require much more energy to produce milk, since the farmer must feed the animal, which can consume up to 24 kilograms (53 lb) of food in dry matter basis and 90 to 180 litres (24 to 48 US gal) of water a day, producing an average of 40 kilograms (88 lb) of milk
849:
Soy milk is made from whole soybeans or full-fat soy flour. The dry beans are soaked in water for a minimum of three hours up to overnight depending on the temperature of the water. The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content to the final
3862:
Shi, Xiaodi; Li, Jingyan; Wang, Shuming; Zhang, Lei; Qiu, Lijuan; Han, Tianfu; Wang, Qianyu; Chang, Sam Kow-Ching; Guo, Shuntang (15 October 2015). "Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable
965:
According to market research in 2019, the worldwide market for soy milk was growing at an annual rate of 6%, and was forecast to reach $ 11 billion in total commerce by 2025. Growth in consumption was due mainly to expanding the flavors of sweetened soy milks and uses in desserts, whereas
779:, France, in 1910; he received the first British and American patents for soy milk manufacturing in 1912 and 1913. J.A. Chard began production of "Soy Lac" in New York City, United States, in 1917. Harry W. Miller—an American businessman forced to relocate his factory from Shanghai owing to
609:") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶
869:
or natural defoamer during the boiling step. Bringing filtered soy milk to a boil avoids the problem of foaming. It is generally opaque, white or off-white in color, and approximately the same consistency as cow's milk. Quality attributes during preparation include
656:
complaint about a company describing its soy and tofu products as 'milk' or 'cheese'. The Court of
Justice ruled that such designations cannot be legally used for purely plant-based products and that additions indicating the plant origin of the products
2963:
Zhou, Yanping; Li, Xingfei; Hua, Yufei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Wang, Shaodong (November 2019). "The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts".
529:. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of
953:
With soybean production increasing worldwide during the early 21st century, and consumer interest in plant milks growing from demand in Asia, Europe, and the United States, soy milk became the second-most consumed plant milk (after
2499:"2010/791/EU: Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434)"
2245:(specifically in the Amazon rainforest) and a range of other large-scale environmental harm. However, the majority of soybean cultivation worldwide, especially in South America where cattle farming is widespread, is intended for
802:
A string of 40 court cases against Rich
Products between 1949 and 1974 finally established that non-dairy "milks" and imitation dairy products were "a new and distinct food", rather than inferior and illegal knock-offs.
841:
in 1980, quickly becoming Europe's leading producer. New production technology and techniques began to permit soy beverages with an appreciably more milk-like flavor and consistency in the mid-1980s.
2478:"Document 32013R1308: Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 Establishing a Common Organisation of the Markets in Agricultural Products..."
2878:
Zhang, Yan; Guo, Shuntang; Liu, Zhisheng; Chang, Sam K. C. (1 August 2012). "Off-Flavor
Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods".
958:) by 2019. Soy milk sales declined in the United States during 2018–19, mainly due to the rising popularity of almond milk and loss of market share to the successful introduction of
850:
product which has a protein content of 1–4%, depending on the method of production. The ratio of water to beans on a weight basis is 10:1 for traditional soy milk. The resulting
1801:
and inhibit mineral absorption, especially for diets already low in minerals. However, dietary intake of phytic acid may help reduce the risk of developing colon cancer.
858:, and to sterilize the product. Heating at or near the boiling point is continued for a period of time, 15–20 minutes, followed by the removal of insoluble residues (
632:, "milk" by law refers exclusively to "the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom". Only
767:
Soymilk was mentioned in various
European letters from China beginning in the 17th century. "Soy milk" entered the English language (as "soy-bean milk") in an 1897
4859:
2421:
3936:
History of
Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF)
3387:
2072:
and vegetarian food products and as a substituve replacement for cow's milk in many recipes. Soy milk is also used in making imitation dairy products such as
756:. By 1929, two Shanghai factories were selling over 1000 bottles a day and another in Beijing was almost as productive itself. Following disruption from the
2928:
Yuan, S; Chang, SK (24 January 2007). "Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials".
644:". There are exceptions for traditional products such as coconut milk. The usage of the term "soy milk" became the subject of a 2017 court case before the
4854:
4781:
818:" flavor of soy milk made in 1966; the same research established a process for reducing or eliminating the bean flavor from commercial products. With
3463:
616:
In other countries, there are sometimes legal impediments to the equivalents of the name "soy milk". In such jurisdictions, the manufacturers of
3748:
Huang, H.T. (2008). "Early Uses of
Soybean in Chinese History"". In Du Bois, Christine M.; Tan, Chee Beng; Mintz, Sidney Wilfred (eds.).
3698:
4786:
3364:
1035:
938:
to consume the oxygen. The soybean cultivar also influences the odor and a mutant cultivar lacking LOX completely has been produced.
2392:
3349:
3323:
3297:
3271:
3245:
636:
milk is allowed to be named "milk" on packaging, and any other milks must state the name of the respective animal: for example, "
645:
3769:
Lawrence, S. E.; Lopetcharat, K.; Drake, M.A. (February 2016). "Preference
Mapping of Soymilk with Different U.S. Consumers".
3759:
3447:
3139:
2781:
2736:
2712:
2693:
2662:
2643:
2624:
2596:
2577:
2558:
2539:
2422:"2019 State of the Beverage Industry: Dairy category benefits from flexible consumers: New forms of alternative milks emerge"
2346:
2324:
3586:
3386:
Brown, Mairi; Laitano, Francesca; Williams, Calum; Gibson, Bruce; Haw, Mark; Sefcik, Jan; Johnston, Karen (1 October 2019).
3994:
3156:"True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods"
1879:
934:
the soy in water or steam first. The latter can be achieved by a variety of chemical means, such as adding glucose and
3477:
3034:
5167:
3218:
3210:
1898:
1851:
753:
64:
3155:
4108:
1038:(DIAAS) of 78% for infants, 99% for young children, and 117% for older children, adolescents, and adults, with the
854:
or purée is brought to a boil to improve its taste properties (see "Soy odor" below), by heat inactivating soybean
35:
3427:
1858:
4697:
3060:
1836:
1679:
1642:
1533:
5142:
4250:
3341:
3315:
3289:
3263:
3237:
1693:
1547:
3908:
2455:
764:, soy milk began to be marketed in soft drink-like fashion in Hong Kong, Singapore, and Japan in the 1950s.
3630:"Livestock's long shadow – Environmental issues and options; Chapter 2, Livestock in geographic transition"
1994:
987:(243 mL) serving of a generic unsweetened commercial nutrient-fortified brand of soy milk provides 80
701:
1865:
700:, this drink remains a common watery form of soy milk in China, usually prepared from fresh soybeans. The
5117:
3821:"Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk"
3085:
833:
reintroduced soy milk to the US market in 1980 and brought it to 20 other countries within a few years.
5077:
4481:
3649:
3337:
3311:
3285:
3259:
3233:
3539:
2477:
1911:
5157:
5137:
5122:
5034:
4205:
3955:
3749:
3671:
1847:
1832:
256:
5172:
5152:
5127:
4313:
3987:
3163:
2235:
2118:
941:
The issue and preference of soy odor also affects products made from soymilk, especially tofu. See
780:
757:
42:
3966:
2751:
5112:
5107:
5028:
4350:
2259:
1825:
1472:
Commonly added to plant milks, which do not naturally contain significant levels of the nutrient.
792:
3918:
History of Miso, Soybean Jiang (China), Jang (Korea), and Tauco/Taotjo (Indonesia), 200 BC–2009,
3439:
3433:
3035:"5 charts that show how milk sales changed and made it tough for Dean Foods to avert bankruptcy"
5162:
5132:
4991:
4174:
3111:"Basic Report: 16222, Soymilk (All Flavors), Unsweetened, with Added Calcium, Vitamins A and D"
1515:
966:
unsweetened soy milk was being used particularly in Asia-Pacific countries as an ingredient in
704:, which was completed in 1578, also has an evaluation of soymilk. Its use increased during the
673:
unearthed in China, on which is engraved the situation of making soy milk in ancient kitchens.
3429:
245:
4758:
518:
3819:
Ma, Lei; Li, Bin; Han, Fenxia; Yan, Shurong; Wang, Lianzheng; Sun, Junming (15 April 2015).
3388:"'Curdling' of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures"
4591:
4149:
907:
3428:
Committee on Food
Protection, Food and Nutrition Board, National Research Council (1973).
3005:
8:
5147:
4919:
4796:
4617:
3980:
3807:
1427:
1171:
1039:
931:
788:
670:
649:
4809:
4496:
3731:
3604:
3457:
3410:
3188:
3061:"Got Milk Decision Fatigue? The Pain and Politics of Soy, Almond, Oat, and Cow's Milks"
2981:
2836:
2809:
1923:
1148:
895:
866:
804:
733:
653:
542:
522:
176:
3555:
1872:
5066:
5039:
4976:
4971:
4846:
4836:
4243:
3912:", History of Soybeans and Soyfoods, 1100 BC to the 1980s, Lafayette: Soyinfo Center.
3899:
3888:
3880:
3850:
3842:
3794:
3786:
3755:
3736:
3718:
3608:
3567:
3559:
3520:
3512:
3443:
3414:
3214:
3192:
3180:
2985:
2945:
2895:
2841:
2393:"Top 4 Trends Impacting the Global Soy Milk and Cream Market Through 2020: Technavio"
2369:
1626:
1618:
1217:
855:
761:
3697:
Atkinson, Fiona S.; Foster-Powell, Kaye; Brand-Miller, Jennie C. (1 December 2008).
3629:
3207:
Report of an FAO Expert
Consultation, 31 March - 2 April 2011, Auckland, New Zealand
4586:
3876:
3872:
3837:
3832:
3820:
3778:
3726:
3710:
3594:
3551:
3504:
3402:
3176:
3172:
2973:
2937:
2887:
2831:
2821:
2365:
2025:
1729:
1583:
458:
424:
380:
346:
302:
279:
3406:
5048:
4539:
4200:
3935:
3926:
3916:
2264:
2085:
1931:
1055:
1031:
935:
725:
561:
4672:
2914:
2859:
Hildebrand, David; Kemp, Thomas; Andersen, Roger; Loughrin, John (21 May 1991).
2498:
2314:
2312:
1061:
620:
typically label their products the equivalent of "soy beverage" or "soy drink".
41:
The references used may be made clearer with a different or consistent style of
4890:
4714:
4420:
4410:
3120:
3110:
2810:"Food quality improvement of soy milk made from short-time germinated soybeans"
2336:
2334:
2281:
2048:
1946:
1750:
1604:
1309:
1027:
903:
629:
479:
401:
323:
219:
46:
4544:
3599:
3508:
2977:
2861:"Method of Reducing Odor Associated with Hexanal Production in Plant Products"
5101:
5011:
4946:
4501:
4463:
4360:
4144:
4134:
3962:
3884:
3846:
3790:
3722:
3563:
3516:
2860:
2512:
2309:
2242:
1240:
1194:
1125:
992:
927:
899:
787:
and the US dairy industry to use the term "Soya Lac" rather than "soy milk".
737:
688:
594:
241:
3782:
2584:
2331:
1054:
respectively. A DIAAS of 100% or more is considered to be an excellent/high
799:-enriched beverage as "Soygal" when it began commercial production in 1942.
5091:
5043:
4986:
4981:
4961:
4907:
4879:
4875:
4831:
4826:
4453:
4425:
4318:
4293:
4236:
4169:
4164:
4159:
4118:
4022:
3903:
3892:
3854:
3798:
3740:
3571:
3492:
3184:
2949:
2899:
2845:
2001:
1966:
1939:
1736:
1590:
1286:
883:
811:
705:
691:
465:
387:
309:
202:
3524:
3286:"Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D"
4956:
4687:
4576:
4415:
4375:
4323:
4303:
4278:
4212:
4103:
4088:
4042:
4017:
2826:
2246:
2204:
2077:
2030:
1794:
1355:
1105:
1080:
1012:
955:
887:
871:
796:
553:
517:, boiling the mixture, and filtering out remaining particulates. It is a
130:
4895:
4667:
4596:
4448:
4435:
4400:
4283:
4154:
4113:
4093:
4003:
3699:"International Tables of Glycemic Index and Glycemic Load Values: 2008"
2286:
2269:
2101:
2073:
1982:
1935:
1839: in this section. Unsourced material may be challenged and removed.
1332:
1075:
1004:
984:
826:
772:
729:
641:
617:
577:
549:
534:
530:
3714:
2941:
2891:
2726:
2724:
2722:
2614:
2612:
2610:
2608:
2606:
2527:
4732:
4722:
4692:
4520:
4471:
4405:
4395:
4390:
4385:
4298:
4047:
4027:
2769:
2681:
2631:
2297:
2158:
2089:
2053:
2035:
1990:
1986:
1798:
1635:
1404:
1381:
1020:
1008:
1000:
911:
891:
819:
721:
717:
713:
637:
565:
525:. Its original form is an intermediate product of the manufacture of
158:
149:
4228:
2565:
1814:
1481:
Vitamin A fortification is only required for skimmed milk in the US.
926:, considered disagreeable by most Westerners. This is caused by the
752:, which was dipped into it. The process was industrialized in early
4966:
4924:
4912:
4747:
4737:
4727:
4682:
4657:
4571:
4549:
4491:
4355:
4217:
4078:
4037:
4032:
3123:: US Department of Agriculture, Agricultural Research Service, 2016
2913:
Takenawa, Seishi; Takeda, Hideki; Horikoshi, Mie (16 August 1989).
2719:
2650:
2603:
2188:
2097:
2069:
2040:
2018:
1970:
1785:
may occur, requiring some manufacturers to add acidity regulators.
1782:
1656:
1114:
1087:
988:
959:
859:
776:
696:
573:
4637:
2700:
942:
740:
were hawking it; in the 19th, it was also common to take a cup to
5001:
4996:
4900:
4885:
4764:
4677:
4529:
4380:
4308:
4288:
4259:
4184:
4179:
4068:
3696:
2274:
2226:
2222:
2093:
2012:
1997:
or personal preference. At breakfast, it is often accompanied by
1978:
1974:
1962:
1958:
1943:
1774:
1564:
1521:
1043:
1016:
996:
923:
879:
875:
838:
830:
749:
569:
548:
Soy milk is also used in making imitation dairy products such as
514:
441:
363:
145:
3927:
History of
Soymilk and Other Non-Dairy Milks, 1226 to 2013 (PDF)
3635:. United Nations, Food and Agriculture Organization, Rome. 2006.
3086:"Soy Milk Market Size Worth $ 11.08 Billion By 2025; CAGR: 6.1%"
902:. Once fully processed, soy milk products are typically sold in
5006:
4800:
4742:
4627:
4622:
4612:
4476:
4370:
4365:
4333:
4098:
4083:
4073:
3950:
2231:
2105:
2058:
2006:
1998:
1953:
1916:
1915:
Soy milk soup with salt and vinegar, along with vegetables and
1778:
1051:
1047:
995:(including 1 g of sugar), 4 g of fat and 7 g of
851:
822:
808:
633:
581:
252:
2915:"Process for preparation of soya milk with an improved flavor"
2858:
1942:. "Salty" or "savory" soy milk is often combined with chopped
669:
The earliest record of soybean milk is on a stone slab of the
88:
4951:
4752:
4662:
4632:
4534:
4139:
3972:
2081:
1950:
1713:
1567:
1263:
1062:
Nutritional content of human, cow, soy, almond, and oat milks
967:
922:
Traditional East Asian soymilk has a "beany" odor, partly of
834:
606:
557:
538:
107:
3909:
Dr John Harvey Kellogg and Battle Creek Foods: Work with Soy
3365:"All the Non-Dairy Milks on the Market, Reviewed and Ranked"
4581:
4486:
3114:
2481:
2291:
2241:
The cultivation of soybeans in South America is a cause of
2142:
2061:
1993:. Both are traditional breakfast foods, served hot or cold
1710:
815:
784:
768:
741:
526:
208:
195:
182:
164:
136:
3385:
3003:
2780:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2735:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2711:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2004 (
2692:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2009 (
2661:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2642:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2623:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2595:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2576:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2538:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
2345:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2014 (
2323:
sfnp error: no target: CITEREFShurtleff_&_Aoyagi2013 (
775:
established Caséo-Sojaïne, the first soy milk "dairy", in
513:, is a plant-based drink produced by soaking and grinding
3438:. Washington, DC: National Academy of Sciences. pp.
3128:
1661:
1647:
999:. This processed soy milk contains appreciable levels of
189:
3768:
1490:
Vitamin D fortification for milk is mandatory in the US.
3138:
harvp error: no target: CITEREFAtkinson_&_al.2008 (
2912:
736:
adults. By the 18th century, it was common enough that
3493:"Suppression of colonic cancer by dietary phytic acid"
2775:
2730:
2706:
2687:
2669:
2656:
2637:
2618:
2590:
2571:
2533:
2340:
2318:
795:
since 1930, but was similarly compelled to market his
791:
had been working with what he called "soymilk" at his
708:, apparently due to the discovery that gently heating
5075:
1755:
1741:
1623:
1609:
1595:
484:
470:
406:
392:
328:
314:
3644:
3642:
3540:"Role of dietary fiber in colon cancer: an overview"
3312:"Beverages, almond milk, unsweetened, shelf stable"
2546:
3260:"Milk, whole, 3.25% milkfat, with added vitamin D"
3134:
2234:, including the soybean plant, also replenish the
5051:, artisan town of historic soy sauce distilleries
3639:
3004:Clara Guibourg; Helen Briggs (22 February 2019).
5099:
2877:
748:for breakfast. It was already often paired with
2456:"The Growth Of Soy-Milk As A Dairy Alternative"
894:. Raw soy milk may be sweetened, flavored, and
3933:Shurtleff, William and Aoyagi, Akiko. (2014),
3924:Shurtleff, William and Aoyagi, Akiko. (2013),
3921:Lafayette: Soyinfo Center, ISBN 9781928914228.
3915:Shurtleff, William and Aoyagi, Akiko. (2009),
3861:
3058:
2088:. It is also used as an ingredient for making
1793:Soybeans, and soy milk in particular, contain
564:. It is also used as an ingredient for making
4244:
3988:
2962:
1698:
1684:
1552:
1538:
429:
351:
284:
3814:(58): 20–23 – via UNT Digital Library.
3478:"How do phytates impact calcium absorption?"
3462:: CS1 maint: multiple names: authors list (
3032:
2513:"Dairy names for soya and tofu face new ban"
2486:, Brussels: European Union, 20 December 2013
2453:
3747:
3672:"Environmental & social impacts of soy"
3362:
3006:"Climate change: Which vegan milk is best?"
2362:Encyclopedia of Food Sciences and Nutrition
2051:, soy milk is used as the broth for making
661:milk) does not influence that prohibition.
533:. Soy milk may be used as a substitute for
4251:
4237:
3995:
3981:
3818:
3805:
2930:Journal of Agricultural and Food Chemistry
2880:Journal of Agricultural and Food Chemistry
2807:
2675:
2424:. Beverage Industry Magazine. 15 July 2019
1514:
87:
3836:
3730:
3598:
3490:
2927:
2835:
2825:
2749:
2557:sfnp error: no target: CITEREFHuang2008 (
1899:Learn how and when to remove this message
1036:Digestible Indispensable Amino Acid Score
65:Learn how and when to remove this message
3154:Reynaud, Yohan; et al. (y) (2021).
3080:
3078:
3028:
3026:
2999:
2997:
2995:
2803:
2801:
2799:
2797:
2795:
2793:
2791:
2458:. Industry Europe, Focus Media Group Ltd
2449:
2447:
2445:
2443:
2441:
2439:
2225:to make milk instead of raising cows is
2121:for one glass (200g) of different milks
1910:
1773:Manufactured, sweetened soy milk has an
1468:
1466:
1464:
1462:
1460:
1458:
1456:
716:or helped to break down its undesirable
3350:United States Department of Agriculture
3324:United States Department of Agriculture
3298:United States Department of Agriculture
3272:United States Department of Agriculture
3246:United States Department of Agriculture
3153:
2865:Plant and Soil Sciences Faculty Patents
2068:In many countries, soy milk is used in
2010:(a thick, fluffy kind of roll or bun),
5100:
3584:
3578:
3435:Toxicants Occurring Naturally in Foods
1625:
646:Court of Justice of the European Union
4258:
4232:
3976:
3537:
3105:
3103:
3075:
3023:
2992:
2788:
2552:
2436:
2416:
2414:
2412:
2410:
2238:of the soil in which they are grown.
2111:
1934:, "sweet" soy milk is made by adding
1453:
3969:at the Wikibooks Cookbook subproject
3538:Reddy, Bandaru S (25 January 1999).
3356:
2387:
2385:
2383:
2381:
2379:
1837:adding citations to reliable sources
1808:
592:In some parts of China, the term 豆浆
18:
3664:
2808:Jiang, S.; Cai, W.; Xu, B. (2013).
2359:
623:
13:
3100:
3088:. Grandview Research. 1 April 2019
3059:Emily Saladino (17 January 2019).
3052:
2407:
865:Processing requires the use of an
14:
5184:
3943:
3587:"How sustainable are fake meats?"
3211:Food and Agriculture Organization
3033:Amelia Lucas (13 November 2019).
3010:BBC News: Science and Environment
2376:
2249:rather than soy milk production.
1922:Soy milk is a common beverage in
5085:
5061:
5060:
4332:
3961:
3949:
3806:Langworthy, C.F. (7 July 1897).
3754:. University of Illinois Press.
3544:The American Journal of Medicine
2752:"Soy milk: terrible or terrific"
1813:
862:fiber) by straining/filtration.
783:—was similarly compelled by the
251:
240:
23:
3690:
3622:
3531:
3491:Graf, E.; Eaton, J. W. (1993).
3484:
3470:
3421:
3379:
3363:Serena Ball (22 January 2021).
3330:
3304:
3278:
3252:
3226:
3199:
3147:
2956:
2921:
2906:
2871:
2852:
2743:
2454:Achla Bharti (25 August 2019).
2395:. BusinessWire. 7 November 2016
2129:Greenhouse gas emissions (kg CO
2016:(deep-fried dough sticks), and
1824:needs additional citations for
1662:
1648:
1484:
1475:
1011:in a range of 10 to 45% of the
4698:List of fermented soy products
4002:
3877:10.1016/j.foodchem.2015.04.011
3838:10.1016/j.foodchem.2014.10.096
3177:10.1016/j.foodchem.2020.128020
3116:USDA Food Composition Database
2505:
2491:
2470:
2370:10.1016/B0-12-227055-X/01114-7
2353:
1788:
1756:
1742:
1699:
1685:
1624:
1610:
1596:
1553:
1539:
844:
837:similarly began production in
485:
471:
430:
407:
393:
352:
329:
315:
285:
117:
1:
4673:Soy milk based infant formula
3556:10.1016/S0002-9343(98)00341-6
3480:. American Bone Health. 2011.
3407:10.1016/j.foodhyd.2019.04.032
3342:Agricultural Research Service
3316:Agricultural Research Service
3290:Agricultural Research Service
3264:Agricultural Research Service
3238:Agricultural Research Service
2776:Shurtleff & Aoyagi (2013)
2731:Shurtleff & Aoyagi (2013)
2707:Shurtleff & Aoyagi (2004)
2688:Shurtleff & Aoyagi (2009)
2657:Shurtleff & Aoyagi (2013)
2638:Shurtleff & Aoyagi (2013)
2619:Shurtleff & Aoyagi (2013)
2591:Shurtleff & Aoyagi (2013)
2572:Shurtleff & Aoyagi (2013)
2534:Shurtleff & Aoyagi (2013)
2341:Shurtleff & Aoyagi (2014)
2319:Shurtleff & Aoyagi (2013)
2302:
1066:Non-human milks are fortified
1034:, one study gave soya milk a
1023:also in significant content.
681:
3939:, Lafayette: Soyinfo Center.
3930:, Lafayette: Soyinfo Center.
3585:Holmes, Bob (20 July 2022).
3234:"Milk, human, mature, fluid"
1781:hot drinks, such as coffee,
978:
970:and various prepared foods.
807:researchers established the
702:compendium of Materia Medica
16:Beverage made from soyabeans
7:
3808:"Soy Beans as Food for Man"
2252:
1804:
948:
917:
10:
5189:
4482:Textured vegetable protein
3550:(1, Supplement 1): 16–19.
664:
5058:
5035:Kikkoman Soy Sauce Museum
5020:
4939:
4868:
4845:
4819:
4795:
4774:
4713:
4706:
4650:
4605:
4564:
4519:
4510:
4462:
4434:
4341:
4330:
4271:
4206:Template:Milk substitutes
4193:
4127:
4061:
4010:
3863:for soymilk processing".
3600:10.1146/knowable-071922-1
3509:10.1080/01635589309514232
3135:Atkinson & al. (2008)
2978:10.1016/j.lwt.2019.108431
2203:
2187:
2173:
2157:
2141:
2128:
2125:
1767:
1749:
1735:
1728:
1723:
1719:
1706:
1692:
1678:
1673:
1655:
1641:
1634:
1617:
1603:
1589:
1582:
1577:
1573:
1560:
1546:
1532:
1513:
1509:
1504:
874:time for the beans used,
732:and digestive pain among
496:
478:
464:
457:
452:
448:
437:
423:
418:
400:
386:
379:
374:
370:
359:
345:
340:
322:
308:
301:
296:
292:
278:
274:
269:
236:
218:
201:
188:
175:
156:
128:
113:
103:
95:
86:
5168:Vegetarianism and drinks
2321:, pp. 5 & 23–4.
2119:greenhouse gas emissions
1777:-like, nutty flavor. In
1680:Traditional Chinese
1534:Traditional Chinese
1497:
973:
814:as responsible for the "
744:shops to get hot, fresh
712:for at least 90 minutes
587:
5029:Diet for a Small Planet
4351:List of soy-based foods
3783:10.1111/1750-3841.13182
3771:Journal of Food Science
3338:"The Original Oat-Milk"
2343:, pp. 9 & 127.
2260:List of soy-based foods
2064:eaten mostly in summer.
1995:depending on the season
1694:Simplified Chinese
1548:Simplified Chinese
1042:for those groups being
793:Battle Creek Sanitarium
537:by individuals who are
3812:USDA Farmers' Bulletin
2593:, pp. 5 & 33.
2028:uses soy milk to make
1981:, along with vinegar,
1919:
908:plastic-coated cartons
4860:Bowman-Birk inhibitor
3674:. World Wildlife Fund
3652:. World Wildlife Fund
2034:and as an occasional
1914:
1797:, which may act as a
341:Literary Chinese name
5143:Non-alcoholic drinks
4775:Globulins (proteins)
4592:Yellow soybean paste
4150:Hain Celestial Group
3958:at Wikimedia Commons
3497:Nutrition and Cancer
3352:. 2023. FDC #719016.
3326:. 2019. FDC #174832.
3300:. 2019. FDC #175215.
3274:. 2019. FDC #171265.
3248:. 2019. FDC #171279.
3213:, 2013, p. 43,
2827:10.3390/foods2020198
1833:improve this article
687:was used during the
419:Archaic Chinese name
4920:Protease Inhibitors
4618:Fermented bean curd
3650:"Soy is Everywhere"
2364:(Second ed.).
2122:
2022:(sesame flatbread).
1924:East Asian cuisines
1040:limiting amino acid
789:John Harvey Kellogg
671:Eastern Han dynasty
650:consumer protection
521:of oil, water, and
257:Media: Soy milk
83:
5118:Chinese inventions
5067:Category: Soybeans
4847:Trypsin inhibitors
4837:Cysteine proteases
4810:Soybean agglutinin
4497:Vegetarian hot dog
3900:Shurtleff, William
3395:Food Hydrocolloids
2750:Raj Gupta (2014).
2116:
2112:Ecological effects
1920:
943:Tofu § Flavor
867:anti-foaming agent
829:, Hong Kong-based
734:lactose-intolerant
728:, which can cause
654:unfair competition
543:lactose intolerant
246:Cookbook: Soy milk
79:
5073:
5072:
5040:William Shurtleff
4972:Morningstar Farms
4935:
4934:
4646:
4645:
4226:
4225:
4128:Brands, companies
3954:Media related to
3761:978-0-252-03341-4
3715:10.2337/dc08-1239
3709:(12): 2281–2283.
3591:Knowable Magazine
3449:978-0-309-02117-3
2942:10.1021/jf062274x
2892:10.1021/jf3016199
2886:(30): 7457–7462.
2676:Langworthy (1897)
2219:
2218:
2136:
2132:
2004:-rich foods like
1909:
1908:
1901:
1883:
1771:
1770:
1763:
1762:
1730:Standard Mandarin
1669:
1668:
1643:Yale Romanization
1584:Standard Mandarin
1449:
1448:
1120:
1111:
1102:
1093:
991:from 4 g of
856:trypsin inhibitor
762:Chinese Civil War
601:
500:
499:
492:
491:
459:Standard Mandarin
414:
413:
381:Standard Mandarin
336:
335:
303:Standard Mandarin
265:
264:
214:
213:
159:Nutritional value
96:Alternative names
75:
74:
67:
5180:
5158:Taiwanese drinks
5138:Milk substitutes
5123:Hong Kong drinks
5090:
5089:
5088:
5081:
5064:
5063:
4855:Kunitz inhibitor
4782:Beta-conglycinin
4711:
4710:
4587:Sweet bean sauce
4517:
4516:
4336:
4253:
4246:
4239:
4230:
4229:
4062:Related products
3997:
3990:
3983:
3974:
3973:
3965:
3953:
3896:
3858:
3840:
3815:
3802:
3765:
3751:The World of Soy
3744:
3734:
3684:
3683:
3681:
3679:
3668:
3662:
3661:
3659:
3657:
3646:
3637:
3636:
3634:
3626:
3620:
3619:
3617:
3615:
3602:
3582:
3576:
3575:
3535:
3529:
3528:
3488:
3482:
3481:
3474:
3468:
3467:
3461:
3453:
3425:
3419:
3418:
3392:
3383:
3377:
3376:
3374:
3372:
3360:
3354:
3353:
3346:FoodData Central
3334:
3328:
3327:
3320:FoodData Central
3308:
3302:
3301:
3294:FoodData Central
3282:
3276:
3275:
3268:FoodData Central
3256:
3250:
3249:
3242:FoodData Central
3230:
3224:
3223:
3203:
3197:
3196:
3160:
3151:
3145:
3143:
3132:
3126:
3124:
3107:
3098:
3097:
3095:
3093:
3082:
3073:
3072:
3070:
3068:
3056:
3050:
3049:
3047:
3045:
3030:
3021:
3020:
3018:
3016:
3001:
2990:
2989:
2960:
2954:
2953:
2925:
2919:
2918:
2910:
2904:
2903:
2875:
2869:
2868:
2856:
2850:
2849:
2839:
2829:
2805:
2786:
2785:
2773:
2767:
2766:
2764:
2762:
2756:
2747:
2741:
2740:
2728:
2717:
2716:
2704:
2698:
2697:
2685:
2679:
2673:
2667:
2666:
2654:
2648:
2647:
2635:
2629:
2628:
2616:
2601:
2600:
2588:
2582:
2581:
2569:
2563:
2562:
2550:
2544:
2543:
2536:, pp. 23–4.
2531:
2525:
2524:
2522:
2520:
2509:
2503:
2502:
2495:
2489:
2487:
2474:
2468:
2467:
2465:
2463:
2451:
2434:
2433:
2431:
2429:
2418:
2405:
2404:
2402:
2400:
2389:
2374:
2373:
2360:Odo, T. (2003).
2357:
2351:
2350:
2338:
2329:
2328:
2316:
2247:livestock fodder
2236:nitrogen content
2214:
2213:
2198:
2197:
2182:
2181:
2168:
2167:
2152:
2151:
2134:
2130:
2123:
2115:
2086:cheese analogues
2026:Japanese cuisine
1904:
1897:
1893:
1890:
1884:
1882:
1841:
1817:
1809:
1759:
1758:
1745:
1744:
1721:
1720:
1702:
1701:
1688:
1687:
1665:
1664:
1651:
1650:
1630:
1629:
1628:
1613:
1612:
1599:
1598:
1575:
1574:
1556:
1555:
1542:
1541:
1518:
1502:
1501:
1491:
1488:
1482:
1479:
1473:
1470:
1118:
1109:
1100:
1091:
1074:per 250 mL
1069:
1068:
758:Second World War
754:Republican China
726:oligosaccharides
686:
683:
624:Naming in the EU
604:
599:
562:cheese analogues
560:, and soy-based
505:, also known as
488:
487:
474:
473:
450:
449:
433:
432:
410:
409:
396:
395:
372:
371:
355:
354:
332:
331:
318:
317:
294:
293:
288:
287:
267:
266:
255:
244:
232:
230:
222:
173:
172:
168:
140:
123:
119:
91:
84:
82:
78:
70:
63:
59:
56:
50:
27:
26:
19:
5188:
5187:
5183:
5182:
5181:
5179:
5178:
5177:
5173:Nigerian drinks
5153:Soy-based foods
5128:Japanese drinks
5098:
5097:
5096:
5086:
5084:
5076:
5074:
5069:
5054:
5016:
4931:
4891:Unsaponifiables
4864:
4841:
4815:
4791:
4770:
4702:
4642:
4601:
4560:
4540:Sweet soy sauce
4512:
4506:
4458:
4430:
4343:
4337:
4328:
4267:
4257:
4227:
4222:
4201:Milk substitute
4189:
4123:
4057:
4006:
4001:
3946:
3762:
3693:
3688:
3687:
3677:
3675:
3670:
3669:
3665:
3655:
3653:
3648:
3647:
3640:
3632:
3628:
3627:
3623:
3613:
3611:
3583:
3579:
3536:
3532:
3489:
3485:
3476:
3475:
3471:
3455:
3454:
3450:
3426:
3422:
3390:
3384:
3380:
3370:
3368:
3361:
3357:
3336:
3335:
3331:
3310:
3309:
3305:
3284:
3283:
3279:
3258:
3257:
3253:
3232:
3231:
3227:
3221:
3205:
3204:
3200:
3158:
3152:
3148:
3137:
3133:
3129:
3109:
3108:
3101:
3091:
3089:
3084:
3083:
3076:
3066:
3064:
3057:
3053:
3043:
3041:
3031:
3024:
3014:
3012:
3002:
2993:
2961:
2957:
2926:
2922:
2911:
2907:
2876:
2872:
2857:
2853:
2806:
2789:
2779:
2778:, pp. 8–9.
2774:
2770:
2760:
2758:
2754:
2748:
2744:
2734:
2729:
2720:
2710:
2705:
2701:
2691:
2686:
2682:
2674:
2670:
2660:
2655:
2651:
2641:
2640:, pp. 7–8.
2636:
2632:
2622:
2617:
2604:
2594:
2589:
2585:
2575:
2570:
2566:
2556:
2551:
2547:
2537:
2532:
2528:
2518:
2516:
2511:
2510:
2506:
2497:
2496:
2492:
2476:
2475:
2471:
2461:
2459:
2452:
2437:
2427:
2425:
2420:
2419:
2408:
2398:
2396:
2391:
2390:
2377:
2358:
2354:
2344:
2339:
2332:
2322:
2317:
2310:
2305:
2294:(soy milk curd)
2279:
2265:Milk substitute
2255:
2215:
2211:
2210:
2199:
2195:
2194:
2183:
2179:
2178:
2169:
2165:
2164:
2153:
2149:
2148:
2114:
1932:Chinese cuisine
1905:
1894:
1888:
1885:
1842:
1840:
1830:
1818:
1807:
1799:chelating agent
1791:
1707:Literal meaning
1561:Literal meaning
1528:
1524:with a bowl of
1500:
1495:
1494:
1489:
1485:
1480:
1476:
1471:
1454:
1359:
1117:
1108:
1099:
1090:
1082:
1073:
1064:
1056:protein quality
1032:protein quality
981:
976:
951:
936:glucose oxidase
920:
904:plastic bottles
847:
684:
667:
652:group filed an
648:after a German
626:
613:("bean milk").
602:
590:
519:stable emulsion
438:Literal meaning
360:Literal meaning
261:
228:
226:
220:
169:
162:
161:
141:
134:
133:
121:
104:Place of origin
80:
71:
60:
54:
51:
40:
34:has an unclear
28:
24:
17:
12:
11:
5:
5186:
5176:
5175:
5170:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5113:Chinese drinks
5110:
5108:Ancient dishes
5095:
5094:
5071:
5070:
5059:
5056:
5055:
5053:
5052:
5046:
5037:
5032:
5024:
5022:
5018:
5017:
5015:
5014:
5009:
5004:
4999:
4994:
4989:
4984:
4979:
4974:
4969:
4964:
4959:
4954:
4949:
4943:
4941:
4937:
4936:
4933:
4932:
4930:
4929:
4928:
4927:
4917:
4916:
4915:
4905:
4904:
4903:
4898:
4888:
4883:
4872:
4870:
4866:
4865:
4863:
4862:
4857:
4851:
4849:
4843:
4842:
4840:
4839:
4834:
4829:
4823:
4821:
4817:
4816:
4814:
4813:
4806:
4804:
4793:
4792:
4790:
4789:
4784:
4778:
4776:
4772:
4771:
4769:
4768:
4762:
4756:
4750:
4745:
4740:
4735:
4730:
4725:
4719:
4717:
4715:Phytoestrogens
4708:
4704:
4703:
4701:
4700:
4695:
4690:
4685:
4680:
4675:
4670:
4665:
4660:
4654:
4652:
4648:
4647:
4644:
4643:
4641:
4640:
4635:
4630:
4625:
4620:
4615:
4609:
4607:
4606:Fermented bean
4603:
4602:
4600:
4599:
4594:
4589:
4584:
4579:
4574:
4568:
4566:
4562:
4561:
4559:
4558:
4555:
4552:
4547:
4542:
4537:
4532:
4526:
4524:
4514:
4508:
4507:
4505:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4468:
4466:
4464:Meat analogues
4460:
4459:
4457:
4456:
4451:
4446:
4440:
4438:
4432:
4431:
4429:
4428:
4423:
4421:Tofu skin roll
4418:
4413:
4411:Sundubu jjigae
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4347:
4345:
4339:
4338:
4331:
4329:
4327:
4326:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4281:
4275:
4273:
4269:
4268:
4256:
4255:
4248:
4241:
4233:
4224:
4223:
4221:
4220:
4215:
4210:
4209:
4208:
4197:
4195:
4191:
4190:
4188:
4187:
4182:
4177:
4172:
4167:
4162:
4157:
4152:
4147:
4142:
4137:
4131:
4129:
4125:
4124:
4122:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4065:
4063:
4059:
4058:
4056:
4055:
4050:
4045:
4040:
4035:
4030:
4025:
4020:
4014:
4012:
4008:
4007:
4000:
3999:
3992:
3985:
3977:
3971:
3970:
3959:
3945:
3944:External links
3942:
3941:
3940:
3931:
3922:
3913:
3897:
3865:Food Chemistry
3859:
3825:Food Chemistry
3816:
3803:
3777:(2): S463–76.
3766:
3760:
3745:
3692:
3689:
3686:
3685:
3663:
3638:
3621:
3577:
3530:
3483:
3469:
3448:
3420:
3378:
3355:
3329:
3303:
3277:
3251:
3225:
3219:
3198:
3164:Food Chemistry
3146:
3127:
3099:
3074:
3063:. VinePair Inc
3051:
3022:
2991:
2955:
2920:
2905:
2870:
2851:
2820:(2): 198–212.
2787:
2768:
2742:
2718:
2699:
2690:, p. 174.
2680:
2668:
2649:
2630:
2602:
2583:
2564:
2545:
2526:
2515:. 14 June 2017
2504:
2490:
2469:
2435:
2406:
2375:
2352:
2330:
2307:
2306:
2304:
2301:
2300:
2295:
2289:
2284:
2282:Soy milk maker
2278:
2277:
2272:
2267:
2262:
2256:
2254:
2251:
2217:
2216:
2209:
2207:
2201:
2200:
2193:
2191:
2185:
2184:
2177:
2175:
2171:
2170:
2163:
2161:
2155:
2154:
2147:
2145:
2139:
2138:
2127:
2113:
2110:
2084:and soy-based
2066:
2065:
2049:Korean cuisine
2045:
2023:
1947:mustard greens
1907:
1906:
1821:
1819:
1812:
1806:
1803:
1790:
1787:
1769:
1768:
1765:
1764:
1761:
1760:
1753:
1747:
1746:
1739:
1733:
1732:
1726:
1725:
1724:Transcriptions
1717:
1716:
1708:
1704:
1703:
1696:
1690:
1689:
1682:
1676:
1675:
1671:
1670:
1667:
1666:
1659:
1653:
1652:
1645:
1639:
1638:
1636:Yue: Cantonese
1632:
1631:
1621:
1615:
1614:
1607:
1601:
1600:
1593:
1587:
1586:
1580:
1579:
1578:Transcriptions
1571:
1570:
1562:
1558:
1557:
1550:
1544:
1543:
1536:
1530:
1529:
1519:
1511:
1510:
1507:
1506:
1499:
1496:
1493:
1492:
1483:
1474:
1451:
1450:
1447:
1446:
1443:
1440:
1437:
1434:
1431:
1424:
1423:
1420:
1417:
1414:
1411:
1408:
1405:Vitamin D
1401:
1400:
1397:
1394:
1391:
1388:
1385:
1382:Vitamin A
1378:
1377:
1374:
1371:
1368:
1365:
1362:
1357:
1352:
1351:
1348:
1345:
1342:
1339:
1336:
1329:
1328:
1325:
1322:
1319:
1316:
1313:
1306:
1305:
1302:
1299:
1296:
1293:
1290:
1283:
1282:
1279:
1276:
1273:
1270:
1267:
1260:
1259:
1256:
1253:
1250:
1247:
1244:
1237:
1236:
1233:
1230:
1227:
1224:
1221:
1214:
1213:
1210:
1207:
1204:
1201:
1198:
1191:
1190:
1187:
1184:
1181:
1178:
1175:
1168:
1167:
1164:
1161:
1158:
1155:
1152:
1145:
1144:
1141:
1138:
1135:
1132:
1129:
1122:
1121:
1112:
1103:
1094:
1085:
1078:
1072:Nutrient value
1063:
1060:
1028:glycemic index
980:
977:
975:
972:
950:
947:
919:
916:
900:micronutrients
846:
843:
825:extending its
738:street vendors
676:A tofu broth (
666:
663:
630:European Union
625:
622:
589:
586:
498:
497:
494:
493:
490:
489:
482:
476:
475:
468:
462:
461:
455:
454:
453:Transcriptions
446:
445:
439:
435:
434:
427:
421:
420:
416:
415:
412:
411:
404:
398:
397:
390:
384:
383:
377:
376:
375:Transcriptions
368:
367:
361:
357:
356:
349:
343:
342:
338:
337:
334:
333:
326:
320:
319:
312:
306:
305:
299:
298:
297:Transcriptions
290:
289:
282:
276:
275:
272:
271:
263:
262:
260:
259:
248:
237:
234:
233:
224:
221:Glycemic index
216:
215:
212:
211:
205:
199:
198:
192:
186:
185:
179:
170:
163:(per 100
157:
154:
153:
142:
135:(per 100
129:
126:
125:
115:
111:
110:
105:
101:
100:
97:
93:
92:
73:
72:
36:citation style
31:
29:
22:
15:
9:
6:
4:
3:
2:
5185:
5174:
5171:
5169:
5166:
5164:
5163:Vegan cuisine
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5133:Korean drinks
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5105:
5103:
5093:
5083:
5082:
5079:
5068:
5057:
5050:
5047:
5045:
5041:
5038:
5036:
5033:
5031:
5030:
5026:
5025:
5023:
5019:
5013:
5012:Yeo Hiap Seng
5010:
5008:
5005:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4980:
4978:
4975:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4947:8th Continent
4945:
4944:
4942:
4938:
4926:
4923:
4922:
4921:
4918:
4914:
4911:
4910:
4909:
4908:Antinutrients
4906:
4902:
4899:
4897:
4894:
4893:
4892:
4889:
4887:
4884:
4881:
4880:Phospholipids
4877:
4874:
4873:
4871:
4867:
4861:
4858:
4856:
4853:
4852:
4850:
4848:
4844:
4838:
4835:
4833:
4830:
4828:
4825:
4824:
4822:
4818:
4811:
4808:
4807:
4805:
4802:
4798:
4794:
4788:
4785:
4783:
4780:
4779:
4777:
4773:
4766:
4763:
4760:
4757:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
4720:
4718:
4716:
4712:
4709:
4705:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4655:
4653:
4649:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4610:
4608:
4604:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4569:
4567:
4563:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4527:
4525:
4522:
4518:
4515:
4509:
4503:
4502:Veggie burger
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4469:
4467:
4465:
4461:
4455:
4452:
4450:
4447:
4445:
4442:
4441:
4439:
4437:
4433:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4361:Agedashi tofu
4359:
4357:
4354:
4352:
4349:
4348:
4346:
4340:
4335:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4276:
4274:
4270:
4265:
4261:
4254:
4249:
4247:
4242:
4240:
4235:
4234:
4231:
4219:
4216:
4214:
4211:
4207:
4204:
4203:
4202:
4199:
4198:
4196:
4192:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4146:
4145:Elmhurst 1925
4143:
4141:
4138:
4136:
4135:8th Continent
4133:
4132:
4130:
4126:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4066:
4064:
4060:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4015:
4013:
4009:
4005:
3998:
3993:
3991:
3986:
3984:
3979:
3978:
3975:
3968:
3964:
3960:
3957:
3952:
3948:
3947:
3938:
3937:
3932:
3929:
3928:
3923:
3920:
3919:
3914:
3911:
3910:
3905:
3904:Aoyagi, Akiko
3901:
3898:
3894:
3890:
3886:
3882:
3878:
3874:
3870:
3866:
3860:
3856:
3852:
3848:
3844:
3839:
3834:
3830:
3826:
3822:
3817:
3813:
3809:
3804:
3800:
3796:
3792:
3788:
3784:
3780:
3776:
3772:
3767:
3763:
3757:
3753:
3752:
3746:
3742:
3738:
3733:
3728:
3724:
3720:
3716:
3712:
3708:
3704:
3703:Diabetes Care
3700:
3695:
3694:
3673:
3667:
3651:
3645:
3643:
3631:
3625:
3610:
3606:
3601:
3596:
3592:
3588:
3581:
3573:
3569:
3565:
3561:
3557:
3553:
3549:
3545:
3541:
3534:
3526:
3522:
3518:
3514:
3510:
3506:
3502:
3498:
3494:
3487:
3479:
3473:
3465:
3459:
3451:
3445:
3441:
3437:
3436:
3431:
3424:
3416:
3412:
3408:
3404:
3400:
3396:
3389:
3382:
3367:. FoodNetwork
3366:
3359:
3351:
3347:
3343:
3339:
3333:
3325:
3321:
3317:
3313:
3307:
3299:
3295:
3291:
3287:
3281:
3273:
3269:
3265:
3261:
3255:
3247:
3243:
3239:
3235:
3229:
3222:
3220:9789251074176
3216:
3212:
3208:
3202:
3194:
3190:
3186:
3182:
3178:
3174:
3170:
3166:
3165:
3157:
3150:
3141:
3136:
3131:
3122:
3118:
3117:
3112:
3106:
3104:
3087:
3081:
3079:
3062:
3055:
3040:
3036:
3029:
3027:
3011:
3007:
3000:
2998:
2996:
2987:
2983:
2979:
2975:
2971:
2967:
2959:
2951:
2947:
2943:
2939:
2936:(2): 426–31.
2935:
2931:
2924:
2916:
2909:
2901:
2897:
2893:
2889:
2885:
2881:
2874:
2866:
2862:
2855:
2847:
2843:
2838:
2833:
2828:
2823:
2819:
2815:
2811:
2804:
2802:
2800:
2798:
2796:
2794:
2792:
2783:
2777:
2772:
2753:
2746:
2738:
2732:
2727:
2725:
2723:
2714:
2708:
2703:
2695:
2689:
2684:
2677:
2672:
2664:
2658:
2653:
2645:
2639:
2634:
2626:
2620:
2615:
2613:
2611:
2609:
2607:
2598:
2592:
2587:
2579:
2574:, p. 29.
2573:
2568:
2560:
2555:, p. 52.
2554:
2549:
2541:
2535:
2530:
2514:
2508:
2500:
2494:
2485:
2484:
2479:
2473:
2457:
2450:
2448:
2446:
2444:
2442:
2440:
2423:
2417:
2415:
2413:
2411:
2394:
2388:
2386:
2384:
2382:
2380:
2371:
2367:
2363:
2356:
2348:
2342:
2337:
2335:
2326:
2320:
2315:
2313:
2308:
2299:
2296:
2293:
2290:
2288:
2285:
2283:
2280:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2257:
2250:
2248:
2244:
2243:deforestation
2239:
2237:
2233:
2228:
2224:
2208:
2206:
2202:
2192:
2190:
2186:
2176:
2172:
2162:
2160:
2156:
2146:
2144:
2140:
2124:
2120:
2109:
2107:
2103:
2099:
2095:
2091:
2087:
2083:
2079:
2075:
2071:
2063:
2060:
2056:
2055:
2050:
2046:
2043:
2042:
2037:
2033:
2032:
2027:
2024:
2021:
2020:
2015:
2014:
2009:
2008:
2003:
2000:
1996:
1992:
1988:
1984:
1980:
1976:
1972:
1968:
1967:spring onions
1964:
1961:
1960:
1955:
1952:
1948:
1945:
1941:
1937:
1933:
1929:
1928:
1927:
1925:
1918:
1913:
1903:
1900:
1892:
1881:
1878:
1874:
1871:
1867:
1864:
1860:
1857:
1853:
1850: –
1849:
1845:
1844:Find sources:
1838:
1834:
1828:
1827:
1822:This section
1820:
1816:
1811:
1810:
1802:
1800:
1796:
1786:
1784:
1780:
1776:
1766:
1757:tou-fu chiang
1754:
1752:
1748:
1740:
1738:
1734:
1731:
1727:
1722:
1718:
1715:
1712:
1709:
1705:
1697:
1695:
1691:
1683:
1681:
1677:
1674:Historic name
1672:
1660:
1658:
1654:
1646:
1644:
1640:
1637:
1633:
1627:
1622:
1620:
1616:
1608:
1606:
1602:
1594:
1592:
1588:
1585:
1581:
1576:
1572:
1569:
1566:
1563:
1559:
1551:
1549:
1545:
1537:
1535:
1531:
1527:
1523:
1517:
1512:
1508:
1503:
1487:
1478:
1469:
1467:
1465:
1463:
1461:
1459:
1457:
1452:
1444:
1441:
1438:
1435:
1432:
1429:
1426:
1425:
1421:
1418:
1415:
1412:
1409:
1406:
1403:
1402:
1398:
1395:
1392:
1389:
1386:
1383:
1380:
1379:
1375:
1372:
1369:
1366:
1363:
1360:
1354:
1353:
1349:
1346:
1343:
1340:
1337:
1334:
1331:
1330:
1326:
1323:
1320:
1317:
1314:
1311:
1308:
1307:
1303:
1300:
1297:
1294:
1291:
1288:
1285:
1284:
1280:
1277:
1274:
1271:
1268:
1265:
1262:
1261:
1257:
1254:
1251:
1248:
1245:
1242:
1239:
1238:
1234:
1231:
1228:
1225:
1222:
1219:
1216:
1215:
1211:
1208:
1205:
1202:
1199:
1196:
1195:Saturated fat
1193:
1192:
1188:
1185:
1182:
1179:
1176:
1173:
1170:
1169:
1165:
1162:
1159:
1156:
1153:
1150:
1147:
1146:
1142:
1139:
1136:
1133:
1130:
1127:
1124:
1123:
1119:(unsweetened)
1116:
1113:
1110:(unsweetened)
1107:
1104:
1101:(unsweetened)
1098:
1095:
1089:
1086:
1084:
1079:
1077:
1071:
1070:
1067:
1059:
1057:
1053:
1049:
1045:
1041:
1037:
1033:
1030:of 34±4. For
1029:
1024:
1022:
1018:
1014:
1010:
1006:
1002:
998:
994:
993:carbohydrates
990:
986:
971:
969:
963:
961:
957:
946:
944:
939:
937:
933:
929:
928:lipooxygenase
925:
915:
913:
909:
905:
901:
897:
893:
890:content, and
889:
885:
884:carbohydrates
881:
877:
873:
868:
863:
861:
857:
853:
842:
840:
836:
832:
828:
824:
821:
817:
813:
810:
806:
800:
798:
794:
790:
786:
782:
778:
774:
770:
765:
763:
759:
755:
751:
747:
743:
739:
735:
731:
727:
723:
719:
715:
711:
707:
703:
699:
698:
693:
690:
679:
674:
672:
662:
660:
655:
651:
647:
643:
639:
635:
631:
621:
619:
614:
612:
608:
597:
596:
585:
583:
579:
575:
571:
567:
563:
559:
555:
551:
546:
544:
540:
536:
532:
528:
524:
520:
516:
512:
508:
504:
495:
483:
481:
477:
469:
467:
463:
460:
456:
451:
447:
443:
440:
436:
428:
426:
422:
417:
405:
403:
399:
391:
389:
385:
382:
378:
373:
369:
365:
362:
358:
350:
348:
344:
339:
327:
325:
321:
313:
311:
307:
304:
300:
295:
291:
283:
281:
277:
273:
268:
258:
254:
249:
247:
243:
239:
238:
235:
225:
223:
217:
210:
206:
204:
200:
197:
193:
191:
187:
184:
180:
178:
174:
171:
166:
160:
155:
151:
147:
143:
138:
132:
127:
116:
112:
109:
106:
102:
98:
94:
90:
85:
77:
69:
66:
58:
48:
44:
38:
37:
32:This article
30:
21:
20:
5044:Akiko Aoyagi
5027:
4982:Plamil Foods
4962:Gardenburger
4876:Soy lecithin
4832:Lipoxygenase
4827:Beta-amylase
4761:(metabolite)
4755:(metabolite)
4707:Biochemicals
4454:Vegan cheese
4443:
4426:Yong tau foo
4319:Soybean meal
4294:Soy molasses
4263:
4165:Ripple Foods
4160:Plamil Foods
4119:Vegan cheese
4052:
4023:Coconut milk
3934:
3925:
3917:
3907:
3868:
3864:
3828:
3824:
3811:
3774:
3770:
3750:
3706:
3702:
3691:Bibliography
3676:. Retrieved
3666:
3654:. Retrieved
3624:
3612:. Retrieved
3590:
3580:
3547:
3543:
3533:
3503:(1): 11–19.
3500:
3496:
3486:
3472:
3434:
3423:
3398:
3394:
3381:
3369:. Retrieved
3358:
3345:
3332:
3319:
3306:
3293:
3280:
3267:
3254:
3241:
3228:
3206:
3201:
3168:
3162:
3149:
3130:
3115:
3090:. Retrieved
3065:. Retrieved
3054:
3042:. Retrieved
3038:
3013:. Retrieved
3009:
2969:
2965:
2958:
2933:
2929:
2923:
2908:
2883:
2879:
2873:
2864:
2854:
2817:
2813:
2771:
2759:. Retrieved
2745:
2733:, p. 8.
2702:
2683:
2671:
2659:, p. 5.
2652:
2633:
2621:, p. 6.
2586:
2567:
2553:Huang (2008)
2548:
2529:
2517:. Retrieved
2507:
2493:
2482:
2472:
2460:. Retrieved
2426:. Retrieved
2397:. Retrieved
2361:
2355:
2240:
2227:ecologically
2220:
2067:
2052:
2039:
2029:
2017:
2011:
2005:
2002:carbohydrate
1957:
1940:simple syrup
1921:
1895:
1889:January 2020
1886:
1876:
1869:
1862:
1855:
1843:
1831:Please help
1826:verification
1823:
1792:
1772:
1737:Hanyu Pinyin
1591:Hanyu Pinyin
1525:
1486:
1477:
1218:Carbohydrate
1128:, kJ (kcal)
1096:
1065:
1025:
982:
964:
952:
940:
921:
864:
848:
812:lipoxygenase
801:
781:World War II
766:
745:
709:
706:Qing dynasty
695:
677:
675:
668:
658:
627:
615:
610:
593:
591:
547:
510:
506:
502:
501:
466:Hanyu Pinyin
388:Hanyu Pinyin
310:Hanyu Pinyin
203:Carbohydrate
76:
61:
52:
33:
4957:Boca Burger
4896:Tocopherols
4688:Stinky tofu
4651:Other foods
4577:Doubanjiang
4416:Tahu goreng
4376:Dubu kimchi
4324:Soybean oil
4304:Soy protein
4279:Soy allergy
4264:Glycine max
4213:Soy protein
4109:Soy pudding
4104:Soy formula
4089:Plant cream
4043:Peanut milk
4018:Almond milk
3906:. (2004), "
3871:: 422–429.
3831:: 694–701.
3401:: 462–467.
2205:Almond milk
2126:Milk Types
2106:baked goods
1795:phytic acid
1789:Phytic acid
1428:Cholesterol
1106:Almond milk
1013:Daily Value
956:almond milk
888:phytic acid
872:germination
845:Preparation
797:acidophilus
685: 1365
618:plant milks
582:baked goods
148: (138
131:Food energy
5148:Plant milk
5102:Categories
4513:condiments
4511:Sauces and
4449:Soy yogurt
4436:Plant milk
4401:Mapo doufu
4284:Soy candle
4155:MimicCreme
4114:Soy yogurt
4004:Plant milk
3430:"Phytates"
3171:: 128020.
3121:Washington
3015:25 October
2972:: 108431.
2303:References
2287:Soy yogurt
2270:Plant milk
2137:per 200g)
2102:mayonnaise
2090:milkshakes
2074:soy yogurt
1983:sesame oil
1975:pork floss
1965:, chopped
1936:cane sugar
1859:newspapers
1848:"Soy milk"
1751:Wade–Giles
1743:dòufujiāng
1649:dauh-jēung
1611:tou chiang
1605:Wade–Giles
1143:500 (120)
1134:620 (149)
1131:720 (172)
1005:B vitamins
910:, such as
827:shelf-life
730:flatulence
714:hydrolyzed
678:doufujiang
642:sheep milk
578:mayonnaise
566:milkshakes
550:soy yogurt
535:dairy milk
531:dairy milk
480:Wade–Giles
402:Wade–Giles
324:Wade–Giles
207:1.74
194:1.61
181:2.86
47:footnoting
4940:Companies
4925:Cystatins
4733:Glycitein
4723:Genistein
4693:Tofu skin
4668:Soy flour
4521:Soy sauce
4472:Beanfeast
4406:Miso soup
4396:Kongnamul
4391:Kongguksu
4386:Hiyayakko
4342:Soy-based
4299:Soy paint
4048:Rice milk
4028:Hemp milk
3885:0308-8146
3847:0308-8146
3791:0022-1147
3723:0149-5992
3678:14 August
3656:14 August
3609:250938804
3564:0002-9343
3517:0163-5581
3458:cite book
3415:145932645
3193:221746468
3092:9 January
3067:9 January
3044:9 January
2986:199647823
2757:. ProSoya
2462:9 January
2428:9 January
2399:9 January
2298:Tofu skin
2174:Soy milk
2159:Rice milk
2100:, bread,
2098:smoothies
2078:soy cream
2057:, a cold
2054:kongguksu
1991:chili oil
1989:, and/or
1987:soy sauce
1977:, and/or
1663:dau-zoeng
1356:Vitamin B
1310:Potassium
1140:160 (39)
1137:330 (80)
1026:It has a
1021:magnesium
1009:vitamin D
1001:vitamin A
979:Nutrition
932:blanching
912:tetrapaks
896:fortified
892:viscosity
820:Tetra Pak
773:Li Yuying
722:stachyose
718:raffinose
638:goat milk
576:, bread,
574:smoothies
554:soy cream
507:soya milk
227:34 (
99:Soya milk
55:July 2023
4967:Kikkoman
4913:Phytates
4878:(mix of
4812:(lectin)
4787:Glycinin
4767:(leaves)
4748:Daidzein
4738:Glycitin
4728:Genistin
4683:Soy pulp
4658:Mamenori
4572:Doenjang
4550:Teriyaki
4492:Tofurkey
4444:Soy milk
4356:Aburaage
4314:Diseases
4218:Veganism
4079:Horchata
4053:Soy milk
4038:Pea milk
4033:Oat milk
3967:Soy Milk
3956:Soy milk
3893:25952888
3855:25466078
3799:26677062
3741:18835944
3614:1 August
3572:10089109
3185:32932087
2950:17227075
2900:22812487
2846:28239109
2253:See also
2223:soybeans
2189:Oat milk
2143:Cow milk
2094:pancakes
2041:nabemono
2019:shaobing
1979:shallots
1971:cilantro
1963:croutons
1805:Regional
1783:curdling
1657:Jyutping
1597:dòujiāng
1526:doujiang
1505:Doujiang
1115:Oat milk
1097:Soy milk
1088:Cow milk
1058:source.
989:calories
960:oat milk
949:Commerce
918:Soy odor
878:, total
860:soy pulp
777:Colombes
771:report.
760:and the
746:doujiang
710:doujiang
697:doujiang
595:dòujiāng
570:pancakes
515:soybeans
503:Soy milk
270:Soy milk
167:serving)
144:33
139:serving)
114:Invented
81:Soy milk
43:citation
5002:Vitasoy
4997:Tofutti
4992:So Good
4977:Mr Bean
4901:Sterols
4886:Lunasin
4820:Enzymes
4801:lectins
4765:Daidzin
4678:Soy nut
4557:Yìn yóu
4530:Ganjang
4381:Edamame
4309:Soybean
4289:Soy ink
4272:General
4194:Related
4185:Vitasoy
4180:Tofutti
4175:So Good
4069:Amazake
3732:2584181
3525:8383315
2837:5302266
2519:15 July
2483:EUR-Lex
2275:Soy boy
2232:Legumes
2230:a day.
2013:youtiao
1999:starchy
1959:youtiao
1944:pickled
1917:wontons
1873:scholar
1775:oatmeal
1565:soybean
1522:youtiao
1287:Calcium
1149:Protein
1092:(whole)
1044:leucine
1017:calcium
1015:, with
997:protein
924:hexanal
880:protein
876:acidity
839:Belgium
831:Vitasoy
823:cartons
805:Cornell
750:youtiao
665:History
628:In the
523:protein
511:soymilk
425:Chinese
347:Chinese
330:tou nai
280:Chinese
177:Protein
5078:Portal
5065:
5007:Yamasa
4743:Ononin
4628:Kinema
4623:Douchi
4613:Akhuni
4565:Pastes
4545:Tamari
4477:Tempeh
4371:Douhua
4366:Bai ye
4344:dishes
4099:Sikhye
4084:Kokkoh
4074:Douhua
3891:
3883:
3853:
3845:
3797:
3789:
3758:
3739:
3729:
3721:
3607:
3570:
3562:
3523:
3515:
3446:
3440:363–71
3413:
3371:21 May
3217:
3191:
3183:
2984:
2948:
2898:
2844:
2834:
2221:Using
2104:, and
2080:, soy
2059:noodle
2007:mantou
1954:shrimp
1875:
1868:
1861:
1854:
1846:
1779:acidic
1361:(mcg)
1333:Sodium
1272:12.32
1264:Sugars
1226:11.71
1126:Energy
1052:valine
1050:, and
1048:lysine
1007:, and
968:snacks
852:slurry
809:enzyme
689:Mongol
640:" or "
611:dòunǎi
605:"bean
603:
580:, and
556:, soy
486:shu ju
408:tou ju
316:dòunǎi
250:
122:
5092:Drink
5049:Yuasa
5021:Other
4952:Alpro
4869:Other
4759:O-DMA
4753:Equol
4663:Oncom
4638:Nattō
4633:Tauco
4597:Tương
4554:Tsuyu
4535:Ponzu
4523:based
4140:Alpro
4011:Milks
3633:(PDF)
3605:S2CID
3411:S2CID
3391:(PDF)
3189:S2CID
3159:(PDF)
2982:S2CID
2814:Foods
2761:9 May
2755:(PDF)
2117:Mean
2082:kefir
2070:vegan
1951:dried
1880:JSTOR
1866:books
1714:broth
1568:broth
1498:Taste
1433:34.4
1430:(mg)
1407:(IU)
1384:(IU)
1370:2.70
1367:1.10
1335:(mg)
1312:(mg)
1289:(mg)
1269:17.0
1241:Fiber
1232:1.52
1229:4.23
1223:17.0
1209:0.21
1203:4.55
1186:2.88
1183:3.91
1180:7.93
1177:10.8
1163:1.55
1160:6.95
1157:7.69
1081:Human
974:Usage
898:with
835:Alpro
816:beany
694:. As
634:cow's
607:broth
588:Names
558:kefir
539:vegan
472:shúrǔ
394:dòurǔ
108:China
5042:and
4987:Silk
4797:PHAs
4582:Miso
4487:Tofu
4170:Silk
3902:and
3889:PMID
3881:ISSN
3851:PMID
3843:ISSN
3795:PMID
3787:ISSN
3756:ISBN
3737:PMID
3719:ISSN
3680:2015
3658:2015
3616:2022
3568:PMID
3560:ISSN
3521:PMID
3513:ISSN
3464:link
3444:ISBN
3373:2021
3215:ISBN
3181:PMID
3140:help
3094:2020
3069:2020
3046:2020
3039:CNBC
3017:2019
2946:PMID
2896:PMID
2842:PMID
2782:help
2763:2020
2737:help
2713:help
2694:help
2663:help
2644:help
2625:help
2597:help
2578:help
2559:help
2540:help
2521:2019
2464:2020
2430:2020
2401:2020
2347:help
2325:help
2292:Tofu
2212:0.16
2196:0.19
2180:0.21
2166:0.23
2150:0.62
2062:soup
2038:for
2036:base
2031:yuba
1852:news
1711:tofu
1419:110
1416:119
1413:124
1410:9.8
1396:372
1393:503
1390:395
1387:522
1376:1.2
1364:0.1
1350:101
1347:186
1341:105
1327:389
1324:176
1321:292
1318:322
1315:125
1304:350
1301:516
1298:301
1295:276
1266:(g)
1252:1.2
1243:(g)
1220:(g)
1212:0.5
1206:0.5
1200:4.9
1197:(g)
1174:(g)
1154:2.5
1151:(g)
1083:milk
1019:and
882:and
785:USDA
769:USDA
742:tofu
720:and
692:Yuan
600:lit.
527:tofu
444:milk
442:bean
366:milk
364:bean
146:kcal
124:1365
45:and
4260:Soy
4094:Poi
3873:doi
3869:185
3833:doi
3829:173
3779:doi
3727:PMC
3711:doi
3595:doi
3552:doi
3548:106
3505:doi
3403:doi
3173:doi
3169:338
2974:doi
2970:115
2966:LWT
2938:doi
2888:doi
2832:PMC
2822:doi
2366:doi
2047:In
1938:or
1930:In
1835:by
1700:豆腐浆
1686:豆腐漿
1619:IPA
1436:24
1344:90
1338:42
1292:79
1235:16
1172:Fat
1076:cup
985:cup
906:or
659:soy
541:or
509:or
229:low
190:Fat
5104::
3887:.
3879:.
3867:.
3849:.
3841:.
3827:.
3823:.
3810:.
3793:.
3785:.
3775:81
3773:.
3735:.
3725:.
3717:.
3707:31
3705:.
3701:.
3641:^
3603:.
3593:.
3589:.
3566:.
3558:.
3546:.
3542:.
3519:.
3511:.
3501:19
3499:.
3495:.
3460:}}
3456:{{
3442:.
3432:.
3409:.
3399:95
3397:.
3393:.
3348:.
3344:.
3340:.
3322:.
3318:.
3314:.
3296:.
3292:.
3288:.
3270:.
3266:.
3262:.
3244:.
3240:.
3236:.
3209:,
3187:.
3179:.
3167:.
3161:.
3119:,
3113:,
3102:^
3077:^
3037:.
3025:^
3008:.
2994:^
2980:.
2968:.
2944:.
2934:55
2932:.
2894:.
2884:60
2882:.
2863:.
2840:.
2830:.
2816:.
2812:.
2790:^
2721:^
2605:^
2480:,
2438:^
2409:^
2378:^
2333:^
2311:^
2135:eq
2133:-C
2108:.
2096:,
2092:,
2076:,
1985:,
1973:,
1969:,
1956:,
1949:,
1926:.
1554:豆浆
1540:豆漿
1520:A
1455:^
1445:0
1442:0
1439:0
1422:-
1399:-
1373:0
1358:12
1281:7
1278:0
1275:1
1258:2
1255:0
1249:0
1246:0
1189:5
1166:3
1046:,
1003:,
983:A
962:.
945:.
914:.
886:,
724:,
682:c.
680:)
584:.
572:,
568:,
552:,
545:.
431:菽乳
353:豆乳
286:豆奶
231:)
150:kJ
5080::
4882:)
4803:)
4799:(
4266:)
4262:(
4252:e
4245:t
4238:v
3996:e
3989:t
3982:v
3895:.
3875::
3857:.
3835::
3801:.
3781::
3764:.
3743:.
3713::
3682:.
3660:.
3618:.
3597::
3574:.
3554::
3527:.
3507::
3466:)
3452:.
3417:.
3405::
3375:.
3195:.
3175::
3144:.
3142:)
3125:.
3096:.
3071:.
3048:.
3019:.
2988:.
2976::
2952:.
2940::
2917:.
2902:.
2890::
2867:.
2848:.
2824::
2818:2
2784:)
2765:.
2739:)
2715:)
2709:.
2696:)
2678:.
2665:)
2646:)
2627:)
2599:)
2580:)
2561:)
2542:)
2523:.
2501:.
2488:.
2466:.
2432:.
2403:.
2372:.
2368::
2349:)
2327:)
2131:2
2044:.
1902:)
1896:(
1891:)
1887:(
1877:·
1870:·
1863:·
1856:·
1829:.
657:(
598:(
209:g
196:g
183:g
165:g
152:)
137:g
120:.
118:a
68:)
62:(
57:)
53:(
49:.
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
