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Soju

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saving 88 won per bottle. While this simple idea allowed multiple companies to recycle the same bottle, increasing their savings while benefiting the environment, consumer participation needed to be improved. In 2015 South Korea revised an act that promoted recycling and it was found that the return of soju bottles increased significantly. The system was further improved in 2016, and the deposit was increased in 2017; in 2018 the recovery rate of soju bottles was 97.2% compared to 87.9% in 2015.
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than 20) had consumed 90 bottles of soju during that year. In 2014, it was reported that South Koreans of drinking age consumed an average of 13.7 shots of spirit per week, the highest per capita consumption of alcoholic spirits of any country. However, due to the lower concentration of alcohol in soju compared to other hard spirits and the lack of an international standard for the volume of a shot, this does not necessarily imply a larger consumption of alcohol from hard spirits.
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Center for Environmental Law and Policy ranking South Korea as number one with an environmental performance index score of 67.1/100. South Korea attributes their success to volume-based fees for waste management. With this system households purchase government-issued trash bags while recyclables are separated and collected for free. Local governments set the price of these bags based on volume and are adjusted to reflect the cost of the waste management process.
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began to consolidate various local soju producers. Each province was designated one soju producer per regional market. Each producer was to create a brand of soju that represented its region. By the end of the consolidation, a producer existed for each of the provinces. The government then passed two
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Soju was traditionally a beverage distilled from rice with 35% ABV until 1965, when diluted soju with 30% ABV made from other fermented substances appeared with South Korean government's prohibition of the traditional distillation of soju from rice, in order to alleviate rice shortages. Soju was then
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have been gaining popularity in recent years, soju remains one of the most popular alcoholic beverages in Korea because of its ready availability and relatively low price. More than 3 billion bottles were consumed in South Korea in 2004. In 2006, it was estimated that the average adult Korean (older
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Some companies started producing different colored bottles in 2019. According to the Korea Times, Soju manufacturing companies Hite and Muhak introduced non-standard bottles. This created a dispute between companies with claims that sorting out non standard bottles was costly. This has resulted in a
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The return of recyclable materials is driven by South Korea's Beverage Container Deposit System. This system imposes a deposit on recyclable containers that is included in the sale price and refunded upon return. South Korea is recognized as a leading country when it comes to recycling, with Yale's
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The most important rule in Korean drinking etiquette is that the youngest person in the group pours the drinks for their elders. It applies not only to age but also to the hierarchy within a company. When pouring alcohol, both hands should be used to pour. When receiving alcohol, both hands should
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specifically exempt the sale of soju of up to 25% alcohol from regulation relating to the sale of other distilled spirits, allowing businesses with a beer/wine license to sell it without requiring the more expensive license required for other distilled spirits. The soju must contain less than 25%
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In 2009 seven soju companies made a voluntary agreement to start manufacturing soju in the same sized green bottle with the same design, these bottles can then be sold back to and reused by soju manufacturers. While the program was voluntary, it was beneficial to the companies producing soju by
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and West 32 Soju, with initial market penetration in major markets like New York, are finding critical success. Tokki Soju won double gold for their barrel-aged soju, Tokki Soju Gold, in the San Francisco Spirits Competition 2021 and 2022. West 32 Soju won a gold medal at the 2017 New York
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Between 1993 and 1995, HiteJinro's market share in regional markets outside its own increased and local companies saw a steady decline. As a result of this loss in market share, local soju companies lobbied to reintroduce the protection policies that had been removed. In response, the
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of the words soju and maekju (맥주 beer). Flavored soju is also available. It is also popular to blend fruits with soju and to drink it in "slushy" form. Another very popular flavored soju is yogurt soju (요구르트 소주), which is a combination of soju, yogurt, and lemon lime soda.
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Soju is a popular Korean alcoholic beverage, with over 917 million liters being sold in Korea. In 1994 Doosan Beverage started using green 360ml bottles to associate Soju with being clean and fresh; being a great success, other brands started using the same bottles.
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Metropolitan Area has its own soju manufacturer, Kumbokju, with the popular brand Cham (참). Further north in the same province, Andong Soju is one of Korea's few remaining traditionally distilled brands of soju. On the Special Self-Governing Province of
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in January 1991. It also lifted restrictions on soju production in March 1993. Various restrictions on the production of soju were also removed or weakened. The government also abolished the mandatory local soju purchase policy in January 1992.
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of 30% fell to 25% by 1973, and 23% by 1998. Currently, soju with less than 17% ABV are widely available. In 2017, a typical 375-milliliter (13.2 imp fl oz; 12.7 U.S. fl oz) bottle of diluted soju retails at
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is the largest manufacturer of soju, accounting for half of all white spirits sold in South Korea. Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles. The most popular variety of soju is currently
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and Cham. Since 2015, the new trends of soju include fruit soju and sparkling soju, which have become increasingly popular in Korea, especially for young people. Sae-ro, a sugar-free soju, is also popular among young people.
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Son, Jungmin & Kim, Jikyung (Jeanne) & Choi, Jeonghye & Kim, Mingyung, 2017. "Linking online niche sales to offline brand conditions," Journal of Business Research, Elsevier, vol. 70(C), pages 74-84.
3216: 1997: 1870:말을 셰여 장 닉게 글힌 믈 두 말애 가 거든 누록 닷 되 섯거 녀헛다가 닐웨 지내거든 고 믈 두 사발을 몬져 힌 후에 술 세 사발을 그 믈에 부어 고로고로 저으라. 불이 셩면 술이 만이 나 긔운이 구무 가온드로 나 고 불이 면 술이 듯듯고 블이 듕면 노여 긋디 아니면 마시 심히 덜고 우희 믈을 로 라 이 법을 일치 아니면 온 술이 세 병 나니라 668:
This decision by the government advanced the efficient control of tax revenue. As a result of this consolidation, a few companies began to dominate the market. As of October 2023, one firm,
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This has led to the appearance in the United States of many soju-based equivalents of traditional Western mixed drinks normally based on vodka or similar spirits, such as the soju
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population, and most use rice as the foundation since the price is significantly cheaper than in South Korea. Soju from South Korea, from firms like Jinro, is also imported.
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Due to the protection by the government's policies, local firms took the majority of market share in their regional markets. In the 1980s and 1990s, there was a
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During the 1970s, the national government started to monopolize the soju industries. By the 1970s there were about 300 domestic soju companies. In 1973, the
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Although the prohibition was lifted in 1999, cheap soju continues to be made this way. Diluted soju has showed a trend towards lower alcohol content. The
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A new all natural soju distilled in Germany called ISAE is also entering the premium soju market. It is distilled according to the German Purity Law (
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reintroduced the mandatory local soju purchase policy in October 1995. However, the case was challenged and the case was eventually decided by the
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locations carry it. However, since the LCBO introduced online ordering in 2016, soju can be ordered for home delivery anywhere in the province.
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Recently, soju has been produced for the younger generation. It mainly contains fruit flavor and produces and sells soju with low frequency.
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in the previous year. These policies were created with the intention of protecting local firms and discouraging excessive competition.
1889: 1425: 3242: 1488: 1643: 1820: 2841: 621:(a two-story distilling appliance with a pipe). In the 1920s, over 3,200 soju breweries existed throughout the Korean Peninsula. 2660: 761: 1761: 1256: 514: 2304: 918:, Shiwon Soju (시원 소주-"refreshing soju") is the local and most popular brand. Ipsaeju (잎새주 - "leaf alcohol") is popular in the 3425: 3042: 2931: 2279: 2030: 1814: 1697: 1656: 1501: 1309: 343:. Merriam-Webster dated the word's appearance in the American English lexicon at 1951. In 2016, the word was included in the 2566: 2140: 1843: 3265:"Slushie Soju, a new way for Koreans (the #1 alcoholic beverage consumers) in the world to enjoy their favorite beverage" 2181: 1651: 1496: 3338: 2874: 861:. Another consequence is that the manufacturers of similar distilled spirits from other parts of Asia, such as Japanese 3375: 2955: 1611: 588:, the direct root of modern South Korean soju varieties, started as the home-brewed liquor developed in the city of 3785: 3094: 2780: 910:(처음처럼, lit. "like the first time") of Lotte Chilsung (롯데칠성) and Good Day (좋은데이) of Muhak (무학) are increasing their 825:
Liquors in Canada are subject to regulations that vary from province to province. In Ontario, the provincially run
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policies. The first was a mandatory local soju purchase policy. The policy required each provincial alcohol
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new agreement where companies can trade non-standard bottles for the standard green ones with each other.
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Kim, Tae Wan (January 1, 2022), Russell, Inge; Stewart, Graham G.; Kellershohn, Julie (eds.),
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Several regions have resumed distilling soju from grains since 1999. Traditional hand-crafted
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was the most popular sweetener used by the industry, but it has since been replaced by
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rice. The rice wine for distilled soju is usually fermented for about 15 days, and the
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also be used to hold the glass. It is considered rude to pour yourself a drink.
294: 286: 3681: 2597:"LCBO launches online sales of beer, wine, cider, spirits - Toronto - CBC News" 1689: 1231: 990: 684: 236:(ABV), although since 2007 low alcohol soju below 20% has become more popular. 2173: 3770: 3764: 3671: 3625: 3540: 3334: 2950: 2443: 2305:"[WHY] A look through green-tinted glasses at Korea's soju obsession" 1139: 965:, it is almost impossible to buy White Soju, and the most popular brands are 935:. Also, there is pureun-bam (푸른 밤/meaning: blue night) made by Jeju-soju. In 928: 541: 3124: 3701: 2451: 2112: 2074: 1337: 1153: 1125: 911: 865:, have begun to re-label their products as soju for sale in those regions. 680: 662: 604: 600: 593: 546: 538: 421: 349: 318: 3696: 2945: 2086: 1017: 3590: 3468: 3463: 3458: 3186: 1198: 1162: 1111: 1069: 862: 728: 650: 585: 519: 475: 373: 157: 30: 2204:"Exports of Lotte's flavored soju reach 41.9 bil. won over past 6 years" 1021:
On average, South Koreans drink the most hard liquor of any nationality.
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that the policy was unconstitutional and abolished it in December 1996.
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distilling technique was introduced to the Korean Peninsula during the
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to purchase more than 50 percent of their soju from within their own
634: 464: 272: 420:; "dew"), likening the droplets of the collected alcohol during the 383:), with the altered second character, have the same origin as soju. 3691: 3545: 3535: 3530: 3525: 3391: 1769: 1616: 1214: 977:
A bottle of Tokki Soju Gold at their estate bar in Seoul, Tokki Bar
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the soju industry. The government lifted its restrictions on new
658: 630: 626: 609: 571: 567: 563: 498: 264: 256: 136: 117: 37: 1958:[Liquor of dew and sweat: What about a glass of soju?]. 1133: 3726: 3711: 3575: 3550: 3520: 3498: 3483: 1533: 1182: 1167: 1064: 1030: 1003: 745: 589: 526: 469: 336: 300: 260: 246: 149: 3403: 3239:"Korea's favorite soju and beer cocktail – how to make somaek" 3087: 2724:"It's official: Jinro soju is the world's best-selling liquor" 3655: 3650: 3585: 3570: 3565: 3555: 3448: 966: 954: 940: 923: 915: 898: 607:
process involves boiling the filtered, mature rice wine in a
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to promote soju in the U.S., and in 2013 partnered with the
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New American producers are entering the market. Some, like
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Drinking culture of Korea § Alcohol drinking etiquette
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https://ideas.repec.org/a/eee/jbrese/v70y2017icp74-84.html
1925:[Differences between distilled vs. diluted soju]. 189: 3004: 2691:"Move Over Vodka; Korean Soju's Taking A Shot At America" 2491:"How do soju bottles with different colors get recycled?" 914:. However, the popularity of brands varies by region. In 869: 868:
Jinro's American division partnered with Korean pop star
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There are a number of soju brands directly outside the
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region, but also in other regions and countries. While
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1.69) in supermarkets and convenience stores, and for
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Soju is traditionally made by distilling alcohol from
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Mongols' logistics base was located during this era.
232:. Its alcohol content varies from about 12.5% to 53% 183: 1101: 424:process to dewdrops. Some soju brand names include 180: 2928:"the sparkling soju and fruit soju are new trends" 2174:"Why You Should Be Drinking Korean Soju Right Now" 1086:of soju dropped into a pint of beer (similar to a 1050:A "soju cola" prepared by floating soju on top of 953:. However, as soon as one crosses the border from 562:. The distilleries were set up around the city of 525:The origin of soju dates back to the 13th century 467:. Mass-produced soju is also mistaken for Chinese 2946:"[재계 3.0시대 (10)주류업계] 트렌드 주도하는 주류업계 2·3세들" 2567:"Ontario Newsroom | Salle de presse de l'Ontario" 1988:"Moving beyond the green blur: a history of soju" 1730:"Moving beyond the green blur: a history of soju" 1529:"Merriam-Webster's new dictionary words for 2008" 3762: 2781:"The Most Popular Soju by Region in South Korea" 2549:"Canada's weird liquor laws - Canada - CBC News" 2081:, Princeton University Press, pp. 213–234, 1954:Chosun.com Infographics Team (August 22, 2016). 1921:Chosun.com Infographics Team (August 29, 2016). 3357: 3309:"Heavy-Drinking Culture Challenged in S. Korea" 679:trend which led the Korean government to begin 544:, who had acquired the technique of distilling 255:was traditionally made from rice, South Korean 2838:"Andong Soju Traditional Food Museum - Review" 2075:"ON GLOBALIZATION, CONVERGENCE, AND DIVERSITY" 1883: 1881: 1879: 1333:"Soju: the most popular beverage in the world" 510:(earthenware pots) for making traditional soju 378: 155: 23:redirects here. Not to be confused with other 3419: 2386:"Recycling | Environmental Performance Index" 629:distilled to 95% ABV from sweet potatoes and 366: 275:liquors while differing in alcohol contents. 147: 944: 732: 579: 457:Soju is sometimes mistakenly referred to as 445: 439: 429: 411: 397: 391: 326: 308: 292: 284: 250: 240: 215: 205: 168: 80: 74: 58: 1887: 1876: 841:The liquor licensing laws in the states of 3426: 3412: 1357: 1355: 267:due to significantly lower capital costs. 67: 2620:, June 27, 2002. (Accessed February 2011) 2171: 2108:"소주 한 병 1,700원…편의점ㆍ대형마트, 다음주부터 맥주·소줏값 인상" 1855:] (in Korean). Andong, Joseon Korea. 1584: 482: 3151:"Cigarette Sales Surge to Historic High" 2264:Whisky and Other Spirits (Third Edition) 1809:. Seoul: Sidae Books. pp. 213–224. 1456: 1361: 1045: 1016: 972: 883: 774: 770: 513: 492: 434:), the native-Korean word for "dew", or 3245:from the original on September 30, 2021 1541:from the original on September 10, 2016 1352: 339:). In 2008, "soju" was included in the 335:), referring to "alcoholic drink" (cf. 271:often appears similar to several other 16:Distilled alcoholic beverage from Korea 3763: 3315:from the original on December 22, 2015 3271:from the original on December 22, 2015 2979:"연매출 1000억…제로 슈거 소주 트렌드 이끄는 롯데칠성 '새로'" 2934:from the original on December 1, 2017. 2835: 2775: 2773: 2771: 2756:from the original on December 22, 2015 2752:. The Whiskey Exchange. May 20, 2015. 2718: 2716: 2701:from the original on December 10, 2015 2519:"Jinro Brings New Soju Brand To China" 2226: 1888:Schwartzman, Nathan (March 25, 2009). 1781:from the original on December 25, 2020 1723: 1721: 1685:Korean Cuisine: An Illustrated History 1681: 1526: 1419: 1417: 1415: 1381: 1379: 1377: 1330: 506:(distilling appliance), and different 3407: 3219:from the original on February 8, 2014 2976: 2577:from the original on October 31, 2020 2330: 2328: 2299: 2297: 2239:from the original on November 9, 2020 2141:"[박찬일 셰프의 맛있는 미학]소주 5000원 시대" 2056: 2054: 2039:from the original on January 29, 2022 2000:from the original on October 12, 2023 1859:from the original on January 12, 2019 1853:Guidebook of Homemade Food and Drinks 1657:National Institute of Korean Language 1502:National Institute of Korean Language 1058:While soju is traditionally consumed 799: 220:) is a clear and colorless distilled 3363: 2925: 2409: 2018: 1841: 1423: 1385: 1290: 1288: 317:; "burn"), referring to the heat of 3105:from the original on March 22, 2023 3015:from the original on April 26, 2017 2958:from the original on April 16, 2021 2877:from the original on April 24, 2023 2787:from the original on August 3, 2016 2768: 2730:from the original on April 17, 2016 2713: 2257: 2216:from the original on June 20, 2023. 2184:from the original on April 14, 2017 2172:Archibald, Anna (August 27, 2015). 2120:from the original on April 15, 2017 1727: 1718: 1706:from the original on April 24, 2023 1652:Standard Korean Language Dictionary 1497:Standard Korean Language Dictionary 1469:from the original on March 24, 2022 1438:from the original on April 15, 2017 1412: 1400:from the original on April 14, 2017 1386:Park, Eun-jee (November 19, 2014). 1374: 1331:Miller, Norman (December 2, 2013). 1082:(폭탄주) ("bomb drink") consists of a 986:International Spirits Competition. 13: 3075:from the original on July 26, 2018 3045:from the original on June 17, 2017 2614:Soju Goes Where Vodka Cannot Tread 2325: 2294: 2272:10.1016/b978-0-12-822076-4.00017-6 2266:, Academic Press, pp. 63–74, 2153:from the original on June 15, 2020 2051: 1823:from the original on June 27, 2022 1803:Jeonjaengi yorihan eumsigui yeoksa 1742:from the original on June 22, 2019 259:producers replace rice with other 14: 3802: 3385: 3341:from the original on July 8, 2016 3241:. Drink Pirate. August 15, 2021. 2865:"신세계, 제주소주 브랜드명은 '푸른밤'…소주 사업 본격화" 2862: 2227:Berdin, Kamilla (July 14, 2018). 2138: 2105: 1799: 1624:from the original on May 23, 2021 1609: 1457:Wolinski, Cat (August 29, 2018). 1424:Hall, Joshua (October 17, 2014). 1388:"Koreans looking for weaker soju" 1362:Wolinski, Cat (August 29, 2018). 1312:from the original on July 5, 2017 1285: 850:alcohol, and be clearly labeled. 779:Bottles of different soju brands. 685:licenses for alcohol distribution 406:liquor"), with its first letter, 2926:kang, pilsung (March 22, 2016). 2836:Dunbar, Jon (October 26, 2011). 1146: 1132: 1118: 1104: 943:, the most popular is Good Day ( 836: 744:was the largest selling branded 694:National Assembly of South Korea 176: 52:, a Japanese word for soy sauce. 3433: 3327: 3301: 3283: 3257: 3231: 3205: 3175: 3143: 3117: 3057: 3027: 2997: 2970: 2954:(in Korean). October 31, 2015. 2938: 2919: 2889: 2856: 2829: 2799: 2750:"Jinro Soju – the world leader" 2742: 2683: 2653: 2631:"Ku Soju is under construction" 2623: 2607: 2589: 2559: 2541: 2511: 2483: 2458: 2410:Park, Seejeen (April 1, 2018). 2403: 2378: 2353: 2251: 2220: 2196: 2165: 2132: 2099: 2067: 2012: 1980: 1947: 1914: 1835: 1793: 1754: 1675: 1636: 1603: 1553: 829:(LCBO) sells soju, but not all 827:Liquor Control Board of Ontario 752:have been produced since 2015. 570:). In the surrounding areas of 3370:. Cambridge University Press. 1728:Cho, Ines (October 20, 2005). 1520: 1481: 1450: 1324: 1249: 1012: 945: 518:Famous artisan Park Jae-seo's 446: 440: 398: 392: 358: 354: 293: 285: 239:Traditionally, most brands of 216: 206: 1: 1527:Boutin, Paul (July 8, 2008). 552:their invasions of the Levant 3358:General and cited references 3215:. Quartz. February 2, 2014. 2436:10.1016/j.wasman.2018.01.008 1262:Oxford Dictionary of English 1242: 1041: 755: 566:, the then capital (current 345:Oxford Dictionary of English 303:", with the first syllable, 278: 7: 3392:Popular alcohols from Korea 3311:. The Seoul Times Company. 3183:"Let's Have a Soju Tonight" 2903:(in Korean). Archived from 2470:www.greenpolicyplatform.org 1964:(in Korean). Archived from 1931:(in Korean). Archived from 1682:Pettid, Michael J. (2008). 1587:"New words notes June 2016" 1097: 876:to sell soju at its games. 724:3.99–4.98) in restaurants. 720:4,000–5,000 (approximately 357:; traditional Chinese: 251: 241: 169: 156: 148: 81: 75: 59: 10: 3807: 3397:November 29, 2010, at the 3069:Isae Soju by Kyopo spirits 2139:박, 찬일 (January 12, 2017). 1561:"New words list June 2016" 1301:Merriam-Webster Dictionary 1227:Korean alcoholic beverages 759: 731:has about 45% ABV. Hwayo ( 489:Andong soju § Brewing 486: 361:), more commonly known as 341:Merriam-Webster Dictionary 45: 18: 3745: 3664: 3441: 3039:nyispiritscompetition.com 2260:"Chapter 5 - Korean soju" 2106:권, 영은 (January 5, 2017). 2079:The Limits of Convergence 1610:허, 시명 (August 13, 2019). 1592:Oxford English Dictionary 1566:Oxford English Dictionary 963:North Gyeongsang Province 937:South Gyeongsang Province 879: 820: 733: 580: 550:from the Persians during 535:Mongol invasions of Korea 430: 412: 386:Another name for soju is 379: 367: 353:(simplified Chinese: 327: 321:and the second syllable, 309: 228:. It is usually consumed 143: 131: 123: 113: 100: 90: 66: 3125:"진격의 K과일소주…주류 수출 30% 육박" 2870:Maeil Business Newspaper 1847: 1805: 1763: 1645: 1490: 1054:with the aid of a napkin 949:), produced by Muhak in 804: 139:, sweeteners, flavorings 46:Not to be confused with 3786:Korean distilled drinks 3065:"ISAE all natural Soju" 2863:방, 영덕 (July 11, 2017). 2783:. Viki Inc. June 2015. 1956:"이슬과 땀의 술, 소주 한잔 하실래요?" 1923:"증류식 소주 vs. 희석식 소주의 차이" 1842:Jang, Gyehyang (1670). 1612:"일제 강점기의 베스트셀러 술이 남긴 것" 1431:The Wall Street Journal 1306:Encyclopædia Britannica 1267:Oxford University Press 574:, soju is still called 102:Country of origin  3367:Soju: A Global History 3364:Park, Hyunhee (2021). 3267:. 6Theory Media, LLC. 2977:머니투데이 (May 12, 2024). 2555:on September 17, 2013. 2022:Soju: A Global History 2019:Park, Hyunhee (2021). 1218:, of Laos and Thailand 1055: 1022: 978: 895: 780: 698:Supreme Court of Korea 522: 511: 483:History and production 473:, a grain liquor, and 2087:10.2307/j.ctt7scd0.14 1935:on September 28, 2020 1049: 1020: 976: 920:South Jeolla Province 887: 778: 771:Bottles and recycling 712:1,700 (approximately 517: 496: 487:Further information: 479:, a Japanese liquor. 3791:South Korean cuisine 3677:Brown rice green tea 2907:on December 12, 2018 2817:on November 29, 2014 2336:"빈용기보증금 제도개선의 효과 분석" 2310:Korea JoongAng Daily 1996:. October 20, 2005. 1993:Korea JoongAng Daily 1735:Korea JoongAng Daily 1393:Korea JoongAng Daily 677:trade liberalization 245:are produced in the 3750:List of rice drinks 3163:on October 17, 2007 2665:Sake World Homepage 2529:on December 9, 2016 2428:2018WaMan..74...43P 1968:on October 17, 2016 1895:Asian Correspondent 874:Los Angeles Dodgers 537:(1231–1259) by the 63: 2641:on August 21, 2011 2212:. August 3, 2022. 2146:Kyunghyang Shinmun 1890:"90 Years of Soju" 1775:Doosan Corporation 1056: 1023: 991:the Reinheitsgebot 979: 896: 800:Soju outside Korea 781: 523: 512: 222:alcoholic beverage 57: 3758: 3757: 3297:on June 20, 2012. 2618:Los Angeles Times 2603:on July 26, 2016. 2499:. August 30, 2020 2281:978-0-12-822076-4 2032:978-1-108-84201-3 1816:978-89-5940-200-7 1699:978-1-86189-348-2 1663:on April 14, 2017 1599:on June 29, 2016. 1573:on April 14, 2017 1508:on April 15, 2017 646:Korean government 234:alcohol by volume 165: 164: 3798: 3781:Distilled drinks 3776:Alcoholic drinks 3428: 3421: 3414: 3405: 3404: 3381: 3351: 3350: 3348: 3346: 3337:. Autodesk Inc. 3331: 3325: 3324: 3322: 3320: 3305: 3299: 3298: 3293:. Archived from 3291:"koreataste.org" 3287: 3281: 3280: 3278: 3276: 3261: 3255: 3254: 3252: 3250: 3235: 3229: 3228: 3226: 3224: 3209: 3203: 3202: 3200: 3198: 3193:on March 9, 2010 3189:. Archived from 3179: 3173: 3172: 3170: 3168: 3159:. Archived from 3147: 3141: 3140: 3138: 3136: 3121: 3115: 3114: 3112: 3110: 3091: 3085: 3084: 3082: 3080: 3061: 3055: 3054: 3052: 3050: 3031: 3025: 3024: 3022: 3020: 3001: 2995: 2994: 2992: 2990: 2974: 2968: 2967: 2965: 2963: 2942: 2936: 2935: 2923: 2917: 2916: 2914: 2912: 2893: 2887: 2886: 2884: 2882: 2860: 2854: 2853: 2851: 2849: 2844:on April 2, 2012 2840:. Archived from 2833: 2827: 2826: 2824: 2822: 2813:. Archived from 2803: 2797: 2796: 2794: 2792: 2777: 2766: 2765: 2763: 2761: 2746: 2740: 2739: 2737: 2735: 2720: 2711: 2710: 2708: 2706: 2687: 2681: 2680: 2678: 2676: 2671:on June 26, 2012 2667:. Archived from 2661:"What is Sochu?" 2657: 2651: 2650: 2648: 2646: 2637:. Archived from 2627: 2621: 2611: 2605: 2604: 2599:. Archived from 2593: 2587: 2586: 2584: 2582: 2563: 2557: 2556: 2551:. Archived from 2545: 2539: 2538: 2536: 2534: 2525:. Archived from 2515: 2509: 2508: 2506: 2504: 2487: 2481: 2480: 2478: 2476: 2462: 2456: 2455: 2416:Waste Management 2407: 2401: 2400: 2398: 2396: 2382: 2376: 2375: 2373: 2371: 2357: 2351: 2350: 2348: 2346: 2332: 2323: 2322: 2320: 2318: 2301: 2292: 2291: 2290: 2288: 2255: 2249: 2248: 2246: 2244: 2224: 2218: 2217: 2200: 2194: 2193: 2191: 2189: 2169: 2163: 2162: 2160: 2158: 2136: 2130: 2129: 2127: 2125: 2103: 2097: 2096: 2095: 2093: 2071: 2065: 2058: 2049: 2048: 2046: 2044: 2016: 2010: 2009: 2007: 2005: 1984: 1978: 1977: 1975: 1973: 1951: 1945: 1944: 1942: 1940: 1918: 1912: 1911: 1909: 1907: 1898:. Archived from 1885: 1874: 1873: 1871: 1866: 1864: 1839: 1833: 1832: 1830: 1828: 1797: 1791: 1790: 1788: 1786: 1758: 1752: 1751: 1749: 1747: 1725: 1716: 1715: 1713: 1711: 1679: 1673: 1672: 1670: 1668: 1659:. Archived from 1640: 1634: 1633: 1631: 1629: 1607: 1601: 1600: 1595:. Archived from 1582: 1580: 1578: 1569:. Archived from 1557: 1551: 1550: 1548: 1546: 1524: 1518: 1517: 1515: 1513: 1504:. Archived from 1485: 1479: 1478: 1476: 1474: 1454: 1448: 1447: 1445: 1443: 1421: 1410: 1409: 1407: 1405: 1383: 1372: 1371: 1359: 1350: 1349: 1347: 1345: 1328: 1322: 1321: 1319: 1317: 1292: 1283: 1282: 1280: 1278: 1269:. Archived from 1253: 1156: 1151: 1150: 1149: 1142: 1137: 1136: 1128: 1123: 1122: 1114: 1109: 1108: 948: 947: 908:Cheoeum-Cheoreom 811:Korean Peninsula 736: 735: 583: 582: 452:Sino-Korean word 449: 448: 443: 442: 433: 432: 415: 414: 401: 400: 395: 394: 382: 381: 371:), and Japanese 370: 369: 360: 356: 330: 329: 312: 311: 299:) means "burned 298: 297: 290: 289: 254: 244: 219: 218: 209: 208: 199: 198: 195: 194: 191: 188: 185: 182: 172: 161: 153: 144:Related products 114:Region of origin 103: 84: 78: 71: 64: 62: 56: 3806: 3805: 3801: 3800: 3799: 3797: 3796: 3795: 3761: 3760: 3759: 3754: 3741: 3660: 3437: 3432: 3399:Wayback Machine 3388: 3378: 3360: 3355: 3354: 3344: 3342: 3333: 3332: 3328: 3318: 3316: 3307: 3306: 3302: 3289: 3288: 3284: 3274: 3272: 3263: 3262: 3258: 3248: 3246: 3237: 3236: 3232: 3222: 3220: 3211: 3210: 3206: 3196: 3194: 3181: 3180: 3176: 3166: 3164: 3156:The Chosun Ilbo 3149: 3148: 3144: 3134: 3132: 3123: 3122: 3118: 3108: 3106: 3093: 3092: 3088: 3078: 3076: 3063: 3062: 3058: 3048: 3046: 3033: 3032: 3028: 3018: 3016: 3003: 3002: 2998: 2988: 2986: 2975: 2971: 2961: 2959: 2944: 2943: 2939: 2924: 2920: 2910: 2908: 2895: 2894: 2890: 2880: 2878: 2861: 2857: 2847: 2845: 2834: 2830: 2820: 2818: 2805: 2804: 2800: 2790: 2788: 2779: 2778: 2769: 2759: 2757: 2748: 2747: 2743: 2733: 2731: 2722: 2721: 2714: 2704: 2702: 2689: 2688: 2684: 2674: 2672: 2659: 2658: 2654: 2644: 2642: 2629: 2628: 2624: 2612: 2608: 2595: 2594: 2590: 2580: 2578: 2571:news.ontario.ca 2565: 2564: 2560: 2547: 2546: 2542: 2532: 2530: 2517: 2516: 2512: 2502: 2500: 2496:The Korea Times 2489: 2488: 2484: 2474: 2472: 2464: 2463: 2459: 2408: 2404: 2394: 2392: 2384: 2383: 2379: 2369: 2367: 2359: 2358: 2354: 2344: 2342: 2334: 2333: 2326: 2316: 2314: 2303: 2302: 2295: 2286: 2284: 2282: 2256: 2252: 2242: 2240: 2225: 2221: 2209:The Korea Times 2202: 2201: 2197: 2187: 2185: 2170: 2166: 2156: 2154: 2137: 2133: 2123: 2121: 2104: 2100: 2091: 2089: 2073: 2072: 2068: 2059: 2052: 2042: 2040: 2033: 2017: 2013: 2003: 2001: 1986: 1985: 1981: 1971: 1969: 1961:The Chosun Ilbo 1952: 1948: 1938: 1936: 1928:The Chosun Ilbo 1919: 1915: 1905: 1903: 1902:on July 9, 2018 1886: 1877: 1869: 1862: 1860: 1849: 1845:Eumsik dimibang 1840: 1836: 1826: 1824: 1817: 1807: 1798: 1794: 1784: 1782: 1765: 1760: 1759: 1755: 1745: 1743: 1726: 1719: 1709: 1707: 1700: 1692:. p. 118. 1680: 1676: 1666: 1664: 1647: 1642: 1641: 1637: 1627: 1625: 1608: 1604: 1585:Jonathan Dent. 1576: 1574: 1559: 1558: 1554: 1544: 1542: 1525: 1521: 1511: 1509: 1492: 1487: 1486: 1482: 1472: 1470: 1455: 1451: 1441: 1439: 1422: 1413: 1403: 1401: 1384: 1375: 1360: 1353: 1343: 1341: 1329: 1325: 1315: 1313: 1294: 1293: 1286: 1276: 1274: 1273:on May 17, 2019 1255: 1254: 1250: 1245: 1152: 1147: 1145: 1138: 1131: 1124: 1117: 1110: 1103: 1100: 1044: 1015: 882: 839: 823: 807: 802: 773: 764: 758: 491: 485: 463:(청주), a Korean 281: 179: 175: 101: 86: 53: 44: 17: 12: 11: 5: 3804: 3794: 3793: 3788: 3783: 3778: 3773: 3756: 3755: 3753: 3752: 3746: 3743: 3742: 3740: 3739: 3734: 3729: 3724: 3719: 3714: 3709: 3704: 3699: 3694: 3689: 3684: 3682:Brown rice tea 3679: 3674: 3668: 3666: 3662: 3661: 3659: 3658: 3653: 3648: 3643: 3638: 3633: 3628: 3623: 3618: 3613: 3608: 3603: 3598: 3593: 3588: 3583: 3578: 3573: 3568: 3563: 3558: 3553: 3548: 3543: 3538: 3533: 3528: 3523: 3518: 3513: 3508: 3503: 3502: 3501: 3491: 3486: 3481: 3476: 3471: 3466: 3461: 3456: 3451: 3445: 3443: 3439: 3438: 3431: 3430: 3423: 3416: 3408: 3402: 3401: 3387: 3386:External links 3384: 3383: 3382: 3376: 3359: 3356: 3353: 3352: 3326: 3300: 3282: 3256: 3230: 3204: 3174: 3142: 3116: 3099:Ernie's Liquor 3086: 3056: 3026: 2996: 2969: 2937: 2918: 2888: 2855: 2828: 2798: 2767: 2741: 2712: 2682: 2652: 2635:www.kusoju.com 2622: 2606: 2588: 2558: 2540: 2510: 2482: 2457: 2402: 2377: 2365:www.keco.or.kr 2352: 2324: 2313:. May 28, 2022 2293: 2280: 2250: 2219: 2195: 2164: 2131: 2098: 2066: 2050: 2031: 2011: 1979: 1946: 1913: 1875: 1834: 1815: 1806:전쟁이 요리한 음식의 역사 1800:도, 현신 (2011). 1792: 1753: 1717: 1698: 1690:Reaktion Books 1674: 1635: 1602: 1552: 1519: 1480: 1449: 1411: 1373: 1351: 1323: 1284: 1247: 1246: 1244: 1241: 1240: 1239: 1234: 1232:Korean cuisine 1229: 1224: 1219: 1211: 1203: 1195: 1187: 1179: 1171: 1158: 1157: 1143: 1129: 1115: 1099: 1096: 1043: 1040: 1014: 1011: 881: 878: 838: 835: 822: 819: 806: 803: 801: 798: 772: 769: 760:Main article: 757: 754: 748:in the world. 659:ethanol spirit 617:) topped with 484: 481: 280: 277: 163: 162: 145: 141: 140: 133: 129: 128: 125: 121: 120: 115: 111: 110: 104: 98: 97: 92: 88: 87: 72: 15: 9: 6: 4: 3: 2: 3803: 3792: 3789: 3787: 3784: 3782: 3779: 3777: 3774: 3772: 3769: 3768: 3766: 3751: 3748: 3747: 3744: 3738: 3735: 3733: 3730: 3728: 3725: 3723: 3720: 3718: 3715: 3713: 3710: 3708: 3705: 3703: 3700: 3698: 3695: 3693: 3690: 3688: 3685: 3683: 3680: 3678: 3675: 3673: 3672:Black vinegar 3670: 3669: 3667: 3665:Non-alcoholic 3663: 3657: 3654: 3652: 3649: 3647: 3644: 3642: 3639: 3637: 3634: 3632: 3629: 3627: 3626:Shaoxing wine 3624: 3622: 3619: 3617: 3614: 3612: 3609: 3607: 3604: 3602: 3599: 3597: 3594: 3592: 3589: 3587: 3584: 3582: 3579: 3577: 3574: 3572: 3569: 3567: 3564: 3562: 3559: 3557: 3554: 3552: 3549: 3547: 3544: 3542: 3541:Kuchikamizake 3539: 3537: 3534: 3532: 3529: 3527: 3524: 3522: 3519: 3517: 3514: 3512: 3509: 3507: 3504: 3500: 3497: 3496: 3495: 3492: 3490: 3487: 3485: 3482: 3480: 3477: 3475: 3472: 3470: 3467: 3465: 3462: 3460: 3457: 3455: 3452: 3450: 3447: 3446: 3444: 3440: 3436: 3429: 3424: 3422: 3417: 3415: 3410: 3409: 3406: 3400: 3396: 3393: 3390: 3389: 3379: 3377:9781108895774 3373: 3369: 3368: 3362: 3361: 3340: 3336: 3330: 3314: 3310: 3304: 3296: 3292: 3286: 3270: 3266: 3260: 3249:September 30, 3244: 3240: 3234: 3218: 3214: 3208: 3192: 3188: 3184: 3178: 3162: 3158: 3157: 3152: 3146: 3135:September 20, 3130: 3126: 3120: 3104: 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2109: 2102: 2088: 2084: 2080: 2076: 2070: 2064: 2057: 2055: 2038: 2034: 2028: 2024: 2023: 2015: 1999: 1995: 1994: 1989: 1983: 1972:September 13, 1967: 1963: 1962: 1957: 1950: 1939:September 13, 1934: 1930: 1929: 1924: 1917: 1901: 1897: 1896: 1891: 1884: 1882: 1880: 1872: 1858: 1854: 1850: 1846: 1838: 1822: 1818: 1812: 1808: 1804: 1796: 1780: 1776: 1772: 1771: 1766: 1757: 1741: 1737: 1736: 1731: 1724: 1722: 1705: 1701: 1695: 1691: 1687: 1686: 1678: 1662: 1658: 1655:(in Korean). 1654: 1653: 1648: 1639: 1623: 1619: 1618: 1613: 1606: 1598: 1594: 1593: 1588: 1572: 1568: 1567: 1562: 1556: 1540: 1536: 1535: 1530: 1523: 1507: 1503: 1500:(in Korean). 1499: 1498: 1493: 1484: 1468: 1464: 1460: 1453: 1437: 1433: 1432: 1427: 1420: 1418: 1416: 1399: 1395: 1394: 1389: 1382: 1380: 1378: 1369: 1365: 1358: 1356: 1340: 1339: 1334: 1327: 1311: 1307: 1303: 1302: 1297: 1291: 1289: 1272: 1268: 1264: 1263: 1258: 1252: 1248: 1238: 1235: 1233: 1230: 1228: 1225: 1223: 1220: 1217: 1216: 1212: 1209: 1208: 1204: 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Index

燒酒
shōchū
shaojiu
Shoyu

Spirit
Korea
Gaegyeong
ethanol
baijiu
shōchū
/ˈs/
Korean
Hanja
alcoholic beverage
vodka
neat
alcohol by volume
Andong
ethanol
starch
cassava
East Asian
소주
燒酒
liquor

distillation

brandy

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