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454:(kelp) and stirring it. Normally, the raw meat is dipped into the hot stock for just a few seconds, as the pieces are sliced paper thin so they will cook quickly. Putting all meat into the pot at one time may result in overcooking the meat. Cooked meat and vegetables are usually dipped in
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Once the meat/fish and vegetables have been eaten, the soup stock will remain in the pot. The leftover broth from the pot can be customarily combined with rice, ramen or udon and the resulting dish is usually eaten last and called
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became more and more popular in the Kansai region and in 1955 it was also added to the menu of restaurants in Tokyo and then spread throughout Japan.
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958:[A complete guide to Japanese shabu-shabu. Price, how to eat it, ingredients, restaurant information summary].
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The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or
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The dish is usually made with thinly sliced beef, but some versions use pork, crab, chicken, lamb, duck, or
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has various ingredients and versions but is always based on dashi or water without additional flavourings.
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823:[Great elucidation of the history of shabu-shabu ...! Introducing the trivia you want to know].
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add ingredients which need some time to cook such as carrots, shiitake mushrooms, Chinese cabbage, etc.
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dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is
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add ingredients which are fast to cook such as tofu, green onions, mizuna and
Chinese cabbage leaves.
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and
Japanese pickled carrots, so customers can make the sauce according to their own preferences.
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898:[I want to know shabu-shabu etiquette! What do you want to know about eating?].
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was invented in Japan in the 20th century with the opening of the restaurant
Suehiro in
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794:["Shabu-shabu" is expected to recover in popularity this winter!].
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A variety of sauces can be used to dip the meat and vegetables, including
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in countries such as the United States and Canada. It is also popular in
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62:. Statements consisting only of original research should be removed.
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926:"What is Shabu Shabu? A Guide to Japan's Swishiest Dish"
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are both popular in many parts of Japan, and also in
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sauce and sesame sauce. Restaurants usually provide
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Compared with other
Japanese hot-pot dishes such as
714:: Nagoya Cochin, a famous Japanese chicken breed (
347:is infrequently cooked at home in Japan. However,
267:There are two common theories about the origin of
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639:radish can be used instead of Chinese cabbage.
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798:(in Japanese). 2003-11-28. Archived from
78:Learn how and when to remove this message
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535:The variation with rice is also called
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906:from the original on February 14, 2021
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271:. The first is that it comes from the
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966:from the original on November 4, 2020
956:"日本のしゃぶしゃぶ完全ガイド。価格、食べ方、具材、レストラン情報まとめ"
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767:from the original on 9 September 2017
305:hot pot, which is a popular type of
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831:from the original on April 12, 2021
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753:Asimov, Eric (28 October 1994).
729:List of Japanese soups and stews
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896:"しゃぶしゃぶのマナーが知りたい！知っておきたい食べ方とは？"
877:from the original on 2014-09-06
853:Ishige, Naomichi (2014-06-17).
821:"しゃぶしゃぶの歴史を大解明…！知っておきたい豆知識をご紹介"
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642:Regional ingredients include:
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1:
2486:Sushi and sashimi ingredients
902:(in Japanese). May 10, 2019.
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290:by Japanese who had lived in
755:"Article 658847 -- No Title"
439:noodles may also be served.
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856:History Of Japanese Food
506:Meat and vegetable broth
413:), onions, carrots, and
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1057:Japanese food and drink
664:Daggertooth pike conger
591:Variations across Japan
792:"『しゃぶしゃぶ』がこの冬人気回復の予感！"
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165:Media: Shabu-shabu
2537:Customs and etiquette
859:. Routledge. p.
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280:instant-boiled mutton
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2581:Japanese beef dishes
1022:at Wikimedia Commons
401:chrysanthemum leaves
16:Japanese hotpot dish
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1707:Alcoholic beverage
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1946:Botan Rice Candy
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992:on 2015-05-03
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870:9781136602559
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802:on 2019-02-15
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68:December 2012
61:
57:
53:
47:
46:
41:This article
39:
30:
29:
24:
19:
2401:Nakiri bōchō
2396:Maguro bōchō
2116:Bamboo shoot
2088:Shine Muscat
1910:Pocari Sweat
1676:Honzen-ryōri
1616:Kenchin-jiru
1521:
1505:Onsen tamago
1288:Okinawa soba
1154:Hayashi rice
994:. Retrieved
990:the original
980:
968:. Retrieved
959:
950:
938:. Retrieved
930:gurunavi.com
929:
920:
908:. Retrieved
899:
890:
879:. Retrieved
855:
833:. Retrieved
824:
815:
804:. Retrieved
800:the original
796:mizkan.co.jp
795:
769:. Retrieved
758:
748:
715:
705:
691:
681:
667:
650:
641:
632:
629:red seabream
624:
616:
608:
606:
580:
570:
568:
562:
542:
536:
534:
532:in Japan.
529:
526:
494:Sliced meats
461:
455:
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428:
422:
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374:
352:
348:
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312:
306:
302:
298:
296:
288:World War II
283:
268:
266:
261:
253:
252:
246:
228:
216:
213:onomatopoeic
203:
176:
175:
174:
74:
65:
42:
18:
2416:Usuba bōchō
2373:Rice cooker
2188:Katsuobushi
2078:Yubari King
2052:Warabimochi
2018:Zunda-mochi
1845:Soft drinks
1815:Herbal tea
1629: [
1522:Shabu-shabu
1460:Chawanmushi
1448:Satsuma-age
1350:Okonomiyaki
1191:Sustainable
1090:Katsu curry
1020:Shabu-shabu
690:: Octopus (
609:shabu-shabu
385:top sirloin
371:Preparation
365:South Korea
353:shabu-shabu
345:shabu-shabu
324:shabu-shabu
299:shabu-shabu
269:shabu-shabu
262:Shabu-shabu
254:Shabu-shabu
249:ingredients
247:shabu-shabu
217:Shabu-shabu
177:Shabu-shabu
92:Shabu-shabu
2575:Categories
2522:Tokusanhin
2517:Teppanyaki
2454:Condiments
2381:Deba bōchō
2353:Yuzu koshō
2313:Sesame oil
2237:Mushrooms
2213:Mayonnaise
2136:Sakurajima
2121:Beni shōga
2099:condiments
2083:Ruby Roman
2003:Goheimochi
1905:Oronamin C
1873:C.C. Lemon
1669:Wappameshi
1664:Makunouchi
1537:Tamagoyaki
1443:Kushikatsu
1393:Milk bread
1261:Tantan-men
1142:Tenshindon
996:2021-02-07
986:"untitled"
881:2016-05-08
806:2019-02-15
771:30 January
740:References
716:Tori-Shabu
692:Tako-Shabu
682:Buri-Shabu
678:Yellowtail
668:Hamo-Shabu
613:yellowtail
601:conger eel
559:yellowtail
468:white rice
357:Japantowns
199:shabushabu
145:vegetables
52:improve it
2433:Suribachi
2421:Yanagi ba
2268:Sake kasu
2246:Matsutake
2241:Enokitake
2203:Kuromitsu
2013:Kuzumochi
1930:desserts/
1900:Lipovitan
1829:Kombu-cha
1819:Genmaicha
1769:Green tea
1700:Beverages
1621:Miso soup
1602:Shirumono
1574:Tsukudani
1557:Tsukemono
1542:Tokoroten
1515:Fugusashi
1355:Hirayachi
1345:Monjayaki
1278:Shirataki
1251:Kagoshima
1097:Glutinous
900:TOPLOG.jp
698:Kagoshima
577:soy sauce
543:rei-shabu
419:enokitake
332:Hong Kong
278:known as
223:and less
193:romanized
56:verifying
2560:Category
2527:Teriyaki
2365:Utensils
2338:Umeboshi
2318:Shichimi
2301:Tonkatsu
2251:Shiitake
2198:Konnyaku
2151:Kamaboko
1998:Agemochi
1983:Konpeitō
1973:Dorayaki
1941:Amanattō
1928:Snacks /
1868:Aquarius
1861:Products
1659:Kyaraben
1642:Set menu
1611:Butajiru
1589:Yakitori
1584:Yakiniku
1562:Nukazuke
1547:Tonkatsu
1532:Sukiyaki
1527:Shiokara
1495:Nikujaga
1480:Nabemono
1424:Agemono
1388:Melonpan
1362:Takoyaki
1338:Konamono
1324:Yakisoba
1317:Yakiudon
1271:Tsukemen
1266:Tonkotsu
1231:Hiyamugi
1226:Harusame
1203:Takikomi
1137:Tekkadon
1132:Oyakodon
1127:Katsudon
1117:Chūkadon
1064:Shushoku
964:Archived
934:Archived
904:Archived
875:Archived
829:Archived
765:Archived
723:See also
688:Hokkaido
649:: Kelp (
625:kanpachi
565:) slices
436:harusame
415:shiitake
349:sukiyaki
340:sukiyaki
322:Private
313:Mizutaki
308:nabemono
303:mizutaki
230:sukiyaki
205:nabemono
182:Japanese
2512:Omakase
2507:Kaiseki
2495:Related
2428:Shamoji
2406:Santoku
2391:Kitchen
2377:Knives
2328:Tenkasu
2183:Karashi
2178:Kanzuri
2126:Burdock
2042:Taiyaki
2037:Shiruko
2008:Kankoro
1978:Karukan
1951:Daifuku
1933:Wagashi
1893:Georgia
1834:Mugicha
1824:Sobacha
1799:Kukicha
1789:Hōjicha
1784:Gyokuro
1774:History
1746:Habushu
1741:Awamori
1719:Amazake
1686:Kaiseki
1626:Suimono
1579:Tsukune
1510:Sashimi
1453:Tempura
1438:Korokke
1433:Karaage
1246:Champon
1218:Noodles
1198:Sekihan
1186:History
1176:Omurice
1169:Tenmusu
1164:Onigiri
1112:Donmono
970:Apr 12,
940:Apr 12,
910:Apr 12,
835:Apr 12,
377:lobster
292:Beijing
276:hot pot
237:History
195::
111:Hot pot
50:Please
2502:Chinmi
2481:Snacks
2464:Dishes
2343:Wasabi
2282:Sauce
2278:Sansyō
2208:Kuzuko
2173:Hijiki
2166:Tobiko
2161:Surimi
2131:Daikon
2111:Aonori
2066:Fruits
2025:Senbei
1961:Chichi
1915:Yakult
1878:Calpis
1852:Ramune
1809:Sencha
1804:Matcha
1794:Kabuse
1779:Bancha
1751:Umeshu
1736:Shōchū
1724:Nigori
1691:Osechi
1681:Jūbako
1654:Ekiben
1567:Takuan
1552:Tororo
1485:Namasu
1475:Kakuni
1398:Yudane
1147:Unadon
1122:Gyūdon
1080:Chahan
960:MATCHA
867:
712:Nagoya
674:Toyama
660:Kansai
652:Wakame
647:Tōhoku
637:daikon
627:), or
603:slices
381:ribeye
361:Taiwan
221:savory
209:hotpot
187:しゃぶしゃぶ
158:
2532:Umami
2469:Ramen
2447:Lists
2386:Gyuto
2323:Shiso
2286:Ponzu
2273:Panko
2258:Myoga
2223:Mirin
2218:Menma
2193:Kombu
2147:Fish
2143:Dashi
2057:Yōkan
2030:Arare
1993:Mochi
1988:Manjū
1956:Dango
1649:Bento
1633:]
1490:Nattō
1470:Gyōza
1428:Furai
1412:Okazu
1383:Curry
1378:Anpan
1371:Bread
1305:Salad
1300:Sōmen
1241:Ramen
1208:Zosui
1181:Sushi
1159:Okowa
1085:Curry
581:ponzu
572:ponzu
538:zosui
530:shime
457:ponzu
451:konbu
445:dashi
433:, or
430:mochi
389:Wagyu
258:Osaka
227:than
225:sweet
131:Osaka
121:Japan
2438:Zaru
2348:Yuzu
2333:Tofu
2296:Tare
2263:Nori
2228:Miso
2106:Anko
2047:Uirō
1966:Kibi
1888:Boss
1729:Toso
1714:Sake
1598:Soup
1500:Oden
1465:Gari
1329:Hōtō
1312:Udon
1293:Soki
1283:Soba
1107:Kayu
1072:Rice
972:2021
942:2021
912:2021
865:ISBN
837:2021
825:.com
773:2019
734:Oden
617:buri
599:Raw
563:buri
557:Raw
463:goma
424:udon
417:and
406:nori
393:tofu
363:and
351:and
149:tofu
141:Meat
107:Type
2291:Soy
2233:MSG
1762:Tea
861:233
633:tai
619:),
470:.
460:or
54:by
2577::
1631:ja
932:.
928:.
873:.
863:.
845:^
781:^
763:.
757:.
700::
676::
662::
427:,
403:,
399:,
367:.
343:,
330:,
311:.
190:,
184::
147:,
143:,
1604:)
1600:(
1049:e
1042:t
1035:v
999:.
974:.
944:.
914:.
884:.
839:.
809:.
775:.
718:)
708:)
704:(
694:)
684:)
680:(
670:)
666:(
656:)
631:(
623:(
615:(
561:(
409:(
282:(
180:(
81:)
75:(
70:)
66:(
48:.
25:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
