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683:, the year-end drinking party. During the Edo period eating game such as boar and duck was common and not forbidden. In the 1860s, when Japan opened its ports to foreign merchants, foreigners who came to Japan introduced the culture of eating meat and new cooking styles. Cows, milk, meat, and eggs became widely used, and sukiyaki was a popular way to serve them. At first, cattle were imported from neighboring countries like Sukiyaki possibly originated and became popular in the Kansai region. Following the
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478:(a mixture of sake, soy sauce, sugar, mirin and dashi) is poured and heated in a pot, then meat, vegetables and other ingredients are added and simmered together. In Kansai-style sukiyaki, meat is heated in the pot first. When the meat is almost cooked, sugar, sake and soy sauce are added, then vegetables and other ingredients are added last.
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Sukiyaki in Laos takes the form of a bowl of bean thread noodles, various vegetables, thinly sliced beef and other meats or seafood, sukiyaki sauce, and a raw egg in beef broth. The sukiyaki sauce is made from coconut, fermented tofu, tahini, peanut butter, sugar, garlic, lime, and
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is similar, but whereas sukiyaki is considered sweeter, shabu-shabu is more savory. Shabu-shabu meat is even more thinly sliced and the individual slices of meat are cooked by dipping into simmering liquid at the table, while sukiyaki is cooked in a more casserole
679:. At that time, killing animals was against Buddhist law. Also eating beef was prohibited since cattle were considered work animals. However, people could eat meat under some special circumstances such as when they were sick or at special events like
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wrote a song, the "Sukiyaki
Syndrome", wherein the restaurant customer wants Sukiyaki. There are a number of variations, each with a long description, so long that by the time he orders any of them, the restaurant has run out.
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The vegetables and meat used are different between the two styles. Because beef was expensive in the past, the use of pork was common in northern and eastern regions. Other ingredients added to modern sukiyaki include chicken
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It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of
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that sukiyaki was "the most famous but hardly the most characteristic
Japanese dish." By the 1980s, in the U.S., sukiyaki was becoming obscure as sushi became more prominent.
708:" so that it could be short and recognizably Japanese in English-speaking countries alike. Despite the title, the lyrics have no connection to sukiyaki.
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and slightly grilled tofu. In both styles, raw eggs are used as a dipping sauce and steamed rice with black sesame seeds is served.
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658:(1603–1868), farmers used suki to cook things like fish and tofu. However, sukiyaki became a traditional Japanese dish during the
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There are various traditions about sukiyaki. Some concern the name. A theory about the origin of the name is from the word
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and, increasingly, neighboring countries. Despite the name, it bears only a vague resemblance to
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Sukiyaki became prominent in U.S. Japanese restaurants by the 1930s. In 1978 W.L. Taitte stated in
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Another tradition concerns the history of sukiyaki. Buddhism was introduced to Japan during the
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662:(1868–1912). Another theory is that the name comes from the word sukimi
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548: in this section. Unsourced material may be challenged and removed.
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859:"Sushi is everywhere. That can obscure other all-star Japanese dishes"
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The 1961 song "Ue wo Muite Arukō" was given the alternative title "
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831:"Japanese Buddhism: Part 1-A Brief History of Buddhism in Japan"
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This article is about the food. For the Kyu
Sakamoto song, see
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Sliced cuts of beef in a sweet soy sauce-flavoured soup
60:. Unsourced material may be challenged and removed.
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884:Taitte, W.L. (April 1979). "If You Knew Sushi".
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608:Learn how and when to remove this message
120:Learn how and when to remove this message
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546:adding citations to reliable sources
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58:adding citations to reliable sources
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924:The Billboard Book of Number 1 Hits
802:"壽喜燒; 日本和食指南 - Japan Trend Ranking"
297:that is prepared and served in the
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926:. Billboard Books. p. 1311.
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333:dish and it is commonly found at
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772:List of Japanese soups and stews
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459:) that was developed during the
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1:
2453:Sushi and sashimi ingredients
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467:style from eastern Japan and
711:Swedish comedian and singer
453:Sukiyaki is a one-pot dish (
7:
890:. Vol. 7, no. 4.
857:Faries, Dave (2022-10-20).
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685:1923 Great Kantō earthquake
373:(usually seared firm tofu).
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363:) pork was also popular.
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25:Sukiyaki (disambiguation)
2553:Japanese soups and stews
329:Generally sukiyaki is a
243:Sukiyaki beef in raw egg
1024:Japanese food and drink
259:Ingredients of sukiyaki
185:(usually thinly sliced
922:Bronson, Fred (2003).
864:Monterey County Weekly
506:, shiitake mushrooms,
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23:. For other uses, see
2504:Customs and etiquette
961:Retrieved 2017-09-19.
949:Retrieved 2017-09-19.
650:which is the verb to
398:garland chrysanthemum
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16:Japanese hot pot dish
2548:Japanese beef dishes
892:Emmis Communications
542:improve this article
474:In the Kanto style,
54:improve this article
2558:Table-cooked dishes
2426:Desserts and sweets
280:, or more commonly
229:Media: Sukiyaki
136:
1674:Alcoholic beverage
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403:Mushrooms such as
343:year-end parties.
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218:Cookbook: Sukiyaki
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2123:Mentaiko / tarako
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977:, Donald Richie,
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1913:Botan Rice Candy
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808:. Archived from
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1387:Agedashi dōfu
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1223:Muroran curry
1221:
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1203:Hiyashi chūka
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987:4-7700-1707-3
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933:0-8230-7677-6
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887:Texas Monthly
880:
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812:on 2017-07-05
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741:Thai sukiyaki
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693:Texas Monthly
688:
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569:
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559: –
558:
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553:Find sources:
547:
543:
537:
536:
531:This section
529:
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437:Boiled wheat
432:
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415:Glass noodles
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295:Japanese dish
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71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
26:
22:
2368:Nakiri bōchō
2363:Maguro bōchō
2083:Bamboo shoot
2055:Shine Muscat
1877:Pocari Sweat
1643:Honzen-ryōri
1583:Kenchin-jiru
1498:
1472:Onsen tamago
1255:Okinawa soba
1121:Hayashi rice
974:
954:
947:Food Network
942:
923:
917:
908:- Cited: p.
885:
879:
868:. Retrieved
862:
838:. Retrieved
834:
825:
814:. Retrieved
810:the original
805:
740:
710:
703:
691:
689:
677:Asuka period
674:
638:
621:
619:
604:
595:
585:
578:
571:
564:
552:
540:Please help
535:verification
532:
499:
496:udon noodles
491:
487:
483:
480:
473:
454:
452:
436:
427:ito konnyaku
417:made out of
376:
365:
350:
334:
328:
309:
298:
270:
269:
116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
2383:Usuba bōchō
2340:Rice cooker
2155:Katsuobushi
2045:Yubari King
2019:Warabimochi
1985:Zunda-mochi
1812:Soft drinks
1782:Herbal tea
1596: [
1489:Shabu-shabu
1427:Chawanmushi
1415:Satsuma-age
1317:Okonomiyaki
1158:Sustainable
1057:Katsu curry
894:. pp.
726:Shabu-shabu
713:Povel Ramel
449:Preparation
381:(a type of
347:Ingredients
2542:Categories
2489:Tokusanhin
2484:Teppanyaki
2421:Condiments
2348:Deba bōchō
2320:Yuzu koshō
2280:Sesame oil
2204:Mushrooms
2180:Mayonnaise
2103:Sakurajima
2088:Beni shōga
2066:condiments
2050:Ruby Roman
1970:Goheimochi
1872:Oronamin C
1840:C.C. Lemon
1636:Wappameshi
1631:Makunouchi
1504:Tamagoyaki
1410:Kushikatsu
1360:Milk bread
1228:Tantan-men
1109:Tenshindon
870:2023-05-30
840:2017-09-19
835:Buddha Net
816:2017-09-19
783:References
656:Edo period
598:April 2016
568:newspapers
557:"Sukiyaki"
303:(Japanese
191:vegetables
110:March 2009
80:newspapers
69:"Sukiyaki"
2400:Suribachi
2388:Yanagi ba
2235:Sake kasu
2213:Matsutake
2208:Enokitake
2170:Kuromitsu
1980:Kuzumochi
1897:desserts/
1867:Lipovitan
1796:Kombu-cha
1786:Genmaicha
1736:Green tea
1667:Beverages
1588:Miso soup
1569:Shirumono
1541:Tsukudani
1524:Tsukemono
1509:Tokoroten
1482:Fugusashi
1322:Hirayachi
1312:Monjayaki
1245:Shirataki
1218:Kagoshima
1064:Glutinous
904:0148-7736
737:Thai suki
660:Meiji era
508:shirataki
500:udon-suki
486:), fish (
484:tori-suki
476:warishita
461:Meiji era
409:enokitake
312:soy sauce
307:) style.
195:soy sauce
173:East Asia
2527:Category
2494:Teriyaki
2332:Utensils
2305:Umeboshi
2285:Shichimi
2268:Tonkatsu
2218:Shiitake
2165:Konnyaku
2118:Kamaboko
1965:Agemochi
1950:Konpeitō
1940:Dorayaki
1908:Amanattō
1895:Snacks /
1835:Aquarius
1828:Products
1626:Kyaraben
1609:Set menu
1578:Butajiru
1556:Yakitori
1551:Yakiniku
1529:Nukazuke
1514:Tonkatsu
1499:Sukiyaki
1494:Shiokara
1462:Nikujaga
1447:Nabemono
1391:Agemono
1355:Melonpan
1329:Takoyaki
1305:Konamono
1291:Yakisoba
1284:Yakiudon
1238:Tsukemen
1233:Tonkotsu
1198:Hiyamugi
1193:Harusame
1170:Takikomi
1104:Tekkadon
1099:Oyakodon
1094:Katsudon
1084:Chūkadon
1031:Shushoku
981:, 2001.
979:Kodansha
959:Sukiyaki
766:See also
749:Thailand
747:dish in
706:Sukiyaki
681:bōnenkai
492:oki-suki
456:nabemono
425:such as
419:konnyaku
405:shiitake
400:leaves).
394:shungiku
383:scallion
357:Hokkaidō
341:Japanese
336:bōnenkai
300:nabemono
271:Sukiyaki
134:Sukiyaki
2479:Omakase
2474:Kaiseki
2462:Related
2395:Shamoji
2373:Santoku
2358:Kitchen
2344:Knives
2295:Tenkasu
2150:Karashi
2145:Kanzuri
2093:Burdock
2009:Taiyaki
2004:Shiruko
1975:Kankoro
1945:Karukan
1918:Daifuku
1900:Wagashi
1860:Georgia
1801:Mugicha
1791:Sobacha
1766:Kukicha
1756:Hōjicha
1751:Gyokuro
1741:History
1713:Habushu
1708:Awamori
1686:Amazake
1653:Kaiseki
1593:Suimono
1546:Tsukune
1477:Sashimi
1420:Tempura
1405:Korokke
1400:Karaage
1213:Champon
1185:Noodles
1165:Sekihan
1153:History
1143:Omurice
1136:Tenmusu
1131:Onigiri
1079:Donmono
755:Hot pot
745:hot pot
733:spices.
582:scholar
514:History
488:uo-suki
361:Niigata
305:hot pot
153:Hot pot
94:scholar
2469:Chinmi
2448:Snacks
2431:Dishes
2310:Wasabi
2249:Sauce
2245:Sansyō
2175:Kuzuko
2140:Hijiki
2133:Tobiko
2128:Surimi
2098:Daikon
2078:Aonori
2033:Fruits
1992:Senbei
1928:Chichi
1882:Yakult
1845:Calpis
1819:Ramune
1776:Sencha
1771:Matcha
1761:Kabuse
1746:Bancha
1718:Umeshu
1703:Shōchū
1691:Nigori
1658:Osechi
1648:Jūbako
1621:Ekiben
1534:Takuan
1519:Tororo
1452:Namasu
1442:Kakuni
1365:Yudane
1114:Unadon
1089:Gyūdon
1047:Chahan
985:
930:
902:
777:Gyūdon
729:style.
700:Trivia
637:, and
584:
577:
570:
563:
555:
469:Kansai
331:winter
318:, and
222:
201:, and
96:
89:
82:
75:
67:
2499:Umami
2436:Ramen
2414:Lists
2353:Gyuto
2290:Shiso
2253:Ponzu
2240:Panko
2225:Myoga
2190:Mirin
2185:Menma
2160:Kombu
2114:Fish
2110:Dashi
2024:Yōkan
1997:Arare
1960:Mochi
1955:Manjū
1923:Dango
1616:Bento
1600:]
1457:Nattō
1437:Gyōza
1395:Furai
1379:Okazu
1350:Curry
1345:Anpan
1338:Bread
1272:Salad
1267:Sōmen
1208:Ramen
1175:Zosui
1148:Sushi
1126:Okowa
1052:Curry
652:grill
635:spade
589:JSTOR
575:books
465:Kanto
443:mochi
320:mirin
316:sugar
293:is a
203:mirin
199:sugar
163:Japan
101:JSTOR
87:books
2405:Zaru
2315:Yuzu
2300:Tofu
2263:Tare
2230:Nori
2195:Miso
2073:Anko
2014:Uirō
1933:Kibi
1855:Boss
1696:Toso
1681:Sake
1565:Soup
1467:Oden
1432:Gari
1296:Hōtō
1279:Udon
1260:Soki
1250:Soba
1074:Kayu
1039:Rice
983:ISBN
928:ISBN
900:ISSN
639:yaki
622:suki
561:news
504:negi
439:udon
423:corm
407:and
392:and
378:Negi
371:Tofu
359:and
353:beef
324:eggs
283:すき焼き
187:beef
183:Meat
149:Type
73:news
2258:Soy
2200:MSG
1729:Tea
910:139
898:-.
896:134
739:or
667:剥き身
544:by
502:),
494:),
490:or
441:or
429:or
421:or
189:),
56:by
2544::
1598:ja
861:.
849:^
833:.
804:.
791:^
645:焼き
385:).
339:,
314:,
286:;
277:鋤焼
197:,
193:,
1571:)
1567:(
1016:e
1009:t
1002:v
989:.
936:.
912:.
906:.
873:.
843:.
819:.
670:)
664:(
648:)
642:(
631:)
628:鋤
625:(
611:)
605:(
600:)
596:(
586:·
579:·
572:·
565:·
538:.
498:(
482:(
433:.
411:.
396:(
291:)
274:(
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
27:.
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