158:(PUFA) semi-drying oil. Commercial sesame oil varies in color from light to deep reddish-yellow depending on the color of the seed processed and the method of milling. Provided that the oil is milled from well-cleaned seed, it can be refined and bleached easily to yield a light-colored limpid oil. Sesame oil is rich in oleic and linoleic acids, which together account for 85% of the total fatty acids. Sesame oil has a relatively high percentage of unsaponifiable matter (1.5-2.3%). In India and in some other European countries, it is obligatory to add sesame oil (5-10%) to
2274:
36:
91:
179:
4775:
118:
147:, neutralization, and bleaching in order to improve its cosmetic aspects, sesame oil derived from quality seeds already possesses a pleasant taste and does not require further purification before it can be consumed. Many consumers prefer unrefined sesame oil due to their belief that the refining process removes important nutrients. Flavor, traditionally an important attribute, was best in oils produced from mild crushing.
55:
4801:
110:
150:
Sesame oil is one of the more stable natural oils, but can still benefit from refrigeration and from limited exposure to light and high temperatures during extraction, processing, and storage; this minimizes nutrient loss through oxidation and rancidity. Storage in amber-colored or opaque bottles can
139:
remains the largest producer of sesame oil and also dominates the global consumption of this product. The
African and Asian regions constitute the fastest-developing sesame oil markets. The steady growth in demand being observed here is in line with rising household income and urbanization, as well
615:
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of
1007:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
73:. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a
1006:
715:. It continues to be used, particularly in Tamil Nadu and Andhra Pradesh, mixed with foods that are hot and spicy, as it neutralizes the heat. It is often mixed in with a special spice powder that accompanies
985:
133:. The dehiscence time tends to vary, so farmers cut plants by hand and place them together in an upright position to continue ripening, until all the capsules have opened.
820:
Historically, sesame was cultivated more than 5000 years ago as a drought-tolerant crop which was able to grow where other crops failed. Sesame was cultivated during the
517:
77:. Oil made from toasted seeds is used for its distinctive nutty aroma and taste, although it may be unsuitable for frying, which makes it taste burnt and bitter.
3266:
1014:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
702:
is made of chili and sesame oil and used as a spicy topping on various foods, or mixed with vinegar and soy sauce and used as a dip.
4755:
977:
650:
Light sesame oil has a high smoke point and is suitable for deep-frying. Toasted sesame oil is not suitable, but it can be used to
586:, although the incidence of this effect is rare, estimated at 0.1–0.2% of the population. Reports of sesame allergy are growing in
1291:
3137:
4704:
3259:
1019:
4677:
1913:
1033:
707:
In South India, before the advent of modern refined oils produced on a large scale, sesame oil was traditionally used for
35:
3039:
2690:
1106:
Gangur, Venu; Kelly, Caleb; Navuluri, Lalitha (2005). "Sesame allergy: a growing food allergy of global proportions?".
894:. Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture.
566:, 42% of total), together accounting for 80% of the total fat content (table). The remaining oil content is primarily
4583:
1158:
4692:
3820:
3252:
3071:
17:
4831:
129:
Sesame seeds are protected by a capsule which bursts only when the seeds are completely ripe, a process called
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959:
3167:
3142:
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1243:
905:
513:
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1284:
890:
E.S. Oplinger; D.H. Putnam; A.R. Kaminski; C.V. Hanson; E.A. Oelke; E.E. Schulte; J.D. Doll (May 1990).
4841:
4791:
3099:
3051:
661:
Sesame oil is most popular in continental Asia, especially in East Asia and the South Indian states of
504:
163:
4778:
3162:
2507:
2315:
821:
42:
2951:
1906:
632:
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3992:
3228:
2866:
1198:
620:
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416:
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3197:
2056:
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2036:
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429:
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3223:
2896:
2757:
2480:
1938:
468:
442:
3152:
2355:
1055:
Dalal, Ilan; Goldberg, Michael; Katz, Yitzhak (May 19, 2012). "Sesame Seed Food
Allergy".
8:
4086:
3611:
3474:
3177:
3157:
3089:
3006:
2418:
2141:
2136:
1899:
1870:
1846:
587:
559:
551:
516:
for adults, except for potassium, which is estimated based on expert recommendation from
274:
264:
130:
1183:
4629:
3849:
3187:
3111:
3061:
2790:
2620:
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1933:
1255:
1247:
1088:
741:
681:
591:
536:
455:
396:
294:
186:
About 65% of the annual US sesame crop is processed into oil, and 35% is used in food.
144:
1184:"Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources"
1119:
891:
4619:
4614:
4354:
4291:
3496:
3409:
3121:
2815:
2805:
2610:
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1131:
1123:
1080:
1072:
1025:
1015:
756:
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481:
99:
1092:
824:
and was the main oil crop. It was probably exported to
Mesopotamia around 2500 BCE.
590:
during the 21st century, with the allergic mechanism from oil exposure expressed as
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4111:
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3404:
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3147:
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767:
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1213:
90:
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2435:
2300:
1766:
1653:
1597:
1398:
779:
688:
636:
155:
3894:
2263:
930:
889:
4519:
4324:
3484:
3421:
3315:
3303:
3233:
3044:
2981:
2931:
2921:
2888:
2846:
2762:
2735:
2046:
1979:
1974:
1943:
1786:
1771:
1638:
1009:
933:. United Nations, Food and Agriculture Organization, Document Repository. 1993.
666:
583:
3523:
2780:
1068:
4815:
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3703:
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2009:
1999:
1989:
1880:
1831:
1821:
1741:
1716:
1680:
1607:
1592:
1196:
1127:
1076:
868:"Sesame Oil, Explained: What's the Difference Between Toasted and Untoasted?"
812:
Low-grade oil is used locally in soaps, paints, lubricants, and illuminants.
571:
567:
563:
254:
66:
4571:
4339:
1168:
684:
often use roasted sesame oil for seasoning during cooking, or at the table.
140:
as an increase in the use of sesame oil for food products and Asian dishes.
4426:
4334:
4306:
4248:
4179:
4128:
3987:
3834:
3723:
3506:
3372:
3116:
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2455:
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2146:
2121:
2029:
2024:
2004:
1994:
1841:
1736:
1665:
1541:
1487:
1456:
1135:
1084:
1029:
699:
216:
3244:
972:
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4329:
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4270:
4236:
4106:
3954:
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3678:
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3308:
3218:
2956:
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2720:
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2558:
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2218:
2208:
2168:
2041:
1984:
1875:
1811:
1801:
1796:
1776:
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1628:
1556:
1482:
1335:
723:
640:
628:
544:
200:
103:
74:
70:
4201:
4159:
3335:
655:
178:
4740:
4735:
4514:
4301:
4221:
4123:
4091:
4052:
4012:
3887:
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3755:
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3616:
3360:
2856:
2830:
2615:
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2502:
2487:
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2330:
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2203:
2158:
2131:
2076:
2071:
2014:
1959:
1781:
1746:
1721:
1706:
1660:
1561:
1357:
1269:
1251:
833:
670:
555:
4007:
2669:
1230:
Small, Ernest (2004). "History and Lore of Sesame in
Southwest Asia".
962:. Ag Marketing Resource Center, Iowa State University, Ames, IA. 2016.
4651:
4639:
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4118:
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2745:
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2700:
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2593:
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2198:
2101:
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2081:
2066:
1964:
1922:
1816:
1806:
1731:
1701:
1670:
1643:
1551:
1546:
1518:
1372:
751:
674:
662:
540:
374:
361:
348:
159:
3899:
3340:
1696:
4745:
4556:
4536:
4469:
4369:
4216:
4191:
4047:
3877:
3829:
3807:
3802:
3780:
3765:
3750:
3745:
3713:
3698:
3606:
3580:
3542:
3489:
3449:
3355:
3350:
3345:
3034:
2851:
2795:
2785:
2662:
2583:
2375:
2345:
2258:
2253:
2233:
1791:
1758:
1726:
1648:
1633:
1584:
1492:
1422:
1407:
1367:
651:
532:
136:
117:
95:
4275:
4206:
3708:
3518:
2538:
2183:
4730:
4725:
4646:
4624:
4546:
4401:
4396:
4344:
4260:
4255:
4196:
4169:
4151:
4017:
4002:
3964:
3959:
3937:
3904:
3844:
3797:
3728:
3671:
3656:
3651:
3464:
3394:
3387:
3382:
3330:
3081:
3029:
3024:
2973:
2810:
2657:
2625:
2533:
2492:
2425:
2413:
2403:
2243:
2238:
2228:
2213:
1508:
1473:
1325:
1317:
1197:
Raghav Ram; David Catlin; Juan Romero & Craig Cowley (1990).
805:
775:
771:
708:
644:
624:
328:
122:
46:
4265:
531:
A 100 gram (100 ml) reference amount of sesame oil supplies 884
143:
While some manufacturers will further refine sesame oil through
54:
4720:
4561:
4416:
4391:
4384:
4379:
4349:
4243:
4133:
4096:
4070:
4027:
4022:
3997:
3969:
3942:
3909:
3872:
3785:
3693:
3365:
3325:
3056:
2647:
2635:
2603:
2553:
2475:
2335:
2193:
2111:
2019:
1513:
1441:
1417:
1377:
1352:
843:
838:
801:
599:
582:
As with numerous seed and nut foods, sesame oil may produce an
113:
Dark brown sesame oil derived from roasted/toasted sesame seeds
4750:
4541:
4504:
4476:
4441:
4436:
4411:
4361:
4211:
4174:
3867:
3646:
3630:
3596:
3459:
3426:
3399:
3377:
2825:
2752:
2715:
2642:
2588:
2573:
2523:
2325:
2310:
2290:
2188:
2106:
2096:
2086:
1969:
1891:
1432:
1384:
1362:
1330:
712:
109:
4800:
4656:
4566:
4551:
4481:
4446:
3947:
3932:
3733:
3718:
3530:
3511:
3501:
2380:
2370:
1461:
1451:
1412:
1394:
1347:
717:
167:
978:"Daily Value on the Nutrition and Supplement Facts Labels"
2800:
2630:
1575:
1308:
1300:
1000:
794:
a solvent in injected drugs or intravenous drip solutions
240:
931:"Ghani: A traditional method of oil processing in India"
121:
Extracting sesame oil by a bullock driven wooden press (
1244:
10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2
761:
4789:
906:"Global Sesame Oil Market Overview - 2018 - IndexBox"
727:, as well as rice mixed with spice powders (example,
166:
which are commonly used as adulterants for butter or
1105:
1011:Dietary Reference Intakes for Sodium and Potassium
639:when kept in the open. This is due to the natural
1054:
673:, where its widespread use is similar to that of
406:
338:
4813:
1238:(3). New York Botanical Garden Press: 329–353.
550:For fats, sesame oil is approximately equal in
1151:The Mandaeans: ancient texts and modern people
619:Despite sesame oil's high proportion (41%) of
195:Nutritional value per 100 g (3.5 oz)
3260:
1907:
1285:
1199:"Sesame: New Approaches for Crop Improvement"
966:
778:(death mass), both of which are performed by
1142:
539:having significant content in sesame oil is
3274:
691:use sesame oil in the preparation of meals.
3267:
3253:
1914:
1900:
1292:
1278:
1211:
1181:
1108:Annals of Allergy, Asthma & Immunology
974:United States Food and Drug Administration
861:
859:
1299:
885:
883:
881:
865:
790:In industry, sesame oil may be used as:
627:) fatty acids, it is least prone, among
577:
177:
116:
108:
89:
85:
53:
1148:
954:
952:
950:
948:
946:
944:
942:
940:
856:
800:a coating for stored grains to prevent
14:
4814:
1219:. American Sesame Growers Association.
3248:
1895:
1273:
1229:
1153:. New York: Oxford University Press.
878:
770:, is used during rituals such as the
182:White sesame seeds, mostly unshelled.
173:
94:Bottling sesame oil at Moran Market,
58:Light sesame seed oil in a glass vial
49:characters in this article correctly.
1205:
1190:
1175:
937:
762:
988:from the original on March 27, 2024
24:
2691:Halford Leicestershire Table Sauce
1057:Current Allergy and Asthma Reports
785:
25:
4863:
1149:Buckley, Jorunn Jacobsen (2002).
866:Andriani, Lynn (March 29, 2019).
735:
574:(about 9% of total, USDA table).
535:of food energy (table). The only
151:help to minimize light exposure.
4799:
4774:
4773:
2272:
1036:from the original on May 9, 2024
505:Full Link to USDA Database entry
34:
1223:
808:effects with some insecticides.
754:, anointing sesame oil, called
3138:Accompaniments to french fries
1921:
1099:
1048:
923:
898:
80:
13:
1:
4705:Sushi and sashimi ingredients
1120:10.1016/s1081-1206(10)61181-7
849:
205:3,699 kJ (884 kcal)
526:
512:Percentages estimated using
7:
827:
804:attacks. The oil also has
164:hydrogenated vegetable fats
27:Edible oil from sesame seed
10:
4868:
3100:Balsamic vinegar of Modena
2270:
1797:Linseed oil (flaxseed oil)
815:
739:
654:meats and vegetables, for
610:
594:, possibly resulting from
4769:
4713:
4665:
4582:
4315:
4284:
4146:
4079:
4063:
3980:
3925:
3918:
3860:
3816:
3629:
3589:
3556:
3435:
3289:
3282:
3211:
3130:
3080:
3005:
2972:
2887:
2839:
2773:
2678:
2516:
2508:Watermelon rind preserves
2389:
2316:Garlic chive flower sauce
2281:
1952:
1929:
1863:
1755:
1689:
1621:
1606:
1583:
1574:
1529:
1501:
1472:
1431:
1393:
1316:
1307:
1069:10.1007/s11882-012-0267-2
822:Indus Valley civilization
658:, and to make omelettes.
511:
501:
493:
480:
467:
454:
441:
428:
415:
394:
390:
386:
373:
360:
347:
326:
322:
318:
311:
307:
291:
287:
283:
273:
263:
253:
237:
233:
229:
213:
209:
199:
194:
1063:(4). Springer: 339–345.
547:per 100 grams (table).
45:to display the uncommon
3276:Japanese food and drink
3229:Salt and pepper shakers
797:a cosmetics carrier oil
605:
543:, providing 13% of the
514:US recommendations
2927:Mayfair salad dressing
2912:Green goddess dressing
960:"AgMRC Sesame profile"
677:in the Mediterranean.
647:, present in the oil.
518:the National Academies
183:
126:
114:
106:
59:
4832:East Asian condiments
4756:Customs and etiquette
3198:Philippine condiments
3168:Indonesian condiments
3143:Brand name condiments
2544:Beurre Maître d'Hôtel
1214:"Phenology of Sesame"
1114:(1). Elsevier: 4–11.
578:Potential for allergy
313:Vitamins and minerals
181:
120:
112:
93:
86:Manufacturing process
57:
3193:Pakistani condiments
2897:Blue cheese dressing
2758:Worcestershire sauce
2481:Chicago-style relish
1562:Vegetable shortening
1301:Edible fats and oils
1201:. Purdue University.
1186:. Purdue University.
558:, 40% of total) and
4837:Japanese condiments
4678:Desserts and sweets
3173:Japanese condiments
3090:Apple cider vinegar
3040:Spicy brown mustard
2419:Green mango chutney
1939:List of common dips
1847:Watermelon seed oil
1182:Morris, JB (2002).
682:East Asian cuisines
588:developed countries
560:polyunsaturated fat
552:monounsaturated fat
191:
4822:Chinese condiments
3926:Alcoholic beverage
3112:Kaong palm vinegar
3062:Tewkesbury mustard
2791:Crushed red pepper
2774:Spices and powders
2517:Spreads and pastes
2164:Monkey gland sauce
1934:List of condiments
742:Holy anointing oil
592:contact dermatitis
537:essential nutrient
189:
184:
174:Sesame seed market
145:solvent extraction
127:
115:
107:
60:
4842:Korean condiments
4787:
4786:
4375:Mentaiko / tarako
4292:Square watermelon
4142:
4141:
3625:
3624:
3242:
3241:
3163:Indian condiments
3122:Nipa palm vinegar
2816:Popcorn seasoning
2806:Nutritional yeast
2366:Sweet chili sauce
1889:
1888:
1859:
1858:
1855:
1854:
1570:
1569:
1502:Other animal fats
1021:978-0-309-48834-1
746:Misha (Mandaeism)
602:-like compounds.
584:allergic reaction
524:
523:
497:
496:
162:and generally to
100:Gyeonggi Province
43:rendering support
16:(Redirected from
4859:
4804:
4803:
4795:
4777:
4776:
4761:Okinawan cuisine
4165:Botan Rice Candy
3923:
3922:
3853:
3287:
3286:
3269:
3262:
3255:
3246:
3245:
3095:Balsamic vinegar
2997:Mushroom ketchup
2937:Russian dressing
2917:Italian dressing
2679:Oils and liquids
2498:Taba ng talangka
2466:Pickled cucumber
2276:
2154:Mignonette sauce
2127:Marie Rose sauce
1916:
1909:
1902:
1893:
1892:
1827:Pumpkin seed oil
1727:Mongongo nut oil
1619:
1618:
1581:
1580:
1447:Clarified butter
1314:
1313:
1294:
1287:
1280:
1271:
1270:
1264:
1263:
1227:
1221:
1220:
1218:
1212:D. Ray Langham.
1209:
1203:
1202:
1194:
1188:
1187:
1179:
1173:
1172:
1146:
1140:
1139:
1103:
1097:
1096:
1052:
1046:
1045:
1043:
1041:
1004:
998:
997:
995:
993:
970:
964:
963:
956:
935:
934:
927:
921:
920:
918:
916:
902:
896:
895:
887:
876:
875:
863:
780:Mandaean priests
765:
764:
596:hypersensitivity
410:
342:
309:
308:
192:
188:
154:Sesame oil is a
38:
21:
4867:
4866:
4862:
4861:
4860:
4858:
4857:
4856:
4812:
4811:
4810:
4798:
4790:
4788:
4783:
4765:
4709:
4693:Soups and stews
4661:
4578:
4317:
4311:
4280:
4150:
4148:
4138:
4075:
4059:
3976:
3914:
3856:
3847:
3818:
3812:
3621:
3585:
3552:
3431:
3278:
3273:
3243:
3238:
3207:
3126:
3076:
3001:
2968:
2952:Thousand Island
2907:Ginger dressing
2902:French dressing
2883:
2835:
2821:Salt and pepper
2769:
2741:Sweet soy sauce
2674:
2512:
2436:Fruit preserves
2391:
2385:
2301:Chile con queso
2277:
2268:
1948:
1925:
1920:
1890:
1885:
1851:
1767:Ambadi seed oil
1757:
1751:
1685:
1654:palm kernel oil
1610:
1602:
1598:Shark liver oil
1566:
1525:
1497:
1468:
1427:
1389:
1303:
1298:
1268:
1267:
1232:Economic Botany
1228:
1224:
1216:
1210:
1206:
1195:
1191:
1180:
1176:
1161:
1147:
1143:
1104:
1100:
1053:
1049:
1039:
1037:
1022:
1005:
1001:
991:
989:
971:
967:
958:
957:
938:
929:
928:
924:
914:
912:
910:www.indexbox.io
904:
903:
899:
888:
879:
864:
857:
852:
830:
818:
788:
786:Industrial uses
748:
738:
621:polyunsaturated
613:
608:
580:
529:
507:
502:
488:
475:
462:
449:
436:
423:
411:
381:
368:
355:
343:
314:
303:
298:
275:Polyunsaturated
265:Monounsaturated
249:
244:
225:
220:
176:
156:polyunsaturated
88:
83:
52:
51:
50:
39:
28:
23:
22:
18:Sesame seed oil
15:
12:
11:
5:
4865:
4855:
4854:
4852:Vegetable oils
4849:
4844:
4839:
4834:
4829:
4824:
4809:
4808:
4785:
4784:
4782:
4781:
4770:
4767:
4766:
4764:
4763:
4758:
4753:
4748:
4743:
4738:
4733:
4728:
4723:
4717:
4715:
4711:
4710:
4708:
4707:
4702:
4697:
4696:
4695:
4690:
4680:
4675:
4669:
4667:
4663:
4662:
4660:
4659:
4654:
4649:
4644:
4643:
4642:
4637:
4632:
4627:
4622:
4617:
4612:
4607:
4602:
4594:
4588:
4586:
4580:
4579:
4577:
4576:
4575:
4574:
4564:
4559:
4554:
4549:
4544:
4539:
4534:
4529:
4528:
4527:
4525:Worcestershire
4522:
4517:
4512:
4507:
4499:
4494:
4489:
4484:
4479:
4474:
4473:
4472:
4467:
4462:
4454:
4449:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4388:
4387:
4382:
4377:
4372:
4364:
4359:
4358:
4357:
4347:
4342:
4337:
4332:
4327:
4321:
4319:
4313:
4312:
4310:
4309:
4304:
4299:
4294:
4288:
4286:
4282:
4281:
4279:
4278:
4273:
4268:
4263:
4258:
4253:
4252:
4251:
4241:
4240:
4239:
4234:
4229:
4224:
4219:
4209:
4204:
4199:
4194:
4189:
4188:
4187:
4182:
4172:
4167:
4162:
4156:
4154:
4144:
4143:
4140:
4139:
4137:
4136:
4131:
4126:
4121:
4116:
4115:
4114:
4109:
4099:
4094:
4089:
4083:
4081:
4077:
4076:
4074:
4073:
4067:
4065:
4061:
4060:
4058:
4057:
4056:
4055:
4050:
4045:
4040:
4032:
4031:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3984:
3982:
3978:
3977:
3975:
3974:
3973:
3972:
3967:
3962:
3952:
3951:
3950:
3945:
3940:
3929:
3927:
3920:
3916:
3915:
3913:
3912:
3907:
3902:
3897:
3892:
3891:
3890:
3885:
3880:
3875:
3864:
3862:
3858:
3857:
3855:
3854:
3842:
3837:
3832:
3826:
3824:
3814:
3813:
3811:
3810:
3805:
3800:
3795:
3790:
3789:
3788:
3783:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3737:
3736:
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3691:
3686:
3681:
3676:
3675:
3674:
3669:
3664:
3659:
3654:
3649:
3641:
3635:
3633:
3627:
3626:
3623:
3622:
3620:
3619:
3614:
3609:
3604:
3599:
3593:
3591:
3587:
3586:
3584:
3583:
3578:
3577:
3576:
3566:
3560:
3558:
3554:
3553:
3551:
3550:
3545:
3540:
3539:
3538:
3528:
3527:
3526:
3516:
3515:
3514:
3504:
3499:
3494:
3493:
3492:
3487:
3482:
3477:
3472:
3467:
3457:
3452:
3447:
3441:
3439:
3433:
3432:
3430:
3429:
3424:
3419:
3414:
3413:
3412:
3407:
3397:
3392:
3391:
3390:
3380:
3375:
3370:
3369:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3328:
3323:
3321:Hatsuga genmai
3318:
3313:
3312:
3311:
3301:
3295:
3293:
3284:
3280:
3279:
3272:
3271:
3264:
3257:
3249:
3240:
3239:
3237:
3236:
3234:Squeeze bottle
3231:
3226:
3221:
3215:
3213:
3209:
3208:
3206:
3205:
3200:
3195:
3190:
3185:
3183:Mustard brands
3180:
3175:
3170:
3165:
3160:
3155:
3150:
3145:
3140:
3134:
3132:
3128:
3127:
3125:
3124:
3119:
3114:
3109:
3104:
3103:
3102:
3092:
3086:
3084:
3078:
3077:
3075:
3074:
3072:Yellow mustard
3069:
3064:
3059:
3057:Tecuci mustard
3054:
3049:
3048:
3047:
3045:Creole mustard
3037:
3032:
3027:
3022:
3017:
3011:
3009:
3003:
3002:
3000:
2999:
2994:
2989:
2984:
2982:Banana ketchup
2978:
2976:
2970:
2969:
2967:
2966:
2965:
2964:
2954:
2949:
2944:
2939:
2934:
2932:Ranch dressing
2929:
2924:
2922:Louis dressing
2919:
2914:
2909:
2904:
2899:
2893:
2891:
2885:
2884:
2882:
2881:
2880:
2879:
2874:
2864:
2859:
2854:
2849:
2847:Carolina style
2843:
2841:
2837:
2836:
2834:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2777:
2775:
2771:
2770:
2768:
2767:
2766:
2765:
2763:Tonkatsu sauce
2755:
2750:
2749:
2748:
2743:
2738:
2736:Soup soy sauce
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2693:
2688:
2682:
2680:
2676:
2675:
2673:
2672:
2667:
2666:
2665:
2660:
2650:
2645:
2640:
2639:
2638:
2628:
2623:
2618:
2613:
2608:
2607:
2606:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2520:
2518:
2514:
2513:
2511:
2510:
2505:
2500:
2495:
2490:
2485:
2484:
2483:
2473:
2468:
2463:
2458:
2453:
2448:
2443:
2438:
2433:
2428:
2423:
2422:
2421:
2411:
2406:
2401:
2395:
2393:
2387:
2386:
2384:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2348:
2343:
2338:
2333:
2328:
2323:
2318:
2313:
2308:
2303:
2298:
2293:
2287:
2285:
2279:
2278:
2271:
2269:
2267:
2266:
2261:
2256:
2251:
2246:
2241:
2236:
2234:Teriyaki sauce
2231:
2226:
2221:
2216:
2211:
2206:
2201:
2196:
2191:
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2151:
2150:
2149:
2144:
2139:
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2047:Cocktail sauce
2044:
2039:
2034:
2033:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
1992:
1987:
1982:
1980:Bigarade sauce
1977:
1975:Barbecue sauce
1972:
1967:
1962:
1956:
1954:
1950:
1949:
1947:
1946:
1944:List of syrups
1941:
1936:
1930:
1927:
1926:
1919:
1918:
1911:
1904:
1896:
1887:
1886:
1884:
1883:
1878:
1873:
1868:
1864:
1861:
1860:
1857:
1856:
1853:
1852:
1850:
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1804:
1799:
1794:
1789:
1787:Grape seed oil
1784:
1779:
1774:
1772:Apple seed oil
1769:
1763:
1761:
1753:
1752:
1750:
1749:
1744:
1739:
1734:
1729:
1724:
1719:
1714:
1709:
1704:
1699:
1693:
1691:
1687:
1686:
1684:
1683:
1678:
1673:
1668:
1663:
1658:
1657:
1656:
1646:
1641:
1639:Cottonseed oil
1636:
1631:
1625:
1623:
1616:
1604:
1603:
1601:
1600:
1595:
1589:
1587:
1578:
1572:
1571:
1568:
1567:
1565:
1564:
1559:
1554:
1549:
1544:
1539:
1533:
1531:
1530:Vegetable fats
1527:
1526:
1524:
1523:
1522:
1521:
1516:
1505:
1503:
1499:
1498:
1496:
1495:
1490:
1485:
1479:
1477:
1470:
1469:
1467:
1466:
1465:
1464:
1459:
1454:
1444:
1438:
1436:
1429:
1428:
1426:
1425:
1420:
1415:
1410:
1404:
1402:
1391:
1390:
1388:
1387:
1382:
1381:
1380:
1375:
1370:
1365:
1355:
1350:
1345:
1344:
1343:
1338:
1333:
1322:
1320:
1311:
1305:
1304:
1297:
1296:
1289:
1282:
1274:
1266:
1265:
1222:
1204:
1189:
1174:
1159:
1141:
1098:
1047:
1020:
999:
965:
936:
922:
897:
877:
872:Martha Stewart
854:
853:
851:
848:
847:
846:
841:
836:
829:
826:
817:
814:
810:
809:
798:
795:
787:
784:
774:(baptism) and
737:
736:Religious uses
734:
733:
732:
705:
704:
703:
692:
667:Andhra Pradesh
612:
609:
607:
604:
579:
576:
528:
525:
522:
521:
509:
508:
503:
499:
498:
495:
494:
491:
490:
486:
484:
478:
477:
473:
471:
465:
464:
460:
458:
452:
451:
447:
445:
439:
438:
434:
432:
426:
425:
421:
419:
413:
412:
405:
400:
392:
391:
388:
387:
384:
383:
379:
377:
371:
370:
366:
364:
358:
357:
353:
351:
345:
344:
337:
332:
324:
323:
320:
319:
316:
315:
312:
305:
304:
301:
299:
292:
289:
288:
285:
284:
281:
280:
277:
271:
270:
267:
261:
260:
257:
251:
250:
247:
245:
238:
235:
234:
231:
230:
227:
226:
223:
221:
214:
211:
210:
207:
206:
203:
197:
196:
175:
172:
87:
84:
82:
79:
40:
33:
32:
31:
26:
9:
6:
4:
3:
2:
4864:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4819:
4817:
4807:
4802:
4797:
4796:
4793:
4780:
4772:
4771:
4768:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4718:
4716:
4712:
4706:
4703:
4701:
4698:
4694:
4691:
4689:
4686:
4685:
4684:
4681:
4679:
4676:
4674:
4671:
4670:
4668:
4664:
4658:
4655:
4653:
4650:
4648:
4645:
4641:
4638:
4636:
4633:
4631:
4630:Sashimi bōchō
4628:
4626:
4623:
4621:
4618:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4597:
4595:
4593:
4590:
4589:
4587:
4585:
4581:
4573:
4570:
4569:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4502:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4471:
4468:
4466:
4463:
4461:
4458:
4457:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4367:
4365:
4363:
4360:
4356:
4353:
4352:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4322:
4320:
4316:Ingredients /
4314:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4289:
4287:
4283:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4250:
4247:
4246:
4245:
4242:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4214:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4195:
4193:
4190:
4186:
4183:
4181:
4178:
4177:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4157:
4155:
4153:
4145:
4135:
4132:
4130:
4127:
4125:
4122:
4120:
4117:
4113:
4110:
4108:
4105:
4104:
4103:
4102:Canned coffee
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4084:
4082:
4078:
4072:
4069:
4068:
4066:
4062:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4035:
4033:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3990:
3989:
3986:
3985:
3983:
3979:
3971:
3968:
3966:
3963:
3961:
3958:
3957:
3956:
3953:
3949:
3946:
3944:
3941:
3939:
3936:
3935:
3934:
3931:
3930:
3928:
3924:
3921:
3917:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3870:
3869:
3866:
3865:
3863:
3859:
3851:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3827:
3825:
3822:
3815:
3809:
3806:
3804:
3801:
3799:
3796:
3794:
3791:
3787:
3784:
3782:
3779:
3778:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3735:
3732:
3731:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3695:
3692:
3690:
3687:
3685:
3682:
3680:
3677:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3644:
3642:
3640:
3639:Agedashi dōfu
3637:
3636:
3634:
3632:
3628:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3594:
3592:
3588:
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3579:
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3570:
3567:
3565:
3562:
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3559:
3555:
3549:
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3532:
3529:
3525:
3522:
3521:
3520:
3517:
3513:
3510:
3509:
3508:
3505:
3503:
3500:
3498:
3495:
3491:
3488:
3486:
3483:
3481:
3478:
3476:
3475:Muroran curry
3473:
3471:
3468:
3466:
3463:
3462:
3461:
3458:
3456:
3455:Hiyashi chūka
3453:
3451:
3448:
3446:
3443:
3442:
3440:
3438:
3434:
3428:
3425:
3423:
3420:
3418:
3415:
3411:
3408:
3406:
3403:
3402:
3401:
3398:
3396:
3393:
3389:
3386:
3385:
3384:
3381:
3379:
3376:
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3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
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3333:
3332:
3329:
3327:
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3322:
3319:
3317:
3314:
3310:
3307:
3306:
3305:
3302:
3300:
3297:
3296:
3294:
3292:
3288:
3285:
3281:
3277:
3270:
3265:
3263:
3258:
3256:
3251:
3250:
3247:
3235:
3232:
3230:
3227:
3225:
3222:
3220:
3217:
3216:
3214:
3212:Accoutrements
3210:
3204:
3203:Pickled foods
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3154:
3151:
3149:
3146:
3144:
3141:
3139:
3136:
3135:
3133:
3131:List articles
3129:
3123:
3120:
3118:
3115:
3113:
3110:
3108:
3107:Black vinegar
3105:
3101:
3098:
3097:
3096:
3093:
3091:
3088:
3087:
3085:
3083:
3079:
3073:
3070:
3068:
3067:Turun sinappi
3065:
3063:
3060:
3058:
3055:
3053:
3052:Sweet mustard
3050:
3046:
3043:
3042:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3020:Honey mustard
3018:
3016:
3015:Dijon mustard
3013:
3012:
3010:
3008:
3004:
2998:
2995:
2993:
2992:Fruit ketchup
2990:
2988:
2987:Curry ketchup
2985:
2983:
2980:
2979:
2977:
2975:
2971:
2963:
2962:Wafu dressing
2960:
2959:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2894:
2892:
2890:
2886:
2878:
2877:Salsa criolla
2875:
2873:
2872:Pico de gallo
2870:
2869:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2844:
2842:
2838:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2778:
2776:
2772:
2764:
2761:
2760:
2759:
2756:
2754:
2751:
2747:
2744:
2742:
2739:
2737:
2734:
2733:
2732:
2729:
2727:
2724:
2722:
2719:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2683:
2681:
2677:
2671:
2668:
2664:
2661:
2659:
2656:
2655:
2654:
2653:Yeast extract
2651:
2649:
2646:
2644:
2641:
2637:
2634:
2633:
2632:
2629:
2627:
2624:
2622:
2619:
2617:
2614:
2612:
2609:
2605:
2602:
2601:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2580:
2577:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2539:Biber salçası
2537:
2535:
2532:
2530:
2529:Anchovy paste
2527:
2525:
2522:
2521:
2519:
2515:
2509:
2506:
2504:
2501:
2499:
2496:
2494:
2491:
2489:
2486:
2482:
2479:
2478:
2477:
2474:
2472:
2471:Pickled fruit
2469:
2467:
2464:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2420:
2417:
2416:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
2397:
2396:
2394:
2388:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2296:Baba ghanoush
2294:
2292:
2289:
2288:
2286:
2284:
2280:
2275:
2265:
2264:Zingara sauce
2262:
2260:
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2190:
2187:
2185:
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2155:
2152:
2148:
2145:
2143:
2140:
2138:
2135:
2134:
2133:
2130:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2010:Cheddar sauce
2008:
2006:
2003:
2001:
2000:Alfredo sauce
1998:
1997:
1996:
1993:
1991:
1990:Buffalo sauce
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1957:
1955:
1951:
1945:
1942:
1940:
1937:
1935:
1932:
1931:
1928:
1924:
1917:
1912:
1910:
1905:
1903:
1898:
1897:
1894:
1882:
1881:Essential oil
1879:
1877:
1874:
1872:
1869:
1866:
1865:
1862:
1848:
1845:
1843:
1840:
1838:
1835:
1833:
1832:Rice bran oil
1830:
1828:
1825:
1823:
1822:Poppyseed oil
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1803:
1800:
1798:
1795:
1793:
1790:
1788:
1785:
1783:
1780:
1778:
1775:
1773:
1770:
1768:
1765:
1764:
1762:
1760:
1754:
1748:
1745:
1743:
1742:Pistachio oil
1740:
1738:
1735:
1733:
1730:
1728:
1725:
1723:
1720:
1718:
1717:Macadamia oil
1715:
1713:
1710:
1708:
1705:
1703:
1700:
1698:
1695:
1694:
1692:
1688:
1682:
1681:Sunflower oil
1679:
1677:
1674:
1672:
1671:Safflower oil
1669:
1667:
1664:
1662:
1659:
1655:
1652:
1651:
1650:
1647:
1645:
1642:
1640:
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1632:
1630:
1627:
1626:
1624:
1620:
1617:
1614:
1609:
1605:
1599:
1596:
1594:
1593:Cod liver oil
1591:
1590:
1588:
1586:
1582:
1579:
1577:
1573:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1545:
1543:
1540:
1538:
1537:Borneo tallow
1535:
1534:
1532:
1528:
1520:
1517:
1515:
1512:
1511:
1510:
1507:
1506:
1504:
1500:
1494:
1491:
1489:
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1478:
1475:
1471:
1463:
1460:
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1440:
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1437:
1434:
1430:
1424:
1421:
1419:
1416:
1414:
1411:
1409:
1406:
1405:
1403:
1400:
1396:
1392:
1386:
1383:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1360:
1359:
1356:
1354:
1351:
1349:
1346:
1342:
1339:
1337:
1334:
1332:
1329:
1328:
1327:
1324:
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1319:
1315:
1312:
1310:
1306:
1302:
1295:
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1272:
1261:
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1249:
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1241:
1237:
1233:
1226:
1215:
1208:
1200:
1193:
1185:
1178:
1170:
1166:
1162:
1160:0-19-515385-5
1156:
1152:
1145:
1137:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1102:
1094:
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1086:
1082:
1078:
1074:
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1066:
1062:
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1035:
1031:
1027:
1023:
1017:
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1003:
987:
983:
979:
975:
969:
961:
955:
953:
951:
949:
947:
945:
943:
941:
932:
926:
915:September 11,
911:
907:
901:
893:
886:
884:
882:
873:
869:
862:
860:
855:
845:
842:
840:
837:
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823:
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807:
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783:
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769:
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686:
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672:
668:
664:
659:
657:
653:
648:
646:
642:
638:
634:
630:
626:
622:
617:
603:
601:
597:
593:
589:
585:
575:
573:
572:saturated fat
569:
568:palmitic acid
565:
564:linoleic acid
561:
557:
553:
548:
546:
542:
538:
534:
519:
515:
510:
506:
500:
492:
485:
483:
479:
472:
470:
466:
459:
457:
453:
446:
444:
440:
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431:
427:
420:
418:
414:
409:
404:
401:
399:
398:
393:
389:
385:
378:
376:
372:
365:
363:
359:
352:
350:
346:
341:
336:
333:
331:
330:
325:
321:
317:
310:
306:
300:
297:
296:
290:
286:
282:
278:
276:
272:
268:
266:
262:
258:
256:
252:
246:
243:
242:
236:
232:
228:
222:
219:
218:
217:Carbohydrates
212:
208:
204:
202:
198:
193:
187:
180:
171:
169:
165:
161:
157:
152:
148:
146:
141:
138:
134:
132:
124:
119:
111:
105:
101:
97:
92:
78:
76:
72:
69:derived from
68:
67:vegetable oil
65:is an edible
64:
56:
48:
44:
41:You may need
37:
30:
19:
4827:Cooking oils
4620:Nakiri bōchō
4615:Maguro bōchō
4531:
4335:Bamboo shoot
4307:Shine Muscat
4129:Pocari Sweat
3895:Honzen-ryōri
3835:Kenchin-jiru
3724:Onsen tamago
3507:Okinawa soba
3373:Hayashi rice
3117:Malt vinegar
2725:
2599:Meat extract
2579:Liver spread
2456:Pepper jelly
2390:Pickles and
2249:Tomato sauce
2224:Tartar sauce
2179:Peanut sauce
2174:Oyster sauce
2147:Miracle Whip
2122:Lechon sauce
2030:Nacho cheese
2025:Mornay sauce
2005:Caruso sauce
1995:Cheese sauce
1842:Tea seed oil
1836:
1737:Pine nut oil
1712:Hazelnut oil
1666:Rapeseed oil
1547:Mango butter
1542:Cocoa butter
1457:Niter kibbeh
1235:
1231:
1225:
1207:
1192:
1177:
1150:
1144:
1111:
1107:
1101:
1060:
1056:
1050:
1038:. Retrieved
1010:
1002:
990:. Retrieved
981:
968:
925:
913:. Retrieved
909:
900:
871:
819:
811:
789:
755:
749:
729:paruppu podi
728:
722:
716:
660:
649:
641:antioxidants
633:smoke points
629:cooking oils
618:
614:
581:
549:
530:
407:
402:
395:
339:
334:
327:
293:
239:
215:
185:
153:
149:
142:
135:
128:
71:sesame seeds
62:
61:
29:
4635:Usuba bōchō
4592:Rice cooker
4407:Katsuobushi
4297:Yubari King
4271:Warabimochi
4237:Zunda-mochi
4064:Soft drinks
4034:Herbal tea
3848: [
3741:Shabu-shabu
3679:Chawanmushi
3667:Satsuma-age
3569:Okonomiyaki
3410:Sustainable
3309:Katsu curry
3219:Cruet-stand
3178:Mayonnaises
3158:Fish sauces
3153:Fish pastes
2957:Vinaigrette
2942:Salad cream
2781:Asín tibuok
2721:Salmoriglio
2711:Perilla oil
2696:Mustard oil
2559:Coconut jam
2549:Chili paste
2446:Horseradish
2219:Steak sauce
2209:Salsa verde
2169:Mumbo sauce
2042:Chimichurri
2037:Chili sauce
1985:Brown sauce
1876:Cooking oil
1812:Perilla oil
1802:Mustard oil
1777:Avocado oil
1676:Soybean oil
1629:Coconut oil
1557:Shea butter
1483:Chicken fat
545:Daily Value
104:South Korea
81:Manufacture
75:cooking oil
4816:Categories
4741:Tokusanhin
4736:Teppanyaki
4673:Condiments
4600:Deba bōchō
4572:Yuzu koshō
4532:Sesame oil
4456:Mushrooms
4432:Mayonnaise
4355:Sakurajima
4340:Beni shōga
4318:condiments
4302:Ruby Roman
4222:Goheimochi
4124:Oronamin C
4092:C.C. Lemon
3888:Wappameshi
3883:Makunouchi
3756:Tamagoyaki
3662:Kushikatsu
3612:Milk bread
3480:Tantan-men
3361:Tenshindon
3188:Hot sauces
2857:Kachumbari
2726:Sesame oil
2616:Nut butter
2564:Fish paste
2503:Tomato jam
2488:Sauerkraut
2461:Piccalilli
2331:Honey dill
2306:Duck sauce
2204:Salsa golf
2159:Mild sauce
2132:Mayonnaise
2117:Khrenovina
2077:Fritessaus
2072:Fish sauce
2015:Cheez Whiz
1960:Agre dulce
1923:Condiments
1871:Plant oils
1837:Sesame oil
1782:Castor oil
1756:Fruit and
1747:Walnut oil
1722:Marula oil
1707:Cashew oil
1697:Almond oil
1661:Peanut oil
1622:Major oils
1608:Vegetables
1358:Pork belly
850:References
834:Peanut oil
740:See also:
671:Tamil Nadu
643:, such as
635:, to turn
631:with high
556:oleic acid
456:Phosphorus
190:Sesame oil
131:dehiscence
63:Sesame oil
4652:Suribachi
4640:Yanagi ba
4487:Sake kasu
4465:Matsutake
4460:Enokitake
4422:Kuromitsu
4232:Kuzumochi
4149:desserts/
4119:Lipovitan
4048:Kombu-cha
4038:Genmaicha
3988:Green tea
3919:Beverages
3840:Miso soup
3821:Shirumono
3793:Tsukudani
3776:Tsukemono
3761:Tokoroten
3734:Fugusashi
3574:Hirayachi
3564:Monjayaki
3497:Shirataki
3470:Kagoshima
3316:Glutinous
2889:Dressings
2862:Kachumber
2746:Toyomansi
2731:Soy sauce
2701:Olive oil
2686:Chili oil
2594:Malidzano
2569:Gochujang
2451:Ljutenica
2431:Encurtido
2392:preserves
2361:Skyronnes
2356:Nước chấm
2351:Nam phrik
2341:Muhammara
2321:Guacamole
2199:Remoulade
2102:Hot sauce
2092:Gastrique
2082:Fry sauce
2067:Dabu-dabu
2052:Colo-colo
1965:Agrodolce
1817:Pequi oil
1807:Olive oil
1759:seed oils
1732:Pecan oil
1702:Argan oil
1644:Olive oil
1552:Margarine
1519:Whale oil
1373:Salt pork
1318:Pork fats
1260:198159338
1128:1081-1206
1077:1529-7322
992:March 28,
752:Mandaeism
675:olive oil
663:Karnataka
616:cooking.
541:vitamin K
527:Nutrients
469:Potassium
443:Magnesium
375:Vitamin K
362:Vitamin E
349:Vitamin C
255:Saturated
160:margarine
4779:Category
4746:Teriyaki
4584:Utensils
4557:Umeboshi
4537:Shichimi
4520:Tonkatsu
4470:Shiitake
4417:Konnyaku
4370:Kamaboko
4217:Agemochi
4202:Konpeitō
4192:Dorayaki
4160:Amanattō
4147:Snacks /
4087:Aquarius
4080:Products
3878:Kyaraben
3861:Set menu
3830:Butajiru
3808:Yakitori
3803:Yakiniku
3781:Nukazuke
3766:Tonkatsu
3751:Sukiyaki
3746:Shiokara
3714:Nikujaga
3699:Nabemono
3643:Agemono
3607:Melonpan
3581:Takoyaki
3557:Konamono
3543:Yakisoba
3536:Yakiudon
3490:Tsukemen
3485:Tonkotsu
3450:Hiyamugi
3445:Harusame
3422:Takikomi
3356:Tekkadon
3351:Oyakodon
3346:Katsudon
3336:Chūkadon
3283:Shushoku
3148:Chutneys
3082:Vinegars
3035:Mostarda
3007:Mustards
2974:Ketchups
2852:Coleslaw
2796:Gomashio
2786:Chipotle
2663:Vegemite
2584:Kyopolou
2376:Tzatziki
2346:Nam chim
2259:XO sauce
2254:Vincotto
2142:Kielecki
1867:See also
1792:Hemp oil
1690:Nut oils
1649:Palm oil
1634:Corn oil
1493:Schmaltz
1488:Duck fat
1423:Tail fat
1408:Dripping
1368:Pancetta
1341:Szalonna
1169:65198443
1136:16095135
1093:11111725
1085:22610362
1040:June 21,
1034:Archived
1030:30844154
986:Archived
976:(2024).
892:"Sesame"
828:See also
656:sautéing
652:stir fry
533:calories
403:Quantity
397:Minerals
335:Quantity
329:Vitamins
279:41.700 g
269:39.700 g
259:14.200 g
248:100.00 g
137:Tanzania
96:Seongnam
4731:Omakase
4726:Kaiseki
4714:Related
4647:Shamoji
4625:Santoku
4610:Kitchen
4596:Knives
4547:Tenkasu
4402:Karashi
4397:Kanzuri
4345:Burdock
4261:Taiyaki
4256:Shiruko
4227:Kankoro
4197:Karukan
4170:Daifuku
4152:Wagashi
4112:Georgia
4053:Mugicha
4043:Sobacha
4018:Kukicha
4008:Hōjicha
4003:Gyokuro
3993:History
3965:Habushu
3960:Awamori
3938:Amazake
3905:Kaiseki
3845:Suimono
3798:Tsukune
3729:Sashimi
3672:Tempura
3657:Korokke
3652:Karaage
3465:Champon
3437:Noodles
3417:Sekihan
3405:History
3395:Omurice
3388:Tenmusu
3383:Onigiri
3331:Donmono
3030:Kasundi
3025:Karashi
2831:Za'atar
2811:Paprika
2670:Zacuscă
2658:Marmite
2626:Pindjur
2534:Bagoong
2493:Sumbala
2426:Curtido
2414:Chutney
2404:Atchara
2244:Tkemali
2239:Tiparos
2229:Tatbila
2214:Satsivi
1509:Blubber
1474:Poultry
1326:Fatback
1252:4256831
816:History
806:synergy
776:masiqta
772:masbuta
768:Mandaic
713:gravies
709:curries
689:Chinese
645:sesamol
625:omega-6
611:Cooking
437:0.00 mg
417:Calcium
382:13.6 μg
369:1.40 mg
295:Protein
123:Myanmar
47:Unicode
4847:Sesame
4792:Portal
4721:Chinmi
4700:Snacks
4683:Dishes
4562:Wasabi
4501:Sauce
4497:Sansyō
4427:Kuzuko
4392:Hijiki
4385:Tobiko
4380:Surimi
4350:Daikon
4330:Aonori
4285:Fruits
4244:Senbei
4180:Chichi
4134:Yakult
4097:Calpis
4071:Ramune
4028:Sencha
4023:Matcha
4013:Kabuse
3998:Bancha
3970:Umeshu
3955:Shōchū
3943:Nigori
3910:Osechi
3900:Jūbako
3873:Ekiben
3786:Takuan
3771:Tororo
3704:Namasu
3694:Kakuni
3617:Yudane
3366:Unadon
3341:Gyūdon
3299:Chahan
3224:Sachet
2947:Tahini
2840:Salads
2648:Wasabi
2636:Caviar
2621:Palapa
2604:Bovril
2554:Chrain
2476:Relish
2409:Cheong
2336:Hummus
2194:Pistou
2137:Kewpie
2112:Kaymak
2062:Caruru
2020:Fondue
1953:Sauces
1514:Muktuk
1442:Butter
1418:Tallow
1399:mutton
1378:Tocino
1353:Lardon
1258:
1250:
1167:
1157:
1134:
1126:
1091:
1083:
1075:
1028:
1018:
844:Tahini
839:Sesame
802:weevil
669:, and
637:rancid
600:lignin
482:Sodium
356:0.0 mg
302:0.00 g
224:0.00 g
201:Energy
4751:Umami
4688:Ramen
4666:Lists
4605:Gyuto
4542:Shiso
4505:Ponzu
4492:Panko
4477:Myoga
4442:Mirin
4437:Menma
4412:Kombu
4366:Fish
4362:Dashi
4276:Yōkan
4249:Arare
4212:Mochi
4207:Manjū
4175:Dango
3868:Bento
3852:]
3709:Nattō
3689:Gyōza
3647:Furai
3631:Okazu
3602:Curry
3597:Anpan
3590:Bread
3524:Salad
3519:Sōmen
3460:Ramen
3427:Zosui
3400:Sushi
3378:Okowa
3304:Curry
2867:Salsa
2826:Tekka
2753:Syrup
2716:Ponzu
2706:Patis
2643:Tapai
2611:Murri
2589:Maafe
2574:Harif
2524:Ajvar
2326:Hogao
2311:Duqqa
2291:Ajika
2189:Pesto
2184:Pearà
2107:Latik
2097:Gravy
2087:Garum
2057:Crema
1970:Aioli
1585:Fishs
1433:Dairy
1385:Speck
1363:Bacon
1331:Lardo
1256:S2CID
1248:JSTOR
1217:(PDF)
1089:S2CID
766:) in
757:misha
696:Japan
4806:Food
4657:Zaru
4567:Yuzu
4552:Tofu
4515:Tare
4482:Nori
4447:Miso
4325:Anko
4266:Uirō
4185:Kibi
4107:Boss
3948:Toso
3933:Sake
3817:Soup
3719:Oden
3684:Gari
3548:Hōtō
3531:Udon
3512:Soki
3502:Soba
3326:Kayu
3291:Rice
2441:Gari
2399:Amba
2381:Zhug
2371:Toum
2283:Dips
1613:List
1576:Oils
1476:fats
1462:Smen
1452:Ghee
1435:fats
1413:Suet
1401:fats
1395:Beef
1348:Lard
1336:Salo
1309:Fats
1165:OCLC
1155:ISBN
1132:PMID
1124:ISSN
1081:PMID
1073:ISSN
1042:2024
1026:PMID
1016:ISBN
994:2024
917:2018
763:ࡌࡉࡔࡀ
744:and
724:dosa
721:and
718:idli
711:and
700:rāyu
687:The
606:Uses
570:, a
489:0 mg
476:0 mg
463:0 mg
450:0 mg
430:Iron
424:0 mg
168:ghee
4510:Soy
4452:MSG
3981:Tea
2801:MSG
2631:Roe
1240:doi
1116:doi
1065:doi
982:FDA
750:In
694:In
598:to
408:%DV
380:11%
340:%DV
241:Fat
4818::
3850:ja
1254:.
1246:.
1236:58
1234:.
1163:.
1130:.
1122:.
1112:95
1110:.
1087:.
1079:.
1071:.
1061:12
1059:.
1032:.
1024:.
984:.
980:.
939:^
908:.
880:^
870:.
858:^
782:.
731:).
698:,
665:,
487:0%
474:0%
461:0%
448:0%
435:0%
422:0%
367:9%
354:0%
170:.
102:,
98:,
4794::
3823:)
3819:(
3268:e
3261:t
3254:v
1915:e
1908:t
1901:v
1615:)
1611:(
1397:/
1293:e
1286:t
1279:v
1262:.
1242::
1171:.
1138:.
1118::
1095:.
1067::
1044:.
996:.
919:.
874:.
760:(
623:(
562:(
554:(
520:.
125:)
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
