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Seal meat

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The study showed significant differences in nutritional composition from one seal to another. This may have been due to the highly varied age and size of the seals tested. In general, both the meat and blubber can be considered to be high quality food in terms of bioactive components and nutrients.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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A significant difference between species was found in the eicosapentaenoic acid (EPA) content of both the meat and blubber. Harp seal blubber contained 9.2% while the muscle tissue contained only 3%.
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used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world.
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High levels of trace elements were found. In particular, hooded seal muscle meat contained 379 μg/g of iron and harp seal muscle meat contained 30 μg/g of zinc.
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Seal blubber and meat was studied to help understand the nutritional composition. Two species were evaluated by the Department of Biology of the
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On average, a woman's recommended daily intake of vitamin B12 and iron can be met with only 40 grams of seal meat.
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for adults, except for potassium, which is estimated based on expert recommendation from
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and the National Institute of Nutrition and Seafood Research. The species were the
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Seal meat in general is lean, containing less than 2% fat. This fat is mostly
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Practice of seal consumption by humans continues today in
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You can help Knowledge by 2243:Non-vegetarian food in India 1961:Countries by meat production 673:Braune, B (16 August 2005). 460:Seal meat hanging to dry on 446:, long- and very long chain 397:Percentages estimated using 32:is the flesh, including the 7: 2425:Environmental controversies 1966:Food and drink prohibitions 760: 488: 87:of the Pacific Northwest), 10: 2456: 2317: 1005: 2281: 2179: 2114: 2071: 2023: 2008:Psychology of eating meat 1983: 1948: 1868: 1861: 1612: 1552:Black soldier fly maggots 1537: 1433: 1255: 1135: 1022: 944: 883: 847: 786: 768: 429:Phagophilus groenlandicus 396: 388: 375: 362: 349: 336: 315: 311: 307: 290: 273: 256: 243: 222: 218: 214: 207: 203: 187: 183: 179: 169: 159: 149: 133: 129: 124: 2081:Beef hormone controversy 936: 399:US recommendations 2334:-related article is a 2106:Water holding capacity 515:Marine mammals as food 464: 403:the National Academies 26: 2091:Feed conversion ratio 1993:Ethics of eating meat 459: 209:Vitamins and minerals 21: 2144:Environmental impact 413:University of Bergen 2390:Greenlandic cuisine 690:2005ScTEn.351....4B 462:St. Lawrence Island 421:Cystophora cristata 292:Pantothenic acid (B 121: 2268:Warmed-over flavor 2036:Semi-vegetarianism 465: 119: 27: 2405:Norwegian cuisine 2395:Icelandic cuisine 2347: 2346: 2312: 2311: 1979: 1978: 904: 903: 715:on 10 August 2017 598:978-0-309-48834-1 409: 408: 392: 391: 115:Nutritional value 2447: 2400:Japanese cuisine 2368: 2361: 2354: 2326: 2319: 2301: 2300: 2291: 2290: 2263:Roadkill cuisine 2058:Meat alternative 2053:Plant-based diet 1971:Meat substitutes 1866: 1865: 1017: 1011: 931: 924: 917: 908: 907: 755: 748: 741: 732: 731: 725: 724: 722: 720: 714: 708:. 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521: 518: 516: 513: 511: 508: 506: 503: 501: 500:Inuit cuisine 498: 496: 493: 492: 486: 484: 480: 475: 472: 469: 463: 458: 454: 452: 449: 445: 440: 438: 434: 430: 426: 422: 418: 414: 404: 400: 395: 387: 380: 378: 374: 367: 365: 361: 354: 352: 348: 341: 339: 335: 330: 325: 322: 320: 319: 314: 310: 306: 299: 297: 289: 282: 280: 275:Riboflavin (B 272: 265: 263: 255: 248: 246: 242: 237: 232: 229: 227: 226: 221: 217: 213: 206: 202: 196: 193: 192: 186: 182: 178: 174: 172: 168: 164: 162: 158: 154: 152: 148: 142: 139: 138: 132: 128: 123: 112: 110: 109:Caribbean Sea 106: 102: 98: 94: 90: 86: 82: 78: 74: 73:Faroe Islands 70: 66: 62: 58: 54: 50: 46: 41: 39: 35: 31: 25: 20: 16: 2340:expanding it 2329: 2314: 2233:Mystery meat 2189:Arachnophagy 2129:Branch house 2096:Preservation 2073:Meat science 2024:Alternatives 2013:Meat paradox 1935:Smoked foods 1574:Grasshoppers 1519:Sea cucumber 1514:Shrimp/prawn 1508: 891:Sealers' War 874: 717:. 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Retrieved 559: 546: 495:Country food 476: 473: 470: 466: 441: 428: 420: 410: 328: 323: 316: 235: 230: 223: 189: 135: 85:Makah people 42: 29: 28: 15: 2216:Entomophagy 2204:Meat diaper 2194:Cannibalism 1870:Meat dishes 1652:Charcuterie 1615:preparation 1599:Mopane worm 1589:Mezcal worm 848:Terminology 824:New Zealand 719:26 February 510:Flipper pie 417:hooded seal 258:Thiamine (B 49:South Korea 2440:Meat stubs 2379:Categories 2273:White meat 2248:Pink slime 2226:Artificial 2101:Tenderness 1986:psychology 1984:Ethics and 1818:Salt-cured 1524:Sea urchin 1092:Guinea pig 787:By country 617:2024-06-21 570:2024-03-28 538:References 364:Phosphorus 103:, and the 81:indigenous 79:and other 2430:Pinnipeds 2164:Slaughter 2086:Drip loss 1808:Rillettes 1768:Marinated 1706:Forcemeat 1692:Fermented 1632:Barbecued 1604:Palm grub 1435:Shellfish 1405:Swordfish 1340:Mahi Mahi 1170:Crocodile 1145:Alligator 1024:Livestock 954:Cassowary 875:Seal meat 860:Whitecoat 809:Greenland 794:Australia 433:Greenland 425:harp seal 151:Saturated 120:Seal meat 93:Greenland 30:Seal meat 24:harp seal 2258:Red meat 2253:Raw meat 2182:subjects 2063:Veganism 1930:Meatball 1793:Pemmican 1778:Meatloaf 1773:Meatball 1613:Cuts and 1594:Silkworm 1584:Mealworm 1562:Crickets 1474:Crayfish 1454:Calamari 1350:Milkfish 1335:Mackerel 1330:Kingfish 1305:Flounder 1205:Pangolin 1190:Kangaroo 1175:Elephant 1160:Bushmeat 870:Sealskin 706:16109439 611:Archived 607:30844154 564:Archived 554:(2024). 489:See also 437:West Ice 358:19.60 mg 324:Quantity 318:Minerals 303:0.650 mg 286:0.530 mg 231:Quantity 225:Vitamins 2221:Marbled 2180:Related 2159:Packing 2134:Butcher 1998:Carnism 1940:Sausage 1915:Seafood 1883:Chicken 1853:Tartare 1848:Tandoor 1828:Sausage 1813:Roasted 1798:Poached 1788:Pickled 1711:Cretons 1701:supreme 1642:Braised 1637:Biltong 1539:Insects 1504:Scallop 1494:Octopus 1484:Lobster 1479:Dolphin 1449:Abalone 1441:seafood 1425:Walleye 1410:Tilapia 1385:Sardine 1375:Pollock 1325:Herring 1320:Halibut 1315:Haddock 1310:Grouper 1295:Crappie 1285:Catfish 1265:Anchovy 1235:Venison 1052:Buffalo 1042:Beefalo 979:Ostrich 959:Chicken 946:Poultry 865:Hakapik 819:Namibia 814:Iceland 804:Finland 773:Sealers 762:Sealing 686:Bibcode 479:mercury 448:omega-3 338:Calcium 191:Protein 101:Siberia 69:Iceland 65:Denmark 53:Finland 34:blubber 2302:  2154:Jobber 2139:Cutter 2124:Broker 1925:Steaks 1843:Stewed 1833:Smoked 1823:Salumi 1803:Potted 1753:Kidney 1733:Ground 1728:Frozen 1697:Fillet 1677:Cutlet 1667:Corned 1662:Confit 1647:Burger 1578:locust 1557:Cicada 1499:Oyster 1489:Mussel 1459:Chiton 1439:other 1380:Salmon 1345:Marlin 1230:Turtle 1220:Rabbit 1195:Monkey 1185:Iguana 1127:Żubroń 1082:Snails 1077:Donkey 1032:Alpaca 999:Turkey 984:Pigeon 884:Events 834:Sweden 829:Norway 799:Canada 704:  605:  595:  423:) and 384:110 mg 377:Sodium 371:238 mg 252:116 μg 198:28.4 g 175:0.060g 165:1.720g 105:Bequia 95:; the 89:Canada 75:, the 71:, the 61:Norway 57:Sweden 2330:This 2238:Offal 1949:Other 1838:Steak 1783:Offal 1758:Liver 1748:Kebab 1743:Jerky 1723:Fried 1682:Dried 1672:Cured 1627:Bacon 1567:Flour 1529:Whale 1415:Trout 1390:Shark 1365:Perch 1225:Snake 1200:Mouse 1107:Llama 1097:Horse 1057:Camel 1047:Bison 989:Quail 974:Goose 713:(PDF) 678:(PDF) 451:PUFAs 444:MUFAs 155:.820g 77:Inuit 45:Japan 38:seals 2336:stub 2332:meat 1920:Veal 1903:Pork 1898:Lamb 1893:Goat 1888:Fish 1878:Beef 1716:Pâté 1657:Chop 1622:Aged 1547:Ants 1509:Seal 1469:Crab 1464:Clam 1420:Tuna 1400:Swai 1395:Sole 1370:Pike 1280:Carp 1275:Bass 1270:Basa 1257:Fish 1245:Wolf 1215:Hare 1165:Boar 1155:Bear 1137:Game 1117:Veal 1112:Pork 1087:Frog 1067:Goat 1037:Beef 994:Rhea 964:Duck 938:Meat 721:2018 702:PMID 660:2014 639:2014 603:PMID 593:ISBN 356:109% 351:Iron 345:5 mg 269:1 mg 144:3.2g 1908:Ham 1738:Ham 1687:Dum 1437:and 1300:Eel 1290:Cod 1240:Dog 1210:Rat 1180:Fox 1150:Bat 1122:Yak 1072:Dog 1062:Cat 969:Emu 694:doi 560:FDA 435:'s 369:19% 329:%DV 301:13% 284:41% 267:83% 250:13% 236:%DV 137:Fat 99:of 2381:: 700:. 692:. 680:. 609:. 601:. 562:. 558:. 485:. 439:. 382:5% 343:0% 111:. 91:, 67:, 63:, 59:, 55:, 51:, 47:, 2367:e 2360:t 2353:v 2342:. 1699:/ 1580:) 1576:( 930:e 923:t 916:v 754:e 747:t 740:v 723:. 696:: 688:: 662:. 641:. 620:. 573:. 427:( 419:( 405:. 296:) 294:5 279:) 277:2 262:) 260:1

Index


harp seal
blubber
seals
Japan
South Korea
Finland
Sweden
Norway
Denmark
Iceland
Faroe Islands
Inuit
indigenous
Makah people
Canada
Greenland
Chukchi people
Siberia
Bequia
Caribbean Sea
Fat
Saturated
Monounsaturated
Polyunsaturated
Protein
Vitamins
Vitamin A equiv.
Thiamine (B1)
Riboflavin (B2)

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