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specifies standards that raisin bread produced in the country must meet. This includes a requirement for the weight of the raisins to be equal to 50% of the weight of flour used. Raisin bread is one of five types of bread for which federal standards have been outlined.
125:
or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. Variations of the recipe include the addition of
149:
Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. Some restaurants serve raisin bread with their cheeseboards.
161:
in
Concord, Massachusetts lore, as there have been published recipes for bread with raisins since 1671. Since the 15th century, breads made with raisins were made in Europe. In Germany
344:
article, which got its delicious, raisiny facts from a longstanding legend in
Thoreau's hometown of Concord, Massachusetts... Ultimately Harding recanted his claims in a 1990
971:
The
Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker: The Most Up-to-date and Practical Book of Its Kind
209:
European versions of raisin bread include the
Estonian "kringel" and the Slovakian "vianoÄŤka" and "stafidopsomo" in Greece. A similar food is raisin
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from the second half of the 19th century. In the 1920s, raisin bread was advertised as "The Bread Of Iron", due to the high
253:
The ways in which individual raisins move during rising and baking of the bread is often used as an analogy to explain the
455:
Prevention
Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet
429:
Prevention
Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet
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writes: "It seems the eminent
Professor Harding was taken in by, of all things, a story in a 1943
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992:
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content of the raisins. The bread became increasingly popular among
English bakers in the 1960s.
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Richardson, Belinda (June 25, 2005). "'We could be in the lounge bar of an ocean-going liner'".
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wrote in his biography of Henry
Thoreau that the man had created raisin bread. Author
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Brainiac: Adventures in the
Curious, Competitive, Compulsive World of Trivia Buffs
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30:
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In Australia and New Zealand, buttered raisin toast is common for breakfast.
225:
were based on a raisin bread that was eaten by the troops of Italian general
122:
337:
843:
Vallely, Paul (June 30, 2007). "Garibaldi: The First Global Action Hero".
773:
Woodland, John (October 20, 1967). "Price blow to raisin traders in UK".
308:
274:
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700:
725:
Wilson, Bee (March 9, 2002). "There's nothing 'high' about high tea".
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283:
170:
131:
999:. Fresno, California: California Associated Raisin Co. pp. 7–8.
494:
Miers, Thomasina (December 15, 2007). "Party season's big dippers".
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186:
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was made in Italy. The earliest citation for "raisin bread" in the
118:
914:
Everyday Mysteries: Fun Science Facts from the Library of Congress
539:
Ferrier, Clare (September 13, 2008). "The Royal Oak, Brookland".
214:
210:
162:
127:
788:
Brûlé, Tyler (December 27, 2008). "Things to do, places to go".
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Mclean, Neil (June 27, 2004). "If this is a diet, count me in".
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143:
135:
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63:
1011:. Miller Freeman Publications of California. 1916. p. 2.
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59:
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1005:"Raisins (production increase with Raisin Bread production)"
910:"What does it mean when they say the universe is expanding?"
817:
392:
268:
890:. Kiplinger Washington Editors, Inc. May 1982. p. 40.
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Its invention has been popularly incorrectly attributed to
139:
980:"The Invasion of Great Britain by Associated Raisin Co."
625:
Tracking Thoreau: double-crossing nature and technology
934:
185:. In England, raisin bread became a common element of
964:
596:"What Did Thoreau Really Eat? You Might Be Surprised"
803:
Gill, Jaime (November 22, 2008). "A winter affair".
264:
375:
Old World Breads and the History of a Flemish Baker
1023:. American Bakers' Association. 1922. p. 121.
1027:
861:"Section 136.160 – Raisin bread, rolls, and buns"
818:Phyllis Glazer; Miriyam Glazer (March 29, 2011).
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811:
943:. National Aeronautics and Space Administration
646:
644:
993:"Raisin Bread Provides New Outlet for Raisins"
657:. Random House Publishing Group. p. 168.
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820:The Essential Book of Jewish Festival Cooking
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109:in New Zealand and Australia) is a type of
916:. The Library of Congress. August 23, 2010
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16:Sweet bread made with raisins and cinnamon
1017:"Raisin Bread Standard (U.S. Government)"
935:NASA/WMAP Science Team (March 25, 2013).
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556:The Bread Lover's Bread Machine Cookbook
200:
1036:. Curtis Publishing Company. p. 6.
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169:was an Easter bread made in Russia and
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888:Kiplinger's Personal Finance Magazine
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558:. Harvard Common Press. p. 449.
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802:
679:"History of Raisins and Dried Fruit"
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741:"The Bread of Iron (advertisement)"
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651:Ken Jennings (September 12, 2006).
372:Charel Scheele (October 12, 2011).
13:
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452:Mark Bricklin (August 15, 1994).
348:titled 'Thoreau and Raisin Bread.
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213:, a traditional Jewish food for
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630:Fairleigh Dickinson Univ Press
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587:
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524:"10 top spots near the shops".
403:"Fruit bread – Eat Well Recipe"
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294:List of raisin dishes and foods
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179:is dated to an 1845 article in
965:Fritz Ludwig Gienandt (1919).
937:"Tests of Big Bang: Expansion"
886:"Taking the wraps off bread".
822:. HarperCollins. p. 127.
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182:Blackwood's Edinburgh Magazine
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1064:The dictionary definition of
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235:
221:. It has been suggested that
594:Fain, Jean (July 11, 2017).
479:"Delia skims the goalpost".
196:
7:
865:Code of Federal Regulations
427:Mark Bricklin, ed. (1994).
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242:Code of Federal Regulations
10:
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1028:Walter V. Woehlke (1918).
997:Sun-Maid Herald Vol 1 No 1
984:Sun-Maid Herald Vol 1 No 1
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1009:Western Canner and Packer
973:. Four Seas. p. 192.
706:. Oxford University Press
704:Oxford English Dictionary
554:Hensperger, Beth (2000).
481:The Independent on Sunday
378:. iUniverse. p. 86.
255:expansion of the universe
176:Oxford English Dictionary
73:
55:
44:
28:
1030:"The Rise of the Raisin"
346:Thoreau Society Bulletin
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165:was a Christmas bread.
205:A loaf of raisin challa
84:Media: Raisin bread
991:C. A. Paulden (1915).
638:Retrieved January 2012
458:. Rodale. p. 80.
431:. Rodale. p. 80.
206:
604:National Public Radio
204:
1056:at Wikimedia Commons
978:G. H. Lewis (1915).
754:. September 18, 1921
748:The Sunday Oregonian
528:. December 15, 2007.
342:Ladies' Home Journal
39:swirled in the dough
790:The Financial Times
541:The Daily Telegraph
511:The Daily Telegraph
159:Henry David Thoreau
138:or, for a dessert,
121:. It is "usually a
25:
240:The United States
227:Giuseppe Garibaldi
223:Garibaldi biscuits
207:
117:and flavored with
35:Raisin bread with
21:
1052:Media related to
1034:Country Gentleman
1021:Baking Technology
829:978-0-06-204121-0
664:978-1-58836-552-1
623:Dolis, J. (2005)
565:978-1-55832-156-4
465:978-0-87596-225-2
438:978-0-87596-225-2
385:978-1-4620-5472-5
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945:. Retrieved
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758:November 26,
756:. Retrieved
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708:. Retrieved
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701:"raisin, n."
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683:. Retrieved
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107:raisin toast
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95:Raisin bread
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23:Raisin bread
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309:Raisin cake
275:Food portal
123:white flour
103:fruit toast
99:fruit bread
1078:Categories
681:. Sun Maid
360:References
236:Production
113:made with
896:1528-9729
775:The Times
727:The Times
526:The Times
496:The Times
407:NZ Herald
299:Malt loaf
284:Barmbrack
197:Varieties
171:panettone
132:hazelnuts
609:July 11,
412:April 8,
314:Tea loaf
261:See also
219:holidays
187:high tea
119:cinnamon
215:Shabbat
211:challah
163:stollen
153:History
128:walnuts
115:raisins
64:Raisins
894:
826:
661:
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462:
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382:
167:Kulich
144:whisky
136:pecans
77:
48:Sweet
744:(PDF)
628:p.32.
321:Notes
111:bread
68:Yeast
60:Grain
50:bread
949:2013
922:2013
892:ISSN
873:2013
824:ISBN
760:2013
712:2013
687:2013
659:ISBN
632:ISBN
611:2017
560:ISBN
460:ISBN
433:ISBN
414:2022
380:ISBN
217:and
191:iron
45:Type
600:NPR
142:or
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