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In an
American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the
728:
process is communal and usually done by men; the host is helped by friends or family. It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete,
529:
may also be used. They are cooked on a bamboo spit over charcoal for a few hours with constant (traditionally manual) turning. The pig is roasted on all sides for several hours until done. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature
516:
Luzon lechon on the other hand, is typically not stuffed with herbs. When it is, it is usually just salt and pepper. Instead, the distinctiveness of Manila lechon comes from the liver-based sauce, known as the "lechon sauce". Lechon sauce is made from vinegar, brown sugar, salt, pepper, mashed liver
141:
The tradition of the hog roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for
Thanksgiving or Christmas. In Miami and other
662:
cooking is pork and has been since colonial times: pigs did not require any special handling or maintenance and could be sent off into the woods and rounded up again when supplies ran low, and thus were the prime choice for meat for small farmers and plantation owners, and for men living up in the
591:
In the UK, the tradition of pig roasting, more commonly known in the UK as a "hog roast", is popular on many occasions, particularly parties and celebrations. It is usually an outdoor event, and a staple meal at many show events. The tradition is to roast either on a spit, turning the pig under a
1025:
In his House
Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish and lechon (roast pig) as national
592:
flame, or in a large oven in a roasting pan; roasting pigs around 130 lbs (60 kg) in weight are common in the UK. The pig is normally roasted in a propane gas machine. The pig's skin is scored with a sharp blade and covered in water and salt to make the
543:
also differs based on whether it is prepared Luzon-style or
Visayas-style, with the former using liver sauce as an essential ingredient, while the latter does not. In some cases, these parts or stale lechon can be repurposed into another dish, such as
574:
pig roasts occur year-round, but are most common at New Year's Eve and especially
Christmas; occasionally if a family has moved to the United States, they will take the recipe with them and use it during the summer. In the Dominican Republic,
524:
Most lechon can either be cooked based on the two main versions, or mix techniques from both. Both variants also rub salt or spices unto the skin to make it crispier, as well as continually baste the lechon as it cooks. Sometimes
719:
rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
329:). It is traditionally prepared throughout the year for special occasions, festivals, and the holidays. Although it acquired the Spanish name, Philippine lechon has pre-Hispanic origins as pigs are one of the
247:
is a prerequisite in wedding offerings by the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called
1381:
385:
are differentiated as "lechon de leche" (which in
Spanish would be a linguistic redundancy). The dish that is explicitly derived from the Spanish lechón style of cooking is known as
896:
345:. It differs from Spanish and Latin American lechón in its ingredients, preparation, and the fact that it uses adult pigs. It is most similar to neighboring native dishes like the
1004:
501:). It is usually cooked over charcoal made from coconut husks. Since it is already flavored with spices, it is served with minimal dipping sauces, like salt and vinegar or
729:
the meat should ideally be tender to the point of falling off of the bone. The meat is then either chopped or pulled or is picked off the roasted pig by the guests.
1583:
1727:
675:
the meat into ham and bacon, they would pit-roast some whole pigs over hot coals as a treat. Outside of the
English-speaking states of the South, francophone
1275:
1488:
1062:
583:. Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community, as well as some of Spain's former colonies.
663:
mountains, the tradition was to drive their pigs to market every fall, fattening them up on the many nuts and acorns that proliferated in the area.
1692:
671:
note a smokehouse on the premises. Like many plantation owners, he raised several pigs for slaughter in
November and once his slaves had finished
330:
900:
415:(a whole cow spit-roasted Filipino-style), thus lechon made from whole pig is differentiated as "lechon baboy" (literally "pig lechon").
1324:
849:
834:
367:, a general term meaning "charcoal-roasted/barbecued ". Native names were also preserved in other regions until recently, like in
354:(though differing in the stuffing and spices used). It is considered one of the unofficial national dishes of the Philippines.
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1411:
73:
of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places including the
1232:
1213:
1042:
1012:
1122:
712:. The styles of grills used are as varied as the methods of producing them; some are homemade while others are custom made.
2509:
560:) is very popular in many former Spanish colonies; it is a part of Puerto Rico's national dish and is usually served with
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1959:
1939:
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An 1887 depiction of
Southern style pig roasting. The practice is not much different from present day methods.
604:, with Yule being Freya's feast. The head was often the greatest delicacy, as evidenced by the survival of the
978:
1929:
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A hog/pig, often around 80–120 pounds (35 to 45 kg) dressed weight, is split in half and spread onto a large
2445:
2399:
1964:
715:
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as
142:
areas with large Cuban, Puerto Rican, Honduran or other
Caribbean populations pig roasts are often held on
1082:
2409:
533:
Leftover parts from the lechon, such as the head and feet, are usually cooked into another popular dish,
418:
42:. Note hot coals off to the side and a drip pan underneath. It is basted with a mixture of salt and beer.
17:
1910:
2546:
1954:
1949:
1944:
805:
800:
672:
1174:
1489:"The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish"
1063:"The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish"
579:
is a traditional part of the Christmas Eve meal. In Spain, the locals call this a suckling pig or a
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252:(burning the stone), and it is an important cultural and social event among Papuan people.
51:
1054:
A Colorslide Tour of the Philippines: Island Democracy : Bright Garden of the Pacific
8:
2440:
1678:
795:
291:
1639:
1627:
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even mentions attending a barbecue in his journal on August 4, 1769, and the records of
521:), breadcrumbs, garlic and onion. Manila lechon is also typically cooked over woodfire.
2024:
1875:
562:
224:
1776:
1276:"The Original Cochinillo restaurants, Yes it's where we got the plates technique, too"
952:
925:
650:. and west to the Mississippi River south to Louisiana, the favored meat in Southern,
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1969:
1865:
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for anything spit-roasted over coals. It is also used for other Filipino dishes like
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2014:
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2019:
1693:"Hog Killing Time–Comments and Commentary on a Southern Plantation Tradition"
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by families and friends, whereas families from Hawaii often hold a roast on
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191:; it is predominantly found in non-Muslim majority regions, such as Hindu
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2004:
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There are two major methods of preparing lechon in the Philippines, the "
412:
350:
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82:
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55:
30:
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1034:
The Complete Guide to National Symbols and Emblems [2 volumes]
693:
303:
In most regions of the Philippines, whole-roasted pig is known by the
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2147:
2117:
2087:
2049:
1880:
1845:
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uses a suckling pig that is splayed and roasted in an oven. The term
342:
314:
172:
122:
457:
Visayan lechon is prepared stuffed with herbs which usually include
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2326:
2282:
2247:
2212:
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2029:
1900:
1840:
1835:
1814:
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has been a tradition for over two hundred years, especially in the
601:
480:
462:
458:
404:
204:
114:
70:
1584:"The Lechon Degustation: A Tribute to the Philippine Suckling Pig"
2366:
2341:
2237:
2122:
2034:
1895:
1885:
1412:"Manila or Cebu Lechon: A Staple Filipino Food for all Occasions"
790:
762:
725:
706:
685:
as a traditional dish for the gathering of their large families.
439:
1437:
1382:"What's the Difference Between Luzon Lechon and Visayas Lechon?"
2097:
2039:
1999:
1855:
737:
733:
676:
597:
475:
373:
359:
265:
240:
212:
94:
1750:
1748:
600:, roasting a wild boar was often the centerpiece of a meal at
2316:
2207:
1830:
745:
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oldest and best known brand of which is "La Caja China". The
651:
545:
431:
50:
Filipino lechón being roasted in one of the lechón stores in
2468:
776:
2356:
2187:
2182:
1783:
1745:
716:
571:
368:
192:
98:
86:
445:
175:, roast pig (using both adult or suckling pig) is called
844:
842:
732:
In the Philippines, the pig is typically stuffed with
1227:. Tuttle Publishing. 15 June 1963. pp. 112–113.
1201:
839:
1722:
1720:
1103:"Filipino community enjoys a taste of home in Akron"
772:
465:, black peppercorn, garlic, salt, and distinctively
239:; it is a popular dish in Balinese restaurants and
1766:The La Caja China Box, In Cake and Real-Life Form
1717:
2523:
1628:Party With Pig: In Puerto Rico, a Glorious Feast
1002:
1005:"Palmonas: Make 'buko' juice as national drink"
979:"Babi guling for a spit-roast pig snob like me"
926:"This is the Philippines' love story with pork"
371:where it was previously more commonly known as
642:where it is closely linked to barbecue. From
1799:
626:Roasted pig served at a wedding in New Jersey
1462:"Nothing quite like Negros Lechon – Bacolod"
1197:
1195:
487:also stuffs the pig with the sour fruits of
69:is an event or gathering which involves the
1679:"What's behind America's love of barbecue?"
749:(wet seasoning) containing crushed garlic,
483:trees, among other spices. A variant among
422:Pig roasting in the Philippines, circa 1935
1806:
1792:
1405:
1403:
1172:
1166:
1728:"Traditional Kalua Pig Cooking in Hawaii"
1375:
1373:
1371:
1202:Reynaldo G. Alejandro (8 December 2015).
1192:
1121:Gardiner, Michael A. (11 December 2017).
976:
919:
917:
743:In Puerto Rico, pig roast is prepared in
337:cultures and were carried throughout the
1435:
1173:Eslao-Alix, Louella (1 September 2019).
1120:
970:
692:
621:
444:
417:
284:
157:
45:
29:
1706:Newport, NC Pig Cooking Contest Q and A
1409:
1400:
1342:
1100:
1030:
950:
885:In Miami, Christmas Eve Means Roast Pig
596:. In ancient times, dating back to the
551:
14:
2524:
1438:"Cebu Lechon: The best in the country"
1368:
1348:
1300:Santos, Rachelle (17 September 2014).
1299:
1273:
1267:
1224:Customs and Culture of the Philippines
1031:Minahan, James B. (23 December 2009).
944:
914:
377:until Tagalog influence changed it to
357:The native name of Filipino lechón is
307:-derived term lechón (usually spelled
1787:
1454:
1322:
1316:
1003:Vicky B. Bartlet (17 December 2011).
2492:
1486:
1480:
1101:Goodman, Vivian (26 December 2014).
1083:"Philippines: New Year's Eve Lechon"
1080:
1060:
1050:
996:
121:communities, notably among Catholic
113:, a pig roast is a staple among the
2504:
1581:
1057:. Columbia Record Club. p. 11.
923:
395:). Unlike native Filipino lechons,
243:. In the Batak people's tradition,
27:Mealtime event roasting a whole pig
24:
1640:"Puerco Asado Navideño Dominicano"
1600:
1544:EditorialToday A Guide to Business
1379:
1325:"Now roasting: Rico's Lechon Baka"
1249:"Lechon de Leche (Roasted Piglet)"
1123:"Pork fat rules at Porky's Lechon"
1081:Winn, Patrick (20 December 2012).
740:spit, and roasted over hot coals.
299:, with a lechón as the centerpiece
25:
2568:
1603:"Easy holiday leftover makeovers"
1274:Avelis, Maribel (19 April 2022).
1208:. Tuttle Publishing. p. 10.
586:
403:has also become generalized as a
2503:
2491:
2480:
2479:
2467:
1909:
1582:Tiu, Cheryl (28 February 2015).
1487:Chan, Bernice (31 August 2017).
1410:Manahan, Millie (13 July 2017).
1061:Chan, Bernice (31 August 2017).
977:Patawaran, AA (18 August 2022).
951:Paredes, Radel (5 August 2012).
835:How To Roast a Pig the Cuban Way
775:
611:
449:Visayan lechon being roasted in
2420:North Carolina Barbecue Society
1770:
1759:
1699:
1685:
1671:
1657:
1632:
1621:
1575:
1550:
1532:
1506:
1429:
1293:
1241:
1141:
2395:International Bar-B-Q Festival
1558:"Lechon Paksiw (Bisaya Style)"
1349:Merano, Vanjo (7 March 2010).
889:
878:
867:
828:
817:
255:
13:
1:
1601:Uy, Amy A. (1 January 2013).
1323:Reyes, Lai S. (1 July 2021).
1253:Panlasang Pinoy Meaty Recipes
811:
411:(native roasted chicken) and
136:
93:, especially in the state of
34:A pig roasting on a rotating
2400:Kansas City Barbeque Society
1813:
634:, roasting a whole pig or a
295:(Christmas Eve) meal in the
153:
89:. It is also popular in the
7:
2410:Lexington Barbecue Festival
1755:The Best Way to Roast a Pig
1540:"The Lechon In Our Culture"
768:
331:native domesticated animals
10:
2573:
2510:WikiProject Food and drink
1175:"From Pugapo to Lapu-lapu"
1087:Public Radio International
874:Cuban Christmas Traditions
806:List of spit-roasted foods
801:List of cooking techniques
688:
615:
269:
259:
2461:
2433:
2380:
2068:
1980:
1918:
1907:
1821:
1037:. ABC-CLIO. p. 152.
957:Philippine Daily Inquirer
2425:Roanoke-Chowan Pork-Fest
1493:South China Morning Post
1067:South China Morning Post
850:"Pig Out! Mainland Luau"
473:) or leaves from native
451:Cadiz, Negros Occidental
270:Not to be confused with
2405:Leskovac Grill Festival
2078:List of barbecue dishes
1436:sparksph (2021-10-02).
1205:Food of the Philippines
1109:. Kent State University
824:Cuban Pig Rowasting Box
231:is usually served with
1777:BBQ – Philippine Style
1051:Geis, Darlene (1961).
698:
640:Southern United States
627:
539:. Like lechon itself,
454:
423:
381:in the 2000s. Roasted
339:Austronesian Expansion
300:
168:
103:Southern United States
58:
43:
696:
625:
448:
421:
288:
161:
49:
33:
2362:Texas smoked brisket
2083:List of smoked foods
552:Puerto Rico and Cuba
289:Typical traditional
52:La Loma, Quezon City
2441:Barbecue restaurant
1562:Chedz Culinary Club
1127:San Diego City Beat
796:List of pork dishes
679:, then as now, had
434:lechon"), and the "
225:Chinese Indonesians
2178:Galinha à africana
1876:Mongolian barbecue
1711:2007-11-09 at the
1015:on 10 January 2012
924:Palanca, Clinton.
897:"Babi guling Bali"
699:
628:
563:arroz con gandules
455:
424:
301:
169:
59:
44:
2547:Spit-cooked foods
2519:
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2233:Meurav Yerushalmi
2108:Barbecue sandwich
1851:Indirect grilling
1644:Cocina Dominicana
1520:. 22 October 2014
1468:. 20 October 2011
1466:Now We Are Hungry
1255:. 30 October 2014
1234:978-1-4629-1302-2
1215:978-1-4629-0545-4
1044:978-0-313-34497-8
665:George Washington
648:Florida Panhandle
606:Boar's Head Carol
527:carbonated drinks
485:Hiligaynon people
223:, and also among
16:(Redirected from
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2015:Disposable grill
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953:"Lechon in Bali"
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1995:Barrel barbecue
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1518:Kawaling Pinoy
1514:"Lechon Sauce"
1505:
1479:
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1416:When In Manila
1399:
1367:
1341:
1315:
1302:"Lechon Manok"
1292:
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932:. Cebu Pacific
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616:Main article:
613:
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587:United Kingdom
585:
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257:
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217:South Sulawesi
209:North Sulawesi
195:and Christian
155:
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138:
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131:Chinese people
129:, or Buddhist
111:Southeast Asia
101:) and in the
75:United Kingdom
26:
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1695:. 2013-01-24.
1694:
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452:
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438:lechon" (or "
437:
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430:lechon" (or "
429:
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2453:Churrascaria
2352:Suckling pig
2257:
2045:Pit barbecue
1772:
1761:
1736:. Retrieved
1732:the original
1701:
1687:
1673:
1659:
1648:. Retrieved
1646:. 2003-11-03
1643:
1634:
1623:
1611:. Retrieved
1606:
1591:. Retrieved
1587:
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1565:. Retrieved
1561:
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1522:. Retrieved
1517:
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1496:. Retrieved
1492:
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1470:. Retrieved
1465:
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1441:
1431:
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1415:
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1385:
1358:. Retrieved
1354:
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1332:. Retrieved
1328:
1318:
1306:. Retrieved
1295:
1283:. Retrieved
1279:
1269:
1257:. Retrieved
1252:
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1182:. Retrieved
1178:
1168:
1156:. Retrieved
1153:Tagalog Lang
1152:
1143:
1131:. Retrieved
1126:
1111:. Retrieved
1106:
1091:. Retrieved
1086:
1071:. Retrieved
1066:
1053:
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1017:. Retrieved
1013:the original
1008:
998:
986:. Retrieved
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960:. Retrieved
956:
946:
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929:
905:. Retrieved
901:the original
891:
880:
869:
858:. Retrieved
854:the original
830:
819:
763:wine vinegar
751:black pepper
746:adobo mojado
744:
742:
731:
722:
714:
700:
680:
669:Mount Vernon
629:
590:
581:lechon asado
580:
576:
561:
558:lechon asado
557:
555:
540:
534:
532:
523:
519:liver spread
515:
511:labuyo chili
505:(soy sauce,
496:
492:
488:
474:
466:
456:
425:
409:lechon manok
400:
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378:
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358:
356:
349:
335:Austronesian
325:
324:
319:
318:
309:
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302:
290:
272:Lechon manok
262:Suckling pig
249:
244:
237:steamed rice
228:
188:
184:
180:
176:
170:
165:
148:Memorial Day
140:
66:
62:
60:
2390:Big Pig Jig
2337:Shish taouk
2332:Shish kebab
2273:Pulled pork
2253:Pig pickin'
2223:Kofte kebab
2193:Jujeh kabab
2138:Cha siu bao
2093:Arrosticini
2005:Charbroiler
1983:and related
1960:Santa Maria
1940:Kansas City
1891:Shisa nyama
1871:Mixed grill
1613:19 February
1593:19 February
1386:Eat + Drink
1184:11 February
1158:11 February
1133:14 December
1113:14 December
1093:14 December
1073:14 December
1069:. Hong Kong
783:Food portal
656:Appalachian
618:Pig pickin'
568:Puerto Rico
556:Pig roast (
413:lechon baka
351:babi guling
317:, but also
297:Philippines
292:noche buena
256:Philippines
245:babi guling
229:babi guling
227:. In Bali,
177:babi guling
166:Babi guling
107:pig pickin'
83:Puerto Rico
79:Philippines
56:Philippines
18:Pig roaster
2526:Categories
2310:Spare ribs
2298:Short ribs
2198:Kabab barg
2168:Fatányéros
2133:Burnt ends
2128:Bull roast
2088:Anticuchos
2059:Smoke ring
1922:variations
1738:2008-07-25
1650:2016-02-19
1567:25 January
1524:25 January
1498:25 January
1472:3 February
1447:2022-08-10
1421:25 January
1392:25 January
1304:. Yummy.ph
1019:26 January
907:2011-07-05
860:2008-07-25
812:References
471:lemongrass
463:bay leaves
442:lechon").
397:cochinillo
387:cochinillo
315:diacritics
260:See also:
250:bakar batu
207:people of
189:babi bakar
181:babi putar
137:Traditions
125:and Hindu
71:barbecuing
2381:Societies
2268:Provoleta
2263:Pinchitos
2258:Pig roast
2243:Mućkalica
2218:Khorovats
2148:Churrasco
2118:Brochette
2069:Foods and
2050:Shichirin
1965:St. Louis
1881:Schwenker
1846:Churrasco
1388:. Spot.ph
936:1 October
759:olive oil
646:south to
636:feral hog
594:crackling
507:calamansi
503:silimansi
479:trees or
459:scallions
343:Polynesia
199:lands in
173:Indonesia
154:Indonesia
123:Filipinos
119:Christian
67:hog roast
63:pig roast
2486:Category
2372:Yakitori
2347:Souvlaki
2327:Shashlik
2283:Red slaw
2278:Ražnjići
2248:Neobiani
2213:Khorkhog
2203:Kai yang
2173:Frigărui
2163:Espetada
2153:Cocoloși
2030:Grilling
2025:Gridiron
1920:Regional
1901:Yakiniku
1841:Char siu
1836:Barbacoa
1815:Barbecue
1709:Archived
1665:"Events"
1607:GMA News
1442:Suroy.ph
1360:26 April
1334:26 April
1308:26 April
1285:25 April
1149:"LITSÓN"
769:See also
753:, salt,
703:charcoal
644:Virginia
602:Yuletide
481:tamarind
405:loanword
347:Balinese
313:without
205:Minahasa
163:Balinese
115:Buddhist
2498:Commons
2367:Tsukune
2342:Sosatie
2238:Mixiote
2228:Méchoui
2123:Bulgogi
2055:Smoking
2035:Hibachi
1981:Cookers
1945:Memphis
1935:Chicago
1896:Siu mei
1886:Shaokao
1822:Cooking
791:Siu yuk
726:cooking
707:propane
689:Cooking
630:In the
493:binukaw
467:tanglad
440:Visayas
365:Tagalog
333:of all
305:Spanish
241:warungs
38:in the
2098:Bakkwa
2071:dishes
2040:Kamado
2000:Buccan
1866:Mangal
1856:Inihaw
1824:styles
1588:Forbes
1259:3 June
1231:
1212:
1041:
988:29 May
962:29 May
761:, and
738:bamboo
734:spices
677:Cajuns
673:curing
660:Creole
658:, and
598:Saxons
570:&
509:, and
489:batuan
476:Citrus
428:Manila
401:lechon
389:(from
379:lechon
374:inasal
360:inihaw
326:lichon
320:litson
310:lechon
266:Inihaw
213:Toraja
203:, the
117:, and
109:). In
95:Hawaii
2434:Misc.
2317:Satay
2208:Kebab
2143:Chuan
1970:Texas
1831:Asado
1026:dish.
710:grill
652:Cajun
566:. In
546:Sisig
432:Luzon
278:, or
233:lawar
221:Papua
197:Batak
2557:Pork
2446:List
2357:Suya
2305:Pork
2293:Beef
2288:Ribs
2188:Jeok
2183:Isaw
1615:2020
1595:2020
1569:2019
1526:2019
1500:2019
1474:2019
1423:2019
1394:2019
1362:2024
1336:2024
1310:2024
1287:2024
1261:2022
1229:ISBN
1210:ISBN
1186:2021
1160:2021
1135:2019
1115:2019
1107:WKSU
1095:2019
1075:2019
1039:ISBN
1021:2012
990:2024
964:2024
938:2019
717:lava
572:Cuba
517:(or
436:Cebu
369:Cebu
264:and
235:and
193:Bali
99:luau
87:Cuba
85:and
36:spit
705:or
513:).
491:or
363:in
341:to
323:or
215:in
187:or
171:In
97:(a
65:or
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105:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
