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682:
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964:, each of which is similar but paste has a thicker consistency. Tomato purée and tomato paste have US FDA standards of identity (since 1939) for percentage of tomato solids, and historically did not contain seasonings other than salt; in recent decades variants with basil or other traditional Italian seasonings became common. Tomato sauce is non-standardized.
865:
The meaning of the term "tomato sauce" depends on the context; on a restaurant menu the phrase "in a tomato sauce" means a freshly prepared tomato-based sauce as used on pasta, and colloquially it may refer to either the pasta sauce, or tomato ketchup.
987:, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors derived from the fusion of French and Spanish cooking styles. They both usually contain the traditional
1665:
303:
for the
National Federation Day of July 14, 1790, demanded tomatoes everywhere they went. The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook
217:
dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for
636:
They sell some stews made of peppers and tomatoes â usually put in them peppers, pumpkin seeds, tomatoes, green peppers and fat tomatoes and other things that make tasty stews.
1562:
1399:
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In Canada and the U.S., tomato sauce is typically sold jarred or canned, with minimal ingredients, and is not normally used as is. Related ingredients are
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and published in two volumes in 1692 and 1694. Tomato sauce also began to be used in the cuisine of the south of France at the same time, particularly in
260:
history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by
Europeans, chiefly the Spanish.
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1688:
256:
sauces, are presumed to have been in use since antiquity by the peoples of
Central and South America as bases for many dishes. However, much of
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787:
Basic cooked tomato sauce, with garlic and olive oil is also a classic in the cuisine of southern France, it is used in many dishes like
498:
before the tomatoes are added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried red
1143:
700:(Naples, 1692). Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (
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is distinct from the term as used by
Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a
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2302:
1488:
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is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo.
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In Italy, there are many pasta sauces based on raw, uncooked tomatoes. In Mexico, the best-known raw tomato sauce is
387:
369:
272:, is believed to be the first European to write about tomato sauce after encountering it for sale in the markets of
1400:"Traditional Mexican cuisine â ancestral, ongoing community culture, the MichoacĂĄn paradigm â intangible heritage"
1260:
L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltĂ della tavola dal XIV al XIX secolo
1022:
with salt and pepper. Onions or bell peppers may be added as well. Typically, tomato gravy is served over pasta.
743:
is prepared using tomatoes as a main ingredient, and is used in various cuisines and dishes. In
Italian cuisine,
983:, that can contain any seafood, poultry, or meats such as wild game. It is typically served over white rice. In
854:. Some sources say that Australian tomato sauce has less tomato than ketchup, but this varies between brands.
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901:
365:
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sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes, tuna, or vegetables.
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17:
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Tomato-based sauces served with pasta are commonly referred to as "pasta sauce" or "Napoletana sauce".
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In countries such as the United
Kingdom, India, Australia, New Zealand, and South Africa, the term
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404:
A tomato-based sauce containing tomato puree, diced tomatoes, and unseeded red, yellow, and green
261:
140:
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The first
Italian recipe of tomato sauce was published under the name "Spanish tomato sauce" in
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1973:
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The Cook's
Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes
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Some Indian curries have a tomato-based sauce, notably many vegetarian style dishes.
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708:). The first known use of tomato sauce with pasta appears in the Italian cookbook
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2013:
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1144:"Main Currents in United States Writings on Colonial Spanish America, 1884-1984"
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is sometimes added to keep the sauce from becoming too thick while simmering.
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food. The first person to write about what may have been a tomato sauce was
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it may be made from. It may serve as an ingredient in other dishes, such as
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120:
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1689:"Here's Why Desi Tamatar or Indian Tomatoes Are Better Suited For Curries"
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229:. All of these qualities make them ideal for simple and appealing sauces.
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A simple tomato sauce consists of chopped or ground tomatoes sautéed in
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1983:
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1848:
1716:
904: in this section. Unsourced material may be challenged and removed.
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to puree the tomatoes. Food that is cooked in tomato sauce is known as
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265:
218:
30:
For the table sauce referred to in some countries as tomato sauce, see
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2256:
2197:
2023:
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old source, and reflects the cooking at the turn of the 20th century.
1476:. Cornell University Library. London : W. Heinemann. p. 22.
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445:
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253:
244:. In some of these countries, both terms are used for the condiment.
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Various brands of
Australian tomato sauce, along with Heinz ketchup
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Common in
Italian American cuisine is a tomato-based sauce called
209:, but they are perhaps best known as bases for sauces for Mexican
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1451:. Naturalmente Italiano. Italian Trade Commission. p. 154
1186:"Historia del tomate â Historia de la Cocina y la GastronomĂa"
810:
Tomato sauce can also be served raw, in this case it is named
655:
Basic Mexican tomato sauce was traditionally prepared using a
326:, it appears in a document written by an individual in 1795.
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2457:
818:(diced raw tomato with olive oil, lemon , garlic and basil).
780:, onions, bay leaves, thyme, tomato purée or fresh tomatoes,
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821:
34:. For the pasta sauce mainly used in Italian cuisine, see
1563:"What's the difference between tomato sauce and ketchup?"
448:
until they lose their raw flavor, seasoned to taste with
252:
Tomato sauces, along with similarly related and prepared
189:) can refer to many different sauces made primarily from
1433:
Delizia! The Epic History of the Italians and Their Food
318:
The first written recipe for canned tomatoes comes from
814:
grated raw tomato with onions, olive oil and herbs) or
1111:
Oxford Research Encyclopedia of Latin American History
692:
Tomato sauce in Italian cuisine is first mentioned in
667:. Tomato sauce is used as a base for spicy sauces and
1645:
RWBJ - Red White Blue Junction - RedWhiteBlueJunction
1438:
1053:
2647:
1038:, which can be prepared with a variety of meats.
1018:) and flour are cooked together until thick, and
834:Tomato sauce is a popular, commercially produced
525:Many meat-based sauces include tomatoes, such as
2715:
1614:"Contadina â Tips & Advice â Contadina FAQs"
596:covered in tomato sauce served at a traditional
460:. Tomato skins and seeds are generally removed.
287:('The Modern Steward'), written by Italian chef
1014:. The cooked tomatoes, some fat (usually cured
952:Ingredients added to the sauce without browning
842:, which is typically applied to foods such as
2633:
2388:
1753:
652:later brought the use of tomatoes to Europe.
66:
1641:"Staple Foods: The Basics of Our Daily Diet"
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1346:
759:
1104:
869:
537:, tomato is a relatively minor ingredient.
368:. Unsourced material may be challenged and
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2626:
2395:
2381:
1760:
1746:
1317:
1205:""Spanish" Tomato Sauce by Antonio Latini"
776:in the early 20th century. It consists of
1733:Classic, authentic Italian "Sunday Gravy"
1469:
1159:
920:Learn how and when to remove this message
747:is tomato-garlic sauce, which is used on
604:Tomato sauce was an ancient condiment in
474:Water or a more flavorful liquid such as
388:Learn how and when to remove this message
1444:
1290:
1257:
1202:
947:
931:
825:
719:Italian tomato dishes range from simple
680:
588:
558:In France, raw tomato sauce is known as
399:
1588:"Experiment, until the sauce suits you"
1448:The Foods of Italy: The Quality of Life
1431:(1954, 1999), p. 319, and John Dickie,
1180:
1178:
1135:
822:Australia, New Zealand and South Africa
329:
14:
2716:
1119:10.1093/acrefore/9780199366439.013.655
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2376:
1741:
1638:
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463:Tomato sauce may be thinner than the
2110:Stir-fried tomato and scrambled eggs
1686:
1326:] (in Italian). Milan: Rizzoli.
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1141:
902:adding citations to reliable sources
873:
784:, garlic, salt, sugar, and pepper.
540:
366:adding citations to reliable sources
333:
193:, usually to be served as part of a
2303:British Tomato Growers' Association
1969:Pomodorino del Piennolo del Vesuvio
1148:Hispanic American Historical Review
24:
2298:2010 United States tomato shortage
1666:"About Sunday Sauce Italian Gravy"
1489:"le saoussoun (sauce tomate crue)"
1349:"le saoussoun (sauce tomate crue)"
1248:
1203:MacAllen, Ian (12 February 2020).
1142:Keen, Benjamin (1 November 1985).
628:today). He wrote (translated from
27:Sauce made primarily from tomatoes
25:
2750:
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1710:
860:
2533:
2357:
2356:
1561:Young, Matt (19 December 2017).
1470:Escoffier, A. (Auguste) (1907).
1056:
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338:
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135:
51:
2649:Mother sauces in French cuisine
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1616:. Contadina.com. Archived from
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1480:
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1418:
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1262:(in Italian). Milano: Einaudi.
1192:(in Spanish). 4 September 2012.
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1002:
889:needs additional citations for
240:similar to what Americans call
201:. Tomato sauces are common for
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1311:
1284:
1222:
1196:
1098:
972:A spicy tomato sauce known as
688:pasta served with tomato sauce
13:
1:
1318:Buonassisi, Vincenzo (1985).
1092:
299:. The Provençals who went to
1767:
967:
573:
531:; in the Italian version of
408:. It is seasoned with fresh
7:
2308:Genetically modified tomato
1320:Il Nuovo Codice della Pasta
1297:. Oxford University Press.
1105:Gomez-RejĂłn, Maite (2019).
1049:
944:that may be used in a sauce
10:
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1493:Thierry et Marie-Françoise
1353:Thierry et Marie-Françoise
1107:"Mexico's Early Cookbooks"
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29:
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1473:A guide to modern cookery
1406:. Culture Sector â UNESCO
1258:Faccioli, Emilio (1987).
1161:10.1215/00182168-65.4.657
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616:friar who later moved to
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95:
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62:
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2039:List of tomato cultivars
1839:Aunt Ruby's German Green
1294:Oxford Companion to Food
1041:
985:Louisiana Creole cuisine
870:Canada and United States
770:classical French cooking
676:
1324:The New Manual of Pasta
1291:Davidson, Alan (2014).
469:spaghetti and meatballs
152:Media: Tomato sauce
1974:Pomodorino di Manduria
1639:Admin (1 April 2024).
1519:French Cooking Academy
1379:French Cooking Academy
1190:www.historiacocina.com
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698:Lo scalco alla moderna
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285:Lo Scalco alla Moderna
236:is used to describe a
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141:Cookbook: Tomato sauce
67:
2055:List of tomato dishes
1542:. Australianbeers.com
1445:Anderson, B. (2001).
1082:List of tomato dishes
951:
935:
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716:, published in 1790.
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634:
610:Bernardino de SahagĂșn
592:
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262:Bernardino de SahagĂșn
258:Pre-Columbian cuisine
2267:Tobacco mosaic virus
2080:Fried green tomatoes
1687:Sengupta, Sushmita.
936:Ingredients such as
898:improve this article
838:, similar to tomato
801:alouettes sans tĂȘtes
712:, by the Roman chef
528:ragĂč alla napoletana
362:improve this section
330:Cooked tomato sauces
2180:Tomato and egg soup
1979:Pomodoro di Pachino
1620:on 21 November 2010
1234:www.naturosante.com
764:is one of the five
751:, pasta and meats.
741:Tomato-garlic sauce
534:ragĂč alla bolognese
197:, rather than as a
47:
2282:Tomato russet mite
1949:Matt's Wild Cherry
1834:Arkansas Traveller
1487:Secretsdethomery.
1347:Secretsdethomery.
954:
946:
832:
778:salt belly of pork
714:Francesco Leonardi
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602:
438:
430:crushed red pepper
313:Francesco Leonardi
57:Fresh tomato sauce
43:
2711:
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2698:Hollandaise sauce
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2100:Pasta al pomodoro
1725:. This is from a
1723:Project Gutenberg
1668:. 16 October 2021
1594:. 1 November 1992
1304:978-0-19-175627-6
1209:Red Sauce America
1128:978-0-19-936643-9
930:
929:
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774:Auguste Escoffier
772:, as codified by
722:pasta al pomodoro
541:Raw tomato sauces
398:
397:
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187:salsa di pomodoro
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63:Alternative names
16:(Redirected from
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2525:Vodka/Parma Rosa
2433:Cincinnati chili
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2327:Museum of Tomato
2272:Tomato fruitworm
2208:Pickapeppa Sauce
2120:Sun-dried tomato
2115:Stuffed tomatoes
2105:Pizza Margherita
1939:Lillian's Yellow
1812:Tomato cultivars
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551:, also known as
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305:L'Apicio moderno
270:Kingdom of Spain
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126:arrabbiata sauce
106:Main ingredients
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36:Neapolitan sauce
21:
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2703:Allemande sauce
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2665:Espagnole sauce
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2567:Del Monte Foods
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2277:Tomato hornworm
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2238:Tomato seed oil
2186:
2125:Stewed tomatoes
2090:Pa amb tomĂ quet
2085:Galayet bandora
2043:
2014:Super Sweet 100
1954:Mortgage Lifter
1884:Cherokee purple
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564:Alpes-Maritimes
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426:Cajun seasoning
394:
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324:southern France
268:friar from the
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2660:BĂ©chamel sauce
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2670:Tomato sauce
2669:
2607:SaclĂ Italia
2592:Newman's Own
2514:
2510:Tomate frito
2403:
2339:Tomato knife
2331:
2319:
2233:Tomato paste
2165:Tomato sauce
2164:
2140:Tomato juice
1964:Paul Robeson
1899:Garden Peach
1776:Tomato types
1726:
1717:
1697:. Retrieved
1692:
1682:
1670:. Retrieved
1660:
1648:. Retrieved
1644:
1634:
1622:. Retrieved
1618:the original
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1453:. Retrieved
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1429:Italian Food
1428:
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1408:. Retrieved
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1382:. Retrieved
1378:
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1357:. Retrieved
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1165:. Retrieved
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1137:
1110:
1100:
1087:Tomate frito
1045:
1036:Sunday sauce
1035:
1032:Sunday gravy
1031:
1029:
1026:Sunday gravy
1008:Tomato gravy
1007:
1006:
1003:Tomato gravy
989:holy trinity
973:
971:
962:tomato paste
958:tomato purée
955:
916:
910:January 2021
907:
896:Please help
891:verification
888:
864:
856:
833:
816:sauce vierge
811:
809:
800:
796:
786:
761:Sauce tomate
758:
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718:
709:
697:
696:'s cookbook
691:
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648:
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622:Tenochtitlan
612:, a Spanish
606:Mesoamerican
603:
597:
568:Sauce vierge
559:
557:
552:
546:
544:
532:
526:
524:
520:black pepper
500:chili flakes
473:
465:tomato purée
462:
439:
406:bell peppers
384:
378:January 2021
375:
360:Please help
348:
317:
304:
284:
282:
274:Tenochtitlan
251:
234:tomato sauce
233:
231:
213:and Italian
179:sauce tomate
163:Tomato sauce
162:
161:
119:
100:Aztec Empire
45:Tomato sauce
40:
2505:Saltsa kima
2438:Fra diavolo
2418:Amatriciana
2321:La Tomatina
2170:Tomato soup
2144:Tomato pie
2130:Strapatsada
1999:San Marzano
1959:Mr. Stripey
1919:Indigo Rose
1904:Green Zebra
1854:Big Rainbow
1829:Amish Paste
1819:Ailsa Craig
1624:17 November
1567:News.com.au
1546:17 November
1495:(in French)
1355:(in French)
1236:(in French)
1230:"La tomate"
1064:Food portal
1012:staple food
993:bell pepper
938:bell pepper
836:table sauce
812:saoussoun (
803:(a kind of
644:(1540â1585)
626:Mexico City
553:salsa cruda
452:, or other
280:, today).
278:Mexico City
18:Pasta sauce
2718:Categories
2693:Mayonnaise
2545:and brands
2478:Neapolitan
2463:Puttanesca
2453:Neapolitan
2443:Khrenovina
2423:Arrabbiata
2313:Flavr Savr
2228:Tomato jam
2191:Condiments
2095:Panzanella
2060:Bruschetta
1924:Jersey Boy
1889:Early Girl
1869:Brandywine
1864:Black Krim
1849:Better Boy
1672:9 December
1093:References
734:arrabbiata
728:puttanesca
664:entomatada
614:Franciscan
600:restaurant
490:are often
266:Franciscan
219:thickeners
207:vegetables
171:salsa roja
116:Variations
68:Salsa roja
2473:Bolognese
2411:Varieties
2257:Curly top
2247:Pest and
2198:Capuliato
2024:Tigerella
2004:Santorini
1914:Hillbilly
1879:Celebrity
1783:Beefsteak
1699:5 October
1072:Hot sauce
991:of diced
978:Louisiana
968:Louisiana
942:coriander
844:meat pies
805:paupiette
658:molcajete
650:Spaniards
618:New Spain
574:Varieties
560:saoussoun
442:olive oil
349:does not
254:tomatillo
238:condiment
199:condiment
2587:Mezzetta
2572:Emeril's
2562:De Cecco
2557:Bertolli
2448:Marinara
2362:Category
2291:See also
2249:diseases
2175:Gazpacho
2158:Southern
2075:Fattoush
2048:Culinary
2034:Tomberry
2029:Tomaccio
2009:Siberian
1944:Marglobe
1844:Azoychka
1824:Alicante
1769:Tomatoes
1650:3 August
1540:"Tucker"
1410:23 March
1278:18389061
1167:27 April
1050:See also
1020:seasoned
1016:pork fat
848:sausages
789:piperade
639:â
446:simmered
320:Vaucluse
295:and the
293:Provence
221:such as
191:tomatoes
110:Tomatoes
2500:Sofrito
2495:Spatini
2490:Romesco
2203:Ketchup
2153:Trenton
2148:Italian
1994:Rutgers
1929:Jubilee
1909:Hanover
1874:Campari
1598:26 July
1572:2 April
1524:16 July
1499:16 July
1455:29 July
1384:16 July
1359:16 July
1240:16 July
1214:16 July
840:ketchup
702:Italian
630:Spanish
562:in the
516:parsley
512:oregano
504:epazote
496:sautéed
492:sweated
434:parsley
422:paprika
418:oregano
370:removed
355:sources
248:History
242:ketchup
183:Italian
167:Spanish
32:Ketchup
2582:Hunt's
2520:Vierge
2515:Tomato
2428:Checca
1934:Kumato
1788:Cherry
1695:. NDTV
1330:
1301:
1276:
1266:
1125:
997:celery
850:, and
755:France
579:Mexico
518:, and
488:garlic
458:spices
432:, and
410:garlic
211:salsas
175:French
145:
90:Mexico
71:, sugo
2597:Prego
2577:Heinz
2458:Pisto
2213:Salsa
1793:Grape
1721:from
1322:[
1042:India
749:pizza
686:Penne
677:Italy
670:moles
598:fonda
508:basil
484:Onion
476:stock
454:herbs
414:basil
322:, in
311:chef
309:Roman
307:, by
301:Paris
215:pasta
181:, or
80:Sauce
2688:Roux
2602:RagĂș
2468:RagĂč
1989:Roma
1803:Plum
1798:Pear
1727:very
1701:2022
1674:2023
1652:2024
1626:2010
1600:2023
1574:2018
1548:2010
1526:2024
1501:2024
1457:2017
1412:2017
1386:2024
1361:2024
1328:ISBN
1299:ISBN
1274:OCLC
1264:ISBN
1242:2024
1216:2024
1169:2023
1123:ISBN
960:and
940:and
793:tian
782:roux
731:and
486:and
480:wine
450:salt
444:and
353:any
351:cite
264:, a
227:masa
223:roux
205:and
203:meat
195:dish
76:Type
1984:Raf
1156:doi
1115:doi
1034:or
900:by
807:).
795:,
768:of
632:),
494:or
478:or
456:or
364:by
315:.
225:or
2720::
1691:.
1643:.
1590:.
1565:.
1517:.
1491:.
1427:,
1402:.
1377:.
1351:.
1272:.
1250:^
1232:.
1207:.
1188:.
1177:^
1152:65
1150:.
1146:.
1121:.
1113:.
1109:.
999:.
846:,
799:,
791:,
704::
673:.
566:.
555:.
522:.
514:,
510:,
506:,
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471:.
428:,
424:,
420:,
416:,
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