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Its
English-language name of Neapolitan arose in the late 19th century due to confusion about its origin given Italy's reputation for ice cream or because its colors—originally green (pistachio), white (vanilla) and red (cherry)—matched those of the Italian flag. Early recipes featured a variety of
134:
Neapolitan ice cream was the first ice cream recipe to combine three flavors. The first recorded recipe was created by head chef of the royal
Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman,
318:
known as a
Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets some of each kind. They are generally laid on a
172:
paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in
206:. Consequently ice creams were often called 'Italian ice creams' or 'Neapolitan ice creams' throughout the nineteenth century, and the purveying of such confections became associated with Italian immigrants.
371:
or strawberry water are other options. The
Neapolitan Ice Spoon has a double use; ice bowl is for putting the mixture into the mold, and the handle is for leveling it. The boxes may be made of
151:
flavors, but the combination of chocolate, vanilla, and strawberry became the standard, likely because these were the most popular flavors in the United States at the time of its introduction.
379:. They are generally sold small enough to make single ices, but these are much more troublesome to prepare. After filling the molds, if there is no cave, 'bed' the ice in the usual way.
323:
paper on an ice plate. Four or five kinds are usually put in the mold, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then
279:
You must have a
Neapolitan box for this ice and fill it up in three or four layers with different coloured and flavoured ice creams (a water ice may be used with the
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406:, made with the same three colours of Neapolitan ice cream swirled through in a marble pattern, usually topped with pink icing.
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482:"This is popularly known as a mixture of creams moulded together, as vanilla, strawberry, and pistachio."
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Vollständige und umfassende theoretisch-praktische
Anweisung der gesamten Kochkunst
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cream may be introduced into almost any combination unless coffee were used.
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These are prepared by putting ices of various kinds and colors into a
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books.google.ru "Of Sugar and Snow: A History of Ice Cream Making"
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In
Australia, there is a popular cake known as Neapolitan cake or
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Ice cream composed of vanilla, chocolate, and strawberry flavours
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or chocolate in the middle; the strawberry cream, with lemon or
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488:. Garden City, NY: Doubleday, Doran & Company. p. 691.
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Historically, colours were of the
Italian flag: green (
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Ice Creams, Sorbets & Gelati: The
Definitive Guide
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mixture and ordinary ice cream, presented in a small
861:"Food Timeline – history notes: ice cream & ice"
425:
274:
Tub of
Neapolitan ice cream from the United Kingdom
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483:
631:Jeri Quinzio, Geraldine M. Quinzio (5 May 2009).
223:Neapolitan ice cream, different flavoured layers
177:at the beginning of the 19th century, especially
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347:water to finish. A cream ice flavored with any
154:
139:. The German name for Neapolitan ice cream is
114:composed of three separate flavors (typically
896:
607:, University of Iowa Press, pp. 86–87,
265:
141:
823:. London: Cassell and Company. p. 967.
727:. New York: Simon & Schuster. pp.
693:The Encyclopedia of American Food and Drink
249:, strongly resembling Neapolitan ice cream.
216:The Encyclopedia of American Food and Drink
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889:
573:Weir, Caroline; Weir, Robin (2010-12-28).
27:
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781:CS1 maint: numeric names: authors list (
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696:. New York: Lebhar-Friedman. pp.
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499:Kalil, Frederick (17 September 2012).
231:first being talked about in the 1870s.
181:, creator of numerous ice-cream cakes.
74:or almond), white (vanilla), and red (
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855:
601:"Brooklyn Morals.—Those Wax Figures."
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486:Mrs. Allen on Cooking, Menus, Service
820:Cassell's New Universal Cookery Book
752:The New York Times; June 27 (1887).
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534:"The Classics: Neapolitan Ice Cream"
492:
390:Cassell's New Universal Cookery Book
351:, a brown bread cream flavored with
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13:
637:. University of California Press.
605:Walt Whitman's Selected Journalism
14:
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558:Jungius, Louis Ferdinand (1839).
669:. New York: Crown. p. 718.
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245:...in a dress of pink and white
106:, also sometimes referred to as
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375:, which is less expensive than
160:Cosmopolitan slice. A slice of
93:Media: Neapolitan ice cream
33:A block of Neapolitan ice cream
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465:, using the same three colours
1:
910:
721:Flexner, Stuart Berg (1979).
665:Lang, Jenifer Harvey (1988).
469:
538:Frostbite Nitrogen Ice Cream
367:cream with cherry water and
7:
1358:Ice Cream for Breakfast Day
968:Chocolate chip cookie dough
484:Ida C Bailey Allen (1929).
409:
202:' shops very often run by
155:Quotes from food historians
10:
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506:. Medford, Massachusetts:
254:A cultural reference from
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817:Heritage, Lizzie (1894).
690:Mariani, John F. (1999).
458:List of ice cream flavors
287:, vanilla, chocolate and
266:19th century descriptions
82:
66:
48:
38:
26:
1562:Italian-American cuisine
1368:National Ice Cream Month
796:Marshall, A. B. (1885).
1567:German-American cuisine
613:10.2307/j.ctt20p585k.36
579:. Grub Street Cookery.
397:
1415:Geography of ice cream
724:I Hear America Talking
667:Larousse Gastronomique
501:"We all scream for..."
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311:
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242:
238:I Hear America Talking
220:
192:
188:Larousse Gastronomique
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993:Goody Goody Gum Drops
755:Thespians on a Frolic
423:at Wikimedia Commons
386:Neapolitan Icey Cones
363:cream, pistachio, or
312:
277:
273:
243:
236:Stuart Berg Flexner,
221:
193:
186:Jenifer Harvey Lang,
158:
1552:Flavors of ice cream
562:. Berlin: G. Reimer.
421:Neapolitan ice cream
388:" (Lizzie Heritage,
104:Neapolitan ice cream
61:strawberry ice cream
21:Neapolitan ice cream
1325:Knickerbocker glory
1018:Mint chocolate chip
514:on 20 February 2021
304:" (A. B. Marshall,
108:Harlequin ice cream
23:
1577:Neapolitan cuisine
1285:Poire belle Hélène
276:
257:The New York Times
195:Eighteenth century
19:
1557:Vanilla ice cream
1539:
1538:
1410:Gelato University
978:Cookies and cream
866:The Food Timeline
835:"Neapolitan cake"
586:978-1-909808-93-5
419:Media related to
283:); for instance,
143:FĂĽrst-PĂĽckler-Eis
101:
100:
78:, actually pink).
1584:
1454:Similar desserts
1430:Ice cream parlor
1363:Ice cream social
1295:Sizzling brownie
1230:Cherries jubilee
1048:Raspberry ripple
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510:. Archived from
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1210:Banana split
1205:Baked Alaska
1159:Freeze-dried
1093:Tutti frutti
1027:
1023:Moose Tracks
953:Butter pecan
870:. Retrieved
864:
857:Olver, Lynne
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758:. p. 8.
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648:. Retrieved
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540:. 2019-05-19
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516:. Retrieved
512:the original
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1486:Italian ice
1405:Carlo Gatti
1280:Peach Melba
1200:Arctic roll
1013:Hokey pokey
802:. pp.
772:|work=
450:Food portal
404:marble cake
1546:Categories
1526:Soft serve
1521:Snow cream
1506:Shaved ice
1496:Semifreddo
1440:Penny lick
1174:Stir-fried
1088:Tiger tail
1078:Strawberry
1058:Rum raisin
1053:Rocky road
1028:Neapolitan
618:2022-05-09
544:2024-05-19
518:2 December
470:References
164:made with
124:strawberry
67:Variations
1501:Shave ice
1260:Milkshake
1038:Pistachio
1003:Green tea
963:Chocolate
943:Blue moon
912:Ice cream
774:ignored (
764:cite book
504:Tufts Now
345:pineapple
325:raspberry
289:pistachio
120:chocolate
112:ice cream
72:pistachio
57:chocolate
1481:Ice milk
1445:Squround
1342:Zuccotto
1290:Sandwich
1240:Choc-top
1235:Choc ice
1195:Affogato
1190:99 Flake
1169:Sorbetes
1149:Dondurma
1083:Superman
859:(1999).
410:See also
382:—
298:—
281:custards
252:—
234:—
227:together
209:—
204:Italians
184:—
110:, is an
1511:Sherbet
1476:Granita
1398:Related
1337:Tartufo
1275:Parfait
1144:Cornish
1124:Bastani
1103:Vanilla
1068:Spumoni
920:Flavors
872:3 April
850:Sources
650:22 June
392:, 1894)
349:liqueur
335:water;
333:currant
308:, 1885)
247:stripes
179:Tortoni
170:pleated
130:History
116:vanilla
53:Vanilla
43:Prussia
1531:Sorbet
1516:Slushy
1471:Gelato
1384:Brands
1351:Events
1310:Sundae
1305:Splice
1265:Mix-in
1183:Dishes
1033:Oyster
1008:Halvah
988:Garlic
973:Coffee
958:Cherry
735:
704:
673:
641:
583:
377:pewter
369:damson
365:almond
361:Banana
353:brandy
341:orange
337:coffee
329:cherry
293:napkin
260:, 1887
229:
225:frozen
197:
166:mousse
122:, and
86:
76:cherry
1491:Kulfi
1377:Lists
1315:Bacon
1164:Fried
1154:Float
1129:Booza
1112:Forms
1043:Queso
998:Grape
928:Bacon
285:lemon
175:Paris
1139:Cone
1134:Cake
1063:Sili
983:Crab
933:Beer
874:2006
783:link
776:help
733:ISBN
702:ISBN
671:ISBN
652:2015
639:ISBN
581:ISBN
520:2014
398:Cake
321:lace
316:mold
1119:Bar
1098:Ube
729:191
698:163
609:doi
373:tin
357:Tea
343:or
331:or
327:or
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603:,
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785:)
778:)
741:.
710:.
679:.
654:.
611::
589:.
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