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are also used. In the 20th century, White House Cherry ice cream, consisting of vanilla ice cream with
Maraschino cherries, was a popular flavor in some parts of the U.S. Cherry
616:
Le
Cuisinier royal ou l'art de faire la cuisine, la pâtisserie et tout ce qui concerne l'office pour toutes les fortunes: suivie d'une Notice sur les vins par M. Pierhugue
192:. Cherry ice cream has been produced in the United States since at least 1892. A version of the dish created in 1932 included bitter almond extract, which is used as an
438:
A Consumer's
Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
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on sour cherries, and was described as providing the flavor of maraschino cherry to the sour cherries.
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are used. In the United States, where the flavor is especially popular, it has been
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666:"Cherry Blossom Festival serves up ice cream and fun in Third Street Park in Macon"
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ice cream. Chocolate is sometimes used as an ingredient in cherry ice cream.
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flavor in the United States consisting of typical ice cream ingredients and
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441:. Consumer's Dictionary of Food Additives. Crown/Archetype. p. 150.
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The
Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts
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It has become a tradition for cherry ice cream to be served at the
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has also been produced, and the dish can be prepared as a
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flavor, prepared using typical ice cream ingredients and
366:. NIIR Project Consultancy Services. 2006. p. 79.
139:
is sometimes used as an ingredient. Cherry extract and
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394:
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390:
563:"Kasey Wilson: Kid-friendly recipes for picky eaters"
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131:. Whole or sliced or chopped cherries are used, and
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363:
The
Complete Technology Book on Flavoured Ice Cream
354:
322:
320:
143:have also been used as ingredients. Various cherry
502:
503:Marshall, R.T.; Goff, H.D.; Hartel, R.W. (2012).
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1386:
718:Old-fashioned Maraschino Cherry Ice Cream Recipe
623:
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317:
589:"Make Your Own Cherry Dark Chocolate Ice Cream"
475:. Arcadia Publishing Incorporated. p. 89.
663:
530:
188:, first published in 1806, gives a recipe for
739:
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305:. Miller Publishing Company. 1917. p. 40
657:
472:Graeter's Ice Cream: An Irresistible History
580:
554:
278:. Cutler-Williams Company. 1918. p. 33
227:in the United States since at least 1917.
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542:. Talcott Communications. 1996. p. 10
27:
219:Ben & Jerry's Cherry Garcia ice cream
400:
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107:. Various types of cherries and cherry
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636:. Edible. Reaktion Books. p. 64.
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434:
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619:(in French). J.N. Barba. p. 509.
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201:International Cherry Blossom Festival
587:Adarme, Adrianna (August 15, 2013).
13:
210:
14:
1411:
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664:Shirley, Laura (March 24, 2016).
407:. Springer US. pp. 114–115.
333:. Applewood Books. p. 342.
247:
80:
606:
1:
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561:Wilson, Kasey (May 3, 2017).
259:
123:Cherry ice cream is a common
509:. Springer US. p. 112.
71:Cherries, milk, cream, sugar
7:
1201:Ice Cream for Breakfast Day
811:Chocolate chip cookie dough
633:Ice Cream: A Global History
230:
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86:Media: Cherry ice cream
10:
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223:Cherry ice cream has been
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242:List of ice cream flavors
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51:
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26:
1211:National Ice Cream Month
720:. Ahundredyearsago.com.
401:Arbuckle, W.S. (2013).
275:Ice Cream Trade Journal
1258:Geography of ice cream
220:
836:Goody Goody Gum Drops
469:Heigel, R.D. (2010).
237:List of cherry dishes
218:
185:Le Cuisinier Impérial
115:since at least 1917.
1395:Flavors of ice cream
630:Weiss, L.B. (2012).
1168:Knickerbocker glory
861:Mint chocolate chip
435:Winter, R. (2009).
161:Maraschino cherries
60:Serving temperature
23:
1128:Poire belle Hélène
695:. 1921. p. 14
613:Viard, A. (1822).
327:Bryan, L. (2001).
221:
147:are used, such as
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1253:Gelato University
821:Cookies and cream
643:978-1-86189-992-7
516:978-1-4615-0163-3
482:978-1-61423-071-7
448:978-0-307-45259-7
414:978-1-4615-7222-0
373:978-81-7833-013-6
340:978-1-55709-514-5
94:
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1297:Similar desserts
1273:Ice cream parlor
1206:Ice cream social
1138:Sizzling brownie
1073:Cherries jubilee
891:Raspberry ripple
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1143:Spaghettieis
1098:Dame blanche
1063:Bombe glacée
1053:Banana split
1048:Baked Alaska
1002:Freeze-dried
936:Tutti frutti
866:Moose Tracks
800:
796:Butter pecan
697:. Retrieved
691:
685:
673:. Retrieved
669:
659:
647:. Retrieved
632:
625:
615:
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596:. Retrieved
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377:. Retrieved
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344:. Retrieved
329:
307:. Retrieved
301:
280:. Retrieved
274:
268:
222:
198:
189:
183:
178:
133:cherry juice
122:
99:is a common
96:
95:
1329:Italian ice
1248:Carlo Gatti
1123:Peach Melba
1043:Arctic roll
856:Hokey pokey
207:, Georgia.
180:André Viard
159:cultivars.
157:sour cherry
137:concentrate
1389:Categories
1369:Soft serve
1364:Snow cream
1349:Shaved ice
1339:Semifreddo
1283:Penny lick
1017:Stir-fried
931:Tiger tail
921:Strawberry
901:Rum raisin
896:Rocky road
871:Neapolitan
260:References
169:soft serve
1344:Shave ice
1103:Milkshake
881:Pistachio
846:Green tea
806:Chocolate
786:Blue moon
755:Ice cream
506:Ice Cream
404:Ice Cream
145:cultivars
125:ice cream
109:cultivars
101:ice cream
46:Ice cream
33:A cherry
1324:Ice milk
1288:Squround
1185:Zuccotto
1133:Sandwich
1083:Choc-top
1078:Choc ice
1038:Affogato
1033:99 Flake
1012:Sorbetes
992:Dondurma
926:Superman
699:July 20,
675:July 20,
649:July 20,
598:July 20,
572:July 20,
546:July 20,
522:July 20,
488:July 20,
454:July 20,
420:July 20,
379:July 20,
346:July 20,
309:July 20,
282:July 20,
231:See also
194:additive
129:cherries
119:Overview
105:cherries
1354:Sherbet
1319:Granita
1241:Related
1180:Tartufo
1118:Parfait
987:Cornish
967:Bastani
946:Vanilla
911:Spumoni
763:Flavors
175:History
55:Dessert
1374:Sorbet
1359:Slushy
1314:Gelato
1227:Brands
1194:Events
1153:Sundae
1148:Splice
1108:Mix-in
1026:Dishes
876:Oyster
851:Halvah
831:Garlic
816:Coffee
801:Cherry
640:
513:
479:
445:
411:
370:
337:
165:gelato
79:
63:Frozen
52:Course
1334:Kulfi
1220:Lists
1158:Bacon
1007:Fried
997:Float
972:Booza
955:Forms
886:Queso
841:Grape
771:Bacon
670:macon
205:Macon
982:Cone
977:Cake
906:Sili
826:Crab
776:Beer
701:2017
677:2017
651:2017
638:ISBN
600:2017
574:2017
548:2017
539:Chef
524:2017
511:ISBN
490:2017
477:ISBN
456:2017
443:ISBN
422:2017
409:ISBN
381:2017
368:ISBN
348:2017
335:ISBN
311:2017
284:2017
155:and
42:Type
962:Bar
941:Ube
593:PBS
203:in
182:in
1391::
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389:^
319:^
292:^
151:,
747:e
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526:.
492:.
458:.
424:.
383:.
350:.
313:.
286:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
