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A juice concentrate is the result of removing water from fruit or vegetable juice. In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure
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directly before consumption or bottling. Such concentrated syrups are sometimes retailed to the end-consumer because of their relatively low price and considerable
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about Flavor concentrates/syrups, such as the "vanilla concentrate" in article picture, used in coffee shops and other drink shops.
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A process of concentrating orange juice was patented in 1948. It was originally developed to provide
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Please expand the section to include this information. Further details may exist on the
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MccDowell, Louis G.; Moore, Edwin L.; Atkins, Cedric D. (November 9, 1948).
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Substance from which most other base components have been removed
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378:. US Food and Drug Administration. 20 September 2018.
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46:that has had the majority of its diluting agent or
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245:Most juice and soda concentrates have a long
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