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at La Méditerranée in Paris. Pushed by Eugénie
Brazier's encouragements, he applied to work in 1976 with Claude Peyrot, the chef and owner of the Vivarois (a Michelin three star restaurant) on avenue Victor Hugo in Paris. In 1981, he opened his own restaurant quai de la Tournelle (at the crossing
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Pacaud rarely comes into the public's sight because he devotes himself to cuisine in the kitchen. Pacaud deeply values the quality of ingredients. When he first opened the restaurant, ingredient costs caused him to run a deficit. He has been described as following traditional processes of making
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with rue de BiĂšvres) in Paris. In 1986, he opened L'Ambroisie at place des Vosges and obtained three
Michelins stars in 1988 which he has kept since then. His refined and classical cooking style makes it one on the most esteemed French restaurants.
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Pacaud passed on the restaurant to his son
Mathieu in 2012 but continues to pays close attention and makes sure the restaurant maintains its high-level service and quality.
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The restaurant's founder and head chef is
Bernard Pacaud. He was abandoned by his parents at age 13 and raised in an orphanage in the mountains of Lyonnais.
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founded by
Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("
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food, taking the utmost care in dishes, and presenting every plate as an elegant art. He frequently combines multiple foods in one dish.
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http://www.letelegramme.fr/ig/generales/regions/bretagne/bernard-pacaud-un-homard-sur-le-pave-26-12-2010-1159585.php
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http://www.letelegramme.fr/ig/generales/regions/bretagne/bernard-pacaud-un-homard-sur-le-pave-26-12-2010-1159585.php
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L'Ambroisie won the First
Michelin star in 1982, and won the second one in the following year.
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L'Ambroisie won the Third
Michelin star in 1988, 5 years after winning the second star.
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Jean-Francois MesplĂšde, Trois
Etoiles au Michelin, GrĂŒnd, Paris 1988, 208 pp.
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Pacaud started cooking at age 15, in 1962, as an apprentice at the famed
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The restaurant is in a period house on the southwestern corner of the
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Le Télegramme, "Bernard Pacaud. Un homard sur le pavé", Dec 20 2010,
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Le Télegramme, "Bernard Pacaud. Un homard sur le pavé", Dec 20 2010,
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as one of the restaurants in which the television series took place.
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In 2019, L'Ambroisie was featured in the
Japanese television series
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682:"ăL'AMBROISIEăăȘăŒăăŒă·ă§ă ăă«ăăŒă«ă»ăăłăŒæ° ă€ăłăżăă„ăŒïœTBSăăŹă æ„æćć Žăă°ă©ăłăĄăŸăłæ±äșŹăïœnote"
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in Paris. In the 17th and 18th centuries, Place des Vosges was an
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L'Ambroisie was mentioned in the "One more time" monologue by
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and means both "food for gods" and "source of immortality."
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Buildings and structures in the 4th arrondissement of Paris
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518:"Ambroisie: A dish is a dish is a dish | Mad about Paris"
494:"Ambroisie: A dish is a dish is a dish | Mad about Paris"
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at the Tante Alice restaurant in Lyon before becoming
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„ăç”¶ćŻŸăéąçœăăăźă«ăăŸăïŒă äžă€æćșă§äžçćăźăă©ăæźćœ±"
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663:(in Traditional Chinese). 22 January 2020
213:) is a traditional French restaurant in
441:"Bernard Pacaud. Un homard sur le pavé"
272:. Pacaud spent the next three years as
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1177:Les Ambassadeurs (restaurant)
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303:In November 2015, President
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53:; 38 years ago
16:Restaurant in Paris, France
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1207:Salon Indien du Grand Café
1086:Le Train Bleu (restaurant)
900:RĂ©gis & Jacques Marcon
569:Heil, Emily (2015-11-30).
311:and US Secretary of State
307:had dinner with President
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447:(in French). 2010-12-26
1151:Joe Allen (restaurant)
1036:Lapérouse (restaurant)
976:Bel Canto (restaurant)
872:L'Oustau de BaumaniĂšre
811:L'Assiette Champenoise
776:Christopher Coutanceau
768:Auberge du Vieux Puits
736:3-star restaurants in
339:La Grande Maison Tokyo
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1161:Lasserre (restaurant)
865:Les Prés d'Eugénie -
206:French pronunciation:
1228:Restaurants in Paris
1197:Maison dorée (Paris)
1101:Au Rocher de Cancale
1091:Angelina (tea house)
545:"l'Ambroisie, Paris"
466:"l'Ambroisie, Paris"
1192:La Fermette Marbeuf
961:ArpĂšge (restaurant)
597:. 26 November 2013.
575:The Washington Post
330:of television show
268:located 20 km from
210:[lÉÌbÊwazi]
156: /
1136:La Coupole (Paris)
1126:Café de la Rotonde
1106:Au roi de la biĂšre
1061:L'Opéra restaurant
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324:Raymond Reddington
160:48.8554°N 2.3643°E
104:9 Place des Vosges
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843:Le Louis XV
806:L'Ambroisie
661:ETtoday æ
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637:ORICON NEWS
260:restaurant
239:upper-class
202:L'Ambroisie
163: /
138:Coordinates
48:Established
43:information
22:L'Ambroisie
1222:Categories
986:Buddha Bar
885:Maison Pic
815:La Bouitte
692:2020-01-26
667:2020-01-26
642:2020-01-26
619:2020-02-13
609:"ă°ă©ăłăĄăŸăłæ±äșŹ"
580:2020-01-26
555:2020-01-31
527:2020-02-14
503:2020-02-14
476:2020-01-31
451:2020-01-26
391:2020-01-31
386:georgie.cc
368:References
313:John Kerry
148:48°51âČ19âłN
41:Restaurant
1081:Le_Select
1016:Fouquet's
1011:Dingo Bar
1001:Clown Bar
880:Lameloise
828:Troisgros
796:Guy Savoy
686:noteïŒăăŒăïŒ
613:Knowledge
549:Food Snob
470:Food Snob
151:2°21âČ51âłE
74:Food type
66:Head chef
971:Astrance
356:See also
346:ă°ă©ăłăĄăŸăłæ±äșŹ
322:playing
229:Location
219:Ambrosia
179:Required
1170:Defunct
1146:Drouant
1066:Polidor
1056:Maxim's
996:Le Cinq
949:Current
890:Mirazur
833:Le Cinq
823:Le 1947
781:Ăpicure
292:History
249:Founder
184:Website
127:Country
56: (
877:Maison
763:ArpĂšge
738:France
274:commis
131:France
84:Rating
78:French
243:noble
122:75004
113:Paris
270:Lyon
241:and
193:.com
109:City
58:1986
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189:www
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