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rinsing the leaves of any dust and opening them up slightly. Then, the host will pour the hot water into the decanting bowl and allow it to cool to the correct temperature for the tea they are using. This depends on when the tea is picked; tea picked earlier in the season, such as the first buds picked in early April, will be steeped at lower temperatures (60–65 °C or 140–149 °F) than tea leaves picked in June (70–75 °C or 158–167 °F). Once the water is at the right temperature, the host will pour the water into the pot and steep it for anywhere from 20 seconds to two to three minutes, depending on the tea. After steeping is complete, the host pours the tea into the decanting bowl, which serves to get the water off the leaves in the pot and also to give the tea an even mixture. Then it is poured into the cups. The guests will wait until the host or master picks up their cup first, then will pick up theirs. This is repeated until they are finished, which sometimes can be several hours later. The whole ceremony is very relaxing and is a wonderful way to get to know someone or to ease into a business transaction.
972:
1300:
the subsequent year of 1980, Myung Won held the first ever public presentation of the comprehensive procedures of traditional Korean tea ceremonies at the Sejong cultural center. The tea ceremonies of the royal court, Buddhist temple tea ceremonies, Guest
Greeting tea ceremonies and Everyday tea ceremony were resorted and presented. These traditional Korean tea ceremonies are being carried on today by Myung Won's second daughter, Kim Eui-Jung, who is the proprietor of the Intangible Cultural Asset 27 of Seoul, the Royal Court Tea ceremony.
28:
858:), or bronze-like weathered patinas for Buddhist tea rituals; the purest of white with faint designs in porcelain for Confucian tea rituals; and coarser porcelains and ash-stone glazes for animist tea rituals, or for export to Japan where they were known as "gohan chawan". An aesthetic of rough surface texture from a clay and sand mix with thin glazing was particularly prized and copied. The randomness of this creation was said to provide a "now moment of reality" treasured by tea masters.
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812:
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894:" style, that would contain and maintain heat. Typically of spiral construction, shallow, with a high rim. Once again tea made within that bowl would then be poured into heated teapots, and poured centered over a smaller matching cup with cover. Tea would be taken hot. And once again repeatedly poured in small spurts from cup to cup so as to prevent flavour concentrated in one cup.
626:(1392–1910), the ritualistic drinking of tea continued and was further refined. "Tabang" sustained and organized the main royal ceremony. The royal Yi family and the aristocracy used tea for simple rites, the "Day Tea Rite" was a common daytime ceremony, whereas the "Special Tea Rite" was reserved for specific occasions. They were codified in the 1474 "National Five Rites" (
887:
water was cooled because pouring boiling hot water over tea leaves extracts too much of the bitter taste and results in a bitter tea. With two hands, the tea would be poured into smaller matching cups with covers, and placed on a rough wood or lacquer table. The tea was drunk by lifting the cup cover while drinking so as not to show the open mouth. Tea would be taken cool.
734:, tea culture in Korea became rare, scarce, and was largely forgotten. In the 1960s, Choe Kilsung was commissioned by the Korean Cultural Heritage Administration to investigate tea culture, and found that several temples were cultivating their own private tea gardens. In the 1970s, the "Korean Tea Culture Revival Movement" began in Korea.
1014:
using it. The collection is often made up of several different teapots, often with many different color & shape teacups. The ceremony begins with all the guests sitting around the table and as the water heats the host will begin the conversation, usually with informal or casual questions, such as asking about the guests' family.
1221:
meditation tea is a form of meditation in and of itself. It is said to have been popular among monks practicing meditation for many days without sleep. Matcha contains more nutritional value than even regular ip-cha, or leaf tea. All of the tea leaf is consumed and it contains higher amounts of vitamin C, tannins and polyphenols.
1013:
around which the guests and master sit. The tea master or host will sit on one side and will heat and pour and clean the tea ware as part of the whole ceremony from start to finish. The host or master will often keep all the tea ware on the tea table all year, and will cover it with a cloth while not
1299:
The modern times represent the period of revival and restoration of the traditional Korean tea culture and tea ceremonies in Korea. Of many involved in various traditional cultural efforts, Myung Won, Kim Mi-Hee held the first ever Korean tea culture research and academic conference in 1979, and in
987:
Tea storage containers were often large – being made of clay coils, finished on potter's wheels, and 3/4 glazed from within the kiln itself as wood burned. Natural green ash glazes were typical. A wood scoop with a long handle often a split bamboo with a scoop end would be used to retrieve the tea.
983:
This leads to a wider variance of teahouse design, tea garden entries and gardens, different use and styles of teawares, and regional variations in the choice of tea, choice of cakes and biscuits and snacks, seasonal and temporal variations, and the acoustic and visual ambiance of Korean teahouses.
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But plantation problems changed many ways Korean tea was governed. Unlike tea plantation areas in China or Japan, the climate of the Korean
Peninsula is much colder and Tea harvesting season occurs just before the spring. So at that period, the tea tree forested areas in the mountains were still so
1017:
The host will start the official ceremony by first heating the pot, cups and decanting bowl with hot water, then after this is complete, will pour the tea leaves – usually green tea – into the pot. Then the host pours hot water onto the leaves and will then pour out the water very quickly, thereby
649:
of Korea and the tea leaf harvesting season and cereal seeding season overlap each other. Because of its value, farmers who lived around tea tree forested regions paid a steep tea tax to the King. So harvesting and treating tea leaves is pointed out as the major cause of the decrease in annual tea
886:
Summer tea equipment consisted of "katade" bowls that were 5 cm (2.0 in) tall and 12 cm (4.7 in) wide. The dimensions exposed a maximum surface area to aid in cooling boiled water. Hot water would be poured into the bowls, allowed to cool a bit, then poured into a teapot. The
1220:
Matcha, or powdered green tea, has also enjoyed limited popularity in Korea. Tea leaves ground into very fine powder are traditionally associated with the
Japanese Tea Ceremony, but in Korea this form of tea has regained a certain amount of regard, especially with Buddhists. Myeong-san cha, or
868:, through pebbles in rivers, through tree-bark, to human skin, with rare and unique glazes that gave tiger's eye, peach, or snow-like attributes in deep snow-drift glazes or fine etched white porcelain. Thus enhancing memories of seasons, poems, writings, or still moments.
713:
dynasty that monks formed and administered tea forests around temples and the tradition passed down as their possession. And
Buddhist tea ceremony and drinking culture stylized in the traditional temple. And these two cultural leader group's relationship influenced both
1407:
In 1981 Chae Won-hwa launched what became the
Panyaro Institute for the Promotion of the Way of Tea, and by November 1995 she had established a formal graduation ceremony for those who had completed the full course of study. Such ceremonies are now held each year.
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While green tea, "chaksol" or "chugno", is most often served, other teas such as "Byeoksoryung" Chunhachoon, Woojeon, Jakseol, Jookro, Okcheon, as well as native chrysanthemum tea, persimmon leaf tea, or mugwort tea may be served at different times of the year.
1106:
still popular in China. Vintages of tea were respected, and tea of great age imported from China had a certain popularity at court. However, importation of tea plants by
Buddhist monks brought a more delicate series of teas into Korea, and the tea ceremony.
1224:
With the advent of
Christianity in Korea, this kind of meditation tea is viewed as Buddhist and is largely ignored by many, based solely on religious beliefs. True da-in, or tea people relish the physical and cerebral benefits of matcha.
1303:
With the recognition of healthful effects of tea and increasing awareness of traditional culture, there is an increasing awareness of Korean tea culture and practice of tea ceremonies and there are many interest groups in Korea today.
991:
Generally the best local water is used to make the tea, and at times some of the best Korean teahouses had their own small springs. Water is brought to boil above a wood fire, poured into a teapot and brought immediately to service.
979:
Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, fewer absolutes, greater freedom for relaxation, and more creativity in enjoying a wider variety of teas, services, and conversation.
670:, Tabang was sustained for tea ceremony but reduced the scale of tea production in order to protect the agricultural balance. Because of this, the development of the tea industry was prevented for a very long time. And except for
1114:
Korean teas were divided into the five different tastes: bitterness, sweetness, astringency, saltiness and "sourness". Aging is rare and most teas are consumed as fresh as possible, with particular note to new harvests.
879:(이경), brothers transferred traditional styles abroad that became known as the "Hagi" styles. Individual families of potters and provincial kilns provided highly individual glazes whose depth identifies the best middle
634:
cold and also dangerous because of wildlife. The old Korean name of tea, 설록("Seollok", 雪綠), means the first flush tea leaf was harvested on the snow field of a mountain. This situation brought much trouble during the
995:
Tea is poured initially by a tea hostess into warmed cups from a heated teapot at a distance above the first cup so as to create a controlled flow of tea with attractive bubbles. This is done to create good luck.
685:, you could get a silver coin for every ten pounds of tea. Altogether, that would be enough silver to buy ten thousand horses." King Seonjo, however, replied "We do not have a tea drinking custom in our country."
1404:, the early 19th century tea master, through a series of articles published in a popular newspaper. Just as Ch'o-ui led the revival of interest in tea in his time, so Hyodang led the modern revival.
861:
Glazing has a very rich texture and variations between many tones occur that change colour according to light and season. Clay used was generally light, with celadon clays being particularly prized.
705:, had interests in tea "drinking" culture and its production at their exile period on tea forested region. These people corresponded with monks who still had tea drinking culture. It started from
677:
However, by the middle of the Joseon dynasty, there appears to have been a decline in tea drinking except for the anniversary ceremonies. It is said, that when the Ming
Commander, Yang Hao, told
871:
Potting style, glazing, and form vary according to date. Old designs are still kept up, and exports to Japan were significant, from the late 16th century onwards. Korean potters such as the
1216:
Queen Tea
Ceremony - a special tea ceremony shown upon occasion in royal Korean soap operas: only for women friends, family and servants of the Queen, but often including the Crown Prince.
155:
and has been kept among Korean people for over a thousand years. The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting.
999:
Tea ceremonies have always been used for important occasions such as birthdays, anniversaries, and remembrance of old friends, and are increasingly a way to rediscovering the joys of
897:
Unlike the
Chinese tradition, no Korean tea vessels used in the ceremony are tested for a fine musical note. Judgment instead is based on naturalness in form, emotion, and colouring.
662:. And finally at the end of the Goryeo dynasty, recorded in the "Yuduryurok(유두류록, 遊頭流錄)", farmers burnt or chopped their tea trees to protest against the tea tax. In the case of the
610:
Important national rituals involving tea drinking were being presided over by the government officials of the "Tabang" department. There is at least one ritual recorded in the
158:
Tea ceremonies are now being revived in Korea as a way to find relaxation and harmony in the fast-paced new Korean culture, and continuing in the long tradition of intangible
1125:
Teas also evoke four kinds of thought for Korean Buddhists: peacefulness, respectfulness, purity and quietness. Those teas that bring out more of these qualities are prized.
1122:, contemporarily, has teas with more salt in them due to ocean winds; other elements are brought out by different means of cooking the leaves, or hardness of water.
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The first historical record documenting the offering of tea to an ancestral god describes a rite in the year 661 in which a tea offering was made to the spirit of
1390:
1393:", a work that continues to inspire readers interested in Korean tea culture. Second, he transmitted the particular method of making the green tea known as
1378:
The Panyaro Institute for the Promotion of the Way of Tea was founded to perpetuate the lifelong work of the celebrated Korean Tea Master, the Venerable
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Historically the appearance of the bowls and cups is naturalistic, with a division according to religious influence. Celadon or jade green, "punchong" (
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1595:
872:
681:(r.1567-1601) during the Japanese invasion that he had discovered high-quality tea plants in Korea, and that "if you were to sell the tea in
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An Sonjae (Brother Anthony of Taize) and Hong Kyeong-hae "The Korean Way of Tea: An Introductory Guide" (Seoul: Seoul Selection, 2007) p.91
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An Sonjae (Brother Anthony of Taize) and Hong Kyeong-hae "The Korean Way of Tea: An Introductory Guide" (Seoul: Seoul Selection, 2007) p.90
1401:
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Hyodang contributed to the culture of tea in three major ways: First, he published the first Korean book consecrated to the Way of Tea, "
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Heiss, Mary Lou and Heiss, Robert J. "The Story of Tea: A Cultural History and Drinking Guide". Berkeley: Ten Speed Press, 2007 p.197-8
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rare, imperial porcelain with dragons the rarest. Examples of equipment used in this ceremony are also discussed in the general entry
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and the royal family, Korean original tea drinking culture and ceremony remained in a limited area around tea tree forested regions.
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1397:. Third, he founded the first association of Koreans interested in the study of tea, the "Korean Association for the Way of Tea".
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There are at least 15 major tea ceremonies that are performed, and they include, they are listed according to age and fame:
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Special Tea Rite - Joseon dynasty ceremony welcoming visiting foreigners, trade and tribute missions, and at royal weddings
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Hyodang was also the first to give ordinary readers an awareness of the significance of the life of the Venerable
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In 1973 Lee Gwilye began researching the classics, and in 1979 she founded the Korean Tea People's Association.
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A typical setting for a Korean tea ceremony disregarding a contemporary tiled rather than paper covered floor.
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Buddhist monks incorporated tea ceremonies into votive offerings. However, the Goryeo nobility and later the
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dynasty (918–1392) show that tea offerings were made in Buddhist temples to the spirits of revered monks.
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Tea regions were famous for producing teas with characteristic compositions of the five taste elements:
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1382:, who devoted sixty years of his life to a study of the teachings of the great Korean spiritual master
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614:, or The Official History of Goryeo, mentioned as part of receiving a Chinese messenger to the court.
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Towards the end of the Joseon dynasty, commoners joined the trend and used tea for ancestral rites.
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Kang, Don-ku "Traditional Religions and Christianity in Korea" Korea Journal (Autumn, 1998) p.103
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Hwang Yun-sook, "Beautiful tea of korea" (Seoul: Korean traditional food research, 2007) p.54
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Yoo Yang-Seok (Fred) The Book of Korean Tea (Seoul: The Myung Won Cultural Foundation, 2007)
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Yoo, Yang-Seok The Book of Korean Tea (Seoul: The Myung Won Cultural Foundation, 2007) p.68
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Autumn and winter tea equipment consisted of taller narrower bowls, such as the "
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dynasty, there were hundreds of appeals by many lieges and scholars such as
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Choi Ha-Rim "Tea Ceremony and Implements" Koreana (11)4 1997 pp.22-27
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One of the modern variations of the Korean tea ceremony involves a
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was common, earthenware more frequent, mostly made in provincial
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As Korean tea was often green tea, even small leaves were rare.
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and metalware used vary. Religious traditions were influential.
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yangban scholars formalized the rituals into things of beauty.
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630:, 國朝五禮儀, 국조오례의). These terms are not found in other countries.
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40:
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and to the elaboration of methods of using tea in meditation.
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The earliest kinds of tea used in tea ceremonies were heavily
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Contemporary revival of Tea Ceremonies at Panyaro Institute
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Hadong Mountain Dew Tea Festival, May 19–22 annually
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Day Tea Rite - Joseon dynasty daily palace tea ceremony
1542:[Korean tea culture and tools] (in Korean).
125:
645:The tea tree forested area is also the traditional
1229:Traditional Tea Ceremonies and Modern Restorations
864:Glazing tricks could imitate most materials: from
819:Korean tea ceremonies follow the seasons, and the
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1607:Myung Won Cultural Foundation English Pages
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1346:. Unsourced material may be challenged and
1267:. Unsourced material may be challenged and
1167:. Unsourced material may be challenged and
1060:. Unsourced material may be challenged and
939:. Unsourced material may be challenged and
779:. Unsourced material may be challenged and
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26:
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1366:Learn how and when to remove this message
1287:Learn how and when to remove this message
1187:Learn how and when to remove this message
1080:Learn how and when to remove this message
959:Learn how and when to remove this message
799:Learn how and when to remove this message
1536:Jeon Wan-gil(전완길); Lee Kyeong-hee(이경희).
970:
810:
3053:
688:
1621:
1102:of black tea, the equivalent of aged
134:
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1344:adding citations to reliable sources
1311:
1265:adding citations to reliable sources
1232:
1165:adding citations to reliable sources
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1058:adding citations to reliable sources
1025:
937:adding citations to reliable sources
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777:adding citations to reliable sources
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603:Kingdom (42–562). Records from the
13:
2958:Tea Research and Extension Station
14:
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1613:Korean Tea Ceremony Encyclopedia
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718:society and contemporary monks.
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2272:Afternoon/High tea/Evening meal
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1559:"Korea: The Other Tea Country"
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1:
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839:as well as the more specific
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552:100 Cultural Symbols of Korea
1544:Sookmyung Women's University
740:
147:. Darye literally refers to
7:
1525:타계한 이귀례 차(茶)문화협회 명예이사장은 누구?
1411:
666:dynasty, governed based on
139:) is a traditional form of
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2181:Strobilanthes tonkinensis
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1557:Diana Rosen (July 2001).
901:A natural approach to tea
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55:
39:
34:
25:
20:
2923:Teas of related species
2764:Hong Kong–style milk tea
2709:Epigallocatechin gallate
1538:
2953:Lipton Institute of Tea
2287:East Asian tea ceremony
1428:East Asian tea ceremony
1129:Kinds of Tea Ceremonies
3071:Tea culture by country
2547:Consumption by country
1596:Tea Culture Exhibition
976:
816:
2145:English afternoon tea
1609:Korean Tea Ceremonies
1590:The Korean Way of Tea
1391:The Korean Way of Tea
974:
814:
650:crop harvest. In the
599:, the founder of the
542:Emblem of South Korea
537:Emblem of North Korea
2919:List of Chinese teas
1598:Amore Pacific Museum
1513:“우리 차 예절의 핵심은 타인 배려”
1340:improve this section
1261:improve this section
1161:improve this section
1054:improve this section
933:improve this section
773:improve this section
547:World Heritage Sites
78:Revised Romanization
2342:Teahouse or tearoom
843:with images cited.
728:Japanese occupation
689:Post-Joseon dynasty
247:Arts and literature
149:"etiquette for tea"
108:Korean tea ceremony
21:Korean tea ceremony
2942:Camellia taliensis
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3066:Korean traditions
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2935:Camellia sasanqua
2928:Camellia japonica
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2190:
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2165:Maghrebi mint tea
1955:Huangshan Maofeng
1654:Camellia sinensis
1578:978-89-955021-2-9
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92:McCune–Reischauer
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2744:Burmese milk tea
2679:Phenolic content
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2155:Lapsang souchong
1930:Lu'an Melon Seed
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1423:Culture of Korea
1371:
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944:
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883:(Joseon wares).
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50:
49:
30:
18:
17:
3086:
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3075:
3051:
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3022:
2964:
2840:
2806:Seven-color tea
2759:Doodh pati chai
2726:
2720:
2662:
2607:
2571:
2502:
2501:Production and
2496:
2464:
2383:
2325:
2251:
2186:
2175:Russian Caravan
2170:Prince of Wales
2133:Breakfast tea (
2115:
2108:
2075:
2071:Huoshan Huangya
2066:Junshan Yinzhen
2052:
2024:
1876:
1812:Dongfang meiren
1768:
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903:
837:Korean Ceramics
815:Pottery for tea
805:
794:
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754:
743:
724:
697:scholars, like
691:
620:
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498:Paektu Mountain
201:
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168:
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72:
51:
12:
11:
5:
3084:
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2674:Health effects
2670:
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2661:
2660:
2655:
2650:
2645:
2640:
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2633:Compressed tea
2630:
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2623:Flowering teas
2619:
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2520:Decaffeination
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2116:flavoured teas
2110:
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2040:
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2012:
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2005:Mengding Ganlu
2002:
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1592:EasternTea.com
1585:
1584:External links
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699:Jeong Yak-yong
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624:Joseon dynasty
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2774:Arnold Palmer
2772:
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2737:
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2723:
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2643:ISO procedure
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2369:Sukiya-zukuri
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2081:Fermented tea
2078:
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1356:November 2015
1349:
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1325:This section
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1146:This section
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1123:
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1100:pressed cakes
1095:
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1070:November 2015
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1048:
1044:
1039:This section
1037:
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1019:
1015:
1012:
1011:low tea table
1007:
1004:
1002:
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993:
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949:November 2015
942:
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789:November 2015
782:
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758:This section
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703:Kim Jeong-hui
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601:Geumgwan Gaya
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3003:Koththamalli
2978:Cannabis tea
2940:
2933:
2926:
2907:Tea classics
2811:Shahi haleeb
2531:Cultivation
2510:Leaf grading
2503:distribution
2374:
2367:
2360:
2353:
2346:
2308:
2282:Tasseography
2179:
2020:Tamaryokucha
1890:Anji bai cha
1857:Shui Jin Gui
1832:Huang Meigui
1827:Huangjin Gui
1787:Ban Tian Yao
1652:
1563:. Retrieved
1547:. Retrieved
1520:
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1499:
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1338:Please help
1326:
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1259:Please help
1247:
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1198:
1183:
1174:
1159:Please help
1147:
1124:
1117:
1113:
1109:
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1067:
1052:Please help
1040:
1022:Kinds of tea
1016:
1008:
1005:
1003:meditation.
998:
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986:
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931:Please help
919:
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795:
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771:Please help
759:
736:
725:
692:
676:
668:Confucianism
644:
638:dynasty and
632:
628:Gukjo Oryeui
627:
621:
611:
609:
594:
490:
458:
449:Martial arts
434:
427:
255:Architecture
157:
152:
148:
141:tea ceremony
107:
105:
15:
2903:Literature
2816:Suutei tsai
2697:Flavan-3-ol
2616:Preparation
2405:Azerbaijani
2160:Masala chai
2150:Jasmine tea
2114:Blended or
1802:Da Hong Pao
1797:Bu Zhi Chun
1729:Jin Jun Mei
1539:한국의 다문화와 다구
1120:Jeju Island
881:Joseon jagi
873:Yi Sukkwang
679:King Seonjo
656:Lee Je-hyun
647:Breadbasket
622:During the
521:South Korea
509:North Korea
468:Video games
353:Traditional
35:Korean name
3061:Korean tea
3055:Categories
2988:Dried lime
2970:Herbal tea
2749:Butter tea
2734:Bubble tea
2725:Tea-based
2714:Theaflavin
2683:Compounds
2583:Bangladesh
2576:By country
2560:Chittagong
2515:Processing
2455:Senegalese
2388:By country
2337:Tea garden
2247:Vietnamese
2202:Australian
2058:Yellow tea
1970:Kamairicha
1900:Baimao Hou
1872:Tieguanyin
1782:Bai Jiguan
1774:Oolong tea
1764:Yingdehong
1714:Darjeeling
1565:2008-02-04
1549:2008-02-04
1434:References
1418:Korean tea
1104:pu-erh tea
1094:Korean tea
875:(이숙황) and
732:Korean War
726:After the
722:Since 1960
660:Lee Gyu-bo
338:Television
299:Literature
160:Korean art
153:"tea rite"
2983:Chamomile
2836:Yuenyeung
2826:Teh tarik
2821:Sweet tea
2801:Noon chai
2638:Decoction
2598:Sri Lanka
2551:Auctions
2542:Companies
2460:Taiwanese
2445:Pakistani
2425:Hong Kong
2420:Dominican
2410:Brazilian
2400:Argentine
2355:Chashitsu
2314:Taiwanese
2277:Tea party
2237:Taiwanese
2128:Lady Grey
2124:Earl Grey
2038:Bai Mudan
2030:White tea
1965:Kabusecha
1935:Gunpowder
1925:Genmaicha
1910:Biluochun
1882:Green tea
1867:Tieluohan
1862:Shui Xian
1807:Dong ding
1686:Black tea
1678:varieties
1561:. TeaMuse
1327:does not
1248:does not
1201:Confucian
1148:does not
1041:does not
920:does not
877:Yi Kyeong
833:porcelain
825:Stoneware
760:does not
741:Equipment
642:dynasty.
597:King Suro
492:Mugunghwa
454:Taekwondo
408:Mythology
121:romanized
3040:Category
2877:Strainer
2845:See also
2831:Thai tea
2796:Milk tea
2781:Jagertee
2769:Iced tea
2702:Catechin
2692:Theanine
2687:Caffeine
2658:Tea lady
2648:Steeping
2628:Infusion
2565:Guwahati
2535:Diseases
2435:Japanese
2395:American
2319:Ryukyuan
2304:Japanese
2104:Kombucha
1985:Longjing
1915:Chun Mee
1852:Ruan zhi
1837:Jin Xuan
1792:Baozhong
1719:Dianhong
1412:See also
821:ceramics
730:and the
683:Liaodong
423:Clothing
418:Holidays
413:Folklore
270:Painting
239:Religion
229:Language
222:Diaspora
184:a series
182:Part of
3018:Rooibos
2998:Guayusa
2897:Tea set
2872:Infuser
2852:Teaware
2791:Lei cha
2653:Tea bag
2527:Tasting
2474:History
2450:Russian
2440:Mexican
2415:Chinese
2297:Yum cha
2292:Chinese
2265:Customs
2257:Culture
2242:Turkish
2222:Chinese
2212:British
2195:General
2135:English
2048:Shoumei
2015:Shincha
1995:Maojian
1980:Kukicha
1975:Konacha
1945:Hōjicha
1940:Gyokuro
1822:Gaoshan
1817:Fo Shou
1744:Nilgiri
1676:Common
1667:History
1402:Ch'o-ui
1395:Panyaro
1380:Hyodang
1348:removed
1333:sources
1269:removed
1254:sources
1169:removed
1154:sources
1062:removed
1047:sources
941:removed
926:sources
831:, with
781:removed
766:sources
672:Yangban
532:Taegeuk
516:Aegukga
504:Aegukka
485:Arirang
476:Symbols
460:Ssireum
401:Banchan
391:Cuisine
375:Theater
343:K-drama
326:Webtoon
265:Pottery
212:History
202:Society
166:History
123::
3008:Kuding
2993:Ginger
2914:Coffee
2892:Gaiwan
2887:Teapot
2882:Teacup
2867:Chawan
2786:Kahwah
2754:Chifir
2727:drinks
2667:Health
2593:Rwanda
2555:London
2430:Indian
2362:Mizuya
2309:Korean
2232:Nepali
2227:Korean
2217:Ceylon
2207:Arabic
2099:Lahpet
2094:Doncha
2089:Pu-erh
2010:Sencha
1990:Matcha
1920:Dafang
1905:Bancha
1895:Aracha
1847:Rougui
1754:Tibeti
1749:Sikkim
1739:Keemun
1734:Kangra
1709:Congou
1704:Ceylon
1576:
1384:Wonhyo
866:bamboo
852:;
716:Seonbi
711:Goryeo
695:Silhak
664:Joseon
652:Goryeo
640:Joseon
636:Goryeo
605:Goryeo
444:Sports
429:Hanbok
396:Kimchi
349:Music
321:Manhwa
314:Poetry
217:People
186:on the
112:Korean
41:Hangul
2862:Caddy
2857:Chest
2588:Kenya
2492:Japan
2487:India
2482:China
2330:Areas
2139:Irish
2000:Mecha
1960:Hyson
1842:Qilan
1699:Bohea
1694:Assam
1527:아시아경제
892:irabo
829:kilns
707:Silla
527:Flags
383:Other
368:K-pop
363:South
358:North
333:Media
309:South
304:North
292:South
287:North
277:Dance
145:Korea
127:darye
98:tarye
84:darye
57:Hanja
3013:Mate
2376:Roji
1759:Rize
1574:ISBN
1515:중앙일보
1331:any
1329:cite
1252:any
1250:cite
1152:any
1150:cite
1045:any
1043:cite
1001:Seon
924:any
922:cite
764:any
762:cite
709:and
282:Film
132:IPA:
106:The
1649:Tea
1342:by
1263:by
1163:by
1056:by
935:by
775:by
658:or
436:Tal
260:Art
151:or
3057::
2137:,
1487:^
855:粉靑
849:분청
701:,
518:"
506:"
162:.
130:,
118:,
116:다례
114::
48:다례
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68:禮
65:茶
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