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bakers ran a second trade using wax, a side product of honey: they became chandlers, supplying churches and private households with artistic candles, wax figures and pictures made of wax. They carved wooden molds themselves and used these to pour magnificent pictures made of wax. A few
Konditoreien
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were created. The chocolate thinned with cocoa butter was used to pour a variety of figures, and painting cakes with cocoa powder became popular. The trade of the “Chocolatier”, a
Konditor specialised in working with chocolate, was born. Chocolate now played a major role in the Konditorei. A good
382:. Once the bakers of medieval times (15th century) mastered the art of baking bread, some started to enrich the dough with honey, dried fruits and spices. These specialists called themselves LebkĂĽchler, LebkĂĽchner or Lebzelter. They founded a
198:(plural) are found in many countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as
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At the start of the 19th century, chocolate first made its way to
Germany, after the ladies of the upper classes in Spain, Italy and France had long been used to a daily cup of hot chocolate. When the Dutchman
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because the trade with sugar was exclusive to pharmacists. The German word “Konfekt” (English: confection) to describe sweets stems from the language of the drug makers, which were also called confectionari.
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is selling pastries, which may be made in-house or brought in from another bakery. They commonly also offer a selection of coffees, soft drinks, and many may also sell alcoholic drinks. Many larger
295:. The craft developed when particular bakers specialised in the creation of sweet bread to which candied fruits and other sweet ingredients were added. The origin of the word
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446:, to central Europe. Marzipan was an ideal material for moulding magnificent pictures from, which were artistically painted with plant colouring and often decorated with
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practiced the sophisticated art of the chandlers until recent times. The LebkĂĽchner were turned to confectioners later and finally became
Konditoreien.
802:
425:. Although sugar had an immense appeal, only the rich were privileged to consume it. The profession of confectioner was related to that of the
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may vary based on locations. In
Germany, Austria, Switzerland and several northern European countries, it is customary to consume a portion of
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in the 19th century lead to the development of cakes and pastries, with focus taken off decorative art. Light
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is the German word for a pâtisserie or confectionery shop. In Sweden, Norway and
Denmark, the term
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in that opening hours tend to be morning and afternoon, rather than afternoon and evening.
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for a confectioner has been used since the beginning of the 18th century.
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puts emphasis on the artistic aspect of the trade and, unlike a
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313:(condio), meaning to concoct (food) or preserve (fruits).
644:"Berufs- und Brancheninfo: Konditor/in (Zuckerbäcker/in)"
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is a business that typically offers a wide variety of
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In the Czech
Republic, such shops are usually called
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69:. Unsourced material may be challenged and removed.
673:"BIC.at - KonditorIn (ZuckerbäckerIn) (Lehrberuf)"
336:(sugar shop) and their Polish variants are named
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32:"Konditor" redirects here. For the company, see
438:In the 14th century, the Venetians introduced
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538:, French inventor of food preservation
417:to the famous Italian harbor towns of
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305:'s baker) stems from the Latin word
67:adding citations to reliable sources
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703:www.dwds.de Etymological dictionary
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386:in 1643 in the area in and around
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390:, Germany. At the same time, the
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1034:Types of coffeehouses and cafés
551:, Munich baker and inventor of
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263:Apart from its typical menu, a
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729:. Retrieved 27 November 2013
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777:at Wikimedia Commons
63:improve this article
960:Ottoman coffeehouse
500:, almond pastries,
484:in Vienna in 1832.
291:, does not produce
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478:Franz Sacher
473:cocoa powder
469:cocoa butter
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78:"Konditorei"
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61:Please help
56:verification
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988:coffeehouse
884:Crisis cafe
878:Butler café
839:Cafe church
705:(in German)
679:(in German)
650:(in German)
618:Schlagobers
612:Coffeehouse
584:(1832–1914)
578:(1861–1932)
545: [
293:breadstuffs
256:also serve
200:pâtisseries
119:August 2014
1028:Categories
925:Konditorei
862:Coffeeshop
833:Manga cafe
751:3897404001
699:"Konditor"
677:www.bic.at
648:www.wko.at
630:References
563:Christoph
494:sugar beet
465:cocoa mass
444:rose water
427:pharmacist
318:Konditorei
302:Konditorei
284:Konditorei
271:restaurant
266:Konditorei
247:Konditorei
233:Konditorei
208:Konditorei
180:Konditorei
172:in Germany
169:Konditorei
151:Konditorei
89:newspapers
932:Kopi tiam
873:Maid café
829:Book café
811:Types of
529:Bad Ischl
510:Gugelhupf
454:Chocolate
448:gold leaf
413:from the
393:Lebkuchen
369:Lebkuchen
363:, c. 1520
361:Nuremberg
357:Lebkuchen
338:cukiernia
323:konditori
311:conditura
277:Etymology
258:ice cream
918:Kissaten
856:Cat café
724:konditor
601:See also
596:(* 1985)
590:(* 1991)
488:Pastries
440:marzipan
388:NĂĽrnberg
376:Konditor
346:Konditor
334:cukrárna
327:konditor
297:Konditor
240:Function
228:Konditor
186:pastries
166:Typical
18:Konditor
906:(Korea)
709:22 July
683:22 July
654:22 July
359:baker,
307:candire
103:scholar
986:Utagoe
911:Kafana
903:Dabang
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607:Bakery
423:Venice
407:spices
289:bakery
217:coffee
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941:stall
939:Mamak
565:Demel
549:]
419:Genoa
411:sugar
384:guild
380:baker
299:(the
215:with
155:Demel
110:JSTOR
96:books
895:bang
824:Café
746:ISBN
711:2018
685:2018
656:2018
471:and
421:and
409:and
213:cake
190:café
82:news
893:PC
527:in
504:or
219:or
65:by
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