222:; but the purists maintain that they spoil the true flavour of the dish. The ingredients are boiled and simmered slowly for up to two hours. Salt can be added before or after the cooking. Mutton was the dominant ingredient because the economic importance of sheep lay in their wool and milk produce, and this ensured that only old or economically non-viable animals ended up in the cooking pot, where they needed hours of slow cooking. Irish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognised as early as about 1800.
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289:, a professor of domestic science at Kansas State Agricultural Culture. According to Campbell the stew was made with boneless beef or mutton, trimmed of fat and cut into small cubes, less than one inch square. To its broth were added onions and potatoes, and carrots (if beef was used), with a simple seasoning of salt and pepper. This stew was gently simmered for several hours and thickened with flour before serving.
278:, 1684–1734. It says, "To make an Irish stew of mutton Season the bones of a neck of mutton with pepper and salt, put it down with a layer of onions, put them in covered stewpan, to keep in the steam & as much water as will cover it. The chops must be very tender, but as they are all put down together, the potatoes must be taken out first, as they burst". There is an earlier recipe for "Irish stew" from 1613 by
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for suspending the meat, eventually became preferred over the spit for feasting purposes, as evidenced by archaeological findings that indicate a predominance of flesh hooks over roasting spits in
Ireland and Britain. Many food historians believe that goat was originally the meat of choice,
209:
Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water. Others would add such items as
302:
According to
Canadian regulations, for commercially produced Irish stew to be labeled as such, it must contain at least 20% mutton, lamb and/or beef, and 30% vegetables. It may also include gravy, salt, various seasonings, and spices.
176:
that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include
585:
274:
Old Irish recipes are scarce, due to poor documentation, but the first such recipe for Irish stew dates to the 1600s, from southern
Ireland, by the O'Brien family. First Complied by the Countess of
282:, but this doesn't really resemble the traditional Irish stew. The recipe calls for a leg of mutton, garnish a duck, and prepare a peeled head of veal, all ‘à la mode d’Irlande’.
185:(mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour; mutton was cheaper and more common in less-affluent times), as well as
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The root vegetables and meat (originally goat) for the stew were then all in place, save for the potato, which was introduced to
Ireland around the 16th century during the
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617:"'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830"
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Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the
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197:. It may sometimes also include carrots. Irish stew is also made with
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List of World
Heritage Sites in the Republic of Ireland
556:. Oxford: Oxford University Press. pp. 273–276.
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United
Kingdom of Great Britain and Northern Ireland
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465:. Homecooking.about.com. 2012-04-10. Archived from
519:. Oxford: Oxford University Press. (p. 409).
1635:List of national parks of the Republic of Ireland
741:(2nd ed.). Oxford: Oxford University Press.
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264:eventually being supplanted by beef and mutton.
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488:"Top 10 National Dishes -- National Geographic"
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255:being practically unknown to the ancient
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235:Close-up view of an Irish stew, with a
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463:"Home Cooking: Traditional Irish Stew"
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201:. Irish stew is considered a
16:Irish meat and vegetable stew
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1517:List of conflicts in Ireland
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725:General and cited references
530:"A History of Irish Cuisine"
494:. 2011-09-13. Archived from
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703:"Food and Drug Regulations"
586:"How to cook an Irish stew"
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259:. The cauldron, along with
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691:. McFarland. p. 30.
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517:Oxford Companion to Food
515:Davidson, Alan. (2006).
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1089:Category: Irish cuisine
735:. In Jaine, Tom (ed.).
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40:A plate of Irish stew
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2448:List of Irish people
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1358:Plantation of Ulster
1289:Ireland (since 1922)
805:List of Irish dishes
379:List of Irish dishes
293:Laws and regulations
132:Cookbook: Irish stew
19:For other uses, see
2671:in Northern Ireland
2662:in Northern Ireland
2403:Legendary creatures
2316:Traditional singing
2152:Saint Patrick's Day
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931:Irish Lumper potato
887:Connemara Hill Lamb
867:Clare Island Salmon
857:Chicken fillet roll
687:Scharnhorst, Gary.
498:on October 14, 2016
280:Lancelot de Casteau
76:Serving temperature
30:
2708:Ireland portal
2026:Skirts and kidneys
1532:List of High Kings
1451:Anglo-Irish Treaty
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983:
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968:
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961:Oriel Sea Salt
958:
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948:
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933:
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918:
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894:
889:
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882:Comber Earlies
879:
874:
869:
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859:
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849:
847:Carrageen moss
844:
839:
837:Breakfast roll
834:
829:
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553:Britain Begins
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454:
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149:
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15:
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2790:
2779:
2776:
2774:
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2764:
2761:
2759:
2756:
2754:
2753:Irish cuisine
2751:
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2736:
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2676:Public houses
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1984:
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1979:
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1931:Peace process
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1767:Republicanism
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1481:Peace process
1479:
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1462:
1461:The Emergency
1459:
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1442:
1441:Easter Rising
1439:
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1426:Fenian Rising
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1201:Early history
1199:
1197:
1194:
1192:
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1167:
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1042:
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1037:
1035:
1032:
1030:
1027:
1025:
1024:White pudding
1022:
1020:
1019:Black pudding
1016:
1015:
1014:
1013:
1009:
1007:
1004:
1002:
999:
997:
994:
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987:
984:
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964:
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954:
952:
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
926:Irish cheeses
924:
922:
919:
917:
914:
912:
909:(Packet) and
908:
905:
903:
900:
898:
895:
893:
890:
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878:
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835:
833:
830:
828:
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823:
820:
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815:
814:
811:
807:
806:
800:
796:
795:Irish cuisine
789:
784:
782:
777:
775:
770:
769:
766:
758:
754:
750:
748:9780192806819
744:
740:
739:
734:
729:
728:
709:on 2017-07-12
708:
704:
698:
690:
689:Literary Eats
683:
674:
669:
666:(2): 81–100.
665:
661:
657:
650:
642:
638:
634:
630:
626:
622:
618:
611:
595:
591:
587:
581:
573:
569:
565:
563:9780199679454
559:
555:
554:
546:
531:
525:
518:
512:
497:
493:
489:
483:
469:on 2008-05-17
468:
464:
458:
443:
439:
435:
431:
425:
421:
410:
407:
405:
402:
400:
397:
395:
394:Pichelsteiner
392:
390:
387:
385:
384:List of stews
382:
380:
377:
375:
372:
370:
367:
365:
362:
360:
357:
355:
352:
350:
347:
345:
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336:
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322:
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304:
290:
288:
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270:
265:
262:
258:
254:
250:
246:
238:
233:
223:
221:
217:
213:
206:
204:
203:national dish
200:
196:
192:
188:
184:
180:
175:
171:
167:
163:
159:
155:
144:
140:
135:
133:
129:
125:
124:
121:
117:
114:(sometimes),
113:
109:
105:
101:
97:
93:
89:
86:
82:
78:
74:
71:
68:
64:
61:
58:
54:
51:
48:
44:
37:
32:
22:
2699:
2669: /
2660: /
2651: /
2629:Homelessness
2548:
2516:Road bowling
2511:Martial arts
2458:Ulster Scots
2395:
2388:
2381:
2374:
2367:
2360:
2339:Mythological
2286:
2246:
2219:Ulster Scots
2179: /
2118:
2046:Three-in-One
2040:
1857:
1848:Dáil Éireann
1847:
1837:
1795:Constitution
1684: /
1655:Architecture
1637: /
1510:Other topics
1491:Celtic Tiger
1476:The Troubles
1374: /
1365: /
1311: /
1307: /
1208: /
1196:Protohistory
1010:
1001:Three-in-One
966:Potato bread
946:Limerick ham
935:
803:
737:
733:"Irish stew"
711:. Retrieved
707:the original
697:
688:
682:
663:
659:
649:
624:
620:
610:
598:. Retrieved
594:the original
589:
580:
552:
545:
534:. Retrieved
524:
516:
511:
500:. Retrieved
496:the original
491:
482:
471:. Retrieved
467:the original
457:
445:. Retrieved
433:
430:"Irish stew"
424:
399:Scotch broth
301:
284:
273:
266:
242:
220:pearl barley
208:
205:of Ireland.
165:
153:
152:
112:Cooking wine
2763:Lamb dishes
2738:Beef dishes
2728:Irish stews
2649:Place names
2526:Rugby union
2421:Anglo-Irish
2306:Instruments
2162:The Twelfth
2126:Set dancing
1926:LGBT rights
1832:LGBT rights
1762:Nationalism
1328:Black Death
1017:including:
991:Spiced beef
842:Brown bread
627:: 197–218.
344:Bosnian pot
321:Food portal
261:flesh-hooks
118:(sometimes)
2768:Meat stews
2722:Categories
2550:Cláirseach
2453:Travellers
2311:Rock music
2294:Folk music
2229:Literature
2031:Soda bread
1914:Government
1841:parliament
1838:Oireachtas
1815:Government
1755:Ideologies
1386:Penal Laws
1277:since 1922
1191:Prehistory
1044:Ulster Fry
1039:Fried eggs
1006:Veda bread
981:Soda bread
936:Irish stew
713:2017-07-14
536:2012-04-27
502:2020-08-08
473:2012-04-27
409:Stone soup
364:Goat water
359:Galbi-tang
154:Irish stew
28:Irish stew
2681:Squatting
2397:Fomorians
2326:Mythology
2196:Languages
2181:Halloween
2157:Bealtaine
2140:Festivals
2131:Stepdance
2036:Spice Bag
2021:Irish fry
2011:Colcannon
1986:Barmbrack
1909:Education
1867:President
1805:Education
1721:Transport
1696:Provinces
1618:Mountains
1593:Coastline
1565:Geography
1456:Civil War
1411:Tithe War
986:Spice bag
877:Colcannon
822:Barmbrack
757:803887690
660:Folk Life
572:802685975
416:Citations
2639:Monastic
2604:Calendar
2588:Shamrock
2583:Red Hand
2521:Rounders
2186:Wren Day
2120:Sean-nós
2072:Guinness
2016:Drisheen
1892:Assembly
1874:Taxation
1777:Unionism
1744:Politics
1677:Counties
1421:Land War
1313:Clontarf
1309:Glenmama
1183:Timeline
1029:Sausages
907:Drisheen
892:Crubeens
389:Nikujaga
307:See also
245:cauldron
237:Guinness
187:potatoes
166:Stobhach
96:potatoes
2609:Castles
2536:Symbols
2506:Hurling
2491:Camogie
2390:Firbolg
2376:Immrama
2369:Echtrai
2299:session
2282:Ballads
2259:Theatre
2248:Gaeilge
2242:Fiction
2177:Samhain
2092:Whiskey
1966:Cuisine
1954:Culture
1904:Economy
1800:Economy
1608:Islands
1583:Climate
1576:Natural
1171:History
1131:Ireland
1034:Rashers
354:Fårikål
276:Thomond
227:History
216:turnips
212:carrots
195:parsley
174:Ireland
108:parsley
100:carrots
70:Ireland
2614:Cinema
2413:People
2362:Aos Sí
2349:Ulster
2344:Fenian
2334:Cycles
2264:Triads
2254:Poetry
2237:Annals
2214:Shelta
2167:Lúnasa
2147:Imbolc
2082:Poitín
2062:Coffee
2055:Drinks
2006:Coddle
1672:Cities
1623:Rivers
1613:Loughs
1298:Events
1156:topics
1148:topics
1134:topics
1087:
941:Jambon
897:Dilisk
872:Coddle
755:
745:
639:
600:3 July
570:
560:
492:Travel
447:18 Nov
404:Scouse
298:Canada
218:, and
193:, and
191:onions
183:mutton
136:
104:onions
56:Course
2644:Names
2597:Other
2561:Flags
2473:Sport
2426:Gaels
2354:Kings
2288:Céilí
2274:Music
2209:Irish
2106:Dance
2067:Cream
2001:Champ
1996:Boxty
1919:local
1820:local
1706:Towns
1691:Ports
1648:Human
1603:Fauna
916:Goody
911:Tripe
862:Cider
852:Champ
832:Boxty
637:JSTOR
257:Gaels
253:ovens
239:stout
181:, or
172:from
168:is a
164:) or
158:Irish
2463:Yola
2077:Mist
2041:Stew
1974:Food
1628:list
827:Blaa
753:OCLC
743:ISBN
625:115C
602:2015
568:OCLC
558:ISBN
449:2016
440:and
349:Cawl
249:spit
179:lamb
170:stew
116:Beer
92:Beef
88:Lamb
60:Main
50:Stew
46:Type
2114:Jig
2087:Tea
1827:Law
668:doi
629:doi
199:kid
90:or
79:Hot
2724::
751:.
664:59
662:.
658:.
635:.
623:.
619:.
588:.
566:.
490:.
436:.
432:.
271:.
214:,
189:,
160::
110:,
106:,
102:,
98:,
94:,
1123:e
1116:t
1109:v
787:e
780:t
773:v
759:.
716:.
676:.
670::
643:.
631::
604:.
574:.
539:.
505:.
476:.
451:.
156:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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