84:
3397:
29:
3408:
2227:
3428:
3438:
3418:
3387:
2216:
264:, Canada. Education has always been a focus of IFT, going as far back as 1941, with the desire to have uniform education standards in food technology. Education standards for undergraduate students were approved by IFT in 1966 for food science and technology. These standards were revised and updated in 1977, 1992, 2001, and 2011. Today, IFT sits on the advisory council for the
377:(1956 – International Award from 1956 to 2004) – Individual member or institution that had outstanding efforts in one of the following in food technology: 1) international exchange of ideas, 2) better international understanding, and/or 3) practical successful technology transfer to an economically depressed area in a developed or developing nation.
187:, a small group meeting was held on August 5, 1938 on forming an organization with an expanded group meeting in New York City on January 16, 1939 to further discuss this. The second conference was held at MIT June 29 to July 1, 1939, with Proctor as conference chair. 600 people attended this event. At the final session, the chairman of the session
472:
non-industrialized countries; (2) Developing emerging technologies and/or research that addresses non-industrialized countries food needs, food safety, and food security; and/or (3) Contributing toward the technological development in one or more local food industries to help foster economic development in non-industrialized countries.
1000:
Between IFT's founding in 1939 and 1949, the institute had elected a secretary and treasurer that kept up with the daily operations of the institute. By 1949, the membership had reached 3,000 and it was decided to create an
Executive Secretary position and establish national office in Chicago. Since
285:
IFT offers the
Certified Food Scientist (CFS) designation. The CFS is the only globally-recognized certification for food scientists, and has more than 1600 certificants in 55 countries. The CFS program is officially endorsed by the Australian Institute of Food Science Technology (AIFST) as well as
223:
was established in 1942 by IFT's
Chicago section with additional awards being established since then. For the first ten years, IFT officers were President, Vice-President, Secretary, and Treasurer. In 1949, IFT moved into offices in Chicago and created a permanent position of Executive Secretary to
323:
IFT's Global Food
Traceability Center (GFTC) is the global resource and authoritative voice on food traceability. Supported by its founding sponsors and guided by its advisory council, GFTC is designed to accelerate adoption and implementation of practical traceability solutions across the global
987:
The IFT Student
Association (IFTSA) has 2000 members whom are also considered non-voting members of IFT. The association was established in 1975 under the name IFT Student Division, it was renamed in 1984 to its current name. The governing body consists of the Board of Directors including the
471:
WK Kellogg
International Food Security Award (2012) – To honor an IFT member working in academics, research institutes or the government, regardless of geographic origin, whose outstanding efforts result in one or more of the following: (1) Enabling and increasing access to nutritious food in
255:
The governing body of IFT consists of a Board of
Directors made up of the President, President-Elect, Immediate Past-President, Treasurer, Student Association President, Student Association Immediate Past-President, Student Association President-Elect, IFT Foundation Chair, and Executive Vice
276:
IFT largest in-person gathering is IFT's Annual
Meeting & Food Expo. This event, which offers more than 100 scientific and applied education sessions and an expo featuring 1,000+ exhibiting companies, regularly attracts 23,000 food professionals from more than 90 countries.
167:
in 1936 was presented with $ 1500 of financial aid from MIT for a meeting to be held from June 30 to July 2, 1937, with
Compton asking how many people would be in attendance at this meeting. Prescott replied with "fifty or sixty people". 500 people actually attended the event.
3017:
988:
President, President-Elect, Immediate Past-President, 5 Vice
Presidents, 4 Members-at-large, IFT Staff Liaison, and Advisor. Student association members may attend IFT programming at a discounted rate as well as student-specific events, competitions, and awards.
467:
Gilbert A. Leveille Award and Lectureship (2014) – Recognizes outstanding research and/or public service at the interface between the disciplines of nutrition and food science, over a period of five years or more, which has contributed to improved health and
353:
All awards except the Loncin prize have this reference listed below. In 2020 the awards were rebranded into one of six categories and renamed to be in honor of named individual (e.g. Lifetime Achievement Award in Honor of Nicolas Appert).
256:
President, along with twelve board members. IFT also communicates with the news media, using sixty scientists to discuss the scientific perspective on food issues. IFT is also active in the international level by its membership in the
100:) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
246:
Division being the first. The IFT Student Division was established in 1975, and was reorganized in 1984 to be the IFT Student Association with the chairperson serving as a member of the IFT Board of Directors.
389:(1964) – Outstanding ability of research in food technology. This is for researchers who are under 36 years of age or who are a maximum ten years after earning their highest academic degree whichever is later.
238:. During Willey's term as Executive Director (Executive Secretary 1961–1966), IFT would grow from 6,000 members in 1961 to 23,000 members in 1987. Additionally, IFT Divisions were established in 1971 with the
991:
The Student Association currently consists of 60 chapters at Universities across the world. Universities may petition the IFT Higher Education Review Board to receive curriculum program approval as well.
286:
the Canadian Institute of Food Science and Technology (CIFST). Earning the CFS consists of meeting certain academic and work experience requirements and passing an exam in the following content areas:
1219:. All aspects of these reviews are studied, including strengths, weaknesses, and research differences in order to present insightful investigation, including interpretation, summary, and conclusion.
3012:
1519:
1035:
401:(1984) – For IFT members who have brought honor and recognition to food science through achievements in areas other than education, research, development, and technology transfer.
602:
3804:
475:
George Washington Carver Award (2020) – To recognize the work an individual or an organization in the science of food have done to advance equity, inclusion, and diversity.
1374:
1225:– A weekly e-mail newsletter sent out every Wednesday about issues within the food industry, including food companies, food research, food regulations, and IFT itself.
445:(1997) – Humanitarian and unselfish dedication that results in significant contributions to the well-being in the food industry, academia, general public, or students.
3180:
1211:(2002 – Online only) – This journal, published bimonthly, deals with a broad review of a narrowly defined topic relating to food science and technology, including
1058:
Premier Early Career – A person who is within three years of graduating and shows interest in entering the food industry and supporting the Institute's objective.
451:(2000) – For contributing to the scientific knowledge of food ingredient safety or in leadership in establishing food ingredient safety evaluation or regulation.
331:
The center works to deliver events, research, and support services that will help to increase understanding of food traceability across four business platforms:
1247:
1207:
3778:
3145:
1075:
624:
These are usually cities, states, and regions. If a region is mentioned, a city in that region is mentioned which include areas surrounded by the city.
410:
257:
3175:
2631:
3135:
265:
1203:(2002 – Online only) – This quarterly journal deals with innovations, techniques, and methods to improve education in food science and technology.
2312:
176:
1777:
3763:
3067:
1523:
439:(1997) – For significant research and development contributions to better understanding within food science, food technology, and nutrition.
3320:
3034:
380:
132:
1166:. It annually publishes over 400 papers and 2,500 pages with authors from 90 countries and readers from 50 countries internationally. The
3258:
2053:
1545:
139:
was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the
3819:
3480:
383:(1959) – Developing an outstanding food process or product that represents a significant advance in food technology or food production.
144:
3096:
3829:
3140:
3002:
1939:
3814:
3110:
136:
457:(2004) – For providing leadership in establishing, successfully developing, and continuing a cooperative organization involving
163:
decided that it was time to hold an international conference regarding this. A detailed proposal was presented to MIT President
121:
for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as
3809:
1809:
464:
Sensory and Consumer Sciences Achievement Award (2014) –To recognize excellence within the sensory and consumer sciences field.
3101:
3049:
2954:
1195:
1055:
degree or higher in food science, food technology, or a related field. All applications must be endorsed by a faculty member.
140:
1382:
1335:
1242:
IFT Books – The Institute has four book publishers that offer membership discounts, including IFT Press (a partnership with
1001:
then, the position's name has changed twice to its current name. There have been six Executive Vice Presidents shown below:
3441:
3304:
3115:
3044:
2969:
2788:
3292:
3170:
436:
148:
433:(1994)- For basic research involving chemistry, physics, and food engineering applied to food research and food quality.
3824:
2305:
1404:
152:
171:
This meeting proved so successful that in early 1938 that a second conference would be held in 1939. Initially led by
3773:
3520:
3309:
3268:
3233:
3218:
3200:
3125:
2904:
1716:
3783:
3569:
3314:
3150:
3081:
3076:
315:
It was designed to meet the International Standards Organization (ISO) 17024 standards for certification programs.
3253:
3160:
3024:
2939:
2702:
2103:
2046:
1061:
Premier Member – A person active in the food industry who shows interest in supporting the Institute's objective.
3473:
3282:
3155:
2992:
2959:
1071:
424:
374:
3574:
3058:
2448:
2298:
565:
through using alternative lethal agents such as high pressure, electric field, UV, ultrasound and cold plasma
442:
203:
in Chicago, Illinois, as Vice President, and Hucker as Secretary-Treasurer. By 1949, IFT had 3,000 members.
3768:
3421:
3287:
1932:
430:
3341:
3039:
2997:
2351:
1112:, food, medicine & health, culinary, and consumer trends, it also focuses on in-depth issues such as
395:(1970) – Excellence in teaching food science and technology. It is the only award that students can vote.
3336:
2231:
2093:
2039:
1802:
1642:
1092:
386:
3640:
3554:
3466:
3366:
3086:
1299:
Pioneers in Food Science, Volume 1: Samuel Cate Prescott – M.I.T. Dean and Pioneer Food Technologist.
234:
was named the first Executive Secretary, a position he would hold until 1961 when he was replaced by
1441:
191:
of the United States Department of Agriculture, proposed that an organization be established as the
3645:
3228:
2589:
2581:
2424:
1493:
1096:(1947) – IFT's monthly magazine available to all members. Besides the monthly columns dealing with
737:
1064:
Networking & Engagement – A person who shows interest in supporting the Institute's objective.
211:
Regional sections were established in IFT as early as 1940 in northern California (San Francisco,
3208:
3120:
2561:
2436:
1925:
1124:
1087:
The Institute also has many publications that are both in print and online that are shown below:
404:
392:
228:
1618:
3699:
3276:
3196:
3091:
2914:
2793:
1889:
1280:
1067:
Emeritus Member – Any retired Member who has been an IFT Member for a minimum of twenty years.
3298:
3248:
3243:
2987:
2735:
1795:
1549:
920:
448:
398:
358:
220:
113:
As food technology grew from the individual family farm to the factory level, including the
3539:
3411:
2725:
2554:
2409:
1979:
1052:
933:
1593:
8:
3371:
3130:
2828:
2143:
1167:
1029:
1005:
949:
577:
454:
231:
164:
83:
3427:
3029:
2982:
2924:
2808:
2480:
2279:
2259:
1999:
1989:
1857:
1163:
1139:
796:
753:
364:
200:
180:
160:
156:
131:
in 1906 about slaughterhouse operations would be a factor in the establishment of the
3625:
3356:
3165:
2851:
2485:
2470:
2452:
2366:
2185:
2118:
2062:
1842:
1155:
1017:
1011:
583:
530:
261:
235:
3678:
3599:
3531:
3007:
2919:
2899:
2747:
2717:
2333:
2123:
1884:
1852:
1837:
1159:
657:
519:
184:
172:
1653:
3662:
3652:
3630:
3620:
3223:
2929:
2891:
2861:
2707:
2640:
2505:
2490:
2414:
2381:
2128:
2073:
1906:
1874:
1864:
1339:
1243:
1236:
1097:
1023:
562:
3431:
3496:
3346:
2510:
2475:
2371:
2269:
2264:
2200:
2195:
2180:
1948:
1869:
1689:
1275:
1151:
1109:
1101:
937:
875:
683:
568:
535:
514:
503:
418:
188:
122:
114:
1570:
195:
This was approved unanimously. Its first officers were Prescott as President,
3798:
3747:
3732:
3719:
3635:
3351:
2871:
2679:
2540:
2520:
2431:
2396:
2251:
2148:
2108:
1969:
1959:
1896:
1581:
1143:
1134:
1113:
838:
834:
815:
790:
593:
524:
492:
368:
239:
196:
1408:
1215:, economics, history, nutrition, microbiology, engineering, processing, and
571:& functional foods – combining nutrition and medicine for healthy living
3742:
3657:
3401:
3361:
2876:
2697:
2689:
2659:
2530:
2515:
2361:
2168:
1964:
1901:
1879:
1832:
1818:
1147:
893:
859:
842:
698:
611:
587:
497:
243:
28:
1748:
1675:
3694:
3391:
2977:
2934:
2866:
2846:
2823:
2798:
2602:
2597:
2575:
2568:
2525:
2495:
2465:
2321:
2274:
2220:
2158:
2113:
2098:
1724:
1117:
1105:
865:
777:
636:
540:
325:
212:
1190:
can be accessed in print or online. Other publications are shown below:
361:(1942) – IFT's highest honor. Lifetime contributions to food technology.
3727:
3584:
3192:
2944:
2909:
2838:
2625:
2500:
2460:
2329:
2290:
2088:
1212:
899:
871:
823:
670:
607:
367:(1948) – Significant contributions in food technology that resulted in
216:
127:
3604:
3594:
3589:
3549:
3238:
2949:
2881:
2856:
2818:
2783:
2775:
2757:
2742:
2730:
2674:
2651:
2619:
2614:
2404:
2175:
1984:
1847:
975:
960:
811:
805:
770:
743:
427:(1994) – For technical contributions that advances the food industry.
225:
2031:
1762:
1643:
http://www.ift.org/Newsroom/News-Releases/2014/March/07/New-EVP.aspx
3458:
3213:
2803:
2752:
2608:
2548:
2376:
2346:
2190:
2153:
1702:
1429:
1301:
Trumball, Connecticut: Food & Nutrition Press, Inc. pp. 99–100.
1216:
967:
953:
916:
880:
800:
786:
782:
731:
692:
643:
630:
597:
458:
3579:
3544:
3504:
2669:
2386:
2356:
2138:
2083:
2009:
2004:
1917:
929:
906:
846:
707:
664:
592:
Refrigerated and frozen foods – foods that are processed through
527:
and Regulations – legal aspects in food processing and technology
118:
3737:
3564:
3559:
2813:
2771:
2341:
2163:
2078:
1974:
1787:
910:
885:
764:
757:
727:
1664:
2767:
2419:
2133:
2014:
1994:
1445:
830:
819:
713:
414:
3386:
2215:
1497:
851:
Northern California – San Francisco, Sacramento, Bakersfield
580:– developing foods from the laboratory to the general public
1175:
855:
718:
649:
676:
Central Valley – subsection of Northern California section
2664:
1375:"Heldman, Dennis R. "Proposed Changes in IFT Divisions."
1250:, and Taylor and Francis, on food science and technology.
1778:
Two Happy Clams: The Friendship that Forged Food Science
1070:
Joint Member – Membership held jointly with IFT and the
407:(1989) – For meritorious and imaginative service in IFT.
1479:
Heldman, D. R. "IFT and the Food Science Profession."
74:
3805:
Agricultural organizations based in the United States
1719:
Comprehensive Reviews in Food Science and Food Safety
1235:
though it deals specifically with nutraceuticals and
1208:
Comprehensive Reviews in Food Science and Food Safety
271:
1466:
Heldman, D.R. "IFT and International Food Science."
1174:
as one of only 300 journals as a high priority ... (
3779:
National Agriculture and Food Research Organization
3146:
2024 United Kingdom Shigatoxigenic E. coli outbreak
1076:
Australian Institute of Food Science and Technology
1051:Student member – A full-time student working on an
484:These are divisions of interest by the IFT Members
1473:
1273:In 2016 they initiated and funded the documentary
1162:, toxicology, nanoscale materials, nutrition, and
411:Stephen S. Chang Award for Lipid or Flavor Science
318:
258:International Union of Food Science and Technology
1744:
1742:
1265:. These are usually published as a supplement to
3796:
1658:
1321:
1319:
1309:
1307:
266:International Food Protection Training Institute
1619:"IFT Approved Undergraduate Programs - IFT.org"
1253:Three annual buyers guides are also published:
946:Southern California – Los Angeles and San Diego
890:Ozark – Western Arkansas and southwest Missouri
1739:
371:improvements through some aspect of nutrition.
177:New York State Agricultural Experiment Station
3764:International Association for Food Protection
3474:
2306:
2047:
1933:
1803:
1316:
1304:
224:run daily organizational operations. Retired
3321:Spanish Agency for Food Safety and Nutrition
3136:2017–2018 South African listeriosis outbreak
3035:1985 Austrian diethylene glycol wine scandal
995:
925:San Joaquin– Bakersfield, Fresno, California
381:Food Technology Industrial Achievement Award
3259:United Kingdom food information regulations
1758:
1756:
1520:"Achievement Awards Nomination (Word file)"
3481:
3467:
2313:
2299:
2054:
2040:
1940:
1926:
1810:
1796:
145:University of Illinois at Urbana-Champaign
82:
3097:2008 United States salmonellosis outbreak
558:Muscle foods – meat, poultry, and seafood
3141:2018 Australian strawberry contamination
3003:Morinaga Milk arsenic poisoning incident
2320:
1753:
1336:"Northern California IFT Section Chairs"
1047:There are six member grades within IFT:
3111:2011 United States listeriosis outbreak
311:Sensory evaluation and consumer testing
137:United States Department of Agriculture
3797:
3126:2015 Mozambique funeral beer poisoning
2703:Ethylenediaminetetraacetic acid (EDTA)
1263:Annual Guide to Food Industry Services
1231:– An e-mail newsletter similar to the
982:
3462:
2294:
2061:
2035:
1921:
1791:
1704:The Journal of Food Science Education
1379:. May 2006. Accessed October 7, 2006"
1196:The Journal of Food Science Education
810:New York – New York City boroughs of
293:Quality assurance and quality control
141:Massachusetts Institute of Technology
117:for meat and poultry processing, the
3488:
3417:
3305:Institute for Food Safety and Health
3045:Australian meat substitution scandal
3013:Moroccan oil poisoning disaster 1959
2789:Arsenic contamination of groundwater
437:IFT Research & Development Award
3437:
3293:Food Information and Control Agency
773:Gulf Coast – New Orleans, Louisiana
13:
1947:
1770:
1360:"In Memoriam: Calvert L. Willey."
272:IFT Annual Meeting & Food Expo
153:University of California, Berkeley
14:
3841:
3820:Organizations established in 1939
3774:Food and Agriculture Organization
3521:Acid-hydrolyzed vegetable protein
3310:International Food Safety Network
3234:International Food Safety Network
2955:Variant Creutzfeldt–Jakob disease
2905:Acid-hydrolyzed vegetable protein
2632:Shigatoxigenic and verotoxigenic
1405:"IFT Student Association history"
701:, subsection of Minnesota section
133:U.S. Food and Drug Administration
3784:National Food and Drug Authority
3570:Hydrogenated starch hydrolysates
3436:
3426:
3416:
3407:
3406:
3395:
3385:
3315:Ministry of Food and Drug Safety
3151:Kobayashi red yeast rice scandal
3082:2008 Canada listeriosis outbreak
3077:ICA meat repackaging controversy
2226:
2225:
2214:
1817:
1042:
673:– subsection of New York Section
296:Food chemistry and food analysis
280:
193:Institute of Food Technologists.
108:
27:
3830:1939 establishments in Illinois
3254:Quality Assurance International
3161:Food safety incidents in Taiwan
3131:2017 Brazil Operation Weak Meat
3025:1971 Iraq poison grain disaster
2940:Polycyclic aromatic hydrocarbon
1709:
1696:
1683:
1669:
1647:
1636:
1611:
1586:
1575:
1564:
1538:
1512:
1486:
1460:
1082:
902:– Includes western Pennsylvania
896:– Includes eastern Pennsylvania
489:Aquatic food products – seafood
319:Global Food Traceability Center
155:. By 1935, two MIT professors,
149:University of Wisconsin–Madison
94:Institute of Food Technologists
22:Institute of Food Technologists
3815:Organizations based in Chicago
3514:Artificial protein substitutes
3283:European Food Safety Authority
3156:Food safety incidents in China
2993:1858 Bradford sweets poisoning
2960:Water fluoridation controversy
2000:"Minerals" (Chemical elements)
1546:"Marcel Loncin Research Prize"
1434:
1423:
1397:
1367:
1354:
1328:
1291:
1072:American Society for Nutrition
1036:Christie Tarantino, FASAE, CAE
943:South Florida – Miami, Florida
546:Fruit & vegetable products
425:IFT Industrial Scientist Award
375:Bor S. Luh International Award
1:
3810:Food technology organizations
3575:Neohesperidin dihydrochalcone
1285:
1255:Food Technology Buyer's Guide
603:Sensory and consumer sciences
443:Elizabeth Fleming Stier Award
413:(1993) – For contribution in
3769:Food and Drug Administration
3288:Food and Drug Administration
2970:Food contamination incidents
1784:. November 2009. p. 69.
966:Washington, D.C. – includes
479:
431:Marcel Loncin Research Prize
219:). The first IFT Award, the
7:
3342:Food and drink prohibitions
3116:Bihar school meal poisoning
3040:United Kingdom BSE outbreak
2998:1900 English beer poisoning
2352:Antibiotic use in livestock
2232:Category: Food preservation
1259:Nutraceutical Buyer's Guide
1108:, food safety and quality,
619:
461:, government, and industry.
135:(FDA) later that year. The
49:; 85 years ago
10:
3846:
3337:Curing (food preservation)
2410:Monosodium glutamate (MSG)
1246:), Grey House Publishing,
555:Marketing & management
387:Samuel Cate Prescott Award
103:
3825:Food safety organizations
3756:
3718:
3687:
3671:
3613:
3555:Aspartame-acesulfame salt
3529:
3513:
3494:
3456:
3380:
3367:Genetically modified food
3329:
3267:
3219:Food labeling regulations
3191:
3087:2008 Chinese milk scandal
2968:
2890:
2837:
2766:
2716:
2688:
2650:
2539:
2447:
2395:
2328:
2288:
2250:
2209:
2069:
2029:
1955:
1915:
1825:
996:Executive vice presidents
348:
338:Protocols & standards
206:
69:
61:
43:
35:
26:
3614:Natural food substitutes
3229:Food safety in Australia
2425:High-fructose corn syrup
1297:Goldblith, S.A. (1993).
1229:Nutraceutical Newsletter
822:, and parts of northern
738:Harrisburg, Pennsylvania
610:and safety evaluation –
561:Nonthermal processing –
341:Education & training
250:
3209:Acceptable daily intake
3121:2013 horse meat scandal
2562:Clostridium perfringens
1691:Journal of Food Science
1442:"IUFoST links with IFT"
1188:Journal of Food Science
1125:Journal of Food Science
654:British – Great Britain
549:IFT Student Association
405:Calvert L. Willey Award
393:William V. Cruess Award
16:Non-profit organization
3700:List of food additives
3277:Centre for Food Safety
3092:2008 Irish pork crisis
2794:Benzene in soft drinks
1890:Discrimination testing
1281:Scott Hamilton Kennedy
511:Extension and outreach
3299:Food Standards Agency
3249:Organic certification
3244:Nutrition facts label
2988:Esing Bakery incident
2776:environment pollution
1980:Essential fatty acids
1776:Wanucha, Genevieve. "
1364:June 1994. pp. 20–21.
1342:on September 27, 2006
1233:IFT Weekly Newsletter
1223:IFT Weekly Newsletter
921:University of Wyoming
449:Bernard L. Oser Award
399:Carl R. Fellers Award
221:Nicholas Appert Award
3540:Acesulfame potassium
3068:2006 North American
2726:Acesulfame potassium
2555:Campylobacter jejuni
2449:Intestinal parasites
2322:Consumer food safety
1483:October 2006. p. 11.
1248:DESteck Publications
1132:(Founded in 1936 as
1053:Associate of Science
956:and eastern Missouri
952:– includes southern
359:Nicolas Appert Award
3372:Conspiracy theories
2925:Heterocyclic amines
2829:Shellfish poisoning
2144:Modified atmosphere
1168:Library of Congress
1030:Barbara Byrd Keenan
1006:Charles S. Lawrence
983:Student Association
959:Volunteer – All of
660:– Canadian province
578:Product development
455:Myron Solberg Award
344:Technology transfer
290:Product development
260:, headquartered in
232:Charles S. Lawrence
201:Swift & Company
165:Karl Taylor Compton
23:
3626:Coffee substitutes
3030:Toxic oil syndrome
2983:Swill milk scandal
2809:Diethylstilbestrol
2481:Diphyllobothriasis
1727:on October 2, 2006
1594:"Student Chapters"
1552:on October 2, 2006
1500:on August 28, 2008
1470:November 2006: 11.
1325:Goldblith. p. 102.
1313:Goldblith. p. 101.
1164:sensory evaluation
1140:scientific journal
1138:) – IFT's premier
940:(Dixie: 1950–2007)
797:Memphis, Tennessee
365:Babcock-Hart Award
181:Cornell University
161:Bernard E. Proctor
157:Samuel C. Prescott
21:
3792:
3791:
3714:
3713:
3708:
3707:
3532:sugar substitutes
3450:
3449:
3357:Food preservation
3166:Foodborne illness
2718:Sugar substitutes
2471:Cryptosporidiosis
2453:parasitic disease
2367:HGH controversies
2334:food contaminants
2246:
2245:
2240:
2239:
2119:Hurdle technology
2079:Burying in ground
2063:Food preservation
2023:
2022:
1654:IFT Member Grades
1377:IFT-FED Webletter
1156:food microbiology
1142:dealing with all
1018:Howard W. Mattson
1012:Calvert L. Willey
915:Rocky Mountain –
909:, Washington and
749:Lewis & Clark
584:Quality assurance
531:Food microbiology
302:Food microbiology
262:Oakville, Ontario
236:Calvert L. Willey
90:
89:
65:Chicago, Illinois
3837:
3663:Salt substitutes
3653:Milk substitutes
3621:Cheese analogues
3600:Sodium cyclamate
3489:Artificial foods
3483:
3476:
3469:
3460:
3459:
3440:
3439:
3430:
3420:
3419:
3410:
3409:
3402:Drink portal
3400:
3399:
3398:
3390:
3389:
3301:(United Kingdom)
3050:Jack in the Box
3021:
3008:Minamata disease
2920:Food irradiation
2900:4-Hydroxynonenal
2748:Sodium cyclamate
2591:Escherichia coli
2583:Escherichia coli
2315:
2308:
2301:
2292:
2291:
2286:
2285:
2229:
2228:
2219:
2218:
2056:
2049:
2042:
2033:
2032:
1942:
1935:
1928:
1919:
1918:
1913:
1912:
1885:Sensory analysis
1812:
1805:
1798:
1789:
1788:
1765:
1760:
1751:
1746:
1737:
1736:
1734:
1732:
1723:. Archived from
1713:
1707:
1700:
1694:
1687:
1681:
1673:
1667:
1665:IFT Publications
1662:
1656:
1651:
1645:
1640:
1634:
1633:
1631:
1629:
1615:
1609:
1608:
1606:
1604:
1590:
1584:
1579:
1573:
1568:
1562:
1561:
1559:
1557:
1548:. Archived from
1542:
1536:
1535:
1533:
1531:
1526:on March 2, 2006
1522:. Archived from
1516:
1510:
1509:
1507:
1505:
1496:. Archived from
1490:
1484:
1481:Food Technology.
1477:
1471:
1468:Food Technology.
1464:
1458:
1457:
1455:
1453:
1448:on July 15, 2010
1444:. Archived from
1438:
1432:
1427:
1421:
1420:
1418:
1416:
1411:on July 24, 2007
1407:. Archived from
1401:
1395:
1394:
1392:
1390:
1381:. Archived from
1371:
1365:
1358:
1352:
1351:
1349:
1347:
1338:. Archived from
1332:
1326:
1323:
1314:
1311:
1302:
1295:
1237:functional foods
1160:food engineering
1120:, and nutrition.
972:Western New York
928:South Eastern –
712:Intermountain –
658:British Columbia
520:Food engineering
308:Food engineering
185:Geneva, New York
173:George J. Hucker
86:
81:
78:
76:
57:
55:
50:
31:
24:
20:
3845:
3844:
3840:
3839:
3838:
3836:
3835:
3834:
3795:
3794:
3793:
3788:
3752:
3710:
3709:
3704:
3683:
3667:
3631:Egg substitutes
3609:
3525:
3509:
3497:fat substitutes
3490:
3487:
3452:
3451:
3446:
3396:
3394:
3392:Food portal
3384:
3376:
3325:
3263:
3224:Food libel laws
3187:
3015:
2964:
2930:Modified starch
2892:Food processing
2886:
2833:
2762:
2712:
2708:Sodium benzoate
2684:
2646:
2641:Vibrio cholerae
2535:
2506:Gnathostomiasis
2491:Fasciolopsiasis
2443:
2391:
2382:Mercury in fish
2324:
2319:
2284:
2242:
2241:
2236:
2221:Food portal
2213:
2205:
2074:Biopreservation
2065:
2060:
2025:
2024:
2019:
1951:
1946:
1911:
1870:Processing aids
1821:
1816:
1782:Food Technology
1773:
1771:Further reading
1768:
1761:
1754:
1749:IFT Newsletters
1747:
1740:
1730:
1728:
1715:
1714:
1710:
1701:
1697:
1688:
1684:
1677:Food Technology
1674:
1670:
1663:
1659:
1652:
1648:
1641:
1637:
1627:
1625:
1617:
1616:
1612:
1602:
1600:
1592:
1591:
1587:
1580:
1576:
1569:
1565:
1555:
1553:
1544:
1543:
1539:
1529:
1527:
1518:
1517:
1513:
1503:
1501:
1492:
1491:
1487:
1478:
1474:
1465:
1461:
1451:
1449:
1440:
1439:
1435:
1428:
1424:
1414:
1412:
1403:
1402:
1398:
1388:
1386:
1385:on July 1, 2007
1373:
1372:
1368:
1362:Food Technology
1359:
1355:
1345:
1343:
1334:
1333:
1329:
1324:
1317:
1312:
1305:
1296:
1292:
1288:
1267:Food Technology
1244:Wiley-Blackwell
1184:Food Technology
1098:food processing
1093:Food Technology
1085:
1045:
1024:Daniel E. Weber
998:
985:
980:
697:Great Plains –
622:
617:
563:food processing
482:
351:
321:
283:
274:
253:
209:
111:
106:
73:
53:
51:
48:
17:
12:
11:
5:
3843:
3833:
3832:
3827:
3822:
3817:
3812:
3807:
3790:
3789:
3787:
3786:
3781:
3776:
3771:
3766:
3760:
3758:
3754:
3753:
3751:
3750:
3745:
3740:
3735:
3730:
3724:
3722:
3716:
3715:
3712:
3711:
3706:
3705:
3703:
3702:
3697:
3691:
3689:
3688:Related topics
3685:
3684:
3682:
3681:
3675:
3673:
3669:
3668:
3666:
3665:
3660:
3655:
3650:
3649:
3648:
3643:
3636:Meat analogues
3633:
3628:
3623:
3617:
3615:
3611:
3610:
3608:
3607:
3602:
3597:
3592:
3587:
3582:
3577:
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3536:
3534:
3527:
3526:
3524:
3523:
3517:
3515:
3511:
3510:
3508:
3507:
3501:
3499:
3492:
3491:
3486:
3485:
3478:
3471:
3463:
3457:
3454:
3453:
3448:
3447:
3445:
3444:
3434:
3424:
3414:
3404:
3381:
3378:
3377:
3375:
3374:
3369:
3364:
3359:
3354:
3349:
3347:Food marketing
3344:
3339:
3333:
3331:
3330:Related topics
3327:
3326:
3324:
3323:
3318:
3312:
3307:
3302:
3296:
3290:
3285:
3280:
3273:
3271:
3265:
3264:
3262:
3261:
3256:
3251:
3246:
3241:
3236:
3231:
3226:
3221:
3216:
3211:
3205:
3203:
3189:
3188:
3186:
3185:
3184:
3183:
3178:
3173:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3099:
3094:
3089:
3084:
3079:
3074:
3065:
3056:
3047:
3042:
3037:
3032:
3027:
3022:
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2974:
2972:
2966:
2965:
2963:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2915:Food additives
2912:
2907:
2902:
2896:
2894:
2888:
2887:
2885:
2884:
2879:
2874:
2869:
2864:
2859:
2854:
2849:
2843:
2841:
2835:
2834:
2832:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2780:
2778:
2764:
2763:
2761:
2760:
2755:
2750:
2745:
2740:
2739:
2738:
2728:
2722:
2720:
2714:
2713:
2711:
2710:
2705:
2700:
2694:
2692:
2686:
2685:
2683:
2682:
2677:
2672:
2667:
2662:
2656:
2654:
2648:
2647:
2645:
2644:
2637:
2629:
2622:
2617:
2612:
2605:
2600:
2595:
2587:
2579:
2572:
2565:
2558:
2551:
2545:
2543:
2541:Microorganisms
2537:
2536:
2534:
2533:
2528:
2523:
2518:
2513:
2511:Paragonimiasis
2508:
2503:
2498:
2493:
2488:
2483:
2478:
2476:Cyclosporiasis
2473:
2468:
2463:
2457:
2455:
2445:
2444:
2442:
2441:
2440:
2439:
2429:
2428:
2427:
2417:
2412:
2407:
2401:
2399:
2397:Food additives
2393:
2392:
2390:
2389:
2384:
2379:
2374:
2372:Lead poisoning
2369:
2364:
2359:
2354:
2349:
2344:
2338:
2336:
2326:
2325:
2318:
2317:
2310:
2303:
2295:
2289:
2283:
2282:
2277:
2272:
2267:
2262:
2256:
2254:
2248:
2247:
2244:
2243:
2238:
2237:
2235:
2234:
2223:
2210:
2207:
2206:
2204:
2203:
2201:Vacuum packing
2198:
2196:Tyndallization
2193:
2188:
2183:
2178:
2173:
2172:
2171:
2166:
2156:
2151:
2146:
2141:
2136:
2131:
2126:
2121:
2116:
2111:
2106:
2101:
2096:
2091:
2086:
2081:
2076:
2070:
2067:
2066:
2059:
2058:
2051:
2044:
2036:
2030:
2027:
2026:
2021:
2020:
2018:
2017:
2012:
2007:
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1956:
1953:
1952:
1949:Food chemistry
1945:
1944:
1937:
1930:
1922:
1916:
1910:
1909:
1904:
1899:
1894:
1893:
1892:
1882:
1877:
1872:
1867:
1862:
1861:
1860:
1855:
1845:
1840:
1835:
1829:
1827:
1823:
1822:
1815:
1814:
1807:
1800:
1792:
1786:
1785:
1772:
1769:
1767:
1766:
1752:
1738:
1708:
1695:
1682:
1668:
1657:
1646:
1635:
1610:
1585:
1574:
1563:
1537:
1511:
1494:"IFT08 - Home"
1485:
1472:
1459:
1433:
1422:
1396:
1366:
1353:
1327:
1315:
1303:
1289:
1287:
1284:
1276:Food Evolution
1271:
1270:
1251:
1240:
1226:
1220:
1204:
1180:
1179:
1152:food chemistry
1121:
1110:nutraceuticals
1102:food packaging
1084:
1081:
1080:
1079:
1068:
1065:
1062:
1059:
1056:
1044:
1041:
1040:
1039:
1038:: 2014–Present
1033:
1027:
1021:
1015:
1009:
997:
994:
984:
981:
979:
978:
973:
970:
964:
963:except Memphis
957:
947:
944:
941:
938:South Carolina
926:
923:
913:
905:Puget Sound –
903:
897:
891:
888:
883:
878:
876:Columbus, Ohio
870:Ohio Valley –
868:
862:
852:
849:
827:
808:
803:
793:
780:
774:
768:
761:
752:Long Island –
750:
747:
740:
734:
726:Kansas City –
724:
721:
716:
710:
705:
702:
695:
691:Great Lakes –
689:
686:
684:North Carolina
680:
677:
674:
667:
661:
655:
652:
646:
640:
633:
626:
621:
618:
616:
615:
605:
600:
590:
581:
575:
572:
569:Nutraceuticals
566:
559:
556:
553:
550:
547:
544:
543:– restaurants.
538:
536:Food packaging
533:
528:
522:
517:
515:Food chemistry
512:
509:
506:
504:dairy products
502:Dairy foods –
500:
495:
490:
486:
481:
478:
477:
476:
473:
469:
465:
462:
452:
446:
440:
434:
428:
422:
408:
402:
396:
390:
384:
378:
372:
362:
350:
347:
346:
345:
342:
339:
336:
320:
317:
313:
312:
309:
306:
303:
300:
297:
294:
291:
282:
279:
273:
270:
252:
249:
208:
205:
189:Fred C. Blanck
123:Upton Sinclair
115:slaughterhouse
110:
107:
105:
102:
88:
87:
71:
67:
66:
63:
59:
58:
45:
41:
40:
37:
33:
32:
15:
9:
6:
4:
3:
2:
3842:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3802:
3800:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3761:
3759:
3755:
3749:
3748:Overnutrition
3746:
3744:
3741:
3739:
3736:
3734:
3733:Food security
3731:
3729:
3726:
3725:
3723:
3721:
3720:Food politics
3717:
3701:
3698:
3696:
3693:
3692:
3690:
3686:
3680:
3677:
3676:
3674:
3670:
3664:
3661:
3659:
3656:
3654:
3651:
3647:
3644:
3642:
3639:
3638:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3618:
3616:
3612:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3588:
3586:
3583:
3581:
3578:
3576:
3573:
3571:
3568:
3566:
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3541:
3538:
3537:
3535:
3533:
3528:
3522:
3519:
3518:
3516:
3512:
3506:
3503:
3502:
3500:
3498:
3493:
3484:
3479:
3477:
3472:
3470:
3465:
3464:
3461:
3455:
3443:
3435:
3433:
3429:
3425:
3423:
3415:
3413:
3405:
3403:
3393:
3388:
3383:
3382:
3379:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3352:Food politics
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3334:
3332:
3328:
3322:
3319:
3317:(South Korea)
3316:
3313:
3311:
3308:
3306:
3303:
3300:
3297:
3294:
3291:
3289:
3286:
3284:
3281:
3278:
3275:
3274:
3272:
3270:
3266:
3260:
3257:
3255:
3252:
3250:
3247:
3245:
3242:
3240:
3237:
3235:
3232:
3230:
3227:
3225:
3222:
3220:
3217:
3215:
3212:
3210:
3207:
3206:
3204:
3202:
3198:
3194:
3190:
3182:
3181:United States
3179:
3177:
3174:
3172:
3169:
3168:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3105:
3102:2011 Germany
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3071:
3066:
3064:
3062:
3059:1996 Odwalla
3057:
3055:
3053:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3019:
3014:
3011:
3009:
3006:
3004:
3001:
2999:
2996:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2975:
2973:
2971:
2967:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2897:
2895:
2893:
2889:
2883:
2880:
2878:
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2719:
2715:
2709:
2706:
2704:
2701:
2699:
2696:
2695:
2693:
2691:
2690:Preservatives
2687:
2681:
2680:Methamidophos
2678:
2676:
2673:
2671:
2668:
2666:
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2661:
2658:
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2649:
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2542:
2538:
2532:
2529:
2527:
2524:
2522:
2521:Toxoplasmosis
2519:
2517:
2514:
2512:
2509:
2507:
2504:
2502:
2499:
2497:
2494:
2492:
2489:
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2482:
2479:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2458:
2456:
2454:
2450:
2446:
2438:
2435:
2434:
2433:
2432:Vegetable oil
2430:
2426:
2423:
2422:
2421:
2418:
2416:
2413:
2411:
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2327:
2323:
2316:
2311:
2309:
2304:
2302:
2297:
2296:
2293:
2287:
2281:
2280:Fortification
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2260:Manufacturing
2258:
2257:
2255:
2253:
2252:Food industry
2249:
2233:
2224:
2222:
2217:
2212:
2211:
2208:
2202:
2199:
2197:
2194:
2192:
2189:
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2177:
2174:
2170:
2167:
2165:
2162:
2161:
2160:
2157:
2155:
2152:
2150:
2149:Pascalization
2147:
2145:
2142:
2140:
2137:
2135:
2132:
2130:
2127:
2125:
2122:
2120:
2117:
2115:
2112:
2110:
2109:Freeze-drying
2107:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2071:
2068:
2064:
2057:
2052:
2050:
2045:
2043:
2038:
2037:
2034:
2028:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1991:
1990:Fortification
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1965:Carbohydrates
1963:
1961:
1958:
1957:
1954:
1950:
1943:
1938:
1936:
1931:
1929:
1924:
1923:
1920:
1914:
1908:
1905:
1903:
1900:
1898:
1895:
1891:
1888:
1887:
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1883:
1881:
1878:
1876:
1873:
1871:
1868:
1866:
1863:
1859:
1856:
1854:
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1850:
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1831:
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1828:
1824:
1820:
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1806:
1801:
1799:
1794:
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1790:
1783:
1779:
1775:
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1572:
1571:IFT Divisions
1567:
1551:
1547:
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1525:
1521:
1515:
1499:
1495:
1489:
1482:
1476:
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1431:
1430:IFT-News Room
1426:
1410:
1406:
1400:
1384:
1380:
1378:
1370:
1363:
1357:
1341:
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1322:
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1300:
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1283:
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1189:
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1169:
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1144:peer-reviewed
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1137:
1136:
1135:Food Research
1131:
1127:
1126:
1122:
1119:
1115:
1114:biotechnology
1111:
1107:
1103:
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1089:
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1077:
1074:(ASN) or the
1073:
1069:
1066:
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1060:
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1054:
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1048:
1043:Member grades
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1016:
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879:
877:
873:
869:
867:
863:
861:
857:
853:
850:
848:
844:
840:
839:New Hampshire
836:
835:Massachusetts
832:
828:
825:
821:
817:
816:Staten Island
813:
809:
807:
804:
802:
798:
794:
792:
791:West Virginia
788:
784:
781:
779:
775:
772:
769:
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762:
759:
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745:
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711:
709:
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659:
656:
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651:
648:Bonneville –
647:
645:
641:
638:
634:
632:
629:AK-SAR-BEN –
628:
627:
625:
613:
609:
606:
604:
601:
599:
595:
594:refrigeration
591:
589:
585:
582:
579:
576:
573:
570:
567:
564:
560:
557:
554:
552:International
551:
548:
545:
542:
539:
537:
534:
532:
529:
526:
523:
521:
518:
516:
513:
510:
507:
505:
501:
499:
496:
494:
493:Biotechnology
491:
488:
487:
485:
474:
470:
466:
463:
460:
456:
453:
450:
447:
444:
441:
438:
435:
432:
429:
426:
423:
420:
416:
412:
409:
406:
403:
400:
397:
394:
391:
388:
385:
382:
379:
376:
373:
370:
369:public health
366:
363:
360:
357:
356:
355:
343:
340:
337:
334:
333:
332:
329:
327:
316:
310:
307:
304:
301:
298:
295:
292:
289:
288:
287:
281:Certification
278:
269:
267:
263:
259:
248:
245:
241:
237:
233:
230:
227:
222:
218:
214:
204:
202:
198:
197:Roy C. Newton
194:
190:
186:
182:
178:
174:
169:
166:
162:
158:
154:
150:
146:
142:
138:
134:
130:
129:
124:
120:
116:
109:Early history
101:
99:
95:
85:
80:
72:
68:
64:
60:
46:
42:
38:
34:
30:
25:
19:
3757:Institutions
3743:Malnutrition
3658:Phyllodulcin
3362:Food quality
3269:Institutions
3103:
3069:
3060:
3051:
2935:Nitrosamines
2698:Benzoic acid
2660:Chlorpyrifos
2639:
2633:
2624:
2607:
2590:
2582:
2574:
2567:
2560:
2553:
2531:Trichuriasis
2516:Toxocariasis
2486:Enterobiasis
2362:Formaldehyde
2169:Potjevleesch
2104:Fermentation
1843:Microbiology
1819:Food science
1781:
1729:. Retrieved
1725:the original
1718:
1711:
1703:
1698:
1690:
1685:
1676:
1671:
1660:
1649:
1638:
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1622:
1613:
1601:. Retrieved
1597:
1588:
1582:IFT Sections
1577:
1566:
1554:. Retrieved
1550:the original
1540:
1528:. Retrieved
1524:the original
1514:
1504:February 18,
1502:. Retrieved
1498:the original
1488:
1480:
1475:
1467:
1462:
1450:. Retrieved
1446:the original
1436:
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1399:
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1383:the original
1376:
1369:
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1356:
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1340:the original
1330:
1298:
1293:
1274:
1272:
1266:
1262:
1258:
1254:
1232:
1228:
1222:
1206:
1200:
1194:
1187:
1183:
1181:
1171:
1170:in 2004 put
1148:food science
1133:
1129:
1123:
1091:
1086:
1083:Publications
1046:
999:
990:
986:
894:Philadelphia
860:Toledo, Ohio
843:Rhode Island
829:Northeast –
799:and eastern
795:Mid-South –
742:Lake Erie –
730:and western
699:South Dakota
642:Bluegrass –
623:
612:food allergy
588:food quality
498:Carbohydrate
483:
352:
330:
322:
314:
284:
275:
254:
244:Frozen Foods
240:Refrigerated
210:
192:
170:
126:
112:
97:
93:
91:
62:Headquarters
36:Company type
18:
3695:Food safety
3530:Artificial
3495:Artificial
3442:WikiProject
3279:(Hong Kong)
3016: [
2978:Devon colic
2852:Breast milk
2824:Nonylphenol
2799:Bisphenol A
2736:controversy
2603:Hepatitis E
2598:Hepatitis A
2576:Enterovirus
2569:Cronobacter
2526:Trichinosis
2496:Fasciolosis
2466:Anisakiasis
2437:controversy
2330:Adulterants
2275:Foodservice
2124:Irradiation
1838:Engineering
1628:December 4,
1623:www.ift.org
1603:December 4,
1598:www.ift.org
1415:October 16,
1146:aspects of
1118:food safety
1106:ingredients
1032:: 2003–2013
1026:: 1991–2003
866:Connecticut
785:– includes
778:Mississippi
776:Magnolia –
763:Longhorn –
736:Keystone –
637:San Antonio
541:Foodservice
468:well-being.
326:food system
305:Food safety
213:Bakersfield
143:(MIT), the
3799:Categories
3728:Food power
3585:NutraSweet
3193:Regulation
3176:death toll
2945:Shortening
2910:Acrylamide
2839:Food fraud
2819:Mycotoxins
2652:Pesticides
2626:Salmonella
2501:Giardiasis
2461:Amoebiasis
2405:Flavorings
2089:Cold chain
1907:Technology
1875:Psychology
1865:Processing
1731:October 7,
1556:October 5,
1530:October 5,
1389:October 7,
1346:October 5,
1286:References
1213:physiology
900:Pittsburgh
872:Cincinnati
854:Northwest
824:New Jersey
760:, New York
682:Dogwood –
671:New Jersey
608:Toxicology
299:Regulatory
217:Sacramento
151:, and the
128:The Jungle
39:Non-profit
3605:Sucralose
3595:Saccharin
3590:Nutrinova
3550:Aspartame
3239:ISO 22000
3201:watchdogs
3197:standards
3171:outbreaks
3072:outbreaks
2950:Trans fat
2862:Olive oil
2784:Aflatoxin
2758:Sucralose
2743:Saccharin
2731:Aspartame
2675:Malathion
2620:Rotavirus
2615:Norovirus
2270:Marketing
2265:Packaging
2176:Rillettes
1960:Additives
1848:Nutrition
1269:magazine.
1020:: 1987–91
1014:: 1961–87
1008:: 1949–61
976:Wisconsin
961:Tennessee
950:St. Louis
864:Nutmeg –
812:Manhattan
806:Minnesota
771:Louisiana
744:Cleveland
663:Cactus –
574:Nutrition
508:Education
480:Divisions
226:U.S. Army
179:(part of
3432:Cookbook
3412:Category
3214:E number
3106:outbreak
3063:outbreak
3054:outbreak
2804:Dieldrin
2753:Sorbitol
2609:Listeria
2549:Botulism
2377:Melamine
2347:Aldicarb
2191:Sugaring
2154:Pickling
2134:Jellying
2114:Freezing
2010:Vitamins
2005:Proteins
1970:Coloring
1897:Rheology
1858:clinical
1679:magazine
1217:genetics
1186:and the
1078:(AIFST).
968:Virginia
954:Illinois
917:Colorado
881:Oklahoma
801:Arkansas
787:Delaware
783:Maryland
754:Brooklyn
732:Missouri
693:Michigan
669:Central
644:Kentucky
635:Alamo –
631:Nebraska
620:Sections
598:freezing
525:Food Law
459:academia
421:science.
335:Research
3580:Neotame
3545:Alitame
3505:Olestra
3422:Commons
3295:(Spain)
3104:E. coli
3070:E. coli
3061:E. coli
3052:E. coli
2872:Seafood
2772:poisons
2670:Lindane
2634:E. coli
2593:O157:H7
2585:O104:H4
2387:Sudan I
2357:Cyanide
2186:Smoking
2181:Salting
2159:Potting
2139:Jugging
2129:Jamming
2084:Canning
1985:Flavors
1975:Enzymes
1902:Storage
1880:Quality
1833:Allergy
1826:General
1452:June 8,
934:Georgia
930:Alabama
907:Seattle
847:Vermont
767:, Texas
708:Indiana
688:Florida
679:Chicago
665:Arizona
639:, Texas
229:Colonel
175:of the
119:cannery
104:History
70:Website
52: (
44:Founded
3738:Famine
3672:Brands
3565:Glucin
3560:Dulcin
2877:Shrimp
2814:Dioxin
2768:Toxins
2342:3-MCPD
2230:
2164:Confit
2099:Drying
2094:Curing
1995:Lipids
1261:, and
936:, and
911:Alaska
886:Oregon
845:, and
818:, and
765:Dallas
758:Queens
746:, Ohio
728:Kansas
704:Hawaii
614:mainly
419:flavor
349:Awards
207:Growth
147:, the
3641:bacon
3020:]
2867:Prawn
2847:Bread
2420:Sugar
2015:Water
1763:Books
1182:Both
831:Maine
820:Bronx
723:Japan
714:Idaho
415:lipid
251:Today
183:) in
3679:Tang
3646:list
2415:Salt
1853:Diet
1733:2006
1630:2020
1605:2020
1558:2006
1532:2006
1506:2008
1454:2010
1417:2006
1391:2006
1348:2006
1201:JSFE
1176:ISSN
919:and
874:and
856:Ohio
789:and
756:and
719:Iowa
650:Utah
596:and
417:and
242:and
159:and
92:The
79:.org
77:.ift
54:1939
47:1939
2882:Tea
2857:Egg
2665:DDT
1780:".
1279:by
1199:or
1172:JFS
1130:JFS
1128:or
199:of
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
