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Roy C. Newton

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A charter member of IFT, Newton was elected as its vice president in 1939 and 1940. He was later elected IFT president, serving from 1942 to 1943; received the
83: 245: 279: 264: 274: 238: 43: 79: 74:, a position he held during 1939-1954. In 1952, his leadership was recognized with the presentation of the 231: 95: 168:
Pioneers in Food Science, Volume 1: Samuel Cate Prescott - M.I.T. Dean and Pioneer Food Technologist
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At the time of IFT's founding, he was vice president of research and development for
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Donnelly, T.H. (1996). "First antioxidant approved as food additive - gum guaric."
215: 258: 194: 31: 23: 147: 132: 87: 82:. During his time as vice president, Newton was also involved in getting 42:
products during the 20th century. He also was a founding member of the
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approved for use as a food additive, the first ever
112:American Journal of Public Health Nations Health. 256: 270:Fellows of the Institute of Food Technologists 214:This article about an American scientist is a 58:in 1949; and was elected as a fellow in 1971. 239: 246: 232: 257: 188: 101: 13: 14: 291: 206: 199: 193: 125: 94:. Newton was also active in the 179:List of IFT past award winners. 148:Chairmen of the Chicago Section 49: 44:Institute of Food Technologists 161:Journal of Chemical Education. 141: 1: 118: 80:Industrial Research Institute 218:. You can help Knowledge by 7: 150:- American Chemical Society 10: 296: 187: 96:American Chemical Society 61: 280:American scientist stubs 265:American food scientists 166:Goldblith, S.A. (1993). 28:research and development 275:Scientists from Chicago 16:American food scientist 107:Newton, R.C. (1954). 56:Nicholas Appert Award 174:List of IFT fellows. 90:approved for use in 26:who was involved in 68:Swift & Company 227: 226: 102:Articles authored 72:Chicago, Illinois 287: 248: 241: 234: 210: 205: 204: 203: 197: 189: 151: 145: 135: 130: 129: 22:was an American 295: 294: 290: 289: 288: 286: 285: 284: 255: 254: 253: 252: 198: 192: 185: 183: 155: 154: 146: 142: 131: 124: 121: 114:44(8): 985-987. 104: 64: 52: 46:(IFT) in 1939. 17: 12: 11: 5: 293: 283: 282: 277: 272: 267: 251: 250: 243: 236: 228: 225: 224: 211: 182: 181: 176: 171: 164: 156: 153: 152: 139: 138: 137: 136: 120: 117: 116: 115: 103: 100: 63: 60: 51: 48: 24:food scientist 15: 9: 6: 4: 3: 2: 292: 281: 278: 276: 273: 271: 268: 266: 263: 262: 260: 249: 244: 242: 237: 235: 230: 229: 223: 221: 217: 212: 209: 202: 196: 191: 190: 186: 180: 177: 175: 172: 169: 165: 162: 158: 157: 149: 144: 140: 134: 128: 123: 113: 110: 106: 105: 99: 97: 93: 89: 85: 81: 77: 73: 69: 59: 57: 47: 45: 41: 37: 33: 29: 25: 21: 20:Roy C. Newton 220:expanding it 213: 184: 167: 160: 143: 111: 65: 53: 50:IFT founding 32:antioxidants 19: 18: 133:Food portal 88:antioxidant 259:Categories 163:73(2):158. 119:References 84:gum guaric 76:IRI Medal 78:by the 62:Career 216:stub 92:food 40:meat 38:and 36:food 70:in 34:in 30:of 261:: 247:e 240:t 233:v 222:.

Index

food scientist
research and development
antioxidants
food
meat
Institute of Food Technologists
Nicholas Appert Award
Swift & Company
Chicago, Illinois
IRI Medal
Industrial Research Institute
gum guaric
antioxidant
food
American Chemical Society
"Viewpoints on the Problems of Chemicals in Foods: The Viewpoint of a Food Manufacturer."
icon
Food portal
Chairmen of the Chicago Section
List of IFT fellows.
List of IFT past award winners.
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Scientist icon
Stub icon
stub
expanding it
v
t
e
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