47:
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by second- or third-generation
Americans to "stuffed cabbage", "stuffed cabbage leaves", or "cabbage casserole". They are also referred to as "pigs in a blanket", not to be confused with
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The
Ultimate Christmas: The Best Experts' Advice for a Memorable Season With Stories and Photos of Holiday Magic (recipe originally from Robin Kurth)
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accepts this as the origin of the word, stating that the dish was so named due to similarity in shape. The Polish linguist
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Gołąbki are often served during on festive occasions such as weddings, holidays, and other family events.
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dubious. He instead proposes an
Oriental borrowing, pointing out that a similar dish, aside from
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276:"cabbage" as possible sources. The word would have later been altered by
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523:"Uwagi do etymologii słowiańskiej nazwy potrawy "gołąbki""
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177:) is the Polish name of a dish popular in cuisines of
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662:. University of Illinois Press. p. 28.
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689:. Rowman & Littlefield. p. 234.
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593:"Dictionary of American Regional English"
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54:served with tomato sauce and vegetables
14:
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719:Straight outta da Coal Region kitchen!
484:Mendicino, Tom; Polito, Frank (2011).
164:
714:Gołąbki recipe from the Food Network
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564:. Xlibris Corporation. p. 114.
444:
297:are also referred to in English as
280:to resemble the word for the bird.
253:
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656:Silverman, Deborah Anders (2000).
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490:. Kensington Books. p. 87.
325:. Similar variations are called
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119:Ingredients generally used
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622:Frank Stanley Placzek (2010).
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411:in British and Irish cuisine.
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561:Lots Of Fat And Taste Recipes
530:Przegląd Wschodnioweuropejski
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628:. AuthorHouse. p. 108.
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683:Long, Lucy M., ed. (2016).
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367:(Sweden, from the Turkish
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396:are very similar dishes.
207:, the diminutive form of
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754:Stuffed vegetable dishes
749:Ashkenazi Jewish cuisine
659:Polish-American Folklore
558:De Kleine, John (2009).
32:Gołąbki (disambiguation)
686:Ethnic American Cooking
597:University of Wisconsin
421:List of cabbage dishes
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203:
201:is the plural form of
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599:. n.d. Archived from
487:Remembering Christmas
445:Bice, Jeanne (2008).
162:Polish pronunciation:
27:Central European dish
603:on February 11, 2012
451:. HCI. p. 130.
30:For other uses, see
262:"cabbage roll" and
166:[ɡɔˈwɔmpki]
93:Serving temperature
41:
744:Lithuanian cuisine
229:, is known in the
221:finds this theory
213:("pigeon, dove").
147:Media: Gołąbki
37:
625:I Surrendered All
519:Stachowski, Marek
331:(Czech, Slovak),
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78:Appetizer or main
60:Alternative names
16:(Redirected from
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601:the original
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355:Kohlrouladen
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335:(Romanian),
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290:Cabbage roll
264:Old Armenian
235:Central Asia
223:semantically
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51:
351:balandėliai
349:(Russian),
284:Other names
728:Categories
427:References
405:Anglicized
311:golumpkies
215:Max Vasmer
542:2081-1128
389:holishkes
377:holipshes
364:kåldolmar
315:golumpkis
259:kalam pič
192:Etymology
69:holishkes
521:(2016).
415:See also
384:golumpki
381:goleptzi
347:golubtsy
343:holubtsi
319:gluntkes
303:golumpki
299:golombki
399:In the
373:Yiddish
333:sarmale
328:holubky
323:gwumpki
307:golabki
295:Gołąbki
254:کلم پیچ
239:Persian
204:gołąbek
198:Gołąbki
158:Gołąbki
105:Cabbage
65:holubky
63:Gołąb,
52:Gołąbki
39:Gołąbki
18:Gwumpki
693:
666:
632:
568:
540:
494:
455:
371:). In
361:) or
359:German
273:kałamb
268:կաղամբ
231:Levant
140:
123:onions
87:Poland
75:Course
526:(PDF)
394:holep
369:dolma
321:, or
248:kalam
210:gołąb
183:kasza
131:kasza
691:ISBN
664:ISBN
643:2012
630:ISBN
609:2012
579:2012
566:ISBN
538:ISSN
505:2012
492:ISBN
466:2012
453:ISBN
386:and
233:and
127:rice
113:beef
109:pork
534:VII
392:or
243:کلم
111:or
96:Hot
730::
595:.
550:^
532:.
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474:^
435:^
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357:(
160:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
