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commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed. A breast quarter contains the breast, wing and portion of the back; a breast has the back portion and wing removed. Pieces may be sold in packages of all of the same pieces, or in combination packages. Whole chicken cut up refers to either the entire bird cut into 8 individual pieces. (8-piece cut); or sometimes without the back. A 9-piece cut (usually for fast food restaurants) has the tip of the breast cut off before splitting. Pick of the chicken, or similar titles, refers to a package with only some of the chicken pieces, typically the breasts, thighs, and legs without wings or back. Thighs and breasts are sold boneless or skinless. Chicken livers and gizzards are commonly available packaged separately. Other parts of the chicken, such as the neck, feet, combs, etc. are not widely available except in countries where they are in demand, or in cities that cater to ethnic groups who favor these parts.
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1380:, the chickens are usually placed inside shipping crates that usually have slatted floors. Those crates are then piled 5 to 10 rows high on the transport truck to the abattoir. During shipment, the chickens tend to defecate, and that chicken manure tends to sit inside the crowded cages, contaminating the feathers and skin of the chickens, or rains down upon the chickens and crates on the lower levels of the transport truck. By the time the truck gets to the abattoir, most chickens have had their skin and feathers contaminated with feces.
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processing equipment tend to spray the contamination around to the birds going down the processing line, and the equipment on the line itself. At one or more points on most abattoirs, chemical sprays and baths (e.g., bleach, acids, peroxides, etc.) are used to partially rinse off or kill this bacterial contamination. The fecal contamination, once it has occurred, especially in the various membranes between the skin and muscle, is impossible to completely remove.
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accidentally been torn or has opened while food is in the freezer, the food is still safe to use, but it is still recommended to overwrap or rewrap it. Chicken should be away from other foods, so if they begin to thaw, their juices will not drip onto other foods. If previously frozen chicken is purchased at a retail store, it can be refrozen if it has been handled properly.
1493:. As the size increases, the volume (which determines how much heat must enter the bird for it to be cooked) increases faster than the surface area (which determines how fast heat can enter the bird). For a fast method of cooking, such as frying, a small bird is appropriate: frying a large piece of chicken results in the inside being undercooked when the outside is ready.
1898:
chicken, 9 months for uncooked chicken parts, 3 to 4 months for uncooked chicken giblets, and 4 months for cooked chicken. Freezing does not usually cause color changes in poultry, but the bones and the meat near them can become dark. This bone darkening results when pigment seeps through the porous bones of young poultry into the surrounding tissues when the poultry
1295:, more than 25% of retail chicken is resistant to 5 or more different classes of antibiotic treatment drugs in the United States. An estimated 90–100% of conventional chicken contains, at least, one form of antibiotic resistance microorganism, while organic chicken has been found to have a lower incidence at 84%.
2277:
Chicken and chicken eggs were, then as now, vital staples. In part this was due to a perception that both of these foodstuffs were endowed with qualities that made them both nutritious and readily digestible. In part, too, their popularity derived from their ubiquitous availability, and hence their
1905:
It is safe to freeze chicken directly in its original packaging, but this type of wrap is permeable to air and quality may diminish over time. Therefore, for prolonged storage, it is recommended to overwrap these packages. It is recommended to freeze unopened vacuum packages as is. If a package has
1712:
Some chicken breast cuts and processed chicken breast products include the moniker "with rib meat". This is a misnomer, as it refers to the small piece of white meat that overlays the scapula, removed along with the breast meat. The breast is cut from the chicken and sold as a solid cut, while the
1488:
In the United States, whole mature chickens are marketed as fryers, broilers, and roasters. Fryers are the smallest size (2.5-4 lbs dressed for sale), and the most common, as chicken reach this size quickly (about 7 weeks). Broilers are larger than fryers. Roasters, or roasting hens, are the
1731:
In Asian countries it is possible to buy bones alone as they are very popular for making chicken soups, which are said to be healthy. In
Australia the rib cages and backs of chickens after the other cuts have been removed are frequently sold cheaply in supermarket delicatessen sections as either
1656:
Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, traditionally grilled or by using electric grill, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures. Historically common methods include
1496:
Chicken is also sold broken down into pieces. Such pieces usually come from smaller birds that would qualify as fryers if sold whole. Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the
1897:
Raw chicken maintains its quality longer than fresh in the freezer, as moisture is lost during cooking. There is little change in nutrient value of chicken during freezer storage. For optimal quality, however, a maximum storage time in the freezer of 12 months is recommended for uncooked whole
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Blood: Immediately after slaughter, blood may be drained into a receptacle, which is then used in various products. In many Asian countries, the blood is poured into low, cylindrical forms, and left to congeal into disc-like cakes for sale. These are commonly cut into cubes, and used in soup
1383:
There is also fecal matter in the intestines. While the slaughter process removes the feathers and intestines, only visible fecal matter is removed. The high speed automated processes at the abattoir are not designed to remove this fecal contamination on the feather and skin. The high speed
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I like the economy of its ingredient list, even in medieval versions: almond milk, chicken, sugar, rosewater. In the mid-17th century, the chicken — exhausted by the centuries of labor — dropped out, replaced by the thickener isinglass, then sea moss or cornstarch or gelatin. But it stayed
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excluded). The fat is highly concentrated on the skin. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw
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largest chickens commonly sold (3–5 months and 6-8 lbs) and are typically more expensive. Even larger and older chickens are called stewing chickens but these are no longer usually found commercially. The names reflect the most appropriate cooking method for the
2040:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1721:. Often, the tenderloin (pectoralis minor) is marketed separately from the breast (pectoralis major). In the US, "tenders" can be either tenderloins or strips cut from the breast. In the UK the strips of pectoralis minor are called "chicken mini-fillets".
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1909:
Bacteria survives but does not grow in freezing temperatures. However, if frozen cooked foods are not defrosted properly and are not reheated to temperatures that kill bacteria, chances of getting a foodborne illness greatly increase.
1708:
Chickens often come with labels such as "roaster", which suggest a method of cooking based on the type of chicken. While these labels are only suggestions, ones labeled for stew often do not do well when cooked with other methods.
2974:
Cohen Stuart, James; van den
Munckhof, Thijs; Voets, Guido; Scharringa, Jelle; Fluit, Ad; Hall, Maurine Leverstein-Van (15 March 2012). "Comparison of ESBL contamination in organic and conventional retail chicken meat".
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769:
357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase. Chicken meat was the most produced type of meat in 2021 just ahead of pig meat.
1243:. The FDA has since revised its stance on safe limits to inorganic arsenic in animal feed by stating that "any new animal drug that contributes to the overall inorganic arsenic burden is of potential concern".
839:
such as the
Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the U.S. are
745:
In the United States in the 1800s, chicken was more expensive than other meats and it was "sought by the rich because so costly as to be an uncommon dish." Chicken consumption in the U.S. increased during
1373:, the chickens spend their entire life standing in, lying on, and living in their own manure, which is somewhat mixed in with the bedding material (e.g., sawdust, wood shavings, chopped straw, etc.).
1231:
compounded in the flesh of chickens, and in their feces, which are often used as a fertilizer. The compound is used to control stomach pathogens and promote growth. In a 2013 sample conducted by the
1055:: These contain relatively little meat, and are eaten mainly for the skin and cartilage. Although considered exotic in Western cuisine, the feet are common fare in other cuisines, especially in the
1812:
3268:
851:. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
3020:"Characterization of extended-spectrum cephalosporin-resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and humans in the United States 2009"
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1724:
Chicken bones are hazardous to health as they tend to break into sharp splinters when eaten, but they can be simmered with vegetables and herbs for hours or even days to make
2018:
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The FDA approval for roxarsone and two other arsenic poultry drugs were voluntarily withdrawn by the manufacturers in
September 2013. The final remaining arsenic drug
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Chicken meat constituted an important part of everyday diet, and it was afforded by virtually every social stratum both in
England and the Continent.
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1631:. The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) to prevent
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997:", located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold separately as tenderloins.
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3018:
Folster, J. P.; Pecic, G.; Singh, A.; Duval, B.; Rickert, R.; Ayers, S.; Abbott, J.; McGlinchey, B.; Bauer-Turpin, J. (1 July 2012).
2397:
2047:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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2846:
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2010:
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Kidneys: Normally left in when a broiler carcass is processed, they are found in deep pockets on each side of the vertebral column.
983:
and are relatively dry. The breast has two segments which are sold together on bone-in breasts, but separated on boneless breasts:
2317:
In ancient times, the chicken spread widely across the
Eastern Hemisphere, arriving in Africa from various points east and north.
820:
1717:
for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for
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1094:. It is a blend of black pepper, garlic powder, pineapple juice, soy sauce, chicken neck, cheese, butter, and minced garlic.
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Nachman, Keeve E.; Baron, Patrick A.; Raber, Georg; Francesconi, Kevin A.; Navas-Acien, Ana; Love, David C. (1 July 2013).
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cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the
1777:
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2426:
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1258:
Information obtained by the
Canadian Integrated Program for Antimicrobial Resistance (CIPARS) "strongly indicates that
2450:
World Food and
Agriculture – Statistical Yearbook 2023 | FAO | Food and Agriculture Organization of the United Nations
2847:"Provide data on various arsenic species present in broilers treated with roxarsone: Comparison with untreated birds"
2092:
1612:
1445:
1348:
924:
3080:
2771:""Arsenic In Chicken Production", Chemical & Engineering News, April 9, 2007, Volume 85, Number 15, pages 34-35"
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87:
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Head: Considered a delicacy in China, the head is split down the middle, and the brain and other tissue is eaten.
17:
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industry that accounts for chicken production takes on a range of forms across different parts of the world. In
4549:
2906:"Playing chicken with antibiotics Antibiotics injected into chicken eggs is making Canadians resistant to meds"
1594:
1423:
1330:
906:
665:
estimates there to be 19 billion chickens on Earth in 2011, making them outnumber humans more than two to one.
3151:
2330:
1274:
in Quebec and
Ontario to discourage infection of hatchlings. Although the data are contested by the industry,
1073:: organs such as the heart, gizzards, and liver may be included inside a butchered chicken or sold separately.
2741:
2712:
1262:
resistance in humans is moving in lockstep with the use of the drug in poultry production". According to the
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567:
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2006:
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in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as
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because of bacteria and parasites. However, in Japan raw chicken is sometimes consumed in a dish called
5292:
2905:
2790:"Roxarsone, inorganic arsenic, and other arsenic species in chicken: a U.S.-based market basket sample"
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2302:
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708:. For thousands of years, a number of different kinds of chicken have been eaten across most of the
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In the United Kingdom, juvenile chickens of less than 28 days of age at slaughter are marketed as
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showed that nearly half (47%) of the meat and poultry in US grocery stores was contaminated with
895:
661:
methods while less-developed areas raise chickens using more traditional farming techniques. The
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1291:, with more than half (52%) of those bacteria resistant to antibiotics. Furthermore, as per the
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3443:
2687:"Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids, Northwestern University"
1795:
1697:. They are also often grilled for salads or tacos. Eastern cuisine has chicken prepared by
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8:
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5540:
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1239:, 70% of the samples in the US had levels which exceeded the safety limits as set by the
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694:
570:
for adults, except for potassium, which is estimated based on expert recommendation from
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Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken.
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carvings from around 600 BC. Chicken was one of the most common meats available in the
476:
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1732:"chicken frames" or "chicken carcasses" and are purchased for soup or stock purposes.
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630:. Since the latter half of the 20th century, prepared chicken has become a staple of
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1971:
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450:
2295:
World of a Slave: Encyclopedia of the Material Life of Slaves in the United States
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3182:
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1981:
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810:
690:
650:
2160:
Eriksson J, Larson G, Gunnarsson U, Bed'hom B, Tixier-Boichard M, et al. (2008)
1523:
restaurant chains that sell exclusively or primarily poultry products including
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3723:
3718:
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3528:
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3418:
2928:"US Meat and Poultry Is Widely Contaminated With Drug-Resistant Staph Bacteria"
2042:
1961:
1857:
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1155:
Liver: This is the largest organ of the chicken, and is used in such dishes as
1101:
980:
686:
662:
5939:
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and called "a true British national dish." The dish is now popular staple in
1799:
1694:
1682:
1500:
1259:
1160:
1097:
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643:
357:
347:
287:
163:
72:
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In random surveys of chicken products across the United States in 2012, the
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5242:
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4143:
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1986:
1956:
1941:
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During shipping from the concentrated animal feeding operation farm to the
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600:
125:
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2005:
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in humans appears to be directly related to the antibiotic's use in eggs.
5913:
5824:
5774:
5759:
5744:
5463:
5453:
5423:
5353:
5348:
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5272:
5214:
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from USDA Food Safety and Inspection Service. Last Modified: 3 June 2010.
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1698:
1627:
1597: in this section. Unsourced material may be challenged and removed.
1333: in this section. Unsourced material may be challenged and removed.
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1192:
1169:: This is produced by rendering the fat, and is used in various dishes.
1133:
909: in this section. Unsourced material may be challenged and removed.
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619:
267:
237:
217:
2742:
United States Department of Agriculture, Agricultural Research Service
2713:
United States Department of Agriculture, Agricultural Research Service
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which is lightly seared on the outsides while the inside remains raw.
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Chicken sizzler is served on high temperature in heavy wood utensils.
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Carcass: After the removal of the flesh, this is used for soup stock.
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327:
227:
41:
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1713:
leftover breast and true rib meat is stripped from the bone through
1572:
1397:
1308:
1100:: Located on the back, near the thigh, these small, round pieces of
1082:
Neck: This is served in various Asian dishes. It is stuffed to make
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2293:(2011). "Chickens". In Katz-Hyman, Martha B.; Rice, Kym S. (eds.).
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Home / Fact Sheets / Safe Food Handling / Freezing and Food Safety
2203:"Chicken Husbandry in Late-Medieval Eastern England: c. 1250-1400"
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Chicken is sold both as whole birds and broken down into pieces.
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first raised thousands of years ago in the northern parts of the
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The Physicians Committee for Responsible Medicine (April 2012).
2876:"FDA Response to Citizen Petition on Arsenic-based Animal Drugs"
1458:
1110:(chicken's buttocks) and testicles: These are commonly eaten in
5443:
5343:
5297:
5198:
5177:
5119:
5109:
5079:
4965:
4850:
4697:
4652:
4466:
4251:
4093:
3931:
3678:
3448:
3340:
1670:
1662:
1548:
1189:
1144:
1083:
967:
then coated or dipped in a sauce. They are now a staple in the
717:
623:
611:
588:
387:
307:
257:
83:
3327:
World Food and Agriculture – Statistical Yearbook 2023
2746:"FoodData Central | Beef, flank, steak, boneless, choice, raw"
2534:"Buffalo Wings History - The origins of Buffalo Chicken Wings"
758:. In Europe, consumption of chicken overtook that of beef and
5858:
5458:
5403:
5368:
5363:
5267:
5247:
5035:
4985:
4727:
4604:
4456:
4168:
4163:
3976:
2717:"FoodData Central | Chicken, breast, boneless, skinless, raw"
1861:
1235:
of chicken meat from poultry producers that did not prohibit
1219:, chickens are routinely administered with the feed additive
1199:
942:
854:
739:
731:
713:
5908:
2787:
1921:
5084:
4990:
4835:
4737:
4732:
4657:
4558:
3155:
2891:"FDA Announces Pending Withdrawal of Approval of Nitarsone"
2519:
1899:
828:
759:
755:
751:
735:
727:
610:
Chicken can be prepared in a vast range of ways, including
596:
2011:"Daily Value on the Nutrition and Supplement Facts Labels"
1547:). Most of the products on the menus in such eateries are
634:. Chicken is sometimes cited as being more healthful than
5358:
4742:
4589:
2142:
2033:
1875:
A meal consisting of chicken served with carrots and rice
1524:
1210:
592:
149:
1474:
Chickens are the most commonly consumed animal worldwide
677:
Production of chicken meat worldwide, by country in 2021
4527:
2874:
U.S. Food and Drug Administration (20 September 2011).
1198:
Chicken generally includes low fat in the meat itself (
1180:
Chicken meat contains about two to three times as much
3017:
2531:
1648:
1636:
1009:"; this is dark meat and is the lower part of the leg,
2583:"Pinas Sarap recipe: How to make Chicken Neck Tiniim"
1673:. Western cuisine frequently has chicken prepared by
1032:", shaped like a small drumstick; this is white meat,
1016:"; also dark meat, this is the upper part of the leg.
1917:
1485:. Mature chicken is sold as small, medium or large.
2953:
National Antimicrobial Resistance Monitoring System
720:, and hens. It was one of the basic ingredients in
3224:
2889:U.S. Food and Drug Administration (1 April 2015).
2289:
2044:Dietary Reference Intakes for Sodium and Potassium
1136:: The most well-known and well-consumed byproduct.
3352:Foodnetwork.com page on use of chicken in cooking
2371:"How Chicken Conquered the American Dinner Plate"
2089:"FAOSTAT: Production_LivestockPrimary_E_All_Data"
1152:, chicken hearts are an often seen as a delicacy.
1025:are a typical example. Comprises three segments:
847:Chickens raised specifically for food are called
486:
427:
5937:
3105:. U.S. Department of Health & Human Services
3077:"Fecal Contamination in Retail Chicken Products"
1021:Wing: Often served as a light meal or bar food.
99:Chicken, broiler, meat and skin, cooked, stewed
3192:
104:Nutritional value per 100 g (3.5 oz)
4543:
3377:
1999:
1363:Physicians Committee for Responsible Medicine
1298:
1090:. 'Chicken Neck Tiniim' is an iconic dish of
599:(commonly called just "chicken") and chicken
3316: This article incorporates text from a
2419:"BBC survey another blow against UK chicken"
1759:Roasted chicken with vegetable chowder sauce
3357:US government fact sheet on chicken as food
2955:. Food and Drug Safety Administration. 2012
1771:Chicken with mushrooms, tomatoes and spices
1426:. Unsourced material may be challenged and
4550:
4536:
3384:
3370:
3200:"Robin Cook's chicken tikka masala speech"
2977:International Journal of Food Microbiology
2177:"Chicken facts and origins at Poultrymad©"
2007:United States Food and Drug Administration
1227:which partially decomposes into inorganic
46:Whole chickens for sale in a public market
40:
3051:
2882:
2867:
2821:
2525:
1613:Learn how and when to remove this message
1504:A box of five chicken wings, served at a
1446:Learn how and when to remove this message
1349:Learn how and when to remove this message
1283:Translational Genomics Research Institute
925:Learn how and when to remove this message
762:in 1996, linked to consumer awareness of
3320:work. Licensed under CC BY-SA IGO 3.0 (
3149:
1643:, which is sliced raw chicken served in
1499:
1469:
1457:
1253:
951:
936:
814:
730:usually consisting of chicken and fried
672:
3281:Julie, Garden-Robinson (January 2012).
3264:
3262:
3260:
3258:
3256:
3254:
3252:
3250:
3248:
3225:Colleen Taylor Sen (15 November 2009).
3218:
2844:
2154:
2135:
963:, are chicken wings that are generally
821:United States Department of Agriculture
700:Chicken as a meat has been depicted in
14:
5938:
2581:Cruz, Jashley Ann (21 November 2022).
2246:
2200:
1387:
1211:Use of roxarsone in chicken production
1104:are often considered to be a delicacy.
4531:
3365:
3280:
2903:
2328:
2250:The Art of Cookery in the Middle Ages
1233:Johns Hopkins School of Public Health
3245:
3176:How to Buy: 5 Things to Keep in Mind
2662:"Brazilian barbecued chicken hearts"
2580:
1595:adding citations to reliable sources
1566:
1424:adding citations to reliable sources
1391:
1331:adding citations to reliable sources
1302:
1264:Canadian Medical Association Journal
1039:" segment, containing two bones, and
907:adding citations to reliable sources
878:
868:
657:, chickens are typically subject to
3150:Prosperi, Chris (26 January 2024).
3103:"Safe Minimum Cooking Temperatures"
2441:
24:
3391:
2119:"Eat More Chicken, Fish and Beans"
2081:
2021:from the original on 27 March 2024
1783:Oven roasted chicken with potatoes
603:have become prevalent in numerous
25:
5967:
3333:
2989:10.1016/j.ijfoodmicro.2011.12.034
2794:Environmental Health Perspectives
2631:
2608:"How to Carve Chicken and Turkey"
2136:Zakaria, Fareed (3 August 2011).
2093:Food and Agriculture Organization
5919:
5918:
5907:
4634:
4628:
3339:
3311:
2854:The Food and Drug Administration
2845:Kawalek, JC (10 February 2011).
2368:
1920:
1880:
1868:
1850:
1835:
1830:. The dish is popular worldwide.
1811:
1788:
1776:
1764:
1752:
1737:
1571:
1396:
1365:found 48% of samples to contain
1307:
883:
790:
775:
764:bovine spongiform encephalopathy
82:
71:
3274:
3169:
3143:
3117:
3095:
3068:
3024:Foodborne Pathogens and Disease
3011:
2967:
2938:
2920:
2897:
2838:
2781:
2763:
2734:
2705:
2679:
2654:
2625:
2600:
2574:
2556:"What is a Chicken Tenderloin?"
2548:
2502:
2411:
2388:
2362:
2322:
2283:
2069:from the original on 9 May 2024
1582:needs additional citations for
1318:needs additional citations for
1250:was banned at the end of 2015.
894:needs additional citations for
638:, with lower concentrations of
2240:
2194:
2169:
2129:
2111:
1647:style. Another preparation is
875:Poultry § Cuts of poultry
13:
1:
5577:Countries by meat consumption
3127:. Seafco. Inc. Archived from
2904:Gulli, Cathy (17 June 2009).
2331:"Trembling Before Blancmange"
2138:"How many chickens on Earth?"
1993:
1002:Leg: Comprises two segments:
990:", when sold as boneless, and
738:and seasoned with spices and
55:Starter, main meal, side dish
5864:Non-vegetarian food in India
5582:Countries by meat production
3322:license statement/permission
2532:Peggy Trowbridge Filippone.
2329:Adler, Tamar (26 May 2016).
1491:surface area to volume ratio
1266:, the unapproved antibiotic
969:cuisine of the United States
566:Percentages estimated using
7:
5587:Food and drink prohibitions
4417:Chicken and duck blood soup
2166:PLoS Genet 23 January 2008.
1913:
1892:
1649:
1637:
1270:is routinely injected into
804:
583:is the most common type of
114:916 kJ (219 kcal)
10:
5972:
4626:
3306:
3206:. London. 25 February 2002
1562:
1519:Worldwide, there are many
1299:Fecal matter contamination
941:Oven-roasted chicken with
872:
808:
668:
5902:
5800:
5735:
5692:
5644:
5629:Psychology of eating meat
5604:
5569:
5489:
5482:
5233:
5173:Black soldier fly maggots
5158:
5054:
4876:
4756:
4643:
4565:
4516:
4475:
4392:
4346:
4295:
4207:
4050:
3817:
3399:
1175:
1042:the tip, often discarded.
565:
557:
553:
545:
533:
529:
521:
508:
495:
474:
470:
466:
449:
436:
415:
411:
407:
400:
396:
386:
376:
366:
356:
346:
336:
326:
316:
306:
296:
286:
276:
266:
256:
246:
236:
226:
216:
200:
196:
192:
182:
172:
162:
146:
142:
138:
122:
118:
108:
103:
67:
59:
51:
39:
5702:Beef hormone controversy
4557:
4303:Chicken and mushroom pie
3125:"Torisashi and Toriwasa"
2247:Scully, Terence (1995).
1842:Peking chicken from the
1625:Raw chicken may contain
1508:fast food restaurant in
1371:commercial chicken farms
3654:Fujian red wine chicken
3228:Curry: A Global History
2423:FoodProductionDaily.com
2278:relative affordability.
2201:Slavin, Philip (2009).
827:in a manner similar to
689:hybrids along with the
568:US recommendations
560:Not including 35% bones
5727:Water holding capacity
4519:List of chicken dishes
4354:Chicken macaroni salad
4257:Hainanese chicken rice
4237:Chicken wing rice roll
3290:NDSU Extension Service
2095:. 2014. Archived from
1977:List of chicken dishes
1902:is frozen and thawed.
1798:, adapted from Indian
1516:
1475:
1467:
1225:organoarsenic compound
972:
949:
832:
678:
572:the National Academies
5712:Feed conversion ratio
5614:Ethics of eating meat
4296:Pies and bread dishes
4124:Jerusalem mixed grill
3962:Nashville hot chicken
3892:General Tso's chicken
3494:Chicken and dumplings
3036:10.1089/fpd.2012.1130
2400:18 March 2007 at the
2150:on 19 September 2012.
1715:mechanical separation
1701:, especially chicken
1503:
1473:
1466:, or juvenile chicken
1461:
1276:antibiotic resistance
1254:Antibiotic resistance
955:
940:
818:
750:due to a shortage of
676:
402:Vitamins and minerals
5765:Environmental impact
4323:Moravian chicken pie
4242:Claypot chicken rice
3659:Galinha à portuguesa
3639:Dragon tiger phoenix
3579:Chicken tikka masala
3444:Bean sprouts chicken
3348:at Wikimedia Commons
3283:"Food Safety Basics"
3181:2 March 2007 at the
2946:"Retail Meat Report"
2908:. Maclean's Magazine
2429:on 28 September 2007
2181:www.poultrymad.co.uk
1796:Chicken tikka masala
1591:improve this article
1555:and are served with
1420:improve this section
1327:improve this article
903:improve this article
835:Modern varieties of
782:Chicken wings being
4476:Cuts and techniques
3832:Ayam goreng kalasan
3499:Chicken and waffles
3324:). Text taken from
3131:on 28 February 2014
3083:on 22 December 2015
2806:10.1289/ehp.1206245
2587:GMA Integrated News
2514:19 May 2004 at the
2406:The History Channel
1535:), Hector Chicken (
1388:Marketing and sales
1182:polyunsaturated fat
823:classifies cuts of
766:(mad cow disease).
695:Indian subcontinent
685:is a descendant of
655:developed countries
451:Pantothenic acid (B
100:
60:Serving temperature
36:
5889:Warmed-over flavor
5657:Semi-vegetarianism
4442:Linagpang na Manok
4422:Cock-a-leekie soup
4369:Coronation chicken
4287:Thalassery biryani
4267:Lontong cap go meh
4109:Galinha à africana
4104:Engagement chicken
3942:Lemon pepper wings
3699:King Ranch chicken
3694:Kinamatisang manok
3644:Escabeche oriental
3604:Circassian chicken
3464:Brown stew chicken
3231:. Reaktion Books.
2562:. 25 February 2019
2336:The New York Times
2291:Twitty, Michael W.
2219:10.5252/az2009n2a2
2099:on 1 November 2019
1824:Maharashtra, India
1804:Indian restaurants
1517:
1476:
1468:
1200:castrated roosters
1114:and some parts of
979:Breast: These are
973:
950:
833:
710:Eastern hemisphere
679:
535:Other constituents
98:
88:Media: Chicken
32:
5933:
5932:
5600:
5599:
4525:
4524:
4262:Hawaiian haystack
4099:Chicken galantina
3887:Chicken Française
3842:Barberton chicken
3804:White cut chicken
3784:Soy sauce chicken
3759:Poulet au fromage
3744:Pininyahang manok
3554:Chicken paprikash
3514:Chicken Chettinad
3489:Chicken à la King
3344:Media related to
3238:978-1-86189-704-6
2509:Focus On: Chicken
2468:978-92-5-138262-2
2268:978-0-85-115430-5
2259:The Boydell Press
2207:Anthropozoologica
2054:978-0-309-48834-1
1691:chicken lollipops
1633:foodborne illness
1623:
1622:
1615:
1456:
1455:
1448:
1359:
1358:
1351:
1188:when measured as
1184:as most types of
961:Buffalo, New York
935:
934:
927:
869:Edible components
659:intensive farming
578:
577:
525:
524:
96:
95:
77:Cookbook: Chicken
16:(Redirected from
5963:
5922:
5921:
5912:
5911:
5884:Roadkill cuisine
5679:Meat alternative
5674:Plant-based diet
5592:Meat substitutes
5487:
5486:
4638:
4632:
4552:
4545:
4538:
4529:
4528:
4313:Chicken parmesan
4154:Pollo a la brasa
4089:Beer can chicken
4084:Beggar's chicken
4069:Ayam bumbu rujak
3992:Pozharsky cutlet
3952:Chicken Maryland
3749:Piyanggang manok
3624:Dak-bokkeum-tang
3429:Ayam masak merah
3386:
3379:
3372:
3363:
3362:
3343:
3315:
3301:
3300:
3298:
3296:
3287:
3278:
3272:
3266:
3243:
3242:
3222:
3216:
3215:
3213:
3211:
3196:
3190:
3173:
3167:
3166:
3164:
3162:
3147:
3141:
3140:
3138:
3136:
3121:
3115:
3114:
3112:
3110:
3099:
3093:
3092:
3090:
3088:
3079:. Archived from
3072:
3066:
3065:
3055:
3015:
3009:
3008:
2971:
2965:
2964:
2962:
2960:
2950:
2942:
2936:
2935:
2932:sciencedaily.com
2924:
2918:
2917:
2915:
2913:
2901:
2895:
2894:
2886:
2880:
2879:
2871:
2865:
2864:
2862:
2860:
2851:
2842:
2836:
2835:
2825:
2785:
2779:
2778:
2767:
2761:
2760:
2758:
2756:
2750:fdc.nal.usda.gov
2738:
2732:
2731:
2729:
2727:
2721:fdc.nal.usda.gov
2709:
2703:
2702:
2700:
2698:
2689:. Archived from
2683:
2677:
2676:
2674:
2672:
2658:
2652:
2651:
2649:
2647:
2629:
2623:
2622:
2620:
2618:
2604:
2598:
2597:
2595:
2593:
2578:
2572:
2571:
2569:
2567:
2552:
2546:
2545:
2543:
2541:
2529:
2523:
2506:
2500:
2499:
2493:
2489:
2487:
2479:
2477:
2475:
2459:10.4060/cc8166en
2445:
2439:
2438:
2436:
2434:
2425:. Archived from
2415:
2409:
2392:
2386:
2385:
2383:
2381:
2366:
2360:
2359:
2353:
2351:
2326:
2320:
2319:
2287:
2281:
2280:
2244:
2238:
2237:
2198:
2192:
2191:
2189:
2187:
2173:
2167:
2158:
2152:
2151:
2146:. Archived from
2133:
2127:
2126:
2115:
2109:
2108:
2106:
2104:
2085:
2079:
2078:
2076:
2074:
2037:
2031:
2030:
2028:
2026:
2003:
1972:Cornish game hen
1952:Chickens as pets
1937:Barbecue chicken
1930:
1925:
1924:
1884:
1872:
1854:
1839:
1826:with rice flour
1815:
1792:
1780:
1768:
1756:
1741:
1703:Philippine adobo
1652:
1642:
1618:
1611:
1607:
1604:
1598:
1575:
1567:
1451:
1444:
1440:
1437:
1431:
1400:
1392:
1369:matter. On most
1354:
1347:
1343:
1340:
1334:
1311:
1303:
930:
923:
919:
916:
910:
887:
879:
844:and White Rock.
794:
779:
490:
454:
438:Vitamin A equiv.
431:
398:
397:
101:
97:
86:
75:
44:
37:
35:
31:
21:
5971:
5970:
5966:
5965:
5964:
5962:
5961:
5960:
5946:Chicken as food
5936:
5935:
5934:
5929:
5914:Food portal
5906:
5898:
5820:Case-ready meat
5802:
5796:
5770:Factory farming
5731:
5688:
5640:
5606:
5596:
5565:
5478:
5235:
5229:
5154:
5059:
5050:
4872:
4752:
4723:Lamb and mutton
4639:
4633:
4624:
4561:
4556:
4526:
4521:
4512:
4498:Drunken chicken
4483:Airline chicken
4471:
4437:Ginataang manok
4388:
4374:Jubilee chicken
4342:
4291:
4247:Cơm gà rau thơm
4222:Arroz con pollo
4203:
4046:
4032:Chicken tatsuta
3957:Moo goo gai pan
3813:
3669:Gallo en chicha
3634:Dong'an chicken
3619:Country Captain
3584:Chicken Vesuvio
3574:Chicken riggies
3564:Chicken Picasso
3544:Chicken marsala
3539:Chicken Marengo
3459:Bourbon chicken
3454:Bon bon chicken
3401:
3395:
3390:
3346:Chicken as food
3336:
3330:, FAO, FAO.
3309:
3304:
3294:
3292:
3285:
3279:
3275:
3267:
3246:
3239:
3223:
3219:
3209:
3207:
3198:
3197:
3193:
3189:. 2 March 2007.
3183:Wayback Machine
3174:
3170:
3160:
3158:
3152:"Chicken adobo"
3148:
3144:
3134:
3132:
3123:
3122:
3118:
3108:
3106:
3101:
3100:
3096:
3086:
3084:
3073:
3069:
3016:
3012:
2972:
2968:
2958:
2956:
2948:
2944:
2943:
2939:
2926:
2925:
2921:
2911:
2909:
2902:
2898:
2887:
2883:
2872:
2868:
2858:
2856:
2849:
2843:
2839:
2786:
2782:
2769:
2768:
2764:
2754:
2752:
2739:
2735:
2725:
2723:
2710:
2706:
2696:
2694:
2693:on 20 July 2011
2685:
2684:
2680:
2670:
2668:
2660:
2659:
2655:
2645:
2643:
2637:"Chicken Stock"
2630:
2626:
2616:
2614:
2606:
2605:
2601:
2591:
2589:
2579:
2575:
2565:
2563:
2554:
2553:
2549:
2539:
2537:
2530:
2526:
2522:. 2 March 2007.
2516:Wayback Machine
2507:
2503:
2491:
2490:
2481:
2480:
2473:
2471:
2469:
2447:
2446:
2442:
2432:
2430:
2417:
2416:
2412:
2408:. 2 March 2007.
2402:Wayback Machine
2395:Poultry Farming
2393:
2389:
2379:
2377:
2367:
2363:
2349:
2347:
2327:
2323:
2313:
2305:. p. 108.
2288:
2284:
2269:
2245:
2241:
2199:
2195:
2185:
2183:
2175:
2174:
2170:
2159:
2155:
2134:
2130:
2117:
2116:
2112:
2102:
2100:
2087:
2086:
2082:
2072:
2070:
2055:
2038:
2034:
2024:
2022:
2004:
2000:
1996:
1991:
1982:Poultry farming
1926:
1919:
1916:
1895:
1888:
1885:
1876:
1873:
1864:
1855:
1846:
1840:
1831:
1816:
1807:
1793:
1784:
1781:
1772:
1769:
1760:
1757:
1748:
1742:
1687:chicken nuggets
1619:
1608:
1602:
1599:
1588:
1576:
1565:
1452:
1441:
1435:
1432:
1417:
1401:
1390:
1355:
1344:
1338:
1335:
1324:
1312:
1301:
1281:A study by the
1256:
1217:factory farming
1213:
1178:
1116:South East Asia
931:
920:
914:
911:
900:
888:
877:
871:
813:
811:Poultry farming
807:
800:
795:
786:
780:
691:grey junglefowl
671:
651:poultry farming
561:
558:
516:
503:
491:
461:
452:
444:
432:
403:
212:
207:
184:Polyunsaturated
174:Monounsaturated
158:
153:
134:
129:
92:
47:
33:
28:
23:
22:
18:Grilled chicken
15:
12:
11:
5:
5969:
5959:
5958:
5953:
5951:Meat by animal
5948:
5931:
5930:
5928:
5927:
5925:Category: Meat
5916:
5903:
5900:
5899:
5897:
5896:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5856:
5851:
5850:
5849:
5839:
5834:
5829:
5828:
5827:
5817:
5812:
5806:
5804:
5798:
5797:
5795:
5794:
5793:
5792:
5790:Slaughterhouse
5782:
5777:
5772:
5767:
5762:
5757:
5752:
5747:
5741:
5739:
5733:
5732:
5730:
5729:
5724:
5719:
5714:
5709:
5704:
5698:
5696:
5690:
5689:
5687:
5686:
5681:
5676:
5671:
5670:
5669:
5667:Pollotarianism
5664:
5662:Pescetarianism
5654:
5648:
5646:
5642:
5641:
5639:
5638:
5637:
5636:
5626:
5621:
5616:
5610:
5608:
5602:
5601:
5598:
5597:
5595:
5594:
5589:
5584:
5579:
5573:
5571:
5567:
5566:
5564:
5563:
5558:
5553:
5548:
5543:
5538:
5533:
5532:
5531:
5521:
5516:
5511:
5506:
5501:
5495:
5493:
5484:
5480:
5479:
5477:
5476:
5471:
5466:
5461:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5340:
5339:
5334:
5324:
5315:
5310:
5305:
5300:
5295:
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5255:
5250:
5245:
5239:
5237:
5231:
5230:
5228:
5227:
5222:
5217:
5212:
5207:
5202:
5192:
5191:
5190:
5180:
5175:
5170:
5164:
5162:
5156:
5155:
5153:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5097:
5092:
5087:
5082:
5077:
5072:
5066:
5064:
5052:
5051:
5049:
5048:
5043:
5038:
5033:
5028:
5023:
5018:
5013:
5008:
5003:
4998:
4993:
4988:
4983:
4978:
4973:
4968:
4963:
4958:
4953:
4948:
4943:
4938:
4933:
4928:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4882:
4880:
4874:
4873:
4871:
4870:
4869:
4868:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4762:
4760:
4754:
4753:
4751:
4750:
4745:
4740:
4735:
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4685:
4680:
4675:
4670:
4665:
4660:
4655:
4649:
4647:
4641:
4640:
4627:
4625:
4623:
4622:
4617:
4612:
4607:
4602:
4597:
4592:
4587:
4582:
4577:
4571:
4569:
4563:
4562:
4555:
4554:
4547:
4540:
4532:
4523:
4522:
4517:
4514:
4513:
4511:
4510:
4505:
4500:
4495:
4490:
4485:
4479:
4477:
4473:
4472:
4470:
4469:
4464:
4459:
4454:
4449:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4407:Caldo tlalpeño
4404:
4398:
4396:
4390:
4389:
4387:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4350:
4348:
4344:
4343:
4341:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4308:Chicken pastel
4305:
4299:
4297:
4293:
4292:
4290:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4213:
4211:
4205:
4204:
4202:
4201:
4196:
4191:
4186:
4181:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4136:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4060:
4058:
4048:
4047:
4045:
4044:
4039:
4034:
4029:
4024:
4019:
4017:Sweet and sour
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3823:
3821:
3815:
3814:
3812:
3811:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3724:Murgh musallam
3721:
3719:Moambe chicken
3716:
3711:
3706:
3701:
3696:
3691:
3686:
3681:
3676:
3671:
3666:
3661:
3656:
3651:
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3599:Chilli chicken
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3559:Chicken pastel
3556:
3551:
3546:
3541:
3536:
3534:Chicken Lahori
3531:
3529:Chicken karahi
3526:
3521:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3479:Cashew chicken
3476:
3471:
3469:Butter chicken
3466:
3461:
3456:
3451:
3446:
3441:
3439:Ayam rica-rica
3436:
3431:
3426:
3421:
3419:Andong jjimdak
3416:
3411:
3405:
3403:
3402:and casseroles
3400:Stews, braises
3397:
3396:
3393:Chicken dishes
3389:
3388:
3381:
3374:
3366:
3360:
3359:
3354:
3349:
3335:
3334:External links
3332:
3308:
3305:
3303:
3302:
3273:
3244:
3237:
3217:
3191:
3168:
3142:
3116:
3094:
3067:
3030:(7): 638–645.
3010:
2983:(3): 212–214.
2966:
2937:
2919:
2896:
2881:
2866:
2837:
2800:(7): 818–824.
2780:
2762:
2733:
2704:
2678:
2653:
2624:
2599:
2573:
2547:
2524:
2501:
2492:|website=
2467:
2440:
2410:
2387:
2375:First We Feast
2369:Rude, Emelyn.
2361:
2321:
2312:978-0313349423
2311:
2282:
2267:
2261:. p. 29.
2255:Woodbridge, UK
2239:
2193:
2168:
2153:
2128:
2110:
2080:
2053:
2032:
1997:
1995:
1992:
1990:
1989:
1984:
1979:
1974:
1969:
1964:
1962:Chicken tabaka
1959:
1954:
1949:
1944:
1939:
1933:
1932:
1931:
1915:
1912:
1894:
1891:
1890:
1889:
1886:
1879:
1877:
1874:
1867:
1865:
1858:Butter chicken
1856:
1849:
1847:
1841:
1834:
1832:
1817:
1810:
1808:
1794:
1787:
1785:
1782:
1775:
1773:
1770:
1763:
1761:
1758:
1751:
1749:
1743:
1736:
1621:
1620:
1579:
1577:
1570:
1564:
1561:
1454:
1453:
1404:
1402:
1395:
1389:
1386:
1357:
1356:
1315:
1313:
1306:
1300:
1297:
1255:
1252:
1212:
1209:
1177:
1174:
1173:
1172:
1171:
1170:
1164:
1153:
1137:
1131:
1128:
1121:
1120:
1119:
1105:
1095:
1088:Ashkenazi Jews
1080:
1077:
1074:
1068:
1047:
1046:
1045:
1044:
1043:
1040:
1033:
1019:
1018:
1017:
1010:
1000:
999:
998:
991:
959:, invented in
933:
932:
891:
889:
882:
870:
867:
809:Main article:
806:
803:
802:
801:
796:
789:
787:
781:
774:
687:red junglefowl
670:
667:
663:United Nations
576:
575:
563:
562:
559:
555:
554:
551:
550:
547:
543:
542:
537:
531:
530:
527:
526:
523:
522:
519:
518:
514:
512:
506:
505:
501:
499:
493:
492:
485:
480:
472:
471:
468:
467:
464:
463:
459:
457:
447:
446:
442:
440:
434:
433:
426:
421:
413:
412:
409:
408:
405:
404:
401:
394:
393:
390:
384:
383:
380:
374:
373:
370:
364:
363:
360:
354:
353:
350:
344:
343:
340:
334:
333:
330:
324:
323:
320:
314:
313:
310:
304:
303:
300:
294:
293:
290:
284:
283:
280:
274:
273:
270:
264:
263:
260:
254:
253:
250:
244:
243:
240:
234:
233:
230:
224:
223:
220:
214:
213:
210:
208:
201:
198:
197:
194:
193:
190:
189:
186:
180:
179:
176:
170:
169:
166:
160:
159:
156:
154:
147:
144:
143:
140:
139:
136:
135:
132:
130:
123:
120:
119:
116:
115:
112:
106:
105:
94:
93:
91:
90:
79:
68:
65:
64:
61:
57:
56:
53:
49:
48:
45:
26:
9:
6:
4:
3:
2:
5968:
5957:
5956:Types of food
5954:
5952:
5949:
5947:
5944:
5943:
5941:
5926:
5917:
5915:
5910:
5905:
5904:
5901:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5848:
5845:
5844:
5843:
5840:
5838:
5835:
5833:
5832:Cultured meat
5830:
5826:
5823:
5822:
5821:
5818:
5816:
5813:
5811:
5808:
5807:
5805:
5799:
5791:
5788:
5787:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5746:
5743:
5742:
5740:
5738:
5737:Meat industry
5734:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5699:
5697:
5695:
5691:
5685:
5682:
5680:
5677:
5675:
5672:
5668:
5665:
5663:
5660:
5659:
5658:
5655:
5653:
5652:Vegetarianism
5650:
5649:
5647:
5643:
5635:
5632:
5631:
5630:
5627:
5625:
5624:Animal rights
5622:
5620:
5617:
5615:
5612:
5611:
5609:
5603:
5593:
5590:
5588:
5585:
5583:
5580:
5578:
5575:
5574:
5572:
5568:
5562:
5559:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5530:
5527:
5526:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5496:
5494:
5492:
5488:
5485:
5483:List articles
5481:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5385:
5384:Luncheon meat
5382:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5338:
5335:
5333:
5330:
5329:
5328:
5325:
5323:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5241:
5240:
5238:
5232:
5226:
5223:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5200:
5196:
5193:
5189:
5186:
5185:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5165:
5163:
5161:
5157:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5067:
5065:
5063:
5057:
5053:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4981:Pacific saury
4979:
4977:
4976:Orange roughy
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4883:
4881:
4879:
4875:
4867:
4864:
4863:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4763:
4761:
4759:
4755:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4650:
4648:
4646:
4642:
4637:
4631:
4621:
4618:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4578:
4576:
4573:
4572:
4570:
4568:
4564:
4560:
4553:
4548:
4546:
4541:
4539:
4534:
4533:
4530:
4520:
4515:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4480:
4478:
4474:
4468:
4465:
4463:
4460:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4412:Caldo Xóchitl
4410:
4408:
4405:
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4400:
4399:
4397:
4395:
4391:
4385:
4382:
4380:
4379:Olivier salad
4377:
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4362:
4360:
4359:Chicken salad
4357:
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4079:Ayam taliwang
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3847:Buffalo wings
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3822:
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3819:Fried chicken
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3569:Chicken Sukka
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3524:Chicken Divan
3522:
3520:
3519:Chicken curry
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3515:
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3505:
3504:Chicken balls
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2560:4thegrill.com
2557:
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2299:Santa Barbara
2296:
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2256:
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2208:
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2197:
2182:
2178:
2172:
2165:
2164:
2157:
2149:
2145:
2144:
2139:
2132:
2124:
2123:www.heart.org
2120:
2114:
2098:
2094:
2090:
2084:
2068:
2064:
2060:
2056:
2050:
2046:
2045:
2036:
2020:
2016:
2012:
2008:
2002:
1998:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1967:Chicken patty
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1934:
1929:
1923:
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1911:
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1883:
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1871:
1866:
1863:
1859:
1853:
1848:
1845:
1838:
1833:
1829:
1825:
1821:
1820:chicken curry
1814:
1809:
1805:
1801:
1800:chicken tikka
1797:
1791:
1786:
1779:
1774:
1767:
1762:
1755:
1750:
1746:
1740:
1735:
1734:
1733:
1729:
1727:
1726:chicken stock
1722:
1720:
1716:
1710:
1706:
1704:
1700:
1696:
1695:Buffalo wings
1692:
1688:
1684:
1683:fried chicken
1680:
1676:
1672:
1668:
1664:
1660:
1654:
1651:
1646:
1641:
1640:
1634:
1630:
1629:
1617:
1614:
1606:
1596:
1592:
1586:
1585:
1580:This section
1578:
1574:
1569:
1568:
1560:
1558:
1554:
1550:
1546:
1542:
1538:
1534:
1530:
1526:
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1507:
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1498:
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1484:
1479:
1472:
1465:
1460:
1450:
1447:
1439:
1429:
1425:
1421:
1415:
1414:
1410:
1405:This section
1403:
1399:
1394:
1393:
1385:
1381:
1379:
1374:
1372:
1368:
1364:
1353:
1350:
1342:
1332:
1328:
1322:
1321:
1316:This section
1314:
1310:
1305:
1304:
1296:
1294:
1290:
1289:
1284:
1279:
1277:
1273:
1269:
1265:
1261:
1260:cephalosporin
1251:
1249:
1244:
1242:
1238:
1234:
1230:
1226:
1222:
1218:
1208:
1206:
1201:
1196:
1194:
1191:
1187:
1183:
1168:
1165:
1162:
1161:chopped liver
1158:
1154:
1151:
1150:
1146:
1142:
1138:
1135:
1132:
1129:
1125:
1124:
1122:
1117:
1113:
1109:
1106:
1103:
1099:
1096:
1093:
1089:
1085:
1081:
1078:
1075:
1072:
1069:
1066:
1062:
1058:
1054:
1051:
1050:
1048:
1041:
1038:
1034:
1031:
1027:
1026:
1024:
1023:Buffalo wings
1020:
1015:
1011:
1008:
1004:
1003:
1001:
996:
992:
989:
985:
984:
982:
978:
977:
975:
974:
970:
966:
962:
958:
957:Buffalo wings
954:
948:
944:
939:
929:
926:
918:
908:
904:
898:
897:
892:This section
890:
886:
881:
880:
876:
866:
864:
860:
856:
852:
850:
845:
843:
838:
830:
826:
822:
817:
812:
799:
798:Fried chicken
793:
788:
785:
778:
773:
772:
771:
767:
765:
761:
757:
753:
749:
743:
741:
737:
733:
729:
725:
724:
719:
715:
711:
707:
703:
698:
696:
692:
688:
684:
675:
666:
664:
660:
656:
652:
647:
645:
644:saturated fat
641:
637:
633:
629:
625:
621:
617:
613:
608:
606:
602:
598:
594:
590:
586:
582:
573:
569:
564:
556:
552:
548:
544:
541:
538:
536:
532:
528:
520:
513:
511:
507:
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498:
494:
489:
484:
481:
479:
478:
473:
469:
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458:
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448:
441:
439:
435:
430:
425:
422:
420:
419:
414:
410:
406:
399:
395:
391:
389:
385:
381:
379:
375:
371:
369:
365:
361:
359:
358:Glutamic acid
355:
351:
349:
348:Aspartic acid
345:
341:
339:
335:
331:
329:
325:
321:
319:
315:
311:
309:
305:
301:
299:
295:
291:
289:
288:Phenylalanine
285:
281:
279:
275:
271:
269:
265:
261:
259:
255:
251:
249:
245:
241:
239:
235:
231:
229:
225:
221:
219:
215:
209:
206:
205:
199:
195:
191:
187:
185:
181:
177:
175:
171:
167:
165:
161:
155:
152:
151:
145:
141:
137:
131:
128:
127:
126:Carbohydrates
121:
117:
113:
111:
107:
102:
89:
85:
80:
78:
74:
70:
69:
66:
62:
58:
54:
50:
43:
38:
30:
19:
5854:Mystery meat
5810:Arachnophagy
5750:Branch house
5717:Preservation
5694:Meat science
5645:Alternatives
5634:Meat paradox
5556:Smoked foods
5195:Grasshoppers
5140:Sea cucumber
5135:Shrimp/prawn
4579:
4493:Chicken feet
4452:Sinampalukan
4394:Chicken soup
4282:Poule au riz
4179:Shish taouk
4144:Lechon manok
3912:Chicken Kiev
3754:Plecing ayam
3709:Kwetiau ayam
3649:Flying Jacob
3609:Cola chicken
3549:Chicken mull
3392:
3326:
3318:free content
3310:
3293:. Retrieved
3289:
3276:
3227:
3220:
3208:. Retrieved
3204:The Guardian
3203:
3194:
3187:Food Network
3171:
3159:. Retrieved
3145:
3133:. Retrieved
3129:the original
3119:
3107:. Retrieved
3097:
3085:. Retrieved
3081:the original
3070:
3027:
3023:
3013:
2980:
2976:
2969:
2957:. Retrieved
2952:
2940:
2931:
2922:
2910:. Retrieved
2899:
2884:
2869:
2857:. Retrieved
2853:
2840:
2797:
2793:
2783:
2774:
2765:
2753:. Retrieved
2749:
2736:
2724:. Retrieved
2720:
2707:
2695:. Retrieved
2691:the original
2681:
2669:. Retrieved
2665:
2656:
2644:. Retrieved
2641:Food Network
2640:
2633:Brown, Alton
2627:
2615:. Retrieved
2611:
2602:
2590:. Retrieved
2576:
2564:. Retrieved
2559:
2550:
2538:. Retrieved
2527:
2504:
2472:. Retrieved
2449:
2443:
2431:. Retrieved
2427:the original
2422:
2413:
2390:
2378:. Retrieved
2374:
2364:
2355:
2348:. Retrieved
2334:
2324:
2316:
2294:
2285:
2276:
2273:Google Books
2271:– via
2249:
2242:
2234:
2231:Academia.edu
2229:– via
2210:
2206:
2196:
2184:. Retrieved
2180:
2171:
2161:
2156:
2148:the original
2141:
2131:
2122:
2113:
2101:. Retrieved
2097:the original
2083:
2071:. Retrieved
2043:
2035:
2023:. Retrieved
2014:
2001:
1987:Woody breast
1957:Chicken soup
1942:Battery cage
1908:
1904:
1896:
1730:
1723:
1711:
1707:
1655:
1626:
1624:
1609:
1600:
1589:Please help
1584:verification
1581:
1557:french fries
1518:
1495:
1487:
1480:
1477:
1442:
1433:
1418:Please help
1406:
1382:
1375:
1360:
1345:
1336:
1325:Please help
1320:verification
1317:
1286:
1280:
1257:
1245:
1214:
1197:
1179:
1147:
1134:Chicken eggs
1123:By-products
1053:Chicken feet
1036:
1035:the middle "
1029:
1013:
1006:
994:
987:
921:
912:
901:Please help
896:verification
893:
853:
846:
834:
768:
748:World War II
744:
721:
712:, including
699:
680:
648:
609:
579:
539:
534:
487:
482:
475:
428:
423:
416:
202:
148:
124:
63:Hot and cold
29:
27:Type of meat
5837:Entomophagy
5825:Meat diaper
5815:Cannibalism
5491:Meat dishes
5273:Charcuterie
5236:preparation
5220:Mopane worm
5210:Mezcal worm
4447:Samgye-tang
4427:Dak-hanmari
4384:Tavuk göğsü
4217:Arroz caldo
4209:Rice dishes
4134:Jujeh kabab
3997:Saltimbocca
3857:Cordon bleu
3827:Ayam goreng
3509:Chicken bog
3434:Ayam pansuh
3135:28 February
3109:28 February
3087:16 December
2959:21 December
2536:. About.com
2474:13 December
2350:28 December
1928:Food portal
1844:Philippines
1675:deep frying
1529:Red Rooster
1092:Nueva Ecija
863:Middle Ages
706:Middle Ages
681:The modern
640:cholesterol
5940:Categories
5894:White meat
5869:Pink slime
5847:Artificial
5722:Tenderness
5607:psychology
5605:Ethics and
5439:Salt-cured
5145:Sea urchin
4713:Guinea pig
4503:Pinikpikan
4432:Dillegrout
4272:Nasi liwet
4232:Bubur ayam
4159:Rotisserie
4074:Ayam kodok
4064:Ayam bakar
3982:Parmigiana
3852:Chicken 65
3789:Swiss wing
3774:Scaloppine
3704:Kori rotti
3674:Gulai ayam
3614:Coq au vin
3594:Chikuzenni
3424:Ayam kecap
2859:2 February
2666:Bite.co.nz
2540:20 January
2186:11 January
1994:References
1806:worldwide.
1747:of chicken
1745:Marination
1719:sandwiches
1699:marination
1679:fast foods
1628:Salmonella
1527:(global),
1205:beef flank
1193:percentage
1149:churrascos
1139:Heart and
995:tenderloin
981:white meat
965:deep-fried
873:See also:
734:cooked in
723:blancmange
702:Babylonian
620:barbecuing
268:Methionine
238:Isoleucine
218:Tryptophan
5785:Slaughter
5707:Drip loss
5429:Rillettes
5389:Marinated
5327:Forcemeat
5313:Fermented
5253:Barbecued
5225:Palm grub
5056:Shellfish
5026:Swordfish
4961:Mahi Mahi
4791:Crocodile
4766:Alligator
4645:Livestock
4575:Cassowary
4508:Turducken
4488:Ballotine
4462:Soto ayam
4149:Pinchitos
4114:Huli-huli
4042:Yangnyeom
4027:Taiwanese
4012:Spice bag
3872:Dak-galbi
3799:Waterzooi
3764:Rollatini
3729:Opor ayam
3664:Galinhada
3044:1556-7125
2997:1879-3460
2814:1552-9924
2646:16 August
2612:Cooks.com
2494:ignored (
2484:cite book
2380:25 August
2345:0362-4331
2303:Greenwood
2213:(2): 36.
1947:Bush legs
1667:broasting
1639:torisashi
1603:July 2021
1545:Indonesia
1533:Australia
1521:fast food
1506:Hesburger
1436:July 2017
1407:does not
1339:July 2021
1288:S. aureus
1268:ceftiofur
1248:nitarsone
1237:roxarsone
1221:roxarsone
1145:Brazilian
1112:East Asia
1108:Pygostyle
1102:dark meat
1057:Caribbean
1007:drumstick
915:July 2021
859:castrated
784:barbecued
632:fast food
595:—chicken
328:Histidine
228:Threonine
164:Saturated
5879:Red meat
5874:Raw meat
5803:subjects
5684:Veganism
5551:Meatball
5414:Pemmican
5399:Meatloaf
5394:Meatball
5234:Cuts and
5215:Silkworm
5205:Mealworm
5183:Crickets
5095:Crayfish
5075:Calamari
4971:Milkfish
4956:Mackerel
4951:Kingfish
4926:Flounder
4826:Pangolin
4811:Kangaroo
4796:Elephant
4781:Bushmeat
4338:Sandwich
4333:Pastilla
4328:Musakhan
4277:Nasi tim
4199:Yakitori
4184:Tandoori
4174:Shawarma
4139:Kai yang
4056:barbecue
4007:Southern
3947:Lollipop
3927:Kung Pao
3917:Kentucky
3897:Gribenes
3837:Ayam pop
3769:Sanbeiji
3739:Piaparan
3734:Ostropel
3714:Mie ayam
3689:Kedjenou
3684:Inubaran
3414:Afritada
3210:19 April
3179:Archived
3062:22755514
3005:22260927
2832:23694900
2755:13 March
2726:13 March
2512:Archived
2453:. 2023.
2398:Archived
2227:54596878
2103:14 March
2067:Archived
2063:30844154
2025:28 March
2019:Archived
2009:(2024).
1914:See also
1893:Freezing
1828:chapatis
1681:such as
1659:roasting
1650:toriwasa
1510:Helsinki
1378:abattoir
1186:red meat
1167:Schmaltz
1030:drumette
947:rosemary
849:broilers
805:Breeding
636:red meat
616:grilling
605:cuisines
540:Quantity
483:Quantity
477:Minerals
462:0.667 mg
424:Quantity
418:Vitamins
318:Arginine
298:Tyrosine
5842:Marbled
5801:Related
5780:Packing
5755:Butcher
5619:Carnism
5561:Sausage
5536:Seafood
5504:Chicken
5474:Tartare
5469:Tandoor
5449:Sausage
5434:Roasted
5419:Poached
5409:Pickled
5332:Cretons
5322:supreme
5263:Braised
5258:Biltong
5160:Insects
5125:Scallop
5115:Octopus
5105:Lobster
5100:Dolphin
5070:Abalone
5062:seafood
5046:Walleye
5031:Tilapia
5006:Sardine
4996:Pollock
4946:Herring
4941:Halibut
4936:Haddock
4931:Grouper
4916:Crappie
4906:Catfish
4886:Anchovy
4856:Venison
4673:Buffalo
4663:Beefalo
4600:Ostrich
4580:Chicken
4567:Poultry
4402:Binakol
4364:Chinese
4227:Bringhe
4194:Tsukune
4037:Tongdak
3987:Piccata
3902:Karaage
3862:Coxinha
3794:Talunan
3629:Dapanji
3589:Chimaek
3484:Chargha
3474:Cafreal
3307:Sources
3295:1 April
3053:4620655
2912:24 June
2823:3701911
2775:acs.org
2697:9 April
2671:28 July
2592:11 July
2566:7 April
2433:11 July
2357:simple.
2073:21 June
1645:sashimi
1563:Cooking
1553:breaded
1537:Belgium
1514:Finland
1483:poussin
1464:poussin
1428:removed
1413:sources
1229:arsenic
1207:steak.
1141:gizzard
1127:dishes.
1098:Oysters
1071:Giblets
1065:Vietnam
842:Cornish
837:chicken
825:poultry
718:pullets
683:chicken
669:History
628:boiling
585:poultry
581:Chicken
549:63.93 g
504:1.16 mg
392:0.870 g
382:1.190 g
378:Proline
372:1.583 g
368:Glycine
362:3.610 g
352:2.200 g
342:1.436 g
338:Alanine
332:0.726 g
322:1.545 g
312:1.199 g
302:0.796 g
292:0.959 g
282:0.329 g
278:Cystine
272:0.657 g
262:2.011 g
252:1.797 g
248:Leucine
242:1.233 g
232:1.020 g
222:0.276 g
211:24.68 g
204:Protein
188:2.740 g
178:4.930 g
168:3.500 g
157:12.56 g
34:Chicken
5923:
5775:Jobber
5760:Cutter
5745:Broker
5546:Steaks
5464:Stewed
5454:Smoked
5444:Salumi
5424:Potted
5374:Kidney
5354:Ground
5349:Frozen
5318:Fillet
5298:Cutlet
5288:Corned
5283:Confit
5268:Burger
5199:locust
5178:Cicada
5120:Oyster
5110:Mussel
5080:Chiton
5060:other
5001:Salmon
4966:Marlin
4851:Turtle
4841:Rabbit
4816:Monkey
4806:Iguana
4748:Żubroń
4703:Snails
4698:Donkey
4653:Alpaca
4620:Turkey
4605:Pigeon
4467:Tinola
4347:Salads
4318:Kurnik
4252:Dakjuk
4119:Inasal
4094:Buldak
4022:Tabaka
4002:Sesame
3972:Orange
3967:Nugget
3932:Laziji
3922:Korean
3877:Finger
3867:Crispy
3679:Helzel
3449:Betutu
3235:
3161:21 May
3060:
3050:
3042:
3003:
2995:
2830:
2820:
2812:
2617:20 May
2465:
2343:
2309:
2265:
2225:
2061:
2051:
1671:frying
1669:, and
1663:baking
1539:) and
1190:weight
1176:Health
1086:among
1084:helzel
1049:Other
988:breast
855:Capons
732:onions
714:capons
626:, and
624:frying
612:baking
589:cattle
510:Sodium
388:Serine
308:Valine
258:Lysine
133:0.00 g
110:Energy
81:
52:Course
5859:Offal
5570:Other
5459:Steak
5404:Offal
5379:Liver
5369:Kebab
5364:Jerky
5344:Fried
5303:Dried
5293:Cured
5248:Bacon
5188:Flour
5150:Whale
5036:Trout
5011:Shark
4986:Perch
4846:Snake
4821:Mouse
4728:Llama
4718:Horse
4678:Camel
4668:Bison
4610:Quail
4595:Goose
4457:Sopas
4189:Tikka
4169:Satay
4164:Sajji
4052:Roast
3977:Padak
3937:Lemon
3907:Katsu
3882:Fries
3809:Yassa
3779:Sorol
3409:Adobo
3286:(PDF)
2949:(PDF)
2850:(PDF)
2223:S2CID
1862:India
1860:from
1822:from
1549:fried
1367:fecal
1223:, an
1143:: in
1061:China
1028:the "
1014:thigh
1012:the "
1005:The "
993:two "
986:The "
976:Main
943:lemon
740:sugar
546:Water
517:67 mg
445:44 μg
5541:Veal
5524:Pork
5519:Lamb
5514:Goat
5509:Fish
5499:Beef
5337:Pâté
5278:Chop
5243:Aged
5168:Ants
5130:Seal
5090:Crab
5085:Clam
5041:Tuna
5021:Swai
5016:Sole
4991:Pike
4901:Carp
4896:Bass
4891:Basa
4878:Fish
4866:Wolf
4836:Hare
4786:Boar
4776:Bear
4758:Game
4738:Veal
4733:Pork
4708:Frog
4688:Goat
4658:Beef
4615:Rhea
4585:Duck
4559:Meat
4129:Jerk
4054:and
3297:2016
3233:ISBN
3212:2001
3163:2024
3156:WVIT
3137:2014
3111:2014
3089:2015
3058:PMID
3040:ISSN
3001:PMID
2993:ISSN
2961:2015
2914:2009
2861:2016
2828:PMID
2810:ISSN
2757:2024
2728:2024
2699:2011
2673:2014
2648:2016
2619:2010
2594:2024
2568:2021
2542:2008
2520:USDA
2496:help
2476:2023
2463:ISBN
2435:2007
2382:2016
2352:2018
2341:ISSN
2307:ISBN
2263:ISBN
2188:2023
2105:2017
2075:2024
2059:PMID
2049:ISBN
2027:2024
1900:meat
1677:for
1411:any
1409:cite
1272:eggs
1159:and
1157:pâté
1063:and
1037:flat
945:and
829:beef
819:The
760:veal
756:pork
754:and
752:beef
736:milk
728:stew
726:, a
649:The
642:and
601:eggs
597:meat
593:hogs
497:Iron
5529:Ham
5359:Ham
5308:Dum
5058:and
4921:Eel
4911:Cod
4861:Dog
4831:Rat
4801:Fox
4771:Bat
4743:Yak
4693:Dog
4683:Cat
4590:Emu
3048:PMC
3032:doi
2985:doi
2981:154
2818:PMC
2802:doi
2798:121
2455:doi
2215:doi
2143:CNN
2015:FDA
1693:or
1593:by
1551:or
1541:CFC
1525:KFC
1422:by
1329:by
1293:FDA
1241:FDA
1215:In
905:by
591:or
488:%DV
460:13%
429:%DV
150:Fat
5942::
3288:.
3247:^
3202:.
3185:,
3154:.
3056:.
3046:.
3038:.
3026:.
3022:.
2999:.
2991:.
2979:.
2951:.
2930:.
2852:.
2826:.
2816:.
2808:.
2796:.
2792:.
2773:.
2748:.
2744:.
2719:.
2715:.
2664:.
2639:.
2635:.
2610:.
2585:.
2558:.
2518:,
2488::
2486:}}
2482:{{
2461:.
2421:.
2404:,
2373:.
2354:.
2339:.
2333:.
2315:.
2301::
2297:.
2275:.
2257::
2253:.
2233:.
2221:.
2211:44
2209:.
2205:.
2179:.
2140:.
2121:.
2091:.
2065:.
2057:.
2017:.
2013:.
1818:A
1728:.
1705:.
1689:,
1685:,
1665:,
1661:,
1559:.
1512:,
1462:A
1195:.
1059:,
865:.
742:.
716:,
697:.
646:.
622:,
618:,
614:,
607:.
515:3%
502:6%
443:5%
5320:/
5201:)
5197:(
4551:e
4544:t
4537:v
3385:e
3378:t
3371:v
3299:.
3241:.
3214:.
3165:.
3139:.
3113:.
3091:.
3064:.
3034::
3028:9
3007:.
2987::
2963:.
2934:.
2916:.
2893:.
2878:.
2863:.
2834:.
2804::
2777:.
2759:.
2730:.
2701:.
2675:.
2650:.
2621:.
2596:.
2570:.
2544:.
2498:)
2478:.
2457::
2437:.
2384:.
2217::
2190:.
2125:.
2107:.
2077:.
2029:.
1616:)
1610:(
1605:)
1601:(
1587:.
1543:(
1531:(
1449:)
1443:(
1438:)
1434:(
1430:.
1416:.
1352:)
1346:(
1341:)
1337:(
1323:.
1163:.
1118:.
1067:.
971:.
928:)
922:(
917:)
913:(
899:.
857:(
831:.
574:.
455:)
453:5
20:)
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