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Grape juice

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291:, and pneumatic). Pressed juice and free run juice are held in slurry tanks. The press aid is added to the juice, serving as a filter when the juice undergoes rotary vacuum belt filtration to remove insoluble solids. The juice contains minimal insoluble solids (1% or lower) after filtration. The filtered juice is heated to 85–88 °C (185–190 °F) for at least 1 minute and is then cooled to −1.1–0 °C (30.0–32.0 °F) before it is stored in tanks. The stored juice may undergo necessary re-pasteurization if there is any presence of alcohol, yeasts and moulds. Additional pectinase is added to speed up and simplify the final filtration process. This filtration process involves 131: 460: 1249: 307: 247: 33: 1270: 1260: 1130: 379:". Due to the large selection of grape varieties, considerations that go into the choice of grape species include factors such as consumer preferences, grape disease resistance, and tolerance to climate. The purple-skinned Concord grape is the most common grape used for juice in North America due to its durability to its environment and its labrusca flavor that comes from its 362:
that cannot withstand high temperatures. The containers must then be filled in a sterile environment and can be stored for at least 6 months unrefrigerated. Although aseptic packaging is more costly, it maximizes shelf life and results in less heat damage and nutrient losses compared to hot filling.
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A rotating perforated drum removes any stems and leaves that remain attached to the grapes. Once they are detached from the stems, the grapes are subsequently crushed and pass through the holes of the drum. Stems, leaves and other residuals continue along the drum to be removed as waste. The crushed
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enzyme are two components that are both added to the grapes at this point for effective juice pressing. The mash of the grapes and press aid is pressed at high temperatures for maximal yield of colour and juice. There are various types of pressing equipment that can be used for this process
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can also be used, which requires the grape juice to be sterilized before packaging. There are different methods of sterilization. Sterile filtration can be used for clarified grape juice with no particulate matter, which uses membranes with a pore size that is small enough to filter out
262:, the grapes are harvested mechanically, using a grape harvesting machine (e.g. Chisholm-Ryder grape harvester), and placed in a bulk box that is transported separately by a tractor or truck. The harvested grapes are then delivered to the processing facility within 4 to 6 hours. 225:
means that excess water from the grapes was removed, making the juice more concentrated. This allows the juice to be compressed and frozen to make packaging and transporting easier. Water is then added to the juice before being sold. A major brand of American grape juice –
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C for 3 min before cooling it down. At the highest quality of retention, unopened grape juice can be stored for 6–12 months unrefrigerated. After opening, grape juice can be stored for approximately 7–10 days in the refrigerator before spoilage occurs.
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microorganisms (<0.45 μm). Thermal sterilization can also be used by heating the juice to a temperature of 93-100 °C for 15–45 seconds. Additionally, the container itself must also be sterilized with a chemical sterilizing agent like
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97b, permits the use of unfermented fresh grape juice for sacramental use. Later legal codes have ruled that while wine is preferable to grape juice, grape juice is permitted for blessings and rituals such as Shabbat, the Jewish Sabbath.
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to be used instead of fermented wine for the celebration of the Eucharist. Mustum is defined as "grape juice that is either fresh or preserved by methods that suspend its fermentation without altering its nature (for example, freezing)."
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Grape juice can be made from all grape varieties after reaching appropriate maturity. Because of consumers' preferences for characteristics in color, flavor and aroma, grape juice is primarily produced from American cultivars of
174:. His fellow parishioners continued to prefer and use regular wine. His son, Charles E. Welch, who was also a dentist, eventually gave up his practice to promote grape juice. In 1893, he founded Welch's Grape Juice Company at 295:
suspended in the grape juice as it passes through a pre-coated pad or plate. The latter two processes are intended to reduce or prevent sedimentation once the juice is bottled and stored for a long duration of time.
213:, to the military and advertised aggressively. Subsequent development of new grape products and sponsorship of radio and television programs made the company successful. 423:
Some Protestant denominations (specifically those which oppose the use of alcoholic beverages by members) use grape juice in their celebration of the Eucharist. The
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to the juice. The juice can be further processed by removing water to produce a pure concentrate that can be used in a variety of juice products.
234:, using the entire grape (pulp, skin and seeds). A small amount of citric acid is naturally found in grapes, and may be added for tart taste and 959: 299:
There are other process alternatives that can be applied to the processing grape juice, including cold-pressing the juice, and adding
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properties. This type of grape can also be used for wines and jelly. The green grapes that are used for white grape juice lack the
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grapes are heated to 60 °C (140 °F) as they move through a shell and tube heat exchanger. A press aid (e.g. sterilized
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Hot filling is traditionally used to package grape juice. In this process, grape juice is heated to a minimum of 77-82
96:, both of which are varieties of native American grapes, a different species from European wine grapes. In California, 771: 721: 581: 1007: 942: 338:. Glass presents a more high quality appearance, but can also be quite fragile and bulky compared to plastics. 848: 801: 175: 524:
Cosme, Fernanda; Pinto, Teresa; Vilela, Alice; Cosme, Fernanda; Pinto, Teresa; Vilela, Alice (March 2018).
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industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as
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As the temperance movement grew, so did the popularity of grape juice. In 1913, US Secretary of State
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served grape juice instead of wine during a full-dress diplomatic function, and in 1914,
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McLellan, M. R.; Race, E. J. (1999), Ashurst, P. R. (ed.), "Grape juice processing",
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can also be used afterwards to prolong its shelf life by heating the juice to 85
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before the juice is poured into preheated containers made of materials such as
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
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Alcohol and Temperance in Modern History: An International Encyclopedia
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properties which inhibit oxidation, leading to a longer storage life.
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In North America, the most common grape juice is purple and made from
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Alcohol is permitted by traditional Jewish law and wine is used for
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Blocker, Jack S.; Fahey, David M.; Tyrrell, Ian R. (2003).
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that give their purple counterparts their dark color.
523: 455: 932: 205:, actively replacing them with grape juice. During 582:"What does orange juice 'from concentrate' mean?" 443:. The Jewish legal code, the Talmud, in tractate 1286: 937:. Santa Barbara, Calif.: ABC-CLIO. p. 106. 216: 209:, the company supplied "grapelade", a type of 1001: 371:Commercial grape juice does not use the same 849:"Wine and Juice Varieties for Cool Climates" 703: 134:A 1910 advertisement for Welch's grape juice 254:), commonly used for making red grape juice 201:, forbade any alcoholic drinks on board of 1008: 994: 626:. ChemicalSafetyFacts.org. 23 March 2018. 182:, located at Westfield, and listed on the 541: 317: 305: 245: 129: 65:allow it to be used as a sweetener, and 31: 958:Haber, Tzvi Hirsch (21 November 2013). 913:EWTN Global Catholic Television Network 43:is obtained from crushing and blending 14: 1287: 558:"National Register Information System" 989: 957: 745:from the original on 21 December 2021 699: 697: 695: 611:"Welch's 100% Grape Juice Fact Sheet" 693: 691: 689: 687: 685: 683: 681: 679: 677: 675: 563:National Register of Historic Places 431:denominations are the most notable. 184:National Register of Historic Places 859:from the original on 15 August 2019 550: 146:has been attributed to an American 24: 1128: 804:from the original on 6 August 2019 774:from the original on 8 August 2019 756: 630:from the original on 5 August 2019 592:from the original on 1 August 2019 366: 25: 1316: 672: 604: 390: 310:Bottled grape juice display in a 1269: 1268: 1259: 1258: 1247: 708:, Springer US, pp. 88–105, 458: 412: 960:"Using Grape Juice for Kiddush" 951: 926: 901: 871: 841: 816: 786: 499:"Thompson Seedless Grape Juice" 375:of grapes known for eating as " 108:market to produce white juice. 729: 642: 616: 574: 517: 491: 400:In certain circumstances, the 395: 158:, in 1869. A supporter of the 13: 1: 883:www.grapegrowersofontario.com 853:www.grapegrowersofontario.com 654:www.grapegrowersofontario.com 484: 241: 258:Around mid-September in the 180:Welch Factory Building No. 1 92:juice is commonly made from 7: 714:10.1007/978-1-4757-6296-9_3 451: 217:Ingredients and composition 10: 1321: 966:. TorahLab. Archived from 586:BBC Science Focus Magazine 434: 419:Christian views on alcohol 416: 123: 119: 1242: 1199: 1183: 1140: 1126: 1032: 1023: 1015: 613:. . Retrieved 2019-07-30. 334:or newer, heat resistant 1274:Category:Vegetable juice 543:10.3390/beverages4010022 738:How grape juice is made 1134: 314: 255: 191:William Jennings Bryan 135: 37: 27:Drink made from grapes 1132: 794:"Our Story | Welch's" 568:National Park Service 318:Packaging and storage 309: 249: 230:– is made from 156:Thomas Bramwell Welch 133: 63:sugars in grape juice 35: 1264:Category:Fruit juice 879:"Grapes for Juice |" 441:sacramental purposes 172:Vineland, New Jersey 166:wine to be used for 162:, he produced a non- 142:grape juice to halt 36:Glass of grape juice 381:methyl anthranilate 260:northern hemisphere 197:, Secretary of the 176:Westfield, New York 170:in his hometown of 160:temperance movement 1207:Cold-pressed juice 1135: 970:on 16 January 2021 889:on 5 February 2021 660:on 1 February 2021 351:Aseptic processing 315: 293:diatomaceous earth 256: 136: 38: 1282: 1281: 356:hydrogen peroxide 221:Grape juice from 16:(Redirected from 1312: 1272: 1271: 1262: 1261: 1254:Drink portal 1252: 1251: 1250: 1010: 1003: 996: 987: 986: 980: 979: 977: 975: 955: 949: 948: 930: 924: 923: 921: 919: 905: 899: 898: 896: 894: 885:. 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Archived from 495: 468: 463: 462: 461: 250:Concord grapes ( 195:Josephus Daniels 21: 1320: 1319: 1315: 1314: 1313: 1311: 1310: 1309: 1285: 1284: 1283: 1278: 1248: 1246: 1238: 1195: 1179: 1142:Vegetable juice 1136: 1124: 1028: 1019: 1014: 984: 983: 973: 971: 956: 952: 945: 931: 927: 917: 915: 907: 906: 902: 892: 890: 877: 876: 872: 862: 860: 847: 846: 842: 832: 830: 822: 821: 817: 807: 805: 792: 791: 787: 777: 775: 762: 761: 757: 748: 746: 735: 734: 730: 724: 702: 673: 663: 661: 648: 647: 643: 633: 631: 624:"Ascorbic acid" 622: 621: 617: 609: 605: 595: 593: 580: 579: 575: 556: 555: 551: 522: 518: 508: 506: 497: 496: 492: 487: 464: 459: 457: 454: 437: 421: 415: 402:Catholic Church 398: 393: 369: 367:Grape varieties 320: 244: 219: 168:church services 128: 122: 28: 23: 22: 15: 12: 11: 5: 1318: 1308: 1307: 1302: 1297: 1280: 1279: 1277: 1276: 1266: 1256: 1243: 1240: 1239: 1237: 1236: 1231: 1226: 1225: 1224: 1214: 1209: 1203: 1201: 1197: 1196: 1194: 1193: 1187: 1185: 1181: 1180: 1178: 1177: 1172: 1167: 1162: 1157: 1152: 1146: 1144: 1138: 1137: 1127: 1125: 1123: 1122: 1117: 1112: 1107: 1102: 1097: 1092: 1087: 1082: 1077: 1072: 1067: 1062: 1057: 1052: 1047: 1042: 1036: 1034: 1030: 1029: 1026:List of juices 1024: 1021: 1020: 1013: 1012: 1005: 998: 990: 982: 981: 950: 943: 925: 900: 870: 840: 815: 798:www.welchs.com 785: 755: 728: 722: 671: 641: 615: 603: 573: 549: 516: 489: 488: 486: 483: 482: 481: 479:List of juices 476: 470: 469: 453: 450: 436: 433: 414: 411: 397: 394: 392: 391:Religious uses 389: 385:phytochemicals 368: 365: 340:Pasteurization 328:heat exchanger 319: 316: 301:sulfur dioxide 252:Vitis labrusca 243: 240: 232:Concord grapes 218: 215: 138:The method of 121: 118: 114:Vitis labrusca 94:Niagara grapes 86:Concord grapes 69:and made into 26: 9: 6: 4: 3: 2: 1317: 1306: 1303: 1301: 1298: 1296: 1293: 1292: 1290: 1275: 1267: 1265: 1257: 1255: 1245: 1244: 1241: 1235: 1232: 1230: 1227: 1223: 1220: 1219: 1218: 1215: 1213: 1212:Juice fasting 1210: 1208: 1205: 1204: 1202: 1198: 1192: 1189: 1188: 1186: 1184:Animal liquid 1182: 1176: 1173: 1171: 1168: 1166: 1163: 1161: 1158: 1156: 1153: 1151: 1148: 1147: 1145: 1143: 1139: 1131: 1121: 1118: 1116: 1113: 1111: 1108: 1106: 1103: 1101: 1098: 1096: 1093: 1091: 1088: 1086: 1083: 1081: 1078: 1076: 1073: 1071: 1068: 1066: 1063: 1061: 1058: 1056: 1053: 1051: 1048: 1046: 1043: 1041: 1038: 1037: 1035: 1031: 1027: 1022: 1018: 1011: 1006: 1004: 999: 997: 992: 991: 988: 969: 965: 961: 954: 946: 940: 936: 929: 914: 910: 904: 888: 884: 880: 874: 858: 854: 850: 844: 829: 825: 819: 803: 799: 795: 789: 773: 769: 765: 759: 744: 740: 739: 732: 725: 723:9781475762969 719: 715: 711: 707: 700: 698: 696: 694: 692: 690: 688: 686: 684: 682: 680: 678: 676: 659: 655: 651: 645: 629: 625: 619: 612: 607: 591: 587: 583: 577: 569: 565: 564: 559: 553: 544: 539: 535: 531: 527: 520: 504: 500: 494: 490: 480: 477: 475: 472: 471: 467: 456: 449: 446: 442: 432: 430: 426: 420: 413:Protestantism 410: 407: 403: 388: 386: 382: 378: 374: 364: 361: 357: 352: 348: 345: 341: 337: 333: 329: 325: 313: 308: 304: 302: 297: 294: 290: 287:, hydraulic, 286: 281: 277: 273: 269: 263: 261: 253: 248: 239: 237: 233: 229: 224: 214: 212: 208: 204: 200: 196: 192: 187: 185: 181: 177: 173: 169: 165: 161: 157: 153: 149: 145: 141: 132: 127: 117: 115: 109: 107: 103: 99: 95: 91: 87: 82: 80: 76: 72: 68: 64: 60: 59: 54: 50: 46: 42: 34: 30: 19: 1305:Grape drinks 1133:Orange juice 1064: 972:. 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Index

Grapejuice

grapes
liquid
wine
must
sugars in grape juice
fermented
wine
brandy
vinegar
Concord grapes
white grape
Niagara grapes
Sultana
raisin
table
Welch's

pasteurizing
fermentation
physician
dentist
Thomas Bramwell Welch
temperance movement
alcoholic
church services
Vineland, New Jersey
Westfield, New York
Welch Factory Building No. 1

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