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for prolonged periods of time. More specific traditional activities include food dehydration and concentration, protective packaging, canning and freeze-drying . The development of food technologies were greatly influenced and urged by wars and long voyages, including space missions, where long-lasting and nutritious foods were essential for survival. Other ancient activities include milling, storage, and fermentation processes. Although several traditional activities remain of concern and form the basis of today’s technologies and innovations, the focus of food engineering has recently shifted to food quality, safety, taste, health and sustainability.
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production creates large amounts of waste, many companies are transitioning to eco-friendly packaging to preserve the environment and attract the attention of environmentally conscious consumers. Some types of environmentally friendly packaging include plastics made from corn or potato, bio-compostable plastic and paper products which disintegrate, and recycled content. Even though transitioning to eco-friendly packaging has positive effects on the environment, many companies are finding other benefits such as reducing excess packaging material, helping to attract and retain customers, and showing that companies care about the environment.
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eating behavior, globalization, climate change, energy cost and change in value chain, fossil fuel prices, and sustainability. To address these challenges, which require the development of new products, services, and processes, academic programs are incorporating innovative and practical forms of training. For example, innovation laboratories, research programs, and projects with food companies and equipment manufacturers are being adopted by some universities. In addition, food engineering competitions and competitions from other scientific disciplines are appearing.
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since millions of people are affected by food-borne diseases caused by bacteria and viruses, biosensors are becoming an important tool to ensure the safety of food. They help track and analyze food quality during several parts of the supply chain: in food processing, shipping and commercialization. Biosensors can also help with the detection of genetically modified organisms (GMOs), to help regulate GMO products. With the advancement of technologies, like nanotechnology, the quality and uses of biosensors are constantly being improved.
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degrees in food engineering. However, due to the unique character of food engineering, its training is more often offered as a branch of broader programs on food science, food technology, biotechnology, or agricultural and chemical engineering. In other cases, institutions offer food engineering education through concentrations, specializations, or minors. Food engineering candidates receive multidisciplinary training in areas like mathematics, chemistry, biochemistry, physics, microbiology, nutrition, and law.
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improving over time with the goal of reducing costs and processing times. Some of the successful food items that have been printed through 3D technology are: chocolate, cheese, cake frosting, turkey, pizza, celery, among others. This technology is continuously improving, and has the potential of providing cost-effective, energy efficient food that meets nutritional stability, safety and variety.
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in different ways to create improved processes that reduce pollution, but these must continue to be improved in order to achieve a sustainable food supply chain. Food engineers must reevaluate current practices and technologies to focus on increasing productivity and efficiency while reducing the consumption of water and energy, and decreasing the amount of waste produced.
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Biosensors can be used for quality control in laboratories and in different stages of food processing. Biosensor technology is one way in which farmers and food processors have adapted to the worldwide increase in demand for food, while maintaining their food production and quality high. Furthermore,
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Evaporation is used to pre-concentrate, increase the solid content, change the color, and reduce the water content of food and liquid products. This process is mostly seen when processing milk, starch derivatives, coffee, fruit juices, vegetable pastes and concentrates, seasonings, sauces, sugar, and
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to provide enough growth and food for undernourished people. In addition, food production depends on land and water supply, which are under stress as the population size increases. There is a growing pressure on land resources driven by expanding populations, leading to expansions of croplands; this
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Food engineering is still growing and developing as a field of study, and academic curricula continue to evolve. Future food engineering programs are subject to change due to the current challenges in the food industry, including bio-economics, food security, population growth, food safety, changing
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In the 1950s, food engineering emerged as an academic discipline, when several U.S. universities included food science and food technology in their curricula, and important works on food engineering appeared. Today, educational institutions throughout the world offer bachelors, masters, and doctoral
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Food engineers must adapt food technologies and operations to the recent consumer trend toward the consumption of healthy and nutritious food. To supply foods with these qualities, and for the benefit of human health, food engineers must work collaboratively with professionals in other domains such
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Even though food supply expands yearly, there has also been an increase in the number of hungry people. The world population is expected to reach 9-10 billion people by 2050 and the problem of malnutrition remains a priority. To achieve food security, food engineers are required to address land and
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Food engineering has negative impacts on the environment such as the emission of large quantities of waste and the pollution of water and air, which must be addressed by food engineers in the future development of food production and processing operations. Scientists and engineers are experimenting
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Three-dimensional (3D) printing, also known as additive manufacturing, is the process of using digital files to create three dimensional objects. In the food industry, 3D printing of food is used for the processing of food layers using computer equipment. The process of 3D printing is slow, but is
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A Food Safety
Management System (FSMS) is "a systematic approach to controlling food safety hazards within a business in order to ensure that the food product is safe to consume." In some countries FSMS is a legal requirement, which obliges all food production businesses to use and maintain a FSMS
54:
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food
41:
is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given
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The main objective of food refrigeration and/or freezing is to preserve the quality and safety of food materials. Refrigeration and freezing contribute to the preservation of perishable foods, and to the conservation some food quality factors such as visual appearance, texture, taste, flavor and
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When storage conditions of milk are controlled, milk tends to have a very good flavor. However, oxidized flavor is a problem that affects the taste and safety of milk in a negative way. To prevent the growth of pathogenic bacteria and extend the shelf life of milk, pasteurization processes were
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With the growing demand for safe, sustainable, and healthy food, and for environmentally friendly processes and packaging, there is a large job market for food engineering prospective employees. Food engineers are typically employed by the food industry, academia, government agencies, research
45:
Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the
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Heat transfer is important in the processing of almost every commercialized food product and is important to preserve the hygienic, nutritional and sensory qualities of food. Heat transfer methods include induction, convection, and radiation. These methods are used to create variations in the
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Food packaging technologies are used to extend the shelf-life of products, to stabilize food (preserve taste, appearance, and quality), and to maintain the food clean, protected, and appealing to the consumer. This can be achieved, for example, by packaging food in cans and jars. Because food
114:
and waste heat recovery. The replacement of conventional energy-intensive food processes with new technologies like thermodynamic cycles and non-thermal heating processes provide another potential to reduce energy consumption, reduce production costs, and improve the sustainability in food
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centers, consulting firms, pharmaceutical companies, healthcare firms, and entrepreneurial projects. Job descriptions include but are not limited to food engineer, food microbiologist, bioengineering/biotechnology, nutrition, traceability, food safety and quality management.
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edible oil. Evaporation is also used in food dehydration processes. The purpose of dehydration is to prevent the growth of molds in food, which only build when moisture is present. This process can be applied to vegetables, fruits, meats, and fish, for example.
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based on the principles of Hazard
Analysis Critical Control Point (HACCP). HACCP is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards in all stages of the food supply chain. The
124:
physical properties of food when freezing, baking, or deep frying products, and also when applying ohmic heating or infrared radiation to food. These tools allow food engineers to innovate in the creation and transformation of food products.
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cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation.
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developed. Microwaved milk has been studied and developed to prevent oxidation compared to traditional pasteurized milk methods, and it has been concluded that milk has a better quality when it has microwaved milk pasteurization.
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its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field.
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usually involves the destruction of forests and exploitation of arable land. Food engineers face the challenge of finding sustainable ways to produce to adapt to the growing population.
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as medicine, biochemistry, chemistry, and consumerism. New technologies and practices must be developed to increase the production of foods that have a positive impact on human health.
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Roos, Yrjö H.; Fryer, Peter J.; Knorr, Dietrich; Schuchmann, Heike P.; Schroën, Karin; Schutyser, Maarten A. I.; Trystram, Gilles; Windhab, Erich J. (2015-06-03).
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The following technologies, which continue to evolve, have contributed to the innovation and advancement of food engineering practices:
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The following are some of the applications and practices used in food engineering to produce safe, healthy, tasty, and
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nutritional content. Freezing food slows the growth of bacteria that could potentially harm consumers.
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876:"Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective"
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648:"Eco-friendly packaging in the food and beverage industry: Types & benefits"
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Meghwal, Murlidhar (2016-11-18). Meghwal, Murlidhar; Goyal, Megh R (eds.).
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398:"The Beginning, Current, and Future of Food Engineering: A Perspective"
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To increase sustainability of food processing there is a need for
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674:"Energy efficiency technologies for sustainable food processing"
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Food
Engineering: Emerging Issues, Modeling and Applications
760:
Nutrition, Center for Food Safety and
Applied (2020-02-11).
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Committee on the
Environment, Public Health and Food Safety
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873:
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Murlidhar, Meghwal; Goyal, Megh Raj (18 November 2016).
127:
79:
Food distribution center with refrigeration technologies
480:
Saguy, I. Sam; Roos, Yrjö H.; Cohen, Eli (2018-06-01).
156:
922:"Why Population Matters to Food Security | Toolkits"
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3170:
2024 United
Kingdom Shigatoxigenic E. coli outbreak
486:
Innovative Food
Science & Emerging Technologies
174:
118:
624:"Evaporation in food industry - Efficiency Finder"
404:, New York, NY: Springer New York, pp. 3–18,
4992:
762:"Hazard Analysis Critical Control Point (HACCP)"
815:
790:International Organization for Standardization
479:
137:standard specifies the requirements for FSMS.
3834:
3788:International Association for Food Protection
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2330:
2071:
1957:
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956:
581:Boom, R. M.; Janssen, A. E. M. (2014-01-01),
192:Students working in a food science laboratory
105:
70:
3345:Spanish Agency for Food Safety and Nutrition
3160:2017–2018 South African listeriosis outbreak
3059:1985 Austrian diethylene glycol wine scandal
589:, Oxford: Academic Press, pp. 154–166,
587:Encyclopedia of Agriculture and Food Systems
58:
3283:United Kingdom food information regulations
580:
396:Heldman, Dennis R.; Lund, Daryl B. (2010),
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4796:Centers for Disease Control and Prevention
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850:: CS1 maint: location missing publisher (
4756:Centre for Disease Prevention and Control
4746:Center for Disease Control and Prevention
3121:2008 United States salmonellosis outbreak
759:
183:
3165:2018 Australian strawberry contamination
3027:Morinaga Milk arsenic poisoning incident
2344:
187:
147:
140:
74:
29:
4801:Health departments in the United States
3135:2011 United States listeriosis outbreak
526:
278:Food and biological process engineering
14:
4993:
4806:Council on Education for Public Health
3150:2015 Mozambique funeral beer poisoning
2727:Ethylenediaminetetraacetic acid (EDTA)
1743:Electrical and electronics engineering
811:
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4864:Professional degrees of public health
4771:Ministry of Health and Family Welfare
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152:Production of cookies with automation
128:Food Safety Management Systems (FSMS)
4961:
4854:Bachelor of Science in Public Health
3512:
3441:
3329:Institute for Food Safety and Health
3069:Australian meat substitution scandal
3037:Moroccan oil poisoning disaster 1959
2813:Arsenic contamination of groundwater
1776:
725:
723:
671:
222:
4973:
4122:Workers' right to access the toilet
3963:Human right to water and sanitation
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3317:Food Information and Control Agency
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24:
1971:
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595:10.1016/b978-0-444-52512-3.00060-7
555:
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157:Three-dimensional printing of food
27:Field of applied physical sciences
25:
5027:
4395:Commercial determinants of health
3848:
3798:Food and Agriculture Organization
3545:Acid-hydrolyzed vegetable protein
3334:International Food Safety Network
3258:International Food Safety Network
2979:Variant Creutzfeldt–Jakob disease
2929:Acid-hydrolyzed vegetable protein
2656:Shigatoxigenic and verotoxigenic
729:
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213:
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3978:National public health institute
3808:National Food and Drug Authority
3594:Hydrogenated starch hydrolysates
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3339:Ministry of Food and Drug Safety
3175:Kobayashi red yeast rice scandal
3106:2008 Canada listeriosis outbreak
3101:ICA meat repackaging controversy
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454:"EOLSS eBook – Food Engineering"
175:Milk pasteurization by microwave
119:Heat transfer in food processing
4375:Open-source healthcare software
4117:Sociology of health and illness
3278:Quality Assurance International
3185:Food safety incidents in Taiwan
3155:2017 Brazil Operation Weak Meat
3049:1971 Iraq poison grain disaster
2964:Polycyclic aromatic hydrocarbon
970:
914:
778:
753:
585:, in Van Alfen, Neal K. (ed.),
236:
4736:Caribbean Public Health Agency
4548:Sexually transmitted infection
4445:Statistical hypothesis testing
4206:Occupational safety and health
4107:Sexual and reproductive health
4020:Occupational safety and health
3538:Artificial protein substitutes
3307:European Food Safety Authority
3180:Food safety incidents in China
3017:1858 Bradford sweets poisoning
2984:Water fluoridation controversy
2024:"Minerals" (Chemical elements)
665:
640:
616:
520:
319:Food and Bioprocess Technology
87:
13:
1:
4390:Social determinants of health
3599:Neohesperidin dihydrochalcone
926:toolkits.knowledgesuccess.org
376:
208:
165:
4450:Analysis of variance (ANOVA)
4211:Human factors and ergonomics
3793:Food and Drug Administration
3312:Food and Drug Administration
2994:Food contamination incidents
993:List of engineering branches
732:"Food safety for businesses"
96:
7:
4631:Good manufacturing practice
4435:Randomized controlled trial
3366:Food and drink prohibitions
3140:Bihar school meal poisoning
3064:United Kingdom BSE outbreak
3022:1900 English beer poisoning
2376:Antibiotic use in livestock
2256:Category: Food preservation
498:10.1016/j.ifset.2018.03.001
410:10.1007/978-1-4419-7475-4_1
245:
10:
5032:
4701:Theory of planned behavior
4626:Good agricultural practice
4531:Public health surveillance
4423:epidemiological statistics
4067:Public health intervention
3361:Curing (food preservation)
2434:Monosodium glutamate (MSG)
672:Wang, Lijun (2014-10-01).
106:Energy for food processing
71:Refrigeration and freezing
49:
4944:
4879:
4838:
4823:World Toilet Organization
4818:World Health Organization
4725:
4714:
4651:
4576:
4492:
4420:
4385:Public health informatics
4325:
4130:
4092:Right to rest and leisure
3921:Globalization and disease
3856:
3780:
3742:
3711:
3695:
3637:
3579:Aspartame-acesulfame salt
3553:
3537:
3518:
3480:
3404:
3391:Genetically modified food
3353:
3291:
3243:Food labeling regulations
3215:
3111:2008 Chinese milk scandal
2992:
2914:
2861:
2790:
2740:
2712:
2674:
2563:
2471:
2419:
2352:
2312:
2274:
2233:
2093:
2053:
1979:
1939:
1849:
1761:
1708:
1692:
1644:
1633:
1408:
1350:
1269:
1194:
1121:
1014:
1001:
978:
892:10.1007/s12393-015-9125-z
698:10.1007/s12053-014-9256-8
59:Application and practices
4869:Schools of public health
4661:Diffusion of innovations
4360:Health impact assessment
4072:Public health laboratory
3968:Management of depression
3638:Natural food substitutes
3253:Food safety in Australia
2449:High-fructose corn syrup
880:Food Engineering Reviews
822:. Oakville, ON, Canada.
34:Bread factory in Germany
5001:Engineering disciplines
4932:Social hygiene movement
4859:Doctor of Public Health
4691:Social cognitive theory
4493:Infectious and epidemic
4275:Fecal–oral transmission
3233:Acceptable daily intake
3145:2013 horse meat scandal
2586:Clostridium perfringens
1654:Bachelor of Engineering
1496:Engineering mathematics
402:Food Engineering Series
335:Food physical chemistry
4927:Germ theory of disease
4706:Transtheoretical model
3724:List of food additives
3301:Centre for Food Safety
3116:2008 Irish pork crisis
2818:Benzene in soft drinks
1914:Discrimination testing
1753:Structural engineering
1748:Mechanical engineering
1491:Engineering management
628:wiki.zero-emissions.at
303:Future food technology
193:
184:Education and training
153:
80:
35:
4811:Public Health Service
4696:Social norms approach
4686:PRECEDE–PROCEED model
4132:Preventive healthcare
4025:Pharmaceutical policy
3874:Chief Medical Officer
3323:Food Standards Agency
3273:Organic certification
3268:Nutrition facts label
3012:Esing Bakery incident
2800:environment pollution
2004:Essential fatty acids
1733:Aerospace engineering
1646:Engineering education
539:10.1201/9781315366258
191:
151:
141:Emerging technologies
78:
33:
4887:Sara Josephine Baker
4786:Public Health Agency
4671:Health communication
4536:Disease surveillance
4502:Asymptomatic carrier
4484:Statistical software
4172:Preventive nutrition
4000:Medical anthropology
3889:Environmental health
3564:Acesulfame potassium
3092:2006 North American
2750:Acesulfame potassium
2579:Campylobacter jejuni
2473:Intestinal parasites
2346:Consumer food safety
1674:Graduate certificate
4897:Carl Rogers Darnall
4892:Samuel Jay Crumbine
4666:Health belief model
4519:Notifiable diseases
4455:Regression analysis
4290:Waterborne diseases
3879:Cultural competence
3396:Conspiracy theories
2949:Heterocyclic amines
2853:Shellfish poisoning
2168:Modified atmosphere
1659:Bachelor of Science
1501:Engineering physics
1485:Engineering drawing
1007:Interdisciplinarity
690:2014EnEff...7..791W
4495:disease prevention
4430:Case–control study
4102:Security of person
3951:Health care reform
3650:Coffee substitutes
3054:Toxic oil syndrome
3007:Swill milk scandal
2833:Diethylstilbestrol
2505:Diphyllobothriasis
1261:Telecommunications
1166:Naval architecture
736:www.bromley.gov.uk
583:"Food Engineering"
283:Food fortification
273:Dietary supplement
268:Aseptic processing
194:
154:
81:
36:
4988:
4987:
4940:
4939:
4850:Higher education
4681:Positive deviance
4676:Health psychology
4652:Health behavioral
4579:safety management
4553:Social distancing
4327:Population health
4307:Smoking cessation
4255:Pharmacovigilance
4226:Injury prevention
4194:Infection control
4112:Social psychology
4062:Prisoners' rights
4005:Medical sociology
3973:Public health law
3869:Biological hazard
3816:
3815:
3738:
3737:
3732:
3731:
3556:sugar substitutes
3474:
3473:
3381:Food preservation
3190:Foodborne illness
2742:Sugar substitutes
2495:Cryptosporidiosis
2477:parasitic disease
2391:HGH controversies
2358:food contaminants
2270:
2269:
2264:
2263:
2143:Hurdle technology
2103:Burying in ground
2087:Food preservation
2047:
2046:
1809:
1808:
1738:Civil engineering
1684:Licensed engineer
1679:Engineer's degree
1631:
1630:
1463:Building services
1446:Health technology
1307:Chemical reaction
1256:Signal processing
829:978-1-77188-369-6
678:Energy Efficiency
652:Plant Engineering
604:978-0-08-093139-5
419:978-1-4419-7474-7
288:Food preservation
223:Population growth
112:energy efficiency
16:(Redirected from
5023:
5006:Food engineering
4976:
4975:
4964:
4963:
4952:
4951:
4846:Health education
4723:
4722:
4577:Food hygiene and
4558:Tropical disease
4370:Infant mortality
4345:Community health
4221:Controlled Drugs
4157:Health promotion
4087:Right to housing
3931:Health economics
3843:
3836:
3829:
3820:
3819:
3687:Salt substitutes
3677:Milk substitutes
3645:Cheese analogues
3624:Sodium cyclamate
3513:Artificial foods
3507:
3500:
3493:
3484:
3483:
3464:
3463:
3454:
3444:
3443:
3434:
3433:
3426:Drink portal
3424:
3423:
3422:
3414:
3413:
3325:(United Kingdom)
3074:Jack in the Box
3045:
3032:Minamata disease
2944:Food irradiation
2924:4-Hydroxynonenal
2772:Sodium cyclamate
2615:Escherichia coli
2607:Escherichia coli
2339:
2332:
2325:
2316:
2315:
2310:
2309:
2253:
2252:
2243:
2242:
2080:
2073:
2066:
2057:
2056:
1966:
1959:
1952:
1943:
1942:
1937:
1936:
1909:Sensory analysis
1836:
1829:
1822:
1813:
1812:
1799:
1789:
1788:
1779:
1778:
1769:
1768:
1639:
1226:Electromechanics
1012:
1011:
965:
958:
951:
942:
941:
936:
935:
933:
932:
918:
912:
911:
871:
856:
855:
849:
841:
813:
800:
799:
797:
796:
786:"ISO 22000:2018"
782:
776:
775:
773:
772:
757:
751:
750:
748:
747:
738:. Archived from
730:Admin, Bromley.
727:
718:
717:
669:
663:
662:
660:
659:
644:
638:
637:
635:
634:
620:
614:
613:
612:
611:
578:
553:
552:
530:Food Engineering
524:
518:
517:
477:
468:
467:
465:
464:
450:
429:
428:
427:
426:
393:
345:Food dehydration
298:Food supplements
65:sustainable food
39:Food engineering
21:
18:Food Engineering
5031:
5030:
5026:
5025:
5024:
5022:
5021:
5020:
4991:
4990:
4989:
4984:
4936:
4907:Margaret Sanger
4875:
4834:
4718:
4716:
4710:
4653:
4647:
4619:Safety scandals
4578:
4572:
4494:
4488:
4422:
4416:
4412:Social medicine
4405:Race and health
4340:Child mortality
4321:
4280:Open defecation
4162:Human nutrition
4152:Family planning
4140:Behavior change
4126:
4082:Right to health
3995:Maternal health
3985:Health politics
3936:Health literacy
3852:
3847:
3817:
3812:
3776:
3734:
3733:
3728:
3707:
3691:
3655:Egg substitutes
3633:
3549:
3533:
3521:fat substitutes
3514:
3511:
3476:
3475:
3470:
3420:
3418:
3416:Food portal
3408:
3400:
3349:
3287:
3248:Food libel laws
3211:
3039:
2988:
2954:Modified starch
2916:Food processing
2910:
2857:
2786:
2736:
2732:Sodium benzoate
2708:
2670:
2665:Vibrio cholerae
2559:
2530:Gnathostomiasis
2515:Fasciolopsiasis
2467:
2415:
2406:Mercury in fish
2348:
2343:
2308:
2266:
2265:
2260:
2245:Food portal
2237:
2229:
2098:Biopreservation
2089:
2084:
2049:
2048:
2043:
1975:
1970:
1935:
1894:Processing aids
1845:
1840:
1810:
1805:
1757:
1704:
1688:
1664:Master's degree
1640:
1627:
1541:Instrumentation
1404:
1346:
1312:Electrochemical
1265:
1251:Radio frequency
1190:
1117:
1081:Municipal/Urban
1005:
1003:
997:
974:
969:
939:
930:
928:
920:
919:
915:
872:
859:
843:
842:
830:
814:
803:
794:
792:
784:
783:
779:
770:
768:
758:
754:
745:
743:
728:
721:
670:
666:
657:
655:
646:
645:
641:
632:
630:
622:
621:
617:
609:
607:
605:
579:
556:
549:
525:
521:
478:
471:
462:
460:
452:
451:
432:
424:
422:
420:
394:
383:
379:
374:
263:Food technology
253:Pharmaceuticals
248:
239:
225:
216:
211:
186:
177:
168:
159:
143:
130:
121:
108:
99:
90:
73:
61:
52:
28:
23:
22:
15:
12:
11:
5:
5029:
5019:
5018:
5013:
5008:
5003:
4986:
4985:
4983:
4982:
4970:
4958:
4945:
4942:
4941:
4938:
4937:
4935:
4934:
4929:
4924:
4919:
4914:
4909:
4904:
4899:
4894:
4889:
4883:
4881:
4877:
4876:
4874:
4873:
4872:
4871:
4866:
4861:
4856:
4848:
4842:
4840:
4836:
4835:
4833:
4832:
4825:
4820:
4815:
4814:
4813:
4808:
4803:
4798:
4790:
4789:
4788:
4783:
4775:
4774:
4773:
4765:
4764:
4763:
4758:
4750:
4749:
4748:
4740:
4739:
4738:
4729:
4727:
4720:
4715:Organizations,
4712:
4711:
4709:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4657:
4655:
4649:
4648:
4646:
4645:
4644:
4643:
4638:
4628:
4623:
4622:
4621:
4616:
4611:
4606:
4601:
4596:
4591:
4582:
4580:
4574:
4573:
4571:
4570:
4565:
4560:
4555:
4550:
4545:
4540:
4539:
4538:
4528:
4527:
4526:
4516:
4515:
4514:
4504:
4498:
4496:
4490:
4489:
4487:
4486:
4481:
4480:
4479:
4471:
4462:
4457:
4452:
4442:
4437:
4432:
4426:
4424:
4421:Biological and
4418:
4417:
4415:
4414:
4409:
4408:
4407:
4402:
4397:
4387:
4382:
4380:Multimorbidity
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4337:
4331:
4329:
4323:
4322:
4320:
4319:
4317:Vector control
4314:
4309:
4304:
4302:School hygiene
4299:
4298:
4297:
4292:
4287:
4285:Sanitary sewer
4282:
4277:
4272:
4262:
4257:
4252:
4251:
4250:
4243:Patient safety
4240:
4239:
4238:
4233:
4228:
4223:
4218:
4213:
4203:
4202:
4201:
4196:
4191:
4186:
4176:
4175:
4174:
4169:
4159:
4154:
4149:
4148:
4147:
4136:
4134:
4128:
4127:
4125:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4058:
4057:
4052:
4047:
4042:
4037:
4027:
4022:
4017:
4007:
4002:
3997:
3992:
3987:
3982:
3981:
3980:
3975:
3965:
3960:
3955:
3954:
3953:
3948:
3938:
3933:
3928:
3926:Harm reduction
3923:
3918:
3913:
3908:
3907:
3906:
3901:
3891:
3886:
3881:
3876:
3871:
3866:
3860:
3858:
3854:
3853:
3846:
3845:
3838:
3831:
3823:
3814:
3813:
3811:
3810:
3805:
3800:
3795:
3790:
3784:
3782:
3778:
3777:
3775:
3774:
3769:
3764:
3759:
3754:
3748:
3746:
3740:
3739:
3736:
3735:
3730:
3729:
3727:
3726:
3721:
3715:
3713:
3712:Related topics
3709:
3708:
3706:
3705:
3699:
3697:
3693:
3692:
3690:
3689:
3684:
3679:
3674:
3673:
3672:
3667:
3660:Meat analogues
3657:
3652:
3647:
3641:
3639:
3635:
3634:
3632:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3560:
3558:
3551:
3550:
3548:
3547:
3541:
3539:
3535:
3534:
3532:
3531:
3525:
3523:
3516:
3515:
3510:
3509:
3502:
3495:
3487:
3481:
3478:
3477:
3472:
3471:
3469:
3468:
3458:
3448:
3438:
3428:
3405:
3402:
3401:
3399:
3398:
3393:
3388:
3383:
3378:
3373:
3371:Food marketing
3368:
3363:
3357:
3355:
3354:Related topics
3351:
3350:
3348:
3347:
3342:
3336:
3331:
3326:
3320:
3314:
3309:
3304:
3297:
3295:
3289:
3288:
3286:
3285:
3280:
3275:
3270:
3265:
3260:
3255:
3250:
3245:
3240:
3235:
3229:
3227:
3213:
3212:
3210:
3209:
3208:
3207:
3202:
3197:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3123:
3118:
3113:
3108:
3103:
3098:
3089:
3080:
3071:
3066:
3061:
3056:
3051:
3046:
3034:
3029:
3024:
3019:
3014:
3009:
3004:
2998:
2996:
2990:
2989:
2987:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2939:Food additives
2936:
2931:
2926:
2920:
2918:
2912:
2911:
2909:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2867:
2865:
2859:
2858:
2856:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2810:
2804:
2802:
2788:
2787:
2785:
2784:
2779:
2774:
2769:
2764:
2763:
2762:
2752:
2746:
2744:
2738:
2737:
2735:
2734:
2729:
2724:
2718:
2716:
2710:
2709:
2707:
2706:
2701:
2696:
2691:
2686:
2680:
2678:
2672:
2671:
2669:
2668:
2661:
2653:
2646:
2641:
2636:
2629:
2624:
2619:
2611:
2603:
2596:
2589:
2582:
2575:
2569:
2567:
2565:Microorganisms
2561:
2560:
2558:
2557:
2552:
2547:
2542:
2537:
2535:Paragonimiasis
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2500:Cyclosporiasis
2497:
2492:
2487:
2481:
2479:
2469:
2468:
2466:
2465:
2464:
2463:
2453:
2452:
2451:
2441:
2436:
2431:
2425:
2423:
2421:Food additives
2417:
2416:
2414:
2413:
2408:
2403:
2398:
2396:Lead poisoning
2393:
2388:
2383:
2378:
2373:
2368:
2362:
2360:
2350:
2349:
2342:
2341:
2334:
2327:
2319:
2313:
2307:
2306:
2301:
2296:
2291:
2286:
2280:
2278:
2272:
2271:
2268:
2267:
2262:
2261:
2259:
2258:
2247:
2234:
2231:
2230:
2228:
2227:
2225:Vacuum packing
2222:
2220:Tyndallization
2217:
2212:
2207:
2202:
2197:
2196:
2195:
2190:
2180:
2175:
2170:
2165:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2115:
2110:
2105:
2100:
2094:
2091:
2090:
2083:
2082:
2075:
2068:
2060:
2054:
2051:
2050:
2045:
2044:
2042:
2041:
2036:
2031:
2026:
2021:
2016:
2011:
2006:
2001:
1996:
1991:
1986:
1980:
1977:
1976:
1973:Food chemistry
1969:
1968:
1961:
1954:
1946:
1940:
1934:
1933:
1928:
1923:
1918:
1917:
1916:
1906:
1901:
1896:
1891:
1886:
1885:
1884:
1879:
1869:
1864:
1859:
1853:
1851:
1847:
1846:
1839:
1838:
1831:
1824:
1816:
1807:
1806:
1804:
1803:
1793:
1783:
1773:
1762:
1759:
1758:
1756:
1755:
1750:
1745:
1740:
1735:
1730:
1729:
1728:
1723:
1714:
1712:
1706:
1705:
1703:
1702:
1696:
1694:
1693:Related topics
1690:
1689:
1687:
1686:
1681:
1676:
1671:
1666:
1661:
1656:
1650:
1648:
1642:
1641:
1634:
1632:
1629:
1628:
1626:
1625:
1620:
1615:
1613:Sustainability
1610:
1605:
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1565:
1560:
1555:
1550:
1549:
1548:
1538:
1533:
1528:
1523:
1518:
1513:
1508:
1503:
1498:
1493:
1488:
1482:
1477:
1475:Geoengineering
1472:
1471:
1470:
1460:
1459:
1458:
1456:Rehabilitation
1453:
1451:Pharmaceutical
1448:
1443:
1438:
1436:Bioinformatics
1428:
1423:
1418:
1412:
1410:
1406:
1405:
1403:
1402:
1397:
1395:Semiconductors
1392:
1387:
1385:Nanotechnology
1382:
1377:
1372:
1367:
1362:
1356:
1354:
1348:
1347:
1345:
1344:
1339:
1334:
1329:
1324:
1319:
1314:
1309:
1304:
1303:
1302:
1297:
1292:
1282:
1275:
1273:
1267:
1266:
1264:
1263:
1258:
1253:
1248:
1243:
1238:
1233:
1228:
1223:
1218:
1217:
1216:
1206:
1200:
1198:
1192:
1191:
1189:
1188:
1183:
1178:
1173:
1168:
1163:
1158:
1153:
1148:
1143:
1138:
1133:
1127:
1125:
1119:
1118:
1116:
1115:
1114:
1113:
1108:
1101:Transportation
1098:
1093:
1088:
1083:
1078:
1073:
1068:
1063:
1058:
1057:
1056:
1051:
1041:
1036:
1031:
1026:
1020:
1018:
1009:
999:
998:
996:
995:
990:
985:
979:
976:
975:
968:
967:
960:
953:
945:
938:
937:
913:
857:
828:
801:
777:
752:
719:
684:(5): 791–810.
664:
639:
615:
603:
554:
547:
519:
469:
430:
418:
380:
378:
375:
373:
372:
367:
362:
357:
352:
347:
342:
340:Pasteurization
337:
332:
330:Food chemistry
327:
322:
315:
310:
305:
300:
295:
290:
285:
280:
275:
270:
265:
260:
255:
249:
247:
244:
238:
235:
230:water scarcity
224:
221:
215:
214:Sustainability
212:
210:
207:
185:
182:
176:
173:
167:
164:
158:
155:
142:
139:
129:
126:
120:
117:
107:
104:
98:
95:
89:
86:
72:
69:
60:
57:
51:
48:
26:
9:
6:
4:
3:
2:
5028:
5017:
5016:Food industry
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4998:
4996:
4981:
4980:
4971:
4969:
4968:
4959:
4957:
4956:
4947:
4946:
4943:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4902:Joseph Lister
4900:
4898:
4895:
4893:
4890:
4888:
4885:
4884:
4882:
4878:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4851:
4849:
4847:
4844:
4843:
4841:
4837:
4830:
4826:
4824:
4821:
4819:
4816:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4793:
4791:
4787:
4784:
4782:
4781:Health Canada
4779:
4778:
4776:
4772:
4769:
4768:
4766:
4762:
4759:
4757:
4754:
4753:
4751:
4747:
4744:
4743:
4741:
4737:
4734:
4733:
4731:
4730:
4728:
4726:Organizations
4724:
4721:
4713:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4658:
4656:
4650:
4642:
4639:
4637:
4634:
4633:
4632:
4629:
4627:
4624:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4586:
4584:
4583:
4581:
4575:
4569:
4566:
4564:
4563:Vaccine trial
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4537:
4534:
4533:
4532:
4529:
4525:
4522:
4521:
4520:
4517:
4513:
4510:
4509:
4508:
4505:
4503:
4500:
4499:
4497:
4491:
4485:
4482:
4478:
4476:
4472:
4470:
4468:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4447:
4446:
4443:
4441:
4440:Relative risk
4438:
4436:
4433:
4431:
4428:
4427:
4425:
4419:
4413:
4410:
4406:
4403:
4401:
4400:Health equity
4398:
4396:
4393:
4392:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4365:Health system
4363:
4361:
4358:
4356:
4355:Global health
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4335:Biostatistics
4333:
4332:
4330:
4328:
4324:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4267:
4266:
4263:
4261:
4258:
4256:
4253:
4249:
4246:
4245:
4244:
4241:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4208:
4207:
4204:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4181:
4180:
4177:
4173:
4170:
4168:
4165:
4164:
4163:
4160:
4158:
4155:
4153:
4150:
4146:
4143:
4142:
4141:
4138:
4137:
4135:
4133:
4129:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4077:Right to food
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4032:
4031:
4028:
4026:
4023:
4021:
4018:
4015:
4011:
4010:Mental health
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3986:
3983:
3979:
3976:
3974:
3971:
3970:
3969:
3966:
3964:
3961:
3959:
3958:Housing First
3956:
3952:
3949:
3947:
3946:Health system
3944:
3943:
3942:
3941:Health policy
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3905:
3902:
3900:
3897:
3896:
3895:
3892:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3861:
3859:
3855:
3851:
3850:Public health
3844:
3839:
3837:
3832:
3830:
3825:
3824:
3821:
3809:
3806:
3804:
3801:
3799:
3796:
3794:
3791:
3789:
3786:
3785:
3783:
3779:
3773:
3772:Overnutrition
3770:
3768:
3765:
3763:
3760:
3758:
3757:Food security
3755:
3753:
3750:
3749:
3747:
3745:
3744:Food politics
3741:
3725:
3722:
3720:
3717:
3716:
3714:
3710:
3704:
3701:
3700:
3698:
3694:
3688:
3685:
3683:
3680:
3678:
3675:
3671:
3668:
3666:
3663:
3662:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3642:
3640:
3636:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3561:
3559:
3557:
3552:
3546:
3543:
3542:
3540:
3536:
3530:
3527:
3526:
3524:
3522:
3517:
3508:
3503:
3501:
3496:
3494:
3489:
3488:
3485:
3479:
3467:
3459:
3457:
3453:
3449:
3447:
3439:
3437:
3429:
3427:
3417:
3412:
3407:
3406:
3403:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3376:Food politics
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3358:
3356:
3352:
3346:
3343:
3341:(South Korea)
3340:
3337:
3335:
3332:
3330:
3327:
3324:
3321:
3318:
3315:
3313:
3310:
3308:
3305:
3302:
3299:
3298:
3296:
3294:
3290:
3284:
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3261:
3259:
3256:
3254:
3251:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3230:
3228:
3226:
3222:
3218:
3214:
3206:
3205:United States
3203:
3201:
3198:
3196:
3193:
3192:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3129:
3126:2011 Germany
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3095:
3090:
3088:
3086:
3083:1996 Odwalla
3081:
3079:
3077:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3043:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2999:
2997:
2995:
2991:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2945:
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2921:
2919:
2917:
2913:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2868:
2866:
2864:
2860:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2805:
2803:
2801:
2797:
2793:
2789:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2761:
2758:
2757:
2756:
2753:
2751:
2748:
2747:
2745:
2743:
2739:
2733:
2730:
2728:
2725:
2723:
2720:
2719:
2717:
2715:
2714:Preservatives
2711:
2705:
2704:Methamidophos
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2681:
2679:
2677:
2673:
2667:
2666:
2662:
2660:
2659:
2654:
2652:
2651:
2647:
2645:
2642:
2640:
2637:
2635:
2634:
2630:
2628:
2625:
2623:
2620:
2618:
2616:
2612:
2610:
2608:
2604:
2602:
2601:
2597:
2595:
2594:
2590:
2588:
2587:
2583:
2581:
2580:
2576:
2574:
2571:
2570:
2568:
2566:
2562:
2556:
2553:
2551:
2548:
2546:
2545:Toxoplasmosis
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2482:
2480:
2478:
2474:
2470:
2462:
2459:
2458:
2457:
2456:Vegetable oil
2454:
2450:
2447:
2446:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2426:
2424:
2422:
2418:
2412:
2409:
2407:
2404:
2402:
2399:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2363:
2361:
2359:
2355:
2351:
2347:
2340:
2335:
2333:
2328:
2326:
2321:
2320:
2317:
2311:
2305:
2304:Fortification
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2284:Manufacturing
2282:
2281:
2279:
2277:
2276:Food industry
2273:
2257:
2248:
2246:
2241:
2236:
2235:
2232:
2226:
2223:
2221:
2218:
2216:
2213:
2211:
2208:
2206:
2203:
2201:
2198:
2194:
2191:
2189:
2186:
2185:
2184:
2181:
2179:
2176:
2174:
2173:Pascalization
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2133:Freeze-drying
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2114:
2111:
2109:
2106:
2104:
2101:
2099:
2096:
2095:
2092:
2088:
2081:
2076:
2074:
2069:
2067:
2062:
2061:
2058:
2052:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2020:
2017:
2015:
2014:Fortification
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1989:Carbohydrates
1987:
1985:
1982:
1981:
1978:
1974:
1967:
1962:
1960:
1955:
1953:
1948:
1947:
1944:
1938:
1932:
1929:
1927:
1924:
1922:
1919:
1915:
1912:
1911:
1910:
1907:
1905:
1902:
1900:
1897:
1895:
1892:
1890:
1887:
1883:
1880:
1878:
1875:
1874:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1855:
1854:
1852:
1848:
1844:
1837:
1832:
1830:
1825:
1823:
1818:
1817:
1814:
1802:
1798:
1794:
1792:
1784:
1782:
1774:
1772:
1764:
1763:
1760:
1754:
1751:
1749:
1746:
1744:
1741:
1739:
1736:
1734:
1731:
1727:
1724:
1722:
1719:
1718:
1716:
1715:
1713:
1711:
1707:
1701:
1698:
1697:
1695:
1691:
1685:
1682:
1680:
1677:
1675:
1672:
1670:
1667:
1665:
1662:
1660:
1657:
1655:
1652:
1651:
1649:
1647:
1643:
1638:
1624:
1621:
1619:
1616:
1614:
1611:
1609:
1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
1566:
1564:
1561:
1559:
1556:
1554:
1551:
1547:
1544:
1543:
1542:
1539:
1537:
1534:
1532:
1529:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1502:
1499:
1497:
1494:
1492:
1489:
1486:
1483:
1481:
1478:
1476:
1473:
1469:
1466:
1465:
1464:
1461:
1457:
1454:
1452:
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1433:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1413:
1411:
1407:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1357:
1355:
1353:
1349:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1323:
1320:
1318:
1315:
1313:
1310:
1308:
1305:
1301:
1298:
1296:
1293:
1291:
1288:
1287:
1286:
1283:
1280:
1277:
1276:
1274:
1272:
1268:
1262:
1259:
1257:
1254:
1252:
1249:
1247:
1244:
1242:
1239:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1215:
1212:
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4604:Microbiology
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4350:Epidemiology
4248:Organization
4199:Oral hygiene
4189:Hand washing
4167:Healthy diet
4097:Right to sit
3990:Labor rights
3781:Institutions
3767:Malnutrition
3682:Phyllodulcin
3386:Food quality
3293:Institutions
3127:
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2959:Nitrosamines
2722:Benzoic acid
2684:Chlorpyrifos
2663:
2657:
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2631:
2614:
2606:
2598:
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2584:
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2555:Trichuriasis
2540:Toxocariasis
2510:Enterobiasis
2386:Formaldehyde
2193:Potjevleesch
2128:Fermentation
1867:Microbiology
1861:
1843:Food science
1717:Engineering
1563:Mechatronics
1416:Agricultural
1316:
1066:Geotechnical
1034:Construction
929:. Retrieved
925:
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4719:and history
4599:Engineering
4312:Vaccination
4184:Food safety
3719:Food safety
3554:Artificial
3519:Artificial
3466:WikiProject
3303:(Hong Kong)
3040: [
3002:Devon colic
2876:Breast milk
2848:Nonylphenol
2823:Bisphenol A
2760:controversy
2627:Hepatitis E
2622:Hepatitis A
2600:Enterovirus
2593:Cronobacter
2550:Trichinosis
2520:Fasciolosis
2490:Anisakiasis
2461:controversy
2354:Adulterants
2299:Foodservice
2148:Irradiation
1862:Engineering
1791:Wikiproject
1546:and Control
1536:Information
1360:Biomaterial
1290:Bioresource
1281:/Bioprocess
1279:Biochemical
1231:Electronics
1002:Specialties
972:Engineering
492:: 326–334.
325:Food safety
88:Evaporation
4995:Categories
4732:Caribbean
4609:Processing
4543:Quarantine
4465:Student's
4265:Sanitation
3899:History of
3752:Food power
3609:NutraSweet
3217:Regulation
3200:death toll
2969:Shortening
2934:Acrylamide
2863:Food fraud
2843:Mycotoxins
2676:Pesticides
2650:Salmonella
2525:Giardiasis
2485:Amoebiasis
2429:Flavorings
2113:Cold chain
1931:Technology
1899:Psychology
1889:Processing
1710:Glossaries
1531:Industrial
1511:Facilities
1506:Explosives
1431:Biomedical
1426:Automation
1375:Metallurgy
1285:Biological
1236:Microwaves
1196:Electrical
1141:Automotive
1123:Mechanical
1096:Structural
1061:Geological
1049:Ecological
1039:Earthquake
931:2020-11-02
795:2021-06-05
771:2020-11-01
746:2020-11-01
658:2020-11-01
633:2020-11-01
610:2020-11-01
463:2020-11-01
425:2020-11-01
377:References
370:Stabiliser
350:Biosensors
209:Challenges
166:Biosensors
4912:John Snow
4839:Education
4829:Full list
4717:education
4641:ISO 22000
4594:Chemistry
4507:Epidemics
4460:ROC curve
4270:Emergency
4050:Radiation
4030:Pollution
4014:Ministers
3911:Euthenics
3629:Sucralose
3619:Saccharin
3614:Nutrinova
3574:Aspartame
3263:ISO 22000
3225:watchdogs
3221:standards
3195:outbreaks
3096:outbreaks
2974:Trans fat
2886:Olive oil
2808:Aflatoxin
2782:Sucralose
2767:Saccharin
2755:Aspartame
2699:Malathion
2644:Rotavirus
2639:Norovirus
2294:Marketing
2289:Packaging
2200:Rillettes
1984:Additives
1872:Nutrition
1669:Doctorate
1583:Packaging
1553:Logistics
1526:Geomatics
1487:/graphics
1380:Molecular
1370:Corrosion
1352:Materials
1332:Petroleum
1322:Molecular
1204:Broadcast
1186:Tribology
1136:Aerospace
1071:Hydraulic
908:107933426
900:1866-7910
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458:eolss.net
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4231:Medicine
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3916:Genomics
3894:Eugenics
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3864:Auxology
3456:Cookbook
3436:Category
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3087:outbreak
3078:outbreak
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1921:Rheology
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1603:Security
1578:Ontology
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1441:Clinical
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1390:Polymers
1365:Ceramics
1342:Reaction
1271:Chemical
1209:Computer
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1086:Offshore
1054:Sanitary
246:See also
4967:Commons
4880:History
4777:Canada
4752:Europe
4236:Nursing
4216:Hygiene
4179:Hygiene
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3857:General
3604:Neotame
3569:Alitame
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3446:Commons
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3128:E. coli
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1926:Storage
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1171:Railway
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686:Bibcode
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4614:Safety
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