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Eastern European cuisine

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3554: 114:, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region, following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in 3565: 31: 3605: 3585: 50: 20: 3595: 3575: 3542: 131: 118:
and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries,
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pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
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Fragner, Bert (2000). "From the Caucasus to the Roof of the World: a culinary adventure". In Sami Zubaida; Richard Tapper (eds.).
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Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
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Russian, Polish & German Cooking: the very best of Eastern European cuisine
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encompasses many different cultures, ethnicities, languages, and histories of
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
414:. Москва: Пищевая промышленность, 1939–1999; in Russian. English edition: 3546: 3178: 2971: 2211: 410:
Institute of Nutrition of the Academy of Medical Scientists of the USSR,
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The Georgian Feast: The Vibrant Culture and Savory Food of Georgia
45:, popular in Romania, Moldova and other Eastern European countries 3475: 3173: 3093: 1090: 79: 75: 23: 19: 559:(2nd ed.). London & New York: Tauris Parke Paperbacks. 649:. Київ: Державне видавництво технiчної лiтератури УРСР, 1960 ( 3485: 2907: 393:, 1861–1917; in Russian. English edition: Elena Molokhovets, 115: 53: 3541: 130: 3519: 3490: 3163: 1059: 3512: 495:. Ed: Jeremy Strong. University of Nebraska Press, 2011, 82:
and still varies, depending on a country. For example,
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A Taste of Thyme: Culinary Cultures of the Middle East
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Educated Tastes: Food, Drink, and Connoisseur Culture
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A Taste of Russia: A Cookbook of Russia Hospitality
3621: 459:Russian Delight: A Cookbook of the Soviet People 1075: 691: 592:Il mondo in cucina (The world in the kitchen) 78:of the region is strongly influenced by its 56:, a fermented milk drink originating in the 317: 315: 313: 1082: 1068: 698: 684: 321: 535:Please to the Table: The Russian Cookbook 509:, Russian Life Books, 2nd edition: 1999, 489:The Establishment of Soviet Haute Cuisine 523:. University of California Press, 2013, 445:. Москва: Пищевая промышленность, 1980, 310: 48: 29: 18: 643:, Kyiv: Vyscha Shkola, 1992; Ukrainian) 554: 484:. Moscow: Centrpoligraf, 2000; Russian) 3622: 653:. Kyiv: State publishing house of the 3269:Historical North Indian and Pakistani 1063: 679: 419:: Iconic Cookbook of the Soviet Union 328:. Menasha Ridge Press. pp. 51–. 16:Culinary traditions of Eastern Europe 3574: 705: 386:. Hermes House, 2006 ISBN 1854098865 3594: 668:(L. M. Besussenko (Ed.): 13: 417:The Book of Tasty and Healthy Food 400:. Indiana University Press, 1998. 105: 14: 3641: 672:. Kyiv: Stalker, 2002; Ukrainian) 533:Anya Von Bremzen, John Welchman. 374:Books on Eastern European cuisine 3603: 3593: 3583: 3573: 3564: 3563: 3552: 3540: 468:. Москва: Центрполиграф, 2000, 443:Национальные кухни наших народов 421:. SkyPeak Publishing LLC, 2012, 129: 3604: 573:Robert Strybel, Maria Strybel, 453:; in Russian. English edition: 412:Книга о вкусной и здоровой пище 3259:Historical Indian subcontinent 1: 303: 112:Ethnic Food Lover's Companion 1089: 466:Кулинарный словарь от А до Я 7: 3443:List of historical cuisines 3279:History of alcoholic drinks 1296:Lowcountry (South Carolina) 615:Mintalová – Zubercová, Zora 551:. Cambridge: Ullmann, 2008. 434:. Госторгиздат, 1955-1958 ( 227:Transylvanian Saxon cuisine 122: 10: 3646: 2730:Trinidadian and Tobagonian 670:Ukrainian National Cuisine 631:. Київ: Вища школа, 1992, 577:. Hippocrene Books, 2005. 547:Metzger, Christine (ed.), 397:A Gift to Young Housewives 395:Classic Russian Cooking: 102:) show many similarities. 3535: 3463: 3430: 3367: 3199: 3112: 2793: 1246: 1097: 1009: 971: 713: 487:J. Gronow, S. Zhuravlev, 461:, London: Pan Books, 1978 3349:Scottish royal household 3294:History of vegetarianism 1532:Central African Republic 391:Подарок молодым хозяйкам 150:Ashkenazi Jewish cuisine 65:Eastern European cuisine 575:Polish Heritage Cookery 382:; contributing editor: 3274:History of agriculture 756:Bosnia and Herzegovina 604:. Beacon Press, 1997, 537:. Workman Pub., 1990. 61: 46: 27: 3244:Early modern European 2972:Indigenous Australian 2531:São Tomé and Príncipe 1418:Bosnian-Herzegovinian 291:Crimean Tatar cuisine 52: 33: 22: 3407:Molecular gastronomy 3339:Pre-contact Hawaiian 3249:Historical Argentine 3135:Mangalorean Catholic 1316:Pacific Northwestern 3264:Historical Japanese 3099:Transylvanian Saxon 2967:Indigenous American 972:States with limited 482:Culinary Dictionary 478:William Pokhlyobkin 322:Zibart Eve (2010). 155:Azerbaijani cuisine 3344:Korean royal court 3289:History of seafood 3254:Historical Chinese 3229:Antebellum America 3069:Pennsylvania Dutch 1681:Equatorial Guinean 1651:Dominican Republic 657:, 1960; Ukrainian) 384:Lesley Chamberlain 249:Circassian cuisine 165:Belarusian cuisine 62: 47: 28: 3617: 3616: 3359:Thirteen Colonies 3219:Ancient Israelite 2419:Papua New Guinean 1217:Intercontinental 1057: 1056: 647:Українські страви 623:978-80-89208-94-4 588:Massimo Montanari 549:Culinaria Germany 519:Darra Goldstein, 505:Darra Goldstein, 464:В. В. Похлёбкин, 441:В. В. Похлебкин, 389:Елена Молоховец, 286:Ukrainian cuisine 259:Mordovian cuisine 190:Hungarian cuisine 170:Bulgarian cuisine 110:According to the 100:Ukrainian cuisine 86:countries of the 3637: 3630:European cuisine 3607: 3606: 3597: 3596: 3587: 3577: 3576: 3567: 3566: 3559:Drink portal 3557: 3556: 3555: 3545: 3544: 3525:Meal preparation 3438:List of cuisines 3284:History of bread 3209:Ancient Egyptian 3186:Ritual slaughter 3044:Louisiana Creole 2982:Italian American 2801:African American 1790:Greek Macedonian 1084: 1077: 1070: 1061: 1060: 1010:Dependencies and 714:Sovereign states 707:European cuisine 700: 693: 686: 677: 676: 651:Ukrainian Dishes 570: 455:V. V. Pokhlebkin 367: 366: 360: 356: 354: 346: 344: 342: 319: 222:Romanian cuisine 212:Ossetian cuisine 200:Moldovan cuisine 185:Georgian cuisine 145:Armenian cuisine 139: 134: 133: 3645: 3644: 3640: 3639: 3638: 3636: 3635: 3634: 3620: 3619: 3618: 3613: 3553: 3551: 3547:Food portal 3539: 3531: 3459: 3426: 3363: 3195: 3108: 2816:Arab-Indonesian 2789: 2770:Western Saharan 2242:Liechtensteiner 1807:Guinea-Bissauan 1443:Channel Islands 1331:Southwestern US 1251: 1242: 1093: 1088: 1058: 1053: 1011: 1005: 991:Northern Cyprus 973: 967: 888:North Macedonia 709: 704: 594:. Laterza, 2002 567: 376: 371: 370: 358: 357: 348: 347: 340: 338: 336: 320: 311: 306: 296:Odesite cuisine 244:Chechen cuisine 239:Bashkir cuisine 234:Russian cuisine 175:Cossack cuisine 135: 128: 125: 108: 106:Characteristics 17: 12: 11: 5: 3643: 3633: 3632: 3615: 3614: 3612: 3611: 3601: 3591: 3581: 3571: 3561: 3549: 3536: 3533: 3532: 3530: 3529: 3528: 3527: 3517: 3516: 3515: 3505: 3504: 3503: 3498: 3488: 3483: 3478: 3473: 3467: 3465: 3461: 3460: 3458: 3457: 3456: 3455: 3448:Lists of foods 3445: 3440: 3434: 3432: 3428: 3427: 3425: 3424: 3419: 3414: 3409: 3404: 3399: 3398: 3397: 3392: 3382: 3377: 3371: 3369: 3365: 3364: 3362: 3361: 3356: 3351: 3346: 3341: 3336: 3331: 3326: 3321: 3316: 3311: 3306: 3301: 3296: 3291: 3286: 3281: 3276: 3271: 3266: 3261: 3256: 3251: 3246: 3241: 3236: 3231: 3226: 3221: 3216: 3211: 3205: 3203: 3197: 3196: 3194: 3193: 3188: 3183: 3182: 3181: 3171: 3166: 3161: 3160: 3159: 3149: 3144: 3143: 3142: 3137: 3132: 3122: 3116: 3114: 3110: 3109: 3107: 3106: 3101: 3096: 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830: 828: 823: 818: 813: 808: 803: 798: 793: 788: 783: 778: 776:Czech Republic 773: 768: 763: 758: 753: 748: 743: 738: 733: 728: 723: 717: 715: 711: 710: 703: 702: 695: 688: 680: 674: 673: 658: 644: 625: 612: 595: 585: 571: 565: 552: 545: 531: 529:978-0520275911 517: 515:978-1940585031 503: 501:978-0803219359 485: 462: 451:978-5952427839 439: 429: 427:978-0615691350 408: 406:978-0253212108 387: 375: 372: 369: 368: 335:978-0897327756 334: 308: 307: 305: 302: 301: 300: 299: 298: 293: 283: 281:Soviet cuisine 278: 276:Slovak cuisine 273: 272: 271: 269:Udmurt cuisine 266: 261: 256: 251: 246: 241: 231: 230: 229: 219: 217:Polish cuisine 214: 209: 208: 207: 205:Gagauz cuisine 197: 195:Kazakh cuisine 192: 187: 182: 177: 172: 167: 162: 160:Balkan cuisine 157: 152: 147: 141: 140: 124: 121: 107: 104: 88:Sarmatic Plain 69:Eastern Europe 58:North Caucasus 15: 9: 6: 4: 3: 2: 3642: 3631: 3628: 3627: 3625: 3610: 3602: 3600: 3592: 3590: 3586: 3582: 3580: 3572: 3570: 3562: 3560: 3550: 3548: 3543: 3538: 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3130:Goan Catholic 3128: 3127: 3126: 3123: 3121: 3118: 3117: 3115: 3111: 3105: 3102: 3100: 3097: 3095: 3092: 3090: 3087: 3085: 3082: 3080: 3077: 3075: 3072: 3070: 3067: 3065: 3062: 3060: 3057: 3055: 3052: 3050: 3047: 3045: 3042: 3040: 3037: 3035: 3032: 3028: 3025: 3023: 3020: 3018: 3015: 3013: 3010: 3008: 3005: 3003: 3000: 2998: 2995: 2993: 2990: 2989: 2988: 2985: 2983: 2980: 2978: 2975: 2973: 2970: 2968: 2965: 2961: 2958: 2956: 2953: 2951: 2948: 2946: 2943: 2941: 2938: 2937: 2936: 2933: 2931: 2928: 2926: 2923: 2921: 2918: 2916: 2915:Crimean Tatar 2913: 2909: 2906: 2904: 2901: 2899: 2896: 2894: 2891: 2889: 2886: 2884: 2881: 2879: 2876: 2874: 2871: 2869: 2866: 2864: 2861: 2859: 2856: 2855: 2854: 2851: 2849: 2846: 2844: 2841: 2839: 2836: 2834: 2831: 2829: 2826: 2824: 2821: 2817: 2814: 2813: 2812: 2809: 2807: 2804: 2802: 2799: 2798: 2796: 2792: 2786: 2783: 2781: 2778: 2776: 2773: 2771: 2768: 2766: 2763: 2761: 2758: 2756: 2753: 2751: 2748: 2746: 2743: 2741: 2738: 2736: 2733: 2731: 2728: 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652: 648: 645: 642: 638: 637:5-11-002319-0 634: 630: 626: 624: 620: 616: 613: 611: 607: 603: 599: 596: 593: 589: 586: 584: 583:9780781811248 580: 576: 572: 568: 566:1-86064-603-4 562: 558: 553: 550: 546: 544: 543:9780894807534 540: 536: 532: 530: 526: 522: 518: 516: 512: 508: 504: 502: 498: 494: 490: 486: 483: 479: 475: 474:5-227-00460-9 471: 467: 463: 460: 456: 452: 448: 444: 440: 437: 433: 430: 428: 424: 420: 418: 413: 409: 407: 403: 399: 398: 392: 388: 385: 381: 378: 377: 364: 352: 337: 331: 327: 326: 318: 316: 314: 309: 297: 294: 292: 289: 288: 287: 284: 282: 279: 277: 274: 270: 267: 265: 264:Tatar cuisine 262: 260: 257: 255: 252: 250: 247: 245: 242: 240: 237: 236: 235: 232: 228: 225: 224: 223: 220: 218: 215: 213: 210: 206: 203: 202: 201: 198: 196: 193: 191: 188: 186: 183: 181: 180:Czech cuisine 178: 176: 173: 171: 168: 166: 163: 161: 158: 156: 153: 151: 148: 146: 143: 142: 138: 132: 127: 120: 117: 113: 103: 101: 97: 93: 89: 85: 81: 77: 72: 70: 66: 59: 55: 51: 44: 40: 36: 32: 25: 21: 3412:Note by Note 3390:New American 3079:Pontic Greek 2960:South Indian 2955:North Indian 2626:Extremaduran 2516:Saint Lucian 2190:South Korean 2185:North Korean 2049:Palembangese 1977:Uttarakhandi 1463:Saint Helena 1453:Gibraltarian 1321:Puerto Rican 1200: 1001:Transnistria 669: 650: 646: 640: 628: 601: 598:Sidney Mintz 591: 574: 556: 548: 534: 520: 506: 492: 488: 481: 465: 458: 442: 435: 431: 415: 411: 394: 390: 379: 339:. Retrieved 324: 254:Komi cuisine 111: 109: 73: 64: 63: 39:cabbage roll 3599:WikiProject 3179:Kosher food 2561:Singaporean 2551:Seychellois 2526:Sammarinese 2409:Palestinian 2369:New Zealand 2339:Montenegrin 2309:Mauritanian 2304:Marshallese 2116:Piedmontese 2044:Minangkabau 2014:Gorontalese 1795:Heptanesean 1711:Kapampangan 1634:Greenlandic 1510:Cameroonian 1378:Bangladeshi 1368:Azerbaijani 1326:Southern US 1311:New Mexican 1306:New English 1281:Californian 1098:Continental 1039:Isle of Man 974:recognition 948:Switzerland 883:Netherlands 359:|work= 137:Food portal 84:East Slavic 3422:Vegetarian 3201:Historical 2945:Indonesian 2893:Indonesian 2863:Australian 2785:Zimbabwean 2765:Vietnamese 2760:Venezuelan 2648:Sri Lankan 2616:Cantabrian 2591:Andalusian 2541:Senegalese 2521:Salvadoran 2469:Circassian 2439:Portuguese 2424:Paraguayan 2414:Panamanian 2374:Nicaraguan 2349:Mozambican 2329:Monégasque 2282:Sarawakian 2257:Macedonian 2247:Lithuanian 2111:Neapolitan 1984:Indonesian 1942:Rajasthani 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1989:Acehnese 1912:Manipuri 1887:Kashmiri 1882:Haryanvi 1877:Gujarati 1852:Assamese 1822:Honduran 1785:Epirotic 1770:Ghanaian 1760:Georgian 1750:Gabonese 1728:Corsican 1706:Filipino 1691:Estonian 1686:Eritrean 1671:Egyptian 1604:Croatian 1587:Xinjiang 1572:Shandong 1567:Macanese 1515:Canadian 1480:Bruneian 1468:Scottish 1423:Botswana 1413:Bolivian 1403:Beninese 1398:Belizean 1373:Bahraini 1363:Austrian 1353:Armenian 1291:Hawaiian 1276:American 1271:Algerian 1266:Albanian 1253:regional 1248:National 1213:Oceanian 1186:European 1127:Americas 1091:Cuisines 1049:Svalbard 1034:Guernsey 981:Abkhazia 933:Slovenia 928:Slovakia 903:Portugal 761:Bulgaria 123:See also 43:mămăligă 3609:Outline 3579:Commons 3496:history 3476:Cooking 3464:Related 3334:Peasant 3329:Ottoman 3299:Hittite 3174:Kashrut 3157:Chinese 3152:Islamic 3064:Pashtun 3034:Kurdish 3012:Mizrahi 2940:English 2868:British 2853:Chinese 2833:Balochi 2780:Zambian 2735:Ugandan 2720:Turkmen 2715:Turkish 2663:Swedish 2621:Catalan 2586:Spanish 2546:Serbian 2511:Rwandan 2474:Cossack 2464:Chechen 2459:Bashkir 2454:Russian 2359:Nauruan 2319:Mexican 2299:Maltese 2277:Sabahan 2227:Lesotho 2217:Latvian 2202:Kuwaiti 2197:Kosovan 2143:Ivorian 2101:Lombard 2091:Apulian 2081:Italian 2076:Israeli 2061:Iranian 1967:Tripuri 1937:Punjabi 1857:Bengali 1817:Haitian 1812:Guinean 1755:Gambian 1743:Occitan 1718:Finnish 1676:Emirati 1629:Faroese 1614:Cypriot 1582:Tibetan 1577:Sichuan 1552:Beijing 1547:Chinese 1542:Chilean 1537:Chadian 1520:Acadian 1495:Burmese 1448:English 1433:British 1393:Belgian 1343:Angolan 1201:Eastern 1196:Central 1164:Central 1105:African 958:Ukraine 908:Romania 868:Moldova 826:Ireland 821:Iceland 816:Hungary 806:Germany 801:Georgia 791:Finland 786:Estonia 781:Denmark 766:Croatia 751:Belgium 746:Belarus 736:Austria 731:Armenia 726:Andorra 721:Albania 641:Cookery 436:Cookery 96:Russian 80:climate 76:cuisine 60:region. 24:Borscht 3385:Fusion 3368:Styles 3354:Soviet 3319:Mughal 3314:Muisca 3104:Yup'ik 3094:Tejano 3084:Romani 3027:Syrian 2987:Jewish 2935:Indian 2920:Gagauz 2888:Indian 2843:Buryat 2838:Berber 2794:Ethnic 2775:Yemeni 2673:Syrian 2606:Basque 2576:Somali 2566:Slovak 2499:Udmurt 2444:Qatari 2434:Polish 2389:Niuean 2294:Malian 2237:Libyan 2207:Kyrgyz 2180:Korean 2175:Kenyan 2170:Kazakh 2009:Betawi 1999:Banjar 1952:Sindhi 1902:Kerala 1862:Bihari 1842:Andhra 1837:Indian 1780:Cretan 1765:German 1723:French 1701:Fijian 1624:Danish 1261:Afghan 1221:Global 1191:Balkan 1044:Jersey 986:Kosovo 953:Turkey 943:Sweden 923:Serbia 913:Russia 898:Poland 893:Norway 873:Monaco 843:Latvia 811:Greece 796:France 771:Cyprus 664:  635:  621:  608:  581:  563:  541:  527:  513:  499:  472:  449:  425:  404:  332:  116:kashas 41:) and 3486:Drink 3431:Lists 3402:Haute 3309:Mayan 3234:Aztec 3147:Hindu 3059:Parsi 3049:Malay 2977:Inuit 2848:Cajun 2750:Uzbek 2683:Tajik 2668:Swiss 2658:Swazi 2504:Yamal 2494:Tatar 2489:Sakha 2399:Omani 2379:Niger 2121:Roman 2071:Irish 2066:Iraqi 2004:Batak 1957:Tamil 1775:Greek 1656:Dutch 1619:Czech 1609:Cuban 1473:Welsh 1336:Texan 1174:South 1154:Asian 1142:South 1137:North 1110:North 1019:Åland 938:Spain 863:Malta 833:Italy 491:. 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Index


Borscht

Sarma
cabbage roll
mămăligă

Kefir
North Caucasus
Eastern Europe
cuisine
climate
East Slavic
Sarmatic Plain
Belarusian
Russian
Ukrainian cuisine
kashas
icon
Food portal
Armenian cuisine
Ashkenazi Jewish cuisine
Azerbaijani cuisine
Balkan cuisine
Belarusian cuisine
Bulgarian cuisine
Cossack cuisine
Czech cuisine
Georgian cuisine
Hungarian cuisine

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