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Dongjing Meng Hua Lu

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enjoy. Lamplit nights there were and moonlit eves, periods of snow and times of blossoming, beseeching skills and climbing heights, training reservoirs and gardens to roam in. Raise the eyes and there were green bowers and painted chambers, embroidered gates and pearly shades. Decorated chariots vied to park in the Heavenly Avenue and bejeweled horses competed to spur through the Imperial Street. Gold and kingfisher dazzled the eye, silky cloth and silken gauze let float their perfumes. ... New sounds and sly giggles were found in the willowy lanes and flowered paths, pipes were fingered and strings were harmonized in the tea districts and wine wards. (Translation by Steven W. West)
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and poorly written literary Chinese. The modern expert Steven West, however, suggests that this inconsistent style resulted when Meng mixed passages from a journal of some kind with later compositions, then used slang and technical terms. Wu Pei-yi, another recent historian, believes that the book's appeal lies in "the elements of style that it shares with the modern art of photography: the vivid and minute inventory of visual detail, the refusal to delve behind the facade, the preoccupation with the present moment, and the concealment of a narrator."
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fatty meat. Everyone orders something different. The waiter takes the orders and draws near a counter where he stands in line and recites off from the start.... in a little while the waiter sticks three bowls in his left hand, then piles up about twenty dishes along his right arm from hand to shoulder, distributing them in complete accordance with each person's order. Not the slightest error is allowed.
93:, in the south, then known as Lin'an. Meng's book is a detailed and nostalgic description of the old capital's urban life, seasonal products, and festivals, as well as foods, customs, and traditions. In later dynasties, the book was much imitated and taken as an authoritative picture of affluent Chinese culture. 293:
Evaluations of the literary style differ. Meng's own preface describes his language as "coarse and vulgar" and "not adorned by literary style." He warns: "Reader, please take careful note of this!" For many years Chinese critics agreed that the prose was of low quality because it mixed colloquialisms
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The new graves are visited on this day and cleaned, the people of the capital (Bianjing) go to the suburbs ...... When they return in the evening, wear all muted flat pancakes, clay figures, toy knives, precious flowers, exotic fruits, toy models made of clay (landscapes, buildings, people, etc.),
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When the guests arrive, a single person holding chopsticks and a menu questions all of the seated guests. The men of the capital are extravagant and they demand a hundred different things- some hot, some cold, some warm, some regular, some extremely cold-and things like noodles laced with lean and
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Wildman Zhao would eat and drink while hung upside down.... Hua Zhuoer would sing medleys; Big Head Wen and Little Cao would play the lute; Dang Qian would perform with wind instruments.... Zou Yi and Tian Di would impersonate rustic visitors to the capital.... Yin Chang would regale his listeners
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Peace stretched on day after day; people were many and all things were in abundance. Youths with trailing locks practiced naught but drumming and dancing, the aged with white speckled recognized neither shield nor spear. Season and festival followed one upon the other, each with its own sights to
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The scholar Wu Pei-yi writes that "what distinguishes the book from other writings on cities is its detailed description of everyday life as it was lived in the streets and marketplaces.... Food and drink seem to have been everyone's preoccupation." Meng delights in street entertainments which
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The descriptions of food include over one hundred famous dishes and snacks, local specialties, street snacks, as well as reflections on famous taverns, restaurants, pasta and noodle restaurant. The book is thus an important source for the history of Chinese food and drinking culture. It even
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The preface boasts: "The treasures and curiosities from around the world are gathered here, all are sold on the market. The exquisite scents from all over the world were to be found here." Meng must have been well placed and had enough money to take advantage of the city's pleasures. He also
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province) between the ages of 13 and 27 before escaping to the south. His book was first printed in 1187, but the Preface is dated 1147, a number of years after the capital was moved, indicating that Meng started a draft at this point. The work was published in 10 volumes
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and the English word "dream" have quite different overtones: "In modern English usage dreams are often projected into the future: they stand for hopes or wishes. In China dreams are frequently used as figures for the past." Other uses of the word
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The allusion is to the Yellow Emperor's dream of the land of Hua Xu, "a sphere of perfect joy and harmony," where people knew no fear, selfishness, avarice, or pain. When he awoke, the Yellow Emperor came to the realization that the
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could not be achieved through the passions. By using the term, Meng Yuanlao in ironic contrast implies that he himself awoke to a world of "perfect shambles." The historian Wu Pei-yi adds that the Chinese word
284:(lucky) game accessories, duck eggs or chicks with him, call that they are "gifts from outside the (city) gates." Litters are decorated with various flowers and willow branches, all four sides are covered." 302:"Song Dynasty-Dongjing Menghua" is a performance on the water in Qingming River Park in Kaifeng. The performance lasts 70 minutes, and there are more than 700 actors involved. 210:
with stories from the history of the Five Dynasties; Liu Baiqiin would have his birds and beasts demonstrate tricks; Yang Wenxiu would play the drum and the flute....
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T'oung Pao (1985): 63-108. Examines the text, the background, and history of the reception of the book in later times.
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Stephen H West, "The Interpretation of a Dream. The Sources, Evaluation, and Influence of the" Dongjing Meng Hua Lu","
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Stephen West, "Playing with Food: Performance, Food, and the Aesthetics of Artificialty in the Sung and Yuan,"
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In addition to the excerpts mentioned above, Stephen H. West has translated selections in Victor H. Mair
333:(Paris: Hachette, 1959; Stanford, CA: Stanford University Press, 1962), Quotes extensively from the book. 83: 814: 863: 673: 735: 96:
Nothing else is known of the author, evidently a minor government official, except that he lived in
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Stephen H. West, "The Interpretation of a Dream: The Sources, Evaluation, and Influence of the
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describes regional cuisines during the Northern Song dynasty. The numerous mentions of
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describes imperial rituals, although he may have heard of them second hand.
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has been used to explain one of China's most famous scroll paintings, the
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La vie quotidienne en Chine, à la veille de l'invasion mongole, 1250-1276
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and forced the withdrawal of the Song court to the temporary capital,
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Food in Chinese History: Anthropological and Historical Perspectives
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serious writers disdained, even mentioning the performers by name:
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Daily Life in China, on the Eve of the Mongol Invasion, 1250-1276
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Meng's Preface (dated 1147) tells the reader of the old capital:
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translation. Reiner Stoppok, quoted by Li Song (1998:6)
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in Chinese literature include the 18th century novel,
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West, "The Interpretation of a Dream," p. 70, n. 36 .
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Street scene: teahouses, restaurants, vendors, homes.
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West, "The Interpretation of a Dream" pp. 70, 97-98.
113:) and traditional bibliographers classified it as 376:Indiana Companion to Classical Chinese Literature 1727: 526:West, "The Interpretation of a Dream" pp. 68-69. 517:West, "The Interpretation of a Dream" pp. 68-69. 117:. It is often cited under the abbreviated name, 288: 628: 428:Hawai'i Reader in Traditional Chinese Culture 338:Der Traum von Hua in der Östlichen Hauptstadt 200:Restaurants, street performers, and nightlife 1061:Along the River During the Qingming Festival 553:West, "The Interpretation of a Dream" p. 87. 371:. Now "the most detailed annotated edition." 325:Jacques Gernet, Translated by H. M. Wright. 313:A Sung Bibliography (Bibliographie des Sung) 393:(Zhongguo jujiang meishu congshu 中国巨匠美术丛书). 124: 48: 635: 621: 544:Wu, p. 53 Romanization changed to pinyin. 322:. New Haven: Yale University Press, 1977. 74:). 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Zeduan 270: 264: 262: 253: 221: 213: 203: 194: 185: 176: 173:Mengliang lu 168: 165:Honglou Meng 160: 155: 147: 142: 138: 134: 130: 128: 118: 95: 55: 54: 42: 17: 16: 15: 1712:(1231–1316) 1706:(1202–1261) 1704:Qin Jiushao 1700:(1192-1279) 1694:(1186–1249) 1688:(1031–1095) 1682:(1020–1101) 1676:(1010–1070) 1661:Zhang Sixun 1506:Zhu Fan Zhi 1495:Champa rice 1459:(1021–1086) 1436:(1235–1305) 1430:(1222–1307) 1424:(1210–1269) 1418:(1199–1295) 1412:(1190–1230) 1406:(1178–1249) 1385:Lin Tinggui 1381:(1140–1210) 1375:(1120–1182) 1369:(1100–1197) 1363:(1096–1119) 1361:Wang Ximeng 1357:(1094-1172) 1351:(1085–1145) 1345:(1082–1135) 1339:(1051–1107) 1320:(1049–1106) 1314:(1036–1093) 1308:(1020–1090) 1302:(1019–1079) 1296:(1000–1064) 1261:(1170–1231) 1255:(1140–1207) 1249:(1130–1200) 1243:(1127–1206) 1237:(1126–1193) 1235:Fan Chengda 1231:(1125–1209) 1212:(1085–1144) 1206:(1084–1155) 1204:Li Qingzhao 1200:(1056–1121) 1194:(1047–1126) 1188:(1045–1105) 1182:(1039–1112) 1176:(1037–1101) 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1013:Guan ware 1003:Ding ware 798:Xiangyang 674:Later Shu 477:) p. 761. 426:., eds., 137:(dream), 1686:Shen Kuo 1674:Jia Xian 1655:Bi Sheng 1579:Dry dock 1468:Banknote 1428:Gong Kai 1300:Wen Tong 1276:Fan Kuan 1269:Painters 1253:Xin Qiji 1210:Zhu Bian 1192:Cai Jing 1168:Cheng Yi 1018:Jun ware 988:Religion 859:Military 830:Emperors 761:Yancheng 746:Jingkang 657:Timeline 535:Wu p. 57 495:Wu p. 50 353:东京梦华录笺注. 131:Dongjing 98:Bianjing 91:Hangzhou 1692:Song Ci 1680:Su Song 1569:Compass 1449:Economy 1410:Li Song 1324:Cui Bai 1102:Song Qi 1096:Yan Shu 1083:Writers 1023:Ru ware 1008:Ge ware 980:Society 976:Culture 781:Caizhou 771:Tangdao 653:History 593:p. 761. 508:p. 762. 217:Sichuan 76:Kaifeng 61:Chinese 1478:Guanzi 1473:Jiaozi 1306:Guo Xi 1247:Zhu Xi 1229:Lu You 1216:Zhu Yu 1180:Su Zhe 1174:Su Shi 1120:Su Xun 993:Poetry 776:Caishi 646:topics 473:  389:  367:  359:  344:  82:after 63:: 41:: 39:pinyin 33:: 25:: 1698:Li Ye 1483:Huizi 1367:Li Di 1337:Mi Fu 803:Yamen 756:De'an 434:Notes 424:et al 106:Henan 35:東京夢華錄 27:东京梦华录 1544:Coke 1422:Muqi 978:and 471:ISBN 387:ISBN 365:ISBN 357:ISBN 342:ISBN 161:meng 156:meng 135:meng 111:juan 50:lit. 1665:fl. 1389:fl. 1328:fl. 1220:fl. 449:," 151:Way 139:Hua 67:) ( 65:孟元老 1732:: 363:. 143:lu 121:. 102:汴京 69:c. 47:; 37:; 29:; 1670:) 1663:( 1394:) 1387:( 1333:) 1326:( 1225:) 1218:( 920:) 916:( 659:) 655:( 636:e 629:t 622:v 467:. 348:. 329:( 167:( 109:( 100:( 21:(

Index

simplified Chinese
traditional Chinese
pinyin
Chinese
Kaifeng
Northern Song dynasty
Jin dynasty
conquered northern China
Hangzhou
Bianjing
Henan
juan
travel writing
Way
Honglou Meng
Mengliang lu
Sichuan
restaurant


Qingming Shanghe Tu
Spring festival
Qingming Shanghe tu
Zhang Zeduan
ISBN
3-906756-26-2
ISBN
7-101-04779-3
ISBN
978-7-101-04779-0

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