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Kerala cuisine

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ceremonial food includes bread and stew. They are served after cake and wine at the banquet, followed by a meal that includes fish, cutlets, salads, pork, vindaloo, fish moli, duck roast and mustad (mustard and coriander skins fried in vinegar).
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Having been a major production area of spices for thousands of years, the region makes frequent use of black pepper, cardamom, clove, ginger, and cinnamon. Kerala also has a variety of breakfast dishes like
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Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.
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is another dish made mainly by Syrian Christians from Central Kerala, consisting of dumplings made from rice flour boiled in a mixture of coconut milk, cumin seeds and garlic.
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Kerala's long coastline and numerous rivers have led to a strong fishing industry in the region, making seafood a common part of meals. Rice is grown in abundance along with
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Because of its rich trading heritage, over time, various indigenous Kerala dishes have been blended with foreign dishes to adapt them to local tastes.
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Most modern-day Hindus do not observe religious dietary restrictions, except a few belonging to specific castes that do not consume
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rice are some of the other specialties. The characteristic use of spices is the hallmark of Mappila cuisine—
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food culture. This confluence of culinary cultures is best seen in the preparation of most dishes.
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In addition to historical diversity, cultural influences, particularly the large introduction of
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Please help update this article to reflect recent events or newly available information.
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Striving for sustainability, environmental stress and democratic initiatives in Kerala
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is available in Kerala in many hotels and over a thousand bars and liquor stores.
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One of the traditional Kerala dishes is vegetarian and is called the Kerala
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Indian States at a Glance 2008–09: Performance, Facts and Figures – Kerala
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The vast majority of Kerala's Hindus, except certain communities and
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Marks, Gil (2010), Encyclopedia of Jewish Food, John Wiley and sons
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Chatterjee, editors: Ashok K. Dutt, H.N. Misra, Meera (2008).
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Unsourced material may be challenged and removed. 486:are commonly used for thickening and flavouring. 5954: 1211: 919:and the day is hence called Kozhukatta Saturday. 1081:. Thiruvananthapuram, India. 28 January 2014. 972:), have their own cuisine which is a blend of 667:, is one of the common breakfast dishes among 586:items ready to be served. Clockwise from top: 407:. Most Muslims do not eat pork and other food 392:, have also added unique dishes and styles to 3408: 1556: 396:cuisine, especially non-vegetarian dishes. 1197:: CS1 maint: multiple names: authors list ( 1525: 1523: 1521: 1519: 1517: 1515: 1513: 1427:"Flavours unlimited from the Malabar coast" 968:Christians of Kerala, especially Nasranis ( 622:, and buttermilk with boiled rice in center 66:Learn how and when to remove these messages 5973:Indian cuisine by state or union territory 3415: 3401: 1563: 1549: 1245: 1205: 1285:CS1 maint: multiple names: authors list ( 1218:. Pearson Education India. pp. 36–. 995:A favourite dish of Kerala Christians is 279:Learn how and when to remove this message 225:Learn how and when to remove this message 163:Learn how and when to remove this message 1510: 1308: 1030:(spicy stewed fish). This is eaten with 441: 430: 422: 364: 356: 1420: 1418: 1150:. Dr. Bimal Chhajer. 21 February 2008. 722:Halwas are popular everywhere in kerala 14: 5955: 1424: 1393:"Chicken and rosewater biryani recipe" 322:with rice as a typical accompaniment. 294:is a culinary style originated in the 5602:Historical North Indian and Pakistani 3396: 1544: 1485: 1457:"Arikkadukka - Spicy Stuffed Mussels" 1437:from the original on 20 November 2021 1403:from the original on 26 November 2021 1321:from the original on 20 November 2021 1309:Sabhnani, Dhara Vora (14 June 2019). 1170: 1085:from the original on 21 November 2021 873:made of flour, like a baked, layered 5907: 3388:Wikibooks Cookbook: Cuisine of India 3329: 1415: 1304: 1302: 1300: 1298: 1296: 1075:"Of Kerala Egypt and the Spice link" 1038:Meen mulakittathu or meen vatichathu 831:paste covering a mixture of cashew, 236: 174: 101:adding citations to reliable sources 72: 31: 5927: 1057:is a beef dish cooked with spices. 29:Culinary style originated in Kerala 24: 1373:from the original on 23 March 2023 1177:. New Delhi: Academic Foundation. 884: 736:cuisine is a blend of traditional 636: 380:Historical and cultural influences 354:are also used in the preparation. 25: 5984: 1536: 1467:from the original on 4 April 2022 1347:from the original on 24 June 2021 1311:"Straight from the Malabar Coast" 1293: 1249:Explorations in applied geography 47:This article has multiple issues. 5936: 5926: 5916: 5906: 5897: 5896: 5885: 5873: 3367: 3353: 3340: 3328: 3317: 3316: 2025: 2019: 2013: 1572: 1498:from the original on 13 May 2021 992:styles and flavours of cooking. 952: 938: 924: 899: 715: 694: 675: 651: 574: 552: 537: 241: 179: 77: 36: 5937: 1479: 1449: 1385: 1359: 1147:Zero Oil South Indian Cook Book 1022:meat thoran/ roast/ullathiyathu 88:needs additional citations for 55:or discuss these issues on the 5592:Historical Indian subcontinent 1333: 1239: 1164: 1138: 1126: 1097: 1067: 782:(a type of rice pancake), and 13: 1: 1425:Kurian, Shijo (2 July 2014). 1135:Kanjirathara Chandy Alexander 1060: 818:and spread to other places. 3422: 7: 5776:List of historical cuisines 5612:History of alcoholic drinks 3629:Lowcountry (South Carolina) 689:(mussels stuffed with rice) 427:A restaurant menu in Kerala 418: 205:the claims made and adding 10: 5989: 5063:Trinidadian and Tobagonian 888: 640: 541: 5868: 5796: 5763: 5700: 5532: 5445: 5126: 3579: 3430: 3311: 3270: 3124: 3052: 2892: 2687: 2680: 2525: 2487: 2449: 2442: 2217: 2134: 2101: 2043: 2034: 2011: 1793: 1770: 1742: 1709: 1646: 1598: 1589: 1212:Bhandari Laveesh (2009). 1174:Kerala development report 1133:Social mobility in Kerala 915:on the Saturday prior to 845:(ripe banana filled with 827:(deep-fried, boiled ripe 250:This article needs to be 5682:Scottish royal household 5627:History of vegetarianism 3865:Central African Republic 683:Kallummakkaya nirachathu 409:forbidden by Islamic law 1461:Faces Places and Plates 970:Saint Thomas Christians 913:Saint Thomas Christians 5607:History of agriculture 2754:Indian Chinese cuisine 1020:(chicken stir-fried), 450: 439: 428: 373: 362: 5577:Early modern European 5305:Indigenous Australian 4864:SĂŁo TomĂ© and PrĂ­ncipe 3751:Bosnian-Herzegovinian 1820:Kaju barfi/Kaju katli 1111:13 April 2023 at the 1016:Other dishes include 800:are used profusely. 631:ovo-lacto vegetarians 445: 434: 426: 368: 361:Parotta in Malappuram 360: 5968:South Indian cuisine 5740:Molecular gastronomy 5672:Pre-contact Hawaiian 5582:Historical Argentine 5468:Mangalorean Catholic 3649:Pacific Northwestern 3278:Chicken tikka masala 2209:Malabar Matthi Curry 1036:. Pork vindaloo and 663:, a pancake made of 471:. It is served on a 302:on the southwestern 97:improve this article 5597:Historical Japanese 5432:Transylvanian Saxon 5300:Indigenous American 2737:Nabadwip-er lal doi 2001:Paneer tikka masala 1486:Manchanda, Monika. 877:with rich filling, 821:The snacks include 435:Traditional Kerala 5677:Korean royal court 5622:History of seafood 5587:Historical Chinese 5562:Antebellum America 5402:Pennsylvania Dutch 4014:Equatorial Guinean 3984:Dominican Republic 3087:Motichoor ka Ladoo 2189:Thalassery biryani 2068:Hyderabadi biryani 1278:has generic name ( 1051:Irachi ularthiathu 643:Thalassery cuisine 569:are used as plates 451: 440: 429: 374: 363: 190:possibly contains 5950: 5949: 5692:Thirteen Colonies 5552:Ancient Israelite 4752:Papua New Guinean 3550:Intercontinental 3383: 3382: 3120: 3119: 2834:Prawn malai curry 2676: 2675: 2633:Sabudana Khichadi 2438: 2437: 2169:Chicken Chettinad 2073:Hyderabadi haleem 2009: 2008: 1492:Archana's Kitchen 1225:978-81-317-2340-1 842:pazham nirachathu 289: 288: 281: 271: 270: 235: 234: 227: 192:original research 173: 172: 165: 147: 70: 18:Cuisine of Kerala 16:(Redirected from 5980: 5940: 5939: 5930: 5929: 5920: 5910: 5909: 5900: 5899: 5892:Drink portal 5890: 5889: 5888: 5878: 5877: 5858:Meal preparation 5771:List of cuisines 5617:History of bread 5542:Ancient Egyptian 5519:Ritual slaughter 5377:Louisiana Creole 5315:Italian American 5134:African American 4123:Greek Macedonian 3417: 3410: 3403: 3394: 3393: 3374:India portal 3372: 3371: 3370: 3358: 3357: 3344: 3332: 3331: 3320: 3319: 2685: 2684: 2447: 2446: 2078:Hyderabadi marag 2063:Double ka meetha 2041: 2040: 2029: 2023: 2017: 1734:Tandoori chicken 1671:Dal Badam Chakki 1596: 1595: 1577: 1576: 1565: 1558: 1551: 1542: 1541: 1530: 1527: 1508: 1507: 1505: 1503: 1483: 1477: 1476: 1474: 1472: 1463:. 30 June 2020. 1453: 1447: 1446: 1444: 1442: 1422: 1413: 1412: 1410: 1408: 1389: 1383: 1382: 1380: 1378: 1367:"hương sơn food" 1363: 1357: 1356: 1354: 1352: 1337: 1331: 1330: 1328: 1326: 1306: 1291: 1290: 1283: 1277: 1273: 1271: 1263: 1243: 1237: 1236: 1234: 1232: 1209: 1203: 1202: 1196: 1188: 1168: 1162: 1161: 1142: 1136: 1130: 1124: 1101: 1095: 1094: 1092: 1090: 1071: 1053:, also known as 960:Beef ularthiathu 956: 942: 932:Pidiyum Kozhiyum 928: 903: 719: 698: 679: 655: 578: 556: 459:. A full-course 284: 277: 266: 263: 257: 245: 244: 237: 230: 223: 219: 216: 210: 207:inline citations 183: 182: 175: 168: 161: 157: 154: 148: 146: 112:"Kerala cuisine" 105: 81: 73: 62: 40: 39: 32: 21: 5988: 5987: 5983: 5982: 5981: 5979: 5978: 5977: 5953: 5952: 5951: 5946: 5886: 5884: 5880:Food portal 5872: 5864: 5792: 5759: 5696: 5528: 5441: 5149:Arab-Indonesian 5122: 5103:Western Saharan 4575:Liechtensteiner 4140:Guinea-Bissauan 3776:Channel Islands 3664:Southwestern US 3584: 3575: 3426: 3421: 3384: 3379: 3368: 3366: 3360:Food portal 3352: 3307: 3283:Fish head curry 3271:Indian diaspora 3266: 3116: 3048: 2952:Dahibara Aludam 2888: 2672: 2623:Patra ni machhi 2521: 2483: 2434: 2213: 2204:Kerala beef fry 2130: 2097: 2093:Osmania Biscuit 2088:Mirchi ka salan 2053:Baghara baingan 2030: 2024: 2018: 2005: 1789: 1766: 1738: 1705: 1681:Dal bati churma 1661:Bikaneri bhujia 1642: 1613:Mughlai paratha 1585: 1571: 1569: 1539: 1534: 1533: 1528: 1511: 1501: 1499: 1484: 1480: 1470: 1468: 1455: 1454: 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4461: 4456: 4451: 4446: 4441: 4436: 4431: 4426: 4421: 4411: 4406: 4401: 4396: 4391: 4390: 4389: 4384: 4379: 4374: 4369: 4364: 4359: 4354: 4349: 4344: 4339: 4334: 4329: 4324: 4314: 4313: 4312: 4307: 4302: 4297: 4292: 4287: 4282: 4277: 4272: 4267: 4262: 4257: 4252: 4247: 4242: 4237: 4232: 4227: 4222: 4217: 4212: 4207: 4202: 4197: 4192: 4187: 4182: 4177: 4167: 4162: 4157: 4152: 4147: 4142: 4137: 4132: 4131: 4130: 4125: 4120: 4115: 4105: 4100: 4095: 4090: 4085: 4080: 4079: 4078: 4073: 4071:French Guianan 4068: 4063: 4053: 4048: 4047: 4046: 4036: 4031: 4026: 4021: 4016: 4011: 4006: 4001: 3996: 3991: 3986: 3981: 3976: 3971: 3970: 3969: 3964: 3954: 3949: 3944: 3939: 3934: 3929: 3924: 3923: 3922: 3917: 3912: 3907: 3902: 3897: 3892: 3887: 3877: 3872: 3867: 3862: 3861: 3860: 3855: 3845: 3840: 3835: 3830: 3825: 3820: 3815: 3810: 3809: 3808: 3803: 3798: 3793: 3791:Northern Irish 3788: 3783: 3778: 3773: 3763: 3758: 3753: 3748: 3743: 3738: 3733: 3728: 3723: 3718: 3713: 3708: 3703: 3698: 3693: 3688: 3683: 3678: 3673: 3672: 3671: 3666: 3661: 3656: 3651: 3646: 3641: 3636: 3631: 3626: 3621: 3616: 3606: 3601: 3596: 3590: 3588: 3577: 3576: 3574: 3573: 3572: 3571: 3569:Middle Eastern 3566: 3561: 3559:Latin American 3556: 3548: 3543: 3542: 3541: 3536: 3531: 3526: 3516: 3515: 3514: 3509: 3504: 3499: 3494: 3484: 3483: 3482: 3477: 3472: 3467: 3457: 3456: 3455: 3450: 3445: 3434: 3432: 3428: 3427: 3420: 3419: 3412: 3405: 3397: 3391: 3390: 3381: 3380: 3378: 3377: 3363: 3349: 3337: 3325: 3312: 3309: 3308: 3306: 3305: 3300: 3295: 3290: 3285: 3280: 3274: 3272: 3268: 3267: 3265: 3264: 3259: 3254: 3249: 3244: 3239: 3237:Sindhi biryani 3234: 3229: 3224: 3219: 3214: 3209: 3204: 3199: 3194: 3189: 3184: 3179: 3174: 3169: 3164: 3159: 3157:Flattened rice 3154: 3149: 3144: 3139: 3134: 3128: 3126: 3122: 3121: 3118: 3117: 3115: 3114: 3099: 3094: 3089: 3084: 3082:Champaran meat 3079: 3074: 3069: 3064: 3058: 3056: 3050: 3049: 3047: 3046: 3041: 3036: 3031: 3026: 3025: 3024: 3019: 3014: 3004: 2999: 2994: 2989: 2987:Maachha Bihana 2984: 2979: 2974: 2969: 2964: 2959: 2954: 2949: 2944: 2939: 2937:Chingudi Jhola 2934: 2929: 2924: 2919: 2914: 2909: 2904: 2898: 2896: 2890: 2889: 2887: 2886: 2881: 2876: 2871: 2866: 2861: 2856: 2851: 2846: 2841: 2836: 2831: 2826: 2821: 2816: 2811: 2806: 2801: 2796: 2791: 2786: 2781: 2776: 2771: 2766: 2761: 2756: 2751: 2746: 2741: 2740: 2739: 2734: 2724: 2719: 2714: 2709: 2704: 2699: 2693: 2691: 2682: 2678: 2677: 2674: 2673: 2671: 2670: 2665: 2660: 2655: 2650: 2645: 2640: 2635: 2630: 2625: 2620: 2615: 2610: 2605: 2600: 2595: 2590: 2585: 2580: 2575: 2570: 2565: 2560: 2555: 2550: 2545: 2540: 2535: 2529: 2527: 2523: 2522: 2520: 2519: 2514: 2509: 2504: 2499: 2493: 2491: 2485: 2484: 2482: 2481: 2476: 2471: 2466: 2461: 2455: 2453: 2444: 2440: 2439: 2436: 2435: 2433: 2432: 2427: 2422: 2417: 2412: 2407: 2402: 2397: 2395:Rice and curry 2392: 2387: 2382: 2377: 2372: 2367: 2362: 2357: 2352: 2347: 2342: 2337: 2332: 2327: 2322: 2317: 2312: 2307: 2302: 2297: 2292: 2287: 2282: 2277: 2272: 2267: 2262: 2257: 2252: 2247: 2242: 2237: 2232: 2227: 2221: 2219: 2215: 2214: 2212: 2211: 2206: 2201: 2196: 2191: 2186: 2181: 2176: 2171: 2166: 2161: 2156: 2154:Kerala Porotta 2151: 2140: 2138: 2132: 2131: 2129: 2128: 2123: 2118: 2116:Bisi bele bath 2113: 2107: 2105: 2099: 2098: 2096: 2095: 2090: 2085: 2080: 2075: 2070: 2065: 2060: 2055: 2049: 2047: 2038: 2032: 2031: 2012: 2010: 2007: 2006: 2004: 2003: 1998: 1993: 1988: 1983: 1978: 1973: 1968: 1963: 1958: 1953: 1948: 1943: 1938: 1933: 1928: 1923: 1918: 1913: 1908: 1903: 1898: 1893: 1888: 1883: 1878: 1873: 1868: 1863: 1858: 1853: 1848: 1843: 1838: 1833: 1831:Butter chicken 1828: 1823: 1813: 1811:Baingan bartha 1808: 1803: 1797: 1795: 1791: 1790: 1788: 1787: 1782: 1776: 1774: 1772:Uttar Pradeshi 1768: 1767: 1765: 1764: 1759: 1754: 1748: 1746: 1740: 1739: 1737: 1736: 1731: 1729:Sarson ka saag 1726: 1721: 1715: 1713: 1707: 1706: 1704: 1703: 1701:Panchratna Dal 1698: 1693: 1688: 1686:Kanda Kachauri 1683: 1678: 1673: 1668: 1663: 1658: 1652: 1650: 1644: 1643: 1641: 1640: 1635: 1630: 1625: 1620: 1618:Murgh musallam 1615: 1610: 1604: 1602: 1593: 1587: 1586: 1568: 1567: 1560: 1553: 1545: 1538: 1537:External links 1535: 1532: 1531: 1509: 1478: 1448: 1414: 1384: 1358: 1332: 1292: 1258: 1238: 1224: 1204: 1184:978-8171885947 1183: 1163: 1156: 1137: 1125: 1115:, p. 79; 1096: 1065: 1064: 1062: 1059: 978:Middle Eastern 958: 951: 950: 944: 937: 936: 930: 923: 922: 905: 898: 897: 896: 895: 894: 889:Main article: 886: 883: 866:chatti pathiri 730:Muslim cuisine 721: 714: 713: 700: 693: 692: 681: 674: 673: 657: 650: 649: 648: 647: 646: 638: 635: 580: 573: 572: 558: 551: 550: 549: 548: 547: 542:Main article: 539: 536: 420: 417: 381: 378: 292:Kerala cuisine 287: 286: 269: 268: 249: 247: 240: 233: 232: 187: 185: 178: 171: 170: 85: 83: 76: 71: 45: 44: 42: 35: 28: 9: 6: 4: 3: 2: 5985: 5974: 5971: 5969: 5966: 5964: 5961: 5960: 5958: 5943: 5935: 5933: 5925: 5923: 5919: 5915: 5913: 5905: 5903: 5895: 5893: 5883: 5881: 5876: 5871: 5870: 5867: 5859: 5856: 5855: 5854: 5851: 5847: 5844: 5843: 5842: 5839: 5835: 5832: 5830: 5827: 5826: 5825: 5822: 5820: 5817: 5815: 5814:Culinary arts 5812: 5810: 5807: 5805: 5802: 5801: 5799: 5795: 5787: 5784: 5783: 5782: 5779: 5777: 5774: 5772: 5769: 5768: 5766: 5762: 5756: 5753: 5751: 5748: 5746: 5743: 5741: 5738: 5736: 5733: 5729: 5726: 5724: 5721: 5720: 5719: 5716: 5714: 5711: 5709: 5706: 5705: 5703: 5699: 5693: 5690: 5688: 5685: 5683: 5680: 5678: 5675: 5673: 5670: 5668: 5665: 5663: 5660: 5658: 5655: 5653: 5650: 5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5628: 5625: 5623: 5620: 5618: 5615: 5613: 5610: 5608: 5605: 5603: 5600: 5598: 5595: 5593: 5590: 5588: 5585: 5583: 5580: 5578: 5575: 5573: 5570: 5568: 5565: 5563: 5560: 5558: 5557:Ancient Roman 5555: 5553: 5550: 5548: 5547:Ancient Greek 5545: 5543: 5540: 5539: 5537: 5535: 5531: 5525: 5522: 5520: 5517: 5513: 5510: 5509: 5508: 5505: 5503: 5500: 5498: 5495: 5491: 5488: 5487: 5486: 5483: 5481: 5478: 5474: 5471: 5469: 5466: 5464: 5463:Goan Catholic 5461: 5460: 5459: 5456: 5454: 5451: 5450: 5448: 5444: 5438: 5435: 5433: 5430: 5428: 5425: 5423: 5420: 5418: 5415: 5413: 5410: 5408: 5405: 5403: 5400: 5398: 5395: 5393: 5390: 5388: 5385: 5383: 5380: 5378: 5375: 5373: 5370: 5368: 5365: 5361: 5358: 5356: 5353: 5351: 5348: 5346: 5343: 5341: 5338: 5336: 5333: 5331: 5328: 5326: 5323: 5322: 5321: 5318: 5316: 5313: 5311: 5308: 5306: 5303: 5301: 5298: 5294: 5291: 5289: 5286: 5284: 5281: 5279: 5276: 5274: 5271: 5270: 5269: 5266: 5264: 5261: 5259: 5256: 5254: 5251: 5249: 5248:Crimean Tatar 5246: 5242: 5239: 5237: 5234: 5232: 5229: 5227: 5224: 5222: 5219: 5217: 5214: 5212: 5209: 5207: 5204: 5202: 5199: 5197: 5194: 5192: 5189: 5188: 5187: 5184: 5182: 5179: 5177: 5174: 5172: 5169: 5167: 5164: 5162: 5159: 5157: 5154: 5150: 5147: 5146: 5145: 5142: 5140: 5137: 5135: 5132: 5131: 5129: 5125: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5099: 5096: 5094: 5091: 5089: 5086: 5084: 5081: 5079: 5076: 5074: 5071: 5069: 5066: 5064: 5061: 5059: 5056: 5054: 5051: 5049: 5046: 5044: 5041: 5039: 5036: 5034: 5031: 5027: 5024: 5023: 5022: 5019: 5017: 5014: 5012: 5009: 5007: 5004: 5002: 4999: 4997: 4994: 4992: 4989: 4987: 4984: 4982: 4979: 4975: 4972: 4970: 4967: 4965: 4962: 4960: 4957: 4955: 4952: 4950: 4947: 4945: 4942: 4940: 4937: 4935: 4932: 4930: 4927: 4925: 4922: 4921: 4920: 4917: 4915: 4914:South African 4912: 4910: 4907: 4905: 4902: 4900: 4897: 4895: 4892: 4890: 4887: 4885: 4882: 4880: 4877: 4875: 4872: 4870: 4869:Saudi Arabian 4867: 4865: 4862: 4860: 4857: 4855: 4852: 4850: 4847: 4845: 4842: 4838: 4835: 4833: 4830: 4828: 4825: 4823: 4820: 4818: 4815: 4813: 4810: 4808: 4805: 4803: 4800: 4798: 4795: 4793: 4790: 4789: 4788: 4785: 4783: 4780: 4778: 4775: 4773: 4770: 4768: 4765: 4763: 4760: 4758: 4755: 4753: 4750: 4748: 4745: 4743: 4740: 4738: 4735: 4733: 4730: 4728: 4725: 4723: 4720: 4718: 4715: 4713: 4710: 4708: 4705: 4703: 4700: 4698: 4695: 4693: 4690: 4688: 4685: 4683: 4680: 4678: 4675: 4673: 4670: 4668: 4665: 4663: 4660: 4658: 4655: 4653: 4650: 4648: 4645: 4643: 4640: 4638: 4635: 4633: 4630: 4628: 4625: 4623: 4620: 4616: 4613: 4611: 4608: 4607: 4606: 4603: 4601: 4598: 4596: 4593: 4591: 4588: 4586: 4585:Luxembourgish 4583: 4581: 4578: 4576: 4573: 4571: 4568: 4566: 4563: 4561: 4558: 4556: 4553: 4551: 4548: 4546: 4543: 4541: 4538: 4536: 4533: 4531: 4528: 4524: 4521: 4519: 4516: 4515: 4514: 4511: 4509: 4506: 4504: 4501: 4499: 4496: 4492: 4489: 4488: 4487: 4484: 4482: 4479: 4477: 4474: 4470: 4467: 4465: 4462: 4460: 4457: 4455: 4452: 4450: 4447: 4445: 4442: 4440: 4437: 4435: 4432: 4430: 4427: 4425: 4422: 4420: 4417: 4416: 4415: 4412: 4410: 4407: 4405: 4402: 4400: 4397: 4395: 4392: 4388: 4385: 4383: 4380: 4378: 4375: 4373: 4370: 4368: 4365: 4363: 4360: 4358: 4355: 4353: 4350: 4348: 4345: 4343: 4340: 4338: 4335: 4333: 4330: 4328: 4325: 4323: 4320: 4319: 4318: 4315: 4311: 4308: 4306: 4305:Uttar Pradesh 4303: 4301: 4298: 4296: 4293: 4291: 4288: 4286: 4283: 4281: 4278: 4276: 4273: 4271: 4268: 4266: 4263: 4261: 4258: 4256: 4253: 4251: 4248: 4246: 4243: 4241: 4240:Maharashtrian 4238: 4236: 4233: 4231: 4228: 4226: 4223: 4221: 4218: 4216: 4213: 4211: 4208: 4206: 4203: 4201: 4200:Chhattisgarhi 4198: 4196: 4193: 4191: 4188: 4186: 4183: 4181: 4178: 4176: 4173: 4172: 4171: 4168: 4166: 4163: 4161: 4158: 4156: 4153: 4151: 4148: 4146: 4143: 4141: 4138: 4136: 4133: 4129: 4126: 4124: 4121: 4119: 4116: 4114: 4111: 4110: 4109: 4106: 4104: 4101: 4099: 4096: 4094: 4091: 4089: 4086: 4084: 4081: 4077: 4074: 4072: 4069: 4067: 4064: 4062: 4059: 4058: 4057: 4054: 4052: 4049: 4045: 4042: 4041: 4040: 4037: 4035: 4032: 4030: 4027: 4025: 4022: 4020: 4017: 4015: 4012: 4010: 4007: 4005: 4002: 4000: 3997: 3995: 3994:East Timorese 3992: 3990: 3987: 3985: 3982: 3980: 3977: 3975: 3972: 3968: 3965: 3963: 3960: 3959: 3958: 3955: 3953: 3950: 3948: 3945: 3943: 3940: 3938: 3935: 3933: 3930: 3928: 3925: 3921: 3918: 3916: 3913: 3911: 3908: 3906: 3903: 3901: 3898: 3896: 3893: 3891: 3888: 3886: 3883: 3882: 3881: 3878: 3876: 3873: 3871: 3868: 3866: 3863: 3859: 3856: 3854: 3851: 3850: 3849: 3846: 3844: 3841: 3839: 3836: 3834: 3831: 3829: 3826: 3824: 3821: 3819: 3816: 3814: 3811: 3807: 3804: 3802: 3799: 3797: 3794: 3792: 3789: 3787: 3784: 3782: 3779: 3777: 3774: 3772: 3769: 3768: 3767: 3764: 3762: 3759: 3757: 3754: 3752: 3749: 3747: 3744: 3742: 3739: 3737: 3734: 3732: 3729: 3727: 3724: 3722: 3719: 3717: 3714: 3712: 3709: 3707: 3704: 3702: 3699: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3670: 3667: 3665: 3662: 3660: 3657: 3655: 3652: 3650: 3647: 3645: 3642: 3640: 3637: 3635: 3634:Midwestern US 3632: 3630: 3627: 3625: 3622: 3620: 3617: 3615: 3612: 3611: 3610: 3607: 3605: 3602: 3600: 3597: 3595: 3592: 3591: 3589: 3587: 3582: 3578: 3570: 3567: 3565: 3564:Mediterranean 3562: 3560: 3557: 3555: 3552: 3551: 3549: 3547: 3544: 3540: 3537: 3535: 3532: 3530: 3527: 3525: 3522: 3521: 3520: 3517: 3513: 3510: 3508: 3505: 3503: 3500: 3498: 3495: 3493: 3490: 3489: 3488: 3485: 3481: 3478: 3476: 3473: 3471: 3468: 3466: 3463: 3462: 3461: 3458: 3454: 3451: 3449: 3446: 3444: 3441: 3440: 3439: 3436: 3435: 3433: 3429: 3425: 3418: 3413: 3411: 3406: 3404: 3399: 3398: 3395: 3389: 3386: 3385: 3376: 3375: 3364: 3362: 3361: 3356: 3350: 3348: 3347: 3343: 3338: 3336: 3335: 3326: 3324: 3323: 3314: 3313: 3310: 3304: 3301: 3299: 3296: 3294: 3291: 3289: 3286: 3284: 3281: 3279: 3276: 3275: 3273: 3269: 3263: 3260: 3258: 3255: 3253: 3250: 3248: 3245: 3243: 3240: 3238: 3235: 3233: 3230: 3228: 3225: 3223: 3220: 3218: 3215: 3213: 3210: 3208: 3205: 3203: 3200: 3198: 3197:Mango pudding 3195: 3193: 3190: 3188: 3185: 3183: 3180: 3178: 3175: 3173: 3172:Indian pickle 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3140: 3138: 3135: 3133: 3130: 3129: 3127: 3125:Miscellaneous 3123: 3112: 3108: 3104: 3100: 3098: 3095: 3093: 3090: 3088: 3085: 3083: 3080: 3078: 3075: 3073: 3070: 3068: 3065: 3063: 3060: 3059: 3057: 3055: 3051: 3045: 3042: 3040: 3037: 3035: 3032: 3030: 3027: 3023: 3020: 3018: 3017:Chakuli pitha 3015: 3013: 3010: 3009: 3008: 3005: 3003: 3000: 2998: 2995: 2993: 2990: 2988: 2985: 2983: 2980: 2978: 2975: 2973: 2970: 2968: 2965: 2963: 2960: 2958: 2955: 2953: 2950: 2948: 2945: 2943: 2940: 2938: 2935: 2933: 2930: 2928: 2927:Chhena kheeri 2925: 2923: 2920: 2918: 2917:Chhena jalebi 2915: 2913: 2910: 2908: 2905: 2903: 2900: 2899: 2897: 2895: 2891: 2885: 2882: 2880: 2877: 2875: 2872: 2870: 2867: 2865: 2862: 2860: 2857: 2855: 2852: 2850: 2847: 2845: 2842: 2840: 2837: 2835: 2832: 2830: 2827: 2825: 2822: 2820: 2817: 2815: 2812: 2810: 2807: 2805: 2802: 2800: 2797: 2795: 2792: 2790: 2787: 2785: 2782: 2780: 2777: 2775: 2772: 2770: 2767: 2765: 2764:Kosha mangsho 2762: 2760: 2757: 2755: 2752: 2750: 2747: 2745: 2742: 2738: 2735: 2733: 2730: 2729: 2728: 2725: 2723: 2720: 2718: 2715: 2713: 2710: 2708: 2705: 2703: 2700: 2698: 2695: 2694: 2692: 2690: 2686: 2683: 2679: 2669: 2666: 2664: 2661: 2659: 2656: 2654: 2651: 2649: 2646: 2644: 2641: 2639: 2636: 2634: 2631: 2629: 2626: 2624: 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2148:pesaha appam 2135: 1991:Shahi paneer 1966:Paneer tikka 1956:Palak paneer 1946:Mutton curry 1836:Chana masala 1500:. 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Cuisine of Kerala
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Kerala
state
Malabar Coast
India
fish
poultry
red meat
Chillies
curry leaves

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