363:
348:
251:
650:
419:
1664:
273:
42:
430:
1652:
636:
82:
513:. Sometimes the sub-recipe calls for the ingredient to be held for several hours, overnight, or longer, which home cooks sometimes find frustrating as it means the main recipe cannot be made in a single session or day. Sub-recipes discovered late and calling for an ingredient the cook does not have on hand means a special shopping trip or trying to find a substitute.
300:
399:, science, religion, and industrialism. Of the 1,112 pages, over 900 contained recipes. Most were illustrated with coloured engravings. It is said that many of the recipes were plagiarised from earlier writers such as Acton, but the Beetons never claimed that the book's contents were original. It was intended as a reliable guide for the aspirant middle classes.
331:
published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was immensely influential, establishing the format for modern writing about cookery. It introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It
315:
in the 16th and 17th centuries, numerous books were written on managing households and preparing food. In
Holland and England competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form, and good cooks were in
166:, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world. It lists the courses served in a meal as Gustatio (appetizer), Primae Mensae (main course) and Secundae Mensae (dessert). Each recipe begins with the Latin command "Take...," "Recipe...."
231:
brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including
1392:
902:
1424:
1518:
1374:
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1414:
1514:
541:
By the mid-20th century, there were thousands of cookery and recipe books available. The next revolution came with the introduction of the TV cooks. The first TV cook in the world was
319:
By the 19th century, the
Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. Although eclipsed in fame and regard by
516:
Sub-recipes, and the cookbooks that contain them, are often described as not being targeted at casual cooks. Reviewers have mentioned finding alternate uses for leftover sub-recipes.
1352:
1190:
Through catering college to the naked chef – teaching LSP and culinary translation. In: Bogucki, Łukasz (Ed.) Teaching
Translation and Interpreting: Challenges and Practices
316:
demand. Many of them published their own books, detailing their recipes in competition with their rivals. Many of these books have been translated and are available online.
1605:
1457:
1318:
475:
Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.
1627:
727:
616:
having prime-time shows and backing them up with
Internet websites giving the details of all their recipes. These were joined by reality TV shows such as
1489:
561:. TV cookery programs brought recipes to a new audience. In the early days, recipes were available by post from the BBC; later with the introduction of
215:
1124:
1288:
1203:
Paradowski, Michał B. (2017). "What's cooking in
English culinary texts? Insights from genre corpora for cookbook and menu writers and translators".
272:
1138:
765:
878:
375:
1344:
1057:
1021:
1546:
825:
1597:
1576:
1172:
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362:
192:(1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and
1310:
1256:
1447:
2004:
1698:
808:
756:
719:
478:
Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes.
219:, "cury" meaning cooking. Both books give an impression of how food for the noble classes was prepared and served
2010:
174:
17:
1479:
347:
1668:
258:
1280:
600:
and magazines are still a major source of recipe information, with international cooks and chefs such as
1999:
35:
1142:
1108:
471:
Nutritional Value: Helps for dietary restrictions. Includes number of calories or grams per serving.
1912:
1656:
778:
761:
149:. Many authors of this period described eastern Mediterranean cooking in Greek and in Latin. Some
2074:
871:
1691:
1054:
1017:
624:, and many Internet sites offering free recipes, but cookery books remain as popular as ever.
2026:
344:
long survived Acton, remaining in print until 1914 and available more recently in facsimile.
2031:
586:
170:
1375:"Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table"
8:
1737:
1419:
1379:
228:
1874:
1864:
1759:
1448:"Cookbook Review: Momofuku Milk Bar: Ain't nothing simple in Christina Tosi's cookbook"
1220:
1096:
447:
List all ingredients in the order of its use. Describe it in step by step instructions.
56:
is a set of instructions that describes how to prepare or make something, especially a
1540:
2036:
1684:
1384:
1224:
1168:
851:
804:
752:
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529:
351:
101:
1568:
450:
Listing ingredients by the quantity (Write out abbreviations. Ounces instead of oz).
2069:
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1994:
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1212:
688:
569:
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355:
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589:. Home cooking in the U.S. was similarly inspired in the early 2020s during the
1937:
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1774:
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698:
609:
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520:
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How much time does it take to prepare the dish, plus cooking time for the dish.
312:
278:
140:
2058:
1884:
1842:
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605:
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In the U.S. in 2008, there was a renewed focus on cooking at home due to the
542:
418:
403:
380:
209:
109:
100:
Other early written recipes date from approximately 1600 BC and come from an
30:
This article is about culinary recipes. For a discussion of semiconductor IC
1676:
582:. It served as a forum to share recipes text files and cooking techniques.
184:
dates from the 14th century. Several recipes have survived from the time of
2016:
1958:
1889:
1764:
1345:"A Cookbook Full of Recipes Within Recipes Can Be the Greatest of Them All"
796:
673:
601:
597:
323:, the first modern cookery writer and compiler of recipes for the home was
373:
Acton's work was an important influence on
Isabella Beeton, who published
1973:
1829:
1722:
682:
641:
613:
554:
379:
in 24 monthly parts between 1857 and 1861. This was a guide to running a
337:
324:
224:
57:
1663:
423:
93:
The earliest known written recipes date to 1730 BC and were recorded on
2043:
1968:
1927:
1917:
1847:
1837:
1749:
1732:
487:
384:
307:
by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871. p.48.)
213:
in 1390, and around the same time, another book was published entitled
112:
65:
46:
262:, book of delicacies and recipes. It documents the fine art of making
2021:
1978:
1932:
1899:
1854:
1819:
1480:"This Broccoli-Dill Pasta Has a Hippie Twist. Your Kids Will Love It"
1415:"'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike"
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510:
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119:
105:
94:
1963:
1942:
1907:
1707:
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663:
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498:
340:
called Acton "the best writer of recipes in the
English language."
241:
237:
1192:. Newcastle-upon-Tyne: Cambridge Scholars Press. pp. 137–165.
41:
1804:
1754:
678:
506:
490:
that will be called for in the instructions for the main recipe.
429:
185:
162:
68:
that will be called for in the instructions for the main recipe.
1249:"What to Cook This Weekend: Coming to Terms With the Sub-Recipe"
465:
Review of the dish (Would you recommend this dish to a friend?).
169:
Arabic recipes are documented starting in the 10th century; see
1879:
1814:
1809:
1744:
1651:
562:
494:
437:
Modern culinary recipes normally consist of several components
392:
286:
81:
1043:
Food For
Thought: Extraordinary Little Chronicles of the World
1727:
263:
207:
King
Richard II of England commissioned a recipe book called
150:
139:
Roman recipes are known starting in the 2nd century BCE with
635:
299:
122:'s cookbook was an early one, but most of it has been lost;
1869:
1794:
459:
Cooking procedures. Temperature and bake time if necessary.
1598:"One Year Later: How the Pandemic Changed Home Cooking"
558:
45:
A recipe in a cookbook for pancakes with the prepared
901:
565:
text on screen, they became available on television.
444:
Yield: The number of servings that the dish provides.
441:
The name of the recipe (Origins/History of the dish).
631:
294:
1515:"Timeline of Television Cooking Show Personalities"
941:
536:
433:Recipe with ingredients integrated into the method
153:recipes are known in Greek and Latin translation.
1079:. Gale Research Inc. January 2002. Archived from
549:which premiered in June 1946. A few months later
196:(1597) by Nurollah Ashpaz. Recipe books from the
136:mentions many other cookbooks, all of them lost.
2056:
1509:
1507:
493:Sub-recipes are often for spice blends, sauces,
1281:"8 Highly Giftable Cookbooks by New York Chefs"
848:Taste: The Story of Britain through its Cooking
240:, many of which had been brought back from the
1628:"Cookbooks surge to top category at libraries"
406:(1857–1915) published in 1896 her famous work
1706:
1692:
1504:
486:A sub-recipe or subrecipe is a recipe for an
1439:
1406:
1311:"Why Restaurant Cookbooks Can't Have It All"
462:Serving procedures (Served while warm/cold).
942:Hicatt, Constance B; Sharon Butler (1985).
1699:
1685:
1625:
1202:
1187:
1162:
720:"The world's oldest-known recipes decoded"
845:
376:Mrs Beeton's Book of Household Management
223:at that time. The luxurious taste of the
1542:rec.food.cooking FAQ and conversion file
1015:
428:
417:
361:
346:
298:
80:
40:
1372:
988:The good Huswifes handmaid for Cookerie
944:English Culinary Manuscripts of the 14C
792:
790:
788:
786:
519:Cookbooks including subrecipes include
14:
2057:
1566:
1126:General Observations on the Common Hog
971:
956:
717:
456:Necessary equipment used for the dish.
118:Many ancient Greek recipes are known.
1680:
1492:from the original on 10 November 2022
1445:
1412:
1339:
1337:
1335:
1308:
1275:
1273:
1246:
1242:
1240:
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1236:
1234:
1067:
801:Food in the Ancient World from A to Z
557:became the first such program in the
368:Beeton's Book of Household Management
200:are numerous, the most notable being
1538:
1165:The Fannie Farmer Cookbook (revised)
783:
422:An example recipe, printed from the
410:which contained some 1,849 recipes.
1549:from the original on 30 August 2018
1477:
1000:
685:for marking-up recipes in web pages
383:household, with advice on fashion,
354:'s original recipe from 1850s for "
329:Modern Cookery for Private Families
305:Modern Cookery for Private Families
115:depicting the preparation of food.
24:
1569:"Web Recipes Are Cooking With Gas"
1446:Haupt, Melanie (2 November 2012).
1332:
1270:
1231:
974:Een notable boecxtken van cokeryen
468:Photograph of the dish (Optional).
408:The Boston Cooking School Cookbook
25:
2086:
1427:from the original on 27 July 2021
1413:Chang, T. Susan (19 April 2015).
1373:Benwick, Bonnie S. (2017-12-11).
295:Modern recipes and cooking advice
89:, an early collection of recipes.
76:
1662:
1650:
1567:Holmes, Elizabeth (2009-05-05).
1539:Sack, Victor (20 October 2016),
768:from the original on 2021-09-30.
762:"Society of Biblical Literature"
648:
634:
596:Television networks such as the
576:created in 1982, later becoming
271:
249:
156:The large collection of recipes
64:or subrecipe is a recipe for an
1634:from the original on 2015-04-02
1619:
1608:from the original on 2022-11-10
1590:
1579:from the original on 2017-09-27
1560:
1532:
1521:from the original on 2021-05-24
1471:
1460:from the original on 2022-11-10
1395:from the original on 2022-12-07
1366:
1355:from the original on 2022-11-10
1321:from the original on 2022-11-10
1302:
1291:from the original on 2022-11-10
1259:from the original on 2022-11-10
1196:
1181:
1156:
1131:
1118:
1048:
1035:
1024:from the original on 2007-06-09
1009:
994:
980:
965:
950:
935:
884:from the original on 2020-06-16
828:from the original on 2010-07-20
749:Textes culinaires Mésopotamiens
730:from the original on 2020-06-04
537:Internet and television recipes
126:quotes one short recipe in his
27:Instructions for preparing food
2011:Motif-Index of Folk-Literature
1188:Paradowski, Michał B. (2010).
921:
909:(in Persian). December 3, 2016
895:
864:
839:
814:
772:
741:
711:
545:with a show on the BBC called
481:
332:included the first recipe for
97:tablets found in Mesopotamia.
13:
1:
1667:The dictionary definition of
1217:10.1080/13556509.2016.1271735
959:Ashmole and other Manuscripts
704:
413:
1478:Rao, Tejal (31 March 2020).
259:Nimatnama-i-Nasiruddin-Shahi
7:
1309:Gould, Emily (2016-08-30).
1247:Cohen, Chris (2019-03-18).
1163:Cunningham, Marion (1979).
972:Sieben, Ria Jansen (1588).
627:
327:. Her pioneering cookbook,
10:
2091:
2005:Aarne–Thompson–Uther Index
2000:Morphology (folkloristics)
1167:. Bantam Books, New York.
850:. Bloomsbury. p. 25.
527:(2011) and Terry Bryant's
108:. There are also works in
71:
29:
1987:
1951:
1898:
1828:
1773:
1715:
1139:"in season in April 1861"
846:Colquhoun, Kate (2008) .
572:dedicated to cooking was
36:Semiconductor fabrication
1076:Acton, Eliza (1799–1859)
779:Ancient Egyptian cuisine
160:, conventionally titled
1114:(subscription required)
957:Austin, Thomas (1888).
903:"کتاب خوراکهای ایرانی"
822:"Roman food in Britain"
311:With the advent of the
204:by prince Nader Mirza.
180:The earliest recipe in
434:
426:
370:
359:
308:
285:16th century) showing
90:
49:
907:مجله تصویری فرهنگ غذا
432:
421:
365:
350:
302:
236:, parsley, basil and
104:tablet from southern
84:
44:
1659:at Wikimedia Commons
1018:"Medieval Cookbooks"
1003:The accomplisht Cook
1001:May, Robert (1685).
929:2007 Recipe Calendar
718:Winchester, Ashley.
591:coronavirus pandemic
587:late-2000s recession
395:, the management of
336:. Contemporary chef
60:of prepared food. A
1573:Wall Street Journal
1420:The Washington Post
1380:The Washington Post
568:The first Internet
229:Early Modern Period
1865:Luminous gemstones
1760:Personal narrative
1060:2014-06-06 at the
435:
427:
424:Wikibooks Cookbook
402:The American cook
371:
360:
309:
202:Khorak-ha-ye Irani
91:
50:
2052:
2051:
1655:Media related to
1174:978-0-553-56881-3
857:978-0-747-59306-5
656:Literature portal
530:Vegetable Kingdom
525:Momofuku Milk Bar
352:Fredrika Runeberg
16:(Redirected from
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1995:Folklore studies
1710:genres and types
1701:
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1141:. Archived from
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931:. COMDA, Canada.
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689:List of desserts
658:
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651:
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639:
638:
579:rec.food.cooking
570:Usenet newsgroup
389:animal husbandry
356:Runebergsbakelse
334:Brussels sprouts
275:
256:A page from the
253:
216:Curye on Inglish
158:De re coquinaria
110:ancient Egyptian
21:
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1947:
1923:Folk instrument
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1860:Legend tripping
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1062:Wayback Machine
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321:Isabella Beeton
297:
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279:Medieval Indian
276:
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146:De Agri Cultura
129:Deipnosophistae
87:De re culinaria
79:
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39:
28:
23:
22:
15:
12:
11:
5:
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2075:Food and drink
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1351:. 2016-06-21.
1331:
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1287:. 2020-11-25.
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1205:The Translator
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747:Jean Bottéro,
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699:Rhyming recipe
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521:Christina Tosi
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342:Modern Cookery
313:printing press
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1890:Weather lore
1765:Urban legend
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1974:Folk healer
1830:Folk belief
1723:Animal tale
1553:17 February
1496:10 November
1431:10 November
1105:|work=
724:www.bbc.com
683:microformat
642:Food portal
614:Rachael Ray
555:James Beard
482:Sub-recipes
338:Delia Smith
325:Eliza Acton
225:aristocracy
175:al-Baghdadi
113:hieroglyphs
47:ingredients
2059:Categories
2044:Vernacular
1969:Folk devil
1928:Folk music
1918:Folk dance
1848:Folk saint
1838:Birthstone
1750:Tall tales
1733:Fairy tale
1638:2013-10-14
1612:2022-11-10
1602:Allrecipes
1583:2017-08-08
1525:2021-05-24
1464:2022-11-10
1399:2022-11-10
1359:2022-11-10
1325:2022-11-10
1295:2022-11-10
1263:2022-11-10
1149:2014-06-02
1028:2007-06-15
888:2017-09-10
832:2007-05-10
734:2020-06-17
705:References
511:condiments
488:ingredient
414:Components
385:child care
221:in England
66:ingredient
62:sub-recipe
2027:Knowledge
2022:Tradition
1979:Folk hero
1933:Folk play
1913:Folk epic
1900:Folk arts
1870:Mythology
1855:Ghostlore
1820:Word game
1716:Narrative
1389:0190-8286
1225:151593837
1211:: 50–69.
1107:ignored (
1097:cite book
1087:8 January
1055:Interview
811:p. 97-98.
622:Iron Chef
574:net.cooks
503:preserves
381:Victorian
234:coriander
198:Qajar era
171:al-Warraq
134:Athenaeus
124:Athenaeus
120:Mithaecus
106:Babylonia
95:cuneiform
85:Apicius,
2032:Medicine
1988:See also
1964:Fakelore
1943:Foodways
1908:Folk art
1708:Folklore
1632:Archived
1606:Archived
1577:Archived
1547:archived
1519:Archived
1490:Archived
1458:Archived
1425:Archived
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751:, 1995.
728:Archived
664:Cookbook
628:See also
618:Top Chef
533:(2020).
507:chutneys
505:, jams,
397:servants
242:Crusades
238:rosemary
190:Karnameh
186:Safavids
102:Akkadian
2070:Cuisine
2065:Cooking
1952:Society
1805:Proverb
1755:Parable
1657:Recipes
990:. 1588.
679:hRecipe
547:Cookery
499:pickles
495:confits
393:poisons
287:samosas
227:in the
182:Persian
163:Apicius
72:History
32:recipes
1880:Ritual
1815:Saying
1810:Riddle
1745:Legend
1670:recipe
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1349:Food52
1253:Saveur
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2037:Story
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1285:Eater
1221:S2CID
882:(PDF)
875:(PDF)
509:, or
303:from
283:circa
264:kheer
151:Punic
1795:Joke
1738:list
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1385:ISSN
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1109:help
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