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is the oldest surviving Arabic cookbook, written by al-Warraq in the 10th century. It is compiled from the recipes of the 8th and 9th century courts of the
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in
Baghdad. Some scholars speculate that al-Warraq may have prepared the manuscript on behalf of a patron, the
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Annals of the
Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook
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Il simposio dei sultani: Dal più antico
Trattato di cucina arabo-musulmano
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Several partial or full translations in
European languages are available:
97:(date-sweetened porridge), come from the relatively simple cuisine of the
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Abū Muḥammad al-Muẓaffar ibn Naṣr ibn Sayyār al-Warrāq
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128:Lilia Zaouali, selection of two dozen recipes
105:names. There is also an entire chapter about
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420:. You can help Knowledge by
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34:) was an Arab author from
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
