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Condensed milk

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444: 26: 1117: 998: 461: 46: 1962: 128: 336: 433: 1427: 57: 768: 1550: 707:. The pastry case is then filled with a mixture of brown sugar and either condensed milk, evaporated milk, or a mixture of the two before being baked. In Latin American and Central American countries, condensed milk (along with evaporated milk and whole milk or canned cream) is used as a key ingredient in the 832:
Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat.
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According to the United States census of 1900, in that year there were over fifty factories in the United States. The increase in condensories during the last five years has been so rapid that it is safe to put the total number of factories today at 100 in this country alone. The census report of
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of Purdue University gives the following interesting history of condensed milk: This year marks the 50th anniversary of the invention of the manufacture of condensed milk by Gail Borden. The first factory in the world was erected, completed and operated by Gail Borden in Connecticut in 1856. The
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Raw milk is clarified and standardised to a desired fat to solid-not-fat (SNF) ratio, and is then heated to 85–90 Â°C (185–194 Â°F) for several seconds. This heating process destroys some microorganisms, decreases fat separation and inhibits oxidation. Water is
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for Union soldiers during the war. This was an extraordinary field ration for the nineteenth century: a typical 10-oz (300-ml) can contained 1,300 calories (5440 kJ), 1 oz (28 g) each of protein and fat, and more than 7 oz (200 g) of carbohydrate.
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in 1851, Borden was devastated by the deaths of several children, apparently from poor milk obtained from shipboard cows. With less than a year of schooling and following a series of failures, both of his own and of others, Borden was inspired by the
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In Soviet culture, it was once common to boil a can of condensed milk in water for about three hours. The resulting product is a sweet semi-liquid substance that can be used as a cake icing or put between layers. It is essentially the same as
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by mixing one volume measure of evaporated milk with one and a quarter volume measure of sugar in a saucepan, then heating and stirring the mixture until the sugar is completely dissolved, then cooling. It can also be made by simmering
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were able to condense milk. Marco Polo reported that ten pounds (4.5 kg) of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably refers to the soft Tatar curd
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regenerated interest in, and the market for, condensed milk, primarily due to its storage and transportation benefits. In the U.S. the higher price for raw milk paid by condenseries created significant problems for the
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Probably of equal importance for the future of milk production were Borden's requirements (the "Dairyman's Ten Commandments") for farmers who wanted to sell him raw milk: they were required to wash the cows'
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beginning was small, the process crude and the product imperfect, and it was not until the strenuous years of the war of secession that its value and usefulness as a commodity became fully recognized.
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from the milk and sugar is added until a 9:11 ratio of sugar to (evaporated) milk is reached. The sugar extends the shelf life of sweetened condensed milk. Sucrose increases the liquid's
104:, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when 1130: 293:, standardized and improved condensery operations in the United States and internationally. Hunziker's book was republished in a seventh edition in October 2007 by Cartwright Press. 554:, condensed milk is an essential part of a vast majority of beverages such as coffee, milk tea and fruit juices along with the use of it as a sweetener in many desserts such as 1111:
1903 estimates that about 1,000,000,000 pounds of milk were received at our condensories with an aggregate output of 250,000,000 pounds of condensed milk in that year.
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Sharma, Prateek; Patel, Hasmukh; Patel, Ashok (2015). "13. Evaporated and Sweetened Condensed Milks". In Chandan, Ramesh C.; Kilara, Arun; Shah, Nagendra P. (eds.).
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Soldiers returning home from the war soon spread the word, and by the late 1860s, condensed milk was a major product. The first Canadian condensery was built at
119:, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. 262:, in 1871. In 1899, E. B. Stuart opened the first Pacific Coast Condensed Milk Company (later known as the Carnation Milk Products Company) plant in 641:, sweetened condensed milk is one of the main ingredients of the cold cake dessert (the leading brand is "La Lechera", the local version of Swiss 1033: 569:
could be made quite simply at home with their product, cream, and various simple flavorings, being ready to serve after as little as four hours.
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before milking, keep barns swept clean, and scald and dry their strainers morning and night. By 1858, Borden's milk, sold as
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Condensed milk and milk powder: prepared for the use of milk condenseries, dairy students and pure food departments
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Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
1431: 1013:"Renewed focus: a decade after its formation, DFA adjusts its outlook to secure the future for its member-owners" 353: 60: 1197: 386: 357: 485:, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with 1204: 274:. By 1912, high stocks of condensed milk led to a drop in price and many condenseries went out of business. 950: 509: 368: 183:
could be kept fresh for only a short while and was available only in the immediate vicinity of a lactating
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in 1853, in reaction to difficulties in storing milk for more than a few hours. Before this development,
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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club
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Borden's gravestone epitath is "I tried and failed, I tried again and again and succeeded".
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or Swiss milk tablet, this recipe is very similar to another version of the Brazilian candy
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is made from tea mixed with condensed milk, and condensed milk is an integral element in
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it. Even then his first two factories failed and only the third, built with new partner
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can last for years without refrigeration if not opened. The product is used in numerous
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The finished product is mainly used in the manufacture of confectionery and chocolate.
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Proceedings of the Wisconsin Cheese Makers' Association Annual Conventions 1916-17-18
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1911 Dennington Condensed Milk factory built (largest in the world during the war).
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Le livre de tous les ménages ou l'art de conserver. (Complete Book of Housework,
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by baking it in an oven. In Brazil, this is done by baking the unopened can in a
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L'Encyclopédie de l'histoire du Québec / The Quebec History Encyclopedia
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sugar, and then steamed to make a stiffer and more filling version of
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has been removed (roughly 60% of it). It is most often found with
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The Shaker Legacy: Perspectives on an Enduring Furniture Style
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is a Spanish variation of coffee prepared with condensed milk
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and eggs, spooned into shallow metal containers over liquid
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Make New Orleans flavored ice cream without a fancy machine
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Condensed milk is used in recipes for the Brazilian candy
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constructed the world's largest condensed milk plant in
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Milk from which water has been removed and sugar added
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condensed milk at a local milk-processing factory in
763: 890:Becksvoort, Christian; Sheldon, John (1998-09-01). 1084: 962: 447:Condensed milk boiled for several hours to become 516:, use condensed milk to flavor their hot or iced 493:in certain countries such as the United Kingdom. 1978: 1270:. John Wiley & Sons, Ltd. pp. 310–332. 1265: 1136:. SociĂ©tĂ© des Produits NestlĂ© SA. Archived from 204:and managed to reduce milk without scorching or 477:(where condensed milk is the main ingredient), 1453: 1305:Dairy Science and Technology Education Series 1349:"Why Russians boil sweetened condensed milk" 250:ordered huge amounts of condensed milk as a 235:constructed the New York Milk Condensery in 649:by NestlĂ©), combined with evaporated milk, 1460: 1446: 1191:: CS1 maint: location missing publisher ( 894:. Newtown, CT: Taunton Press. p. 13. 24: 1034:"New York Milk Condensery, Borden's Milk" 817:"Manufacture of Sweetened Condensed Milk" 420:Learn how and when to remove this message 1163: 1057: 1010: 845:Pearlman, Ann; Bayer, Mary Beth (2010). 600:, condensed milk is a key ingredient in 565:sweetened condensed milk has noted that 459: 451:, a dish similar to caramelized milk or 442: 431: 126: 1301:"Concentrated and Dried Dairy Products" 1218:"Condensery competition with factories" 756:and sugar, until it is reduced by 60%. 723:in Central Asia (although the original 630:, also common in Brazil under the name 1979: 1268:Dairy Processing and Quality Assurance 171:condensed milk in France in 1820, and 1441: 1215: 851:. Simon and Schuster. pp. 197–. 1298: 1096:. Lincoln, NE. 9 Sep 1907. p. 8 974:. Lincoln, NE. 9 Sep 1907. p. 8 879:(in French), Paris, 1831, p. 82 612:, condensed milk is mixed with some 358:adding citations to reliable sources 329: 285:'s dairy department, self-published 677:. It is also used to make homemade 159:), which can be made into a drink ( 13: 1036:. Southeast Museum. Archived from 291:American Dairy Science Association 14: 2008: 1943:Milk quotas in the United Kingdom 1419: 947:Gail Borden: Dairyman To A Nation 187:. While returning from a trip to 1961: 1960: 1548: 1425: 1115: 996: 766: 747:Condensed milk can be made from 742: 334: 150:, in the thirteenth century the 55: 44: 1398:"Substitute for Condensed Milk" 1390: 1365: 1341: 1326: 1292: 1259: 1235: 1209: 1157: 1123: 1077: 1051: 919:Encyclopedia of Kitchen History 345:needs additional citations for 272:Dennington, Victoria, Australia 233:New York Condensed Milk Company 1243:"Clarification | Food Science" 1026: 1011:Dudlicek, James (March 2008). 1004: 955: 936: 916:Snodgrass, Mary Ellen (2004). 908: 883: 865: 838: 809: 325: 1: 802: 308: 146:According to the writings of 951:University of Oklahoma Press 719:A similar product is called 7: 759: 10: 2015: 1338:, Nola.com, August 5, 2010 1276:10.1002/9781118810279.ch13 922:. Routledge. p. 102. 439:served with condensed milk 196:he had seen being used by 122: 112:dishes in many countries. 73: 1956: 1886: 1820: 1700: 1557: 1546: 1475: 1216:Pauly, William H (1918). 1058:BĂ©langer, Claude (2005). 657:, and tropical fruit. In 61:Media: Condensed milk 40: 32: 23: 1467: 1311:, Canada. Archived from 727:is a product similar to 102:sweetened condensed milk 74:Not to be confused with 50:Cookbook: Condensed Milk 1377:educalanguageschool.com 877:The Art of Preservation 596:. In some parts of the 231:In 1864, Gail Borden's 1904:Fidel Castro and dairy 1868:Plastic milk container 1203:(LaGrange, IL: 1920), 1200:(LaGrange, IL: 1918), 1094:Nebraska State Journal 1066:. Marianopolis College 972:Nebraska State Journal 598:Southern United States 468: 457: 440: 143: 100:added, in the form of 1131:"Historical timeline" 737:varionaya sguschyonka 536:Hong Kong tea culture 463: 446: 435: 130: 115:A related product is 1434:at Wikimedia Commons 1309:University of Guelph 1143:on September 5, 2007 1060:"Dairying in Canada" 823:. Silverson Machines 546:, it is served as a 354:improve this article 1404:. Food News Service 1299:Goff, Doug (1995). 689:, the result being 20: 1205:alternative 3rd Ed 469: 458: 441: 260:Truro, Nova Scotia 241:American Civil War 237:Brewster, New York 144: 16: 1987:Milk-based drinks 1974: 1973: 1833:Glass milk bottle 1430:Media related to 1178:978-1-4067-8266-0 929:978-1-135-45572-9 901:978-1-56158-218-1 858:978-1-4391-7693-1 703:, England called 624:caramel known as 602:lemon ice box pie 437:Vietnamese coffee 430: 429: 422: 404: 283:Purdue University 214:Wassaic, New York 69: 68: 2004: 1964: 1963: 1552: 1462: 1455: 1448: 1439: 1438: 1429: 1413: 1412: 1410: 1409: 1394: 1388: 1387: 1385: 1384: 1369: 1363: 1362: 1360: 1359: 1345: 1339: 1330: 1324: 1323: 1321: 1320: 1296: 1290: 1289: 1263: 1257: 1256: 1254: 1253: 1239: 1233: 1232: 1230: 1229: 1213: 1207: 1196: 1190: 1182: 1171:. LaGrange, IL. 1161: 1155: 1154: 1149: 1148: 1142: 1135: 1127: 1121: 1120: 1119: 1113: 1103: 1101: 1091: 1088: 1086:"Condensed Milk" 1081: 1075: 1074: 1072: 1071: 1055: 1049: 1048: 1046: 1045: 1030: 1024: 1023: 1021: 1020: 1008: 1002: 1001: 1000: 994: 981: 979: 969: 966: 964:"Condensed Milk" 959: 953: 940: 934: 933: 912: 906: 905: 887: 881: 880: 869: 863: 862: 842: 836: 835: 829: 828: 813: 776: 771: 770: 709:tres leches cake 675:torta de bolacha 425: 418: 414: 411: 405: 403: 369:"Condensed milk" 362: 338: 330: 320:osmotic pressure 279:Otto F. Hunziker 264:Kent, Washington 210:Jeremiah Milbank 59: 48: 33:Main ingredients 28: 21: 19: 15: 2014: 2013: 2007: 2006: 2005: 2003: 2002: 2001: 1977: 1976: 1975: 1970: 1952: 1882: 1873:Square milk jug 1816: 1696: 1553: 1544: 1471: 1466: 1422: 1417: 1416: 1407: 1405: 1396: 1395: 1391: 1382: 1380: 1371: 1370: 1366: 1357: 1355: 1347: 1346: 1342: 1331: 1327: 1318: 1316: 1297: 1293: 1286: 1264: 1260: 1251: 1249: 1241: 1240: 1236: 1227: 1225: 1214: 1210: 1184: 1183: 1179: 1165:Hunziker, O. 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Dairy Foods 1014: 1007: 999: 993: 990: 985: 973: 965: 958: 952: 948: 944: 939: 931: 925: 921: 920: 911: 903: 897: 893: 886: 878: 874: 868: 860: 854: 850: 849: 841: 834: 822: 821:silverson.com 818: 812: 808: 798: 795: 793: 792:Powdered milk 790: 788: 785: 783: 780: 779: 775: 769: 764: 757: 755: 750: 743:Substitutions 740: 738: 734: 730: 729:clotted cream 726: 722: 718: 712: 710: 706: 702: 698: 694: 693: 692:doce de leite 688: 687: 682: 681: 676: 672: 668: 664: 660: 656: 652: 648: 644: 640: 635: 633: 629: 628: 623: 619: 615: 611: 607: 603: 599: 595: 591: 587: 583: 579: 575: 570: 568: 564: 559: 557: 553: 549: 545: 541: 537: 533: 532: 527: 523: 519: 515: 511: 507: 503: 499: 494: 492: 488: 487:clotted cream 484: 480: 476: 475: 466: 462: 456: 455: 450: 445: 438: 434: 424: 421: 413: 410:December 2018 402: 399: 395: 392: 388: 385: 381: 378: 374: 371: â€“  370: 366: 365:Find sources: 359: 355: 349: 348: 343:This section 341: 337: 332: 331: 323: 321: 317: 306: 304: 299: 294: 292: 288: 284: 280: 275: 273: 269: 265: 261: 256: 253: 249: 244: 242: 238: 234: 229: 227: 223: 217: 215: 211: 207: 203: 199: 195: 190: 186: 182: 178: 177:United States 174: 170: 166: 164: 163: 158: 153: 149: 142: 138: 134: 129: 120: 118: 113: 111: 107: 103: 99: 95: 91: 87: 81: 80:Powdered milk 77: 62: 58: 53: 51: 47: 43: 42: 39: 35: 31: 27: 22: 1579: 1406:. 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Index



Cookbook: Condensed Milk

Media: Condensed milk
Evaporated milk
Powdered milk
cow's milk
water
sugar
canned
dessert
evaporated milk

tinned
Rahachow
Belarus
Marco Polo
Tatars
katyk
ayran
Nicolas Appert
Gail Borden Jr.
United States
milk
cow
England
vacuum pan
Shakers
fruit juice

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