153:
167:
38:
320:. However, many of these were less adapted to the lime-rich soils that were common in France's vineyards, in particular many of those that produced wines of top quality. Many grafted vines in lime-rich vineyards therefore showed signs of iron deficiency, and in France this specific form of chlorosis was termed
324:
The problem was largely overcome by the selection of lime-resistant
American vines as basis for hybrid vines used for rootstock material. However, since such rootstocks may be less than optimal in other respects, it is necessary for the viticulturalist to balance the need for chlorosis resistance
373:
compounds in various combinations. If the soil is too acidic, applying lime can raise the pH to the proper range, making more nutrients available to the plant. Likewise, sulfur can be used to lower soil pH if it is too alkaline.
540:
Pests of
Landscaped Trees and Shrubs: An Integrated Pest Management Guide By Steve H. Dreistadt, Jack Kelly Clark, p. 284, Regents of the University of California Division of Agriculture and Natural Resources,
177:
Chlorosis is typically caused when leaves do not have enough nutrients to synthesise all the chlorophyll they need. It can be brought about by a combination of factors including:
57:. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture
104:, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in
325:
against other viticultural needs. This is illustrated by one of the most common lime-resistant rootstocks, 41 B, which is a hybrid between
564:"Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past: Biological control of Ambrosia in Europe"
722:
981:
776:
663:
625:
756:
751:
470:
65:
and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant disease called
796:
761:
832:
791:
715:
771:
743:
563:
269:
415:"Functional specialization amongst the Arabidopsis Toc159 family of chloroplast protein import receptors"
490:
680:
17:
555:
955:
801:
708:
650:
612:
766:
264:
are susceptible to chlorosis, and symptoms of iron deficiency tend to be common on soils rich in
133:
655:
645:
617:
607:
562:
Gerber, E; Schaffner, U; Gassmann, A; Hinz, H L; Seier, M; Müller-Schärer, H (December 2011).
827:
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71:
8:
898:
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903:
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31:
439:
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466:
444:
316:
222:
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383:
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337:, which generally has a sufficient, but not extremely high, Phylloxera resistance.
550:
868:
811:
731:
641:
603:
310:
137:
117:
924:
700:
388:
274:
244:
However, the exact conditions vary from plant type to plant type. For example,
62:
975:
842:
304:
105:
41:
An albino corn plant with no chlorophyll (left) beside a normal plant (right)
140:. In these soils the grapevine often struggles to pull sufficient levels of
960:
888:
873:
448:
430:
358:
181:
a specific mineral deficiency in the soil, such as iron, magnesium or zinc
125:
121:
109:
58:
552:
Trees for
Problem Landscape Sites -- Air Pollution, Virginia Tech May 2009
939:
863:
504:
Botany for
Gardeners, p. 178, 3rd edition, Brian Capon, Timber Press 2010
285:
166:
158:
129:
101:
54:
735:
393:
280:
261:
231:
97:
meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh".
366:
330:
293:
265:
204:
200:
80:
370:
346:
934:
350:
237:
188:
83:
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at which minerals become unavailable for absorption by the roots
37:
245:
113:
46:
144:
which is a needed component in the production of chlorophyll.
298:
170:
226:
presence of any number of bacterial pathogens, for instance
561:
354:
249:
212:
208:
141:
654:(3rd ed.). Oxford: Oxford University Press. pp.
616:(3rd ed.). Oxford: Oxford University Press. pp.
681:"Chlorosis in Plants: Causes, Symptoms, Best Treatment"
483:
Control of Iron
Chlorosis in Ornamental and Crop Plants
413:
Kubis S, Patel R, Combe J, et al. (August 2004).
69:, although some chlorotic plants, such as the albino
53:
is a condition in which leaves produce insufficient
973:
730:
640:
602:
412:
353:) may be corrected by supplemental feedings of
465:pg 16, Second Revised Edition (2012), London,
463:"Wine and Spirits: Understanding Wine Quality"
716:
500:
498:
723:
709:
514:
512:
510:
438:
495:
284:, chlorosis became a greater problem in
165:
151:
36:
507:
349:deficiencies (often aggravated by high
296:based on American species of the genus
108:that are high in limestone such as the
14:
974:
288:. To deal with the Phylloxera blight,
704:
521:"Focus on Plant Problems - Chlorosis"
518:
207:may cause chlorosis, both to target
678:
461:Wine & Spirits Education Trust
455:
24:
230:that causes complete chlorosis on
184:deficient nitrogen and/or proteins
25:
993:
255:
252:is unharmed by waterlogged soil.
221:ozone injury to sensitive plants
194:poor drainage (waterlogged roots)
583:10.1111/j.1365-3180.2011.00879.x
228:Pseudomonas syringae pv. tagetis
672:
634:
489:, Salt Lake City, August 1996)
162:leaf with interveinal chlorosis
596:
544:
534:
481:Koenig, Rich and Kuhns, Mike:
475:
406:
197:damaged and/or compacted roots
79:, are viable if supplied with
13:
1:
982:Physiological plant disorders
399:
340:
248:grow best in acidic soil and
270:The Great French Wine Blight
30:For the form of anemia, see
7:
767:Magnesium deficiency#Plants
377:
218:exposure to sulphur dioxide
27:Medical condition in plants
10:
998:
93:is derived from the Greek
29:
948:
917:
856:
820:
742:
685:www.helpfulhomeadvice.com
147:
956:Algal nutrient solutions
802:Micronutrient deficiency
651:Oxford Companion to Wine
613:Oxford Companion to Wine
523:. University of Illinois
260:Like many other plants,
211:and occasionally to the
833:Phosphorus assimilation
236:fungal infection, e.g.
431:10.1105/tpc.104.023309
174:
163:
42:
828:Nitrogen assimilation
787:Phosphorus deficiency
777:Molybdenum deficiency
487:Utah State University
169:
155:
40:
843:Microbial assistance
792:Potassium deficiency
772:Manganese deficiency
173:shrub with chlorosis
72:Arabidopsis thaliana
899:Nutrient management
838:Sulfur assimilation
782:Nitrogen deficiency
357:, in the form of a
930:Nutrient pollution
904:Organic fertilizer
894:Nutrient budgeting
757:Calcium deficiency
322:chlorose calcaire.
175:
164:
43:
32:Hypochromic anemia
969:
968:
909:Plant tissue test
884:Hydroponic dosers
879:Hoagland solution
665:978-0-19-860990-2
627:978-0-19-860990-2
519:Schuster, James.
317:Vitis berlandieri
292:was grafted onto
278:were affected by
268:. In the wake of
203:and particularly
16:(Redirected from
989:
949:Related concepts
848:Photorespiration
752:Boron deficiency
725:
718:
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384:Forest pathology
272:, when European
21:
997:
996:
992:
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988:
987:
986:
972:
971:
970:
965:
944:
913:
869:Fertilizer tree
852:
816:
812:Fertilizer burn
797:Zinc deficiency
762:Iron deficiency
738:
732:Plant nutrition
729:
699:
698:
689:
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673:
666:
642:Jancis Robinson
639:
635:
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604:Jancis Robinson
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402:
380:
343:
311:Vitis rupestris
258:
150:
35:
28:
23:
22:
15:
12:
11:
5:
995:
985:
984:
967:
966:
964:
963:
958:
952:
950:
946:
945:
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937:
932:
927:
925:Soil fertility
921:
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705:
697:
696:
679:Gardner, Eva.
671:
664:
644:, ed. (2006).
633:
626:
606:, ed. (2006).
595:
577:(6): 559–573.
554:
543:
533:
506:
494:
474:
454:
425:(8): 2059–77.
404:
403:
401:
398:
397:
396:
391:
389:Phytopathology
386:
379:
376:
342:
339:
335:V. berlandieri
275:Vitis vinifera
257:
256:In grape vines
254:
242:
241:
234:
224:
219:
216:
215:being treated.
198:
195:
192:
185:
182:
149:
146:
106:vineyard soils
63:photosynthesis
26:
9:
6:
4:
3:
2:
994:
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918:Miscellaneous
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571:Weed Research
565:
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471:9781905819157
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305:Vitis riparia
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78:
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73:
68:
64:
60:
59:carbohydrates
56:
52:
48:
39:
33:
19:
961:Biostimulant
889:Living mulch
874:Green manure
821:Assimilation
806:
688:. Retrieved
684:
674:
649:
636:
611:
598:
586:. Retrieved
574:
570:
557:
546:
536:
525:. Retrieved
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477:
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122:Spanish wine
110:Italian wine
99:
94:
90:
88:
76:
70:
66:
50:
44:
940:Agrobiology
864:Fertigation
646:"Rootstock"
608:"Chlorosis"
327:V. vinifera
290:V. vinifera
286:viticulture
262:grape vines
159:Liquidambar
132:regions of
130:French wine
102:viticulture
55:chlorophyll
744:Imbalances
736:Fertilizer
690:2023-05-26
588:8 November
527:2008-12-22
419:Plant Cell
400:References
394:Virescence
341:Treatments
302:, such as
281:Phylloxera
232:Asteraceae
205:herbicides
201:pesticides
124:region of
112:region of
807:Chlorosis
367:magnesium
345:Specific
331:Chasselas
329:cultivar
294:rootstock
266:limestone
134:Champagne
91:chlorosis
89:The word
81:exogenous
51:chlorosis
18:Chlorotic
976:Category
449:15273297
378:See also
371:nitrogen
363:sulphate
347:nutrient
138:Burgundy
128:and the
118:Piedmont
61:through
935:Soil pH
857:Methods
359:chelate
351:soil pH
246:Azaleas
238:Bakanae
189:soil pH
116:in the
95:khloros
84:sucrose
75:mutant
662:
624:
469:
447:
440:519198
437:
314:, and
148:Causes
120:, the
114:Barolo
47:botany
656:591–3
567:(PDF)
299:Vitis
209:weeds
171:Lemon
126:Rioja
67:rusts
660:ISBN
622:ISBN
590:2022
541:2004
467:ISBN
445:PMID
355:iron
333:and
250:rice
213:crop
142:iron
136:and
77:ppi2
618:170
579:doi
491:p.3
485:. (
435:PMC
427:doi
369:or
361:or
100:In
45:In
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