235:
1779:
623:
362:
31:
1708:
646:
4055:
1435:
694:
71:
1793:
1636:
663:
1662:(莜面), and is processed into noodles or thin-walled rolls, which are consumed as staple food. The process of making oat noodles relies on twisting them on a marble plate to ensure the dough will not stick on it, and turning them into strips and thin-rolls. It can be boiled or steamed, then served with different sauces to eat.
376:
period (25–220 AD). Noodles, often made from wheat dough, became a prominent staple of food during the Han dynasty. In the
Western Han dynasty, due to demand by the military, it was necessary for the government to implement food processing technologies that would make the food storage easier and more
482:
to whiten noodles and improve their texture is also quite common in East Asia. In general, the
Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars for proofing; pulling the bars into strips; dropping the
507:
depending on the desired texture and taste of the noodles. Rice or other starch-based noodles are typically made with only the starch or rice flour and water. After the formation of a pliable dough mass, one of five types of mechanical processing may be applied to produce the noodles:
719:
Unlike many
Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough, and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5
669:
667:
664:
668:
1670:
The oldest archaeological evidence of noodles shows that they came from China and were made from millet, which is an indigenous crop to northern China. In 2005, a team of archaeologists reported finding an earthenware bowl that contained 4000-year-old noodles at the
715:
in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
666:
352:
Sometimes, the principal ingredient used in the preparation such as wheat, buckwheat, rice, potato, corn flour, bean, soybean flour, yam flour, mung-bean starch, sweet potato, cassava, etc. may also form the basis of naming noodles.
483:
strips into a pot with boiling water; and removing the noodles when finished cooking. Chinese type noodles are generally made from hard wheat flours, characterized by bright creamy white or bright yellow color and firm texture.
622:
1257:
These noodles are typically made only with rice and water without the addition of salt. Although unorthodox, some producers may choose to add other plant starches to modify the texture of the noodles.
616:
While cut and extruded noodles can be dried to create a shelf-stable product to be eaten months after production, most peeled, pulled and kneaded noodles are consumed shortly after they are produced.
496:
Boiled – Fresh noodle strands are either parboiled or fully cooked. After parboiling, Chinese noodles are rinsed in cold water, drained and covered with 1–2% vegetable oil to prevent sticking;
665:
730:
and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
345:) instead (e.g. "mee" for wheat noodles, "hoon" or "hun" for non-wheat). Wheat noodles, for example, are called mian in Mandarin, mein in Cantonese, men in Japanese, mee in Thai and
377:
affordable. During this time, “Laomian” emerged, it was made with starch-rich buckwheat, millet and pea flours with lower water content, making it easier to store and transport.
490:
Fresh – The noodles are often consumed within 24 hours of manufacture due to quick discoloration. Their shelf life can be extended to 3–5 days if stored under refrigeration;
475:
starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands. Although illegal, the practice of adding the
1856:
384:(960–1279) noodle shops were very popular in the cities, and remained open all night. During the earlier dynastic periods Chinese wheat noodles were known as "soup cake" (
439:
could not be sold labelled as "noodles". This is due to fact that many
Chinese noodles are made without eggs and do not always use wheat as starch, thus resulting in the
1442:
These noodles are made using various plant starches. Mung bean starch noodles will often be cut with tapioca starch to make them more chewy and reduce production costs.
2255:
2214:
171:. There are over 1,200 types of noodles commonly consumed in China today, with tens of thousands of noodle dish varieties prepared using these types of noodles.
2009:
1991:
245:
Nomenclature of
Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin,
2094:
2154:
2193:
607:
A soft dough is prepared, placed in a bowl, strips of dough are pulled and flicked directly into boiling water using a flexible bamboo stick or
565:
A firm dough is mixed and formed into a long loaf. Strips of dough are then quickly sliced or peeled off the loaf directly into boiling water
2376:
750:
These noodles are made only with wheat flour and water. If the intended product is dried noodles, salt is almost always added to the recipe.
3157:
2436:
Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late
Neolithic China".
942:
Thin, salted wheat noodles (1 mm diameter). Can be caramelized to a brown colour through extensive steaming. Similar to very fine
486:
Before the automatic noodle machine was invented in 1950s, the processing of
Chinese noodles were made with four steps, including:
645:
440:
503:
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or
2042:
2270:
2229:
593:
A ball of dough is lightly rolled on a flat surface or kneaded with one's hands until it is formed into the desired shape
381:
711:
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be
74:
579:
The dough is rolled into a long cylinder, which is then repeatedly stretched and folded to produce a single thin strand
455:
starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in
1857:"Noodles in Contemporary China: Social Aspects underlying the Noodle Evolution (Qiulun Li) – Noodles on the Silk Road"
1981:
551:
The dough is placed into a mechanical press with holes through which the dough is forced to form strands of noodles
3937:
2519:
2019:
2492:
1935:"Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology"
2014:
260:
2129:
3983:
3815:
250:
3952:
1024:
These wheat flour noodles are more chewy in texture and yellow in color either due to the addition of lye (
88:
vary widely according to the region of production, ingredients, shape or width, and manner of preparation.
3750:
3097:
2406:
499:
Steamed – Fresh alkaline noodle strands are steamed in a steamer and softened with water through rinsing.
234:
1687:
grains present in the sediment associated with the noodles, they were identified as millet belonging to
4007:
3636:
3608:
429:
892:
North
American Chinese style wheat noodles similar to spaghetti; sold in Canada and the United States
2199:
1934:
2087:
4079:
2384:
3995:
537:
The dough is rolled out into a flat sheet, folded, and then cut into noodles of a desired width
3947:
3142:
3990:
3340:
2639:
2074:
1831:
1566:
1040:) or egg (either using only the egg white, yolk, or both). This class of lye-water noodles (
628:
Cutting thin strips of dough from a loaf directly into a container of boiling water to make
4000:
3850:
3072:
2512:
2447:
2360:
8:
3880:
3730:
3588:
2343:
2327:
2311:
2295:
1583:
Spindle-shaped wheat starch noodles, ca. 5 cm in length and 3–5 mm in diameter
1235:
A rare type of
Cantonese noodle in which the dough is tenderized with a large bamboo log
1037:
1029:
2993:
2451:
424:, Scroll 2) that in ancient times bready foods like pasta are referred collectively as "
402:), as explained by the Song dynasty scholar Huáng Cháo Yīng (黃朝英) mentions in his work "
3890:
3840:
3707:
3167:
2747:
2634:
2554:
2549:
2471:
1962:
1497:
1468:
1192:
2988:
2953:
3825:
3626:
3416:
3003:
2706:
2574:
2564:
2463:
2148:
2038:
1966:
1954:
1900:
1821:
1689:
1218:
1033:
822:
629:
361:
4058:
3406:
3396:
3315:
3087:
2907:
2604:
2475:
2455:
2438:
2062:
1946:
1890:
1811:
1519:
1058:) has a subtle but distinctive smell and taste, described by some as being "eggy".
1041:
1025:
699:
443:
obliging manufacturers to label them as "imitation noodles" or "alimentary paste".
407:
385:
330:
302:
105:
3720:
1950:
917:
Egg noodles that are stir fried with sliced vegetables, meats or other seasonings
30:
3978:
3927:
3922:
3682:
3563:
3328:
3190:
3112:
2701:
2619:
2594:
2505:
2035:
Bread, beer and the seeds of change : agriculture's imprint on world history
1826:
1806:
1695:
1403:
1368:
270:
144:
97:
3765:
3725:
3011:
3957:
3912:
3677:
3578:
3431:
3355:
3205:
3200:
3147:
3102:
3054:
2932:
2872:
1933:
Adejuwon, Ololade H.; Jideani, Afam I. O.; Falade, Kolawole O. (2 April 2020).
1816:
1759:
1734:
1647:
334:
3735:
1895:
1878:
1715:
The following are a small portion of
Chinese dishes that incorporate noodles:
493:
Dried – Fresh noodle strands are dried by sunlight or in a controlled chamber;
4073:
4040:
3942:
3917:
3796:
3745:
3598:
3082:
2983:
2958:
1958:
1904:
1724:
989:
436:
3740:
1707:
3875:
3835:
3558:
3553:
3459:
3421:
3391:
3265:
3240:
3195:
3180:
3152:
3026:
2948:
2882:
2862:
2788:
2778:
2614:
2467:
1784:
1764:
1621:
1421:
1388:
1109:
451:
Chinese noodles are generally made from either wheat flour, rice flour, or
425:
156:
3715:
2198:, 彰化縣衛生局 (Changhua county health bureau), 4 September 2008, archived from
2066:
4035:
4030:
3962:
3932:
3907:
3885:
3870:
3860:
3755:
3621:
3583:
3548:
3454:
3444:
3439:
3107:
2829:
2793:
2670:
2609:
1836:
1798:
1754:
1729:
1301:
1152:
1084:
792:
712:
464:
456:
373:
317:
pronunciation ("meen" or "mien" for wheat noodles, "fun" for non-wheat).
274:
219:
93:
743:"Wheat noodle" redirects here. For wheat noodles in other cuisines, see
4012:
3902:
3865:
3791:
3687:
3505:
3490:
3449:
3280:
3275:
3255:
3117:
3044:
2902:
2762:
2737:
2624:
2168:
1490:
964:
943:
842:
Relatively short flat noodle peeled by knife from a firm slab of dough
476:
468:
460:
290:
2675:
2665:
467:
in order to give the noodles a different color or flavor. Egg whites,
284:
265:
255:
3895:
3672:
3657:
3593:
3538:
3495:
3485:
3479:
3474:
3469:
3370:
3360:
3350:
3323:
3295:
3285:
3270:
3250:
3245:
3235:
3230:
3092:
3016:
2927:
2867:
2798:
2783:
2629:
1739:
1680:
1617:
1486:
1308:
1283:
873:
744:
608:
452:
326:
314:
310:
306:
294:
239:
199:
195:
175:
140:
116:
2459:
1438:
Sichuan-style liangfen (凉粉), a noodle made from pea (or rice) starch
289:) or "fun" refers to noodles made from other starches, particularly
3855:
3692:
3662:
3500:
3375:
3365:
3300:
3290:
3260:
3225:
3220:
3185:
3137:
2922:
2917:
2887:
2803:
2696:
1986:
1719:
1541:
726:
676:
372:
The earliest written record of noodles is from a book dated to the
366:
322:
223:
207:
191:
187:
36:
2716:
1434:
1104:
Made of wheat flour and egg or lye-water; often comes pre-cooked.
3830:
3775:
3667:
3631:
3568:
3533:
3528:
3510:
3464:
3411:
3335:
3132:
3127:
3122:
3077:
3021:
2978:
2973:
2968:
2963:
2912:
2897:
2877:
2808:
2752:
2649:
2644:
2584:
2569:
1749:
1344:
1159:
1134:
1129:
Thin lye-water noodles; one of the most common Cantonese noodles
897:
680:
472:
342:
338:
211:
203:
148:
136:
1187:
Fried, chewy noodles made from wheat flour and egg or lye-water
693:
3801:
3697:
3520:
3305:
2813:
2757:
2742:
2579:
2559:
2528:
1684:
1676:
1651:
1559:
1558:
Translucent noodles made from wheat starch left from producing
1393:
1049:
847:
721:
653:
637:
633:
415:
393:
318:
298:
168:
152:
124:
89:
70:
48:
1253:
Steamed from a slurry into sheets and then sliced into strands
100:. They are an important part of most regional cuisines within
3845:
3652:
3616:
3543:
3401:
3345:
3215:
3210:
3175:
3049:
2892:
2680:
2599:
2589:
2056:
2054:
2032:
1744:
1672:
1635:
922:
865:
479:
183:
179:
128:
112:
101:
58:
3760:
1792:
92:
were invented in China, and are an essential ingredient and
3573:
2721:
2711:
1918:
RAICHLEN, STEVEN (30 January 1992). "Noodle nomenclature".
1010:
215:
164:
160:
120:
2497:
2051:
1363:
Thick round semi-transparent noodle made from sticky rice
3770:
1250:
Extruded from a paste and steamed into strands of noodles
1210:
504:
463:, lye, and cereal may also be added to noodles made from
404:
A delightful mixed discussion on various scholarly topics
174:
Chinese noodles have entered the cuisines of neighboring
132:
2109:
683:
extruding noodles directly into a pot of boiling water.
459:
and rice noodles being more typical of southern China.
1711:
Cart noodle dishes at Chinese Noodle Shop in Yuen Long
1932:
1774:
2033:Sinclair, Thomas R.; Sinclair, Carol Janas (2010).
273:as "mien" or "mein" ) refers to noodles made from
2128:Service, Steven Raichlen, Cox News (7 May 1992).
651:Pulling wheat dough into one thin strand to form
435:Up until 1992, most dried Chinese noodles in the
4071:
1679:, a type of Chinese noodle. Analyzing the husk
1536:Wide, clear noodles made from mung bean starch
190:, as well as Southeast Asian countries such as
2362:For Old-Fashioned Flavor, Bake the Baking Soda
2093:CS1 maint: DOI inactive as of September 2024 (
2513:
1877:Zhang, Na; Ma, Guansheng (1 September 2016).
282:
2153:: CS1 maint: multiple names: authors list (
1979:
297:starch. Each noodle type can be rendered in
2435:
2431:
2429:
2427:
791:Looks like a cat's ear; similar to western
2520:
2506:
1982:"Who invented the noodle, Italy or China?"
1151:Flat egg or lye-water noodles. Similar to
1894:
2424:
2253:
2212:
1917:
1706:
1702:
1634:
1433:
692:
360:
233:
2127:
2010:"4,000-Year-Old Noodles Found in China"
2003:
2001:
1876:
441:United States Department of Agriculture
4072:
2407:"[Eat it]: Shanxi Oat Noodles"
1920:Atlanta Journal-Constitution, The (GA)
1675:. These noodles were said to resemble
1009:Thick wheat flour noodles, from which
2501:
2358:
2123:
2121:
2007:
1998:
1209:Made of wheat flour, lye-water, and
35:Chinese noodles at a noodle shop in
2359:McGEE, HAROLD (14 September 2010),
2345:中国美食探秘 (Secrets of Chinese Cuisine)
2329:中国美食探秘 (Secrets of Chinese Cuisine)
2313:中国美食探秘 (Secrets of Chinese Cuisine)
2297:中国美食探秘 (Secrets of Chinese Cuisine)
1019:
428:" and differentiated through their
104:, and other countries with sizable
13:
2118:
1879:"Noodles, traditionally and today"
1646:In China, particularly in western
1642:(莜面), cooked oat noodles and tubes
14:
4091:
2486:
2348:, 中国中央电视台 (CCTV), 7 November 2014
2332:, 中国中央电视台 (CCTV), 7 November 2014
2316:, 中国中央电视台 (CCTV), 7 November 2014
2300:, 中国中央电视台 (CCTV), 7 November 2014
2169:"Cook's Thesaurus: Asian Noodles"
2037:. Wallingford: CABI. p. 91.
1994:from the original on 6 June 2022.
4054:
4053:
2377:"Braised potato and oat noodles"
1791:
1777:
661:
644:
621:
69:
29:
2493:Cook's Thesaurus: Asian Noodles
2399:
2369:
2352:
2336:
2320:
2304:
2288:
2247:
2206:
2186:
2161:
2061:"AACCI Grain Science Library".
2008:Roach, John (12 October 2005).
1980:Yasmin Noone (7 January 2019).
1213:, which show up as black spots
864:Hand-pulled noodles from which
229:
111:Chinese noodles can be made of
2101:
2026:
1973:
1926:
1911:
1870:
1849:
1325:Very wide, flat, rice noodles
1054:
420:
398:
264:
254:
1:
2107:
2069:(inactive 17 September 2024).
1951:10.1080/87559129.2019.1642348
1842:
1514:Thin cellophane-like noodles
446:
3953:TTL Hua Tiao Chicken Noodles
2365:, The New York Times Company
1246:Rice-based noodles can be:
886:jat1go3 min6; jat1gaa1 min6
7:
3098:Crossing-the-bridge noodles
2527:
1770:
1489:starch noodles, similar to
10:
4096:
3637:Taiwanese beef noodle soup
3392:Jewish chicken noodle soup
1939:Food Reviews International
742:
688:
365:Two men making noodles in
356:
75:Media: Chinese noodles
16:Noodles in Chinese cuisine
4049:
4023:
3971:
3814:
3784:
3706:
3645:
3607:
3519:
3430:
3384:
3314:
3166:
3063:
3035:
3002:
2941:
2849:
2842:
2822:
2771:
2730:
2689:
2658:
2542:
2535:
2256:"ASIAN NOODLE TECHNOLOGY"
2215:"ASIAN NOODLE TECHNOLOGY"
2114:(in Chinese), vol. 2
1896:10.1016/j.jef.2016.08.003
1673:Lajia archaeological site
1665:
1582:
1565:
1429:
1324:
1307:
1045:
941:
921:
411:
389:
283:
64:
54:
44:
28:
2110:
738:
733:
313:it will be known by its
2269:(12): 2. Archived from
2228:(12): 1. Archived from
1883:Journal of Ethnic Foods
1241:
883:yī gè miàn; yījiā miàn
3143:Shanghai fried noodles
2254:Ranhotra, Gur (1998).
2213:Ranhotra, Gur (1998).
2082:Cite journal requires
1712:
1643:
1630:
1439:
708:
369:
242:
238:Noodles at a store in
2640:Silver needle noodles
2067:10.1094/cfw-62-2-0044
1832:List of noodle dishes
1710:
1703:Chinese noodle dishes
1638:
1567:Silver needle noodles
1437:
696:
477:chemical cross-linker
364:
237:
3385:Jewish & Israeli
3073:Ants climbing a tree
2731:Jewish & Israeli
2130:"NOODLENOMENCLATURE"
911:laau4min6; lou1 min6
2452:2005Natur.437..967L
2015:National Geographic
1448:Common English name
1263:Common English name
1064:Common English name
1038:potassium hydroxide
1030:potassium carbonate
756:Common English name
745:Noodle § Wheat
421:jìngkāngxiāngsùzájì
261:traditional Chinese
25:
4008:Noodle restaurants
2748:Jewish egg noodles
2635:Shrimp roe noodles
2555:Cellophane noodles
2550:Biangbiang noodles
2134:chicagotribune.com
2022:on 31 August 2021.
1713:
1658:) flour is called
1644:
1440:
1193:Shrimp roe noodles
709:
370:
251:simplified Chinese
243:
178:countries such as
21:
4067:
4066:
3938:Smith & Jones
3826:Imperial Big Meal
3810:
3809:
3627:Oyster vermicelli
3417:Lokshen mit kaese
2838:
2837:
2707:Shirataki noodles
2575:Knife-cut noodles
2565:Jook-sing noodles
2446:(7061): 967–968.
2044:978-1-84593-704-1
1822:Taiwanese cuisine
1690:Panicum miliaceum
1628:
1627:
1427:
1426:
1239:
1238:
1219:Jook-sing noodles
1034:calcium hydroxide
1017:
1016:
823:Knife-cut noodles
670:
630:knife-cut noodles
614:
613:
83:
82:
4087:
4057:
4056:
3678:Kuaitiao nam tok
3594:Pancit sotanghon
3407:Kugel Yerushalmi
3397:Kasha varnishkes
3088:Beef noodle soup
2994:Sigyet khauk swè
2908:Mee bandung Muar
2847:
2846:
2605:Mung bean sheets
2540:
2539:
2522:
2515:
2508:
2499:
2498:
2480:
2479:
2433:
2422:
2421:
2419:
2417:
2403:
2397:
2396:
2394:
2392:
2383:. Archived from
2373:
2367:
2366:
2356:
2350:
2349:
2340:
2334:
2333:
2324:
2318:
2317:
2308:
2302:
2301:
2292:
2286:
2285:
2283:
2281:
2275:
2260:
2251:
2245:
2244:
2242:
2240:
2234:
2219:
2210:
2204:
2203:
2190:
2184:
2183:
2181:
2179:
2173:www.foodsubs.com
2165:
2159:
2158:
2152:
2144:
2142:
2140:
2125:
2116:
2115:
2105:
2099:
2098:
2091:
2085:
2080:
2078:
2070:
2058:
2049:
2048:
2030:
2024:
2023:
2018:. Archived from
2005:
1996:
1995:
1977:
1971:
1970:
1930:
1924:
1923:
1915:
1909:
1908:
1898:
1874:
1868:
1867:
1865:
1863:
1853:
1812:Japanese noodles
1801:
1796:
1795:
1787:
1782:
1781:
1780:
1620:hot & spicy
1611:syun1 laat6 fan2
1520:Mung bean sheets
1445:
1444:
1309:Ho fun, Chow fun
1260:
1259:
1061:
1060:
1056:
1047:
1026:sodium carbonate
1020:Lye-water or egg
753:
752:
675:Noodle maker in
672:
671:
648:
625:
511:
510:
422:
413:
400:
391:
331:Overseas Chinese
309:and neighboring
288:
287:
268:
258:
106:overseas Chinese
73:
33:
26:
24:
20:
4095:
4094:
4090:
4089:
4088:
4086:
4085:
4084:
4080:Chinese noodles
4070:
4069:
4068:
4063:
4045:
4019:
3967:
3928:Science Noodles
3923:Sapporo Ichiban
3817:
3806:
3780:
3702:
3641:
3603:
3564:Pancit estacion
3515:
3426:
3380:
3341:Harusame saifun
3329:Taiwan mazesoba
3310:
3162:
3113:Hot dry noodles
3059:
3037:
3031:
2998:
2989:Ohn no khao swè
2954:Khauk swè thoke
2937:
2855:
2853:
2851:
2834:
2818:
2767:
2726:
2702:Instant noodles
2685:
2654:
2620:Rice vermicelli
2531:
2526:
2489:
2484:
2483:
2460:10.1038/437967a
2434:
2425:
2415:
2413:
2405:
2404:
2400:
2390:
2388:
2387:on 27 June 2018
2375:
2374:
2370:
2357:
2353:
2342:
2341:
2337:
2326:
2325:
2321:
2310:
2309:
2305:
2294:
2293:
2289:
2279:
2277:
2276:on 25 July 2018
2273:
2258:
2252:
2248:
2238:
2236:
2235:on 25 July 2018
2232:
2217:
2211:
2207:
2202:on 29 July 2013
2192:
2191:
2187:
2177:
2175:
2167:
2166:
2162:
2146:
2145:
2138:
2136:
2126:
2119:
2112:
2106:
2102:
2092:
2083:
2081:
2072:
2071:
2060:
2059:
2052:
2045:
2031:
2027:
2006:
1999:
1978:
1974:
1931:
1927:
1922:. pp. W/6.
1916:
1912:
1875:
1871:
1861:
1859:
1855:
1854:
1850:
1845:
1827:List of noodles
1807:Chinese cuisine
1797:
1790:
1783:
1778:
1776:
1773:
1705:
1696:Setaria italica
1668:
1654:province, oat (
1633:
1624:starch noodles
1432:
1404:Rice vermicelli
1375:
1350:
1244:
1229:zuk1 sing1 min6
1165:
1022:
879:
748:
741:
736:
691:
684:
673:
662:
657:
649:
640:
626:
449:
430:cooking methods
359:
333:communities in
329:and many other
232:
98:Chinese cuisine
86:Chinese noodles
79:
55:Place of origin
40:
23:Chinese noodles
22:
17:
12:
11:
5:
4093:
4083:
4082:
4065:
4064:
4062:
4061:
4050:
4047:
4046:
4044:
4043:
4038:
4033:
4027:
4025:
4021:
4020:
4018:
4017:
4016:
4015:
4005:
4004:
4003:
3998:
3988:
3987:
3986:
3975:
3973:
3969:
3968:
3966:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3913:Prince Noodles
3910:
3905:
3900:
3899:
3898:
3893:
3888:
3883:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3822:
3820:
3816:Instant noodle
3812:
3811:
3808:
3807:
3805:
3804:
3799:
3794:
3788:
3786:
3782:
3781:
3779:
3778:
3773:
3768:
3763:
3758:
3753:
3751:Bún thịt nướng
3748:
3743:
3738:
3733:
3728:
3723:
3718:
3712:
3710:
3704:
3703:
3701:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3649:
3647:
3643:
3642:
3640:
3639:
3634:
3629:
3624:
3619:
3613:
3611:
3605:
3604:
3602:
3601:
3596:
3591:
3586:
3581:
3579:Pancit Malabon
3576:
3571:
3569:Pancit kinalas
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3525:
3523:
3517:
3516:
3514:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3436:
3434:
3428:
3427:
3425:
3424:
3419:
3414:
3409:
3404:
3399:
3394:
3388:
3386:
3382:
3381:
3379:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3332:
3331:
3320:
3318:
3312:
3311:
3309:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3201:Kwetiau goreng
3198:
3193:
3188:
3183:
3178:
3172:
3170:
3164:
3163:
3161:
3160:
3155:
3150:
3148:Wonton noodles
3145:
3140:
3135:
3130:
3125:
3120:
3115:
3110:
3105:
3103:Dandan noodles
3100:
3095:
3090:
3085:
3080:
3075:
3069:
3067:
3061:
3060:
3058:
3057:
3052:
3047:
3041:
3039:
3033:
3032:
3030:
3029:
3024:
3019:
3014:
3008:
3006:
3000:
2999:
2997:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2945:
2943:
2939:
2938:
2936:
2935:
2933:Satay bee hoon
2930:
2925:
2920:
2915:
2910:
2905:
2900:
2895:
2890:
2885:
2880:
2875:
2873:Char kway teow
2870:
2865:
2859:
2857:
2844:
2840:
2839:
2836:
2835:
2833:
2832:
2826:
2824:
2820:
2819:
2817:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2781:
2775:
2773:
2769:
2768:
2766:
2765:
2760:
2755:
2750:
2745:
2740:
2734:
2732:
2728:
2727:
2725:
2724:
2719:
2714:
2709:
2704:
2699:
2693:
2691:
2687:
2686:
2684:
2683:
2678:
2673:
2668:
2662:
2660:
2656:
2655:
2653:
2652:
2647:
2642:
2637:
2632:
2627:
2622:
2617:
2612:
2607:
2602:
2597:
2592:
2587:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2546:
2544:
2537:
2533:
2532:
2525:
2524:
2517:
2510:
2502:
2496:
2495:
2488:
2487:External links
2485:
2482:
2481:
2423:
2398:
2368:
2351:
2335:
2319:
2303:
2287:
2246:
2205:
2185:
2160:
2117:
2100:
2084:|journal=
2050:
2043:
2025:
1997:
1972:
1945:(3): 276–317.
1925:
1910:
1889:(3): 209–212.
1869:
1847:
1846:
1844:
1841:
1840:
1839:
1834:
1829:
1824:
1819:
1817:Korean noodles
1814:
1809:
1803:
1802:
1788:
1772:
1769:
1768:
1767:
1762:
1760:Wonton noodles
1757:
1752:
1747:
1742:
1737:
1735:Char kway teow
1732:
1727:
1722:
1704:
1701:
1667:
1664:
1648:Inner Mongolia
1632:
1629:
1626:
1625:
1615:
1612:
1609:
1606:
1603:
1599:
1598:
1597:niáu-chhú-hún
1595:
1592:
1589:
1585:
1584:
1581:
1578:
1577:ngan4 zam1fan2
1575:
1572:
1569:
1563:
1562:
1556:
1553:
1550:
1547:
1544:
1538:
1537:
1534:
1531:
1528:
1525:
1522:
1516:
1515:
1512:
1509:
1506:
1503:
1500:
1494:
1493:
1483:
1480:
1477:
1474:
1471:
1469:Winter noodles
1465:
1464:
1461:
1458:
1455:
1452:
1449:
1431:
1428:
1425:
1424:
1418:
1415:
1412:
1409:
1406:
1400:
1399:
1386:
1383:
1380:
1377:
1372:
1365:
1364:
1361:
1358:
1355:
1352:
1347:
1341:
1340:
1337:
1334:
1331:
1327:
1326:
1323:
1320:
1317:
1314:
1311:
1305:
1304:
1298:
1295:
1292:
1289:
1286:
1280:
1279:
1276:
1273:
1270:
1267:
1264:
1255:
1254:
1251:
1243:
1240:
1237:
1236:
1233:
1230:
1227:
1226:zhú shēng miàn
1224:
1221:
1215:
1214:
1207:
1204:
1201:
1198:
1195:
1189:
1188:
1185:
1179:
1173:
1167:
1162:
1156:
1155:
1149:
1146:
1143:
1140:
1137:
1131:
1130:
1127:
1124:
1121:
1118:
1112:
1106:
1105:
1102:
1099:
1096:
1093:
1087:
1081:
1080:
1077:
1074:
1071:
1068:
1065:
1021:
1018:
1015:
1014:
1007:
1004:
1001:
998:
992:
986:
985:
984:Soapy texture
982:
979:
976:
973:
967:
961:
960:
957:
954:
951:
947:
946:
940:
937:
934:
931:
925:
919:
918:
915:
912:
909:
906:
900:
894:
893:
890:
887:
884:
881:
876:
870:
869:
862:
859:
856:
853:
850:
844:
843:
840:
837:
834:
831:
825:
819:
818:
815:
812:
809:
806:
800:
796:
795:
789:
786:
783:
780:
777:
773:
772:
769:
766:
763:
760:
757:
740:
737:
735:
732:
690:
687:
686:
685:
674:
660:
658:
650:
643:
641:
627:
620:
612:
611:
605:
602:
599:
595:
594:
591:
588:
585:
581:
580:
577:
574:
571:
567:
566:
563:
560:
557:
553:
552:
549:
546:
543:
539:
538:
535:
532:
529:
525:
524:
521:
518:
515:
501:
500:
497:
494:
491:
457:northern China
448:
445:
358:
355:
335:Southeast Asia
271:transliterated
231:
228:
157:sweet potatoes
81:
80:
78:
77:
65:
62:
61:
56:
52:
51:
46:
42:
41:
34:
15:
9:
6:
4:
3:
2:
4092:
4081:
4078:
4077:
4075:
4060:
4052:
4051:
4048:
4042:
4041:Nunuk Nuraini
4039:
4037:
4034:
4032:
4029:
4028:
4026:
4022:
4014:
4011:
4010:
4009:
4006:
4002:
3999:
3997:
3996:Fried noodles
3994:
3993:
3992:
3991:Noodle dishes
3989:
3985:
3982:
3981:
3980:
3977:
3976:
3974:
3972:List articles
3970:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3918:Samyang Ramen
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3878:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3823:
3821:
3819:
3813:
3803:
3800:
3798:
3797:Fried noodles
3795:
3793:
3790:
3789:
3787:
3783:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3713:
3711:
3709:
3705:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3650:
3648:
3644:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3614:
3612:
3610:
3606:
3600:
3599:Sopa de fideo
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3526:
3524:
3522:
3518:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3456:
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3437:
3435:
3433:
3429:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3389:
3387:
3383:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3330:
3327:
3326:
3325:
3322:
3321:
3319:
3317:
3313:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3173:
3171:
3169:
3165:
3159:
3156:
3154:
3151:
3149:
3146:
3144:
3141:
3139:
3136:
3134:
3131:
3129:
3126:
3124:
3121:
3119:
3116:
3114:
3111:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3084:
3083:Beef chow fun
3081:
3079:
3076:
3074:
3071:
3070:
3068:
3066:
3062:
3056:
3053:
3051:
3048:
3046:
3043:
3042:
3040:
3036:Central Asian
3034:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3009:
3007:
3005:
3001:
2995:
2992:
2990:
2987:
2985:
2984:Nan gyi thohk
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2959:Kya zan hinga
2957:
2955:
2952:
2950:
2947:
2946:
2944:
2940:
2934:
2931:
2929:
2926:
2924:
2921:
2919:
2916:
2914:
2911:
2909:
2906:
2904:
2901:
2899:
2896:
2894:
2891:
2889:
2886:
2884:
2881:
2879:
2876:
2874:
2871:
2869:
2866:
2864:
2861:
2860:
2858:
2848:
2845:
2841:
2831:
2828:
2827:
2825:
2821:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2776:
2774:
2770:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2741:
2739:
2736:
2735:
2733:
2729:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2694:
2692:
2688:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2663:
2661:
2657:
2651:
2648:
2646:
2643:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2547:
2545:
2541:
2538:
2534:
2530:
2523:
2518:
2516:
2511:
2509:
2504:
2503:
2500:
2494:
2491:
2490:
2477:
2473:
2469:
2465:
2461:
2457:
2453:
2449:
2445:
2441:
2440:
2432:
2430:
2428:
2412:
2411:smartshanghai
2408:
2402:
2386:
2382:
2378:
2372:
2364:
2363:
2355:
2347:
2346:
2339:
2331:
2330:
2323:
2315:
2314:
2307:
2299:
2298:
2291:
2272:
2268:
2264:
2257:
2250:
2231:
2227:
2223:
2216:
2209:
2201:
2197:
2196:
2189:
2174:
2170:
2164:
2156:
2150:
2135:
2131:
2124:
2122:
2113:
2104:
2096:
2089:
2076:
2068:
2064:
2057:
2055:
2046:
2040:
2036:
2029:
2021:
2017:
2016:
2011:
2004:
2002:
1993:
1989:
1988:
1983:
1976:
1968:
1964:
1960:
1956:
1952:
1948:
1944:
1940:
1936:
1929:
1921:
1914:
1906:
1902:
1897:
1892:
1888:
1884:
1880:
1873:
1858:
1852:
1848:
1838:
1835:
1833:
1830:
1828:
1825:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1804:
1800:
1794:
1789:
1786:
1775:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1741:
1738:
1736:
1733:
1731:
1728:
1726:
1725:Beef chow fun
1723:
1721:
1718:
1717:
1716:
1709:
1700:
1698:
1697:
1692:
1691:
1686:
1682:
1678:
1674:
1663:
1661:
1657:
1653:
1649:
1641:
1637:
1623:
1619:
1616:
1613:
1610:
1607:
1604:
1601:
1600:
1596:
1594:lou5syu2 fan2
1593:
1590:
1587:
1586:
1579:
1576:
1573:
1570:
1568:
1564:
1561:
1557:
1554:
1551:
1548:
1545:
1543:
1540:
1539:
1535:
1532:
1529:
1526:
1523:
1521:
1518:
1517:
1513:
1510:
1507:
1504:
1501:
1499:
1496:
1495:
1492:
1488:
1484:
1481:
1478:
1475:
1472:
1470:
1467:
1466:
1462:
1459:
1456:
1453:
1450:
1447:
1446:
1443:
1436:
1423:
1419:
1416:
1413:
1410:
1407:
1405:
1402:
1401:
1397:
1395:
1390:
1387:
1384:
1381:
1378:
1373:
1370:
1367:
1366:
1362:
1359:
1356:
1353:
1348:
1346:
1343:
1342:
1338:
1335:
1332:
1329:
1328:
1321:
1319:saa1ho4 fan2
1318:
1315:
1312:
1310:
1306:
1303:
1299:
1296:
1293:
1290:
1287:
1285:
1282:
1281:
1277:
1274:
1271:
1268:
1265:
1262:
1261:
1258:
1252:
1249:
1248:
1247:
1234:
1231:
1228:
1225:
1222:
1220:
1217:
1216:
1212:
1208:
1205:
1202:
1199:
1196:
1194:
1191:
1190:
1186:
1184:
1180:
1178:
1174:
1172:
1168:
1163:
1161:
1158:
1157:
1154:
1150:
1147:
1144:
1141:
1138:
1136:
1133:
1132:
1128:
1125:
1122:
1119:
1117:
1113:
1111:
1108:
1107:
1103:
1100:
1097:
1094:
1092:
1088:
1086:
1083:
1082:
1078:
1075:
1072:
1069:
1066:
1063:
1062:
1059:
1057:
1051:
1043:
1039:
1035:
1031:
1027:
1012:
1008:
1005:
1002:
999:
997:
993:
991:
990:Thick noodles
988:
987:
983:
980:
977:
974:
972:
968:
966:
963:
962:
958:
955:
952:
949:
948:
945:
938:
935:
932:
930:
926:
924:
920:
916:
913:
910:
907:
905:
901:
899:
896:
895:
891:
888:
885:
882:
877:
875:
872:
871:
867:
863:
860:
857:
854:
851:
849:
846:
845:
841:
838:
836:dou1soek3min6
835:
833:dāo xiāo miàn
832:
830:
826:
824:
821:
820:
816:
813:
810:
807:
805:
801:
798:
797:
794:
790:
787:
784:
781:
778:
775:
774:
770:
767:
764:
761:
758:
755:
754:
751:
746:
731:
729:
728:
723:
717:
714:
706:
702:
701:
695:
682:
678:
659:
656:
655:
647:
642:
639:
635:
631:
624:
619:
618:
617:
610:
606:
603:
600:
597:
596:
592:
589:
586:
583:
582:
578:
575:
572:
569:
568:
564:
561:
558:
555:
554:
550:
547:
544:
541:
540:
536:
533:
530:
527:
526:
522:
519:
516:
513:
512:
509:
506:
498:
495:
492:
489:
488:
487:
484:
481:
478:
474:
470:
466:
462:
458:
454:
444:
442:
438:
437:United States
433:
431:
427:
423:
417:
409:
405:
401:
395:
387:
383:
378:
375:
368:
363:
354:
350:
348:
344:
340:
336:
332:
328:
324:
320:
316:
312:
308:
304:
300:
296:
292:
286:
280:
276:
272:
267:
262:
257:
252:
248:
241:
236:
227:
225:
221:
217:
213:
209:
205:
201:
197:
193:
189:
185:
181:
177:
172:
170:
166:
162:
158:
154:
150:
146:
142:
138:
134:
130:
126:
122:
118:
114:
109:
108:populations.
107:
103:
99:
95:
91:
87:
76:
72:
67:
66:
63:
60:
57:
53:
50:
47:
43:
38:
32:
27:
19:
3948:The Nation's
3881:Chikin Ramen
3876:Nissin Foods
3589:Shing-a-ling
3559:Pancit choca
3554:Pancit bihon
3460:Janchi-guksu
3422:Noodle kugel
3266:Mie kangkung
3241:Mie cakalang
3206:Kwetiau sapi
3196:Kwetiau ayam
3181:Bihun goreng
3153:Zhajiangmian
3064:
3027:Num banhchok
2949:Kat kyi kaik
2883:Katong Laksa
2863:Bihun goreng
2789:Dotori-guksu
2615:Rice noodles
2443:
2437:
2414:. Retrieved
2410:
2401:
2389:. Retrieved
2385:the original
2380:
2371:
2361:
2354:
2344:
2338:
2328:
2322:
2312:
2306:
2296:
2290:
2278:. Retrieved
2271:the original
2266:
2263:Asian Noodle
2262:
2249:
2237:. Retrieved
2230:the original
2225:
2222:Asian Noodle
2221:
2208:
2200:the original
2195:使用硼砂替代品吃得更安心
2194:
2188:
2176:. Retrieved
2172:
2163:
2137:. Retrieved
2133:
2103:
2075:cite journal
2034:
2028:
2020:the original
2013:
1985:
1975:
1942:
1938:
1928:
1919:
1913:
1886:
1882:
1872:
1860:. Retrieved
1851:
1785:China portal
1765:Zhajiangmian
1714:
1694:
1688:
1669:
1659:
1655:
1645:
1639:
1622:sweet potato
1574:yín zhēn fěn
1498:Bean threads
1463:Description
1441:
1422:rice noodles
1392:
1391:also called
1389:Rice noodles
1302:rice noodles
1278:Description
1256:
1245:
1232:tik-sing-mī
1203:haa1zi2 min6
1182:
1177:ji1fu2 min6
1176:
1170:
1115:
1110:Thin noodles
1090:
1079:Description
1053:
1023:
1013:was derived
995:
970:
928:
903:
868:was derived
828:
817:Served cold
803:
799:Cold noodles
785:maau1 ji5do2
771:Description
749:
725:
718:
710:
704:
698:
652:
615:
502:
485:
450:
434:
419:
403:
397:
382:Song dynasty
379:
371:
351:
346:
278:
246:
244:
230:Nomenclature
173:
110:
85:
84:
18:
4036:Noodle soup
4031:Cart noodle
3963:Wei Lih Men
3933:Shin Ramyun
3908:Prima Taste
3891:Demae Ramen
3886:Cup Noodles
3871:Mr. Noodles
3861:Master Kong
3683:Pad kee mao
3622:Eel noodles
3584:Pancit Molo
3574:Pancit lomi
3549:Pancit buko
3521:Philippines
3455:Jajangmyeon
3445:Garak-guksu
3440:Bibim-guksu
3108:Hokkien mee
2856:Singaporean
2830:Khanom chin
2804:Memil-guksu
2794:Garak-guksu
2779:Cheonsachae
2671:Schupfnudel
2610:Oil noodles
2381:China Daily
2178:23 February
2139:23 February
1837:Noodle soup
1799:Food portal
1755:Re gan mian
1730:Cart noodle
1608:suān là fěn
1602:Suān là fěn
1591:lǎo shǔ fěn
1552:loeng4pei4
1200:xiā zǐ miàn
1171:yī fǔ miàn
1153:tagliatelle
1085:Oil noodles
793:Orecchiette
705:daoxiaomian
465:wheat flour
380:During the
374:Eastern Han
349:in Korean.
275:wheat flour
220:Philippines
39:, Hong Kong
3866:Mie Sedaap
3731:Bún bò Huế
3708:Vietnamese
3688:Pad see ew
3506:Naengmyeon
3491:Kong-guksu
3450:Gogi-guksu
3281:Mie koclok
3276:Mie kering
3256:Mie goreng
3168:Indonesian
3118:Kaomianjin
3045:Beshbarmak
2903:Mee goreng
2763:Varnishkes
2738:Egg barley
2625:Saang mein
2416:16 October
2391:16 October
1843:References
1681:phytoliths
1656:Avena nuda
1491:vermicelli
1485:Very thin
1451:Characters
1371:or Mai sin
1357:laai6 fan2
1322:sa-hô-hún
1316:shā hé fěn
1266:Characters
1206:hê-tsí-mī
1067:Characters
975:shēng miàn
965:Saang mein
944:vermicelli
811:loeng4min6
808:liáng miàn
782:māo ěr duǒ
759:Characters
724:to become
713:deep-fried
697:A bowl of
447:Production
291:rice flour
176:East Asian
141:mung beans
3896:Top Ramen
3841:Lucky Me!
3721:Bánh cuốn
3716:Bánh canh
3673:Nam ngiao
3658:Kuai tiao
3609:Taiwanese
3496:Mak-guksu
3486:Kal-guksu
3482:(ram-don)
3480:Jjapaguri
3475:Jjamppong
3470:Jat-guksu
3371:Yaki udon
3361:Tokoroten
3356:Tantanmen
3351:Sara udon
3324:Aburasoba
3296:Soto ayam
3291:Mie rebus
3286:Mie kocok
3251:Mie gomak
3246:Mie celor
3236:Mie caluk
3231:Mie bakso
3158:Ganmianpi
3093:Chow mein
3017:Banh kanh
3004:Cambodian
2928:Mee tauhu
2868:Curry mee
2852:Malaysian
2850:Bruneian,
2799:Jjolmyeon
2784:Dangmyeon
2630:Shahe fen
1967:199628755
1959:8755-9129
1905:2352-6181
1740:Chow mein
1618:Chongqing
1487:mung bean
1479:dung1fan2
1457:Cantonese
1284:Kway teow
1272:Cantonese
1183:i-hú-mī
1175:ji1min6;
1169:yī miàn;
1145:min6bok6
1073:Cantonese
1055:jiǎn miàn
1006:chho͘-mī
978:sang1min6
956:gung1min6
953:gōng miàn
933:miàn xiàn
874:Yaka mein
858:laai1min6
776:Cat's ear
765:Cantonese
609:chopstick
542:Extruded
469:arrowroot
453:mung bean
399:tāng bǐng
327:Singapore
315:Cantonese
311:Guangdong
307:Hong Kong
305:, but in
295:mung bean
240:Yuen Long
200:Indonesia
196:Singapore
117:buckwheat
4074:Category
4059:Category
4024:See also
3856:Maruchan
3766:Mì Quảng
3746:Bún riêu
3726:Bánh hỏi
3693:Pad thai
3663:Khao soi
3501:Milmyeon
3376:Yakisoba
3366:Tsukemen
3316:Japanese
3301:Soto mie
3271:Mie kari
3261:Mie jawa
3226:Mie ayam
3221:Mie aceh
3191:Ketoprak
3186:I fu mie
3138:Millinge
3038:/ Turkic
3012:Bánh hỏi
2923:Mee Jawa
2918:Mee siam
2888:Kolo mee
2697:Hiyamugi
2690:Japanese
2659:European
2536:Variants
2468:16222289
2149:cite web
1992:Archived
1987:SBS Food
1771:See also
1720:Ban mian
1660:yóu miàn
1549:líang pí
1542:Liang pi
1533:hún-phê
1530:fan2pei4
1482:tang-hún
1476:dōng fěn
1414:mai5fan2
1382:mai5sin3
1360:luā-hún
1297:kóe-tiâu
1294:gwo2tiu4
1291:gǔo tiáo
1142:miàn báo
1123:jau3min6
1120:yòu miàn
1098:jau4min6
1095:yóu miàn
1003:cou1min6
981:senn mī
936:min6sin3
908:lāo miàn
727:al dente
677:Pengzhou
598:Flicked
584:Kneaded
523:Process
517:Chinese
514:English
367:Shanghai
337:may use
323:Malaysia
303:Mandarin
277:, while
269:; often
224:Thailand
208:Cambodia
192:Malaysia
188:Mongolia
163:such as
153:potatoes
137:soybeans
37:Tuen Mun
3984:Instant
3979:Noodles
3958:Wai Wai
3831:Indomie
3776:Bún chả
3756:Cao lầu
3736:Bún mắm
3668:Mi krop
3632:Ta-a mi
3534:Maki mi
3529:Batchoy
3511:Ramyeon
3465:Japchae
3412:Lokshen
3336:Champon
3133:Mee pok
3128:Lo mein
3123:Liangpi
3078:Banmian
3065:Chinese
3055:Laghman
3022:Kuyteav
2979:Mont di
2974:Mohinga
2969:Meeshay
2964:Kyay oh
2942:Burmese
2913:Mee pok
2898:Lor mee
2878:Hae mee
2809:Somyeon
2753:Lokshen
2676:Spätzle
2666:Halušky
2650:Youmian
2645:Yi mein
2585:Lai fun
2570:Juanfen
2543:Chinese
2529:Noodles
2476:4385122
2448:Bibcode
2280:2 March
2239:2 March
2108:黃, 朝英,
1750:Lo mein
1640:Youmian
1508:fan2si1
1460:Hokkien
1417:bí-hún
1398:(桂林米粉)
1385:bee sua
1379:mǐ xiàn
1354:lài fěn
1345:Lai fun
1339:hô-hún
1336:ho2fan2
1275:Hokkien
1160:Yi mein
1148:mī-po̍k
1135:Mee pok
1076:Hokkien
1042:Chinese
1000:cū miàn
939:mī-sòaⁿ
898:Lo mein
855:lā miàn
768:Hokkien
722:minutes
689:Cooking
681:Sichuan
570:Pulled
556:Peeled
520:Pinyin
473:tapioca
408:Chinese
386:Chinese
357:History
343:Min Nan
339:Hokkien
212:Myanmar
204:Vietnam
149:cassava
90:Noodles
49:Noodles
3818:brands
3802:Thukpa
3785:Others
3741:Bún ốc
3698:Rat na
3432:Korean
3306:Tekwan
2843:Dishes
2814:Sujebi
2772:Korean
2758:Ptitim
2743:Farfel
2595:Mixian
2580:Lamian
2560:Cumian
2474:
2466:
2439:Nature
2111:靖康緗素雜記
2041:
1965:
1957:
1903:
1862:1 July
1685:starch
1677:lamian
1666:Millet
1652:Shanxi
1560:gluten
1527:fěn pí
1505:fěn sī
1454:Pinyin
1430:Starch
1411:mí fěn
1394:Guilin
1369:Mixian
1333:hé fěn
1269:Pinyin
1126:iù-mī
1101:iû-mī
1070:Pinyin
1052::
1050:pinyin
1044::
914:lo mi
861:la-mī
848:Lamian
762:Pinyin
654:lamian
638:Shanxi
634:Datong
548:jǐ yā
418::
416:pinyin
412:靖康緗素雜記
410::
396::
394:pinyin
388::
319:Taiwan
299:pinyin
263::
253::
218:, the
186:, and
169:shrimp
159:, and
125:millet
94:staple
68:
4013:Ramen
4001:Ramen
3943:Super
3846:Maggi
3617:A-gei
3544:Odong
3402:Kugel
3346:Ramen
3216:Lakso
3211:Laksa
3176:Bakmi
3050:Kesme
2893:Laksa
2854:&
2717:Sōmen
2681:Pasta
2600:Misua
2590:Migan
2472:S2CID
2274:(PDF)
2259:(PDF)
2233:(PDF)
2218:(PDF)
1963:S2CID
1745:Laksa
1420:Thin
1396:mífěn
1300:Flat
1181:i-mī
1046:碱面／碱麵
1036:, or
923:Misua
866:ramen
739:Wheat
734:Types
707:(刀削面)
703:beef
562:xiāo
480:borax
347:guksu
184:Japan
180:Korea
161:meats
129:maize
113:wheat
102:China
59:China
3851:Mama
3836:Koka
3653:Bami
3646:Thai
3539:Mami
2823:Thai
2722:Udon
2712:Soba
2464:PMID
2418:2017
2393:2017
2282:2019
2241:2019
2180:2021
2155:link
2141:2021
2095:link
2088:help
2039:ISBN
1955:ISSN
1901:ISSN
1864:2022
1693:and
1683:and
1650:and
1242:Rice
1116:幼麵
1091:油麵
1011:udon
996:粗麵
971:生麵
929:麵線
880:一家麵
878:一個麵
829:刀削麵
827:刀削面
700:mala
590:róu
534:qiē
528:Cut
426:bing
301:for
293:and
247:miàn
222:and
216:Laos
167:and
165:fish
145:yams
133:oats
121:rice
45:Type
3903:Pot
3792:Feu
3771:Phở
2456:doi
2444:437
2063:doi
1947:doi
1891:doi
1631:Oat
1605:酸辣粉
1588:老鼠粉
1571:銀針粉
1313:沙河粉
1223:竹昇麵
1211:roe
1197:蝦子麵
1166:伊府麵
1114:幼面
1089:油面
994:粗面
969:生面
927:面线
904:撈麵
902:捞面
804:涼麵
802:凉面
779:貓耳朵
632:in
604:bó
576:lā
545:挤压
505:lye
471:or
461:Egg
432:.·
406:" (
279:fěn
96:in
4076::
3761:Mì
2470:.
2462:.
2454:.
2442:.
2426:^
2409:.
2379:.
2267:XX
2265:.
2261:.
2226:XX
2224:.
2220:.
2171:.
2151:}}
2147:{{
2132:.
2120:^
2079::
2077:}}
2073:{{
2053:^
2012:.
2000:^
1990:.
1984:.
1961:.
1953:.
1943:36
1941:.
1937:.
1899:.
1885:.
1881:.
1699:.
1614:?
1580:?
1555:?
1546:凉皮
1524:粉皮
1511:?
1502:粉絲
1473:冬粉
1408:米粉
1376:米线
1374:米線
1351:酹粉
1349:瀨粉
1330:河粉
1288:粿条
1164:伊麵
1139:麵薄
1048:;
1032:,
1028:,
959:?
950:宮麵
889:?
852:拉麵
839:?
814:?
679:,
636:,
601:柭
587:揉
573:拉
559:削
531:切
414:;
392:;
390:湯餅
325:,
321:,
259:;
226:.
214:,
210:,
206:,
202:,
198:,
194:,
182:,
155:,
151:,
147:,
143:,
139:,
135:,
131:,
127:,
123:,
119:,
115:,
2521:e
2514:t
2507:v
2478:.
2458::
2450::
2420:.
2395:.
2284:.
2243:.
2182:.
2157:)
2143:.
2097:)
2090:)
2086:(
2065::
2047:.
1969:.
1949::
1907:.
1893::
1887:3
1866:.
788:?
747:.
341:(
285:粉
281:(
266:麵
256:面
249:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
