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Over the past 45 years, CAFS has been established as a platform for Food
Science and Technology professionals to exchange information, collaborate on various taskforce activities, and to promote knowledge advancement, technology innovation and transfer across several continents. Each year there are
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always one or more CAFS lifetime members who are recognized as IFT Fellows, Annual
Achievement Awardees, and recipients of various award and recognition from a broad range of national and international organizations.
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who received the
Professional Achievement Award. A Distinguished Service Award was established in 1987, and awards for graduate students and high school students were also created in 1983 and 2002, respectively.
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2003 IFT Annual
Meeting and Food Expo in Chicago, Illinois Session 81 cosponsored by CAFS on product development of functional food and natural health food products in Asian markets
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In 2004, CAFS was a main supporter of the Food Summit in China event held jointly with the IFT and the
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