976:
324:
39:
672:
2110:
1818:
658:
984:
31:
917:
644:
551:– the Savuto DOC is located south of the Donnici region in mountainous terrain that stretches to the coast. The vineyards located closer to the interior are cooler than other parts of Calabria, producing wines with lower alcohol levels. The red and rosé wines from this region are produced with Gaglioppo, Greco nero, Nerello Cappuccio, Magliocco, Sangiovese and up to 25% of the white wine grapes Malvasia bianca and
146:
527:– the Pollino DOC is named for the nearby mountain range that forms part of the Apennines. Located near the border with Basilicata, the region produces pale, cherry red wines that need 2–3 years to develop. The wines are made primarily with Gaglioppo and Greco nero with up to 20% of white grape varieties permitted in the blend.
571:– the DOC are of the Verbicaro region are located in the Pollino foothills, west of Pollino DOC region and extends to the Tyrrhenian coast. The dry red and rosé wines from this region are made from Gaglioppo and Greco nero with a small amount of the white wine grapes Greco bianco, Malvasia bianca and
521:– the Melissa DOC is located south of Cirò and produces wines of similar style, though not with the same international reputation of quality. The red wine grapes of the region are the Gaglioppo and Greco nera with some blending of the white wine grapes Greco bianco, Malvasia bianca and Trebbiano.
216:
forming the western border. The winters are mild, with average temperatures around 10°C, rarely dropping below 5°C. The climate near the coast is very hot and dry throughout most of the year. The majority of the region's wine production takes place in the central areas of the eastern and western
561:– the Scavigna DOC is located south of Savuto on the western coast of Calabria. The dry red and rosé wines from this region are made with at least 60% Gaglioppo and Nerello Cappuccio with a blend of other local red wine varieties. The white wines are blend of Trebbiano,
510:
along the
Tyrrhenian Sea. The region is very warm, allowing the grapes to fully ripen and develop body and alcohol levels. The region produces red and rosé wines from Gaglioppo, Nerello Mascalese, Nerello Cappuccio, Greco nero, Magliocco and
171:
was from this region and was reported to drink 10 litres (2.6 US gal) of CirĂł wine each day. Tradition has that the wine is still made in the same way today as it was in Milo's time. During the 1st century AD,
131:
to use as blending component. Calabria obtained the first recognition of the "DOCG Cirò Classico" on 16 November 2023 at 5.00 pm in Cirò Marina at the "Borgo
Saverona" hall. Calabria does have 12
600:, but these have merged into Terre Di Cosenza DOC in 2011 including also the old Donnici, Pollino, San Vito di Luzzi, and Verbicaro DOCs. In the province of Crotone is
503:
584:
Throughout
Calabria there are 12 distinct IGT zones and one overlapping "Calabria" designation that covers the entire region. In the province of Catanzaro is
445:
437:
372:
597:
85:(DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with
866:
613:
609:
291:
and white wines from at least 90% Greco bianco and up to 10% Trebbiano are also made in Cirò but in very limited quantities. While a common
189:
585:
488:– the DOC of Sant'Anna di Isola di Capo Rizzuto is located south of commune of Melissa. The region was once an island, but overtime the
2152:
589:
380:
601:
2180:
2044:
593:
492:
around it filled in and connected the region to the mainland. The DOC produces dry red and rosé wines from
Gaglioppo, Nocera,
2859:
857:
1866:
814:
81:
905:
1128:
800:
779:
758:
706:
315:, but can take more time to soften the tannins. It is said that Cirò was offered to winners of the ancient Olympics.
545:. The white wines are produced from Malvasia bianca, Greco bianco and up to 40% of other local white wine varieties.
3522:
2468:
2185:
394:– the DOC of Greco di Bianco is one of the few predominant white wine regions in Calabria. The area produces most
1103:
883:
507:
17:
1417:
428:– the DOC of Bivongi is one of Calabria's newest DOCs and produces red and rosé wines from blends of Gaglioppo,
3553:
2145:
1584:
1009:
128:
2070:
133:
482:. The production is mainly red wine made from Gaglioppo with some blending of Greco nero and Mantonico nero.
398:
from the Greco bianco grape that have alcohol contents of at least 17%. The wines are typically produced as
3558:
2364:
2075:
1027:
965:
304:
3492:
2908:
2841:
955:
340:
3212:
3190:
1995:
1962:
1791:
407:
308:
975:
323:
3195:
3185:
2933:
2820:
2404:
2138:
2085:
1975:
960:
541:. The red and rosé wines from this region are produced with Gaglioppo, Malvasia nera, Greco nero and
2527:
839:
299:, the grape is separate and distinct from the Calabrian wine grape Greco bianco. The designation of
3482:
2080:
1859:
1801:
1730:
1622:
1223:
1206:
863:
2836:
2507:
1970:
1343:
1179:
465:
164:
115:. Those left behind have been slow to develop a vibrant wine industry with only the red wines of
3527:
2409:
2399:
2389:
2216:
1833:
1756:
1201:
898:
124:
2522:
3517:
3487:
3202:
2424:
2384:
2243:
2175:
1771:
1540:
1184:
1032:
1004:
940:
352:
336:
515:. The white wines from the region are made from Greco bianco, Malvasia bianca and Trebbiano.
38:
2963:
2873:
2765:
2612:
2557:
1422:
1174:
994:
444:. The few white wines made in this region are dry wines made from a blend of Greco bianco,
280:
119:
garnering much international attention. Today
Calabrian wines are mostly produced to high
8:
3477:
2617:
2587:
2263:
2253:
2000:
1952:
1852:
1096:
950:
945:
575:
blended in. Those same white grapes also produces the limited amount of
Verbicaro bianco.
356:
257:
1402:
502:– the DOC of Lamezia-Sambiase is located on the plains and hill side regions around the
275:
deposits. The wines of the regions are predominantly red containing at least 95% of the
3348:
2437:
2432:
2369:
2354:
2248:
2226:
2221:
2206:
1990:
1495:
930:
193:
3426:
2314:
496:(and the related Nerello Cappuccio), and up to 35% of added Malvasia and Greco bianco.
3273:
2923:
2780:
2379:
2329:
2273:
2236:
1944:
1891:
1475:
1213:
1053:
1037:
891:
796:
775:
754:
702:
395:
332:
205:
185:
120:
3431:
1412:
116:
3532:
3512:
3338:
3217:
3144:
3124:
2720:
2359:
2324:
2268:
1735:
1662:
1525:
1427:
1042:
629:
552:
453:
449:
50:
2775:
913:
3421:
3363:
3303:
3263:
3222:
2713:
2692:
2567:
2414:
2374:
2344:
2231:
2211:
2190:
2161:
2090:
1911:
1828:
1614:
1442:
1377:
1320:
1283:
1163:
870:
512:
441:
403:
173:
2735:
818:
2725:
2339:
2334:
1980:
1929:
1883:
1740:
1712:
1687:
1608:
1597:
1592:
1490:
1457:
1273:
1251:
1218:
1194:
1089:
534:
433:
213:
168:
100:
2482:
1985:
311:
with strong fruit presences. It is often meant to be consumed 3–4 years after
253:
243:
3547:
3248:
3232:
3093:
3073:
2552:
2517:
2293:
2258:
2109:
2010:
1919:
1817:
1725:
1720:
1397:
1189:
671:
605:
572:
429:
364:
104:
3180:
3149:
3139:
3033:
2958:
2948:
2913:
2622:
2592:
2547:
2394:
2349:
1796:
1387:
1325:
1315:
1268:
983:
663:
649:
538:
149:
92:
60:
1545:
876:
3227:
3043:
3018:
2988:
2790:
2677:
2627:
2319:
2114:
2065:
2028:
1822:
1677:
1667:
1565:
1330:
1261:
1120:
677:
1447:
3461:
3446:
3411:
3406:
3353:
3328:
3323:
3278:
3114:
3028:
2918:
2883:
2878:
2868:
2800:
2745:
2682:
2647:
2642:
2532:
2492:
2452:
2442:
2018:
1934:
1924:
1875:
1781:
1776:
1761:
1697:
1692:
1657:
1555:
1550:
1510:
1437:
1382:
1372:
1354:
1310:
1298:
1288:
1246:
1072:
1062:
562:
542:
399:
261:
201:
197:
160:
96:
87:
2750:
1367:
3502:
3456:
3441:
3394:
3358:
3333:
3053:
3008:
2993:
2978:
2810:
2672:
2637:
2577:
2572:
2562:
2537:
2502:
2497:
2477:
2457:
2299:
1896:
1786:
1766:
1702:
1682:
1672:
1632:
1570:
1452:
1392:
1293:
1138:
384:
284:
276:
231:
112:
108:
76:
30:
3068:
2760:
3436:
3384:
3318:
3308:
3268:
3164:
3134:
3119:
3109:
3088:
3078:
3063:
3013:
3003:
2998:
2983:
2953:
2928:
2898:
2795:
2755:
2730:
2687:
2662:
2652:
2607:
2582:
2542:
2512:
2487:
2130:
1642:
1637:
1627:
1520:
1500:
1467:
1432:
1278:
1241:
1153:
1148:
1133:
922:
608:. The province of Reggio Calabria includes the most IGT zones with
461:
457:
72:
64:
3379:
1362:
351:
regions. The western wine regions are located in the provinces of
339:
are located near Cirò along the Ionian coast. In the far southern
176:
included
Calabrian wine in his listings of quality Italian wines.
3507:
3497:
3451:
3343:
3288:
3258:
3159:
3083:
3058:
3048:
2973:
2943:
2903:
2893:
2815:
2805:
2785:
2770:
2740:
2667:
2657:
2632:
2095:
1901:
1652:
1505:
1480:
1407:
1143:
625:
621:
617:
493:
479:
475:
368:
360:
348:
312:
292:
235:
2309:
1256:
288:
3399:
3313:
3293:
3283:
3253:
3154:
3129:
3038:
2968:
2938:
2888:
2848:
2597:
2447:
2060:
2023:
1647:
1535:
1530:
415:
376:
344:
248:
209:
153:
3416:
3389:
3298:
3023:
2708:
2602:
2304:
2289:
1844:
1560:
1515:
1485:
489:
411:
68:
1112:
1068:
419:
272:
268:
264:
303:
will only appear on red wines. Red Cirò is typically very
145:
91:
income less than half of the national average. Following
701:
Third
Edition pg 122-123 Oxford University Press 2006.
1081:
204:
forms the eastern and southern borders followed by the
745:
743:
741:
739:
737:
735:
238:
region and extends to the Ionian coast. The region's
733:
731:
729:
727:
725:
723:
721:
719:
717:
715:
639:
159:The region of Calabria was first cultivated by the
840:"Terre di Cosenza DOC » Italian Wine Central"
712:
533:– the DOC of San Vito di Luzzi is located in the
3545:
691:
402:with the grapes being partially dried prior to
230:The Cirò wine region is located in the eastern
127:who transfer the wines to the northern Italian
464:as well as up to 30% of other available white
71:. Over 90% of the region's wine production is
2146:
1860:
1097:
899:
410:. Greco di Bianco is characterized by a deep
54:
812:
785:
152:'s 1682 sculpture of Milo of Croton at the
2153:
2139:
1867:
1853:
1104:
1090:
906:
892:
260:. The soil of this area is predominantly
1067:
322:
184:Calabria is located at the "toe" of the
179:
144:
37:
29:
27:Italian wine produced in Calabria, Italy
2045:Clarification and stabilization of wine
14:
3546:
474:– the Domnici DOC is located south of
2134:
1848:
1085:
1066:
887:
478:on the western slopes of the La Sila
318:
75:, with a large portion made from the
2160:
749:M. Ewing-Mulligan & E. McCarthy
82:denominazione di origine controllata
42:Vino DOP Cirò Rosso Gaglioppo (2019)
588:. The province of Cosenza included
565:, Greco bianco and Malvasia bianca.
24:
982:
974:
25:
3570:
1129:Annual growth cycle of grapevines
850:
331:Of the remaining 11 DOC regions,
95:, many of Calabria's inhabitants
3523:List of Italian foods and drinks
2108:
1816:
915:
670:
656:
642:
537:of San Vito near the commune of
279:grape and up to 5% of the white
795:pg 64 Simon and Schuster 1989.
1874:
1010:List of presidents of Calabria
832:
806:
764:
753:pg 226-231 Hungry Minds 2001.
699:"The Oxford Companion to Wine"
13:
1:
2071:Glossary of viticulture terms
774:pg 263 Wiley-Blackwell 1994.
684:
252:(municipalities) of Cirò and
134:indicazione geografica tipica
2365:Pasta con i peperoni cruschi
2076:Glossary of winemaking terms
1028:List of people from Calabria
188:and is characterized by its
7:
3493:Sausages in Italian cuisine
635:
359:. They include the DOCs of
341:province of Reggio Calabria
10:
3575:
1996:Yeast assimilable nitrogen
793:Vintage: The Story of Wine
220:
208:(separating Calabria from
140:
3470:
3372:
3241:
3173:
3102:
2934:Crocetta of Caltanissetta
2857:
2829:
2701:
2466:
2423:
2405:Spaghetti alla puttanesca
2282:
2199:
2168:
2104:
2086:History of the wine press
2053:
2037:
2009:
1976:Sparkling wine production
1961:
1943:
1910:
1882:
1810:
1749:
1711:
1606:
1583:
1466:
1353:
1341:
1234:
1162:
1119:
1079:
1051:
1018:
993:
972:
929:
751:Italian Wines for Dummies
508:Sant'Eufemia d'Aspromonte
3483:Italian-American cuisine
2909:Cassatella di sant'Agata
2081:Wine tasting descriptors
1802:Wine tasting descriptors
1731:Phenolic content in wine
1623:Alternative wine closure
1207:Great French Wine Blight
1111:
196:forming the border with
2830:Cheeses and charcuterie
2508:Cotoletta alla milanese
1971:Malolactic fermentation
579:
225:
79:grape. Calabria has 12
2528:BaccalĂ alla vicentina
2410:Spaghetti alle vongole
2400:Spaghetti aglio e olio
2390:Rigatoni con la Pajata
987:
979:
328:
192:. To the north is the
156:
55:
43:
35:
3554:Wine regions of Italy
3518:List of Italian chefs
3488:Italian food products
2858:Pastry and desserts (
2702:Pizza and street food
2176:Ancient Roman cuisine
1772:Wine and food pairing
1005:Elections in Calabria
986:
978:
875:Italian wine country
486:Isola di Capo Rizzuto
337:Isola di Capo Rizzuto
327:Provinces of Calabria
326:
246:) is centered on the
190:Mediterranean climate
180:Climate and geography
148:
41:
33:
2964:Neapolitan ice cream
2613:Frittola (meat dish)
2558:Carciofi alla romana
2191:Contemporary cuisine
2186:Early modern cuisine
1423:Muscat of Alexandria
858:Calabria wine region
504:Gulf of Sant'Eufemia
414:color and aromas of
167:. The Greek athlete
137:(IGT) designations.
3559:Cuisine of Calabria
3478:Sammarinese cuisine
3242:Alcoholic beverages
2821:U' pastizz 'rtunnar
2618:Frittola (doughnut)
2588:Coda alla vaccinara
2523:BaccalĂ alla lucana
2001:Yeast in winemaking
1953:Carbonic maceration
772:"A History of Food"
770:M. Toussaint-Samat
258:province of Crotone
67:region of southern
2438:Soup alla modenese
2433:Soup alla canavese
2385:Pasta all'Ortolana
2370:Pasta con le sarde
2355:Fettuccine Alfredo
1991:Traditional method
1792:Wine personalities
1496:Cabernet Sauvignon
988:
980:
869:2008-02-01 at the
813:Milioni, Stefano.
329:
319:Other wine regions
287:grapes permitted.
194:Apennine Mountains
163:, and then by the
157:
44:
36:
3541:
3540:
2924:Colomba di Pasqua
2380:Pasta al pomodoro
2330:Amatriciana sauce
2200:Regional cuisines
2128:
2127:
2122:
2121:
1892:Late harvest wine
1842:
1841:
1579:
1578:
1476:Alicante Bouschet
1224:Judgment of Paris
1060:
1059:
864:Calabria overview
697:J. Robinson (ed)
573:Guarnaccia bianca
531:San Vito di Luzzi
494:Nerello Mascalese
373:San Vito di Luzzi
206:Strait of Messina
186:Italian Peninsula
16:(Redirected from
3566:
3533:Italian Sounding
3145:Pane di Altamura
3125:Coppia Ferrarese
2721:Neapolitan pizza
2360:Pasta alla Norma
2325:Arrabbiata sauce
2283:Pasta and sauces
2181:Medieval cuisine
2162:Cuisine of Italy
2155:
2148:
2141:
2132:
2131:
2113:
2112:
1869:
1862:
1855:
1846:
1845:
1821:
1820:
1736:Proteins in wine
1403:GrĂĽner Veltliner
1351:
1350:
1106:
1099:
1092:
1083:
1082:
1064:
1063:
966:List of communes
921:
919:
918:
908:
901:
894:
885:
884:
844:
843:
836:
830:
829:
827:
826:
817:. Archived from
810:
804:
789:
783:
768:
762:
747:
710:
695:
680:
675:
674:
666:
661:
660:
659:
652:
647:
646:
645:
454:Mantonico bianco
450:Mantonico bianco
295:of Trebbiano is
58:
21:
3574:
3573:
3569:
3568:
3567:
3565:
3564:
3563:
3544:
3543:
3542:
3537:
3466:
3427:Caffè macchiato
3422:Latte macchiato
3368:
3237:
3169:
3098:
2853:
2825:
2697:
2693:Vitello tonnato
2568:Carne pizzaiola
2462:
2419:
2415:Tumact me tulez
2375:Pasta e fagioli
2345:Bolognese sauce
2315:Neapolitan ragĂą
2278:
2195:
2164:
2159:
2129:
2124:
2123:
2118:
2115:Wine portal
2107:
2100:
2091:History of wine
2049:
2033:
2005:
1957:
1939:
1920:Deacidification
1906:
1878:
1873:
1843:
1838:
1823:Wine portal
1815:
1806:
1745:
1707:
1612:
1602:
1575:
1462:
1443:Sauvignon blanc
1378:Cayetana blanca
1346:
1344:grape varieties
1337:
1230:
1158:
1115:
1110:
1075:
1061:
1056:
1047:
1020:
1014:
996:
989:
981:
970:
956:Reggio Calabria
932:
925:
916:
914:
912:
877:Wine region Map
871:Wayback Machine
853:
848:
847:
838:
837:
833:
824:
822:
811:
807:
790:
786:
769:
765:
748:
713:
696:
692:
687:
676:
669:
662:
657:
655:
648:
643:
641:
638:
598:Valle del Crati
582:
466:grape varieties
458:Malvasia bianca
321:
228:
223:
182:
174:Pliny the Elder
143:
28:
23:
22:
18:Calabria (wine)
15:
12:
11:
5:
3572:
3562:
3561:
3556:
3539:
3538:
3536:
3535:
3530:
3528:Meal structure
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3474:
3472:
3468:
3467:
3465:
3464:
3459:
3454:
3449:
3444:
3439:
3434:
3432:Caffè corretto
3429:
3424:
3419:
3414:
3409:
3404:
3403:
3402:
3397:
3392:
3382:
3376:
3374:
3370:
3369:
3367:
3366:
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3281:
3276:
3271:
3266:
3261:
3256:
3251:
3245:
3243:
3239:
3238:
3236:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3199:
3198:
3193:
3188:
3177:
3175:
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3170:
3168:
3167:
3162:
3157:
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2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2726:Sicilian pizza
2723:
2718:
2717:
2716:
2705:
2703:
2699:
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2555:
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2525:
2520:
2515:
2510:
2505:
2500:
2495:
2490:
2485:
2480:
2474:
2472:
2467:Other dishes (
2464:
2463:
2461:
2460:
2455:
2450:
2445:
2440:
2435:
2429:
2427:
2421:
2420:
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2397:
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2357:
2352:
2347:
2342:
2340:Genovese sauce
2337:
2335:Marinara sauce
2332:
2327:
2322:
2317:
2312:
2307:
2302:
2297:
2286:
2284:
2280:
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2277:
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2256:
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2240:
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2229:
2224:
2219:
2214:
2209:
2203:
2201:
2197:
2196:
2194:
2193:
2188:
2183:
2178:
2172:
2170:
2166:
2165:
2158:
2157:
2150:
2143:
2135:
2126:
2125:
2120:
2119:
2105:
2102:
2101:
2099:
2098:
2093:
2088:
2083:
2078:
2073:
2068:
2063:
2057:
2055:
2051:
2050:
2048:
2047:
2041:
2039:
2035:
2034:
2032:
2031:
2026:
2021:
2015:
2013:
2007:
2006:
2004:
2003:
1998:
1993:
1988:
1983:
1981:Sugars in wine
1978:
1973:
1967:
1965:
1959:
1958:
1956:
1955:
1949:
1947:
1941:
1940:
1938:
1937:
1932:
1930:Chaptalization
1927:
1922:
1916:
1914:
1908:
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1905:
1904:
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1807:
1805:
1804:
1799:
1794:
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1784:
1779:
1774:
1769:
1764:
1759:
1757:Classification
1753:
1751:
1747:
1746:
1744:
1743:
1741:Sugars in wine
1738:
1733:
1728:
1723:
1717:
1715:
1713:Wine chemistry
1709:
1708:
1706:
1705:
1700:
1695:
1690:
1688:Wine dispenser
1685:
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1670:
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1577:
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1568:
1563:
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1553:
1548:
1543:
1538:
1533:
1528:
1523:
1518:
1513:
1508:
1503:
1498:
1493:
1491:Cabernet Franc
1488:
1483:
1478:
1472:
1470:
1464:
1463:
1461:
1460:
1458:Welschriesling
1455:
1450:
1445:
1440:
1435:
1430:
1425:
1420:
1415:
1413:MĂĽller-Thurgau
1410:
1405:
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1395:
1390:
1385:
1380:
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1226:
1216:
1211:
1210:
1209:
1199:
1198:
1197:
1192:
1187:
1182:
1180:Ancient Greece
1177:
1168:
1166:
1160:
1159:
1157:
1156:
1151:
1146:
1141:
1136:
1131:
1125:
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1024:
1022:
1016:
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1007:
1001:
999:
991:
990:
973:
971:
969:
968:
963:
958:
953:
948:
943:
937:
935:
927:
926:
911:
910:
903:
896:
888:
880:
879:
873:
862:Made in Italy
860:
852:
851:External links
849:
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831:
805:
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763:
711:
689:
688:
686:
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320:
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214:Tyrrhenian Sea
181:
178:
169:Milo of Croton
165:ancient Greeks
142:
139:
121:alcohol levels
101:Northern Italy
56:vino calabrese
47:Calabrian wine
26:
9:
6:
4:
3:
2:
3571:
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3197:
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3148:
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3141:
3138:
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3133:
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3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3107:
3105:
3101:
3095:
3094:Zuppa Inglese
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3074:Torta caprese
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
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2935:
2932:
2930:
2927:
2925:
2922:
2920:
2917:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2866:
2864:
2861:
2856:
2850:
2847:
2843:
2840:
2839:
2838:
2835:
2834:
2832:
2828:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2776:Pani câ meusa
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2736:Piscialandrea
2734:
2732:
2729:
2727:
2724:
2722:
2719:
2715:
2712:
2711:
2710:
2707:
2706:
2704:
2700:
2694:
2691:
2689:
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2601:
2599:
2596:
2594:
2591:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2553:Caprese salad
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2518:Bollito misto
2516:
2514:
2511:
2509:
2506:
2504:
2501:
2499:
2496:
2494:
2491:
2489:
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2376:
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2371:
2368:
2366:
2363:
2361:
2358:
2356:
2353:
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2348:
2346:
2343:
2341:
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2336:
2333:
2331:
2328:
2326:
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2321:
2318:
2316:
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2311:
2308:
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2301:
2298:
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2182:
2179:
2177:
2174:
2173:
2171:
2167:
2163:
2156:
2151:
2149:
2144:
2142:
2137:
2136:
2133:
2117:
2116:
2111:
2103:
2097:
2094:
2092:
2089:
2087:
2084:
2082:
2079:
2077:
2074:
2072:
2069:
2067:
2064:
2062:
2059:
2058:
2056:
2052:
2046:
2043:
2042:
2040:
2036:
2030:
2027:
2025:
2022:
2020:
2017:
2016:
2014:
2012:
2008:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1968:
1966:
1964:
1960:
1954:
1951:
1950:
1948:
1946:
1942:
1936:
1933:
1931:
1928:
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1918:
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1729:
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1726:Acids in wine
1724:
1722:
1721:Aroma of wine
1719:
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1716:
1714:
1710:
1704:
1701:
1699:
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1586:
1585:Major regions
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1564:
1562:
1559:
1557:
1554:
1552:
1549:
1547:
1544:
1542:
1541:Montepulciano
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1534:
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1529:
1527:
1524:
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1514:
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1509:
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1011:
1008:
1006:
1003:
1002:
1000:
998:
992:
985:
977:
967:
964:
962:
961:Vibo Valentia
959:
957:
954:
952:
949:
947:
944:
942:
939:
938:
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934:
928:
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902:
897:
895:
890:
889:
886:
882:
878:
874:
872:
868:
865:
861:
859:
856:Italian Made
855:
854:
841:
835:
821:on 2007-12-18
820:
816:
809:
802:
801:0-671-68702-6
798:
794:
788:
781:
780:0-631-19497-5
777:
773:
767:
760:
759:0-7645-5355-0
756:
752:
746:
744:
742:
740:
738:
736:
734:
732:
730:
728:
726:
724:
722:
720:
718:
716:
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3034:Sfogliatelle
2959:Mustacciuoli
2949:Grattachecca
2914:Castagnaccio
2623:Istrian stew
2548:Cappon magro
2395:Cacio e pepe
2350:Checca sauce
2106:
1963:Fermentation
1814:
1797:Wine tasting
1418:Muscat blanc
1388:Chenin blanc
1185:Ancient Rome
995:Politics and
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150:Pierre Puget
132:
129:wine regions
123:and sold to
93:World War II
86:
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61:Italian wine
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3223:Piedmontese
3044:Sponge cake
3019:Ricciarelli
2989:Panna cotta
2791:Arrosticini
2678:Saltimbocca
2628:Lampredotto
2483:Bagna cĂ uda
2320:Struncatura
2254:Piedmontese
2066:Wine bottle
2038:Other steps
2029:Wine cellar
1986:SĂĽssreserve
1678:Wine cellar
1668:Wine bottle
1609:accessories
1607:Packaging,
1566:Tempranillo
1195:Noah's wine
1175:Phoenicians
1121:Viticulture
1019:Culture and
791:H. Johnson
678:Wine portal
614:Costa Viola
606:Val di Neto
513:Marsigliana
446:Guardavalle
438:Castiglione
400:straw wines
254:Cirò Marina
3548:Categories
3462:Bombardino
3447:Marocchino
3417:Caffelatte
3412:Cappuccino
3407:Espressino
3354:Frangelico
3329:Maraschino
3324:Bargnolino
3279:Limoncello
3115:Breadstick
3029:Semifreddo
2919:Cavallucci
2899:Cantuccini
2884:Buccellato
2879:Bruttiboni
2869:Bocconotto
2801:Tramezzino
2746:Panzerotti
2683:Scaloppine
2648:Parmigiana
2643:Panzanella
2593:Fiorentina
2533:Cacciatore
2493:Bruschetta
2453:Minestrone
2443:Acquacotta
2249:Neapolitan
1945:Maceration
1935:Wine press
1925:Destemming
1876:Winemaking
1782:Wine fraud
1777:Wine fault
1762:Oenophilia
1698:Wine label
1693:Wine glass
1658:Port tongs
1556:Sangiovese
1551:Pinot noir
1511:Douce noir
1438:Rkatsiteli
1383:Chardonnay
1373:Catarratto
1347:by acreage
1321:Biodynamic
1284:Aromatized
1073:winemaking
1054:Categories
997:government
933:and places
825:2008-01-19
685:References
563:Chardonnay
543:Sangiovese
430:Greco nero
396:sweet wine
267:with some
262:calcareous
202:Ionian Sea
198:Basilicata
161:Oenotrians
88:per capita
3503:Trattoria
3457:Barbajada
3442:Mocaccino
3395:Ristretto
3359:Alchermes
3334:Sassolino
3208:Calabrian
3181:Varieties
3054:Struffoli
3009:Pignolata
2994:Panpepato
2979:Panettone
2874:Bombolone
2811:Sardenara
2714:al taglio
2673:Rollatini
2638:Porchetta
2578:Ciambotta
2573:Cassoeula
2563:Carpaccio
2538:Cacciucco
2503:Cotoletta
2498:Bruscitti
2478:Abbacchio
2458:Ribollita
2300:Carbonara
2264:Sardinian
2217:Arbëreshë
2207:Abruzzese
1897:Noble rot
1787:Winemaker
1767:Sommelier
1703:Wine rack
1683:Wine cork
1673:Wine cave
1663:Screw cap
1633:Corkscrew
1598:New World
1593:Old World
1571:Zinfandel
1546:Mourvèdre
1453:Trebbiano
1393:Colombard
1294:Noble rot
1274:Fortified
1252:Sparkling
1219:New World
941:Catanzaro
931:Provinces
586:Valdamato
569:Verbicaro
553:Pecorello
506:near the
490:marshland
442:Calabrese
385:Verbicaro
353:Catanzaro
307:and full
285:Trebbiano
277:Gaglioppo
244:heartland
232:foothills
113:Argentina
109:Australia
97:emigrated
77:Gaglioppo
63:from the
3437:Affogato
3385:Espresso
3349:Galliano
3319:Centerbe
3309:Amaretto
3269:Vermouth
3233:Venetian
3165:Vastedda
3135:Michetta
3120:Ciabatta
3110:Borlengo
3089:Zuccotto
3079:Zabaione
3064:Tiramisu
3039:Sorbetto
3014:Pizzelle
3004:Pastiera
2999:Parrozzo
2984:Panforte
2954:Marzipan
2929:Crostata
2796:Farinata
2766:Frittula
2756:Arancini
2731:Focaccia
2688:Timballo
2663:Rafanata
2653:Ossobuco
2608:Frittata
2583:Ciccioli
2543:Caponata
2513:Crostino
2488:Braciola
2274:Venetian
2269:Sicilian
2244:Lucanian
2227:Ligurian
2222:Corsican
1912:Pressing
1834:Glossary
1750:Industry
1643:Jug wine
1638:Decanter
1628:Box wine
1526:Isabella
1521:Grenache
1501:Carignan
1448:SĂ©millon
1433:Riesling
1428:Palomino
1171:Ancient
1154:Vineyard
1149:Veraison
1134:Oenology
1033:Language
1021:heritage
923:Calabria
867:Archived
636:See also
610:ArghillĂ
590:Condoleo
559:Scavigna
462:Ansonica
404:pressing
381:Scavigna
343:are the
240:classico
73:red wine
65:Calabria
34:Calabria
3508:Enoteca
3498:Osteria
3471:Related
3452:Bicerin
3344:Rosolio
3289:Campari
3259:Sambuca
3218:Lombard
3213:Friulan
3203:Abruzzo
3160:Taralli
3084:Zeppole
3069:Torrone
3059:Tartufo
3049:Spumoni
2974:Pandoro
2944:Granita
2904:Cassata
2894:Cannoli
2837:Cheeses
2816:Scaccia
2806:Zippuli
2786:Piadina
2771:Panelle
2751:Crocchè
2741:Calzone
2668:Risotto
2658:Orzotto
2633:Polenta
2237:Mantuan
2232:Lombard
2212:Apulian
2169:History
2096:Terroir
2054:Related
1902:Vintage
1884:Harvest
1829:Outline
1653:Muselet
1615:storage
1506:Cinsaut
1481:Barbera
1408:Macabeo
1368:Aligoté
1326:Organic
1316:Natural
1269:Dessert
1214:Georgia
1164:History
1144:Terroir
1139:Species
951:Crotone
946:Cosenza
626:Pellaro
622:Palizzi
618:Locride
525:Pollino
519:Melissa
480:plateau
476:Cosenza
472:Donnici
426:Bivongi
369:Pollino
361:Donnici
357:Cosenza
349:Bivongi
333:Melissa
313:vintage
293:synonym
256:in the
236:La Sila
234:of the
221:Regions
141:History
51:Italian
3400:Doppio
3373:Coffee
3339:Strega
3314:Nocino
3294:Aperol
3284:Fernet
3274:Spritz
3254:Grappa
3228:Tuscan
3155:Sgabeo
3130:Filone
3103:Breads
2969:Neccio
2939:Gelato
2889:Budino
2849:Salumi
2781:Panino
2761:Supplì
2598:Fondue
2448:Bagnun
2061:Winery
2024:Solera
1648:Kvevri
1536:Merlot
1531:Malbec
1331:Kosher
1307:Other
1262:Orange
1235:Styles
1202:France
920:
815:"Cirò"
799:
778:
757:
705:
630:Scilla
628:, and
602:Lipuda
549:Savuto
535:hamlet
434:Nocera
416:citrus
392:Bianco
377:Savuto
345:Bianco
309:bodied
305:tannic
249:comuni
212:) and
210:Sicily
200:. The
154:Louvre
103:, the
3513:Sagra
3390:Lungo
3380:Caffè
3364:Aurum
3304:Amaro
3299:Cynar
3264:Mirto
3174:Wines
3024:Seada
2709:Pizza
2603:Frico
2425:Soups
2305:Pesto
2290:Pasta
2259:Roman
2011:Aging
1561:Syrah
1516:Gamay
1486:Bobal
1398:Glera
1363:Airén
1355:White
1311:Table
1299:Straw
1289:Fruit
1247:White
1190:China
1069:Wines
1038:Music
594:Esaro
539:Luzzi
420:herbs
412:amber
297:Greco
289:Rosés
69:Italy
59:) is
3249:Beer
3191:DOCG
2860:List
2469:List
2310:RagĂą
2294:List
1613:and
1342:Top
1257:Rosé
1113:Wine
1071:and
1043:Flag
797:ISBN
776:ISBN
755:ISBN
703:ISBN
604:and
596:and
580:IGTs
460:and
440:and
418:and
406:and
383:and
355:and
347:and
335:and
283:and
273:sand
271:and
269:clay
265:marl
242:(or
226:Cirò
117:Cirò
111:and
3196:DOC
3186:IGT
2842:PDO
2019:Oak
1468:Red
1279:Ice
1242:Red
456:),
99:to
3550::
714:^
632:.
624:,
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616:,
612:,
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