22:
124:
980:
1002:
236:
has been awarded every year since 1956. Before 2005, this award was named the
International Award. It is given to an individual or institution that had outstanding efforts in one of the following areas in
241:: 1) International exchange of ideas, 2) better international understanding, and/or 3) practical successful technology transfer to an economically depressed area in a developed or developing area.
795:
417:
775:
755:
993:
999:
833:
557:
785:
607:
497:
675:
923:
725:
567:
943:
883:
813:
487:
307:
873:
853:
665:
387:
357:
863:
715:
637:
477:
337:
297:
843:
745:
735:
597:
547:
467:
457:
327:
963:
893:
685:
447:
823:
617:
577:
537:
527:
517:
437:
317:
39:
953:
765:
148:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
200:
86:
933:
913:
172:
58:
179:
65:
186:
72:
168:
54:
219:
105:
1021:
264:
43:
257:
145:
193:
79:
141:
157:
32:
655:
647:
134:
8:
587:
427:
153:
407:
397:
347:
149:
705:
651:
627:
1006:
507:
377:
238:
1015:
695:
253:
367:
985:
263:
Award winners receive a plaque from the Bor S. Luh
Endowment Fund of the
272:
245:
21:
903:
260:
in 1974-5 and received its
Professional Achievement Award in 1984.
140:
Please help to demonstrate the notability of the topic by citing
249:
979:
268:
975:
46:. Unsourced material may be challenged and removed.
1013:
248:(1916-2001), who was born and educated in
220:Learn how and when to remove this message
106:Learn how and when to remove this message
252:before completing his education in the
1014:
796:INTSOY (International Soybean Program)
256:. Luh was the first president of the
117:
44:adding citations to reliable sources
15:
13:
14:
1033:
978:
169:"Bor S. Luh International Award"
122:
55:"Bor S. Luh International Award"
20:
265:Institute of Food Technologists
31:needs additional citations for
234:Bor S. Luh International Award
1:
971:
258:Chinese American Food Society
135:general notability guideline
7:
10:
1038:
756:Gustavo V. Barbosa-Canovas
278:
244:The award was renamed for
142:reliable secondary sources
131:The topic of this article
1000:Information on Bor S. Luh
133:may not meet Knowledge's
1022:Food technology awards
834:Anna V.A. Resurreccion
558:Frederick Jack Francis
786:Soliman Y.K. Shenouda
656:University of Nigeria
648:University of Georgia
608:Adolph (Al) S. Clausi
498:Clinton O. Chichester
994:List of past winners
676:Jose Miguel Aguilera
40:improve this article
924:Kumar Mallikarjunan
726:Herbert W. Ockerman
588:Keith H. Steinkraus
568:Frank V. Kosikowski
1005:2006-08-30 at the
944:Valente B. Alvarez
884:Theodore P. Labuza
814:Manjeet S. Chinnan
805:Miguel A. Jimenez
488:Georg A. Borgstrom
428:Nevin S. Scrimshaw
308:Laurence V. Burton
137:
969:
968:
874:George E. Inglett
854:Dr. Gleyn Bledsoe
666:Malcolm C. Bourne
408:Zoltan I. Kertesz
398:George F. Stewart
388:Moritmer L. Anson
358:Lawrence J. Lynch
348:Maynard A. Joslyn
267:Foundation and a
230:
229:
222:
204:
132:
116:
115:
108:
90:
1029:
988:
983:
982:
864:Richard F. Stier
716:Daniel Y.C. Fung
706:Larry R. Beuchat
638:Judson M. Harper
628:Stephen S. Chang
478:Hisateru Mitsuda
338:James R. Vickery
298:Robert S. Schull
283:
282:
225:
218:
214:
211:
205:
203:
162:
126:
125:
118:
111:
104:
100:
97:
91:
89:
48:
24:
16:
1037:
1036:
1032:
1031:
1030:
1028:
1027:
1026:
1012:
1011:
1007:Wayback Machine
996:- Official site
984:
977:
974:
844:Syed S.H. Rizvi
746:Khee Choon Rhee
736:B. Ozuma Okezie
598:Richard L. Hall
548:Frode Bramsnaes
508:Joseph H. Hulse
468:Francis Aylward
458:Fritz H. Reuter
378:E.C. Bate-Smith
328:Ross A. Chapman
281:
239:food technology
226:
215:
209:
206:
163:
161:
139:
127:
123:
112:
101:
95:
92:
49:
47:
37:
25:
12:
11:
5:
1035:
1025:
1024:
1010:
1009:
997:
990:
989:
973:
970:
967:
966:
964:Melvin Pascall
961:
957:
956:
951:
947:
946:
941:
937:
936:
931:
927:
926:
921:
917:
916:
911:
907:
906:
901:
897:
896:
894:Joe Regenstein
891:
887:
886:
881:
877:
876:
871:
867:
866:
861:
857:
856:
851:
847:
846:
841:
837:
836:
831:
827:
826:
821:
817:
816:
811:
807:
806:
803:
799:
798:
793:
789:
788:
783:
779:
778:
773:
769:
768:
763:
759:
758:
753:
749:
748:
743:
739:
738:
733:
729:
728:
723:
719:
718:
713:
709:
708:
703:
699:
698:
693:
689:
688:
686:Alex Malaspina
683:
679:
678:
673:
669:
668:
663:
659:
658:
645:
641:
640:
635:
631:
630:
625:
621:
620:
615:
611:
610:
605:
601:
600:
595:
591:
590:
585:
581:
580:
575:
571:
570:
565:
561:
560:
555:
551:
550:
545:
541:
540:
535:
531:
530:
525:
521:
520:
515:
511:
510:
505:
501:
500:
495:
491:
490:
485:
481:
480:
475:
471:
470:
465:
461:
460:
455:
451:
450:
448:Alton Altschul
445:
441:
440:
435:
431:
430:
425:
421:
420:
415:
411:
410:
405:
401:
400:
395:
391:
390:
385:
381:
380:
375:
371:
370:
365:
361:
360:
355:
351:
350:
345:
341:
340:
335:
331:
330:
325:
321:
320:
315:
311:
310:
305:
301:
300:
295:
291:
290:
287:
280:
277:
228:
227:
130:
128:
121:
114:
113:
28:
26:
19:
9:
6:
4:
3:
2:
1034:
1023:
1020:
1019:
1017:
1008:
1004:
1001:
998:
995:
992:
991:
987:
981:
976:
965:
962:
959:
958:
955:
952:
949:
948:
945:
942:
939:
938:
935:
932:
929:
928:
925:
922:
919:
918:
915:
912:
909:
908:
905:
902:
899:
898:
895:
892:
889:
888:
885:
882:
879:
878:
875:
872:
869:
868:
865:
862:
859:
858:
855:
852:
849:
848:
845:
842:
839:
838:
835:
832:
829:
828:
825:
824:Bruce Hamaker
822:
819:
818:
815:
812:
809:
808:
804:
801:
800:
797:
794:
791:
790:
787:
784:
781:
780:
777:
774:
771:
770:
767:
764:
761:
760:
757:
754:
751:
750:
747:
744:
741:
740:
737:
734:
731:
730:
727:
724:
721:
720:
717:
714:
711:
710:
707:
704:
701:
700:
697:
696:Daryl B. Lund
694:
691:
690:
687:
684:
681:
680:
677:
674:
671:
670:
667:
664:
661:
660:
657:
653:
649:
646:
643:
642:
639:
636:
633:
632:
629:
626:
623:
622:
619:
618:R. Paul Singh
616:
613:
612:
609:
606:
603:
602:
599:
596:
593:
592:
589:
586:
583:
582:
579:
578:James Bunnell
576:
573:
572:
569:
566:
563:
562:
559:
556:
553:
552:
549:
546:
543:
542:
539:
538:John C. Ayres
536:
533:
532:
529:
528:John Hawthorn
526:
523:
522:
519:
518:Stephan Bogyo
516:
513:
512:
509:
506:
503:
502:
499:
496:
493:
492:
489:
486:
483:
482:
479:
476:
473:
472:
469:
466:
463:
462:
459:
456:
453:
452:
449:
446:
443:
442:
439:
438:David B. Hand
436:
433:
432:
429:
426:
423:
422:
419:
416:
413:
412:
409:
406:
403:
402:
399:
396:
393:
392:
389:
386:
383:
382:
379:
376:
373:
372:
369:
366:
363:
362:
359:
356:
353:
352:
349:
346:
343:
342:
339:
336:
333:
332:
329:
326:
323:
322:
319:
318:Henri Cheftel
316:
313:
312:
309:
306:
303:
302:
299:
296:
293:
292:
288:
285:
284:
276:
274:
270:
266:
261:
259:
255:
254:United States
251:
247:
242:
240:
235:
224:
221:
213:
202:
199:
195:
192:
188:
185:
181:
178:
174:
171: –
170:
166:
165:Find sources:
159:
155:
151:
147:
143:
136:
129:
120:
119:
110:
107:
99:
88:
85:
81:
78:
74:
71:
67:
64:
60:
57: –
56:
52:
51:Find sources:
45:
41:
35:
34:
29:This article
27:
23:
18:
17:
954:Joseph Awika
766:James H. Moy
368:Emil M. Mrak
262:
243:
233:
231:
216:
207:
197:
190:
183:
176:
164:
102:
93:
83:
76:
69:
62:
50:
38:Please help
33:verification
30:
986:Food portal
776:Poul Hansen
146:independent
972:References
934:Joseph Jen
914:Joseph Jen
418:Max Milner
273:honorarium
246:Bor S. Luh
180:newspapers
154:redirected
66:newspapers
210:June 2021
144:that are
96:June 2021
1016:Category
1003:Archived
904:Jae Park
652:Griffin
289:Winner
279:Winners
194:scholar
158:deleted
80:scholar
654:&
196:
189:
182:
175:
167:
150:merged
82:
75:
68:
61:
53:
960:2022
950:2021
940:2020
930:2019
920:2018
910:2017
900:2016
890:2015
880:2014
870:2013
860:2012
850:2011
840:2010
830:2009
820:2008
810:2007
802:2006
792:2005
782:2004
772:2003
762:2002
752:2001
742:2000
732:1999
722:1998
712:1997
702:1996
692:1995
682:1994
672:1993
662:1992
644:1991
634:1990
624:1989
614:1988
604:1987
594:1986
584:1985
574:1984
564:1983
554:1982
544:1981
534:1980
524:1979
514:1978
504:1977
494:1976
484:1975
474:1974
464:1973
454:1972
444:1971
434:1970
424:1969
414:1968
404:1967
394:1966
384:1965
374:1964
364:1963
354:1962
344:1961
334:1960
324:1959
314:1958
304:1957
294:1956
286:Year
271:3000
250:China
201:JSTOR
187:books
156:, or
87:JSTOR
73:books
232:The
173:news
59:news
269:USD
42:by
1018::
275:.
152:,
650:-
223:)
217:(
212:)
208:(
198:·
191:·
184:·
177:·
160:.
138:.
109:)
103:(
98:)
94:(
84:·
77:·
70:·
63:·
36:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
