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314:. Both Beaujolais Nouveau and Beaujolais-Villages Nouveau are produced; the latter comes from the ~ 30 non-cru villages in the northern part of the region, and grapes from the ten Beaujolais "cru" villages / appellations are excluded. Nouveau's production has varied from 25% to almost 50% of the overall output in Beaujolais. As of 2017, 2000 producers are making 27.5 million cases from 4,000 vineyards, with 40% exported from France.
432:
25:
262:, or "early wines", released in the same year as harvest, which 55 appellations in France are allowed to produce). During this time, Lyonnais barkeepers and restaurateurs had been buying barrels of this new Beaujolais wine, which had been pressed in September and ready to serve in November. The new wine was served via pitchers dipped into barrels. The barrels were sometimes transported simply by floating them down the
286:. In the 1960s, races from English clubs rewarded the drivers who returned the quickest with the most wine (sometimes resulting in spare tyres being left in Beaujolais). There continued to be more media coverage, and by the 1970s it had become a national event. The races spread to neighbouring European countries in the 1980s, followed by North America, and in the 1990s to Asia.
299:
462:
Beaujolais nouveau is intended for immediate drinking. It has been described as "wine of this vintage, fresh as the memory of harvest and raw as the experience of the year, unpolished by time, a reflection of the emotion of the moment". In this same spirit, nouveau is intended to be consumed within a
278:
The wine used to be released from France at 12:01 on the third
Thursday of November. During the 2000s, the release rules started to relax, with the wines shipped ahead of time and released to local markets at 12:01 a.m. local time. Beginning in the 2010s, it started to be sent to retailers ahead
270:
was established in 1937, AOC rules meant that
Beaujolais wine could only be officially sold after 15 December in the year of harvest. These rules were relaxed in November 1951, and the Union Interprofessionnelle des Vins du Beaujolais (Uivb) formally set 15 November as the release date for what would
397:, who owned a house in Burgundy and could transport Beaujolais quickly and cheaply to south Wales, and suggests that it reflected Swansea's efforts to "gentrify and intellectualise itself" at the time. In 2015, it was estimated that Beaujolais Day contributed £5 million to the local economy.
325:
from the grape skins. Grapes are loaded and sealed into a large (on the order of 20,000-U.S.-gallon (76,000 L)) sealed container that is filled with carbon dioxide. Grapes gently crushed at the bottom of the container by the weight of the grapes start to ferment, emitting more
412:
In addition to the drinking of the
Beaujolais Nouveau, its release represents an opportunity for chefs to cook with the wine. Due to its very young age and fermentation method, the foods prepared with nouveau tend to be a bit more purple than red. This is especially evident in
404:
Many producers release the nouveau with a colourful or abstract design that changes yearly, usually as an evolution from the previous year's design. Starting in 2017, one producer had a contest for their
Beaujolais Nouveau label; in 2020, there were over 1,000 entries.
467:
AOC wines are released the following year and can be stored for one or more years before consuming). The nouveau wines show definite variation between vintages and, as such, are considered to be an early indicator of the quality of the year's regional wine harvest.
400:
As of 2014, over 100 Beaujolais
Nouveau-related festivals were held in the Beaujolais region. One such festival, Les Sarmentelles, was held in Beaujeu, the region's capital, and lasted for days. The winner of the annual tasting contest won their weight in wine.
289:
Until 1972, New York was the only US city to import
Beaujolais nouveau. That year, Minneapolis became the second US city to import it; now, it is available in most US metropolis areas and many large cities across the globe.
333:
Part of the success of
Beaujolais Nouveau is due to the Gamay grape – it can easily make this very straightforward wine and make more complex wines. Most other red wine grapes would not easily make nouveau-style wines."
337:
The wine is marketed to be drunk in
November, only a few months after the grapes were on the vines – logistics to ship so much wine quickly are a significant challenge. Means of transport have included elephant,
350:. Multiple air shipping companies even have online articles about how they arrange the nouveau air shipments, and the announcement of when the nouveau may be released from the EU is an annual headline.
330:. All this carbon dioxide causes fermentation inside the uncrushed grapes (without access to oxygen, hence "anaerobic fermentation"). The resulting wine is fresh, fruity, and very low in tannins.
459:. The wine is recommended to be slightly chilled to 13 °C (55 °F). Beaujolais-Villages Nouveau tends to be a bit more purple, richer, and have more intense fruity flavors.
507:. These wines are typically released on the third Thursday of November, just like their counterparts in Beaujolais. The practice has spread to other wine-producing countries such as
282:
Some members of the UIVB saw the potential for marketing
Beaujolais nouveau by capitalizing on the fast distribution of the vintage, starting with a race to get the first bottles to
479:, disagreed, calling those opinions "ludicrous" and describing the better vintages as "delicious, zesty, exuberant, fresh, vibrantly fruity" wines. According to Julien Gobert, an
447:
Beaujolais nouveau is a purple-pink wine reflecting its youth, bottled only 6–8 weeks after harvest. The method of production means that there is a higher acidity and very little
1067:
258:
growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of
370:" (literally, "The new Beaujolais has arrived!"), but in 2005, this was changed to "It's Beaujolais Nouveau Time!". In the United States, it is promoted as a drink for
238:
for just a few weeks before being released for sale on the third
Thursday of November. Distributors famously race to get the first bottles to different global markets.
35:
552:. There is also a movement in the US of making nouveau wines in homage to the French Glou Glou wine movement and in homage to Beaujolais nouveau. In Japan,
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1105:
366:
This "Beaujolais Day" is accompanied by publicity events and heavy advertising. The traditional slogan, even in English-speaking countries, was "
272:
463:
few months. While nouveau could be kept for a few years, there is no real reason to, as it does not improve with age (for comparison, standard
1120:
556:
created a Nouveau wine for cats inspired by Beaujolais nouveau, which is popular in Japan. It is named Nyan Nyan Nouveau, or Meow Nouveau.
50:
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471:
For a period around the late 1990s, some wine critics criticized Beaujolais nouveau as simple or immature. For example, wine critic
1001:
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409:
has silk ties made each year with their label's abstract design, and releases them through select wholesalers and distributors.
389:
argues that its rise in popularity there can be traced to the city's No Sign Bar in the 1960s, which was then owned by former
1934:
852:
451:. Nouveau will have very bright, fresh, red fruit flavors, such as cherry, strawberry, and raspberry, along with fruity
1045:
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72:
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region, "It is a proper wine and it's not actually that easy to produce. It's quite a challenge getting it right."
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390:
54:
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wrote that "Drinking it gives you the same kind of silly pleasure as eating cookie dough." Another wine critic,
310:. The grapes come from the southern part of the Beaujolais AOC, grown in "stony, schistous soils" just north of
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In the United States, several vintners have produced Nouveau-style wines, using various grapes such as
374:, which always falls exactly one week after the wine is released (on the fourth Thursday of November).
235:
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275:(INAO) established the third Thursday of November to allow for a uniform release date for the wine.
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385:, where people book tables in restaurants and bars for the day up to a year in advance. Historian
2038:
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321:, whole berry anaerobic fermentation, which emphasizes fruit flavors without extracting bitter
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Beaujolais Nouveau is made from the Gamay noir à Jus blanc grape, better known simply as
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1563:
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2012:
1959:
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961:"We deserve 'nouveau' wine in 2020 — a vintage meant to be fun and drunk right away"
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By law, all grapes in the region must be harvested by hand. The wine is made using
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of the third Thursday, with instruction not to sell it until the third Thursday.
208:
936:"Winner of Georges Duboeuf Beaujolais Nouveau Artist Label Competition Revealed"
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The commercial success of Beaujolais nouveau led to the development of other "
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Vineyards in the Beaujolais wine region, located just south of Burgundy
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636:. Union Interprofessionnelle des Vins du Beaujolais. Archived from
604:"Beaujolais Nouveau: History Behind the Third Thursday in November"
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339:
118:
1430:
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1002:"American Winemakers embrace Beaujolais nouveau style young wine"
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In the United Kingdom, Beaujolais Day is particularly popular in
230:
1324:
1068:"Wine for cats available for limited time from Japanese company"
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827:"Beaujolais nouveau 2020 to be released earlier than normal"
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Red Scare: Stay away from that Beaujolais Nouveau, sucker.
762:
1070:. The Japan Daily Press. 16 October 2013. Archived from
298:
271:
henceforth be known as Beaujolais nouveau. In 1985, the
1149:
911:"Beaujolais nouveau celebrates 60th with vintage year"
928:
189:
168:
142:
177:
160:
145:
53:, and by adding encyclopedic content written from a
174:
157:
881:"Why is Swansea leading a Beaujolais Day revival?"
726:
302:The Gamay grape used to produce Beaujolais Nouveau
1046:"Nyan Nyan Nouveau, a special wine just for cats"
1024:"Nyan Nyan Nouveau, Red Wine For Cats From Japan"
656:
2200:
798:"Beaujolais Nouveau day 10 facts about the wine"
953:
905:
903:
991:Workman Publishing Company, Inc. 2001, pg. 225
851:Rees, Mark; Bellis, Katie (20 November 2019).
763:"The Beaujolais Nouveau, a marketing question"
499:" wines in other parts of France, such as the
1928:
1165:
1106:10 Fascinating Facts About Beaujolais Nouveau
362:Evolution of Duboeuf nouveau labels over time
346:, helicopter, private jet, military jet, and
900:
721:
273:Institut National des Appellations d'Origine
419:and poached pears, traditional dishes from
1935:
1921:
1172:
1158:
850:
819:
586:"Is Beaujolais Nouveau making a comeback?"
853:"Why Swansea goes mad for Beaujolais Day"
583:
73:Learn how and when to remove this message
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790:
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357:
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245:
2113:Clarification and stabilization of wine
994:
755:
681:
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2201:
785:I'LL DRINK TO THAT: Beaujolais Nouveau
628:
626:
624:
584:Parkinson, Justin (20 November 2014).
34:contains content that is written like
1916:
1153:
1134:
878:
710:
207:
1026:. Laughingsquid.com. 18 October 2013
455:flavours of banana, grape, fig, and
18:
621:
13:
689:"Le Beaujolais Nouveau est arrive"
14:
2225:
1197:Annual growth cycle of grapevines
1089:
725:; Rovani, Pierre-Antoine (2002).
368:Le Beaujolais nouveau est arrivé!
2176:
1884:
1121:In Defense Of Beaujolais Nouveau
1096:Is Beaujolais Day a Welsh Thing?
879:Prior, Neil (17 November 2016).
653:Warning - plays music by default
490:
138:
95:
23:
1060:
1038:
1016:
981:
872:
844:
634:"It's Beaujolais Nouveau Time!"
1942:
777:
577:
353:
1:
2139:Glossary of viticulture terms
571:
293:
2144:Glossary of winemaking terms
7:
800:. Telegraph. Archived from
729:Parker's Wine Buyer's Guide
559:
10:
2230:
2064:Yeast assimilable nitrogen
691:. Haskells. Archived from
254:As far back as the 1800s,
241:
2172:
2154:History of the wine press
2121:
2105:
2077:
2044:Sparkling wine production
2029:
2011:
1978:
1950:
1878:
1817:
1779:
1674:
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1409:
1302:
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1147:
521:"), the Czech Republic ("
117:
103:
94:
89:
2149:Wine tasting descriptors
1870:Wine tasting descriptors
1799:Phenolic content in wine
1691:Alternative wine closure
1275:Great French Wine Blight
1179:
426:
2039:Malolactic fermentation
941:. Wine Industry Advisor
566:List of vins de primeur
443:Beaujolais nouveau wine
435:Beaujolais nouveau wine
220:grapes produced in the
1004:. QZ. 15 November 2018
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436:
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303:
251:
1840:Wine and food pairing
477:Robert M. Parker, Jr.
442:
434:
361:
301:
249:
55:neutral point of view
1491:Muscat of Alexandria
783:Rudolph Chelminski,
735:Simon & Schuster
664:"The Beaujolais Run"
209:[boʒɔlɛnuvo]
2069:Yeast in winemaking
2021:Carbonic maceration
807:on 19 December 2000
523:Svatomartinské víno
319:carbonic maceration
47:promotional content
2059:Traditional method
1860:Wine personalities
1564:Cabernet Sauvignon
1123:Courtney Schiessl
1113:Mike Steinberger,
1074:on 11 January 2014
643:on 12 October 2007
483:who worked in the
445:
437:
364:
304:
252:
134:Beaujolais nouveau
90:Beaujolais nouveau
49:and inappropriate
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2195:
2190:
2189:
1960:Late harvest wine
1910:
1909:
1647:
1646:
1544:Alicante Bouschet
1292:Judgment of Paris
1127:15 November 2018.
1117:21 November 2002.
1102:22 November 2023.
723:Parker, Robert M.
590:BBC News magazine
391:Wales rugby union
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130:
83:
82:
75:
2221:
2181:
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1937:
1930:
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1914:
1913:
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1804:Proteins in wine
1471:Grüner Veltliner
1419:
1418:
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1100:DailyPosts.co.uk
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669:. Beaujolais Run
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525:") and the US ("
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1988:Deacidification
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260:vin de primeur
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748:9780743229319
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491:Similar wines
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473:Karen MacNeil
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63:November 2020
56:
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48:
44:
38:
37:
32:This article
30:
21:
20:
2174:
2031:Fermentation
1882:
1865:Wine tasting
1486:Muscat blanc
1456:Chenin blanc
1253:Ancient Rome
1098:Bilal Khan,
1076:. Retrieved
1072:the original
1062:
1050:. Retrieved
1040:
1028:. Retrieved
1018:
1006:. Retrieved
996:
988:
983:
971:. Retrieved
967:
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943:. Retrieved
930:
918:. Retrieved
915:The Guardian
914:
890:. Retrieved
884:
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862:. Retrieved
856:
846:
834:. Retrieved
821:
809:. Retrieved
802:the original
792:
787:Gotham. 2007
784:
779:
767:. Retrieved
757:
728:
700:. Retrieved
693:the original
683:
671:. Retrieved
658:
645:. Retrieved
638:the original
611:. Retrieved
598:
589:
579:
531:
527:nouveau wine
526:
522:
518:
517:"), Spain ("
514:Vino Novello
512:
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372:Thanksgiving
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84:
69:
60:
45:by removing
41:Please help
33:
16:Type of wine
2214:Wine styles
2134:Wine bottle
2106:Other steps
2097:Wine cellar
2054:Süssreserve
1746:Wine cellar
1736:Wine bottle
1677:accessories
1675:Packaging,
1634:Tempranillo
1263:Noah's wine
1243:Phoenicians
1189:Viticulture
1048:. Japanator
1008:15 November
973:20 November
920:16 November
858:Walesonline
811:20 November
769:16 November
737:. pp.
702:10 November
548:, and even
542:Tempranillo
501:Gaillac AOC
395:Clem Thomas
387:Peter Stead
354:Celebration
342:, balloon,
212:) is a red
105:Appellation
2203:Categories
2013:Maceration
2003:Wine press
1993:Destemming
1944:Winemaking
1850:Wine fraud
1845:Wine fault
1830:Oenophilia
1766:Wine label
1761:Wine glass
1726:Port tongs
1624:Sangiovese
1619:Pinot noir
1579:Douce noir
1506:Rkatsiteli
1451:Chardonnay
1441:Catarratto
1415:by acreage
1389:Biodynamic
1352:Aromatized
1141:winemaking
1125:Forbes.com
673:4 November
647:14 October
609:. IntoWine
572:References
546:Pinot noir
519:vino joven
481:oenologist
465:Beaujolais
416:coq au vin
348:Boeing 747
294:Production
256:Beaujolais
228:. It is a
224:region of
222:Beaujolais
216:made from
111:Beaujolais
43:improve it
1965:Noble rot
1855:Winemaker
1835:Sommelier
1771:Wine rack
1751:Wine cork
1741:Wine cave
1731:Screw cap
1701:Corkscrew
1666:New World
1661:Old World
1639:Zinfandel
1614:Mourvèdre
1521:Trebbiano
1461:Colombard
1362:Noble rot
1342:Fortified
1320:Sparkling
1287:New World
1115:Slate.com
886:bbc.co.uk
538:Zinfandel
457:pear drop
236:fermented
1980:Pressing
1902:Glossary
1818:Industry
1711:Jug wine
1706:Decanter
1696:Box wine
1594:Isabella
1589:Grenache
1569:Carignan
1516:Sémillon
1501:Riesling
1496:Palomino
1239:Ancient
1222:Vineyard
1217:Veraison
1202:Oenology
613:15 March
560:See also
550:Riesling
505:Toulouse
485:Bordeaux
421:Burgundy
393:captain
344:rickshaw
340:Concorde
119:Varietal
2164:Terroir
2122:Related
1970:Vintage
1952:Harvest
1897:Outline
1721:Muselet
1683:storage
1574:Cinsaut
1549:Barbera
1476:Macabeo
1436:Aligoté
1394:Organic
1384:Natural
1337:Dessert
1282:Georgia
1232:History
1212:Terroir
1207:Species
1078:22 July
1052:22 July
1030:22 July
964:(Flash)
945:11 June
939:(Flash)
892:12 June
864:12 June
830:(Flash)
805:(Flash)
696:(Flash)
667:(Flash)
641:(Flash)
607:(Flash)
497:primeur
407:Duboeuf
379:Swansea
323:tannins
242:History
205:French:
2129:Winery
2092:Solera
1716:Kvevri
1604:Merlot
1599:Malbec
1399:Kosher
1375:Other
1330:Orange
1303:Styles
1270:France
836:4 June
745:
449:tannin
226:France
2079:Aging
1629:Syrah
1584:Gamay
1554:Bobal
1466:Glera
1431:Airén
1423:White
1379:Table
1367:Straw
1357:Fruit
1315:White
1258:China
1137:Wines
534:Gamay
509:Italy
503:near
453:ester
427:Style
383:Wales
308:Gamay
284:Paris
264:Saône
218:Gamay
193:-zhə-
125:Gamay
1681:and
1410:Top
1325:Rosé
1181:Wine
1139:and
1080:2014
1054:2014
1032:2014
1010:2018
975:2020
947:2020
922:2011
894:2021
866:2021
838:2020
813:2014
771:2017
743:ISBN
704:2011
675:2019
649:2007
615:2007
529:").
312:Lyon
214:wine
197:noo-
2087:Oak
1536:Red
1347:Ice
1310:Red
739:414
199:VOH
195:LAY
191:BOH
2205::
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