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Beaujolais nouveau

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359: 2178: 1886: 247: 97: 440: 314:. Both Beaujolais Nouveau and Beaujolais-Villages Nouveau are produced; the latter comes from the ~ 30 non-cru villages in the northern part of the region, and grapes from the ten Beaujolais "cru" villages / appellations are excluded. Nouveau's production has varied from 25% to almost 50% of the overall output in Beaujolais. As of 2017, 2000 producers are making 27.5 million cases from 4,000 vineyards, with 40% exported from France. 432: 25: 262:, or "early wines", released in the same year as harvest, which 55 appellations in France are allowed to produce). During this time, Lyonnais barkeepers and restaurateurs had been buying barrels of this new Beaujolais wine, which had been pressed in September and ready to serve in November. The new wine was served via pitchers dipped into barrels. The barrels were sometimes transported simply by floating them down the 286:. In the 1960s, races from English clubs rewarded the drivers who returned the quickest with the most wine (sometimes resulting in spare tyres being left in Beaujolais). There continued to be more media coverage, and by the 1970s it had become a national event. The races spread to neighbouring European countries in the 1980s, followed by North America, and in the 1990s to Asia. 299: 462:
Beaujolais nouveau is intended for immediate drinking. It has been described as "wine of this vintage, fresh as the memory of harvest and raw as the experience of the year, unpolished by time, a reflection of the emotion of the moment". In this same spirit, nouveau is intended to be consumed within a
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The wine used to be released from France at 12:01 on the third Thursday of November. During the 2000s, the release rules started to relax, with the wines shipped ahead of time and released to local markets at 12:01 a.m. local time. Beginning in the 2010s, it started to be sent to retailers ahead
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was established in 1937, AOC rules meant that Beaujolais wine could only be officially sold after 15 December in the year of harvest. These rules were relaxed in November 1951, and the Union Interprofessionnelle des Vins du Beaujolais (Uivb) formally set 15 November as the release date for what would
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from the grape skins. Grapes are loaded and sealed into a large (on the order of 20,000-U.S.-gallon (76,000 L)) sealed container that is filled with carbon dioxide. Grapes gently crushed at the bottom of the container by the weight of the grapes start to ferment, emitting more
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In addition to the drinking of the Beaujolais Nouveau, its release represents an opportunity for chefs to cook with the wine. Due to its very young age and fermentation method, the foods prepared with nouveau tend to be a bit more purple than red. This is especially evident in
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Many producers release the nouveau with a colourful or abstract design that changes yearly, usually as an evolution from the previous year's design. Starting in 2017, one producer had a contest for their Beaujolais Nouveau label; in 2020, there were over 1,000 entries.
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AOC wines are released the following year and can be stored for one or more years before consuming). The nouveau wines show definite variation between vintages and, as such, are considered to be an early indicator of the quality of the year's regional wine harvest.
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As of 2014, over 100 Beaujolais Nouveau-related festivals were held in the Beaujolais region. One such festival, Les Sarmentelles, was held in Beaujeu, the region's capital, and lasted for days. The winner of the annual tasting contest won their weight in wine.
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Until 1972, New York was the only US city to import Beaujolais nouveau. That year, Minneapolis became the second US city to import it; now, it is available in most US metropolis areas and many large cities across the globe.
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Part of the success of Beaujolais Nouveau is due to the Gamay grape – it can easily make this very straightforward wine and make more complex wines. Most other red wine grapes would not easily make nouveau-style wines."
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The wine is marketed to be drunk in November, only a few months after the grapes were on the vines – logistics to ship so much wine quickly are a significant challenge. Means of transport have included elephant,
350:. Multiple air shipping companies even have online articles about how they arrange the nouveau air shipments, and the announcement of when the nouveau may be released from the EU is an annual headline. 330:. All this carbon dioxide causes fermentation inside the uncrushed grapes (without access to oxygen, hence "anaerobic fermentation"). The resulting wine is fresh, fruity, and very low in tannins. 459:. The wine is recommended to be slightly chilled to 13 °C (55 °F). Beaujolais-Villages Nouveau tends to be a bit more purple, richer, and have more intense fruity flavors. 507:. These wines are typically released on the third Thursday of November, just like their counterparts in Beaujolais. The practice has spread to other wine-producing countries such as 282:
Some members of the UIVB saw the potential for marketing Beaujolais nouveau by capitalizing on the fast distribution of the vintage, starting with a race to get the first bottles to
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Beaujolais nouveau is a purple-pink wine reflecting its youth, bottled only 6–8 weeks after harvest. The method of production means that there is a higher acidity and very little
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growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of
370:" (literally, "The new Beaujolais has arrived!"), but in 2005, this was changed to "It's Beaujolais Nouveau Time!". In the United States, it is promoted as a drink for 238:
for just a few weeks before being released for sale on the third Thursday of November. Distributors famously race to get the first bottles to different global markets.
35: 552:. There is also a movement in the US of making nouveau wines in homage to the French Glou Glou wine movement and in homage to Beaujolais nouveau. In Japan, 1099: 1105: 366:
This "Beaujolais Day" is accompanied by publicity events and heavy advertising. The traditional slogan, even in English-speaking countries, was "
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few months. While nouveau could be kept for a few years, there is no real reason to, as it does not improve with age (for comparison, standard
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created a Nouveau wine for cats inspired by Beaujolais nouveau, which is popular in Japan. It is named Nyan Nyan Nouveau, or Meow Nouveau.
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For a period around the late 1990s, some wine critics criticized Beaujolais nouveau as simple or immature. For example, wine critic
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has silk ties made each year with their label's abstract design, and releases them through select wholesalers and distributors.
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argues that its rise in popularity there can be traced to the city's No Sign Bar in the 1960s, which was then owned by former
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region, "It is a proper wine and it's not actually that easy to produce. It's quite a challenge getting it right."
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wrote that "Drinking it gives you the same kind of silly pleasure as eating cookie dough." Another wine critic,
310:. The grapes come from the southern part of the Beaujolais AOC, grown in "stony, schistous soils" just north of 1652: 2138: 2143: 1023: 371: 797: 2063: 2030: 1859: 688: 532:
In the United States, several vintners have produced Nouveau-style wines, using various grapes such as
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Beaujolais Nouveau is made from the Gamay noir à Jus blanc grape, better known simply as
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By law, all grapes in the region must be harvested by hand. The wine is made using
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of the third Thursday, with instruction not to sell it until the third Thursday.
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The commercial success of Beaujolais nouveau led to the development of other "
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Vineyards in the Beaujolais wine region, located just south of Burgundy
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In the United Kingdom, Beaujolais Day is particularly popular in
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Red Scare: Stay away from that Beaujolais Nouveau, sucker.
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henceforth be known as Beaujolais nouveau. In 1985, the
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Laughingsquid.com. 18 October 2013 455:flavours of banana, grape, fig, and 18: 621: 13: 689:"Le Beaujolais Nouveau est arrive" 14: 2225: 1197:Annual growth cycle of grapevines 1089: 725:; Rovani, Pierre-Antoine (2002). 368:Le Beaujolais nouveau est arrivé! 2176: 1884: 1121:In Defense Of Beaujolais Nouveau 1096:Is Beaujolais Day a Welsh Thing? 879:Prior, Neil (17 November 2016). 653:Warning - plays music by default 490: 138: 95: 23: 1060: 1038: 1016: 981: 872: 844: 634:"It's Beaujolais Nouveau Time!" 1942: 777: 577: 353: 1: 2139:Glossary of viticulture terms 571: 293: 2144:Glossary of winemaking terms 7: 800:. Telegraph. Archived from 729:Parker's Wine Buyer's Guide 559: 10: 2230: 2064:Yeast assimilable nitrogen 691:. Haskells. 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Japanator 1008:15 November 973:20 November 920:16 November 858:Walesonline 811:20 November 769:16 November 737:. pp.  702:10 November 548:, and even 542:Tempranillo 501:Gaillac AOC 395:Clem Thomas 387:Peter Stead 354:Celebration 342:, balloon, 212:) is a red 105:Appellation 2203:Categories 2013:Maceration 2003:Wine press 1993:Destemming 1944:Winemaking 1850:Wine fraud 1845:Wine fault 1830:Oenophilia 1766:Wine label 1761:Wine glass 1726:Port tongs 1624:Sangiovese 1619:Pinot noir 1579:Douce noir 1506:Rkatsiteli 1451:Chardonnay 1441:Catarratto 1415:by acreage 1389:Biodynamic 1352:Aromatized 1141:winemaking 1125:Forbes.com 673:4 November 647:14 October 609:. IntoWine 572:References 546:Pinot noir 519:vino joven 481:oenologist 465:Beaujolais 416:coq au vin 348:Boeing 747 294:Production 256:Beaujolais 228:. It is a 224:region of 222:Beaujolais 216:made from 111:Beaujolais 43:improve it 1965:Noble rot 1855:Winemaker 1835:Sommelier 1771:Wine rack 1751:Wine cork 1741:Wine cave 1731:Screw cap 1701:Corkscrew 1666:New World 1661:Old World 1639:Zinfandel 1614:Mourvèdre 1521:Trebbiano 1461:Colombard 1362:Noble rot 1342:Fortified 1320:Sparkling 1287:New World 1115:Slate.com 886:bbc.co.uk 538:Zinfandel 457:pear drop 236:fermented 1980:Pressing 1902:Glossary 1818:Industry 1711:Jug wine 1706:Decanter 1696:Box wine 1594:Isabella 1589:Grenache 1569:Carignan 1516:Sémillon 1501:Riesling 1496:Palomino 1239:Ancient 1222:Vineyard 1217:Veraison 1202:Oenology 613:15 March 560:See also 550:Riesling 505:Toulouse 485:Bordeaux 421:Burgundy 393:captain 344:rickshaw 340:Concorde 119:Varietal 2164:Terroir 2122:Related 1970:Vintage 1952:Harvest 1897:Outline 1721:Muselet 1683:storage 1574:Cinsaut 1549:Barbera 1476:Macabeo 1436:Aligoté 1394:Organic 1384:Natural 1337:Dessert 1282:Georgia 1232:History 1212:Terroir 1207:Species 1078:22 July 1052:22 July 1030:22 July 964:(Flash) 945:11 June 939:(Flash) 892:12 June 864:12 June 830:(Flash) 805:(Flash) 696:(Flash) 667:(Flash) 641:(Flash) 607:(Flash) 497:primeur 407:Duboeuf 379:Swansea 323:tannins 242:History 205:French: 2129:Winery 2092:Solera 1716:Kvevri 1604:Merlot 1599:Malbec 1399:Kosher 1375:Other 1330:Orange 1303:Styles 1270:France 836:4 June 745:  449:tannin 226:France 2079:Aging 1629:Syrah 1584:Gamay 1554:Bobal 1466:Glera 1431:Airén 1423:White 1379:Table 1367:Straw 1357:Fruit 1315:White 1258:China 1137:Wines 534:Gamay 509:Italy 503:near 453:ester 427:Style 383:Wales 308:Gamay 284:Paris 264:Saône 218:Gamay 193:-zhə- 125:Gamay 1681:and 1410:Top 1325:Rosé 1181:Wine 1139:and 1080:2014 1054:2014 1032:2014 1010:2018 975:2020 947:2020 922:2011 894:2021 866:2021 838:2020 813:2014 771:2017 743:ISBN 704:2011 675:2019 649:2007 615:2007 529:"). 312:Lyon 214:wine 197:noo- 2087:Oak 1536:Red 1347:Ice 1310:Red 739:414 199:VOH 195:LAY 191:BOH 2205:: 966:. 913:. 902:^ 883:. 855:. 741:. 733:. 712:^ 623:^ 588:. 544:, 540:, 536:, 511:(" 423:. 381:, 326:CO 234:, 203:, 181:oʊ 172:uː 164:eɪ 149:oʊ 1936:e 1929:t 1922:v 1679:, 1173:e 1166:t 1159:v 1082:. 1056:. 1034:. 1012:. 977:. 949:. 924:. 896:. 868:. 840:. 815:. 773:. 751:. 706:. 677:. 651:. 617:. 592:. 328:2 184:/ 178:v 175:ˈ 169:n 161:l 158:ˈ 155:ə 152:ʒ 146:b 143:ˌ 140:/ 136:( 76:) 70:( 65:) 61:( 57:. 39:.

Index

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Appellation
Beaujolais
Varietal
Gamay
/ˌbʒəˈlnˈv/
BOH-zhə-LAY noo-VOH
[boʒɔlɛnuvo]
wine
Gamay
Beaujolais
France
vin de primeur
fermented

Beaujolais
vin de primeur
Saône
Beaujolais AOC
Institut National des Appellations d'Origine
Paris

Gamay
Lyon

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