421:
800:
790:
1085:
1767:
1058:
409:
1755:
1046:
1471:
175:
76:
1780:
1071:
440:
38:
167:
232:
Bannock varieties can be named or differentiated according to various characteristics: the flour or meal from which they are made, whether they are leavened or not, whether they have certain special ingredients, how they are baked or cooked, and the names of rituals or festivals in which they are
212:). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. Most modern bannocks are made with
735:
397:
she is reputed to have taken her tea with a slice of
Selkirk bannock, thus ensuring that its reputation was enshrined forever. Today, Selkirk bannocks are popular throughout Great Britain, and can be found at most large
373:
Selkirk bannock from
Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a
365:
probably comes from the same root form as bannock and is made using similar ingredients. In the north of
England, bannocks are often made using pastry rather than a bread dough.
743:
497:
Louis
Goossens, The old English glosses of ms. Brussels, Royal Library, 1650 (Aldhelm's De laudibus virginitatis) (Brussels: Paleis der Academien, 1974), 2352.
102:
cooked from flour, typically round, which is common in
Scotland and other areas in the British Isles. They are usually cut into sections before serving.
420:
577:
673:
838:
793:
683:
1123:
20:
1826:
811:
776:
723:
656:
623:
552:
1836:
79:
1732:
1702:
142:(d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and
831:
1831:
1816:
905:
382:
116:
1758:
1049:
803:
1821:
1116:
699:
1061:
381:. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in
648:
641:
865:
854:
824:
474:
1806:
1089:
1025:
233:
used. Historically, specially made bannocks were used in rituals marking the changing of the
1590:
1408:
585:
1739:
479:
408:
8:
1811:
1770:
1109:
1754:
1470:
1045:
303:
1620:
1595:
772:
679:
652:
619:
238:
155:
394:
312:
209:
143:
1510:
1555:
1460:
1261:
895:
221:
771:. Winnipeg: Pemmican Publications Inc. and Saskatoon: Gabriel Dumont Institute.
1727:
1445:
1390:
1358:
1005:
975:
386:
1800:
1722:
1666:
1646:
1641:
1450:
1368:
1271:
1156:
1020:
950:
945:
930:
799:
789:
525:
453:
359:
213:
182:(girdle) from Dalgarven Mill in North Ayrshire, used for baking bannocks and
1707:
1565:
1440:
1395:
1318:
1296:
1231:
1176:
1171:
1151:
1030:
995:
920:
910:
875:
468:
390:
346:
261:
147:
43:
1585:
1784:
1615:
1605:
1383:
1343:
1075:
1000:
940:
915:
900:
445:
399:
217:
99:
55:
1625:
1515:
1535:
1500:
1455:
1378:
1373:
1338:
1281:
990:
965:
960:
890:
870:
328:
316:
246:
1226:
257:
bannock for winter (end of
October). Other special bannocks include:
1420:
1132:
880:
374:
270:
95:
1540:
1717:
1712:
1676:
1525:
1520:
1430:
1425:
1166:
1015:
985:
955:
885:
463:
458:
340:
288:
174:
37:
1600:
1570:
1560:
1550:
1495:
1490:
1435:
1348:
1333:
1308:
1303:
1291:
1286:
1256:
1241:
1206:
1191:
1186:
980:
970:
925:
816:
334:
294:
279:
254:
242:
201:
194:
183:
179:
139:
769:
Métis Legacy (Volume II): Michif
Culture, Heritage, and Folkways
377:, made from wheat flour and containing a very large quantity of
1671:
1651:
1530:
1413:
1400:
1313:
1266:
1246:
1221:
1216:
1201:
1181:
1161:
1146:
471:('bannock': payment of a handful of meal to a miller's servant)
378:
250:
190:
75:
1697:
1692:
1661:
1656:
1610:
1580:
1545:
1353:
1323:
1251:
1236:
1211:
1101:
1010:
767:
Barkwell, Lawrence J.; Dorion, Leah; Hourie, Audreen (2006).
234:
197:
125:
1779:
1070:
439:
166:
1575:
1505:
1363:
1328:
1276:
1196:
935:
612:
BREAD: the breads of the world and how to bake them at home
352:
189:
The original bannocks were heavy, flat cakes of unleavened
740:
Practically Edible: The Web's
Biggest Food Encyclopaedia
582:
Practically Edible: The Web's
Biggest Food Encyclopaedia
553:"Bannock Stane at Aberdeen University's Virtual Museum"
508:
133:
609:
435:
200:
formed into a round or oval shape, then cooked on a
114:
comes from northern
English and Scots dialects. The
640:
1798:
616:The World Encyclopedia of Bread and Bread Making
132:, meaning bread. It was first referred to as "
1117:
832:
643:Bernard Clayton's New Complete Book of Breads
506:
138:" in early glosses to the 8th century author
19:For the indigenous North American bread, see
507:Simpson, John; Weiner, Edward, eds. (1989).
253:bannock for autumn harvests (August 1), and
572:
570:
1124:
1110:
839:
825:
647:. New York: Simon & Schuster. p.
610:Ingram, Christine; Jennie Shapter (2003).
510:Oxford English Dictionary, Second Edition
678:. Oxford University Press. p. 740.
671:
605:
603:
567:
526:"Epistle To James Tennant Of Glenconner"
224:, giving them a light and airy texture.
173:
165:
728:
638:
550:
319:flavored with almonds and citrus peel),
1799:
152:Epistle to James Tennant of Glenconner
1105:
820:
618:.) London: Hermes House. p. 54.
600:
806:at the Wikibooks Cookbook subproject
796:at the Wikibooks Cookbook subproject
426:An advertisement for Selkirk bannock
241:'s bannock for spring (February 1),
46:bannock, as made in Orkney, Scotland
13:
846:
761:
530:The Complete Works of Robert Burns
500:
368:
21:Bannock (Indigenous American food)
14:
1848:
783:
672:Davidson, Alan (21 August 2014).
523:
1778:
1766:
1765:
1753:
1469:
1083:
1069:
1057:
1056:
1044:
798:
788:
438:
419:
407:
161:
128:word for "baked dough", or from
74:
36:
717:
1131:
692:
665:
632:
544:
517:
491:
1:
1733:List of tortilla-based dishes
639:Clayton, Bernard Jr. (2003).
485:
675:The Oxford Companion to Food
245:bannock for summer (May 1),
227:
105:
7:
724:Nibble on a Selkirk Bannock
614:. (Originally published as
431:
120:states the term stems from
10:
1853:
551:Feilden, Rosemary (1999).
150:mentions a bannock in his
18:
1748:
1685:
1634:
1478:
1467:
1139:
1090:United Kingdom portal
1039:
861:
852:
117:Oxford English Dictionary
69:
61:
51:
35:
1827:Celtic words and phrases
812:Welsh Bannock Traditions
16:Type of flat quick bread
1837:Native American cuisine
1062:Category:British breads
855:List of British breads
794:Scottish Wheat Bannock
532:. Robert Burns Country
475:List of British breads
186:
171:
134:
1026:Staffordshire oatcake
555:. Aberdeen University
177:
169:
1759:Recipes on WikiBooks
1740:Tortilla de rescoldo
1050:Recipes on WikiBooks
480:List of quick breads
393:'s granddaughter at
146:. The Scottish poet
1771:Category:Flatbreads
746:on 27 February 2009
704:www.isle-of-man.com
588:on 20 November 2008
315:bannock (a kind of
32:
513:. Clarendon Press.
304:Michaelmas bannock
187:
172:
154:, in reference to
80:Media: Bannock
28:
1794:
1793:
1621:Torta de gazpacho
1596:Sacramental bread
1405:Scallion pancake
1099:
1098:
906:Chorleywood bread
736:"Selkirk Bannock"
685:978-0-19-104072-6
156:Alexander Tennant
88:
87:
1844:
1832:Shetland cuisine
1817:Deep fried foods
1783:
1782:
1769:
1768:
1757:
1473:
1126:
1119:
1112:
1103:
1102:
1088:
1087:
1086:
1074:
1073:
1060:
1059:
1048:
841:
834:
827:
818:
817:
802:
792:
756:
755:
753:
751:
742:. Archived from
732:
726:
721:
715:
714:
712:
710:
700:"Bonnag Recipes"
696:
690:
689:
669:
663:
662:
646:
636:
630:
629:
607:
598:
597:
595:
593:
584:. Archived from
574:
565:
564:
562:
560:
548:
542:
541:
539:
537:
521:
515:
514:
504:
498:
495:
448:
443:
442:
423:
411:
391:Sir Walter Scott
300:mashlum bannock,
267:bride's bannock,
144:Northern England
137:
94:is a variety of
78:
40:
33:
31:
27:
1852:
1851:
1847:
1846:
1845:
1843:
1842:
1841:
1822:Scottish breads
1797:
1796:
1795:
1790:
1785:Food portal
1777:
1744:
1681:
1630:
1474:
1465:
1461:Zhingyalov hats
1135:
1130:
1100:
1095:
1084:
1082:
1076:Food portal
1068:
1035:
857:
848:
845:
807:
797:
786:
764:
762:Further reading
759:
749:
747:
734:
733:
729:
722:
718:
708:
706:
698:
697:
693:
686:
670:
666:
659:
637:
633:
626:
608:
601:
591:
589:
576:
575:
568:
558:
556:
549:
545:
535:
533:
524:Burns, Robert.
522:
518:
505:
501:
496:
492:
488:
444:
437:
434:
427:
424:
415:
414:Selkirk bannock
412:
371:
369:Selkirk bannock
325:sautie bannock,
276:cryin' bannock,
230:
222:leavening agent
164:
108:
84:
62:Place of origin
47:
29:
24:
17:
12:
11:
5:
1850:
1840:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1792:
1791:
1789:
1788:
1774:
1762:
1749:
1746:
1745:
1743:
1742:
1737:
1736:
1735:
1730:
1728:Flour tortilla
1725:
1715:
1710:
1705:
1700:
1695:
1689:
1687:
1683:
1682:
1680:
1679:
1674:
1669:
1664:
1659:
1654:
1649:
1644:
1638:
1636:
1632:
1631:
1629:
1628:
1623:
1618:
1613:
1608:
1603:
1598:
1593:
1588:
1583:
1578:
1573:
1568:
1563:
1558:
1553:
1548:
1543:
1538:
1533:
1528:
1523:
1518:
1513:
1508:
1503:
1498:
1493:
1488:
1482:
1480:
1476:
1475:
1468:
1466:
1464:
1463:
1458:
1453:
1448:
1443:
1438:
1433:
1428:
1423:
1418:
1417:
1416:
1411:
1403:
1398:
1393:
1388:
1387:
1386:
1381:
1376:
1371:
1361:
1359:Ramazan pidesi
1356:
1351:
1346:
1341:
1336:
1331:
1326:
1321:
1316:
1311:
1306:
1301:
1300:
1299:
1289:
1284:
1279:
1274:
1269:
1264:
1259:
1254:
1249:
1244:
1239:
1234:
1229:
1224:
1219:
1214:
1209:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1149:
1143:
1141:
1137:
1136:
1129:
1128:
1121:
1114:
1106:
1097:
1096:
1094:
1093:
1079:
1065:
1053:
1040:
1037:
1036:
1034:
1033:
1028:
1023:
1018:
1013:
1008:
1006:Sally Lunn bun
1003:
998:
993:
988:
983:
978:
973:
968:
963:
958:
953:
948:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
888:
883:
878:
873:
868:
862:
859:
858:
853:
850:
849:
847:British breads
844:
843:
836:
829:
821:
815:
814:
785:
784:External links
782:
781:
780:
763:
760:
758:
757:
727:
716:
691:
684:
664:
657:
631:
624:
599:
566:
543:
516:
499:
489:
487:
484:
483:
482:
477:
472:
466:
461:
456:
450:
449:
433:
430:
429:
428:
425:
418:
416:
413:
406:
387:Queen Victoria
385:in 1859. When
370:
367:
357:
356:
350:
344:
338:
332:
326:
323:
320:
310:
309:pease bannock,
307:
301:
298:
292:
286:
283:
277:
274:
268:
265:
229:
226:
163:
160:
107:
104:
86:
85:
83:
82:
70:
67:
66:
63:
59:
58:
53:
49:
48:
41:
15:
9:
6:
4:
3:
2:
1849:
1838:
1835:
1833:
1830:
1828:
1825:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1804:
1802:
1787:
1786:
1781:
1775:
1773:
1772:
1763:
1761:
1760:
1756:
1751:
1750:
1747:
1741:
1738:
1734:
1731:
1729:
1726:
1724:
1723:Corn tortilla
1721:
1720:
1719:
1716:
1714:
1711:
1709:
1706:
1704:
1701:
1699:
1696:
1694:
1691:
1690:
1688:
1684:
1678:
1675:
1673:
1670:
1668:
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1648:
1647:Eish merahrah
1645:
1643:
1640:
1639:
1637:
1633:
1627:
1624:
1622:
1619:
1617:
1614:
1612:
1609:
1607:
1604:
1602:
1599:
1597:
1594:
1592:
1589:
1587:
1584:
1582:
1579:
1577:
1574:
1572:
1569:
1567:
1564:
1562:
1559:
1557:
1554:
1552:
1549:
1547:
1544:
1542:
1539:
1537:
1534:
1532:
1529:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1502:
1499:
1497:
1494:
1492:
1489:
1487:
1484:
1483:
1481:
1477:
1472:
1462:
1459:
1457:
1454:
1452:
1451:Tandoor bread
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1415:
1412:
1410:
1409:Cōng yóu bǐng
1407:
1406:
1404:
1402:
1399:
1397:
1394:
1392:
1389:
1385:
1382:
1380:
1377:
1375:
1372:
1370:
1369:Makki di roti
1367:
1366:
1365:
1362:
1360:
1357:
1355:
1352:
1350:
1347:
1345:
1342:
1340:
1337:
1335:
1332:
1330:
1327:
1325:
1322:
1320:
1317:
1315:
1312:
1310:
1307:
1305:
1302:
1298:
1295:
1294:
1293:
1290:
1288:
1285:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1260:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1238:
1235:
1233:
1230:
1228:
1225:
1223:
1220:
1218:
1215:
1213:
1210:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1173:
1170:
1168:
1165:
1163:
1160:
1158:
1157:Barbari bread
1155:
1153:
1150:
1148:
1145:
1144:
1142:
1138:
1134:
1127:
1122:
1120:
1115:
1113:
1108:
1107:
1104:
1092:
1091:
1080:
1078:
1077:
1072:
1066:
1064:
1063:
1054:
1052:
1051:
1047:
1042:
1041:
1038:
1032:
1029:
1027:
1024:
1022:
1021:Singing hinny
1019:
1017:
1014:
1012:
1009:
1007:
1004:
1002:
999:
997:
994:
992:
989:
987:
984:
982:
979:
977:
974:
972:
969:
967:
964:
962:
959:
957:
954:
952:
951:Hot cross bun
949:
947:
946:Griddle scone
944:
942:
939:
937:
934:
932:
931:Dripping cake
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
867:
864:
863:
860:
856:
851:
842:
837:
835:
830:
828:
823:
822:
819:
813:
810:
809:
808:
805:
801:
795:
791:
778:
777:0-920915-80-9
774:
770:
766:
765:
745:
741:
737:
731:
725:
720:
705:
701:
695:
687:
681:
677:
676:
668:
660:
658:0-7432-3472-3
654:
650:
645:
644:
635:
627:
625:0-681-87922-X
621:
617:
613:
606:
604:
587:
583:
579:
573:
571:
554:
547:
531:
527:
520:
512:
511:
503:
494:
490:
481:
478:
476:
473:
470:
467:
465:
462:
460:
457:
455:
452:
451:
447:
441:
436:
422:
417:
410:
405:
404:
403:
401:
396:
392:
388:
384:
380:
376:
366:
364:
361:
354:
351:
348:
345:
342:
339:
336:
333:
330:
327:
324:
322:salt bannock,
321:
318:
314:
311:
308:
305:
302:
299:
296:
293:
290:
287:
285:fife bannock,
284:
281:
278:
275:
272:
269:
266:
263:
260:
259:
258:
256:
252:
248:
244:
240:
236:
225:
223:
219:
215:
214:baking powder
211:
207:
203:
199:
196:
192:
185:
181:
176:
168:
162:Early history
159:
157:
153:
149:
145:
141:
136:
131:
127:
123:
119:
118:
113:
103:
101:
97:
93:
81:
77:
72:
71:
68:
65:British Isles
64:
60:
57:
54:
50:
45:
39:
34:
26:
22:
1807:Quick breads
1776:
1764:
1752:
1566:Pane carasau
1485:
1441:Taboon bread
1396:Sanchuisanda
1297:Aloo paratha
1232:Jolada rotti
1172:Bindae-tteok
1152:Balep korkun
1081:
1067:
1055:
1043:
1031:Stottie cake
996:Potato scone
921:Cottage loaf
911:Cockle bread
876:Barley bread
787:
768:
748:. Retrieved
744:the original
739:
730:
719:
709:14 September
707:. Retrieved
703:
694:
674:
667:
642:
634:
615:
611:
590:. Retrieved
586:the original
581:
557:. Retrieved
546:
534:. Retrieved
529:
519:
509:
502:
493:
400:supermarkets
372:
362:
358:
349:bannock, and
231:
205:
188:
151:
148:Robert Burns
129:
121:
115:
111:
109:
91:
89:
42:Traditional
25:
1606:Shotis puri
1511:Flammkuchen
1384:Rumali roti
1001:Saffron bun
941:Fried bread
916:Colston bun
901:Chelsea bun
559:12 November
446:Food portal
337:'s bannock,
218:baking soda
100:quick bread
56:Quick bread
1812:Flatbreads
1801:Categories
1536:Khachapuri
1501:Crispbread
1456:Thalipeeth
1379:Roti prata
1374:Roti canai
1339:Puran poli
1133:Flatbreads
991:Plain loaf
966:London bun
961:Lardy cake
891:Bread roll
871:Bara brith
750:18 October
592:18 October
536:19 October
486:References
395:Abbotsford
335:St Columba
329:Silverweed
317:shortbread
313:Pitcaithly
247:Lughnasadh
1586:Podpłomyk
1421:Saj bread
881:Barm cake
804:Fry Bread
578:"Bannock"
375:fruitcake
271:cod liver
243:Bealtaine
237:seasons:
228:Varieties
184:oat cakes
110:The word
106:Etymology
96:flatbread
1718:Tortilla
1713:Frybread
1686:Americas
1677:Sabaayad
1626:Tunnbröd
1526:Focaccia
1521:Flatkaka
1516:Flatbrød
1431:Sheermal
1426:Shaobing
1167:Bhatoora
1016:Scuffler
986:Pan loaf
956:Iced bun
886:Bath bun
469:Thirlage
464:Hardtack
459:Frybread
432:See also
389:visited
355:bannock.
343:bannock,
341:teething
331:bannock,
297:bannock,
291:bannock,
289:Hogmanay
282:bannock,
273:bannock,
264:bannock,
262:beremeal
239:St Bride
122:panicium
44:beremeal
1703:Bannock
1601:Scaccia
1571:Piadina
1561:Pancake
1556:Opłatek
1551:Mekitsa
1496:Crescia
1491:Bazlama
1486:Bannock
1436:Shelpek
1349:Qistibi
1334:Pletzel
1309:Pathiri
1304:Parotta
1292:Paratha
1287:Papadam
1282:Nan/non
1272:Mulawah
1262:Markook
1257:Malooga
1242:Laobing
1227:Gözleme
1207:Kattama
1192:Danbing
1187:Chapati
981:Oatcake
971:Manchet
926:Crumpet
896:Buttery
866:Bannock
383:Selkirk
379:raisins
347:Yetholm
295:Marymas
280:fallaid
255:Samhain
202:griddle
195:oatmeal
180:griddle
170:Bannock
140:Aldhelm
112:bannock
92:bannock
30:Bannock
1708:Casabe
1672:Msemen
1652:Injera
1635:Africa
1591:Rieska
1541:Lángos
1531:Hoggan
1479:Europe
1446:Taftan
1414:Pajeon
1401:Sangak
1314:Phitti
1247:Lavash
1222:Kulcha
1217:Kiping
1202:Kabkab
1182:Bolani
1162:Bhakri
1147:Aparon
976:Muffin
775:
682:
655:
622:
454:Damper
363:bonnag
251:Lammas
235:Gaelic
206:girdle
191:barley
135:bannuc
73:
1698:Bammy
1693:Arepa
1667:Ngome
1662:Lahoh
1657:Khubz
1642:Bataw
1611:Somun
1581:Pizza
1546:Lefse
1354:Qutab
1324:Pihta
1319:Piaya
1267:Matzo
1252:Luchi
1237:Lahoh
1212:Khubz
1011:Scone
220:as a
210:Scots
198:dough
130:panis
126:Latin
1616:Talo
1576:Pita
1506:Farl
1364:Roti
1344:Puri
1329:Pita
1277:Naan
1197:Kaak
1177:Bing
1140:Asia
936:Farl
773:ISBN
752:2008
711:2017
680:ISBN
653:ISBN
620:ISBN
594:2008
561:2009
538:2008
360:Manx
353:Yule
204:(or
124:, a
52:Type
649:555
249:or
216:or
208:in
193:or
98:or
1803::
1391:Sa
738:.
702:.
651:.
602:^
580:.
569:^
528:.
402:.
178:A
158:.
90:A
1125:e
1118:t
1111:v
840:e
833:t
826:v
779:.
754:.
713:.
688:.
661:.
628:.
596:.
563:.
540:.
306:,
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
