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A traditional griddle can either be a brick slab or tablet, or a flat or curved metal disc, while in industrialized countries, a griddle is most commonly a flat metal plate. A griddle can have both residential and commercial applications and can be heated directly or indirectly. The heating can be
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Traditional griddles include a stone or brick slab or tablet, and a shallow platter filled with sand. The former are usually heated to cooking temperature before the food is placed on them, the latter heated after. Later versions were sometimes integrated into the tops of wood-fired stoves as a
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Commercial griddles can be 2–6 feet wide and 18–30 inches deep, and their plates can be flat or grooved. The burners on the griddle units can be controlled manually or with the help of a
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disk with an upturned rim to which a semicircular hoop handle is attached, allowing it to be suspended over the fire from a central chain and hook. Girdles are used for cooking
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removable iron plate, and later as a separate, typically handle-less plate covering one or more burners on a gas or electric stove.
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or composites of stainless and aluminium. The plate surfaces of commercial griddles can be made of cast iron, polished steel,
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is similar, circular with a one-piece handle, typically cast iron, 1 cm (0.4 in) in thickness. It is used to cook
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supplied either by a flame fuelled by wood, coal or gas; or by electrical elements. Commercial griddles run on electricity,
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a thick round iron plate with a half hoop handle over the top, for making scones, etc
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In
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Griddles are often used to prepare breakfast items such as pancakes,
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Barraud, Winifred K. (9 November 1962). "Bakestone tradition".
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is attested in 13th-century
English and probably comes from
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In Latin
America, one traditional style of griddle is a
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NEFA - The North East
Folklore Archive - Junior Section
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693:: general technical and construction details at the
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633:. The Spruce Eats. 12 December 2019
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712:Online Etymology Dictionary
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1449:List of cooking appliances
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824:. London. p. 8.
631:"All About Griddles"
321:South Asian cuisines
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840:Antique Kitchenalia
577:— a sandwich maker.
435:Commercial griddles
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1279:Mixed medium
1132:Slow cooking
962:Dry roasting
893:
848:. Retrieved
844:the original
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821:The Guardian
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446:French toast
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382:wrought iron
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290:on a griddle
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246:Please help
241:verification
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183:Anglo-French
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148:carbon steel
144:chrome steel
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1534:WikiProject
1474:Food safety
1362:Slow cooker
1347:Microwaving
1240:Stir frying
1225:Deep frying
1019:Charbroiler
667:23 December
637:21 December
612:23 December
409:Welsh cakes
299:Middle East
125:natural gas
80:natural gas
75:Fuel source
67:Application
1547:Categories
1408:Fermenting
1342:Air frying
1291:Barbecuing
1230:Pan frying
1210:Blackening
1137:Smothering
1081:Parboiling
1034:Rotisserie
981:Convection
955:Conduction
933:techniques
850:9 November
748:(ˈɡrɪdəl)
739:17 October
717:1 November
662:Condé Nast
658:Epicurious
583:References
470:thermostat
458:hamburgers
454:stir-fries
349:, such as
347:flatbreads
214:craticulum
101:frying pan
1316:Fricassee
1306:Deglazing
1198:High heat
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1168:Sous-vide
1127:Simmering
1091:Reduction
1076:Decoction
1066:Blanching
1059:High heat
1012:Radiation
733:"Griddle"
708:"Griddle"
560:Sheet pan
555:Hot plate
405:bakestone
288:flatbread
198:craticula
194:craticula
177:The word
173:Etymology
152:A36 steel
140:aluminium
136:cast iron
1563:Barbecue
1526:Cookbook
1510:Category
1442:See also
1418:Pickling
1376:Non-heat
1296:Braising
1266:Sweating
1254:Low heat
1245:Sautéing
1215:Browning
1178:Steaming
1142:Steeping
1122:Poaching
1117:Infusion
1112:Creaming
1107:Coddling
1100:Low heat
1086:Shocking
1039:Toasting
1003:Barbecue
874:Griddles
803:2 August
782:2 August
575:Pie iron
538:See also
413:pikelets
398:oatcakes
394:pancakes
390:bannocks
351:tortilla
286:Cooking
105:flat top
88:electric
59:Industry
1518:Commons
1433:Souring
1428:Salting
1413:Juicing
1388:Brining
1205:Basting
1147:Stewing
1071:Boiling
998:Smoking
972:Searing
931:Cooking
746:griddle
476:Gallery
311:griddle
202:graille
179:griddle
129:propane
117:cooktop
97:griddle
84:propane
70:Cooking
62:Various
29:Griddle
1558:Baking
1403:Drying
1398:Curing
1311:Flambé
1220:Frying
988:Baking
754:girdle
570:Teppan
531:galley
440:Dishes
417:crepes
415:, and
386:scones
375:scones
363:comals
359:casabe
343:budare
210:gridil
206:gredil
186:gridil
167:finish
164:chrome
21:Bowfin
1423:Purée
1383:Aging
545:Comal
355:arepa
192:word
190:Latin
146:, or
109:stove
41:Lefse
852:2013
805:2011
784:2011
757:Brit
741:2015
719:2011
669:2021
639:2021
614:2021
565:Tava
396:and
357:and
323:, a
319:and
111:or
1052:Wet
948:Dry
427:In
326:saj
309:saj
250:by
127:or
103:or
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208:–
204:–
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750:n
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