2266:
1313:
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1325:
2031:
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44:
1964:
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and are used in traditional curries such as Ambila, pithou bhaja and pickle. In monsoon, it can be abundantly found in Bamboo forest of
Karlapat wildlife sanctuary and mostly prepared in homes using mustard paste. They can be stored for months in an air tight container. They are also dried in sun
1394:
are harvested in spring or early summer. Young shoots from this species are highly sought-after due to their crisp texture and sweet taste. Older shoots, however, have an acrid flavor and should be sliced thin and boiled in a large volume of water several times. The sliced bamboo is edible after
1298:
Freshly collected bamboo shoots are a good source of thiamine, niacin, vitamin A, vitamin B6, and vitamin E. 17 different amino acids have been reported, 8 of them essential for humans. The amount of amino acids in canned and fermented shoots is lower than when freshly prepared.
2352:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
1661:. The shoots are usually sliced and soaked in water for two to three days, after which the water is drained and replenished each day to extricate and remove toxins. It is also used as a pickle. It is consumed as a delicacy by all communities in the region.
1784:, bamboo shoots are either used fresh or fermented and made into pickles, soups with pork or dried fish, or curried and seasoned with sesame seeds or made into a sauce with fermented fish. It sometimes cooked along with yam leaves and dried fish.
1795:. The preparation of their dishes consist of several steps. First, bamboo shoots are collected from the bamboo forest then defoliated and boiled in water. Afterwards, the bamboo shoot is prepared with shrimp paste, chili, garlic paste, and salt.
836:
Most young bamboo shoots are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include:
2072:, bamboo soup. The preparation of this dish generally follows three steps. First, the bamboo shoots are collected from a bamboo forest. Bamboo can be found in the whole of Myanmar but the bamboo shoots from the two northernmost regions (
2351:
2023:, shredded bamboo shoots are used alone or with other vegetable in many stir-fried vegetable dishes. It may also be used as the sole vegetable ingredient in pork chop soup. Duck and bamboo shoot noodles (
2565:
1551:. These are edible when young. These bamboo shoots are collected, defoliated and boiled in water with turmeric powder for 10–15 minutes to remove the bitter taste of the bamboo after which the
3051:
Feleke, Sisay. "Site factor on nutritional content of
Arundinaria alpina and Oxytenanthera abyssinica bamboo shoots in Ethiopia." Journal of Horticulture and Forestry 5, no. 8 (2013): 115-121.
2092:
as a supplement to rice, which was not readily or cheaply available to them. Talabaw is one of the most well known soups in
Myanmar, and widely considered to be the essential dish of
2162:
are also eaten in higher elevations, including from two bamboo forests about 80 km. apart, both areas at higher elevations than the surrounding land. One is on a mountain south of
2654:
2331:
1138:
1130:
2080:) are soft and good in taste. The bamboo shoots are then boiled in water after which they can be cooked with curry powder, rice powder, and other ingredients such as
761:
1032:
2726:"14 Delectable Jharkhand Food Items You Must Try at least Once | Touch to the Tribal World. | Panda Reviewz – Discovering the Best of Food & Travel"
1228:
2265:
1726:, India, bamboo shoots are both cooked and eaten as a fresh food item or fermented for a variety of culinary uses. Fermented bamboo shoot is commonly known as
3012:
Mulatu, Yigardu, Tinsae Bahiru, Berhane Kidane, Abera
Getahun, and Adamu Belay. "Proximate and mineral composition of indigenous bamboo shoots of Ethiopia."
981:
881:
1181:
1368:
are significantly enriched in putative genes coding for enzymes related to cyanide degradation, suggesting that they have cyanide-digesting gut microbes.
1059:
989:
973:
2155:
are eaten in lowland locations of Pawe, Assosa and
Bambasi districts of Benishangul Gumuz Regional State and in Sinan Wereda of Amhara Regional State.
3094:
1272:
343:
2860:
2237:
2680:
2660:
2566:"Morphology-based Diagnostics of Edible Young Shoots of Bamboo Species (Subfamily Bambusoideae: Family Poaceae) from the Philippines"
2359:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1356:
Raw bamboo is toxic to humans, containing cyanide compounds, hence it is always boiled when used for human consumption. The diet of
4583:
2323:
3025:
Feleke, Sisay. "Site factor on nutritional content of
Arundinaria alpina and Oxytenanthera abyssinica bamboo shoots in Ethiopia."
2225:
1610:. Fermentation increases the nutritional value of bamboo shoots by making some nutrients more bioavailable and degrading toxins.
2696:"Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot"
2213:
2143:
that must be leached or boiled out before they can be eaten safely. Slicing the bamboo shoots thinly assists in this leaching.
4532:
3087:
2779:
2364:
2189:
4505:
2378:
2496:
2694:
Badwaik, Laxmikant S.; Borah, Pallab Kumar; Borah, Kankana; Das, Arup J.; Deka, Sankar C.; Sharma, Harish Kumar (2014).
2870:
2402:
2088:. A small amount of rice and some shreds of meat or seafood may also be added. The soup was traditionally used by the
4411:
2739:
2597:
Zhu, Lifeng; Yang, Zhisong; Yao, Ran; Xu, Liangliang; Chen, Hua; Gu, Xiaodong; Wu, Tonggui; Yang, Xuyu (2018-06-27).
2454:
2429:
1492:
2533:
1474:
4520:
3648:
3080:
1625:, the bamboo shoots are used as a special dish during the monsoons (due to seasonal availability). It is common in
2277:
2201:
2795:
2151:
Bamboo shoots are also eaten in
Ethiopia. The locations where bamboo grows are not contiguous. Bamboo shoots of
4642:
2847:
2253:
1470:
1364:
is largely made up of raw bamboo; the animals' body tissue is not well able to detoxify cyanide, but their gut
208:
59:
4324:
1466:
75:
757:
4637:
4012:
2319:
1559:
is commonly sold in local markets during the months of June to
September when young bamboo shoots sprout.
4500:
2822:""หน่อไม้" มีประโยชน์กว่าที่คิด..ลบความเชื่อผิด ๆ ออกจากใจ : ป้องกันมะเร็งลำไส้ ขับสารพิษใต้ผิวหนัง"
2911:
2586:
The
Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India
2695:
2599:"Potential Mechanism of Detoxification of Cyanide Compounds by Gut Microbiomes of Bamboo-Eating Pandas"
748:
2885:
4627:
4606:
1529:
1220:
20:
1509:, they are used in dishes that have been well known in the country for centuries. A popular dish is
1312:
813:. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
4632:
1730:. Cooking pork with a generous portion of fermented bamboo shoot is very popular in Naga cuisine.
1523:
1455:
322:
268:
4527:
4510:
4352:
3820:
1459:
1095:
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1068:
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824:. The toxins must be destroyed by thorough cooking, and for this reason, fresh bamboo shoots are
1691:, India, the bamboo shoots are used as a vegetable. Young shoots and stored shoots are known as
686:
4437:
1863:
1788:
1146:
339:
3307:
4287:
3272:
3148:
1905:
1809:
1513:(fermented bamboo shoot), made with potato and beans. An old popular song in Nepali mentions
1186:
1175:
967:
673:
4515:
4279:
1212:
817:
797:
712:
2989:
2471:
901:– the most commonly harvested bamboo in tropical and subtropical Asia, occurring from the
8:
3914:
3439:
3302:
1855:). Other economically important species also harvested for bamboo shoots include kayali (
1827:
1236:
1122:
926:
760:
for adults, except for potassium, which is estimated based on expert recommendation from
4457:
3677:
2631:
2598:
2020:
1857:
1774:
1762:
1521:". Some varieties of bamboo shoots commonly grown in the Sikkim Himalayas of India are
1170:
1012:
947:
828:
before being used in other ways. The toxins are also destroyed in the canning process.
699:
653:
463:
348:
167:
159:
4447:
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4119:
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2425:
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129:
121:
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4462:
3992:
3939:
3264:
3232:
3103:
2707:
2626:
2610:
2139:: fried wrapped bamboo shoots with vegetables). The shoots of some species contain
2081:
2057:
1884:
1839:
1833:
1583:
1390:
1074:
1000:
962:
861:
791:
568:
100:
3466:
3282:
2445:
Akinlabi, Esther Titilayo; Anane-Fenin, Kwame; Akwada, Damenortey Richard (2017).
4432:
4427:
4319:
3297:
2769:
2097:
1844:
1650:
1595:
1317:
921:
3722:
82:
66:
4347:
4152:
3312:
3249:
3143:
3131:
2424:. Plant Resources of South-East Asia No. 7. Prosea Foundation. pp. 20–21.
2354:
2175:
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1658:
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1111:
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778:
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is in a big basket made of bamboo. However, they are stored in earthen pot in
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4259:
4054:
3929:
3870:
3598:
3531:
3511:
3244:
3126:
3118:
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2964:
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2614:
2564:
Ricohermoso, Analeah L.; Hadsall, Annalee S.; Caasi-Lit, Merdelyn T. (2015).
2294:
2012:. Some dishes ask for fresh bamboo shoots, others for pickled bamboo shoots (
1998:
1883:(woven bamboo strips), are also occasionally harvested for bamboo shoots. In
1669:
1642:
1535:
1196:
1102:
1040:
806:
782:
419:
312:
24:
4399:
4167:
3038:
Embaye, Kassahun. "The indigenous bamboo forests of Ethiopia: an overview."
4254:
4134:
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4007:
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3815:
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1910:
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1579:
1248:
1158:
725:
395:
332:
107:
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2747:
2318:
1753:
The fermented bamboo shoot which is preserved for many months is known as
1328:
1324:
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4157:
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2003:
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902:
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379:
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4129:
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3710:
3583:
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2008:
1993:
1971:
1915:
1607:
1365:
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1021:
941:
585:
534:
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1939:
1741:. They are also fermented and preserved after which they are known as
1517:
as "my mother loves vegetable of recipe containing potato, beans, and
4479:
4467:
4337:
4314:
4292:
4249:
4059:
3946:
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3667:
3620:
3603:
3588:
3516:
3401:
3391:
3375:
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2112:
2105:
1869:
1791:, Bangladesh, bamboo shoots are a traditional food of the indigenous
1781:
1688:
1626:
1622:
1614:
1406:
1361:
1201:
1045:
886:
842:
802:
631:
618:
138:
3727:
3168:
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1803:
1444:
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4297:
4197:
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4019:
3875:
3705:
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3635:
3630:
3608:
3593:
3578:
3573:
3541:
3526:
3434:
3408:
3370:
3317:
3277:
3183:
3178:
3173:
2821:
1723:
1684:. The bamboo shoots can also be fermented and stored with vinegar.
1424:
1289:
1265:
870:
517:
145:
4103:
4034:
3536:
3346:
1590:
is a widely used ingredient in Assamese recipes for meats such as
4558:
4553:
4474:
4452:
4374:
4229:
4224:
4172:
4088:
4083:
4024:
3997:
3979:
3845:
3830:
3792:
3787:
3765:
3732:
3672:
3625:
3556:
3499:
3484:
3479:
3292:
3222:
3215:
3210:
3158:
2140:
2069:
2049:
2042:
1956:
1928:
1922:
1734:
1428:
1402:
1064:
910:
897:
874:
851:
825:
821:
497:
43:
4093:
4548:
4389:
4244:
4219:
4212:
4207:
4177:
4071:
3961:
3924:
3898:
3855:
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3825:
3797:
3770:
3737:
3700:
3613:
3521:
3193:
3153:
2419:
2244:
2135:
1950:
1944:
1934:
1879:
1873:
spp.) Another endemic species, the lumampao or bagakay bamboo (
1715:. The dried shoots are used in curries of roasted fish, called
1703:
1630:
1431:, get their famously pungent smell from pickled bamboo shoots.
1385:
1285:
1261:
1049:
1005:
994:
956:
866:
786:
601:
185:
1745:. They are used in a wide variety of dishes – among which are
1711:
increasing their shelf life and these dried shoots are called
4578:
4369:
4332:
4304:
4269:
4264:
4239:
4189:
4039:
4002:
3695:
3474:
3458:
3424:
3287:
3254:
3227:
3205:
2501:, Giasian junior high school Kaohsiung County, archived from
2299:
2085:
1963:
1960:, traditional sweet pickles that are often made from papaya.
1665:
1603:
1563:
1506:
1420:
1415:
1381:
1377:
1348:
1281:
1277:
1257:
1253:
1025:
906:
810:
409:
231:
2407:, Hong Kong Government Centre for Food Safety, December 2005
4484:
4394:
4379:
4309:
4274:
3775:
3760:
3561:
3546:
3358:
3339:
3329:
2965:"ကရင်မိသားစုတွေရဲ့ထမင်းဝိုင်းမှာ မပါမဖြစ်တာလပေါဟင်းတစ်ခွက်"
2681:"How the 'durian of soup' became the hippest dish in China"
2563:
2534:"107 Edible Bamboo Shoot Species: Attributes and Edibility"
1681:
1591:
1410:
245:
2324:"Daily Value on the Nutrition and Supplement Facts Labels"
1821:, bamboo shoots are primarily harvested from bolo bamboo (
1399:
is more widely known as a noninvasive landscaping bamboo.
3065:
A short series on several edible bamboo species in Taiwan
2444:
2345:
439:
164:
150:
273:
2247:
regional low elevation flat land thorn bamboo shoots.
126:
112:
2693:
213:
2404:
Naturally Occurring Toxins in Vegetables and Fruits
2271:
Different types of bamboo shoots in a shop in Japan
2356:Dietary Reference Intakes for Sodium and Potassium
1316:Woman gathering bamboo shoots, woodblock print by
2819:
2417:
663:
507:
338:for phonetic transcriptions, with an appropriate
4619:
2231:Bamboo shoots for sale in a supermarket in Japan
2767:
19:"Takenoko" redirects here. For other uses, see
2559:
2557:
2555:
1986:. It can be used in stir-fries, soups such as
374:Nutritional value per 100 g (3.5 oz)
250:
236:
3088:
2312:
2166:, the other is on the higher elevations near
1903:). The two most popular dishes for these are
1150:– native to tropical Southeast Asia and India
80:
64:
2596:
2418:Dransfield, S.; Widjaja, E.A., eds. (1995).
190:
3102:
2912:"Traditional Foods of Kayin State, Myanmar"
2552:
2115:, they are sliced thinly to be boiled with
2027:) is also a famous noodle dish in Vietnam.
1473:. Unsourced material may be challenged and
3095:
3081:
2526:
2320:United States Food and Drug Administration
2283:Bamboo shoot for sale in Kathmandu, Nepal.
2207:Shoots of bamboo, emerging from the ground
42:
3040:AMBIO: A Journal of the Human Environment
2630:
2411:
2219:Bamboo shoot, already too old to be eaten
2195:Whole bamboo shoots after being harvested
1493:Learn how and when to remove this message
1427:river snail noodles, a popular dish from
3014:Greener Journal of Agricultural Sciences
2397:
2395:
2123:. Other recipes using bamboo shoots are
2029:
1962:
1802:
1582:. It is an integral part of traditional
1341:
1323:
1311:
2958:
2956:
2904:
2761:
2438:
2129:(mixed vegetables in coconut milk) and
4620:
2853:
2840:Noodle!: 100 Amazing Authentic Recipes
2573:10th World Bamboo Congress, Korea 2015
2096:cuisine. Another bamboo shoot dish in
1954:. Bamboo shoots are also preserved as
1942:alone or with other ingredients as in
1813:, bamboo shoots cooked in coconut milk
1388:, shoots from the giant timber bamboo
166:
128:
3076:
2771:Applied nutrition and food technology
2463:
2392:
2064:). They can be used in a soup called
785:that come out of the ground) of many
3027:Journal of Horticulture and Forestry
2953:
2886:"Ethnic recipe: Karen Tarlapaw soup"
2883:
2877:
2861:"Top Ten Kayin things to experience"
2700:Food Science and Technology Research
2469:
2100:is a sour bamboo shoot curry called
1471:adding citations to reliable sources
1438:
1224:– native to China, Taiwan, and Japan
831:
290:
16:Edible shoots of many bamboo species
2987:
2936:"ရာသီစာကရင့်ရိုးရာမျှစ်တာလပေါ့ဟင်း"
2869:. 11 September 2019. Archived from
1142:– native to tropical Southeast Asia
820:, natural toxins also contained in
13:
2928:
2647:
1676:. The fermented version is called
1216:– native to South China and Taiwan
1134:– native to South China and Taiwan
328:for transliterated languages, and
308:of its non-English content, using
14:
4654:
3058:
2962:
1887:, the shoots are commonly called
1798:
1668:region of Arunachal Pradesh, the
1586:. Fermented bamboo shoot, called
4602:
4601:
2820:Super Big Eagle!! (2016-08-01).
2796:"Paklay (Sauteed Bamboo Shoots)"
2276:
2264:
2252:
2236:
2224:
2212:
2200:
2188:
2104:(မျှစ်ချဉ်ဟင်း), a specialty of
1761:can be stored up to 10 years in
1443:
295:
3045:
3032:
3019:
3006:
2981:
2832:
2813:
2788:
2732:
2718:
2687:
2673:
2590:
2579:
2381:from the original on 2024-05-09
2334:from the original on 2024-03-27
1680:and is often served fried with
1413:of the young shoots. In Japan,
165:
151:
2509:
2489:
2449:. Springer. pp. 205–213.
2447:Bamboo: The Multipurpose Plant
1974:made with boiled bamboo shoots
1948:, or cooked as fried or fresh
865:– endemic to the provinces of
344:multilingual support templates
274:
214:
127:
113:
81:
65:
1:
4533:Sushi and sashimi ingredients
2515:
2305:
1877:), which are used for making
1633:regions. It goes by the name
1434:
1409:, may also be made from the
1371:
1036:– endemic to the Philippines
985:– endemic to the Philippines
977:– native to Guangdong, China
756:Percentages estimated using
7:
2884:Kyaw, Min Ye (2018-07-17).
2288:
2146:
2052:, bamboo shoots are called
1737:, India, they are known as
1706:, India, they are known as
1307:
1094:– native to the Himalayas,
951:– native to South China to
749:Link to USDA Database entry
10:
4659:
3042:29, no. 8 (2000): 518-521.
2744:Freshies fresh welcome you
2659:, 行政院農業委員會, archived from
2181:
1926:and stew of string beans,
1555:is ready for consumption.
1139:Dendrocalamus membranaceus
1126:– native to Southeast Asia
816:Raw bamboo shoots contain
384:115 kJ (27 kcal)
18:
4597:
4541:
4493:
4410:
4143:
4112:
3974:
3907:
3891:
3808:
3753:
3746:
3688:
3644:
3457:
3417:
3384:
3263:
3117:
3110:
3029:5, no. 8 (2013): 115-121.
3016:9, no. 2 (2019): 222-228.
2061:
1982:bamboo shoots are called
1867:), and climbing bamboos (
1566:, bamboo shoot is called
1530:Dendrocalamus sikkimensis
1221:Phyllostachys bambusoides
1162:– native to tropical Asia
755:
745:
737:
724:
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106:
99:
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90:
74:
58:
53:
41:
37:
32:
21:Takenoko (disambiguation)
2768:Jesse D. Dagoon (1989).
2615:10.1128/mSphere.00229-18
2170:, between the cities of
2066:myahait hcaut tar la bot
1524:Dendrocalamus hamiltonii
1419:is a common topping for
1131:Dendrocalamus latiflorus
60:Traditional Chinese
3104:Japanese food and drink
2842:. A&C Black, 2014.
2472:"Edible Bamboo Species"
1875:Schizostachyum lumampao
1702:In the western part of
1423:noodle soup. In China,
1302:
1096:Mainland Southeast Asia
1080:Mainland Southeast Asia
1069:Mainland Southeast Asia
1063:– native to Guangdong,
1054:Mainland Southeast Asia
1018:Mainland Southeast Asia
953:Mainland Southeast Asia
931:Mainland Southeast Asia
758:US recommendations
76:Simplified Chinese
2774:. Rex Bookstore, Inc.
2045:
1975:
1864:Dendrocalamus strictus
1853:Bambusa philippinensis
1814:
1789:Chittagong Hill Tracts
1353:
1339:
1321:
1147:Dendrocalamus strictus
1033:Bambusa philippinensis
762:the National Academies
4643:Vietnamese vegetables
4584:Customs and etiquette
2259:Canned bamboo shoots.
2033:
1966:
1891:(other names include
1806:
1345:
1327:
1315:
1229:Phyllostachys rivalis
1187:Island Southeast Asia
1176:Island Southeast Asia
1106:– native to tropical
968:Island Southeast Asia
818:cyanogenic glycosides
482:Vitamins and minerals
215:juk sun, daenamu ssak
2470:Schröder, Stéphane.
1467:improve this section
1376:In certain parts of
1213:Phyllostachys edulis
798:Phyllostachys edulis
306:specify the language
304:This article should
209:Revised Romanization
48:Edible bamboo shoots
23:. For the band, see
4638:Japanese vegetables
4506:Desserts and sweets
2712:10.3136/fstr.20.255
2133:(sometimes written
2119:and spices to make
1849:Bambusa merrilliana
1828:Dendrocalamus asper
1237:Phyllostachys vivax
1123:Dendrocalamus asper
1024:, and northeastern
982:Bambusa merrilliana
927:Indian subcontinent
882:Acidosasa chinensis
801:. They are used as
569:Pantothenic acid (B
370:
3754:Alcoholic beverage
2990:"မျှစ်ချဉ်ဟင်းလျာ"
2873:on 27 August 2022.
2108:in central Burma.
2046:
2021:Vietnamese cuisine
1976:
1858:Gigantochloa atter
1831:), common bamboo (
1823:Gigantochloa levis
1815:
1405:bamboo, used as a
1354:
1340:
1322:
1240:– endemic to China
1232:– endemic to China
1200:– native from the
1182:Gigantochloa levis
1171:Gigantochloa atter
1098:, China, and Japan
1013:Bambusa polymorpha
948:Bambusa beecheyana
913:to southern China.
789:species including
369:Bamboo shoots, raw
368:
4615:
4614:
4203:Mentaiko / tarako
4120:Square watermelon
3970:
3969:
3453:
3452:
2988:Myanmar, MyFood.
2891:Myanmore Magazine
2866:The Myanmar Times
2781:978-971-23-0505-4
2366:978-0-309-48834-1
2158:Bamboo shoots of
1938:). They are also
1913:and chilies) and
1837:), spiny bamboo (
1825:), giant bamboo (
1672:people call them
1539:locally known as
1503:
1502:
1495:
1114:, and South China
1082:and Yunnan, China
1060:Bambusa tuldoides
990:Bambusa odashimae
974:Bambusa gibboides
832:Harvested species
768:
767:
741:
740:
366:
365:
346:may also be used.
289:
288:
281:
280:
221:
220:
175:
174:
101:Standard Mandarin
4650:
4628:Asian vegetables
4605:
4604:
4589:Okinawan cuisine
3993:Botan Rice Candy
3751:
3750:
3681:
3115:
3114:
3097:
3090:
3083:
3074:
3073:
3069:
3052:
3049:
3043:
3036:
3030:
3023:
3017:
3010:
3004:
3003:
3001:
3000:
2985:
2979:
2978:
2976:
2975:
2960:
2951:
2950:
2948:
2947:
2932:
2926:
2925:
2923:
2922:
2908:
2902:
2901:
2899:
2898:
2881:
2875:
2874:
2857:
2851:
2836:
2830:
2829:
2817:
2811:
2810:
2808:
2806:
2800:Iloilo Food Trip
2792:
2786:
2785:
2765:
2759:
2758:
2756:
2755:
2746:. Archived from
2736:
2730:
2729:
2722:
2716:
2715:
2691:
2685:
2684:
2677:
2671:
2670:
2669:
2668:
2651:
2645:
2644:
2634:
2594:
2588:
2583:
2577:
2576:
2570:
2561:
2550:
2549:
2547:
2545:
2530:
2524:
2523:
2513:
2507:
2506:
2493:
2487:
2486:
2484:
2482:
2467:
2461:
2460:
2442:
2436:
2435:
2415:
2409:
2408:
2399:
2390:
2389:
2387:
2386:
2349:
2343:
2342:
2340:
2339:
2316:
2280:
2268:
2256:
2240:
2228:
2216:
2204:
2192:
2063:
2002:, as well as in
1920:(shoots in fish
1906:ginataáng labóng
1885:Filipino cuisine
1861:), male bamboo (
1840:Bambusa blumeana
1834:Bambusa vulgaris
1810:ginataáng labóng
1584:Assamese cuisine
1498:
1491:
1487:
1484:
1478:
1447:
1439:
1391:Bambusa oldhamii
1336:Bambusa oldhamii
1075:Bambusa vulgaris
1044:– native to the
1001:Bambusa oldhamii
963:Bambusa blumeana
925:– native to the
862:Acidosasa edulis
792:Bambusa vulgaris
667:
605:
589:
572:
555:
538:
521:
511:
478:
477:
371:
367:
361:
358:
352:
337:
331:
327:
321:
317:
311:
299:
298:
291:
277:
276:
260:
259:
254:
253:
240:
239:
217:
216:
200:
199:
194:
193:
171:
170:
169:
154:
153:
133:
132:
131:
116:
115:
92:
91:
86:
85:
70:
69:
46:
30:
29:
4658:
4657:
4653:
4652:
4651:
4649:
4648:
4647:
4633:Stem vegetables
4618:
4617:
4616:
4611:
4593:
4537:
4521:Soups and stews
4489:
4406:
4145:
4139:
4108:
3978:
3976:
3966:
3903:
3887:
3804:
3742:
3684:
3675:
3646:
3640:
3449:
3413:
3380:
3259:
3106:
3101:
3067:
3061:
3056:
3055:
3050:
3046:
3037:
3033:
3024:
3020:
3011:
3007:
2998:
2996:
2986:
2982:
2973:
2971:
2961:
2954:
2945:
2943:
2934:
2933:
2929:
2920:
2918:
2916:MyLocal Passion
2910:
2909:
2905:
2896:
2894:
2882:
2878:
2859:
2858:
2854:
2837:
2833:
2818:
2814:
2804:
2802:
2794:
2793:
2789:
2782:
2766:
2762:
2753:
2751:
2738:
2737:
2733:
2724:
2723:
2719:
2692:
2688:
2679:
2678:
2674:
2666:
2664:
2653:
2652:
2648:
2595:
2591:
2584:
2580:
2568:
2562:
2553:
2543:
2541:
2532:
2531:
2527:
2514:
2510:
2495:
2494:
2490:
2480:
2478:
2468:
2464:
2457:
2443:
2439:
2432:
2416:
2412:
2401:
2400:
2393:
2384:
2382:
2367:
2350:
2346:
2337:
2335:
2317:
2313:
2308:
2291:
2284:
2281:
2272:
2269:
2260:
2257:
2248:
2241:
2232:
2229:
2220:
2217:
2208:
2205:
2196:
2193:
2184:
2149:
2098:Burmese cuisine
1845:endemic species
1801:
1655:Moongil Kuruthu
1621:, and Northern
1499:
1488:
1482:
1479:
1464:
1448:
1437:
1374:
1318:Suzuki Harunobu
1310:
1305:
1273:Sasa kurilensis
1067:, and northern
1052:, and northern
1008:and South China
922:Bambusa balcooa
834:
777:are the edible
751:
746:
732:
719:
706:
693:
680:
668:
638:
625:
612:
603:
595:
587:
579:
570:
562:
553:
545:
536:
528:
519:
512:
483:
472:
467:
448:
443:
404:
399:
362:
356:
353:
347:
335:
329:
325:
323:transliteration
319:
315:
309:
300:
296:
49:
28:
17:
12:
11:
5:
4656:
4646:
4645:
4640:
4635:
4630:
4613:
4612:
4610:
4609:
4598:
4595:
4594:
4592:
4591:
4586:
4581:
4576:
4571:
4566:
4561:
4556:
4551:
4545:
4543:
4539:
4538:
4536:
4535:
4530:
4525:
4524:
4523:
4518:
4508:
4503:
4497:
4495:
4491:
4490:
4488:
4487:
4482:
4477:
4472:
4471:
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4430:
4422:
4416:
4414:
4408:
4407:
4405:
4404:
4403:
4402:
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4356:
4355:
4353:Worcestershire
4350:
4345:
4340:
4335:
4327:
4322:
4317:
4312:
4307:
4302:
4301:
4300:
4295:
4290:
4282:
4277:
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4216:
4215:
4210:
4205:
4200:
4192:
4187:
4186:
4185:
4175:
4170:
4165:
4160:
4155:
4149:
4147:
4141:
4140:
4138:
4137:
4132:
4127:
4122:
4116:
4114:
4110:
4109:
4107:
4106:
4101:
4096:
4091:
4086:
4081:
4080:
4079:
4069:
4068:
4067:
4062:
4057:
4052:
4047:
4037:
4032:
4027:
4022:
4017:
4016:
4015:
4010:
4000:
3995:
3990:
3984:
3982:
3972:
3971:
3968:
3967:
3965:
3964:
3959:
3954:
3949:
3944:
3943:
3942:
3937:
3927:
3922:
3917:
3911:
3909:
3905:
3904:
3902:
3901:
3895:
3893:
3889:
3888:
3886:
3885:
3884:
3883:
3878:
3873:
3868:
3860:
3859:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3812:
3810:
3806:
3805:
3803:
3802:
3801:
3800:
3795:
3790:
3780:
3779:
3778:
3773:
3768:
3757:
3755:
3748:
3744:
3743:
3741:
3740:
3735:
3730:
3725:
3720:
3719:
3718:
3713:
3708:
3703:
3692:
3690:
3686:
3685:
3683:
3682:
3670:
3665:
3660:
3654:
3652:
3642:
3641:
3639:
3638:
3633:
3628:
3623:
3618:
3617:
3616:
3611:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3565:
3564:
3554:
3549:
3544:
3539:
3534:
3529:
3524:
3519:
3514:
3509:
3504:
3503:
3502:
3497:
3492:
3487:
3482:
3477:
3469:
3463:
3461:
3455:
3454:
3451:
3450:
3448:
3447:
3442:
3437:
3432:
3427:
3421:
3419:
3415:
3414:
3412:
3411:
3406:
3405:
3404:
3394:
3388:
3386:
3382:
3381:
3379:
3378:
3373:
3368:
3367:
3366:
3356:
3355:
3354:
3344:
3343:
3342:
3332:
3327:
3322:
3321:
3320:
3315:
3310:
3305:
3300:
3295:
3285:
3280:
3275:
3269:
3267:
3261:
3260:
3258:
3257:
3252:
3247:
3242:
3241:
3240:
3235:
3225:
3220:
3219:
3218:
3208:
3203:
3198:
3197:
3196:
3191:
3186:
3181:
3176:
3171:
3166:
3156:
3151:
3149:Hatsuga genmai
3146:
3141:
3140:
3139:
3129:
3123:
3121:
3112:
3108:
3107:
3100:
3099:
3092:
3085:
3077:
3071:
3070:
3060:
3059:External links
3057:
3054:
3053:
3044:
3031:
3018:
3005:
2994:MyFood Myanmar
2980:
2952:
2927:
2903:
2876:
2852:
2831:
2812:
2787:
2780:
2760:
2731:
2717:
2706:(2): 255–262.
2686:
2672:
2646:
2589:
2578:
2551:
2540:. 3 April 2021
2525:
2508:
2488:
2462:
2455:
2437:
2430:
2410:
2391:
2365:
2344:
2310:
2309:
2307:
2304:
2303:
2302:
2297:
2290:
2287:
2286:
2285:
2282:
2275:
2273:
2270:
2263:
2261:
2258:
2251:
2249:
2242:
2235:
2233:
2230:
2223:
2221:
2218:
2211:
2209:
2206:
2199:
2197:
2194:
2187:
2183:
2180:
2148:
2145:
2102:hmyit chin hin
2082:snakehead fish
2078:Sagaing Region
1800:
1799:Southeast Asia
1797:
1699:respectively.
1647:Veduru Kommulu
1619:Andhra Pradesh
1501:
1500:
1451:
1449:
1442:
1436:
1433:
1373:
1370:
1309:
1306:
1304:
1301:
1296:
1295:
1294:
1293:
1284:, and eastern
1260:, and eastern
1244:
1243:
1242:
1241:
1233:
1225:
1217:
1206:
1205:
1192:
1191:
1190:
1189:
1178:
1164:
1163:
1154:
1153:
1152:
1151:
1143:
1135:
1127:
1116:
1115:
1112:Southeast Asia
1099:
1091:Chimonobambusa
1086:
1085:
1084:
1083:
1071:
1056:
1037:
1029:
1009:
997:
986:
978:
970:
959:
944:
937:Bambusa bambos
933:
915:
914:
893:
892:
891:
890:
878:
855:
854:
833:
830:
775:bamboo sprouts
766:
765:
753:
752:
747:
743:
742:
739:
738:
735:
734:
730:
728:
722:
721:
717:
715:
709:
708:
704:
702:
696:
695:
691:
689:
683:
682:
678:
676:
670:
669:
662:
657:
649:
648:
645:
644:
641:
640:
636:
634:
628:
627:
623:
621:
615:
614:
610:
608:
598:
597:
593:
591:
582:
581:
577:
575:
565:
564:
560:
558:
548:
547:
543:
541:
531:
530:
526:
524:
514:
513:
506:
501:
493:
492:
489:
488:
485:
484:
481:
474:
473:
470:
468:
461:
458:
457:
454:
453:
450:
449:
446:
444:
437:
434:
433:
430:
429:
426:
425:
422:
416:
415:
412:
406:
405:
402:
400:
393:
390:
389:
386:
385:
382:
376:
375:
364:
363:
357:September 2021
342:. Knowledge's
303:
301:
294:
287:
286:
283:
282:
279:
278:
271:
265:
264:
263:Transcriptions
256:
255:
248:
242:
241:
234:
228:
227:
223:
222:
219:
218:
211:
205:
204:
203:Transcriptions
196:
195:
188:
182:
181:
177:
176:
173:
172:
162:
156:
155:
148:
142:
141:
139:Yue: Cantonese
135:
134:
124:
118:
117:
110:
104:
103:
97:
96:
95:Transcriptions
88:
87:
78:
72:
71:
62:
56:
55:
51:
50:
47:
39:
38:
35:
34:
15:
9:
6:
4:
3:
2:
4655:
4644:
4641:
4639:
4636:
4634:
4631:
4629:
4626:
4625:
4623:
4608:
4600:
4599:
4596:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4546:
4544:
4540:
4534:
4531:
4529:
4526:
4522:
4519:
4517:
4514:
4513:
4512:
4509:
4507:
4504:
4502:
4499:
4498:
4496:
4492:
4486:
4483:
4481:
4478:
4476:
4473:
4469:
4466:
4464:
4461:
4459:
4458:Sashimi bōchō
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4425:
4423:
4421:
4418:
4417:
4415:
4413:
4409:
4401:
4398:
4397:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4330:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4299:
4296:
4294:
4291:
4289:
4286:
4285:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4214:
4211:
4209:
4206:
4204:
4201:
4199:
4196:
4195:
4193:
4191:
4188:
4184:
4181:
4180:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
4150:
4148:
4144:Ingredients /
4142:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4118:
4117:
4115:
4111:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4078:
4075:
4074:
4073:
4070:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4042:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4014:
4011:
4009:
4006:
4005:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3985:
3983:
3981:
3973:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3941:
3938:
3936:
3933:
3932:
3931:
3930:Canned coffee
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3912:
3910:
3906:
3900:
3897:
3896:
3894:
3890:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3863:
3861:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3818:
3817:
3814:
3813:
3811:
3807:
3799:
3796:
3794:
3791:
3789:
3786:
3785:
3784:
3781:
3777:
3774:
3772:
3769:
3767:
3764:
3763:
3762:
3759:
3758:
3756:
3752:
3749:
3745:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3698:
3697:
3694:
3693:
3691:
3687:
3679:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3655:
3653:
3650:
3643:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3615:
3612:
3610:
3607:
3606:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3563:
3560:
3559:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3478:
3476:
3473:
3472:
3470:
3468:
3467:Agedashi dōfu
3465:
3464:
3462:
3460:
3456:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3422:
3420:
3416:
3410:
3407:
3403:
3400:
3399:
3398:
3395:
3393:
3390:
3389:
3387:
3383:
3377:
3374:
3372:
3369:
3365:
3362:
3361:
3360:
3357:
3353:
3350:
3349:
3348:
3345:
3341:
3338:
3337:
3336:
3333:
3331:
3328:
3326:
3323:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3303:Muroran curry
3301:
3299:
3296:
3294:
3291:
3290:
3289:
3286:
3284:
3283:Hiyashi chūka
3281:
3279:
3276:
3274:
3271:
3270:
3268:
3266:
3262:
3256:
3253:
3251:
3248:
3246:
3243:
3239:
3236:
3234:
3231:
3230:
3229:
3226:
3224:
3221:
3217:
3214:
3213:
3212:
3209:
3207:
3204:
3202:
3199:
3195:
3192:
3190:
3187:
3185:
3182:
3180:
3177:
3175:
3172:
3170:
3167:
3165:
3162:
3161:
3160:
3157:
3155:
3152:
3150:
3147:
3145:
3142:
3138:
3135:
3134:
3133:
3130:
3128:
3125:
3124:
3122:
3120:
3116:
3113:
3109:
3105:
3098:
3093:
3091:
3086:
3084:
3079:
3078:
3075:
3066:
3063:
3062:
3048:
3041:
3035:
3028:
3022:
3015:
3009:
2995:
2991:
2984:
2970:
2966:
2959:
2957:
2941:
2937:
2931:
2917:
2913:
2907:
2893:
2892:
2887:
2880:
2872:
2868:
2867:
2862:
2856:
2849:
2845:
2841:
2835:
2827:
2823:
2816:
2801:
2797:
2791:
2783:
2777:
2773:
2772:
2764:
2750:on 2021-08-30
2749:
2745:
2741:
2735:
2727:
2721:
2713:
2709:
2705:
2701:
2697:
2690:
2682:
2676:
2663:on 2016-10-06
2662:
2658:
2657:
2650:
2642:
2638:
2633:
2628:
2624:
2620:
2616:
2612:
2608:
2604:
2600:
2593:
2587:
2582:
2574:
2567:
2560:
2558:
2556:
2539:
2535:
2529:
2521:
2520:
2512:
2505:on 2010-06-27
2504:
2500:
2499:
2492:
2477:
2476:Guadua Bamboo
2473:
2466:
2458:
2456:9783319568089
2452:
2448:
2441:
2433:
2431:90-73348-35-8
2427:
2423:
2422:
2414:
2406:
2405:
2398:
2396:
2380:
2376:
2372:
2368:
2362:
2358:
2357:
2348:
2333:
2329:
2325:
2321:
2315:
2311:
2301:
2298:
2296:
2295:Takenoko-zoku
2293:
2292:
2279:
2274:
2267:
2262:
2255:
2250:
2246:
2239:
2234:
2227:
2222:
2215:
2210:
2203:
2198:
2191:
2186:
2185:
2179:
2177:
2173:
2169:
2165:
2161:
2156:
2154:
2153:O. abyssinica
2144:
2142:
2138:
2137:
2132:
2128:
2127:
2122:
2118:
2114:
2109:
2107:
2103:
2099:
2095:
2091:
2087:
2083:
2079:
2075:
2071:
2067:
2059:
2055:
2051:
2044:
2040:
2036:
2032:
2028:
2026:
2022:
2017:
2015:
2011:
2010:
2005:
2001:
2000:
1999:kaeng tai pla
1995:
1991:
1990:
1985:
1981:
1973:
1970:, a northern
1969:
1965:
1961:
1959:
1958:
1953:
1952:
1947:
1946:
1941:
1937:
1936:
1931:
1930:
1925:
1924:
1919:
1917:
1912:
1908:
1907:
1902:
1898:
1894:
1890:
1886:
1882:
1881:
1876:
1872:
1871:
1866:
1865:
1860:
1859:
1854:
1850:
1846:
1842:
1841:
1836:
1835:
1830:
1829:
1824:
1820:
1812:
1811:
1805:
1796:
1794:
1790:
1785:
1783:
1778:
1776:
1775:Andro village
1772:
1768:
1765:. Generally,
1764:
1763:Andro village
1760:
1756:
1752:
1748:
1744:
1740:
1736:
1731:
1729:
1725:
1720:
1718:
1714:
1709:
1705:
1700:
1698:
1694:
1690:
1685:
1683:
1679:
1675:
1671:
1667:
1662:
1660:
1656:
1652:
1648:
1644:
1640:
1636:
1632:
1628:
1624:
1620:
1616:
1611:
1609:
1605:
1601:
1597:
1593:
1589:
1585:
1581:
1577:
1573:
1569:
1565:
1560:
1558:
1554:
1550:
1546:
1542:
1538:
1537:
1536:Bambusa tulda
1532:
1531:
1526:
1525:
1520:
1516:
1512:
1508:
1497:
1494:
1486:
1476:
1472:
1468:
1462:
1461:
1457:
1452:This section
1450:
1446:
1441:
1440:
1432:
1430:
1426:
1422:
1418:
1417:
1412:
1408:
1404:
1400:
1398:
1393:
1392:
1387:
1383:
1379:
1369:
1367:
1363:
1359:
1352:
1350:
1344:
1337:
1333:
1330:
1326:
1319:
1314:
1300:
1291:
1287:
1283:
1279:
1275:
1274:
1270:
1269:
1267:
1263:
1259:
1255:
1251:
1250:
1246:
1245:
1239:
1238:
1234:
1231:
1230:
1226:
1223:
1222:
1218:
1215:
1214:
1210:
1209:
1208:
1207:
1203:
1199:
1198:
1197:Phyllostachys
1194:
1193:
1188:
1184:
1183:
1179:
1177:
1173:
1172:
1168:
1167:
1166:
1165:
1161:
1160:
1156:
1155:
1149:
1148:
1144:
1141:
1140:
1136:
1133:
1132:
1128:
1125:
1124:
1120:
1119:
1118:
1117:
1113:
1109:
1105:
1104:
1103:Dendrocalamus
1100:
1097:
1093:
1092:
1088:
1087:
1081:
1077:
1076:
1072:
1070:
1066:
1062:
1061:
1057:
1055:
1051:
1047:
1043:
1042:
1041:Bambusa tulda
1038:
1035:
1034:
1030:
1027:
1023:
1019:
1015:
1014:
1010:
1007:
1003:
1002:
998:
996:
993:– endemic to
992:
991:
987:
984:
983:
979:
976:
975:
971:
969:
965:
964:
960:
958:
954:
950:
949:
945:
943:
939:
938:
934:
932:
928:
924:
923:
919:
918:
917:
916:
912:
908:
904:
900:
899:
895:
894:
888:
885:– endemic to
884:
883:
879:
876:
872:
868:
864:
863:
859:
858:
857:
856:
853:
849:
845:
844:
840:
839:
838:
829:
827:
823:
819:
814:
812:
808:
804:
800:
799:
794:
793:
788:
784:
780:
776:
772:
771:Bamboo shoots
763:
759:
754:
750:
744:
736:
729:
727:
723:
716:
714:
710:
703:
701:
697:
690:
688:
684:
677:
675:
671:
666:
661:
658:
656:
655:
650:
646:
642:
635:
633:
629:
622:
620:
616:
609:
607:
599:
592:
590:
583:
576:
574:
566:
559:
557:
549:
542:
540:
535:Riboflavin (B
532:
525:
523:
515:
510:
505:
502:
500:
499:
494:
490:
486:
479:
475:
469:
466:
465:
459:
455:
451:
445:
442:
441:
435:
431:
427:
423:
421:
420:Dietary fibre
417:
413:
411:
407:
401:
398:
397:
396:Carbohydrates
391:
387:
383:
381:
377:
372:
360:
350:
345:
341:
334:
324:
314:
307:
302:
293:
292:
284:
272:
270:
266:
261:
257:
249:
247:
243:
235:
233:
229:
226:Japanese name
224:
212:
210:
206:
201:
197:
189:
187:
183:
178:
168:
163:
161:
157:
149:
147:
143:
140:
136:
130:
125:
123:
119:
111:
109:
105:
102:
98:
93:
89:
84:
79:
77:
73:
68:
63:
61:
57:
52:
45:
40:
36:
31:
26:
25:Bamboo Shoots
22:
4448:Nakiri bōchō
4443:Maguro bōchō
4163:Bamboo shoot
4162:
4135:Shine Muscat
3957:Pocari Sweat
3723:Honzen-ryōri
3663:Kenchin-jiru
3552:Onsen tamago
3335:Okinawa soba
3201:Hayashi rice
3068:(in Chinese)
3047:
3039:
3034:
3026:
3021:
3013:
3008:
2997:. Retrieved
2993:
2983:
2972:. Retrieved
2968:
2944:. Retrieved
2942:(in Burmese)
2939:
2930:
2919:. Retrieved
2915:
2906:
2895:. Retrieved
2889:
2879:
2871:the original
2864:
2855:
2839:
2834:
2825:
2815:
2803:. Retrieved
2799:
2790:
2770:
2763:
2752:. Retrieved
2748:the original
2743:
2734:
2720:
2703:
2699:
2689:
2675:
2665:, retrieved
2661:the original
2655:
2649:
2606:
2602:
2592:
2581:
2572:
2542:. Retrieved
2537:
2528:
2518:
2511:
2503:the original
2497:
2491:
2479:. Retrieved
2475:
2465:
2446:
2440:
2420:
2413:
2403:
2383:. Retrieved
2355:
2347:
2336:. Retrieved
2327:
2314:
2164:Mizan Teferi
2159:
2157:
2152:
2150:
2134:
2130:
2124:
2121:gulai rebung
2120:
2117:coconut milk
2110:
2101:
2090:Karen people
2086:basil leaves
2074:Kachin State
2065:
2053:
2047:
2039:Karen people
2034:
2025:Bún măng vịt
2024:
2018:
2013:
2007:
1997:
1987:
1983:
1980:Thai cuisine
1977:
1967:
1955:
1949:
1943:
1933:
1927:
1921:
1914:
1911:coconut milk
1904:
1900:
1896:
1892:
1888:
1878:
1874:
1868:
1862:
1856:
1852:
1851:) and laak (
1848:
1838:
1832:
1826:
1822:
1816:
1808:
1793:Jumma people
1786:
1779:
1770:
1766:
1758:
1754:
1751:kangshu etc.
1750:
1747:iromba, ooti
1746:
1742:
1738:
1732:
1727:
1721:
1716:
1712:
1707:
1701:
1696:
1692:
1686:
1677:
1673:
1663:
1654:
1646:
1638:
1634:
1612:
1587:
1575:
1567:
1561:
1556:
1552:
1548:
1544:
1540:
1534:
1528:
1522:
1518:
1514:
1510:
1504:
1489:
1480:
1465:Please help
1453:
1414:
1401:
1396:
1389:
1375:
1358:giant pandas
1355:
1349:Hosaki-Menma
1346:
1335:
1331:
1297:
1276:– native to
1271:
1252:– native to
1247:
1235:
1227:
1219:
1211:
1204:to East Asia
1195:
1185:– native to
1180:
1174:– native to
1169:
1159:Gigantochloa
1157:
1145:
1137:
1129:
1121:
1101:
1089:
1078:– native to
1073:
1058:
1039:
1031:
1016:– native to
1011:
1004:– native to
999:
988:
980:
972:
966:– native to
961:
946:
940:– native to
935:
920:
896:
880:
860:
846:– native to
841:
835:
815:
805:in numerous
796:
790:
781:(new bamboo
774:
770:
769:
664:
659:
652:
508:
503:
496:
462:
438:
394:
354:
340:ISO 639 code
336:}}
330:{{
326:}}
320:{{
316:}}
310:{{
305:
269:Romanization
108:Hanyu Pinyin
54:Chinese name
33:Bamboo shoot
4463:Usuba bōchō
4420:Rice cooker
4235:Katsuobushi
4125:Yubari King
4099:Warabimochi
4065:Zunda-mochi
3892:Soft drinks
3862:Herbal tea
3676: [
3569:Shabu-shabu
3507:Chawanmushi
3495:Satsuma-age
3397:Okonomiyaki
3238:Sustainable
3137:Katsu curry
2538:CropForLife
2126:sayur lodeh
2014:no mai dong
1989:tom kha kai
1909:(shoots in
1843:), and two
1819:Philippines
1549:karati bans
1397:B. oldhamii
1366:microbiomes
1332:ryoku-chiku
909:, and from
903:Philippines
848:South China
809:dishes and
518:Thiamine (B
180:Korean name
4622:Categories
4569:Tokusanhin
4564:Teppanyaki
4501:Condiments
4428:Deba bōchō
4400:Yuzu koshō
4360:Sesame oil
4284:Mushrooms
4260:Mayonnaise
4183:Sakurajima
4168:Beni shōga
4146:condiments
4130:Ruby Roman
4050:Goheimochi
3952:Oronamin C
3920:C.C. Lemon
3716:Wappameshi
3711:Makunouchi
3584:Tamagoyaki
3490:Kushikatsu
3440:Milk bread
3308:Tantan-men
3189:Tenshindon
2999:2023-01-12
2974:2022-12-27
2946:2023-01-11
2921:2022-12-27
2897:2022-12-26
2850:. Page 58
2848:1472910613
2838:MiMi Aye.
2828:(in Thai).
2805:18 October
2754:2021-01-21
2667:2015-08-12
2385:2024-06-21
2338:2024-03-28
2306:References
2243:Growth in
2009:sup no-mai
1972:Thai salad
1968:Yam no mai
1916:dinengdeng
1717:Poda Macha
1545:bhalu bans
1541:choya bans
1435:South Asia
1362:red pandas
1108:South Asia
1022:Bangladesh
942:South Asia
803:vegetables
700:Phosphorus
152:zuk1-seon2
4480:Suribachi
4468:Yanagi ba
4315:Sake kasu
4293:Matsutake
4288:Enokitake
4250:Kuromitsu
4060:Kuzumochi
3977:desserts/
3947:Lipovitan
3876:Kombu-cha
3866:Genmaicha
3816:Green tea
3747:Beverages
3668:Miso soup
3649:Shirumono
3621:Tsukudani
3604:Tsukemono
3589:Tokoroten
3562:Fugusashi
3402:Hirayachi
3392:Monjayaki
3325:Shirataki
3298:Kagoshima
3144:Glutinous
2623:2379-5042
2160:A. alpina
2113:Indonesia
2106:Naypyidaw
1918:na labóng
1870:Dinochloa
1847:, bayog (
1807:Filipino
1782:Meghalaya
1728:bas tenga
1689:Jharkhand
1678:medukkeye
1674:bashchuri
1623:Tamilnadu
1615:Karnataka
1483:July 2017
1454:does not
1407:condiment
1395:boiling.
1372:East Asia
1202:Himalayas
1046:Himalayas
887:Guangdong
843:Acidosasa
713:Potassium
687:Manganese
632:Vitamin E
619:Vitamin C
602:Folate (B
586:Vitamin B
552:Niacin (B
4607:Category
4574:Teriyaki
4412:Utensils
4385:Umeboshi
4365:Shichimi
4348:Tonkatsu
4298:Shiitake
4245:Konnyaku
4198:Kamaboko
4045:Agemochi
4030:Konpeitō
4020:Dorayaki
3988:Amanattō
3975:Snacks /
3915:Aquarius
3908:Products
3706:Kyaraben
3689:Set menu
3658:Butajiru
3636:Yakitori
3631:Yakiniku
3609:Nukazuke
3594:Tonkatsu
3579:Sukiyaki
3574:Shiokara
3542:Nikujaga
3527:Nabemono
3471:Agemono
3435:Melonpan
3409:Takoyaki
3385:Konamono
3371:Yakisoba
3364:Yakiudon
3318:Tsukemen
3313:Tonkotsu
3278:Hiyamugi
3273:Harusame
3250:Takikomi
3184:Tekkadon
3179:Oyakodon
3174:Katsudon
3164:Chūkadon
3111:Shushoku
2641:29898983
2544:25 April
2522:, ytower
2481:25 April
2379:Archived
2375:30844154
2332:Archived
2322:(2024).
2289:See also
2147:Ethiopia
2006:such as
1996:such as
1724:Nagaland
1697:shandhna
1627:Tulunadu
1588:khorisa,
1572:Assamese
1425:luosifen
1338:) shoots
1308:Culinary
1290:Sakhalin
1266:Sakhalin
1048:region,
877:, China.
871:Zhejiang
694:0.262 mg
660:Quantity
654:Minerals
580:0.161 mg
504:Quantity
498:Vitamins
275:takenoko
238:竹の子 or 筍
192:죽순, 대나무싹
146:Jyutping
4559:Omakase
4554:Kaiseki
4542:Related
4475:Shamoji
4453:Santoku
4438:Kitchen
4424:Knives
4375:Tenkasu
4230:Karashi
4225:Kanzuri
4173:Burdock
4089:Taiyaki
4084:Shiruko
4055:Kankoro
4025:Karukan
3998:Daifuku
3980:Wagashi
3940:Georgia
3881:Mugicha
3871:Sobacha
3846:Kukicha
3836:Hōjicha
3831:Gyokuro
3821:History
3793:Habushu
3788:Awamori
3766:Amazake
3733:Kaiseki
3673:Suimono
3626:Tsukune
3557:Sashimi
3500:Tempura
3485:Korokke
3480:Karaage
3293:Champon
3265:Noodles
3245:Sekihan
3233:History
3223:Omurice
3216:Tenmusu
3211:Onigiri
3159:Donmono
2963:Duwun.
2826:WINnews
2632:6001608
2603:mSphere
2516:張, 瑞文,
2421:Bamboos
2182:Gallery
2141:cyanide
2131:lun pia
2070:talabaw
2058:Burmese
2050:Myanmar
2043:Myanmar
2037:of the
2035:Talabaw
1994:curries
1957:atchara
1940:sautéed
1929:saluyot
1923:bagoóng
1817:In the
1735:Manipur
1664:In the
1596:chicken
1568:bah gaj
1475:removed
1460:sources
1429:Guangxi
1403:Pickled
1329:Steamed
1065:Guangxi
911:Sumatra
898:Bambusa
889:, China
875:Jiangxi
852:Vietnam
822:cassava
596:0.24 mg
546:0.07 mg
529:0.15 mg
464:Protein
349:See why
4549:Chinmi
4528:Snacks
4511:Dishes
4390:Wasabi
4329:Sauce
4325:Sansyō
4255:Kuzuko
4220:Hijiki
4213:Tobiko
4208:Surimi
4178:Daikon
4158:Aonori
4113:Fruits
4072:Senbei
4008:Chichi
3962:Yakult
3925:Calpis
3899:Ramune
3856:Sencha
3851:Matcha
3841:Kabuse
3826:Bancha
3798:Umeshu
3783:Shōchū
3771:Nigori
3738:Osechi
3728:Jūbako
3701:Ekiben
3614:Takuan
3599:Tororo
3532:Namasu
3522:Kakuni
3445:Yudane
3194:Unadon
3169:Gyūdon
3127:Chahan
2846:
2778:
2740:"Usoi"
2639:
2629:
2621:
2453:
2428:
2373:
2363:
2245:Taiwan
2168:Maasha
2136:lumpia
2004:salads
1984:no mai
1951:lumpia
1945:paklay
1935:tinapa
1932:, and
1897:dabong
1893:rabong
1889:labóng
1880:sawali
1767:soijin
1759:Soijin
1755:soijin
1743:soibum
1713:Hendua
1708:karadi
1704:Odisha
1670:Chakma
1653:, and
1651:Telugu
1639:kalale
1635:kanile
1631:Malnad
1608:pigeon
1576:hen-up
1386:Taiwan
1384:, and
1320:, 1765
1286:Russia
1262:Russia
1050:Yunnan
1006:Taiwan
995:Taiwan
957:Taiwan
867:Fujian
826:boiled
811:broths
787:bamboo
779:shoots
733:1.1 mg
720:533 mg
681:0.5 mg
563:0.6 mg
410:Sugars
380:Energy
186:Hangul
114:zhúsǔn
4579:Umami
4516:Ramen
4494:Lists
4433:Gyuto
4370:Shiso
4333:Ponzu
4320:Panko
4305:Myoga
4270:Mirin
4265:Menma
4240:Kombu
4194:Fish
4190:Dashi
4104:Yōkan
4077:Arare
4040:Mochi
4035:Manjū
4003:Dango
3696:Bento
3680:]
3537:Nattō
3517:Gyōza
3475:Furai
3459:Okazu
3430:Curry
3425:Anpan
3418:Bread
3352:Salad
3347:Sōmen
3288:Ramen
3255:Zosui
3228:Sushi
3206:Okowa
3132:Curry
2969:Duwun
2609:(3).
2569:(PDF)
2300:Umami
2094:Karen
2062:မျှစ်
2054:hmyit
1901:tambo
1899:, or
1739:u-soi
1693:karil
1666:Diyun
1659:Tamil
1604:squab
1580:Karbi
1564:Assam
1507:Nepal
1421:ramen
1416:menma
1382:China
1378:Japan
1282:Japan
1278:Korea
1258:Japan
1254:Korea
1026:India
907:India
807:Asian
783:culms
707:59 mg
471:2.6 g
447:0.3 g
424:2.2 g
403:5.2 g
232:Kanji
4485:Zaru
4395:Yuzu
4380:Tofu
4343:Tare
4310:Nori
4275:Miso
4153:Anko
4094:Uirō
4013:Kibi
3935:Boss
3776:Toso
3761:Sake
3645:Soup
3547:Oden
3512:Gari
3376:Hōtō
3359:Udon
3340:Soki
3330:Soba
3154:Kayu
3119:Rice
2844:ISBN
2807:2019
2776:ISBN
2656:香筍入菜
2637:PMID
2619:ISSN
2546:2021
2519:四季竹筍
2483:2021
2451:ISBN
2426:ISBN
2371:PMID
2361:ISBN
2176:Gore
2174:and
2172:Tepi
2084:and
2076:and
1771:usoi
1749:and
1695:and
1682:pork
1643:Tulu
1637:or '
1629:and
1602:and
1600:duck
1592:pork
1574:and
1557:Tama
1553:tama
1547:and
1533:and
1519:tama
1515:tama
1511:tama
1458:any
1456:cite
1411:pith
1360:and
1303:Uses
1249:Sasa
955:and
873:and
850:and
795:and
726:Zinc
674:Iron
639:1 mg
626:4 mg
613:7 μg
313:lang
252:タケノコ
246:Kana
4338:Soy
4280:MSG
3809:Tea
2940:BNI
2708:doi
2627:PMC
2611:doi
2328:FDA
2111:In
2068:or
2048:In
2041:of
2019:In
2016:).
1978:In
1787:In
1780:In
1769:or
1733:In
1722:In
1687:In
1657:in
1649:in
1641:in
1613:In
1606:or
1578:in
1570:in
1562:In
1505:In
1469:by
929:to
905:to
773:or
731:10%
718:18%
692:11%
665:%DV
594:14%
527:13%
509:%DV
440:Fat
414:3 g
333:IPA
160:IPA
122:IPA
4624::
3678:ja
2992:.
2967:.
2955:^
2938:.
2914:.
2888:.
2863:.
2824:.
2798:.
2742:.
2704:20
2702:.
2698:.
2635:.
2625:.
2617:.
2605:.
2601:.
2571:.
2554:^
2536:.
2498:竹筍
2474:.
2394:^
2377:.
2369:.
2330:.
2326:.
2178:.
2060::
1992:,
1895:,
1777:.
1757:.
1719:.
1645:,
1617:,
1598:,
1594:,
1543:,
1527:,
1380:,
1280:,
1268:)
1256:,
1110:,
1020:,
869:,
705:5%
679:3%
637:7%
624:4%
611:2%
578:3%
561:4%
544:5%
318:,
83:竹笋
67:竹筍
3651:)
3647:(
3096:e
3089:t
3082:v
3002:.
2977:.
2949:.
2924:.
2900:.
2809:.
2784:.
2757:.
2728:.
2714:.
2710::
2683:.
2643:.
2613::
2607:3
2575:.
2548:.
2485:.
2459:.
2434:.
2388:.
2341:.
2056:(
1496:)
1490:(
1485:)
1481:(
1477:.
1463:.
1351:"
1347:"
1334:(
1292:)
1288:(
1264:(
1028:.
764:.
606:)
604:9
588:6
573:)
571:5
556:)
554:3
539:)
537:2
522:)
520:1
359:)
355:(
351:.
27:.
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