78:" is also the name of a scientific journal dedicated to a social analysis of food practices and representations. Created in 1999 (first issue published in 2001), it is multilingual (English, French, Spanish, Portuguese). It is OpenAccess, and accessible through the portal OpenEdition Journals. It complies with academic standards for scientific journals (double-blind peer-review). It publishes a majority of papers in social anthropology, but is also open to contributions from historians, geographers, philosophers, economists. The first issues published include:
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Research has traced the material and symbolic importance of food, as well as how they intersect. Examples of ongoing themes are food as a form of differentiation, commensality, and food's role in industrialization and globalizing labor and commodity chains.
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Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point of academic focus. This changed in the later half of the 20th century, when foundational work by
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cemented the study of food as a key insight into modern social life. Mintz is known as the "Father of food anthropology" for his 1985 work
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7 | 2010 Migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture
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10 | 2016 Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons
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which linked
British demand for sugar with the creation of empire and exploitative industrial labor conditions.
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and historical perspective with contemporary social issues in food production and consumption systems.
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15 | 2021 Aesthetics, gestures and tastes in South and East Asia: crossed approaches on culinary arts
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12 | 2017 Food and Cancer
Throughout the World. Experiences of People with Cancer or in Remission
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Several related and interdisciplinary academic programs exist in the US and UK (listed under
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S13 | 2019 Meat and architecture; butchery work space from slaughter to sale
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S6 | 2009 Modelos alimentarios y recomposiciones sociales en América Latina
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14 | 2019 Gastro-politics: Culture, Identity and
Culinary Politics in Peru
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S10 | 2014 Explorations in cross-national comparison of food practices
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S4 | 2008 Food models and social recompositions in Latin
America
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S12 | 2018 People Moving with Food from and to
Northern Europe
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9 | 2015 Children’s food heritage, Anthropological approaches
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S1 | 2001 Comparative views on some food practices in Europe
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Sweetness and Power: The Place of Sugar in Modern
History
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S11 | 2015 Guardians of the Earth: Challenges of land use
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Distinction: A Social
Critique of the Judgement of Taste
257:"Sidney Mintz, Father of Food Anthropology, dies at 93"
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Study of history behind food production and consumption
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Issue 0 | 2001 Local food traditions and identities
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232:The Handbook of Food and Anthropology
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