576:
34:
1990:
543:
562:
82:
1514:
94:
70:
106:
180:
600:
393:
peppers vary in spice level and this, combined with the amount of water used to dilute the sauce, can create variation in the level of spice between sauces. Some regions are also known for their addition of fruits, in addition to the basic ingredients, which leads to further variety of the sauce
261:
peppers that is usually served to accompany other dishes in a variety of Latin
American cuisines. Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. Ingredients are usually blended together using a blender or food processor.
307:
can be added to almost any dish to add flavor and spice. Recipes vary dramatically from person to person and from region to region, depending on preference.
1459:
753:
450:
registering at 15,000 on
Scoville Heat Unit Scale, although sometimes registering at 30,000 to 50,000 SHU. Oftentimes this variety of
2853:
925:
898:
871:
844:
817:
790:
542:
1629:
1141:
863:
The South
American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
2755:
915:
2406:
411:
520:
sauce, can be purchased in Latin
American markets or specialty food stores. The pepper required for some varieties of
691:
369:
using the peppers combined with tomatoes, cilantro, onions, oil, and vinegar which is typically eaten with bread.
246:
sauce recipes can vary from person to person, there are generally country-specific and region-specific varieties.
3000:
2787:
1285:
1058:
945:
183:
861:
834:
780:
2883:
2858:
2259:
807:
1024:
2985:
2908:
1188:
2995:
2975:
2888:
1989:
268:
has been prepared in Andean countries such as
Bolivia, Colombia, and Peru since at least the time of the
2990:
2815:
2767:
996:
575:
3005:
2970:
2878:
2223:
2031:
782:
Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging
Secrets from the Amazon to the Andes
328:
of 30,000 - 50,000, depending on the variety of pepper and preparation technique, the spice level of
727:
2667:
1622:
1134:
1115:
Eshbaugh, W. Hardy. Peppers: History and
Exploitation of a Serendipitous New Crop Discovery (1993)
2980:
2944:
2582:
1114:
2898:
2642:
2627:
1302:
561:
239:
2918:
2913:
1772:
1767:
1752:
1367:
1307:
1119:
460:
2939:
2612:
2473:
2196:
1654:
757:
666:
618:
2868:
2071:
1297:
1085:"Celebrate Traditional Puerto Rican Fare." Tampa Bay Times, Jul 31, 2019, pp. 3. ProQuest.
8:
2893:
2873:
2805:
2722:
2134:
1857:
1852:
1615:
1427:
1245:
1228:
1127:
970:
2903:
2827:
2777:
2506:
2336:
1879:
1649:
1596:
1357:
1183:
613:
242:, and prepared by blending its ingredients using a food processor or blender. Although
33:
2837:
2531:
2521:
2326:
2081:
1488:
1233:
1223:
1208:
1198:
921:
894:
867:
840:
813:
786:
320:
204:
2863:
2810:
2712:
2652:
2632:
2213:
2181:
2114:
1869:
1842:
1832:
1260:
1250:
1407:
3010:
2622:
2617:
2536:
2456:
2151:
2016:
1352:
888:
1979:
997:"5 Foods You Need To Try In Chile To Eat Like A Local — Plus Where To Find Them"
890:
The Little Book of Hot Sauce: A passionate salute to the world's fiery condiment
2949:
2760:
2697:
2647:
2637:
2604:
2562:
2478:
2451:
1762:
1695:
1690:
1659:
1569:
1382:
1362:
1213:
623:
447:
414:
of the North West
Amazonia. This variety is prepared using the juice of bitter
325:
2496:
1330:
2964:
2822:
2782:
2735:
2730:
2707:
2702:
2677:
2592:
2587:
2421:
2368:
2244:
2186:
2156:
2124:
2011:
1998:
1777:
1725:
1715:
1705:
1476:
1454:
1449:
1432:
1387:
1292:
1193:
122:
1377:
2832:
2662:
2314:
2294:
2171:
1964:
1939:
1894:
1889:
1862:
1837:
1745:
1740:
1720:
1710:
1444:
1412:
362:
284:
2934:
2672:
2657:
2436:
2426:
2411:
2274:
2264:
2161:
1934:
1924:
1884:
1757:
1700:
1574:
1539:
1522:
1464:
1265:
1218:
1203:
1166:
1158:
1150:
605:
442:
is used widely across Peru as an addition to sauces. The spice level of
2572:
2546:
2441:
2331:
2279:
2218:
2203:
2176:
2046:
2021:
1919:
1874:
1847:
1792:
1787:
1730:
1675:
1402:
1392:
1255:
1238:
465:
455:
2385:
1513:
2577:
2461:
2446:
2416:
2401:
2309:
2284:
2166:
2146:
2076:
2066:
2056:
2036:
1914:
1817:
1807:
1797:
1782:
1680:
1638:
1559:
1544:
1503:
1422:
1417:
1372:
1340:
1270:
1175:
1154:
350:
324:), was originally grown in South America. While these peppers have a
278:
235:
785:. Deerfield Beach, FL: Health Communications, Inc. pp. 98–103.
2750:
2567:
2511:
2501:
2378:
2299:
2091:
2061:
1974:
1969:
1949:
1493:
1280:
552:
473:
296:
219:
86:
81:
2254:
1899:
1534:
2797:
2745:
2740:
2689:
2526:
2373:
2341:
2249:
2208:
2141:
2129:
2119:
1959:
1954:
1944:
1929:
1564:
1554:
1498:
1345:
481:
415:
378:
290:
98:
93:
74:
69:
2772:
2363:
2351:
2319:
2269:
2191:
2051:
1909:
1827:
1735:
1579:
1471:
1397:
1275:
946:"Eat Ecuador - The Sauce on Every Table in Ecuador - AJI SAUCE"
469:
227:
223:
215:
179:
1149:
2541:
2468:
2431:
2358:
2304:
2289:
2239:
2041:
2026:
2006:
1904:
1822:
1812:
1802:
1685:
1607:
1549:
1529:
1483:
1439:
1335:
1325:
346:
269:
231:
62:
599:
2096:
2086:
1584:
477:
110:
105:
692:"Peruvian Quinoa Shrimp Chicharrones with Green Aji Sauce"
303:
In
Colombia and Ecuador, food is traditionally milder, so
2516:
2346:
211:
508:
In the United States, several pre-prepared varieties of
595:
728:"Adventures in cooking with the rare aji amarillo"
528:, is not grown commercially in the United States.
866:. Boston, MA: Harvard Common Press. p. 263.
389:pepper varieties available in the country. These
16:Ají-based condiment traditional in Andean cuisine
2962:
832:
778:
492:Puerto Rico has a variety of ají sauce called
238:to complement main dishes, most oftentimes in
1623:
1135:
812:. Tokyo: Kodansha International. p. 79.
645:Mautone, Gianna. "A Vegan Taste of ECUADOR."
276:. It is usually added to other foods such as
500:peppers and is notable for its green color.
839:. New York: Hippocrene Books. p. 158.
756:. Cultural Expeditions, Inc. Archived from
385:sauce is prepared using one of the over 30
1630:
1616:
1142:
1128:
45:) in a market in the city of Huaraz, Peru.
32:
805:
1174:
1059:"Aji Amarillo sauce the delight of Peru"
779:Villacorta, Manuel; Shaw, Jamie (2013).
994:
913:
2963:
1094:"New Dressing, Sauces & Spreads."
1081:
1079:
1052:
1050:
1048:
1046:
1019:
1017:
886:
524:sauce, including that of the Peruvian
397:
1611:
1123:
943:
939:
937:
859:
722:
720:
718:
716:
714:
712:
660:
658:
641:
639:
438:and is notable for its yellow color.
833:McCausland-Gallo, Patricia (2004) .
664:
1076:
1043:
1014:
746:
13:
2407:Halford Leicestershire Table Sauce
934:
709:
655:
636:
143:Water, oil, garlic, cilantro, salt
14:
3022:
1108:
853:
826:
799:
772:
1988:
1512:
1056:
995:Redmond, Kari (April 20, 2023).
914:Perlman, Dan (October 3, 2016).
598:
574:
560:
541:
503:
178:
104:
92:
80:
68:
1088:
988:
963:
907:
887:Hippo!, Orange (May 16, 2023).
880:
649:, vol. 32, no. 3, 2013, pp. 6-8
426:Peru is known for a variety of
203:is a spicy sauce that contains
140:Ingredients generally used
2854:Accompaniments to french fries
1637:
684:
487:
408:Ommaï, Kígai, Do-Hmepa, Ualako
402:A variety of ají sauce called
249:
1:
629:
1025:"Ají negro - Arca del Gusto"
893:. Welbeck Publishing Group.
836:Secrets of Colombian Cooking
806:Matsuhisa, Nobuyuki (2001).
335:
7:
944:IFOTC (December 12, 2019).
591:
257:is a spicy sauce made from
10:
3027:
2816:Balsamic vinegar of Modena
1986:
860:Kijac, Maria Baez (2003).
754:"Culinary History of Peru"
531:
372:
2927:
2846:
2796:
2721:
2688:
2603:
2555:
2489:
2394:
2232:
2224:Watermelon rind preserves
2105:
2032:Garlic chive flower sauce
1997:
1668:
1645:
1592:
1521:
1510:
1165:
667:"Easy Aji Amarillo Sauce"
173:
147:
139:
128:
118:
58:
50:
31:
665:Erin (August 26, 2022).
340:
2945:Salt and pepper shakers
950:Itchy Feet on the Cheap
421:
310:The core ingredient of
240:Latin American cuisines
3001:Latin American cuisine
2643:Mayfair salad dressing
2628:Green goddess dressing
2914:Philippine condiments
2884:Indonesian condiments
2859:Brand name condiments
2260:Beurre Maître d'Hôtel
361:Chileans also make a
357:that uses the peppers
2909:Pakistani condiments
2613:Blue cheese dressing
2474:Worcestershire sauce
2197:Chicago-style relish
1029:Fondazione Slow Food
496:. This variety uses
454:sauce is mixed with
434:. This variety uses
394:within the country.
234:. It is served as a
2986:Chili pepper dishes
2889:Japanese condiments
2806:Apple cider vinegar
2756:Spicy brown mustard
2135:Green mango chutney
1655:List of common dips
671:Platings + Pairings
398:North West Amazonia
349:there is a popular
332:sauce is variable.
28:
2996:Ecuadorian cuisine
2976:Chilean condiments
2828:Kaong palm vinegar
2778:Tewkesbury mustard
2507:Crushed red pepper
2490:Spices and powders
2233:Spreads and pastes
1880:Monkey gland sauce
1650:List of condiments
1597:List of hot sauces
1358:Chili pepper water
809:Nobu: The Cookbook
734:. October 22, 2020
647:Vegetarian Journal
614:List of condiments
526:ají amarillo sauce
432:ají amarillo sauce
412:indigenous peoples
326:Scoville Heat Unit
39:Salsa de ají verde
21:
2991:Colombian cuisine
2958:
2957:
2879:Indian condiments
2838:Nipa palm vinegar
2532:Popcorn seasoning
2522:Nutritional yeast
2082:Sweet chili sauce
1605:
1604:
1489:Sweet chili sauce
1316:
1315:
927:978-1-365-43500-3
900:978-1-83861-148-4
873:978-1-55832-249-3
846:978-0-7818-1025-8
819:978-4-7700-2533-3
792:978-0-7573-1722-4
512:sauce, including
446:is comparable to
410:) is made by the
321:Capsicum baccatum
196:
195:
3018:
3006:Peruvian cuisine
2971:Bolivian cuisine
2811:Balsamic vinegar
2713:Mushroom ketchup
2653:Russian dressing
2633:Italian dressing
2395:Oils and liquids
2214:Taba ng talangka
2182:Pickled cucumber
1992:
1870:Mignonette sauce
1843:Marie Rose sauce
1632:
1625:
1618:
1609:
1608:
1516:
1172:
1171:
1144:
1137:
1130:
1121:
1120:
1102:
1092:
1086:
1083:
1074:
1073:
1071:
1069:
1054:
1041:
1040:
1038:
1036:
1021:
1012:
1011:
1009:
1007:
992:
986:
985:
983:
981:
971:"Ají Chileno JB"
967:
961:
960:
958:
956:
941:
932:
931:
911:
905:
904:
884:
878:
877:
857:
851:
850:
830:
824:
823:
803:
797:
796:
776:
770:
769:
767:
765:
750:
744:
743:
741:
739:
724:
707:
706:
704:
702:
688:
682:
681:
679:
677:
662:
653:
643:
608:
603:
602:
578:
564:
545:
272:, who called it
182:
129:Main ingredients
109:
108:
97:
96:
85:
84:
73:
72:
36:
29:
27:
20:
3026:
3025:
3021:
3020:
3019:
3017:
3016:
3015:
2961:
2960:
2959:
2954:
2923:
2842:
2792:
2717:
2684:
2668:Thousand Island
2623:Ginger dressing
2618:French dressing
2599:
2551:
2537:Salt and pepper
2485:
2457:Sweet soy sauce
2390:
2228:
2152:Fruit preserves
2107:
2101:
2017:Chile con queso
1993:
1984:
1664:
1641:
1636:
1606:
1601:
1588:
1517:
1508:
1353:Chile con queso
1312:
1209:Dave's Insanity
1161:
1148:
1111:
1106:
1105:
1093:
1089:
1084:
1077:
1067:
1065:
1055:
1044:
1034:
1032:
1023:
1022:
1015:
1005:
1003:
993:
989:
979:
977:
969:
968:
964:
954:
952:
942:
935:
928:
912:
908:
901:
885:
881:
874:
858:
854:
847:
831:
827:
820:
804:
800:
793:
777:
773:
763:
761:
752:
751:
747:
737:
735:
726:
725:
710:
700:
698:
690:
689:
685:
675:
673:
663:
656:
644:
637:
632:
604:
597:
594:
589:
588:
587:
584:
579:
570:
565:
556:
546:
534:
506:
490:
448:serrano peppers
424:
400:
375:
343:
338:
252:
192:
119:Region or state
103:
91:
79:
67:
59:Place of origin
54:Condiment/sauce
46:
22:
17:
12:
11:
5:
3024:
3014:
3013:
3008:
3003:
2998:
2993:
2988:
2983:
2981:Chilean sauces
2978:
2973:
2956:
2955:
2953:
2952:
2950:Squeeze bottle
2947:
2942:
2937:
2931:
2929:
2925:
2924:
2922:
2921:
2916:
2911:
2906:
2901:
2899:Mustard brands
2896:
2891:
2886:
2881:
2876:
2871:
2866:
2861:
2856:
2850:
2848:
2844:
2843:
2841:
2840:
2835:
2830:
2825:
2820:
2819:
2818:
2808:
2802:
2800:
2794:
2793:
2791:
2790:
2788:Yellow mustard
2785:
2780:
2775:
2773:Tecuci mustard
2770:
2765:
2764:
2763:
2761:Creole mustard
2753:
2748:
2743:
2738:
2733:
2727:
2725:
2719:
2718:
2716:
2715:
2710:
2705:
2700:
2698:Banana ketchup
2694:
2692:
2686:
2685:
2683:
2682:
2681:
2680:
2670:
2665:
2660:
2655:
2650:
2648:Ranch dressing
2645:
2640:
2638:Louis dressing
2635:
2630:
2625:
2620:
2615:
2609:
2607:
2601:
2600:
2598:
2597:
2596:
2595:
2590:
2580:
2575:
2570:
2565:
2563:Carolina style
2559:
2557:
2553:
2552:
2550:
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2493:
2491:
2487:
2486:
2484:
2483:
2482:
2481:
2479:Tonkatsu sauce
2471:
2466:
2465:
2464:
2459:
2454:
2452:Soup soy sauce
2444:
2439:
2434:
2429:
2424:
2419:
2414:
2409:
2404:
2398:
2396:
2392:
2391:
2389:
2388:
2383:
2382:
2381:
2376:
2366:
2361:
2356:
2355:
2354:
2344:
2339:
2334:
2329:
2324:
2323:
2322:
2312:
2307:
2302:
2297:
2292:
2287:
2282:
2277:
2272:
2267:
2262:
2257:
2252:
2247:
2242:
2236:
2234:
2230:
2229:
2227:
2226:
2221:
2216:
2211:
2206:
2201:
2200:
2199:
2189:
2184:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2138:
2137:
2127:
2122:
2117:
2111:
2109:
2103:
2102:
2100:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2003:
2001:
1995:
1994:
1987:
1985:
1983:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1950:Teriyaki sauce
1947:
1942:
1937:
1932:
1927:
1922:
1917:
1912:
1907:
1902:
1897:
1892:
1887:
1882:
1877:
1872:
1867:
1866:
1865:
1860:
1855:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1805:
1800:
1795:
1790:
1785:
1780:
1775:
1770:
1765:
1763:Cocktail sauce
1760:
1755:
1750:
1749:
1748:
1743:
1738:
1733:
1728:
1723:
1718:
1708:
1703:
1698:
1696:Bigarade sauce
1693:
1691:Barbecue sauce
1688:
1683:
1678:
1672:
1670:
1666:
1665:
1663:
1662:
1660:List of syrups
1657:
1652:
1646:
1643:
1642:
1635:
1634:
1627:
1620:
1612:
1603:
1602:
1600:
1599:
1593:
1590:
1589:
1587:
1582:
1577:
1572:
1570:Nam phrik phao
1567:
1562:
1557:
1552:
1547:
1542:
1537:
1532:
1527:
1525:
1519:
1518:
1511:
1509:
1507:
1506:
1501:
1496:
1491:
1486:
1481:
1480:
1479:
1469:
1468:
1467:
1462:
1457:
1447:
1442:
1437:
1436:
1435:
1430:
1420:
1415:
1410:
1405:
1400:
1395:
1390:
1385:
1380:
1375:
1370:
1365:
1363:Chilli vinegar
1360:
1355:
1350:
1349:
1348:
1343:
1333:
1328:
1323:
1317:
1314:
1313:
1311:
1310:
1305:
1300:
1295:
1290:
1289:
1288:
1278:
1273:
1268:
1263:
1258:
1253:
1248:
1243:
1242:
1241:
1236:
1226:
1224:Frank's RedHot
1221:
1216:
1211:
1206:
1201:
1196:
1191:
1186:
1180:
1178:
1169:
1163:
1162:
1147:
1146:
1139:
1132:
1124:
1118:
1117:
1110:
1109:External links
1107:
1104:
1103:
1096:Prepared Foods
1087:
1075:
1057:Peru, Kosmos.
1042:
1013:
987:
962:
933:
926:
906:
899:
879:
872:
852:
845:
825:
818:
798:
791:
771:
760:on May 9, 2008
745:
708:
683:
654:
634:
633:
631:
628:
627:
626:
624:List of sauces
621:
616:
610:
609:
593:
590:
586:
585:
580:
573:
571:
566:
559:
557:
547:
540:
537:
536:
535:
533:
530:
516:hot sauce and
505:
502:
489:
486:
423:
420:
399:
396:
374:
371:
342:
339:
337:
334:
251:
248:
194:
193:
191:
190:
174:
171:
170:
149:
145:
144:
141:
137:
136:
130:
126:
125:
120:
116:
115:
114:
113:
101:
89:
77:
60:
56:
55:
52:
48:
47:
37:
15:
9:
6:
4:
3:
2:
3023:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2994:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
2968:
2966:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2932:
2930:
2928:Accoutrements
2926:
2920:
2919:Pickled foods
2917:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2851:
2849:
2847:List articles
2845:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2823:Black vinegar
2821:
2817:
2814:
2813:
2812:
2809:
2807:
2804:
2803:
2801:
2799:
2795:
2789:
2786:
2784:
2783:Turun sinappi
2781:
2779:
2776:
2774:
2771:
2769:
2768:Sweet mustard
2766:
2762:
2759:
2758:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2736:Honey mustard
2734:
2732:
2731:Dijon mustard
2729:
2728:
2726:
2724:
2720:
2714:
2711:
2709:
2708:Fruit ketchup
2706:
2704:
2703:Curry ketchup
2701:
2699:
2696:
2695:
2693:
2691:
2687:
2679:
2678:Wafu dressing
2676:
2675:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2610:
2608:
2606:
2602:
2594:
2593:Salsa criolla
2591:
2589:
2588:Pico de gallo
2586:
2585:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2560:
2558:
2554:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2494:
2492:
2488:
2480:
2477:
2476:
2475:
2472:
2470:
2467:
2463:
2460:
2458:
2455:
2453:
2450:
2449:
2448:
2445:
2443:
2440:
2438:
2435:
2433:
2430:
2428:
2425:
2423:
2420:
2418:
2415:
2413:
2410:
2408:
2405:
2403:
2400:
2399:
2397:
2393:
2387:
2384:
2380:
2377:
2375:
2372:
2371:
2370:
2369:Yeast extract
2367:
2365:
2362:
2360:
2357:
2353:
2350:
2349:
2348:
2345:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
2325:
2321:
2318:
2317:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2298:
2296:
2293:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2256:
2255:Biber salçası
2253:
2251:
2248:
2246:
2245:Anchovy paste
2243:
2241:
2238:
2237:
2235:
2231:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2198:
2195:
2194:
2193:
2190:
2188:
2187:Pickled fruit
2185:
2183:
2180:
2178:
2175:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2136:
2133:
2132:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2112:
2110:
2104:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2012:Baba ghanoush
2010:
2008:
2005:
2004:
2002:
2000:
1996:
1991:
1981:
1980:Zingara sauce
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1908:
1906:
1903:
1901:
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1881:
1878:
1876:
1873:
1871:
1868:
1864:
1861:
1859:
1856:
1854:
1851:
1850:
1849:
1846:
1844:
1841:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1816:
1814:
1811:
1809:
1806:
1804:
1801:
1799:
1796:
1794:
1791:
1789:
1786:
1784:
1781:
1779:
1776:
1774:
1771:
1769:
1766:
1764:
1761:
1759:
1756:
1754:
1751:
1747:
1744:
1742:
1739:
1737:
1734:
1732:
1729:
1727:
1726:Cheddar sauce
1724:
1722:
1719:
1717:
1716:Alfredo sauce
1714:
1713:
1712:
1709:
1707:
1706:Buffalo sauce
1704:
1702:
1699:
1697:
1694:
1692:
1689:
1687:
1684:
1682:
1679:
1677:
1674:
1673:
1671:
1667:
1661:
1658:
1656:
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1648:
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1633:
1628:
1626:
1621:
1619:
1614:
1613:
1610:
1598:
1595:
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1591:
1586:
1583:
1581:
1578:
1576:
1573:
1571:
1568:
1566:
1563:
1561:
1558:
1556:
1553:
1551:
1548:
1546:
1543:
1541:
1538:
1536:
1535:Biber salçası
1533:
1531:
1528:
1526:
1524:
1520:
1515:
1505:
1502:
1500:
1497:
1495:
1492:
1490:
1487:
1485:
1482:
1478:
1475:
1474:
1473:
1470:
1466:
1463:
1461:
1458:
1456:
1455:pico de gallo
1453:
1452:
1451:
1448:
1446:
1443:
1441:
1438:
1434:
1431:
1429:
1426:
1425:
1424:
1421:
1419:
1416:
1414:
1411:
1409:
1408:Mojito isleño
1406:
1404:
1401:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1381:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1359:
1356:
1354:
1351:
1347:
1344:
1342:
1339:
1338:
1337:
1334:
1332:
1329:
1327:
1324:
1322:
1319:
1318:
1309:
1306:
1304:
1301:
1299:
1296:
1294:
1291:
1287:
1284:
1283:
1282:
1279:
1277:
1274:
1272:
1269:
1267:
1264:
1262:
1259:
1257:
1254:
1252:
1251:Marie Sharp's
1249:
1247:
1244:
1240:
1237:
1235:
1232:
1231:
1230:
1227:
1225:
1222:
1220:
1217:
1215:
1212:
1210:
1207:
1205:
1202:
1200:
1197:
1195:
1192:
1190:
1189:Blair's Death
1187:
1185:
1182:
1181:
1179:
1177:
1173:
1170:
1168:
1164:
1160:
1156:
1152:
1145:
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1133:
1131:
1126:
1125:
1122:
1116:
1113:
1112:
1101:
1097:
1091:
1082:
1080:
1064:
1060:
1053:
1051:
1049:
1047:
1030:
1026:
1020:
1018:
1002:
998:
991:
976:
972:
966:
951:
947:
940:
938:
929:
923:
919:
918:
910:
902:
896:
892:
891:
883:
875:
869:
865:
864:
856:
848:
842:
838:
837:
829:
821:
815:
811:
810:
802:
794:
788:
784:
783:
775:
759:
755:
749:
733:
729:
723:
721:
719:
717:
715:
713:
697:
693:
687:
672:
668:
661:
659:
652:
648:
642:
640:
635:
625:
622:
620:
617:
615:
612:
611:
607:
601:
596:
583:
577:
572:
569:
568:Ají charapita
563:
558:
554:
550:
544:
539:
538:
529:
527:
523:
519:
515:
511:
504:United States
501:
499:
495:
485:
483:
479:
475:
471:
468:to accompany
467:
463:
462:
457:
453:
449:
445:
441:
437:
433:
430:sauce called
429:
419:
417:
413:
409:
406:(also called
405:
395:
392:
388:
384:
380:
370:
368:
364:
360:
356:
352:
348:
333:
331:
327:
323:
322:
317:
313:
308:
306:
301:
299:
298:
293:
292:
287:
286:
281:
280:
275:
271:
267:
263:
260:
256:
247:
245:
241:
237:
233:
229:
225:
222:(coriander),
221:
217:
213:
209:
207:
202:
201:
189:
187:
181:
176:
175:
172:
169:
165:
161:
157:
153:
150:
146:
142:
138:
134:
131:
127:
124:
123:Latin America
121:
117:
112:
107:
102:
100:
95:
90:
88:
83:
78:
76:
71:
66:
65:
64:
61:
57:
53:
49:
44:
40:
35:
30:
25:
19:
2833:Malt vinegar
2315:Meat extract
2295:Liver spread
2172:Pepper jelly
2106:Pickles and
1965:Tomato sauce
1940:Tartar sauce
1895:Peanut sauce
1890:Oyster sauce
1863:Miracle Whip
1838:Lechon sauce
1746:Nacho cheese
1741:Mornay sauce
1721:Caruso sauce
1711:Cheese sauce
1445:Pepper jelly
1320:
1159:chili pastes
1151:Chili sauces
1099:
1095:
1090:
1066:. Retrieved
1062:
1033:. Retrieved
1031:(in Italian)
1028:
1004:. Retrieved
1001:TravelAwaits
1000:
990:
978:. Retrieved
974:
965:
953:. Retrieved
949:
920:. Lulu.com.
916:
909:
889:
882:
862:
855:
835:
828:
808:
801:
781:
774:
762:. Retrieved
758:the original
748:
736:. Retrieved
731:
699:. Retrieved
695:
686:
674:. Retrieved
670:
650:
646:
619:List of dips
582:Crema de ají
581:
567:
549:Salsa de ají
548:
525:
521:
518:aji amarillo
517:
513:
509:
507:
497:
493:
491:
459:
451:
444:ají amarillo
443:
440:Ají amarillo
439:
436:ají amarillo
435:
431:
427:
425:
407:
403:
401:
390:
386:
382:
376:
366:
358:
354:
344:
329:
319:
315:
311:
309:
304:
302:
295:
289:
285:chugchucaras
283:
277:
273:
265:
264:
258:
254:
253:
243:
205:
199:
198:
197:
185:
167:
163:
160:ají amarillo
159:
155:
151:
132:
43:salsa de ají
42:
38:
23:
18:
2935:Cruet-stand
2894:Mayonnaises
2874:Fish sauces
2869:Fish pastes
2673:Vinaigrette
2658:Salad cream
2497:Asín tibuok
2437:Salmoriglio
2427:Perilla oil
2412:Mustard oil
2275:Coconut jam
2265:Chili paste
2162:Horseradish
1935:Steak sauce
1925:Salsa verde
1885:Mumbo sauce
1758:Chimichurri
1753:Chili sauce
1701:Brown sauce
1575:Pilpelchuma
1540:Doubanjiang
1523:Chili paste
1331:Ajilimójili
1219:El Yucateco
1167:Chili sauce
1100:. ProQuest.
1063:Kosmos Peru
1006:February 4,
980:February 4,
732:The Takeout
651:. ProQuest.
606:Food portal
494:ajilimojili
488:Puerto Rico
355:ají chileno
250:Description
184:Media:
164:ajílimojili
152:Ají chileno
2965:Categories
2904:Hot sauces
2573:Kachumbari
2442:Sesame oil
2332:Nut butter
2280:Fish paste
2219:Tomato jam
2204:Sauerkraut
2177:Piccalilli
2047:Honey dill
2022:Duck sauce
1920:Salsa golf
1875:Mild sauce
1848:Mayonnaise
1833:Khrenovina
1793:Fritessaus
1788:Fish sauce
1731:Cheez Whiz
1676:Agre dulce
1639:Condiments
1393:Lao Gan Ma
1378:Erős Pista
1261:Pickapeppa
1239:Texas Pete
1155:hot sauces
630:References
514:aji rocoto
474:sandwiches
466:sour cream
456:mayonnaise
279:anticuchos
168:ají rocoto
148:Variations
2605:Dressings
2578:Kachumber
2462:Toyomansi
2447:Soy sauce
2417:Olive oil
2402:Chili oil
2310:Malidzano
2285:Gochujang
2167:Ljutenica
2147:Encurtido
2108:preserves
2077:Skyronnes
2072:Nước chấm
2067:Nam phrik
2057:Muhammara
2037:Guacamole
1915:Remoulade
1818:Hot sauce
1808:Gastrique
1798:Fry sauce
1783:Dabu-dabu
1768:Colo-colo
1681:Agrodolce
1560:Jeow bong
1545:Gochujang
1504:Chili oil
1428:long ruea
1423:Nam phrik
1418:Muhammara
1373:Dabu-dabu
1368:Colo-colo
1341:Ljutenica
1308:Valentina
1303:Trappey's
1271:Piri piri
1229:Louisiana
1176:Hot sauce
975:ChinChile
955:April 24,
738:April 24,
555:from Peru
498:aji dulce
404:ají negro
353:known as
351:hot sauce
336:Varieties
318:peppers (
297:empanadas
236:condiment
156:ají negro
2864:Chutneys
2798:Vinegars
2751:Mostarda
2723:Mustards
2690:Ketchups
2568:Coleslaw
2512:Gomashio
2502:Chipotle
2379:Vegemite
2300:Kyopolou
2092:Tzatziki
2062:Nam chim
1975:XO sauce
1970:Vincotto
1858:Kielecki
1494:Sriracha
1388:Kōrēgusu
1286:Huy Fong
1281:Sriracha
1214:Dog-Gone
1204:D'Elidas
1068:April 3,
1035:April 3,
917:Eat Salt
764:July 21,
701:April 3,
676:April 3,
592:See also
553:key lime
470:potatoes
288:, soup,
220:cilantro
216:tomatoes
87:Colombia
2746:Kasundi
2741:Karashi
2547:Za'atar
2527:Paprika
2386:Zacuscă
2374:Marmite
2342:Pindjur
2250:Bagoong
2209:Sumbala
2142:Curtido
2130:Chutney
2120:Atchara
1960:Tkemali
1955:Tiparos
1945:Tatbila
1930:Satsivi
1565:Kanzuri
1555:Harissa
1499:Tatbila
1346:Pindjur
1298:Tapatío
1293:Tabasco
1246:Mad Dog
1234:Crystal
1199:Cholula
1194:Buffalo
696:Oldways
532:Gallery
482:ceviche
379:Ecuador
373:Ecuador
365:called
314:sauce,
291:chorizo
208:peppers
135:peppers
99:Ecuador
75:Bolivia
41:(green
3011:Sauces
2940:Sachet
2663:Tahini
2556:Salads
2364:Wasabi
2352:Caviar
2337:Palapa
2320:Bovril
2270:Chrain
2192:Relish
2125:Cheong
2052:Hummus
1910:Pistou
1853:Kewpie
1828:Kaymak
1778:Caruru
1736:Fondue
1669:Sauces
1580:Sambal
1477:Tuktuk
1472:Sambal
1398:Llajwa
1383:Katara
1276:Ro-Tel
1157:, and
1098:, 2019
924:
897:
870:
843:
816:
789:
480:, and
416:manioc
230:, and
228:onions
224:garlic
177:
2583:Salsa
2542:Tekka
2469:Syrup
2432:Ponzu
2422:Patis
2359:Tapai
2327:Murri
2305:Maafe
2290:Harif
2240:Ajvar
2042:Hogao
2027:Duqqa
2007:Ajika
1905:Pesto
1900:Pearà
1823:Latik
1813:Gravy
1803:Garum
1773:Crema
1686:Aioli
1550:Harif
1530:Ajika
1484:Shito
1465:verde
1450:Salsa
1440:Pebre
1336:Ajvar
1326:Ajika
1266:Pique
1184:Bajan
464:, or
461:crema
367:pebre
363:salsa
347:Chile
341:Chile
294:, or
270:Incas
232:water
188:sauce
63:Andes
26:sauce
2157:Gari
2115:Amba
2097:Zhug
2087:Toum
1999:Dips
1585:Zhug
1460:roja
1413:Mojo
1403:Mala
1256:Nali
1070:2023
1037:2023
1008:2024
982:2024
957:2023
922:ISBN
895:ISBN
868:ISBN
841:ISBN
814:ISBN
787:ISBN
766:2008
740:2023
703:2023
678:2023
551:and
478:meat
422:Peru
274:uchu
111:Peru
51:Type
2517:MSG
2347:Roe
1433:num
1321:Ají
522:ají
510:ají
452:ají
428:ají
391:ají
387:ají
383:ají
377:In
345:In
330:ají
316:ají
312:ají
305:ají
266:Ají
259:ají
255:Ají
244:ají
212:oil
206:ají
200:Ají
186:Ají
133:Ají
24:Ají
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