71:
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89:
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823:, and as a widely used garnish for soup, fish, and meat. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant and lose their aroma when dried or frozen.
1740:
preference among different ethnic groups: 21% of East Asians, 17% of
Caucasians, and 14% of people of African descent expressed a dislike for coriander, but among the groups where coriander is popular in their cuisine, only 7% of South Asians, 4% of Hispanics, and 3% of Middle Eastern subjects expressed a dislike.
1750:
lies within a cluster of olfactory-receptor genes, and encodes a receptor that is highly sensitive to aldehyde chemicals. Flavour chemists have found that the coriander aroma is created by a half-dozen substances, most of which are aldehydes. Those who dislike the taste are sensitive to the offending
689:
Coriander grows wild over a wide area of
Western Asia and Southern Europe, prompting the comment: "It is hard to define exactly where this plant is wild and where it only recently established itself." Recent works suggested that wild coriander in Israel and Portugal might be an ancestor of cultivated
1739:
Different people may perceive the taste of coriander leaves differently. Those who enjoy it say it has a refreshing, lemony or lime-like flavour, while those who dislike it have a strong aversion to its pungent taste and smell, characterizing it as soapy or rotten. Studies also show variations in
1743:
About 80% of identical twins shared the same preference for the herb, but fraternal twins agreed only about half the time, strongly suggesting a genetic component to the preference. In a genetic survey of nearly 30,000 people, two genetic variants linked to the perception of coriander have been
963:
has elongated fruits. Large-fruited types are grown mainly by tropical and subtropical countries, e.g. Morocco, India, and
Australia, and contain a low volatile oil content (0.1–0.4%). They are used extensively for grinding and blending purposes in the spice trade. Types with smaller fruit are
1755:
aldehydes and, at the same time, may be unable to detect the aromatic chemicals that others find pleasant. Association between its taste and several other genes, including a bitter-taste receptor, have also been found.
2798:
793:
Fresh leaves and dried seeds are the most commonly used in cooking, but all parts of the plant are edible, and the roots are an important element of Thai cooking. Coriander is used in cuisines throughout the world.
912:
The dry fruits are coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than the plant. The seeds have a lemony citrus flavour when crushed due to
971:
form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in
810:
The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. The fresh leaves are an ingredient in many foods, such as
438:
It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
2589:
2715:
Silva F, Ferreira S, Queiroz JA, et al. (2011). "Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry".
2799:
National
Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). Oria M, Harrison M, Stallings VA (eds.).
2777:
754:
refers to the species as being cultivated for the manufacture of perfumes; it was used in two forms – as a spice for its seeds and as an herb for the flavour of its leaves.
964:
produced in temperate regions and usually have a volatile oil content of around 0.4–1.8%, so they are highly valued as a raw material for the preparation of essential oil.
3119:
Moneret-Vautrin DA, Morisset M, Lemerdy P, et al. (2002). "Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy)".
1630:
1023:
of North
America have adapted it into their cuisine, mixing the powdered seeds ground with chilli, using it as a condiment with meat, and eating leaves as a salad.
3233:
3026:
Francke U, Hinds DA, Mountain JL, et al. (10 September 2012). "A genetic variant near olfactory receptor genes influences cilantro preference".
5346:
5022:
5234:
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2412:
Domestication of Plants in the Old World: The origin and spread of domesticated plants in
Southwest Asia, Europe, and the Mediterranean Basin
835:
2167:
5195:
2680:
2327:
Arora V, Adler C, Tepikin A, et al. (9 June 2021). "Wild coriander: an untapped genetic resource for future coriander breeding".
4434:
2805:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
757:
This appears to be confirmed by archaeological evidence from the same period; the large quantities of the species retrieved from an
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coriander. They have low germination rates and a small vegetative appearance. Israeli coriander has an extremely hard fruit coat.
5048:
4983:
3226:
2371:
Lopes E, Farinha N, Póvoa O (2017). "Characterization and evaluation of traditional and wild coriander in
Alentejo (Portugal)".
1983:
394:. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
5133:
2953:
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2810:
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2512:
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1993:
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449:, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm or
2041:
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1752:
1007:), the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in
244:
4908:
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2539:
2110:
397:
Most people perceive coriander as having a tart, lemon/lime taste, but some individuals perceive the leaves to have a
5341:
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2419:
2308:
2249:
891:
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tests in children and 23% in adults were positive for coriander and other members of the family
Apiaceae, including
1651:(table). The nutritional profile of coriander seeds is different from that of fresh stems or leaves. In a 100-gram (
70:
5275:
3147:
5115:
5009:
2913:"Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil"
5270:
5138:
2458:
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have a deeper, more intense flavour than the leaves and are used in a variety of Asian cuisines, especially in
873:
721:. If these finds do belong to these archaeological layers, they are the oldest find of coriander in the world.
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240:
5097:
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1626:
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About 500 millilitres (17 US fl oz) of coriander mericarps were recovered from the tomb of
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2080:
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88:
31:
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Coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the
5336:
5125:
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1681:(table). Although seeds generally have lower vitamin content, they do provide significant amounts of
48:
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4602:
4443:
4420:
4363:
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17:
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2182:
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Some people are allergic to coriander leaves or seeds, having symptoms similar to those of other
862:
706:
698:
670:
5200:
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1514:
5331:
5027:
4934:
4743:
4544:
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1809:, it is found in Mexico, the Caribbean, Central and South America, and South East Asia cuisine.
1060:
2705:
Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni
Indians. SI-BAE Annual Report #30 (p. 66)
1956:
1475:
525:
First attested in
English during the late 14th century, the word "coriander" derives from the
4704:
4493:
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4469:
4457:
4358:
3886:
3826:
3512:
3472:
3434:
3257:
2846:
2201:
1488:
205:
2985:"Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups"
2241:
4882:
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3399:
3336:
2684:
2270:
1837:
1818:
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1501:
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Fragiska M (2005). "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity".
8:
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for adults, except for potassium, which is estimated based on expert recommendation from
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234:
83:
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Coriander seeds are used in brewing certain styles of beer, particularly some Belgian
5159:
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4673:
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4381:
4259:
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1989:
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1961:
Nutritional Geography: The integration of physical landscape, culture, and economics
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2483:
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2336:
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1927:
1849:, the sunflower family. This species is found growing wild from Texas to Argentina.
1357:
1012:
979:
758:
333:
260:
4269:
2681:"Dhana Jeera Powder – Also Known As Cumin and Coriander Blend or Dhanajiru Powder"
2666:
1941:
1825:. The leaves have a similar odour and flavour to coriander. It is a member of the
5351:
5146:
4815:
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4661:
4590:
4304:
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3779:
3734:
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3497:
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2502:
2085:
2051:
1871:
674:
652:
587:
517: in) in diameter. Pollen size is approximately 30 μm (0.0012 in).
126:
5262:
5226:
5102:
5063:
2555:
Panten J, Surburg H (2015). "Flavors and Fragrances, 4. Natural Raw Materials".
1906:"A genetic variant near olfactory receptor genes influences cilantro preference"
982:
curries, which often employ the ground fruits in generous amounts together with
46:"Chinese parsley" redirects here. The term may also refer to the unrelated herb
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3727:
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2800:
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Other herbs are used where they grow in much the same way as coriander leaves.
1744:
found, the most common of which is a gene involved in sensing smells. The gene
908:
Dried coriander fruits are often called "coriander seeds" when used as a spice.
113:
4264:
2889:
2639:
1768:. In one study examining people suspected of food allergies to spices, 32% of
802:
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4274:
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4155:
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816:
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221:
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as the major constituent accounting for the aroma and flavour of coriander.
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4725:
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1932:
1905:
1826:
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1149:
1041:. The coriander seeds are used with orange peel to add a citrus character.
1026:
974:
732:
and Hopf interpret this find as proof that coriander was cultivated by the
384:
5252:
3001:
2984:
2764:
826:
The taste of the leaves differs from that of the seeds. The seeds exhibit
705:
Cave, published in Kislev 1988, and eleven from ~8,000–7,500 years ago in
5084:
4996:
4838:
4775:
4697:
4641:
4284:
4279:
4224:
4160:
4125:
3933:
3861:
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2929:
2912:
2303:(Third ed.). Oxford, UK: Oxford University Press. pp. 205–206.
1133:
1038:
1020:
777:
773:
725:
702:
420:
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fruits have a diameter of 1.5–3.0 mm (0.06–0.12 in), and var.
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4391:
4386:
4324:
4309:
4249:
3938:
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2171:. Vol. 7 (11th ed.). Cambridge University Press. p. 146.
1846:
1729:
1374:
1323:
1283:
1111:
876: in this section. Unsourced material may be challenged and removed.
526:
494:
401:, pungent, or rotten taste. The perception of a soapy taste in certain
182:
3118:
3011:
743:, an Egyptian text dated around 1550 BC, mentioned uses of coriander.
5001:
4921:
4895:
4680:
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4396:
4194:
4165:
4115:
4057:
3963:
3851:
3757:
1721:
1702:
1698:
1674:
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1666:
1433:
1420:
1407:
1271:
1083:
1003:
831:
820:
710:
623:
583:(a bed bug), and was given on account of its foetid, bug-like smell.
577:
564:
552:
402:
4737:
2954:"Across the Land, People Are Fuming Over an Herb (No, Not That One)"
1713:
851:
37:"Cilantro" redirects here. Not to be confused with the related herb
5247:
4760:
4654:
4616:
4571:
4526:
4314:
4289:
4007:
3992:
3774:
3701:
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3527:
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3492:
3457:
3285:
1802:
1733:
1717:
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1306:
998:
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830:
overtones. The dominant flavorants in the leaves are the aldehydes
762:
747:
694:
618:
391:
172:
152:
139:
5014:
4900:
4412:
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2414:. Oxford, UK: Oxford University Press. pp. xi+243+17 plates.
1922:
1094:
920:(which comprises about two thirds of its volatile components) and
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1773:
1728:
The essential oil from coriander leaves and seeds contains mixed
1686:
1644:
1251:
1031:
1016:
914:
812:
634:
162:
2872:
Burdock GA, Carabin IG (2009). "Safety Assessment of Coriander (
2160:
4887:
4823:
4667:
4629:
4560:
4531:
4521:
4463:
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3522:
3462:
3452:
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3314:
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1781:
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924:. It is described as warm, nutty, spicy, and orange-flavoured.
921:
827:
718:
529:
442:
1805:, has a similar but more intense taste. Known as culantro and
1078:
Coriander is listed as one of the original ingredients in the
1044:
Coriander seeds are one of the key botanicals used to flavour
314:
287:
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4294:
4135:
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3517:
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Coriander is commonly found both as whole dried seeds and in
751:
630:
612:
606:
596:
590:
571:
558:
547:
535:
490:
469: in) than those pointing toward it (only 1–3 mm or
446:
409:
372:
299:
269:
100:
1665: oz) reference amount, leaves are particularly rich in
4596:
4032:
3747:
3377:
3367:
3248:
1694:
1103:
406:
387:
360:
302:
272:
3177:
Tucker A, DeBaggio T (1992). "Cilantro Around The World".
2982:
2910:
2792:
2770:"Daily Value on the Nutrition and Supplement Facts Labels"
1784:. The allergic symptoms may be minor or life-threatening.
2624:"infraspecific taxa of coriander (Coriandrum sativum L.)"
1648:
1193:
1045:
1008:
348:
339:
305:
278:
3072:"Genetic analysis of chemosensory traits in human twins"
3069:
3025:
769:
could point to cultivation of the species at that time.
1724:, is a major contributor to the fragrance of coriander.
1963:. University of California, Davis Nutrition Department
728:, and because this plant does not grow wild in Egypt,
665:
is the Spanish word for coriander, also deriving from
3070:
Knaapila A, Hwang LD, Lysenko A, et al. (2012).
375:
351:
336:
308:
296:
281:
266:
263:
3172:
3170:
3168:
2590:"Volatile and sensory profiling of cocktail bitters"
2587:
2326:
2202:"Healers and Medicines in the Mycenaean Greek Texts"
369:
357:
354:
345:
311:
284:
30:
This article is about the herb. For other uses, see
2322:
2320:
997:Outside of Asia, coriander seed is used widely for
838:. The main flavorant in the seeds is (+)-linalool.
673:for coriander leaves due to their extensive use in
366:
342:
293:
275:
3145:
3053:"Getting to the Root of the Great Cilantro Divide"
2847:"Nutritional Data, coriander seed, per 100 g"
2802:Dietary Reference Intakes for Sodium and Potassium
2621:
2507:. Houghton Mifflin Harcourt. p. 12 (of 312).
2233:
3165:
2531:Eating and Drinking in Europe: A Cultural History
2403:
2370:
2206:Medicine and Healing in the Ancient Mediterranean
1465:
1261:
5313:
4185:
2660:
2364:
2317:
2409:
701:level (six to eight thousand years ago) of the
3176:
2911:Zheljazkov VD, Astatkie T, Schlegel V (2014).
2871:
2758:
2557:Ullmann's Encyclopedia of Industrial Chemistry
2441:
2439:
1897:
1128:Nutritional value per 100 g (3.5 oz)
1069:Enterococcus faecalis, Pseudomonas aeruginosa,
586:The earliest attested form of the word is the
4428:
3241:
3227:
2554:
2294:
2292:
2277:. Gernot Katzer Spice Pages. 29 February 2012
1001:vegetables. In Germany and South Africa (see
659:
2581:
1903:
986:, acting as a thickener in a mixture called
646:
2983:Lilli Mauer, Ahmed El-Sohemy (2 May 2012).
2749:
2445:
2436:
2227:
2225:
1904:Eriksson N, Wu S, Do C (29 November 2012).
1876:. Cambridge University Press. p. 110.
538:
4435:
4421:
3234:
3220:
2951:
2766:United States Food and Drug Administration
2500:
2494:
2298:
2289:
69:
3095:
3050:
3035:
3010:
3000:
2928:
2876:L.) Essential Oil as a Food Ingredient".
2588:Johnson AJ, Heymann H, Ebeler SE (2015).
2504:Aquavit: And the New Scandinavian Cuisine
1931:
1921:
892:Learn how and when to remove this message
3146:Christina Agapakis (18 September 2011).
2473:
2301:Domestication of Plants in the Old World
2265:
2263:
2261:
2231:
2222:
2155:
1873:Cambridge English Pronouncing Dictionary
1712:
1093:
1025:
903:
801:
419:
415:
2101:2nd ed., 1989. Oxford University Press.
2044:. Charlton T. Lewis and Charles Short.
1639:Raw coriander leaves are 92% water, 4%
1051:One preliminary study showed coriander
570:), possibly derived from or related to
245:question marks, boxes, or other symbols
14:
5347:Plants used in Native American cuisine
5314:
2527:
2521:
2240:. Cambridge University Press. p.
2199:
4742:
4741:
4416:
3215:
2258:
1981:
1869:
1865:
1863:
935:has a fruit diameter of 3–5 mm (
684:
5276:5b448e80-65b3-4b09-8020-a8369edb9615
5126:22973bbb-ddd8-4444-b8d9-97f9e467726d
2628:Genetic Resources and Crop Evolution
2449:(2005). Prance G, Nesbitt M (eds.).
1954:
874:adding citations to reliable sources
845:
4442:
3112:
677:, but the seeds are referred to as
24:
2780:from the original on 27 March 2024
2410:Zohary D, Hopf M, Weiss E (2012).
2183:"The Linear B word ko-ri-ja-da-na"
2134:
1860:
1708:
990:. Roasted coriander seeds, called
772:Later, coriander was mentioned by
621:syllabic script (reconstructed as
25:
5368:
3193:
3148:"Allergy Recapitulates Phylogeny"
2952:Rubenstein S (13 February 2009).
2622:Diederichsen A, Hammer K (2003).
2022:PalDat - A palynological database
1787:
5214:urn:lsid:ipni.org:names:840760-1
3199:
2663:"Coriander – Coriandrum sativum"
2381:10.17660/actahortic.2017.1153.12
2015:
1123:Coriander (cilantro) leaves, raw
850:
332:
259:
87:
78:Illustration of coriander parts
3139:
3063:
3044:
3019:
2976:
2945:
2904:
2865:
2839:
2827:from the original on 9 May 2024
2743:
2717:Journal of Medical Microbiology
2708:
2699:
2683:. My Spice Sage. Archived from
2673:
2654:
2615:
2548:
2467:
2193:
2175:
2149:
2128:
861:needs additional citations for
405:is linked to variations in the
3598:Peppercorn (black/green/white)
3051:Josh Kurz (26 December 2008).
2752:For God, Country and Coca-Cola
2661:Bruce Smallfield (June 1993).
2534:. Mercatorfonds. p. 168.
2451:The Cultural History of Plants
2104:
2091:
2057:
2035:
2009:
1975:
1948:
13:
1:
1853:
2878:Food and Chemical Toxicology
2018:"- A palynological database"
1625:Percentages estimated using
1117:
776:(around 400 BC), as well as
624:
613:
607:
597:
591:
578:
565:
553:
520:
7:
3410:Kinh gioi (Vietnamese balm)
2208:. Oxbow Books. p. 48.
2142:Online Etymology Dictionary
1677:, with moderate content of
1618:Link to USDA Database entry
788:
669:. It is the common term in
431:Coriander is native to the
235:Linear B Unicode characters
43:, also known as "culantro".
10:
5373:
2488:10.1179/146141005790083858
2453:. Routledge. p. 161.
2341:10.1007/s10681-021-02870-4
2204:. In Michaelides D (ed.).
2112:
2065:
1870:Jones D (6 October 2011).
1759:
572:
559:
548:
45:
36:
32:Coriander (disambiguation)
29:
4750:
4452:
4374:
4333:
4056:
3546:
3332:Coriander leaf / Cilantro
3247:
3242:Culinary herbs and spices
2890:10.1016/j.fct.2008.11.006
2476:Environmental Archaeology
2299:Zohary D, Hopf M (2000).
2099:Oxford English Dictionary
1624:
1614:
1610:
1602:
1590:
1586:
1578:
1565:
1552:
1539:
1526:
1513:
1500:
1487:
1474:
1453:
1449:
1445:
1432:
1419:
1406:
1389:
1373:
1356:
1339:
1322:
1305:
1270:
1249:
1245:
1241:
1234:
1230:
1214:
1210:
1206:
1190:
1186:
1182:
1172:
1162:
1146:
1142:
1138:95 kJ (23 kcal)
1132:
1127:
797:
637:) which later evolved to
629:, similar to the name of
247: instead of Linear B.
211:
204:
84:Scientific classification
82:
77:
68:
63:
49:Heliotropium curassavicum
5342:Plants described in 1753
4712:Psammogeton involucratus
4603:Echinophora sibthorpiana
4230:Montreal steak seasoning
2565:10.1002/14356007.t11_t03
1732:and terpenes, including
1089:
994:, are eaten as a snack.
841:
3121:Allergie et Immunologie
2958:The Wall Street Journal
2917:Journal of Oleo Science
2754:. Collier. p. 422.
2640:10.1023/A:1022973124839
2168:Encyclopædia Britannica
2081:A Greek–English Lexicon
1835:is one common name for
1801:, also a member of the
1627:US recommendations
1015:) as an alternative to
783:
750:tablets recovered from
707:Pre-Pottery Neolithic C
699:Pre-Pottery Neolithic B
530:
4545:Chaerophyllum bulbosum
4186:
2851:nutritiondata.self.com
2750:Pendergrast M (1994).
2729:10.1099/jmm.0.034157-0
1933:10.1186/2044-7248-1-22
1829:, or buckwheat family.
1725:
1631:the National Academies
1099:
1061:Gram-negative bacteria
1034:
955: in), while var.
909:
807:
713:, published as Kislev
660:
647:
539:
428:
233:This article contains
64:Coriander or cilantro
4705:Peucedanum ostruthium
4494:Anthriscus sylvestris
4482:Angelica archangelica
4470:Alepidea peduncularis
4458:Aegopodium podagraria
3088:10.1093/chemse/bjs070
3002:10.1186/2044-7248-1-8
2501:Samuelsson M (2003).
2335:(7). Springer: 1–11.
2072:Liddell, Henry George
1988:. CABI. p. 262.
1716:
1236:Vitamins and minerals
1097:
1065:Staphylococcus aureus
1029:
907:
805:
681:in American English.
423:
416:Botanical description
4081:Beau monde seasoning
3446:Limnophila aromatica
3208:at Wikimedia Commons
3028:Quantitative Biology
2930:10.5650/jos.ess14014
1838:Porophyllum ruderale
1819:Vietnamese coriander
870:improve this article
489: in long). The
4648:Ligusticum scoticum
4205:Jamaican jerk spice
3827:Japanese pricklyash
3152:Scientific American
2964:on 18 November 2015
2687:on 7 September 2010
2361:Article number 138.
2236:The Mycenaean World
2232:Chadwick J (1976).
1817:is commonly called
1647:, and less than 1%
1358:Pantothenic acid (B
1124:
693:Fifteen desiccated
534:, which comes from
493:is a globular, dry
445:are borne in small
433:Mediterranean Basin
4829:coriandrum-sativum
4782:Coriandrum sativum
4752:Coriandrum sativum
4636:Heracleum persicum
4181:Herbes de Provence
3812:Grains of paradise
3675:Crushed red pepper
3389:Houttuynia cordata
3206:Coriandrum sativum
2874:Coriandrum sativum
2723:(Pt 10): 1479–86.
2373:Acta Horticulturae
2273:Coriandrum sativum
2047:A Latin Dictionary
1985:Crop Plant Anatomy
1845:, a member of the
1814:Persicaria odorata
1726:
1592:Other constituents
1122:
1100:
1035:
910:
808:
697:were found in the
685:Origin and history
429:
426:Coriandrum sativum
324:Coriandrum sativum
215:Coriandrum sativum
5309:
5308:
5160:Open Tree of Life
4744:Taxon identifiers
4735:
4734:
4674:Oenanthe javanica
4624:Eryngium foetidum
4538:Centella asiatica
4410:
4409:
4382:Chinese herbology
4260:Pumpkin pie spice
4240:Old Bay Seasoning
4200:Italian seasoning
4146:Five-spice powder
3448:(rice-paddy herb)
3291:Indian bay leaf (
3204:Media related to
2812:978-0-309-48834-1
2559:. pp. 1–58.
2528:Moulin L (2002).
2514:978-0-618-10941-8
2215:978-1-78297-235-8
2200:Arnott R (2014).
2162:"Coriander"
1995:978-1-78064-174-4
1883:978-0-521-76575-6
1798:Eryngium foetidum
1637:
1636:
1582:
1581:
1110:such as soups or
902:
901:
894:
734:ancient Egyptians
326:), also known as
241:rendering support
228:
227:
40:Eryngium foetidum
16:(Redirected from
5364:
5337:Medicinal plants
5302:
5301:
5289:
5288:
5279:
5278:
5266:
5265:
5256:
5255:
5243:
5242:
5230:
5229:
5217:
5216:
5204:
5203:
5191:
5190:
5178:
5177:
5168:
5167:
5155:
5154:
5142:
5141:
5129:
5128:
5119:
5118:
5106:
5105:
5103:NBNSYS0000003651
5093:
5092:
5080:
5079:
5067:
5066:
5057:
5056:
5044:
5043:
5031:
5030:
5018:
5017:
5005:
5004:
4992:
4991:
4979:
4978:
4966:
4965:
4956:
4955:
4943:
4942:
4930:
4929:
4917:
4916:
4904:
4903:
4891:
4890:
4878:
4877:
4865:
4864:
4852:
4851:
4842:
4841:
4832:
4831:
4819:
4818:
4806:
4805:
4796:
4795:
4786:
4785:
4784:
4771:
4770:
4769:
4739:
4738:
4719:Ridolfia segetum
4617:Erigenia bulbosa
4610:Elwendia persica
4501:Apium prostratum
4446:
4437:
4430:
4423:
4414:
4413:
4191:
3998:Tasmanian pepper
3979:Sichuan pepper (
3934:Pomegranate seed
3748:Dill / Dill seed
3603:Brazilian pepper
3566:Alligator pepper
3320:garlic / Chinese
3236:
3229:
3222:
3213:
3212:
3203:
3187:
3186:
3174:
3163:
3162:
3160:
3158:
3143:
3137:
3136:
3116:
3110:
3109:
3099:
3067:
3061:
3060:
3048:
3042:
3041:
3039:
3023:
3017:
3016:
3014:
3004:
2980:
2974:
2973:
2971:
2969:
2960:. Archived from
2949:
2943:
2942:
2932:
2908:
2902:
2901:
2869:
2863:
2862:
2860:
2858:
2843:
2837:
2836:
2834:
2832:
2796:
2790:
2789:
2787:
2785:
2762:
2756:
2755:
2747:
2741:
2740:
2712:
2706:
2703:
2697:
2696:
2694:
2692:
2677:
2671:
2670:
2669:on 4 April 2004.
2665:. Archived from
2658:
2652:
2651:
2619:
2613:
2612:
2610:
2608:
2594:
2585:
2579:
2578:
2552:
2546:
2545:
2525:
2519:
2518:
2498:
2492:
2491:
2471:
2465:
2464:
2443:
2434:
2433:
2407:
2401:
2400:
2368:
2362:
2360:
2324:
2315:
2314:
2296:
2287:
2286:
2284:
2282:
2267:
2256:
2255:
2239:
2229:
2220:
2219:
2197:
2191:
2190:
2179:
2173:
2172:
2164:
2153:
2147:
2146:
2132:
2126:
2115:
2114:
2108:
2102:
2095:
2089:
2068:
2067:
2061:
2055:
2039:
2033:
2032:
2030:
2028:
2013:
2007:
2006:
2004:
2002:
1982:Maiti R (2012).
1979:
1973:
1972:
1970:
1968:
1952:
1946:
1945:
1935:
1925:
1901:
1895:
1894:
1892:
1890:
1867:
1679:dietary minerals
1664:
1663:
1659:
1656:
1469:
1394:
1378:
1361:
1344:
1327:
1310:
1272:Vitamin A equiv.
1265:
1232:
1231:
1125:
1121:
1073:Escherichia coli
1030:Onion coriander
1013:Borodinsky bread
954:
953:
949:
944:
943:
939:
897:
890:
886:
883:
877:
854:
846:
806:Coriander leaves
759:Early Bronze Age
671:American English
663:
650:
627:
616:
610:
604:
594:
581:
575:
574:
568:
562:
561:
556:
551:
550:
542:
533:
516:
515:
511:
506:
505:
501:
488:
487:
483:
478:
477:
473:
468:
467:
463:
458:
457:
453:
382:
381:
378:
377:
374:
371:
368:
363:
362:
359:
356:
353:
350:
347:
344:
341:
338:
321:
320:
317:
316:
313:
310:
307:
304:
301:
298:
295:
290:
289:
286:
283:
280:
277:
274:
271:
268:
265:
217:
92:
91:
73:
61:
60:
21:
5372:
5371:
5367:
5366:
5365:
5363:
5362:
5361:
5322:Edible Apiaceae
5312:
5311:
5310:
5305:
5297:
5292:
5284:
5282:
5274:
5269:
5261:
5259:
5251:
5246:
5238:
5233:
5225:
5220:
5212:
5207:
5199:
5194:
5186:
5181:
5173:
5171:
5163:
5158:
5150:
5147:Observation.org
5145:
5137:
5132:
5124:
5122:
5114:
5109:
5101:
5096:
5088:
5083:
5075:
5070:
5062:
5061:MichiganFlora:
5060:
5052:
5047:
5039:
5034:
5026:
5021:
5013:
5008:
5000:
4995:
4987:
4982:
4974:
4969:
4961:
4959:
4951:
4946:
4938:
4933:
4925:
4920:
4912:
4907:
4899:
4894:
4886:
4881:
4873:
4868:
4860:
4855:
4847:
4845:
4837:
4835:
4827:
4822:
4814:
4809:
4801:
4799:
4791:
4789:
4780:
4779:
4774:
4765:
4764:
4759:
4746:
4736:
4731:
4662:Lomatium parryi
4591:Daucus pusillus
4448:
4445:Edible Apiaceae
4444:
4441:
4411:
4406:
4370:
4329:
4305:Tandoori masala
4052:
3929:Peruvian pepper
3817:Grains of Selim
3802:Aromatic ginger
3735:Bunium persicum
3542:
3243:
3240:
3196:
3191:
3190:
3175:
3166:
3156:
3154:
3144:
3140:
3117:
3113:
3076:Chemical Senses
3068:
3064:
3049:
3045:
3024:
3020:
2981:
2977:
2967:
2965:
2950:
2946:
2909:
2905:
2870:
2866:
2856:
2854:
2845:
2844:
2840:
2830:
2828:
2813:
2797:
2793:
2783:
2781:
2763:
2759:
2748:
2744:
2713:
2709:
2704:
2700:
2690:
2688:
2679:
2678:
2674:
2659:
2655:
2620:
2616:
2606:
2604:
2592:
2586:
2582:
2575:
2553:
2549:
2542:
2526:
2522:
2515:
2499:
2495:
2472:
2468:
2461:
2444:
2437:
2422:
2408:
2404:
2375:(1153): 77–84.
2369:
2365:
2325:
2318:
2311:
2297:
2290:
2280:
2278:
2269:
2268:
2259:
2252:
2230:
2223:
2216:
2198:
2194:
2181:
2180:
2176:
2154:
2150:
2133:
2129:
2109:
2105:
2096:
2092:
2086:Perseus Project
2062:
2058:
2052:Perseus Project
2040:
2036:
2026:
2024:
2014:
2010:
2000:
1998:
1996:
1980:
1976:
1966:
1964:
1953:
1949:
1902:
1898:
1888:
1886:
1884:
1868:
1861:
1856:
1790:
1762:
1711:
1709:Taste and smell
1661:
1657:
1654:
1652:
1620:
1615:
1573:
1560:
1547:
1534:
1521:
1508:
1495:
1482:
1470:
1440:
1427:
1414:
1401:
1392:
1384:
1376:
1368:
1359:
1351:
1342:
1334:
1325:
1317:
1308:
1301:
1298:
1296:
1291:
1286:
1278:
1266:
1237:
1226:
1221:
1202:
1197:
1158:
1153:
1120:
1098:Coriander roots
1092:
951:
947:
946:
941:
937:
936:
898:
887:
881:
878:
867:
855:
844:
800:
791:
786:
687:
675:Mexican cuisine
601:
588:Mycenaean Greek
543:, in turn from
523:
513:
509:
508:
503:
499:
498:
485:
481:
480:
475:
471:
470:
465:
461:
460:
455:
451:
450:
418:
365:
335:
331:
292:
262:
258:
252:
251:
250:
249:
248:
239:Without proper
224:
219:
213:
200:
197:C. sativum
86:
53:
44:
35:
28:
23:
22:
15:
12:
11:
5:
5370:
5360:
5359:
5354:
5349:
5344:
5339:
5334:
5329:
5324:
5307:
5306:
5304:
5303:
5299:wfo-0000621274
5290:
5280:
5267:
5257:
5244:
5231:
5218:
5205:
5192:
5179:
5169:
5156:
5143:
5130:
5120:
5107:
5094:
5081:
5068:
5058:
5045:
5032:
5019:
5006:
4993:
4980:
4967:
4957:
4944:
4931:
4918:
4905:
4892:
4879:
4866:
4853:
4843:
4833:
4820:
4807:
4797:
4787:
4772:
4756:
4754:
4748:
4747:
4733:
4732:
4730:
4729:
4722:
4715:
4708:
4701:
4694:
4689:
4684:
4677:
4670:
4665:
4658:
4651:
4644:
4639:
4632:
4627:
4620:
4613:
4606:
4599:
4594:
4587:
4582:
4575:
4568:
4563:
4558:
4556:Chinese celery
4553:
4548:
4541:
4534:
4529:
4524:
4519:
4514:
4509:
4504:
4497:
4490:
4485:
4478:
4473:
4466:
4461:
4453:
4450:
4449:
4440:
4439:
4432:
4425:
4417:
4408:
4407:
4405:
4404:
4399:
4394:
4389:
4384:
4378:
4376:
4375:Related topics
4372:
4371:
4369:
4368:
4367:
4366:
4361:
4356:
4351:
4343:
4337:
4335:
4331:
4330:
4328:
4327:
4322:
4317:
4312:
4307:
4302:
4297:
4292:
4287:
4282:
4277:
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4235:Mulling spices
4232:
4227:
4222:
4217:
4212:
4207:
4202:
4197:
4192:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4138:
4133:
4128:
4123:
4118:
4113:
4111:Cinnamon sugar
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4062:
4060:
4054:
4053:
4051:
4050:
4045:
4040:
4035:
4030:
4025:
4023:Voatsiperifery
4020:
4015:
4010:
4005:
4000:
3995:
3990:
3985:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3926:
3921:
3916:
3911:
3906:
3901:
3900:
3899:
3894:
3889:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3788:
3787:
3782:
3772:
3767:
3766:
3765:
3755:
3750:
3745:
3740:
3739:
3738:
3731:
3728:Nigella sativa
3719:
3714:
3712:Coriander seed
3709:
3704:
3699:
3698:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3652:
3647:
3642:
3637:
3632:
3627:
3626:
3625:
3615:
3610:
3605:
3600:
3595:
3590:
3589:
3588:
3578:
3573:
3568:
3563:
3558:
3552:
3550:
3544:
3543:
3541:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3450:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3385:
3380:
3375:
3370:
3365:
3360:
3355:
3350:
3349:
3348:
3339:
3329:
3324:
3323:
3322:
3312:
3307:
3302:
3297:
3288:
3283:
3282:
3281:
3276:
3271:
3261:
3253:
3251:
3245:
3244:
3239:
3238:
3231:
3224:
3216:
3210:
3209:
3195:
3194:External links
3192:
3189:
3188:
3179:Herb Companion
3164:
3138:
3111:
3062:
3043:
3018:
2975:
2944:
2903:
2864:
2838:
2811:
2791:
2757:
2742:
2707:
2698:
2672:
2653:
2614:
2597:Food Chemistry
2580:
2573:
2547:
2541:978-9061535287
2540:
2520:
2513:
2493:
2466:
2459:
2435:
2420:
2402:
2363:
2316:
2309:
2288:
2257:
2250:
2221:
2214:
2192:
2174:
2159:, ed. (1911).
2148:
2127:
2103:
2090:
2056:
2034:
2008:
1994:
1974:
1947:
1896:
1882:
1858:
1857:
1855:
1852:
1851:
1850:
1830:
1810:
1789:
1788:Similar plants
1786:
1766:food allergies
1761:
1758:
1710:
1707:
1635:
1634:
1622:
1621:
1616:
1612:
1611:
1608:
1607:
1604:
1600:
1599:
1594:
1588:
1587:
1584:
1583:
1580:
1579:
1576:
1575:
1571:
1569:
1563:
1562:
1558:
1556:
1550:
1549:
1545:
1543:
1537:
1536:
1532:
1530:
1524:
1523:
1519:
1517:
1511:
1510:
1506:
1504:
1498:
1497:
1493:
1491:
1485:
1484:
1480:
1478:
1472:
1471:
1464:
1459:
1451:
1450:
1447:
1446:
1443:
1442:
1438:
1436:
1430:
1429:
1425:
1423:
1417:
1416:
1412:
1410:
1404:
1403:
1399:
1397:
1387:
1386:
1382:
1380:
1371:
1370:
1366:
1364:
1354:
1353:
1349:
1347:
1337:
1336:
1332:
1330:
1320:
1319:
1315:
1313:
1303:
1302:
1299:
1294:
1293:
1289:
1287:
1279:
1274:
1268:
1267:
1260:
1255:
1247:
1246:
1243:
1242:
1239:
1238:
1235:
1228:
1227:
1224:
1222:
1215:
1212:
1211:
1208:
1207:
1204:
1203:
1200:
1198:
1191:
1188:
1187:
1184:
1183:
1180:
1179:
1176:
1170:
1169:
1166:
1160:
1159:
1156:
1154:
1147:
1144:
1143:
1140:
1139:
1136:
1130:
1129:
1119:
1116:
1091:
1088:
1080:secret formula
900:
899:
858:
856:
849:
843:
840:
799:
796:
790:
787:
785:
782:
717:2004, both in
686:
683:
614:ko-ri-jo-da-na
608:ko-ri-ja-do-no
599:
592:ko-ri-ja-da-na
522:
519:
417:
414:
390:in the family
243:, you may see
231:
230:
229:
226:
225:
220:
209:
208:
202:
201:
194:
192:
188:
187:
180:
176:
175:
170:
166:
165:
160:
156:
155:
150:
143:
142:
137:
130:
129:
124:
117:
116:
111:
104:
103:
98:
94:
93:
80:
79:
75:
74:
66:
65:
57:
56:
26:
9:
6:
4:
3:
2:
5369:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5332:Indian spices
5330:
5328:
5325:
5323:
5320:
5319:
5317:
5300:
5295:
5291:
5287:
5281:
5277:
5272:
5268:
5264:
5258:
5254:
5249:
5245:
5241:
5236:
5232:
5228:
5223:
5219:
5215:
5210:
5206:
5202:
5197:
5193:
5189:
5184:
5180:
5176:
5170:
5166:
5161:
5157:
5153:
5148:
5144:
5140:
5135:
5131:
5127:
5121:
5117:
5112:
5108:
5104:
5099:
5095:
5091:
5086:
5082:
5078:
5073:
5069:
5065:
5059:
5055:
5050:
5046:
5042:
5037:
5033:
5029:
5024:
5020:
5016:
5011:
5007:
5003:
4998:
4994:
4990:
4985:
4981:
4977:
4972:
4968:
4964:
4958:
4954:
4949:
4945:
4941:
4936:
4932:
4928:
4923:
4919:
4915:
4910:
4906:
4902:
4897:
4893:
4889:
4884:
4880:
4876:
4871:
4867:
4863:
4858:
4854:
4850:
4844:
4840:
4834:
4830:
4825:
4821:
4817:
4812:
4808:
4804:
4798:
4794:
4788:
4783:
4777:
4773:
4768:
4762:
4758:
4757:
4755:
4753:
4749:
4745:
4740:
4728:
4727:
4723:
4721:
4720:
4716:
4714:
4713:
4709:
4707:
4706:
4702:
4700:
4699:
4695:
4693:
4690:
4688:
4685:
4683:
4682:
4678:
4676:
4675:
4671:
4669:
4666:
4664:
4663:
4659:
4657:
4656:
4652:
4650:
4649:
4645:
4643:
4640:
4638:
4637:
4633:
4631:
4628:
4626:
4625:
4621:
4619:
4618:
4614:
4612:
4611:
4607:
4605:
4604:
4600:
4598:
4595:
4593:
4592:
4588:
4586:
4583:
4581:
4580:
4576:
4574:
4573:
4569:
4567:
4564:
4562:
4559:
4557:
4554:
4552:
4549:
4547:
4546:
4542:
4540:
4539:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4502:
4498:
4496:
4495:
4491:
4489:
4486:
4484:
4483:
4479:
4477:
4474:
4472:
4471:
4467:
4465:
4462:
4460:
4459:
4455:
4454:
4451:
4447:
4438:
4433:
4431:
4426:
4424:
4419:
4418:
4415:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4379:
4377:
4373:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4346:
4344:
4342:
4339:
4338:
4336:
4332:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4275:Ras el hanout
4273:
4271:
4270:Quatre épices
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4210:Khmeli suneli
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4190:
4189:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4156:Garlic powder
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4091:Bouquet garni
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4063:
4061:
4059:
4055:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3982:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3898:
3895:
3893:
3890:
3888:
3885:
3884:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3857:Litsea cubeba
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3832:Juniper berry
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3800:
3798:
3795:
3793:
3790:
3786:
3783:
3781:
3778:
3777:
3776:
3773:
3771:
3768:
3764:
3761:
3760:
3759:
3756:
3754:
3751:
3749:
3746:
3744:
3741:
3737:
3736:
3732:
3730:
3729:
3725:
3724:
3723:
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3657:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3635:Celery powder
3633:
3631:
3628:
3624:
3621:
3620:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3587:
3584:
3583:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3553:
3551:
3549:
3545:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3447:
3443:
3441:
3440:Lemon verbena
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3394:
3390:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3347:
3345:
3340:
3338:
3335:
3334:
3333:
3330:
3328:
3325:
3321:
3318:
3317:
3316:
3313:
3311:
3308:
3306:
3303:
3301:
3298:
3296:
3294:
3289:
3287:
3284:
3280:
3277:
3275:
3272:
3270:
3267:
3266:
3265:
3262:
3260:
3259:
3255:
3254:
3252:
3250:
3246:
3237:
3232:
3230:
3225:
3223:
3218:
3217:
3214:
3207:
3202:
3198:
3197:
3184:
3180:
3173:
3171:
3169:
3153:
3149:
3142:
3134:
3130:
3127:(4): 135–40.
3126:
3122:
3115:
3107:
3103:
3098:
3093:
3089:
3085:
3082:(9): 869–81.
3081:
3077:
3073:
3066:
3058:
3054:
3047:
3038:
3033:
3029:
3022:
3013:
3008:
3003:
2998:
2994:
2990:
2986:
2979:
2963:
2959:
2955:
2948:
2940:
2936:
2931:
2926:
2923:(9): 857–65.
2922:
2918:
2914:
2907:
2899:
2895:
2891:
2887:
2883:
2879:
2875:
2868:
2852:
2848:
2842:
2826:
2822:
2818:
2814:
2808:
2804:
2803:
2795:
2779:
2775:
2771:
2767:
2761:
2753:
2746:
2738:
2734:
2730:
2726:
2722:
2718:
2711:
2702:
2686:
2682:
2676:
2668:
2664:
2657:
2649:
2645:
2641:
2637:
2633:
2629:
2625:
2618:
2602:
2598:
2591:
2584:
2576:
2574:9783527306732
2570:
2566:
2562:
2558:
2551:
2543:
2537:
2533:
2532:
2524:
2516:
2510:
2506:
2505:
2497:
2489:
2485:
2481:
2477:
2470:
2462:
2456:
2452:
2448:
2447:Pickersgill B
2442:
2440:
2431:
2427:
2423:
2421:9780199549061
2417:
2413:
2406:
2398:
2394:
2390:
2386:
2382:
2378:
2374:
2367:
2358:
2354:
2350:
2346:
2342:
2338:
2334:
2330:
2323:
2321:
2312:
2310:0-19-850357-1
2306:
2302:
2295:
2293:
2276:
2274:
2266:
2264:
2262:
2253:
2251:9780521290371
2247:
2243:
2238:
2237:
2228:
2226:
2217:
2211:
2207:
2203:
2196:
2188:
2187:Palaeolexicon
2184:
2178:
2170:
2169:
2163:
2158:
2152:
2144:
2143:
2138:
2131:
2124:
2120:
2116:
2107:
2100:
2097:"Coriander",
2094:
2087:
2083:
2082:
2077:
2076:Scott, Robert
2073:
2069:
2060:
2053:
2049:
2048:
2043:
2038:
2023:
2019:
2012:
1997:
1991:
1987:
1986:
1978:
1962:
1958:
1951:
1943:
1939:
1934:
1929:
1924:
1919:
1915:
1911:
1907:
1900:
1885:
1879:
1875:
1874:
1866:
1864:
1859:
1848:
1844:
1843:macrocephalum
1840:
1839:
1834:
1833:Papaloquelite
1831:
1828:
1824:
1820:
1816:
1815:
1811:
1808:
1804:
1800:
1799:
1795:
1794:
1793:
1785:
1783:
1779:
1775:
1771:
1767:
1757:
1754:
1749:
1748:
1741:
1737:
1735:
1731:
1723:
1719:
1715:
1706:
1704:
1700:
1696:
1692:
1688:
1684:
1683:dietary fiber
1680:
1676:
1672:
1668:
1650:
1646:
1642:
1641:carbohydrates
1632:
1628:
1623:
1619:
1613:
1609:
1605:
1601:
1598:
1595:
1593:
1589:
1585:
1577:
1570:
1568:
1564:
1557:
1555:
1551:
1544:
1542:
1538:
1531:
1529:
1525:
1518:
1516:
1512:
1505:
1503:
1499:
1492:
1490:
1486:
1479:
1477:
1473:
1468:
1463:
1460:
1458:
1457:
1452:
1448:
1444:
1437:
1435:
1431:
1424:
1422:
1418:
1411:
1409:
1405:
1398:
1396:
1388:
1381:
1379:
1372:
1365:
1363:
1355:
1348:
1346:
1338:
1331:
1329:
1324:Riboflavin (B
1321:
1314:
1312:
1304:
1288:
1285:
1282:
1277:
1276:beta-Carotene
1273:
1269:
1264:
1259:
1256:
1254:
1253:
1248:
1244:
1240:
1233:
1229:
1223:
1220:
1219:
1213:
1209:
1205:
1199:
1196:
1195:
1189:
1185:
1181:
1177:
1175:
1174:Dietary fiber
1171:
1167:
1165:
1161:
1155:
1152:
1151:
1150:Carbohydrates
1145:
1141:
1137:
1135:
1131:
1126:
1115:
1113:
1109:
1105:
1096:
1087:
1085:
1081:
1076:
1074:
1070:
1066:
1062:
1058:
1057:Gram-positive
1054:
1053:essential oil
1049:
1047:
1042:
1040:
1033:
1028:
1024:
1022:
1018:
1014:
1010:
1006:
1005:
1000:
995:
993:
989:
985:
981:
977:
976:
970:
965:
962:
958:
934:
930:
925:
923:
919:
916:
906:
896:
893:
885:
875:
871:
865:
864:
859:This section
857:
853:
848:
847:
839:
837:
833:
829:
824:
822:
818:
814:
804:
795:
781:
779:
775:
770:
768:
764:
760:
755:
753:
749:
744:
742:
741:Ebers Papyrus
737:
735:
731:
727:
722:
720:
716:
712:
708:
704:
700:
696:
691:
682:
680:
676:
672:
668:
664:
662:
656:
654:
649:
644:
640:
636:
632:
628:
626:
620:
617:) written in
615:
609:
603:
593:
589:
584:
582:
580:
569:
567:
555:
546:
545:Ancient Greek
541:
537:
532:
528:
518:
497:3–5 mm (
496:
492:
448:
444:
439:
436:
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427:
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329:
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207:
206:Binomial name
203:
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119:
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115:
114:Tracheophytes
112:
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76:
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67:
62:
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33:
19:
4751:
4726:Sium sisarum
4724:
4717:
4710:
4703:
4696:
4679:
4672:
4660:
4653:
4646:
4634:
4622:
4615:
4608:
4601:
4589:
4579:Cryptotaenia
4577:
4570:
4565:
4543:
4536:
4499:
4492:
4480:
4468:
4456:
4255:Powder-douce
4245:Panch phoron
4215:Lemon pepper
4151:Garam masala
4141:Fines herbes
4121:Curry powder
4101:Chaat masala
3980:
3959:Sarsaparilla
3919:Onion powder
3867:Mango-ginger
3733:
3726:
3711:
3660:Chili powder
3445:
3435:Lemon myrtle
3392:
3388:
3343:
3342:Vietnamese (
3331:
3292:
3256:
3182:
3178:
3155:. Retrieved
3151:
3141:
3124:
3120:
3114:
3079:
3075:
3065:
3056:
3046:
3027:
3021:
2992:
2988:
2978:
2966:. Retrieved
2962:the original
2957:
2947:
2920:
2916:
2906:
2884:(1): 22–34.
2881:
2877:
2873:
2867:
2855:. Retrieved
2853:. Conde Nast
2850:
2841:
2829:. Retrieved
2801:
2794:
2782:. Retrieved
2773:
2760:
2751:
2745:
2720:
2716:
2710:
2701:
2689:. Retrieved
2685:the original
2675:
2667:the original
2656:
2634:(1): 33–63.
2631:
2627:
2617:
2605:. Retrieved
2600:
2596:
2583:
2556:
2550:
2530:
2523:
2503:
2496:
2482:(1): 73–82.
2479:
2475:
2469:
2450:
2411:
2405:
2372:
2366:
2332:
2328:
2300:
2279:. Retrieved
2272:
2271:"Coriander (
2235:
2205:
2195:
2186:
2177:
2166:
2151:
2140:
2130:
2106:
2098:
2093:
2079:
2059:
2045:
2037:
2025:. Retrieved
2021:
2011:
1999:. Retrieved
1984:
1977:
1965:. Retrieved
1960:
1955:Grivetti L.
1950:
1913:
1909:
1899:
1887:. Retrieved
1872:
1842:
1836:
1832:
1827:Polygonaceae
1822:
1812:
1806:
1796:
1791:
1763:
1745:
1742:
1738:
1727:
1638:
1596:
1591:
1466:
1461:
1454:
1262:
1257:
1250:
1216:
1192:
1148:
1112:curry pastes
1101:
1077:
1072:
1068:
1064:
1063:, including
1050:
1043:
1036:
1011:bread (e.g.
1002:
996:
991:
988:dhania jeera
987:
975:garam masala
973:
966:
960:
956:
932:
928:
927:The variety
926:
911:
888:
879:
868:Please help
863:verification
860:
825:
815:and salads,
809:
792:
771:
756:
745:
738:
723:
714:
692:
688:
678:
666:
658:
657:
642:
638:
622:
585:
576:
563:
524:
440:
437:
430:
425:
396:
327:
323:
254:
253:
232:
214:
212:
196:
195:
183:
146:
133:
120:
107:
58:
54:
47:
38:
5188:kew-2737546
5085:NatureServe
4997:iNaturalist
4776:Wikispecies
4698:Perideridia
4642:Leaf celery
4354:Bangladeshi
4285:Sharena sol
4280:Recado rojo
4265:Qâlat daqqa
4225:Mixed spice
4161:Garlic salt
4126:Doubanjiang
3862:Long pepper
3822:Horseradish
3640:Celery seed
3513:Sanshō leaf
3430:Lemon grass
3185:(4): 36–41.
2607:19 December
2137:"coriander"
1957:"Coriander"
1753:unsaturated
1730:polyphenols
1307:Thiamine (B
1108:Thai dishes
1055:to inhibit
1039:wheat beers
1021:Zuni people
957:microcarpum
836:2-dodecenal
778:Dioscorides
774:Hippocrates
726:Tutankhamen
703:Nahal Hemar
633:' daughter
595:(variants:
127:Angiosperms
27:Annual herb
5316:Categories
5183:Plant List
4846:Calflora:
4512:Asafoetida
4476:Alexanders
4392:Marination
4387:Herbal tea
4349:Australian
4345:By region
4320:Yuzu koshō
4310:Thuna paha
4250:Persillade
4003:Tonka bean
3939:Poppy seed
3847:Dried lime
3770:Fingerroot
3685:New Mexico
3593:Asafoetida
3425:Lemon balm
3383:Hoja santa
3363:Curry leaf
3012:1807/86813
2691:14 January
2460:0415927463
2157:Chisholm H
2135:Harper D.
2042:coriandrum
1967:7 December
1854:References
1847:Asteraceae
1528:Phosphorus
1284:zeaxanthin
1102:Coriander
992:dhania dal
929:C. sativum
882:April 2022
667:coriandrum
643:koriandron
566:koríandron
560:κορίανδρον
540:coriandrum
527:Old French
495:schizocarp
424:Flowers of
184:Coriandrum
5357:Apioideae
4953:200015503
4940:200015503
4922:FloraBase
4681:Osmorhiza
4566:Coriander
4507:Arracacha
4402:Spice rub
4397:Seasoning
4364:Pakistani
4195:Idli podi
4166:Gochujang
4116:Crab boil
4033:Yuzu zest
3964:Sassafras
3852:Liquorice
3758:Fenugreek
3695:Cultivars
3037:1209.2096
2857:10 August
2603:: 343–354
2430:784886646
2397:133171354
2389:0567-7572
2357:236230461
2349:0014-2336
2329:Euphytica
2117: in
2066:κορίαννον
1923:1209.2096
1770:pin-prick
1722:terpenoid
1703:manganese
1699:magnesium
1675:vitamin K
1671:vitamin C
1667:vitamin A
1541:Potassium
1515:Manganese
1502:Magnesium
1434:Vitamin K
1421:Vitamin E
1408:Vitamin C
1391:Folate (B
1375:Vitamin B
1341:Niacin (B
1118:Nutrition
1084:Coca-Cola
1004:boerewors
933:. sativum
832:2-decenal
821:guacamole
780:(65 AD).
767:Macedonia
761:layer at
711:Atlit-Yam
695:mericarps
679:coriander
648:Koriander
639:koriannon
625:koriadnon
554:koríannon
549:κορίαννον
531:coriandre
521:Etymology
403:aldehydes
383:), is an
255:Coriander
191:Species:
97:Kingdom:
5271:VicFlora
5260:VASCAN:
5248:Tropicos
5090:2.150961
5028:11159121
5015:840760-1
4836:BioLib:
4761:Wikidata
4655:Lomatium
4572:Crithmum
4527:Celeriac
4341:Culinary
4315:Vadouvan
4290:Shichimi
4188:Húng lìu
4008:Turmeric
3993:Tamarind
3842:Korarima
3775:Galangal
3743:Deulkkae
3702:Cinnamon
3680:Jalapeño
3670:Chipotle
3618:Cardamom
3571:Allspice
3538:Woodruff
3528:Tarragon
3493:Rosemary
3458:Marjoram
3420:Lavender
3415:Kkaennip
3353:Culantro
3337:Bolivian
3286:Bay leaf
3258:Angelica
3157:17 March
3133:12078423
3106:22977065
2995:(8): 8.
2939:25132088
2898:19032971
2825:Archived
2821:30844154
2784:28 March
2778:Archived
2768:(2024).
2737:21862758
2648:25902571
2016:Auer W.
1889:31 March
1803:Apiaceae
1734:linalool
1718:Linalool
1691:selenium
1597:Quantity
1522:0.426 mg
1462:Quantity
1456:Minerals
1385:0.149 mg
1352:1.114 mg
1335:0.162 mg
1318:0.067 mg
1258:Quantity
1252:Vitamins
999:pickling
918:linalool
915:terpenes
813:chutneys
789:Culinary
763:Sitagroi
748:Linear B
661:Cilantro
619:Linear B
392:Apiaceae
328:cilantro
173:Apiaceae
169:Family:
153:Asterids
140:Eudicots
18:Cilantro
5253:1700064
5072:MoBotPF
4976:3034871
4870:Ecocrop
4692:Parsnip
4687:Parsley
4551:Chervil
4517:Caraway
4325:Za'atar
4220:Mitmita
4171:Harissa
4086:Berbere
4076:Baharat
4043:Zereshk
4038:Zedoary
4018:Vanilla
3981:huājiāo
3954:Saffron
3944:Radhuni
3924:Paprika
3909:Njangsa
3904:Nigella
3882:Mustard
3780:greater
3690:Tabasco
3665:Cayenne
3645:Charoli
3613:Caraway
3608:Camphor
3576:Amchoor
3488:Perilla
3483:Parsley
3478:Oregano
3473:Mitsuba
3468:Mugwort
3393:giấp cá
3373:Epazote
3344:rau răm
3310:Chervil
3097:3589946
2989:Flavour
2968:24 July
2831:21 June
2119:Liddell
2084:at the
2027:24 July
2001:24 July
1910:Flavour
1841:subsp.
1823:rau răm
1807:ngò gai
1774:caraway
1760:Allergy
1687:calcium
1660:⁄
1645:protein
1606:92.21 g
1496:1.77 mg
1476:Calcium
1369:0.57 mg
1297:3930 μg
1218:Protein
1032:paratha
1017:caraway
961:indicum
950:⁄
940:⁄
635:Ariadne
598:ko-ri-a
512:⁄
502:⁄
484:⁄
474:⁄
464:⁄
454:⁄
443:flowers
179:Genus:
163:Apiales
159:Order:
101:Plantae
5352:Spices
5240:2134-1
5196:PLANTS
5123:NZOR:
5077:275984
4963:CORSAT
4960:FoIO:
4914:152310
4888:581687
4824:ARKive
4800:APDB:
4790:AoFP:
4767:Q41611
4668:Lovage
4630:Fennel
4561:Cicely
4532:Celery
4522:Carrot
4464:Ajwain
4359:Indian
4176:Hawaij
4131:Douchi
4106:Chaunk
4071:Advieh
4066:Adjika
4058:Blends
4028:Wasabi
3969:Sesame
3914:Nutmeg
3877:Mahleb
3872:Mastic
3807:Golpar
3797:Ginger
3792:Garlic
3785:lesser
3753:Fennel
3650:Chenpi
3630:Cassia
3561:Ajwain
3556:Aonori
3548:Spices
3523:Sorrel
3508:Savory
3453:Lovage
3400:Hyssop
3327:Cicely
3315:Chives
3305:Borage
3293:tejpat
3131:
3104:
3094:
2937:
2896:
2819:
2809:
2735:
2646:
2571:
2538:
2511:
2457:
2428:
2418:
2395:
2387:
2355:
2347:
2307:
2281:1 July
2248:
2212:
1992:
1942:199627
1940:
1880:
1782:celery
1780:, and
1778:fennel
1701:, and
1673:, and
1574:0.5 mg
1554:Sodium
1548:521 mg
1441:310 μg
1428:2.5 mg
1300:865 μg
1292:337 μg
1281:lutein
1225:2.13 g
1201:0.52 g
1164:Sugars
1157:3.67 g
1134:Energy
1019:. The
980:Indian
978:, and
969:ground
922:pinene
828:citrus
798:Leaves
730:Zohary
719:Israel
715:et al.
653:German
645:, and
602:-da-na
447:umbels
385:annual
5327:Herbs
5283:WoI:
5235:SANBI
5172:PFI:
5134:NZPCN
5054:29622
5041:15300
5023:IRMNG
5002:67759
4989:11523
4927:17700
4909:EUNIS
4901:CORSA
4862:6B3DT
4839:40247
4816:79934
4803:27108
4585:Cumin
4488:Anise
4334:Lists
4300:Tajin
4295:Tabil
4136:Duqqa
4096:Buknu
4013:Uzazi
3988:Sumac
3974:Shiso
3897:white
3892:brown
3887:black
3837:Kokum
3722:Cumin
3717:Cubeb
3707:Clove
3655:Chili
3623:black
3581:Anise
3533:Thyme
3518:Shiso
3405:Jimbu
3358:Cress
3300:Boldo
3279:Lemon
3264:Basil
3249:Herbs
3032:arXiv
2644:S2CID
2593:(PDF)
2393:S2CID
2353:S2CID
2123:Scott
2113:κόρις
1938:S2CID
1918:arXiv
1821:, or
1747:OR6A2
1643:, 2%
1603:Water
1561:46 mg
1535:48 mg
1509:26 mg
1483:67 mg
1415:27 mg
1402:62 μg
1178:2.8 g
1104:roots
1090:Roots
984:cumin
842:Seeds
817:salsa
752:Pylos
631:Minos
579:kóris
573:κόρις
536:Latin
491:fruit
410:OR6A2
399:soapy
147:Clade
134:Clade
121:Clade
108:Clade
5286:1696
5263:2567
5227:4371
5209:POWO
5201:COSA
5175:3463
5165:2476
5152:6636
5139:3701
5116:4047
5111:NCBI
5049:ITIS
5010:IPNI
4984:GRIN
4971:GBIF
4896:EPPO
4849:2383
4811:APNI
4793:1772
4597:Dill
4048:Zest
3949:Rose
3763:blue
3586:star
3503:Sage
3463:Mint
3378:Hemp
3368:Dill
3274:Thai
3269:Holy
3159:2018
3129:PMID
3102:PMID
2970:2012
2935:PMID
2894:PMID
2859:2013
2833:2024
2817:PMID
2807:ISBN
2786:2024
2733:PMID
2693:2016
2609:2023
2569:ISBN
2536:ISBN
2509:ISBN
2455:ISBN
2426:OCLC
2416:ISBN
2385:ISSN
2345:ISSN
2305:ISBN
2283:2018
2246:ISBN
2210:ISBN
2121:and
2029:2022
2003:2022
1990:ISBN
1969:2023
1891:2023
1878:ISBN
1720:, a
1695:iron
1567:Zinc
1489:Iron
1439:258%
1168:0.87
1082:for
1071:and
1059:and
834:and
784:Uses
739:The
557:(or
441:The
407:gene
388:herb
5294:WFO
5222:RHS
5098:NBN
5064:117
5036:ISC
4948:FoC
4935:FNA
4883:EoL
4875:784
4857:CoL
3498:Rue
3092:PMC
3084:doi
3057:NPR
3007:hdl
2997:doi
2925:doi
2886:doi
2774:FDA
2725:doi
2636:doi
2601:179
2561:doi
2484:doi
2377:doi
2337:doi
2333:217
2242:119
2050:on
1928:doi
1649:fat
1546:17%
1520:19%
1494:10%
1467:%DV
1426:17%
1413:30%
1400:16%
1367:11%
1333:12%
1295:36%
1290:37%
1263:%DV
1194:Fat
1046:gin
1009:rye
931:var
872:by
765:in
709:in
655:).
641:or
5318::
5296::
5273::
5250::
5237::
5224::
5211::
5198::
5185::
5162::
5149::
5136::
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5100::
5087::
5074::
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5025::
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4872::
4859::
4826::
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4778::
4763::
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3167:^
3150:.
3125:34
3123:.
3100:.
3090:.
3080:37
3078:.
3074:.
3055:.
3030:.
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2849:.
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2772:.
2731:.
2721:60
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2642:.
2632:50
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2626:.
2599:.
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2165:.
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1862:^
1776:,
1705:.
1697:,
1693:,
1689:,
1685:,
1669:,
1572:5%
1559:2%
1533:4%
1507:6%
1481:5%
1383:9%
1350:7%
1316:6%
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1086:.
1075:.
1067:,
1048:.
952:16
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611:,
605:,
514:16
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412:.
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373:ɑː
364:,-
361:oʊ
322:;
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