1898:
288:
273:
335:
296:
2481:
2277:
2184:
2049:
362:
32:
1326:
327:
131:
2470:
319:
310:
melted butter. Lower-quality fish would be harder and require longer boiling, using more fuel; it has been suggested that adding ash from beech or birch to the boiling water would break down the protein chains and speed up the process. The introduction of lye in the preparation process might therefore have been incidental.
1035:
570:
A legend has it that Viking fishermen hung their cod to dry on tall birch racks. When some neighboring
Vikings attacked, they burned the racks of fish, but a rainstorm blew in from the North Sea, dousing the fire. The remaining fish soaked in a puddle of rainwater and birch ash for months before some
513:
Lutefisk as a
Christmas season meal has gained attention in Norway over the past 20 years. The Norwegian Seafood Export Council indicated sales of lutefisk to restaurants and catering companies in Norway increased by 72% between 2005 and 2008. A 2005 survey found 20% of Norwegians ate lutefisk during
309:
Stockfish is very nutrient-rich and was consumed domestically, although it was during the boom in the stockfish trade in the late Middle Ages that it became accessible throughout
Scandinavia as well as the rest of Europe. Higher-quality stockfish would be soaked in water, then boiled and eaten with
305:
Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying process for the preservation of
1032:
531:
Many
Lutheran churches across Wisconsin serve lutefisk dinners as a yearly tradition. Four popular churches are St. Olaf Lutheran Church in Dodge County, Christ Lutheran Church in DeForest, Orfordville Lutheran Church in Rock County and Northland Lutheran Church in Iola.
369:
The first step in preserving is soaking the fish for five to six days, with the water changed daily. The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its
482:). It is sometimes eaten with meatballs, which is not traditional in Scandinavia. Side dishes vary greatly from family to family and region to region, and can be a source of jovial contention when eaters of different traditions of lutefisk dine together.
539:
particularly in the traditionally agricultural, western inland provinces. As of 2016, there were about 463,000 Norwegian
Canadians, 350,000 Swedish Canadians, 207,000 Danish Canadians and 143,000 Finnish Canadians. Organizations such as the
395:
To create a firm consistency in lutefisk, it is common to spread a layer of salt over the fish about half an hour before it is cooked, to leach some of the water out of the fish meat. The salt must be rinsed off before cooking.
1017:
575:
There are many jokes about lutefisk, some printed on T-shirts, bumper stickers, and coffee mugs, e.g. "Legalize lutefisk" or "I have tried lutefisk twice, once going down, and another time coming back up".
430:
In Norway, Sweden and
Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground
1013:
931:
419:. The typical microwave cooking time for a whole fish, supplied as a package of two sides, is 8 to 10 minutes at high power in a covered dish, depending upon oven power.
1544:
1091:
The Gospel
According to The Simpsons, Bigger and Possibly Even Better! Edition With a New Afterword Exploring South Park, Family Guy, & Other Animated TV Shows
384:
To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is needed. The lutefisk is then ready to be cooked.
1202:
2347:
2546:
544:
hold annual lutefisk dinners. Lutefisk is sometimes available in specialty stores and supermarkets where there are large
Scandinavian populations.
392:
After the preparation, the lutefisk is saturated with water and must therefore be cooked extremely carefully so that it does not fall to pieces.
597:
in the church bathroom the next morning. To hide the smell, he lights a match and tosses the match in the garbage, thus accidentally committing
1533:
813:
1052:
935:
524:
has dubbed itself the "lutefisk capital of the world" as well as claiming the largest per capita consumption of lutefisk in
Minnesota.
399:
Lutefisk does not need additional water for cooking; it is sufficient to place it in a pan, salt it, seal the lid tightly, and let it
485:
The taste of well-prepared lutefisk is very mild, and the white sauce is often spiced with pepper or other strong-tasting spices. In
1192:
1215:
1098:
1002:
855:
761:
1253:
458:
In the United States, lutefisk is often served with a variety of side dishes, including bacon, peas, pea stew, potatoes,
427:
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon.
1177:
1165:
96:
1225:
322:
Lutefisk (on the upper left side of the plate) served in a
Norwegian restaurant with potatoes, mashed peas, and bacon.
1767:
1151:
536:
115:
68:
902:
1683:
75:
53:
2541:
2536:
2531:
1897:
515:
1919:
82:
2301:
1979:
1523:
2516:
1729:
338:
226:
210:
2434:
2419:
64:
49:
2526:
2521:
2316:
2187:
2042:
1984:
1964:
1455:
1246:
2506:
2280:
2220:
1709:
42:
2205:
2005:
1415:
977:
949:
818:
674:
558:
884:
2037:
2022:
1760:
1487:
2511:
2337:
1608:
701:
238:
8:
2551:
2388:
2373:
2342:
2321:
2225:
2215:
2210:
1450:
1325:
1239:
1196:
502:
1187:
2454:
2424:
2363:
1568:
695:
629:
521:
350:
164:
152:
144:
836:
753:
585:
episode "Revenge of the Lutefisk" features a plot where a new minister, Karen Stroup (
89:
2409:
2368:
2132:
2000:
1792:
1492:
1347:
1161:
1147:
1094:
998:
963:
498:
377:
When this treatment is finished, the fish is saturated with lye and inedible, with a
1704:
467:
2485:
2429:
2052:
1934:
1852:
1842:
1753:
1392:
1372:
659:
650:
586:
581:
545:
528:
in Northfield, Minnesota serves lutefisk during their Christmas Festival concerts.
525:
471:
249:
198:
190:
185:
175:
2414:
2378:
2306:
2152:
2062:
2017:
1837:
1812:
1618:
1573:
1508:
1219:
1206:
1181:
1039:
1021:
709:
614:
261:
170:
721:
2449:
2439:
2311:
2265:
2240:
2197:
2097:
2027:
1974:
1944:
1939:
1847:
1797:
1734:
1623:
1430:
1420:
1313:
1308:
548:
proclaims itself on its greeting sign to be the "Lutefisk capital of Alberta".
541:
416:
404:
374:
content decreases by more than 50 percent, producing a jelly-like consistency.
158:
407:
and bake at 225 °C (435 °F) for 40–50 minutes. Another option is to
2500:
2393:
2230:
2087:
2032:
1914:
1867:
1663:
1613:
1593:
1538:
1518:
1445:
1303:
287:
727:
589:), brings a dish of lutefisk to church to share a "Minnesotan tradition" in
2383:
2260:
2157:
2147:
1877:
1832:
1827:
1802:
1784:
1678:
1603:
1598:
1555:
1293:
1231:
440:
436:
272:
1924:
1578:
1472:
334:
295:
2474:
2162:
2142:
2102:
2082:
1969:
1949:
1872:
1822:
1817:
1638:
1588:
1563:
1387:
1367:
1362:
1334:
1298:
452:
412:
218:
1862:
1114:
448:
2255:
2127:
2122:
2117:
2092:
2077:
2010:
1959:
1954:
1857:
1724:
1714:
1699:
1653:
1513:
1435:
1425:
1402:
1342:
602:
299:
242:
207:
783:
403:
on a very low heat for 20–25 minutes. An alternative is to wrap it in
277:
2296:
2250:
2167:
2107:
1929:
1906:
1887:
1719:
1673:
1628:
1583:
1460:
1440:
1357:
1352:
837:"What Is Lutefisk - A Guide to Buying, Cooking, and Storing Lutefisk"
563:
505:
often prefer to eat it unseasoned with melted butter or cream sauce.
490:
486:
479:
415:, until tender. Lutefisk can also be boiled in water, or cooked in a
361:
342:
234:
715:
571:
hungry Vikings discovered the cod, reconstituted it and had a feast.
31:
2245:
2112:
1807:
1648:
1643:
1633:
1528:
1410:
1382:
1377:
691:
594:
494:
463:
432:
400:
253:
17:
1278:
1053:"Culinary Camrose: Scandinavian delicacies and fresh farm produce"
2444:
2235:
1776:
1481:
1270:
1266:
518:, although only 3% would consider it for their Christmas dinner.
408:
371:
257:
1882:
326:
2172:
2072:
535:
Lutefisk is also eaten in Canada, which has a relatively large
444:
281:
222:
130:
718: – National dish of Iceland consisting of fermented shark
2270:
1668:
1287:
598:
590:
475:
459:
346:
252:. It is traditionally part of the Christmas feasts Norwegian
2469:
995:
Minnesota Marvels: Roadside Attractions in the Land of Lakes
318:
1745:
1545:
The Cod Fisheries: The History of an International Economy
1144:
The Last Word on Lutefisk: True Tales of Cod and Tradition
593:. Bobby Hill secretly eats all the lutefisk, then has bad
2177:
1262:
601:
and burning the church down, which Stroup perceives as a
245:
texture after being rehydrated for days prior to eating.
230:
214:
203:
378:
2348:
Sustainable seafood advisory lists and certification
1093:. Presbyterian Publishing Corporation. p. 239.
1158:
Cod: A Biography of the Fish That Changed the World
248:Lutefisk is prepared as a seafood dish of several
56:. Unsourced material may be challenged and removed.
997:, University of Minnesota Press (September 2001),
856:"Stockfish empire: The Hanseatic League in Bergen"
814:Scandinavians' Strange Holiday Lutefisk Tradition
2498:
1222: (archived 2006-11-06), Boone & Erickson
730: – Selection of traditional Icelandic food
643:
637:
1534:Collapse of the Atlantic northwest cod fishery
706:, also known as clipfish – Preserved fish
1761:
1247:
952:(in Norwegian). NRK Nyhende. 2 December 2009.
929:
748:
746:
744:
667:
642:spelling still sometimes used in English) or
1261:
934:(in Norwegian). Aftensbladet. Archived from
724: – Swedish fermented Baltic Sea herring
622:
925:
923:
698:dish also made of reconstituted dried fish.
1768:
1754:
1254:
1240:
878:
876:
834:
741:
306:whitefish, a process known for millennia.
116:Learn how and when to remove this message
1050:
920:
882:
365:Lutefisk for sale in a Norwegian market.
360:
333:
325:
317:
294:
286:
271:
129:
2547:Cuisine of the Midwestern United States
1051:Johnston, Michelle (24 December 2012).
873:
853:
830:
828:
808:
806:
804:
2499:
1199:Web Archives (archived 2001-11-29)
1088:
1073:
950:"Lutefisk er trendy – Møre og Romsdal"
1749:
1235:
1034:Canadian Census Profile, 2016 Census
764:from the original on 21 December 2022
694: – Type of Portuguese cod dish:
508:
197:
184:
163:
151:
20:, freshwater fishes native to Africa.
825:
801:
439:and the addition of coarsely ground
54:adding citations to reliable sources
25:
566:regarding the origins of the dish:
13:
903:"Eating Fish The Scandinavian Way"
562:magazine quotes some oft-rendered
14:
2563:
1171:
966:(in Norwegian). 20 December 2005.
2480:
2479:
2468:
2276:
2275:
2183:
2182:
2048:
2047:
1896:
1324:
1136:
1014:Madison, MN Lutefisk Capital USA
984:, Grøstad gård, 24 November 2005
930:Jan Soppeland (9 October 2008).
883:Stradley, Linda (22 July 2017).
478:, and geitost, or "old" cheese (
30:
1684:Traditional Grimsby smoked fish
1107:
1082:
1067:
1044:
1026:
1007:
987:
970:
956:
451:it is served on flatbread with
41:needs additional citations for
1193:Clay Shirky on eating lutefisk
942:
895:
847:
835:Kari Diehl (12 October 2022).
784:"Lutefisk, Lipeäkala, Lutfisk"
776:
313:
291:Fish drying in Svolvær, Norway
1:
1156:Mark Kurlansky Walker (1998)
885:"Lutefisk History and Recipe"
735:
493:, this method (seasoned with
608:
7:
2302:Fish diseases and parasites
1775:
1524:Cod fishing in Newfoundland
1209: (archived 2005-03-11)
684:
551:
10:
2568:
1184: (archived 2005-04-04)
387:
339:Norwegian Constitution Day
237:(air-dried whitefish), or
15:
2463:
2435:List of seafood companies
2420:Gathering seafood by hand
2402:
2356:
2330:
2289:
2196:
2061:
1993:
1905:
1894:
1783:
1692:
1554:
1501:
1471:
1401:
1333:
1322:
1277:
1115:"Revenge of the Lutefisk"
422:
276:Racks for drying fish in
267:
157:in Northern and parts of
2317:Scombroid food poisoning
1089:Pinsky, Mark I. (2007).
1074:Sfetcu, Nicolae (2014).
516:Christmas holiday season
134:Lutefisk prepared to eat
16:Not to be confused with
2221:List of raw fish dishes
1038:30 January 2021 at the
537:Scandinavian population
443:in the white sauce (in
233:. It is made from aged
2206:List of seafood dishes
1416:Eastern freshwater cod
1188:Lutefisk for Christmas
1178:The History of Lutfisk
1020:16 August 2011 at the
932:"Lutefisk til himmels"
889:What's Cooking America
678:
668:
663:
654:
644:
638:
633:
623:
618:
573:
366:
358:
354:
331:
330:Lutefisk ready to eat.
323:
302:
292:
284:
194:
179:
165:[ˈlʉ̂ːtəˌfɪsk]
135:
23:Nordic dried fish dish
1203:Chemistry of Lutefisk
1016:Manitou Messenger [
976:Annechen Bahr Bugge,
964:"Trendy med lutefisk"
758:Nordic Recipe Archive
712: – Canadian dish
568:
411:lutefisk, wrapped in
364:
337:
329:
321:
298:
290:
275:
199:[ˈlipeæˌkɑlɑ]
133:
2542:Cuisine of Wisconsin
2537:Cuisine of Minnesota
2532:Scandinavian cuisine
2338:Seafood mislabelling
1609:Dried and salted cod
1142:Gary Legwold (1996)
239:dried and salted cod
186:[ˈlʉ̂ːtfɪsk]
153:[ˈlʉ̂ːtfɛsk]
50:improve this article
2389:Pain in crustaceans
2374:Eating live seafood
2343:Sustainable seafood
2322:Shellfish poisoning
2226:List of tuna dishes
2216:List of fish dishes
2211:List of crab dishes
1197:Library of Congress
1146:(Conrad Henry PR)
503:Norwegian-Americans
241:. The fish takes a
2455:Seafood restaurant
2425:History of seafood
2364:Declawing of crabs
1569:Ackee and saltfish
938:on 5 October 2011.
822:, 8 December 2011.
522:Madison, Minnesota
509:Modern consumption
497:) is common among
367:
359:
332:
324:
303:
293:
285:
136:
2517:Norwegian cuisine
2494:
2493:
2486:Category: Seafood
2410:Fish preservation
2369:Eyestalk ablation
2331:Advisory services
1743:
1742:
1348:East Siberian cod
1100:978-0-664-23160-6
1003:978-0-8166-3632-7
499:Swedish-Americans
349:, and meatballs (
345:, with lutefisk,
173:
162:
126:
125:
118:
100:
2559:
2483:
2482:
2473:
2472:
2430:History of sushi
2279:
2278:
2186:
2185:
2051:
2050:
2043:List of seafoods
1900:
1770:
1763:
1756:
1747:
1746:
1493:Saithe (pollock)
1488:Atlantic pollock
1393:Small-headed cod
1328:
1256:
1249:
1242:
1233:
1232:
1212:
1160:(Penguin Books)
1131:
1130:
1128:
1126:
1111:
1105:
1104:
1086:
1080:
1079:
1071:
1065:
1064:
1062:
1060:
1048:
1042:
1030:
1024:
1011:
1005:
991:
985:
974:
968:
967:
960:
954:
953:
946:
940:
939:
927:
918:
917:
915:
913:
899:
893:
892:
880:
871:
870:
868:
866:
851:
845:
844:
832:
823:
810:
799:
798:
796:
794:
780:
774:
773:
771:
769:
750:
671:
647:
641:
626:
587:Mary Tyler Moore
582:King of the Hill
546:Kingman, Alberta
526:St. Olaf College
472:clarified butter
462:, gravy, mashed
250:Nordic countries
217:, but sometimes
201:
188:
168:
167:
156:
155:
150:
121:
114:
110:
107:
101:
99:
58:
34:
26:
2567:
2566:
2562:
2561:
2560:
2558:
2557:
2556:
2527:Finnish cuisine
2522:Swedish cuisine
2497:
2496:
2495:
2490:
2475:Food portal
2467:
2459:
2415:Fish processing
2398:
2379:Live fish trade
2352:
2326:
2307:Mercury in fish
2285:
2192:
2153:Shark liver oil
2064:
2057:
1989:
1901:
1892:
1779:
1774:
1744:
1739:
1688:
1619:Fish and brewis
1574:Arbroath smokie
1550:
1509:Bottom trawling
1497:
1467:
1397:
1329:
1320:
1273:
1260:
1220:Wayback Machine
1216:Lutefisk Lament
1210:
1207:Wayback Machine
1182:Wayback Machine
1174:
1139:
1134:
1124:
1122:
1113:
1112:
1108:
1101:
1087:
1083:
1076:About Christmas
1072:
1068:
1058:
1056:
1049:
1045:
1040:Wayback Machine
1031:
1027:
1022:Wayback Machine
1012:
1008:
992:
988:
980:Helt enkelt jul
975:
971:
962:
961:
957:
948:
947:
943:
928:
921:
911:
909:
901:
900:
896:
881:
874:
864:
862:
852:
848:
841:The Spruce Eats
833:
826:
811:
802:
792:
790:
782:
781:
777:
767:
765:
752:
751:
742:
738:
733:
710:Fish and brewis
687:
611:
554:
511:
447:). In parts of
425:
390:
316:
270:
171:Southern Norway
148:
122:
111:
105:
102:
59:
57:
47:
35:
24:
21:
12:
11:
5:
2565:
2555:
2554:
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2514:
2509:
2507:Christmas food
2492:
2491:
2489:
2488:
2477:
2464:
2461:
2460:
2458:
2457:
2452:
2450:Salmon cannery
2447:
2442:
2440:Pescetarianism
2437:
2432:
2427:
2422:
2417:
2412:
2406:
2404:
2403:Related topics
2400:
2399:
2397:
2396:
2391:
2386:
2381:
2376:
2371:
2366:
2360:
2358:
2357:Animal welfare
2354:
2353:
2351:
2350:
2345:
2340:
2334:
2332:
2328:
2327:
2325:
2324:
2319:
2314:
2312:Metagonimiasis
2309:
2304:
2299:
2293:
2291:
2290:Health hazards
2287:
2286:
2284:
2283:
2273:
2268:
2266:Shark fin soup
2263:
2258:
2253:
2248:
2243:
2241:Fish and chips
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2202:
2200:
2198:Seafood dishes
2194:
2193:
2191:
2190:
2180:
2175:
2170:
2165:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2115:
2110:
2105:
2100:
2098:Fermented fish
2095:
2090:
2085:
2080:
2075:
2069:
2067:
2059:
2058:
2056:
2055:
2045:
2040:
2035:
2030:
2025:
2020:
2015:
2014:
2013:
2006:Marine mammals
2003:
1997:
1995:
1991:
1990:
1988:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1937:
1932:
1927:
1922:
1917:
1911:
1909:
1903:
1902:
1895:
1893:
1891:
1890:
1885:
1880:
1875:
1870:
1865:
1860:
1855:
1850:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1805:
1800:
1795:
1789:
1787:
1781:
1780:
1773:
1772:
1765:
1758:
1750:
1741:
1740:
1738:
1737:
1732:
1727:
1722:
1717:
1712:
1707:
1705:Cajón de rumba
1702:
1696:
1694:
1690:
1689:
1687:
1686:
1681:
1676:
1671:
1666:
1661:
1656:
1651:
1646:
1641:
1636:
1631:
1626:
1624:Fish and chips
1621:
1616:
1611:
1606:
1601:
1596:
1591:
1586:
1581:
1576:
1571:
1566:
1560:
1558:
1552:
1551:
1549:
1548:
1541:
1536:
1531:
1526:
1521:
1516:
1511:
1505:
1503:
1499:
1498:
1496:
1495:
1490:
1485:
1477:
1475:
1469:
1468:
1466:
1465:
1464:
1463:
1458:
1453:
1443:
1438:
1433:
1428:
1423:
1421:Mary River cod
1418:
1413:
1407:
1405:
1399:
1398:
1396:
1395:
1390:
1385:
1380:
1375:
1370:
1365:
1360:
1355:
1350:
1345:
1339:
1337:
1331:
1330:
1323:
1321:
1319:
1318:
1317:
1316:
1314:Norway pollock
1309:Alaska pollock
1306:
1301:
1296:
1291:
1283:
1281:
1275:
1274:
1259:
1258:
1251:
1244:
1236:
1230:
1229:
1223:
1213:
1200:
1190:
1185:
1173:
1172:External links
1170:
1169:
1168:
1166:978-0140275018
1154:
1138:
1135:
1133:
1132:
1106:
1099:
1081:
1078:. p. 191.
1066:
1043:
1025:
1006:
986:
969:
955:
941:
919:
894:
872:
860:seanmunger.com
846:
824:
800:
788:tasteatlas.com
775:
739:
737:
734:
732:
731:
725:
719:
713:
707:
699:
688:
686:
683:
682:
681:
672:
657:
648:
627:
610:
607:
556:An article in
553:
550:
542:Sons of Norway
510:
507:
424:
421:
417:microwave oven
405:aluminium foil
389:
386:
315:
312:
269:
266:
260:, and Finnish
159:Central Norway
124:
123:
38:
36:
29:
22:
9:
6:
4:
3:
2:
2564:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2504:
2502:
2487:
2478:
2476:
2471:
2466:
2465:
2462:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2407:
2405:
2401:
2395:
2394:Shark finning
2392:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2361:
2359:
2355:
2349:
2346:
2344:
2341:
2339:
2336:
2335:
2333:
2329:
2323:
2320:
2318:
2315:
2313:
2310:
2308:
2305:
2303:
2300:
2298:
2295:
2294:
2292:
2288:
2282:
2274:
2272:
2269:
2267:
2264:
2262:
2259:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2203:
2201:
2199:
2195:
2189:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2114:
2111:
2109:
2106:
2104:
2101:
2099:
2096:
2094:
2091:
2089:
2088:Cod liver oil
2086:
2084:
2081:
2079:
2076:
2074:
2071:
2070:
2068:
2066:
2060:
2054:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2012:
2009:
2008:
2007:
2004:
2002:
1999:
1998:
1996:
1994:Other seafood
1992:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1912:
1910:
1908:
1904:
1899:
1889:
1886:
1884:
1881:
1879:
1876:
1874:
1871:
1869:
1866:
1864:
1861:
1859:
1856:
1854:
1851:
1849:
1846:
1844:
1841:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1816:
1814:
1811:
1809:
1806:
1804:
1801:
1799:
1796:
1794:
1791:
1790:
1788:
1786:
1782:
1778:
1771:
1766:
1764:
1759:
1757:
1752:
1751:
1748:
1736:
1733:
1731:
1728:
1726:
1723:
1721:
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1697:
1695:
1691:
1685:
1682:
1680:
1677:
1675:
1672:
1670:
1667:
1665:
1664:Pescado frito
1662:
1660:
1657:
1655:
1652:
1650:
1647:
1645:
1642:
1640:
1637:
1635:
1632:
1630:
1627:
1625:
1622:
1620:
1617:
1615:
1614:Finnan haddie
1612:
1610:
1607:
1605:
1602:
1600:
1597:
1595:
1594:Cod liver oil
1592:
1590:
1587:
1585:
1582:
1580:
1577:
1575:
1572:
1570:
1567:
1565:
1562:
1561:
1559:
1557:
1553:
1547:
1546:
1542:
1540:
1539:Fishing stage
1537:
1535:
1532:
1530:
1527:
1525:
1522:
1520:
1519:Cod fisheries
1517:
1515:
1512:
1510:
1507:
1506:
1504:
1500:
1494:
1491:
1489:
1486:
1484:
1483:
1479:
1478:
1476:
1474:
1470:
1462:
1459:
1457:
1454:
1452:
1451:Antarctic cod
1449:
1448:
1447:
1446:Nototheniidae
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1409:
1408:
1406:
1404:
1400:
1394:
1391:
1389:
1386:
1384:
1381:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1359:
1356:
1354:
1351:
1349:
1346:
1344:
1341:
1340:
1338:
1336:
1332:
1327:
1315:
1312:
1311:
1310:
1307:
1305:
1304:Greenland cod
1302:
1300:
1297:
1295:
1292:
1290:
1289:
1285:
1284:
1282:
1280:
1276:
1272:
1268:
1264:
1257:
1252:
1250:
1245:
1243:
1238:
1237:
1234:
1228:(Full lyrics)
1227:
1224:
1221:
1217:
1214:
1208:
1204:
1201:
1198:
1194:
1191:
1189:
1186:
1183:
1179:
1176:
1175:
1167:
1163:
1159:
1155:
1153:
1152:9780965202701
1149:
1145:
1141:
1140:
1137:Other sources
1120:
1116:
1110:
1102:
1096:
1092:
1085:
1077:
1070:
1054:
1047:
1041:
1037:
1033:
1029:
1023:
1019:
1015:
1010:
1004:
1000:
996:
993:Eric Dregni,
990:
983:
981:
973:
965:
959:
951:
945:
937:
933:
926:
924:
908:
907:Ingebretsen's
904:
898:
890:
886:
879:
877:
861:
857:
854:Sean Munger.
850:
842:
838:
831:
829:
821:
820:
815:
812:Erica Janik,
809:
807:
805:
789:
785:
779:
763:
759:
755:
749:
747:
745:
740:
729:
726:
723:
720:
717:
714:
711:
708:
705:
704:
700:
697:
693:
690:
689:
680:
676:
675:Northern Sami
673:
670:
665:
661:
658:
656:
652:
649:
646:
640:
635:
631:
628:
625:
620:
616:
613:
612:
606:
604:
600:
596:
592:
588:
584:
583:
579:The Season 3
577:
572:
567:
565:
561:
560:
549:
547:
543:
538:
533:
529:
527:
523:
519:
517:
506:
504:
500:
496:
492:
488:
483:
481:
477:
473:
469:
465:
461:
456:
454:
450:
446:
442:
438:
434:
428:
420:
418:
414:
410:
406:
402:
397:
393:
385:
382:
380:
375:
373:
363:
356:
352:
348:
344:
340:
336:
328:
320:
311:
307:
301:
297:
289:
283:
279:
274:
265:
263:
259:
255:
251:
246:
244:
240:
236:
232:
228:
224:
220:
216:
212:
209:
205:
202:; literally "
200:
196:
192:
187:
183:
182:
177:
172:
166:
160:
154:
146:
142:
141:
132:
128:
120:
117:
109:
98:
95:
91:
88:
84:
81:
77:
74:
70:
67: –
66:
62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
19:
2384:Pain in fish
2261:Seafood boil
2158:Shrimp paste
2148:Salted squid
2137:
2023:Sea cucumber
1965:Prawn/Shrimp
1693:Other topics
1679:Taramasalata
1658:
1604:Cullen skink
1599:Crappit heid
1543:
1480:
1473:True pollock
1294:Atlantic cod
1286:
1211:(in Swedish)
1157:
1143:
1123:. Retrieved
1119:www.imdb.com
1118:
1109:
1090:
1084:
1075:
1069:
1057:. Retrieved
1046:
1028:
1009:
994:
989:
979:
972:
958:
944:
936:the original
910:. Retrieved
906:
897:
888:
863:. Retrieved
859:
849:
840:
817:
791:. Retrieved
787:
778:
766:. Retrieved
757:
722:Surströmming
702:
679:lovttaguolli
580:
578:
574:
569:
557:
555:
534:
530:
520:
512:
484:
470:, melted or
457:
437:black pepper
429:
426:
398:
394:
391:
383:
376:
368:
308:
304:
247:
180:
139:
138:
137:
127:
112:
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
2512:Fish dishes
2163:Smoked fish
2143:Salted fish
2103:Fish fillet
2083:Canned fish
1980:Crustaceans
1975:Sea urchins
1639:Fish finger
1589:Cabbie claw
1564:Cod as food
1388:Saffron cod
1368:Pelagic cod
1363:Common ling
1299:Pacific cod
1125:14 November
819:Smithsonian
768:18 November
559:Smithsonian
468:white sauce
453:whey cheese
413:cheesecloth
381:of 11–12.
314:Preparation
2552:Cod dishes
2501:Categories
2256:Fried fish
2133:Fish stock
2128:Fish steak
2123:Fish paste
2118:Fish sauce
2093:Cured fish
2078:Dried fish
1798:Barramundi
1725:Sacred Cod
1715:Fish flake
1700:Banks dory
1654:Fried fish
1482:Pollachius
1436:Sleepy cod
1431:Potato cod
1426:Murray cod
1343:Arctic cod
1226:O Lutefisk
754:"Lutefisk"
736:References
728:Þorramatur
696:Portuguese
603:hate crime
564:tall tales
355:kjøttkaker
341:dinner in
300:Dried fish
262:joulupöytä
256:, Swedish
243:gelatinous
213:, usually
206:fish") is
149:pronounced
106:March 2015
76:newspapers
65:"Lutefisk"
2297:Ciguatera
2251:Fish soup
2168:Stockfish
2108:Fish head
2063:Processed
2001:Jellyfish
1907:Shellfish
1888:Whitebait
1868:Swordfish
1730:Whitefish
1720:Isinglass
1674:Stockfish
1629:Fish ball
1584:Boknafisk
1579:Bacalaíto
1502:Fisheries
1461:Maori cod
1456:Black cod
1441:Trout cod
1403:Other cod
1373:Polar cod
1358:Blue ling
1353:Eucla cod
664:lipeäkala
636:(earlier
630:Norwegian
609:Spellings
491:Wisconsin
487:Minnesota
480:gammelost
351:Norwegian
343:Minnesota
235:stockfish
211:whitefish
195:lipeäkala
145:Norwegian
2246:Fish pie
2138:Lutefisk
2113:Fish oil
1985:Molluscs
1970:Scallops
1935:Crayfish
1863:Sturgeon
1843:Mackerel
1833:Flounder
1828:Flatfish
1803:Billfish
1710:Cod worm
1659:Lutefisk
1649:Fish pie
1644:Fish fry
1634:Fishcake
1529:Cod Wars
1514:Cod boat
1411:Blue cod
1383:Rock cod
1378:Poor cod
1335:Cod-like
1279:True cod
1055:. RVWest
1036:Archived
1018:Archived
762:Archived
692:Bacalhau
685:See also
669:livekala
639:ludefisk
634:lutefisk
624:ludefisk
595:diarrhea
552:Folklore
501:, while
495:allspice
464:rutabaga
449:Jämtland
433:allspice
254:julebord
140:Lutefisk
18:lutefish
2445:Raw bar
2281:more...
2236:Chowder
2188:more...
2065:seafood
2053:more...
2028:Seaweed
2018:Octopus
1960:Oysters
1955:Mussels
1950:Lobster
1940:Geoduck
1920:Cockles
1915:Abalone
1873:Tilapia
1853:Sardine
1838:Herring
1813:Catfish
1793:Anchovy
1777:Seafood
1735:Whiting
1271:pollock
1267:haddock
1218:at the
1205:at the
1195:at the
1180:at the
1059:13 July
912:1 April
865:1 April
793:1 March
703:Baccalà
660:Finnish
655:lutfisk
651:Swedish
645:lutfisk
619:ludfisk
441:mustard
409:parboil
388:Cooking
372:protein
278:Svolvær
258:julbord
191:Finnish
181:lutfisk
176:Swedish
90:scholar
2484:
2231:Bisque
2173:Surimi
2073:Caviar
1848:Salmon
1164:
1150:
1121:. IMDb
1097:
1001:
716:Hákarl
615:Danish
445:Scania
423:Eating
282:Norway
268:Origin
223:burbot
92:
85:
78:
71:
63:
2271:Sushi
2038:Algae
2033:Squid
2011:Whale
1945:Krill
1925:Conch
1878:Trout
1858:Shark
1669:Scrod
1288:Gadus
599:arson
591:Texas
476:syrup
460:lefse
401:steam
347:lefse
227:cured
208:dried
97:JSTOR
83:books
1930:Crab
1883:Tuna
1808:Carp
1785:Fish
1556:Food
1269:and
1162:ISBN
1148:ISBN
1127:2023
1095:ISBN
1061:2017
999:ISBN
914:2020
867:2020
795:2020
770:2023
514:the
489:and
219:ling
69:news
2178:Roe
1823:Eel
1818:Cod
1263:Cod
666:or
621:or
435:or
231:lye
229:in
221:or
215:cod
204:lye
169:in
52:by
2503::
1265:,
1117:.
922:^
905:.
887:.
875:^
858:.
839:.
827:^
816:,
803:^
786:.
760:.
756:.
743:^
677::
662::
653::
632::
617::
605:.
474:,
466:,
455:.
379:pH
353::
280:,
264:.
225:,
193::
189:;
178::
174:;
147:,
1769:e
1762:t
1755:v
1255:e
1248:t
1241:v
1129:.
1103:.
1063:.
982:"
978:"
916:.
891:.
869:.
843:.
797:.
772:.
357:.
161:,
143:(
119:)
113:(
108:)
104:(
94:·
87:·
80:·
73:·
46:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
