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347:(Opening of the Yellow Wine) is held in the last week of January or the first week of February each year to celebrate release of the newly released vintage, which due to the legal requirements for aging will be the one harvested in the autumn seven years earlier. Recent events, including tasting sessions, have attracted over 30,000 visitors. Each year, a different venue is chosen. They are as follows:
20:
243:
The wine acquires its characteristic yellow color and nutty flavors as it ages for the requisite time of six years and three months, the time that must elapse between harvest and bottling, although at certain points during this time the wine is not necessarily in the cask. After the allotted time,
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regions permitted to produce vin jaune include Château-Chalon AOC, Arbois Vin Jaune AOC, Cotes du Jura vin Jaune AOC and Vin Jaune de L'Etoile. Those protected "appellations" have existed since 1936. There are also a few other vin jaune-style wines made in France outside the Jura region, such as
606:
Optimal
Conditions for the Formation of Sotolon from .alpha.-Ketobutyric Acid in the French "Vin Jaune". Pham Thu Thuy, Guichard Elisabeth, Schlich Pascal and Charpentier Claudine, J. Agric. Food Chem., 1995, 43 (10), pages 2616–2619,
232:. These compounds contribute to the unique flavors and aromas associated with vin jaune. Winemakers must carefully observe the wine throughout the aging process as there is a risk of it developing the
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yeast has many similar properties to "flor" but thrives better in a lower alcohol environment and develops less heavily and thickly than "flor" does.
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slowly and then kept in small old oak casks that hold 228 liters (60 gallons). The casks are not topped up, as they are with most wines, so
264:. Historically the bottle size alludes to the amount of wine that remains from each litre after six years of aging and evaporation.
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creates an air gap above the wine. A film of yeast grows over the wine, protecting it partially (but not totally) from
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where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local
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is incomplete, the wine is exposed to slight levels of oxidation that provoke chemical changes, producing
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Vin jaune has been found to be produced from grapes that possess identical
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and gets its character from being matured in a barrel under a film of
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for "yellow wine") is a special and characteristic type of white
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with savory food dishes with local Jura cuisine often including
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referring to the yeast film, thus indicates this style of wine.
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in the course of maturation at the age of three years: Note the
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typically takes two to three years to develop fully. While the
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grape, with some of the most premium examples coming from the
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625:"Grape expectations: DNA reveals history of vintage wine"
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590:, Third Edition, p. 750, Oxford University Press 2006,
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shares many similarities with Sherry, including some
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family which is less aromatic than the better-known
555:to grape seeds unearthed in archaeological digs of
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244:only about 62% of the original wine remains. The
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177:of 13–15% for the finished wine. The grapes are
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31:, a typical regional combination in Jura
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1634:Clarification and stabilization of wine
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201:" familiar from Sherry production. The
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189:. In Jura, this film is called the
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718:Annual growth cycle of grapevines
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248:is then bottled in special squat
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79:, but unlike Sherry, it is not a
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331:cheese that is produced in the
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588:"The Oxford Companion to Wine"
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1:
1660:Glossary of viticulture terms
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197:), but it is similar to the "
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315:) and the wine is sometimes
83:. The wine is made from the
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224:, standard alcohol) and
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1560:Malolactic fermentation
504:2021 : Not held (
157:Vin jaune is made from
143:(veil) of active yeast
91:based vineyards in the
56:. It is similar to dry
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299:Vin jaune is often
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427:2009 :
421:2008 :
415:2007 :
409:2006 :
403:2005 :
397:2004 :
391:2003 :
385:2002 :
379:2001 :
373:2000 :
363:1999 :
357:1998 :
351:1997 :
344:
342:
298:
289:vin de voile
288:
281:
279:
268:Wine regions
261:
245:
242:
220:(as well as
218:acetaldehyde
213:
209:
207:
202:
190:
159:late harvest
156:
150:
144:
140:
132:
128:
109:vin de voile
108:
72:
68:
48:made in the
36:
35:
34:
25:Comté cheese
1735:Wine styles
1730:French wine
1655:Wine bottle
1627:Other steps
1618:Wine cellar
1575:SĂĽssreserve
1267:Wine cellar
1257:Wine bottle
1198:accessories
1196:Packaging,
1155:Tempranillo
784:Noah's wine
764:Phoenicians
710:Viticulture
183:evaporation
97:French wine
95:. In other
1724:Categories
1534:Maceration
1524:Wine press
1514:Destemming
1465:Winemaking
1371:Wine fraud
1366:Wine fault
1351:Oenophilia
1287:Wine label
1282:Wine glass
1247:Port tongs
1145:Sangiovese
1140:Pinot noir
1100:Douce noir
1027:Rkatsiteli
972:Chardonnay
962:Catarratto
936:by acreage
910:Biodynamic
873:Aromatized
662:winemaking
563:References
260:), called
234:wine fault
119:Production
101:Chardonnay
1486:Noble rot
1376:Winemaker
1356:Sommelier
1292:Wine rack
1272:Wine cork
1262:Wine cave
1252:Screw cap
1222:Corkscrew
1187:New World
1182:Old World
1160:Zinfandel
1135:Mourvèdre
1042:Trebbiano
982:Colombard
883:Noble rot
863:Fortified
841:Sparkling
808:New World
433:Frontenay
429:Passenans
423:Vincelles
262:clavelins
246:vin jaune
187:oxidation
179:fermented
171:harvested
129:vin jaune
73:Vin jaune
37:Vin jaune
1501:Pressing
1423:Glossary
1339:Industry
1232:Jug wine
1227:Decanter
1217:Box wine
1115:Isabella
1110:Grenache
1090:Carignan
1037:SĂ©millon
1022:Riesling
1017:Palomino
760:Ancient
743:Vineyard
738:Veraison
723:Oenology
629:BBC News
559:sites.
557:medieval
506:Covid-19
488:L'Étoile
467:Conliège
463:Perrigny
381:Gevingey
375:L'Étoile
335:region.
317:decanted
163:Traminer
85:Savagnin
1685:Terroir
1643:Related
1491:Vintage
1473:Harvest
1418:Outline
1242:Muselet
1204:storage
1095:Cinsaut
1070:Barbera
997:Macabeo
957:Aligoté
915:Organic
905:Natural
858:Dessert
803:Georgia
753:History
733:Terroir
728:Species
537:sotolon
519:Voiteur
513:Cramans
494:Poligny
457:Voiteur
439:Poligny
399:Cramans
369:Voiteur
353:Poligny
311:(55–60
250:bottles
226:sotolon
222:ethanol
151:bayanus
113:Gaillac
29:walnuts
1650:Winery
1613:Solera
1237:Kvevri
1125:Merlot
1120:Malbec
920:Kosher
896:Other
851:Orange
824:Styles
791:France
594:
525:Arbois
445:Arbois
359:Arbois
321:paired
305:cellar
301:served
258:ounces
77:aromas
61:Sherry
54:France
42:French
1600:Aging
1150:Syrah
1105:Gamay
1075:Bobal
987:Glera
952:Airén
944:White
900:Table
888:Straw
878:Fruit
836:White
779:China
658:Wines
539:from
393:Arlay
329:Comté
228:, an
214:voile
210:voile
203:voile
191:voile
149:type
141:voile
69:voile
65:yeast
1202:and
931:Top
846:Rosé
702:Wine
660:and
592:ISBN
465:and
431:and
367:and
280:The
256:(21
208:The
199:flor
195:veil
89:marl
58:fino
50:Jura
46:wine
27:and
1608:Oak
1057:Red
868:Ice
831:Red
609:doi
553:DNA
303:at
240:.
236:of
1726::
627:.
571:^
543:.
313:°F
309:°C
254:cl
115:.
1457:e
1450:t
1443:v
1200:,
694:e
687:t
680:v
611::
508:)
193:(
135:(
40:(
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