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245:(in which dishes are served sequentially, instead of all at once) to Western Europe. This style of service required a menu — so that guests could gauge their appetite — and a person in charge of it, who Dubois called the
418:
La Pâtisserie d'aujourd'hui, école des jeunes pâtissiers. Grands et petits gâteaux, sujets d'ornements, entremets chauds et froids, glaces, conserves de fruits & légumes. Buffets de réceptions, bals, soirées
284:. They had five children: Joseph-Émile, Albert-Félix, Ernest-Eugène, Julie-Marguerite and Jeannette-Hélène. The two eldest children were born before the marriage. His second son,
324:
Cuisine de tous les pays, études cosmopolites où sont rassemblées nombre de recettes, allemandes, françaises, italiennes, anglaises, russes, polonaises, etc.
591:
272:, with each being responsible for the cooking on alternate months. This arrangement gave Dubois time for writing. He remained in Berlin until 1880.
233:
but then in around 1845 he left the capital to travel and work as a chef in several countries in central Europe before becoming chef to
307:
La
Cuisine classique, études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la Russe (2 Volumes)
264:, Dubois returned for a short period to France but after the peace treaty was signed in March 1871 he resumed his position with the
183:(26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of
401:
La
Cuisine d'aujourd'hui, école des jeunes cuisiniers, service des déjeuners, service des dîners, 250 manières de préparer les œufs
225:
of France. He trained as a chef by working in the kitchen of his uncle's hotel. His uncle, Jean Dubois, had served as a chef for
635:
615:
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Artistic cookery: A practical system suited for the use of the nobility and gentry and for public entertainments
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342:École des cuisinières, méthodes élémentaires, économiques. Cuisine, pâtisserie, office. 1500 recettes
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FĂ©lix Dubois: 1862-1945 : grand reporter et explorateur, de Panama Ă Tamanrasset
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260:, who would become king in the following year. In 1870, at the start of the
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on 14 March 1901 at the age of 82. His wife lived for another 15 years.
608:
The Meal: Proceedings of the Oxford
Symposium on Food and Cookery 2001
602:
Kaufman, Cathy K. (2002), "Structuring the Meal: the
Revolution of
280:
Dubois married Marie-Virginie-Louise Boder on 30 December 1868 in
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30:
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Nouvelle
Cuisine bourgeoise pour la ville et pour la campagne
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55:
596:(in French) (2nd ed.), Paris: Joseph Favre, p. 741
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479:
The
Household cookery-book: Practical and Elementary Methods
268:. He shared the position of head chef with his compatriot,
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292:
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380:. Link is to a scan of the 8th edition published in 1888.
336:. Link is to a scan of the 3rd edition published in 1872.
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Cuisine artistique, Ă©tude de l'Ă©cole moderne (2 Volumes)
241:. He is credited with introducing the now conventional
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Dictionnaire universel de cuisine pratique. Volume 2
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217:Dubois, the son of a master weaver, was born in
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387:Grand Livre des pâtissiers et des confiseurs
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205:to Western European dining, and the term
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305:Dubois, Urbain; Bernard, Émile (1856),
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249:, not until then a conventional term.
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462:Cosmopolitan cookery: Popular Studies
610:, Prospect Books, pp. 123–133,
656:, Paris: Académie des gastronomes,
199:. He is credited with introducing
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229:. In 1840, Urbain Dubois moved to
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378:, Paris: Bernardin-BĂ©chet et fils
258:Prince regent, William of Prussia
624:Saint-Martin, Yves-Jean (1999),
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1:
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606:", in Walker, Harlan (ed.),
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590:(1905), "Dubois (Urbain)",
223:Bouches-du-RhĂ´ne Department
10:
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481:, London: Longmans Green,
464:, London: Longmans Green,
447:, London: Longmans Green,
252:In 1860 he became chef in
435:Translations into English
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399:Dubois, Urbain (1889),
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369:Dubois, Urbain (1878),
357:Dubois, Urbain (1872),
340:Dubois, Urbain (1871),
321:Dubois, Urbain (1868),
654:Éloge de Urbain Dubois
652:Varenne, Marc (1943),
181:Urbain François Dubois
42:Urbain François Dubois
288:became a journalist.
97:Chef, cookbook author
239:Nicholas I of Russia
237:, an ambassador for
191:, a popular dish in
421:, Paris: E. Dentu,
403:, Paris: E. Dentu,
344:, Paris: E. Dentu,
327:, Paris: E. Dentu,
266:Hohenzollern family
262:Franco-Prussian War
235:Prince Alexey Orlov
604:service Ă la russe
243:service Ă la russe
202:service Ă la russe
637:978-2-7384-8715-5
561:, pp. 14–16.
559:Saint-Martin 1999
547:Saint-Martin 1999
535:Saint-Martin 1999
522:, pp. 128–9.
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363:, Paris: E. Dentu
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102:Known for
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117:FĂ©lix Dubois
72:(1901-03-14)
684:1901 deaths
679:1818 births
419:spécialités
310:. Gallica:
189:Veal Orloff
107:Veal Orloff
105:creator of
86:Nationality
52:26 May 1818
16:French chef
673:Categories
581:References
571:Favre 1905
48:1818-05-26
662:718371515
453:560026731
409:560026770
350:315602150
333:253487087
170:1856–1894
487:17497231
470:22172533
427:46592123
316:Volume 2
312:Volume 1
162:Cookbook
113:Children
80:, France
282:Potsdam
256:to the
221:in the
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254:Berlin
213:Career
193:French
89:French
60:France
495:Notes
391:(PDF)
376:(PDF)
299:Works
231:Paris
219:Trets
159:Genre
56:Trets
658:OCLC
632:ISBN
612:ISBN
483:OCLC
466:OCLC
449:OCLC
423:OCLC
405:OCLC
346:OCLC
329:OCLC
293:Nice
247:chef
207:chef
195:and
78:Nice
67:Died
38:Born
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527:^
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
