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juices into their wines, to boost the colour, without dramatically impacting the taste. In addition, with the increased frequency of forest fires and the resulting risk of smoke taint in winemaking, tenteurier grapes are useful in making red wines even when the juice is pressed immediately without
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on the right) with its skin removed to show that both flesh and juice are naturally white. The vast majority of red wine grapes, like the
Grenache, express white juice, with the red color of red wines coming from the grape's skin as part of the winemaking
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pigments accumulating within the pulp of the grape berry itself. In non-teinturier red grapes, anthocyanin pigments are confined to the outer skin tissue only, and the squeezed grape juice of most dark-skinned grape varieties is clear. The red color of
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style from tenteurier grapes will be red rather than rosé and smoke-free (because smoke taint is present in the skins, not the pulp), no matter how smoky the area is.
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varieties, while containing a lot of color, usually make special wines, perhaps due to a higher level of
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2. Modern Grapes for the
Pacific Northwest, by Kenton Erwin
299:(Third ed.). Oxford: Oxford University Press. pp.
261:(Third ed.). Oxford: Oxford University Press. pp.
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A demonstration of the difference between a red fleshed
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normally comes from anthocyanins extracted from the
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58:whose flesh and juice are red in colour due to
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103:the skins. So a wine made in the
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174:Grand Noir de la Calmette
334:Red wine grape varieties
296:Oxford Companion to Wine
258:Oxford Companion to Wine
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144:Carolina Black Rose
199:Morrastel Bouschet
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83:, meaning "dyer".
75:process. The name
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129:Alicante Bouschet
52:Teinturier grapes
16:(Redirected from
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27:Variety of grape
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287:Jancis Robinson
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134:Alicante Ganzin
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73:fermentation
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209:Roger's Red
149:Chambourcin
79:comes from
60:anthocyanin
235:References
179:Karmrahyut
121:teinturier
100:teinturier
92:Teinturier
77:teinturier
36:teinturier
18:Teinturier
69:macerated
328:Category
229:Saperavi
224:Salvador
154:Colorino
111:Examples
65:red wine
47:process.
44:Grenache
301:688–689
263:688–689
219:Rubired
214:Royalty
169:Golubok
96:tannins
38:grape (
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81:French
56:grapes
87:Wines
40:Agria
305:ISBN
267:ISBN
105:rosé
54:are
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