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In contrast to the larger pie-like wedges seen in other pizza styles, St. Louis–style pizza is cut into three- or four-inch squares, referred to as a
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than other styles of pizza, and is sweeter, which is likely due to the influence of
Sicilian immigrants upon Italian foods in St. Louis.
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Kim
Harwell (2003-01-11). "City famed for arch has another angle; St. Louis–style pizzas square off against all comers".
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former profession as a tile-layer. The smaller slices and rigid crust help to support the weight of its toppings.
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is typically—though not always—used in place of mozzarella. Provel is a white
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St. Louis–style pizza is available at local restaurants and chains such as
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109:-like crust made without yeast, topped with sweet tomato sauce and
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America the Edible: A Hungry
History, from Sea to Dining Sea
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113:, and is cut into squares or rectangles rather than wedges.
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It has been suggested that the square-cut was inspired by
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105:, Missouri, and surrounding areas. The pizza has a thin
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337:Death on a Platter: Josie Marcus, Mystery Shopper
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716:Cuisine of the Midwestern United States
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266:Cuisine of the Midwestern United States
222:The tomato sauce is seasoned with more
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429:"In Defense of St. Louis-Style Pizza"
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183:A five pound block of Provel cheese
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687:List of pizza varieties by country
365:. Minneapolis, MN: Voyageur Press.
363:Pizza: A Slice of American History
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340:. Penguin. p. (unlisted).
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81:Unleavened pizza dough, sweet
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711:Pizza in the United States
499:Pizza in the United States
454:"Imo's Pizza in St. Louis"
410:, New York: Alfred Knopf.
310:. Rodale. pp. 79–81.
141:The crust is made without
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408:Lidia's Italy in America
132:Distinct characteristics
396:Foods of Saint Louis MO
382:The Dallas Morning News
334:Viets, Elaine (2011).
304:Richman, Adam (2010).
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452:Lemons (2008-01-17).
361:Barrett, Liz (2014).
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95:St. Louis–style pizza
32:St. Louis–style pizza
18:St. Louis-style pizza
706:Cuisine of St. Louis
676:List of pizza chains
406:Bastianich. (2011).
271:Cuisine of St. Louis
244:United States portal
151:New York–style pizza
27:Regional pizza style
530:Stuffed crust pizza
147:Chicago-style pizza
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540:Pizza by the slice
535:Italian tomato pie
218:Sweet tomato sauce
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626:Ohio Valley–style
416:978-0-307-59567-6
126:Dierbergs Markets
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16:(Redirected from
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571:California-style
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520:Coal-fired pizza
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671:Jumbo slice
641:Sheet-style
606:Greek-style
561:Beach pizza
418:. Page 272.
258:Food portal
212:Kraft Heinz
118:Imo's Pizza
700:Categories
438:2024-03-26
282:References
194:made from
162:tavern cut
137:Thin crust
73:, Missouri
525:Pan pizza
208:Wisconsin
204:provolone
158:party cut
103:St. Louis
71:St. Louis
549:Regional
513:National
230:See also
169:Ed Imo’s
122:Schnucks
224:oregano
196:cheddar
107:cracker
506:Styles
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202:, and
210:by a
200:Swiss
143:yeast
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51:Pizza
412:ISBN
342:ISBN
312:ISBN
124:and
47:Type
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
