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457:). They are also served by food stands as a snack food, battered and deep fried or grilled using hot skillets. They are also cut up into small pieces to be added to 해물파전 (Korean seafood pancake) or a variety of spicy seafood soups. Dried squid may also accompany alcoholic beverages as
207:
Squid can be prepared for consumption in a number of other ways. In Korea and Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.
955:
to a 70-person tasting panel for market research. Despite a general lack of popularity of squid in the United States, as aside from the internal "ethnic market" polling had shown a negative public perception of squid foods, the tasting panel gave the dishes "high marks".
749:) simmered slowly, with vegetables such as squash or tomato. When frying, the squid flesh is kept tender due to a short cooking time; when simmering, the flesh is most tender when cooking is prolonged with reduced temperature. In
1039:
The nutritional value of squid compares favorably with fish, being high in protein and phosphorus with trace amounts of calcium, thiamine, and riboflavin. Squid are 67.5–80.7% protein and 2.22–8.48% fat. A 2016 study of
203:
shops, and steakhouses. In
Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter.
446:). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (
539:
in the
Philippines, is served with alioli, mayonnaise or chilli vinegar. Squid is grilled on charcoal, brushed with a soy sauce-based marinade, and stuffed with tomato and onions. Another recipe is
511:), sometimes with innards, ferments for as long as a month, and is preserved in small jars. This salty, strong flavoured item is served in small quantities as an accompaniment to white rice or
533:, squid in adobo sauce, along with the ink, imparting a tangy flavour, especially with fresh chillies. Battered squid rings, which is also sold as a popular deep-fried street food called
199:
dishes. There are many ways to prepare and cook squid. Fried squid is common in the
Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in
1255:
695:, resulting in a black stew-like dish in which squid meat is very tender and is accompanied by a thick black sauce, usually made with onion, tomato and squid ink, among others.
783:") of squid rings with bell peppers and onion, or stewed, stuffed with minced meat ("Lulas Recheadas"); the battered version is known as 'lulas à sevilhana', named after
1378:
438:, squid is sometimes killed and served quickly. Unlike octopus, squid tentacles do not usually continue to move when reaching the table. This fresh squid is 산 오징어 (
463:. Dried squid is served with peanuts. Squid is roasted and served with hot pepper paste or mayonnaise as a dip. Steamed squid and boiled squid are delicacies.
2411:
621:, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions simmer squid with vegetables. Squid is also often stuffed.
1426:
940:, and olive oil are used. In the United States, the government and industry worked together to popularize calamari consumption in the 1990s.
404:
649:-coated, deep-fried squid (fried for less than two minutes to prevent toughness), which is served plain, with salt and lemon on the side.
585:. Squid are eaten deep fried (Koonthal Fry) or as squid gravy (koonthal varattiyathu/Roast). In Kerala and Tamil Nadu, squid is called
1534:
Using the Seas to Serve People: A Report on the
Massachusetts Institute of Technology Sea Grant Program, 1 July 1973 to 30 June 1974
1138:
1236:
1548:
1476:. Vol. 4, no. 4. National Oceanic and Atmospheric Administration. October 1974. p. 70 – via Google Books.
1362:
944:
677:
1656:
114:
1788:
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1514:
86:
1664:
1218:
960:
1761:
2625:
2615:
2675:
1840:
1498:
133:
93:
810:
involves stuffing the squid with rice, breadcrumbs, parsley, garlic and capers and then gently stewing in red wine.
745:, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions feature squid (or
1812:
100:
71:
67:
2575:
668:) has the calamari rings covered in a thick batter, deep fried and served with lemon juice and mayonnaise or
1533:
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17:
1983:
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82:
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In the United States, in an attempt to popularize squid as a protein source in the 1970s, researchers at
1191:
162:
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874:
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2650:
2600:
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2498:
2483:
1646:. Leiden Indo-European Etymological Dictionary Series. With the assistance of Lucien van Beek. Brill.
1332:
31:
2640:
2635:
2580:
2380:
2251:
2106:
2048:
2028:
1293:
1156:
2620:
2590:
2344:
2284:
353:
60:
1173:
2670:
2655:
2630:
2269:
2069:
1298:
628:, a sauce made using tahini. Like many seafood dishes, it may be served with a slice of lemon.
1352:
2610:
2101:
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242:
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337:
209:
107:
1740:
683:
are cut into straight strips rather than rings. Battered and fried baby squid is known as
478:, thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with spicy
8:
2570:
2452:
2437:
2406:
2385:
2289:
2279:
2274:
1639:
1121:
1014:, "pertaining to a writing-reed", after the resemblance in shape and the inky fluid that
2518:
2488:
2427:
1741:"Squid (Loligo loligo): The new source to extract omega-3 and omega-6 rich marine oils"
1597:
1261:
Korean
Ojingeo-Twigim along with Gochu-Twigim. Ojingeo is squid whereas Gochu is pepper
512:
294:
277:
2473:
2432:
2196:
2064:
1865:
1722:
1615:
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1403:
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921:
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In North
America, fried squid is a staple in seafood restaurants. It is served as an
845:
squid with onion rings, garnished with mayonnaise, makes a salad. Another dish is a
2645:
2549:
2493:
2116:
1998:
1925:
1915:
1826:
1053:
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543:, stuffed with finely-chopped vegetables, squid fat, and ground pork. A variant of
529:
340:(pen). The mantle can be stuffed whole, cut into flat pieces or sliced into rings.
325:
1203:
963:, calamari was featured prominently during the virtual roll call for the state of
356:, squid is used in stir-fries, rice, and noodle dishes. It may be heavily spiced.
2478:
2442:
2370:
2216:
2126:
2081:
1910:
1885:
1792:
1686:
1602:
1431:
1303:
1112:
894:
768:, squid are served with a sauce made from lemon, garlic, parsley, and olive oil.
746:
349:
333:
232:
38:
1785:
332:
of squid are all edible; the only parts of the squid that are not eaten are its
2660:
2513:
2503:
2375:
2329:
2304:
2261:
2161:
2091:
2038:
2008:
2003:
1920:
1870:
1549:"Rhode Island's DNC roll call for Biden prominently features plate of calamari"
1486:
1057:
948:
917:
909:
329:
200:
382:, Taiwan, Korea, Japan, China and Russia, often shredded to reduce chewiness.
2564:
2457:
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1978:
1940:
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1672:
1061:
925:
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846:
189:
167:
1573:
2447:
2324:
2221:
2211:
1950:
1905:
1900:
1875:
1857:
1288:
1226:
1080:
964:
913:
898:
858:
557:
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474:
1988:
422:
2538:
2226:
2206:
2166:
2146:
2033:
2013:
1945:
1895:
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866:
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with squid added, along with the ink, giving the noodles its dark color.
524:
508:
484:(chili powder)-based spices and minced aromatic vegetables, is a popular
459:
1935:
311:
2319:
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2018:
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1337:
1001:
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582:
492:
1711:. No. 25. Fisheries Branch, Dept. of Primary industry, Australia.
788:
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1993:
1970:
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found that 13% of the wet weight was oil, which is a rich source of
49:
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486:
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248:
146:
1955:
1427:"The origin of an appetizer: A look at the creation of calamari"
577:, squid or cuttlefish is eaten in coastal areas for example, in
390:
In Japan, squid is used in almost every type of dish, including
2236:
2136:
1807:
1379:"The Complete Foodie Guide to Cantabria and the Basque Country"
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838:
754:
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726:
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618:
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173:
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490:(side dish) served in small quantities as an accompaniment to
262:
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is a common snack in some Asian regions, including East Asia.
37:"Kalamari" redirects here. For the Slovene musical group, see
2334:
1665:
1657:
1210:
1164:
1023:
1015:
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937:
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787:, the Andalusian city that popularised the dish. The city of
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435:
391:
368:
360:
273:
252:
196:
2533:
1707:
Veteikis, J.J. (June 1966). "Commercial
Fishing for Squid".
1487:
Max Milner; Nevin S. Scrimshaw; Daniel I-chyau Wang (1978).
1274:
1490:
Protein
Resources and Technology: Status and Research Needs
1818:
1354:
The Edible Atlas: Around the World in Thirty-Nine
Cuisines
2241:
624:
In
Lebanon, Syria, Turkey, fried squid is served with
1703:. Massachusetts Institute of Technology. p. 9-10.
1521:. 21 March 1974. p. 764 – via Google Books.
1701:
The Marketability of Squid MIT Report No. MITSG 74-24
702:, squid or cuttlefish ink is eaten in dishes such as
2412:
Sustainable seafood advisory lists and certification
1270:
74:. Unsourced material may be challenged and removed.
496:(cooked rice). In Japan, a similar dish is called
1764:. Allergy Society of South Africa. Archived from
1000:. Ultimately, all of these terms derive from the
947:developed a squid-gutting machine, and submitted
2562:
1455:Aquatic Sciences and Fisheries Abstracts, Vol. 4
371:squid is grilled whole and sold in food stalls.
687:. Squid stewed in its own black ink is called
30:"Calamari" redirects here. For other uses, see
779:are commonly eaten grilled whole, in kebabs ("
1834:
597:. In Coastal Karnataka, squid is also called
1531:
1350:
1007:, "pen case" or "ink pot", itself from the
992:
849:with rice and vegetables and then roasted.
817:, squid are eaten grilled and stuffed with
641:Fried squid (calamari fritti) is a dish in
188:is eaten in many cuisines; in English, the
1841:
1827:
1786:Auckland Allergy Clinic, "Seafood Allergy"
1748:Nutrition Value of Squid As Food For Human
1727:Nutrition Value of Squid As Food For Human
1698:
1614:
1344:
761:, a Greek yoghurt, cucumber and mint dip.
402:. It can also be marinated in soy sauce (
134:Learn how and when to remove this message
1706:
268:Battered and fried baby squid, known as
172:
161:
145:
1595:. Charlton T. Lewis and Charles Short.
1425:Frank, Matthew Gavin (31 August 2014).
14:
2563:
1638:
1546:
1822:
1424:
1327:
1325:
1323:
945:Massachusetts Institute of Technology
1034:
503:. The heavily salted squid (usually
442:) (also with small octopuses called
72:adding citations to reliable sources
43:
1406:. jornalsabores.com. 9 January 2019
961:2020 Democratic National Convention
300:, deep fried squid body strips and
24:
1571:
1536:(Report) – via Google Books.
1357:. Canongate Books. pp. 180–.
1320:
636:
466:Also in Korea, squid is made into
25:
2687:
1800:
1620:Λεξικό της Νεάς Ελληνικής Γλώσσας
378:or cuttlefish are snack items in
2544:
2543:
2532:
2340:
2339:
2247:
2246:
2112:
2111:
1806:
1644:Etymological Dictionary of Greek
1458:. 1974 – via Google Books.
1273:
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1172:
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27:Squid used for culinary purposes
1779:
1754:
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1715:
1709:Australian Fisheries Newsletter
1692:
1650:
1632:
1608:
1586:
1565:
1540:
1525:
1022:in turn derives from the Greek
869:, fried calamari is popular in
852:
59:needs additional citations for
1547:Barone, Vincent (2020-08-19).
1507:
1480:
1462:
1446:
1418:
1396:
1371:
604:
518:
13:
1:
1404:"Choco frito 'à setubalense'"
1351:Mina Holland (6 March 2014).
1314:
873:shops; imitation calamari of
564:
1699:Kalikstein, Paul H. (1974).
1075:
970:
791:is also known for its fried
150:Whole squid sold as food in
7:
2366:Fish diseases and parasites
1848:
1579:Online Etymology Dictionary
1470:"Could Squid Fishery Boom?"
1266:
797:Choco frito 'à setubalense'
317:Hong Kong-style fried squid
10:
2692:
1666:
1658:
1625:Dictionary of Modern Greek
1493:. Avi Publishing Company.
1098:
1024:
897:. It is served with dips:
664:, battered calamari, lit.
36:
29:
2626:Portuguese seafood dishes
2616:Sri Lankan seafood dishes
2527:
2499:List of seafood companies
2484:Gathering seafood by hand
2466:
2420:
2394:
2353:
2260:
2125:
2057:
1969:
1856:
1503:– via Google Books.
1333:Oxford English Dictionary
1083:can occur. As with other
993:
832:
631:
32:Calamari (disambiguation)
2676:Cuisine of New York City
2381:Scombroid food poisoning
1619:
1294:List of deep fried foods
429:
385:
328:), arms, tentacles, and
2285:List of raw fish dishes
1682:A Greek–English Lexicon
979:comes from the Italian
757:it is served also with
354:Southeast Asian cuisine
343:
2270:List of seafood dishes
1299:List of seafood dishes
1197:Squid steaks, uncooked
932:. Other dips, such as
693:chipirones en su tinta
472:(salted seafood). The
420:). It is eaten raw as
215:
182:
170:
159:
1673:Liddell, Henry George
1618:(2002). "καλαμάρι".
1532:Bronwyn Hurd (1974).
1336:, 3rd edition, 2002,
1309:Pain in invertebrates
1081:Allergies to calamari
1070:eicosapentaenoic acid
689:calamares en su tinta
662:calamares a la romana
643:Mediterranean cuisine
527:, squid is cooked as
231:Fried calamares from
176:
165:
149:
2576:Animal-based seafood
2402:Seafood mislabelling
1815:at Wikimedia Commons
1616:Babibiotis, Georgios
1066:docosahexaenoic acid
893:, or sprinkled with
666:Roman-style calamari
454:ojingeo-chae-bokkeum
376:dried shredded squid
210:Dried shredded squid
68:improve this article
2453:Pain in crustaceans
2438:Eating live seafood
2407:Sustainable seafood
2386:Shellfish poisoning
2290:List of tuna dishes
2280:List of fish dishes
2275:List of crab dishes
1642:(2010). "κάλαμος".
1383:Great British Chefs
1052:fatty acids (2.78%
991:, and Modern Greek
841:, a lightly boiled
672:. Traditionally in
513:alcoholic beverages
507:(firefly) squid or
251:of squid legs from
2596:Vietnamese cuisine
2519:Seafood restaurant
2489:History of seafood
2428:Declawing of crabs
1791:2011-08-03 at the
1762:"Sea Food Allergy"
1598:A Latin Dictionary
924:it is served with
877:may also be used.
195:is often used for
183:
171:
160:
2558:
2557:
2550:Category: Seafood
2474:Fish preservation
2433:Eyestalk ablation
2395:Advisory services
1811:Media related to
1628:] (in Greek).
1572:Harper, Douglas.
1364:978-0-85786-856-5
1068:(DHA), and 9.60%
1035:Nutritional value
1031:'reed' or 'pen'.
975:The English name
889:, garnished with
821:and cheese, with
721:In Spain, Italy,
144:
143:
136:
118:
16:(Redirected from
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2666:Molluscs as food
2651:Deep fried foods
2601:Filipino cuisine
2586:Japanese cuisine
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2494:History of sushi
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2107:List of seafoods
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1054:arachidonic acid
1027:
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996:
995:
645:, consisting of
414:), and grilled (
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177:Drying squid in
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2539:Food portal
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2479:Fish processing
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2443:Live fish trade
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2217:Shark liver oil
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1472:. NOAA Update.
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83:"Squid as food"
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39:Kalamari (band)
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2467:Related topics
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1768:on 2010-04-02
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926:Tabasco sauce
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124:December 2007
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85: –
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79:Find sources:
73:
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57:This article
55:
51:
46:
45:
40:
33:
19:
2611:Thai cuisine
2448:Pain in fish
2325:Seafood boil
2222:Shrimp paste
2212:Salted squid
2096:
2087:Sea cucumber
2029:Prawn/Shrimp
1781:
1770:. Retrieved
1766:the original
1756:
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1556:. Retrieved
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1464:
1454:
1448:
1436:. Retrieved
1430:
1420:
1408:. Retrieved
1398:
1387:. Retrieved
1385:. 2022-10-27
1382:
1373:
1353:
1346:
1338:
1331:
1289:Fish as food
1243:
1227:ojingeo-jeot
1225:
1180:
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1145:
1128:
1079:
1042:loligo squid
1038:
1028:
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988:
984:
980:
976:
974:
965:Rhode Island
958:
942:
914:tartar sauce
884:
859:South Africa
856:
853:Commonwealth
836:
822:
812:
808:klamar mimli
807:
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272:- a popular
269:
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185:
184:
130:
121:
111:
104:
97:
90:
78:
66:Please help
61:verification
58:
18:Squid (food)
2606:Lao cuisine
2227:Smoked fish
2207:Salted fish
2167:Fish fillet
2147:Canned fish
2044:Crustaceans
2039:Sea urchins
1438:1 September
1410:27 December
1281:Food portal
1093:tropomyosin
1091:is usually
987:), Spanish
983:(plural of
959:During the
867:New Zealand
827:Swiss chard
685:puntillitas
605:Middle East
555:, which is
549:noodles is
525:Philippines
519:Philippines
509:spear squid
448:nakji bokum
440:san ojingeo
408:), stewed (
405:ika okizuke
270:puntillitas
2571:Appetizers
2565:Categories
2320:Fried fish
2197:Fish stock
2192:Fish steak
2187:Fish paste
2182:Fish sauce
2157:Cured fish
2142:Dried fish
1871:Barramundi
1772:2010-07-04
1723:"calamari"
1659:καλαμάριον
1593:calamarius
1574:"calamari"
1558:2020-08-19
1389:2023-01-13
1315:References
1020:calamarius
1012:calamarius
1005:calamarium
1002:Late Latin
902:mayonnaise
899:peppercorn
875:white fish
793:cuttlefish
583:Tamil Nadu
565:South Asia
324:The body (
295:Cantabrian
94:newspapers
2361:Ciguatera
2315:Fish soup
2232:Stockfish
2172:Fish head
2127:Processed
2065:Jellyfish
1971:Shellfish
1961:Whitebait
1941:Swordfish
1705:; citing
1179:Japanese
1162:Japanese
1147:Ika Sōmen
1144:Japanese
1127:Japanese
1076:Allergies
1064:, 15.40%
1018:secrete;
971:Etymology
887:appetizer
863:Australia
843:julienned
781:espetadas
674:Cantabria
575:Sri Lanka
536:calamares
481:gochugaru
423:ika sōmen
380:Hong Kong
302:tentacles
278:Andalusia
179:Ulleungdo
2310:Fish pie
2202:Lutefisk
2177:Fish oil
2049:Molluscs
2034:Scallops
1999:Crayfish
1936:Sturgeon
1916:Mackerel
1906:Flounder
1901:Flatfish
1876:Billfish
1789:Archived
1267:See also
1244:ojingeo-
1183:shiokara
1130:Ikameshi
1089:allergen
1085:molluscs
1072:(EPA)).
1060:, 5.20%
1056:, 3.10%
998:kalamári
994:καλαμάρι
985:calamaro
981:calamari
977:calamari
930:habanero
906:tzatziki
815:Slovenia
773:Portugal
766:Sardinia
759:tzatziki
739:Slovenia
735:Portugal
676:and the
587:koonthal
500:shiokara
411:nabemono
365:Thailand
276:dish in
193:calamari
2646:Seafood
2509:Raw bar
2345:more...
2300:Chowder
2252:more...
2129:seafood
2117:more...
2092:Seaweed
2082:Octopus
2024:Oysters
2019:Mussels
2014:Lobster
2004:Geoduck
1984:Cockles
1979:Abalone
1946:Tilapia
1926:Sardine
1911:Herring
1886:Catfish
1866:Anchovy
1850:Seafood
1750:. 2016.
1729:. 2003.
1685:at the
1667:κάλαμος
1242:Korean
1224:Korean
1181:Ika no
1099:Gallery
1050:omega-6
1046:omega-3
1029:kalamos
1025:κάλαμος
989:calamar
953:chowder
934:ketchup
891:parsley
789:Setúbal
785:Seville
747:octopus
743:Croatia
708:risotto
626:tarator
617:, and
599:bondaas
595:kadamba
523:In the
498:ika-no-
487:banchan
469:jeotgal
417:ikayaki
400:tempura
396:sashimi
350:Chinese
338:gladius
280:, Spain
249:Karaage
158:, Italy
108:scholar
2548:
2295:Bisque
2237:Surimi
2137:Caviar
1921:Salmon
1497:
1361:
1246:sundae
1209:Squid
1087:, the
922:Mexico
839:Russia
833:Russia
823:blitva
755:Cyprus
751:Greece
731:Turkey
727:Cyprus
723:Greece
704:paella
647:batter
632:Europe
619:Turkey
615:Cyprus
591:kanava
579:Kerala
546:pancit
398:, and
367:, and
326:mantle
156:Sicily
152:Lipari
110:
103:
96:
89:
81:
2661:Tapas
2335:Sushi
2102:Algae
2097:Squid
2075:Whale
2009:Krill
1989:Conch
1951:Trout
1931:Shark
1744:(PDF)
1622:[
1432:Salon
1211:jerky
1165:sushi
1016:squid
1009:Latin
938:aioli
920:. In
916:, or
819:pršut
804:Malta
777:lulas
716:pasta
712:soups
700:Italy
681:rabas
670:aioli
658:rabas
654:Spain
611:Egypt
571:India
444:nakji
436:Korea
430:Korea
392:sushi
386:Japan
369:Japan
361:China
274:tapas
253:Japan
233:Spain
197:squid
186:Squid
115:JSTOR
101:books
1994:Crab
1956:Tuna
1881:Carp
1858:Fish
1495:ISBN
1440:2014
1412:2020
1359:ISBN
1339:s.v.
1048:and
865:and
741:and
714:and
581:and
573:and
460:anju
352:and
344:Asia
336:and
334:beak
87:news
2242:Roe
1896:Eel
1891:Cod
1601:on
928:or
857:In
837:In
829:).
813:In
802:In
799:).
771:In
764:In
753:or
691:or
660:or
656:, (
652:In
609:In
593:or
569:In
493:bap
450:or
434:In
359:In
348:In
330:ink
216:Use
70:by
2567::
1746:.
1725:.
1679:;
1675:;
1671:.
1663:,
1576:.
1551:.
1517:.
1429:.
1381:.
1322:^
1095:.
967:.
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