397:
1130:
1326:
1240:
have at least one recipe they pass down through generations, and matzo meal-based cake mixes are available commercially. Several brands are easily found in kosher stores, especially before
Passover. Typical flavourings include almonds, apples, dark chocolate, lemon, pecans, and poppy seeds. Apple or orange juice is the liquid ingredient. Milk is avoided because it cannot be included in a dessert to be served after a meat-based meal. The sponge, or a heavier variant in the form of an almond pudding, may be included as an element of the dessert in the Passover meal during the
1280:
40:
1299:
715:
106:
648:
572:
7581:
3779:
751:
918:
602:
117:
7607:
3768:
1008:
1062:
224:) vary from place to place but it was sometimes described as "sponge biscuits" or a "crisp sponge" with a light dusting of sugar". Traditional American sponge recipes diverged from earlier methods of preparation by adding ingredients like vinegar, baking powder, hot water or milk. The basic recipe is also used for
1239:
etc.) since raw wheat products may not be used. No raising agent may be used due to the strict prohibition of even the appearance of a leavening effect. Therefore, the beating of egg whites in the mix to achieve aeration is an essential characteristic of any
Passover sponge recipe. Many families
1192:, involves simply whisking all the ingredients together until creamy. Additionally, the modern method typically uses an extra-raising agent, and some recipes call for an extra-soft butter or margarine. This basic "cake" mixture has been made into a wide variety of treats and
1325:
586:
that contains no egg yolks or butter. The cake is leavened using only egg whites and baking powder. This recipe can be traced to 18th-century
American cookbooks. The delicate cake is baked in an ungreased pan and cooled upside down.
396:
1279:
4221:
2148:
A World of Cake: 150 Recipes for Sweet
Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
1298:
2344:
557:
speciality "avocado crazy". Western-style sponge cakes topped with whipped cream and strawberries are popular in Japan where sponge is also used as a base for cheesecakes.
1121:
complained that trifle "should be made to time-honoured standards, and not debased into a horror of stale cake, mean jam, canned fruits, packet jelly and packet custard."
692:
than traditional sponge cake. Techniques were developed to make the cake lighter, including beating the eggs over heat or beating the egg yolks and whites separately.
1711:
2111:
2290:
1117:'s recipe for "Duke's Custard" was made from custard poured over brandied cherries rolled in sugar with sponge fingers (or macaroons) and pink whipped cream.
2261:
5722:
724:
A relative of the
Genoise, the Joconde sponge cake (or Biscuit Joconde) is a thin sponge cake made with ground almonds. It can be used as a layer in a
5035:
633:
published several recipes for a cream pie, including one for a chocolate cream pie. Parloa's recipe is the closest to the modern Boston Cream Pie.
868:
was used around the 16th century. Introduced to Japan by
Portuguese traders in the 16th century, the Japanese variations on the cake are known as
1260:
is a
Christmas dessert made from a sheet of sponge cake spread with filling and rolled up. It is topped with chocolate to give the appearance of
4509:
977:
625:, originally two layers of yellow sponge cake with jam filling and a dusting of icing sugar. The first known written recipe from the 1878
1681:
2197:
259:. The sponge soaks up flavours from fresh fruits, fillings and custard sauces. Sponge cake covered in boiled icing was very popular in
2020:"Consulte o significado / definição de ló no Dicionário Priberam da Língua Portuguesa, o dicionário online de português contemporâneo"
3815:
2000:
299:
to create a partially coagulated membrane, making the egg whites stiffer and increasing their volume. This type of cake, also called
5002:
295:
and gently folding in flour. The process of whisking egg whites incorporates air bubbles to create a foam by agitating the protein
1184:), mixing thoroughly with beaten egg, then folding flour and raising agent into the mixture. The modern method, using an electric
7551:
4266:
4242:
1500:
American Cake: From
Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
2207:
2156:
2075:
1951:
1416:
1180:
A Victoria sponge is made using one of two methods. The traditional method involves creaming caster sugar with fat (usually
1149:, who was known to enjoy the small cakes with her afternoon tea. The version Queen Victoria ate would have been filled with
1708:
762:
is flavoured with lemon or orange peel. It is served plain, and day-old cake may be incorporated into other desserts like
4485:
4300:
4095:
1339:
and, when cut in cross-section, displaying a distinctive two-by-two check pattern alternately coloured pink and yellow
2449:
2396:
2237:
1984:
1743:
1651:
1561:
1508:
1153:
alone, but modern versions often include cream. The top of the cake is not iced or decorated apart from a dusting of
2287:
1839:
267:
of sponge and angel food cakes, and the difficulty of their preparation, made them more expensive than daily staple
4473:
4969:
4318:
2968:
2488:
706:
evolved from the
Genoise cake as an attempt to simplify the original recipe (the preparation does not use heat).
4273:
1146:
326:
cake, flour and melted butter are added to the egg mixture for a moister cake. The "biscuit" sponge from early
2253:
1811:
7566:
7556:
3808:
120:
4288:
2423:
4995:
4669:
4233:
1118:
365:
like the
Victoria sponge are called "sandwich sponge". This type of buttery cake was not possible without
188:
in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the
4863:
4351:
2199:
Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
17:
4492:
989:
and brandy with custard poured over, or broken into smaller pieces and topped with whipped cream like a
7597:
7561:
4309:
158:
cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet
6261:
5025:
4893:
1816:
1227:, they are popular dessert choices for the Passover feast. Typically, Passover sponges are made with
787:
583:
1908:
165:
The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman
109:
7632:
7479:
5687:
5100:
5063:
5051:
5030:
4959:
4587:
4336:
4021:
3801:
2678:
2582:
1733:
982:
330:
is made by beating egg yolks with sugar, then alternately folding in whisked egg whites and flour.
275:
served sponge cake with lemon filling and boiled icing. New York City's Crumperie served not only
7642:
7637:
7584:
7525:
7459:
7201:
5534:
5105:
5088:
5083:
5078:
5056:
4988:
4954:
4888:
4873:
7652:
7627:
5884:
5672:
5073:
4964:
4949:
4254:
3832:
3600:
3400:
3091:
2371:
1292:
origin. The cake-making technique was brought into Asia through European trade or colonisation.
357:, fat and sugar are creamed before eggs and flour are incorporated into the batter, similar to
315:
and climb the sides of the pan. To maintain the moisture of the cake it is sometimes made with
192:. Cakes are available in many flavours and have many recipes as well. Sponge cakes have become
2172:
2146:
2097:
1498:
1109:
jelly over the custard. Similar recipes are known for the same time with the sponge soaked in
7647:
6721:
6407:
5093:
4826:
4132:
2843:
2713:
2693:
2227:
1895:
1551:
1177:
writes that this invention "was celebrated with a patriotic cake"—the Victoria sponge.
782:. Anecdotal legends about the cake's origin associate it with a secret recipe passed down by
338:. According to Willan "sponge may have some butter added, but not much or it will not rise".
304:
303:, depends on aeration of eggs and heat to rise. Some types of sponges are baked in ungreased
1035:; thus, the cake base becomes fluffier than usual sponge-based cakes. It is very popular in
6756:
6574:
6090:
5919:
5554:
5549:
5212:
5146:
4816:
4796:
4632:
4361:
4120:
4016:
3570:
3375:
3141:
2891:
2881:
2833:
229:
3016:
322:
Variations on the basic sponge sometimes add butter or egg yolks to moisten the cake. For
8:
7307:
7297:
7055:
6927:
5156:
5151:
4811:
4182:
4108:
3385:
3299:
3136:
2663:
2567:
2481:
2112:"Kasutera: The cake introduced in Japan by the Portuguese in the 16th century – Heritage"
164:
3682:
2037:
1264:. Decorative elements like mushrooms made of meringue, spun-sugar spiderwebs or crushed
905:. The batter is leavened with egg whites and frequently includes flavourings like lemon
243:
Although sponge cake is usually made without butter, its flavour is often enhanced with
7161:
6968:
6039:
4853:
4801:
4728:
4532:
4009:
3672:
3186:
2963:
2953:
2653:
2085:
759:
554:
530:
2906:
515:
sponge is steamed and topped with boiled icing, chocolate, vegetables or fresh fruit.
7535:
7398:
7383:
6487:
6130:
5939:
5833:
5717:
5692:
5242:
5161:
4916:
4878:
4698:
4572:
4527:
4441:
4356:
4341:
4295:
4172:
4144:
4115:
4091:
3894:
3879:
3615:
3314:
3259:
3106:
2798:
2673:
2539:
2445:
2233:
2203:
2152:
2071:
1980:
1957:
1947:
1739:
1657:
1647:
1557:
1504:
1412:
1381:
1185:
906:
786:
to the village of Alfeizerão. The manufacture of commercial markets began during the
391:
3171:
2916:
2751:
2534:
1786:
208:
The earliest known recipe for sponge cake (or biscuit bread) from Gervase Markham's
7520:
7469:
7237:
7146:
6978:
6953:
6907:
6897:
6701:
6447:
6291:
6281:
6165:
5778:
5544:
5391:
5268:
5247:
4921:
4743:
4602:
4542:
4426:
3861:
3355:
3226:
3221:
3156:
3131:
3086:
3071:
3066:
2926:
2871:
2768:
2623:
1304:
1205:
1032:
614:
596:
474:
327:
308:
272:
260:
225:
221:
3637:
2633:
845:
841:
480:
146:, but most of them do. Sponge cakes, leavened with beaten eggs, originated during
44:
Sponge cake (Victoria sponge) at an English village fête baking competition (2014)
7302:
7211:
7090:
7014:
6937:
6892:
6842:
6604:
6594:
6589:
6584:
6579:
6497:
6492:
6427:
6155:
6135:
5828:
5818:
5605:
5462:
5313:
5068:
4942:
4786:
4748:
4681:
4676:
4664:
4592:
4504:
4497:
4103:
3824:
3732:
3620:
3499:
3460:
3448:
3254:
3196:
3166:
3061:
2983:
2978:
2773:
2603:
2294:
2065:
1715:
1332:
1308:
1257:
1174:
968:
937:
800:
662:
and baking powder. It is similar to angel food cake and was commonly served with
579:
566:
509:
339:
159:
147:
143:
39:
1864:
1409:
A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World
7363:
7186:
7151:
7115:
7085:
6958:
6847:
6676:
6645:
6336:
6321:
6145:
6125:
6100:
5964:
5889:
5858:
5783:
5768:
5273:
5207:
5011:
4733:
4688:
4659:
4622:
4577:
4567:
4557:
4552:
4537:
4283:
4187:
4127:
4004:
3782:
3747:
3632:
3539:
3476:
3465:
3443:
3415:
3289:
2958:
2778:
2698:
2643:
2577:
2474:
2401:
2349:
1312:
1289:
1201:
1189:
1154:
953:
898:
745:
622:
550:
516:
335:
169:
3662:
1961:
1578:
Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
7621:
7489:
7484:
7418:
7388:
7242:
7075:
6963:
6902:
6887:
6736:
6686:
6635:
6614:
6558:
6553:
6528:
6462:
6457:
6437:
6316:
6180:
6115:
5974:
5914:
5647:
5620:
5539:
5298:
4867:
4781:
4755:
4693:
4607:
4547:
4468:
4436:
4416:
4391:
4261:
4039:
3967:
3957:
3707:
3692:
3453:
3433:
3126:
2948:
2931:
2723:
2668:
2613:
2507:
1261:
1173:
allowed the cake to rise higher than was previously possible. Cookery author
1162:
1098:
929:
is a thin sponge cake that is spread with a layer of filling and rolled as a
659:
610:
545:
added to the batter, and be topped with caramelized tropical fruit. Milk and
366:
181:
177:
135:
105:
6276:
4222:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
2993:
1661:
1161:
made with equal proportions of flour, fat, sugar and eggs. The invention of
944:
and called a jelly roll. In Spanish-speaking countries, it is often called
936:
There are many variations. A Christmas-themed chocolate variation is called
212:(1615) is prepared by mixing flour and sugar into eggs, then seasoning with
7499:
7393:
7338:
7257:
7216:
7156:
7080:
7065:
6852:
6472:
6371:
6326:
6271:
5909:
5763:
5712:
5657:
5590:
5575:
5482:
5407:
5386:
5166:
4882:
4738:
4718:
4703:
4627:
4617:
4582:
4421:
4371:
4162:
4139:
3922:
3544:
3514:
3380:
3365:
3330:
3264:
3151:
3111:
3056:
2896:
2886:
2608:
2529:
1941:
1759:
658:
is a light and moist cake which, in contrast to sponge cake, contains both
655:
647:
642:
630:
618:
414:
316:
292:
264:
256:
248:
5924:
837:
571:
417:
were introduced during the Spanish period. They are known collectively as
7611:
7530:
7373:
7282:
7050:
7035:
6806:
6801:
6691:
6655:
6650:
6361:
6246:
6175:
6059:
5959:
5954:
5944:
5813:
5788:
5697:
5559:
5529:
5524:
5232:
5227:
4900:
4857:
4821:
4791:
4760:
4723:
4708:
4480:
4366:
4249:
4167:
3942:
3772:
3677:
3667:
3657:
3610:
3595:
3519:
3340:
3335:
3181:
2901:
2838:
2813:
2783:
2746:
2718:
2703:
2688:
2516:
2437:
1641:
1316:
1285:
1166:
1114:
1090:
1044:
1040:
809:
685:
667:
410:
370:
343:
331:
244:
185:
176:
started using beaten eggs as a rising agent in the mid-18th century. The
134:
is a light cake made with eggs, flour and sugar, sometimes leavened with
77:
3031:
7504:
7494:
7232:
7206:
7105:
7040:
6932:
6922:
6786:
6660:
6538:
6467:
6432:
6331:
6241:
6195:
5904:
5899:
5894:
5848:
5758:
5677:
5667:
5595:
5472:
5376:
5323:
5237:
5217:
4765:
4713:
4612:
4406:
4396:
4228:
4044:
3927:
3752:
3727:
3717:
3702:
3652:
3627:
3585:
3580:
3529:
3484:
3438:
3294:
3284:
3216:
3211:
3176:
3101:
3096:
3076:
3026:
3011:
2921:
2866:
2861:
2853:
2808:
2793:
2741:
2683:
2658:
2618:
2554:
2544:
1170:
1158:
1129:
1074:
1016:
1002:
972:
926:
729:
725:
689:
663:
538:
526:
499:
462:
362:
358:
347:
193:
85:
6080:
3722:
3021:
2936:
750:
172:: thin and crispy. Sponge cakes became the cake recognised today when
7368:
7292:
7171:
6983:
6832:
6640:
6543:
6477:
6422:
6402:
6376:
6366:
6296:
6185:
6014:
5879:
5874:
5803:
5727:
5702:
5333:
5288:
5252:
5222:
5171:
4597:
4386:
3952:
3912:
3712:
3565:
3524:
3494:
3470:
3390:
3350:
3309:
3274:
3269:
3241:
3206:
3161:
3146:
3116:
3003:
2911:
2828:
2823:
2758:
2733:
2708:
2587:
2019:
1265:
714:
534:
452:
300:
237:
217:
6019:
1027:, made with a sponge base. The key ingredient of the sponge base is
7454:
7449:
7247:
6973:
6917:
6796:
6791:
6776:
6771:
6766:
6761:
6696:
6609:
6386:
6301:
6236:
6200:
6140:
6120:
6054:
6049:
6044:
6024:
5999:
5969:
5949:
5823:
5808:
5732:
5662:
5615:
5457:
5452:
5442:
5338:
5328:
5283:
5186:
5136:
5126:
5121:
4562:
4411:
4401:
4059:
3937:
3742:
3697:
3590:
3575:
3560:
3504:
3410:
3395:
3360:
3345:
3304:
3246:
3201:
3081:
2973:
2941:
2818:
2803:
2788:
2763:
1350:
1336:
1236:
1217:
1102:
1086:
870:
505:
470:
466:
312:
291:
sponge cake contains no fat. It is made by whisking egg whites and
276:
252:
6482:
3793:
3509:
3279:
420:
387:
346:
is recommended by some turn-of-the-20th-century cookbooks to make
7444:
7423:
7408:
7358:
7317:
7287:
7267:
7120:
7070:
7045:
7019:
6877:
6862:
6857:
6837:
6746:
6716:
6681:
6630:
6548:
6512:
6412:
6346:
6341:
6266:
6210:
6205:
6105:
6009:
5853:
5748:
5487:
5432:
5427:
5422:
5412:
5381:
5371:
5278:
5176:
5131:
4980:
4806:
4381:
4376:
4346:
4049:
3977:
3932:
3847:
3737:
3687:
3605:
3534:
3405:
3370:
3191:
3121:
2876:
2572:
2562:
1245:
1232:
1197:
1193:
1094:
1082:
1036:
1024:
930:
917:
763:
679:
601:
546:
446:
323:
296:
197:
67:
63:
2397:"FOOD: Meeting the Challenge of a Dessert for the Passover Meal"
617:, is a chocolate-glazed, layered yellow sponge cake filled with
7474:
7348:
7312:
7277:
7272:
7252:
7191:
7181:
7136:
7060:
6988:
6912:
6872:
6816:
6731:
6711:
6599:
6533:
6502:
6381:
6356:
6311:
6306:
6256:
6231:
6160:
6150:
6110:
6095:
6075:
5994:
5934:
5929:
5793:
5753:
5707:
5682:
5652:
5600:
5585:
5580:
5503:
5447:
5308:
5181:
5141:
4431:
4064:
3947:
3489:
3051:
2628:
1228:
1181:
1110:
1078:
1070:
1056:
990:
986:
902:
779:
512:
233:
116:
772:
is lightly baked to a pudding-like consistency, much like the
7464:
7439:
7413:
7403:
7378:
7322:
7262:
7176:
7141:
7110:
7100:
7095:
7009:
7004:
6811:
6751:
6741:
6726:
6706:
6507:
6452:
6442:
6417:
6351:
6286:
6251:
6226:
6190:
6170:
6029:
6004:
5838:
5798:
5773:
5610:
5519:
5467:
5437:
5417:
5366:
5343:
5318:
5303:
5293:
5191:
4054:
3962:
3917:
2988:
2524:
2314:
1241:
1224:
1106:
1028:
1007:
940:. In the US and some other countries, it may be filled with
542:
488:
451:). Traditionally they are simply served with just butter (or
428:
288:
213:
173:
155:
151:
81:
7606:
3767:
7353:
7343:
7196:
7166:
6867:
6781:
6085:
6034:
5477:
3647:
2497:
1061:
1020:
849:
497:
434:
401:
268:
139:
53:
1244:
service when it is often combined in serving with a fruit
6882:
4192:
3972:
3642:
1150:
941:
783:
2466:
1646:(4th ed.). Hoboken, N.J.: John Wiley. p. 354.
1268:
can be added to enhance the cake's finished appearance.
154:. The sponge cake is thought to be one of the first non-
2372:"Raffaello Cake Recipe – Coconut & White Chocolate"
1097:
biscuits are known from the mid-18th century. In 1747
881:
875:
7595:
1307:
cake is a sponge cake soaked in three kinds of milk:
1709:"Alfred Bird: Egg-free custard inventor and chemist"
520:
369:, which was discovered by English food manufacturer
2394:
2342:
1235:, matzo flour, potato flour, or nut flour (almond,
461:also use unique ingredients, the most common being
220:
seeds. 19th-century descriptions of "avral bread" (
1073:was a simple thickened cream flavored with sugar,
334:says both types of sponge cake are represented in
2424:"Shalom Boston – Traditional Passover Seder Menu"
1735:Philippine Food, Cooking, & Dining Dictionary
7619:
5036:Jewish-American patronage of Chinese restaurants
1731:
956:, and a strawberry-filled version may be called
863:
831:
825:
819:
794:
773:
767:
529:and topped with whipped topping and fruit. Some
1682:"How to make the perfect Victoria sponge cake"
1605:
1428:
486:
478:
456:
444:
438:
426:
418:
4996:
3809:
2482:
2345:"FOOD: Healthful Tips for Passover Favorites"
857:
852:. The French make a very similar cake called
701:
373:in 1843, allowing the sponge to rise higher.
168:(1615). Still, the cake was much more like a
1812:"'Broas,' Baclayon's more famous attraction"
803:
271:. The historic Frances Virginia Tea Room in
813:
688:created a cake texture that more resembled
477:. Crispy cookie-like versions are known as
307:to improve the cake's rise by allowing the
5003:
4989:
4510:Mrs. Beeton's Book of Household Management
3816:
3802:
2489:
2475:
2221:
2219:
1403:
1401:
38:
1935:
1933:
1635:
1633:
1631:
1223:Since sponge cakes are not leavened with
1211:
981:where the cake was baked in a decorative
978:Mrs Beeton's Book of Household Management
282:
263:during the 1920s and 1930s. The delicate
5115:Religious dietary laws and related terms
2326:
2324:
2195:
2144:
1784:
1614:
1590:
1545:
1543:
1470:
1468:
1466:
1464:
1462:
1460:
1128:
1060:
1006:
916:
749:
713:
646:
600:
570:
425:. They are typically baked as cupcakes (
395:
2309:
2307:
2283:
2281:
2279:
2254:"Learn About Cake Baking with Soda Pop"
2216:
2151:. Storey Publishing, LLC. p. 116.
1974:
1704:
1702:
1675:
1673:
1671:
1639:
1580:. St. Martin's Press. 2002. p. 44.
1530:
1528:
1526:
1524:
1522:
1520:
1398:
138:. Some sponge cakes do not contain egg
14:
7620:
7552:List of foods with religious symbolism
4267:The Art of Cookery Made Plain and Easy
4243:The Cooks and Confectioners Dictionary
2436:
2343:Fabricant, Florence (March 28, 1993).
2225:
1939:
1930:
1921:
1679:
1628:
1549:
1492:
1490:
1488:
1486:
1484:
1482:
1444:
1442:
1440:
1157:. The recipe evolved from the classic
4984:
4133:The Queen-like Closet or Rich Cabinet
3840:
3797:
2470:
2395:Fabricant, Florence (April 8, 1990).
2321:
2229:English Puddings: Sweet & Savoury
2140:
2138:
2136:
2063:
1924:Sweet Invention: A History of Dessert
1540:
1457:
1165:in 1843 by English food manufacturer
971:included a recipe for her version of
3231:
2304:
2276:
2264:from the original on 4 November 2023
2173:"Brazo de Reina Recipe (Swiss Roll)"
2124:
1699:
1668:
1517:
1496:
1475:Oxford Companion of Sugar and Sweets
533:varieties may have fresh herbs like
354:
189:
4486:Modern Cookery for Private Families
4301:The Experienced English Housekeeper
3823:
1883:
1479:
1437:
1085:poured over sponge fingers, almond
856:. In Italy, the cake was known as
629:uses baking powder for the sponge.
590:
24:
6396:Casseroles and savory baked dishes
6220:Dumplings, pastas and grain dishes
5010:
2133:
2064:Group, Octopus Publishing (2001).
1889:
1785:Agbanlog, Liza (29 October 2014).
1738:. Anvil Publishing, Incorporated.
1448:
1124:
897:is a sponge cake that is found in
560:
25:
7664:
2462:
2145:Castella, Krystina (2012-01-03).
1946:. London: Bloomsbury Publishing.
1890:Patent, Greg. "Boston Cream Pie".
840:, and refer to the windward (aka
732:), or for decorative purposes as
350:more pliable and easier to roll.
279:but toasted sponge cake as well.
7605:
7580:
7579:
7130:Cheeses and other dairy products
4474:A New System of Domestic Cookery
3778:
3777:
3766:
1840:"Mamon tostado(filipino cookie)"
1680:Cloake, Felicity (16 May 2013).
1553:The Simple Art of Perfect Baking
1324:
1297:
1278:
1271:
836:are related to the English word
695:
553:which is served with the creamy
115:
104:
4970:Rationing in the United Kingdom
2430:
2416:
2388:
2364:
2336:
2317:flour Home recipes 40th edition
2246:
2189:
2165:
2118:
2104:
2057:
2030:
2017:
2011:
1993:
1968:
1915:
1857:
1832:
1804:
1778:
1752:
1725:
1599:
1584:
1570:
1535:Mary Berry's Ultimate Cake Book
921:Three slices of Swiss roll cake
865:pão de Hespanha/pão de Castella
709:
670:in Hollywood during the 1930s.
636:
455:) and white sugar. Variants of
2444:. Knopf Doubleday Publishing.
1787:"Mamon (Filipino Sponge Cake)"
1422:
1374:
1363:
1081:but recipes for egg-thickened
609:The official state dessert of
496:Steamed sponge cakes like the
236:, as well as some versions of
13:
1:
7567:List of restaurants in Israel
7557:List of Jewish cuisine dishes
3884:
2301:. Retrieved 25 February 2018.
2288:"The great Victoria sandwich"
2196:Martínez, Mely (2024-04-30).
1979:. Editions BPI. p. 497.
1722:. Retrieved 25 February 2018.
1608:The Technology of Cake Making
1433:. Penguin Books. p. 147.
1431:The Penguin Companion to Food
1356:
963:
912:
862:. Also in Portugal, the term
788:Portuguese Revolution of 1910
400:Steamed sponge cake known as
184:by English food manufacturer
7433:Herbs, spices and seasonings
6522:Snacks and other baked goods
4670:A Book of Mediterranean Food
4319:The Housekeeper's Instructor
4316:William Augustus Henderson (
2070:. Octopus Publishing Group.
1251:
996:
901:and is usually eaten during
739:
549:are added to sponge cake in
7:
7226:Condiments, dips and sauces
4864:Hugh Fearnley-Whittingstall
3017:Kürtőskalács (Chimney cake)
2331:Delia Smith's Book of Cakes
2226:Norwak, Mary (2008-04-11).
2202:. Rock Point. p. 194.
2127:The Gourmet Jewish Cookbook
2018:S.A, Priberam Informática.
1407:Castella, Krystina (2010).
1344:
1216:
1069:The earliest known form of
882:
876:
758:This sponge variation from
627:Granite Iron Ware Cook Book
521:
10:
7669:
7562:List of kosher restaurants
7470:Everything bagel seasoning
4310:The English Art of Cookery
2232:. Grub Street Publishers.
1054:
1000:
743:
677:
673:
640:
594:
564:
385:
203:
7575:
7544:
7513:
7432:
7331:
7225:
7129:
7028:
6997:
6946:
6825:
6669:
6623:
6567:
6521:
6395:
6219:
6068:
5987:
5867:
5741:
5640:
5633:
5568:
5513:Bagels and similar breads
5512:
5496:
5400:
5359:
5352:
5261:
5200:
5114:
5044:
5026:Ancient Israelite cuisine
5018:
4934:
4909:
4894:A History of English Food
4846:
4839:
4774:
4652:
4645:
4520:
4461:
4454:
4357:Cottage or Shepherd's pie
4329:
4234:Mrs Mary Eales's Receipts
4212:
4205:
4155:
4084:
4077:
4032:
3997:
3990:
3905:
3871:
3860:
3831:
3761:
3553:
3424:
3323:
3240:
3040:
3002:
2852:
2732:
2642:
2596:
2553:
2515:
2504:
2496:
2442:Jewish Cooking in America
2333:. Sixth Impression, 1981.
2001:"Pão-de-Ló de Alfeizerão"
1817:Philippine Daily Inquirer
1732:Polistico, Edgie (2017).
1622:The Bulawayo Cookery Book
1497:Byrn, Anne (2016-09-06).
1370:Oxford English Dictionary
1050:
621:. It may be based on the
353:For some cakes, like the
100:
92:
73:
59:
49:
37:
7480:Montreal steak seasoning
5688:Flourless chocolate cake
5641:Cakes and sweet pastries
5401:Sephardic/Mizrahi breads
5031:1902 kosher meat boycott
4960:List of savoury puddings
4588:Steak and kidney pudding
4493:Charles Elmé Francatelli
4337:Bread and butter pudding
4022:The Good Huswifes Jewell
2679:Flourless chocolate cake
2583:Smoked salmon cheesecake
1975:Charles, Gilles (2009).
1922:Krondl, Michael (2011).
1591:Hanneman, L. J. (2005).
985:before it was soaked in
889:
381:
376:
5535:Bagel with cream cheese
4955:List of English cheeses
4889:Clarissa Dickson Wright
4874:Antony Worrall Thompson
2024:dicionario.priberam.org
1640:Gisslen, Wayne (2005).
1610:. Springer. p. 15.
1606:Bennion, E. B. (1997).
1595:. Elsevier. p. 81.
1429:Davidson, Alan (2002).
1113:, wine or fruit juice.
1033:sparkling mineral water
769:pão-de-Ló de Alfeizerão
487:
479:
457:
445:
439:
427:
419:
5885:Black and white cookie
4965:List of sweet puddings
4950:List of English dishes
4558:Full English breakfast
4255:The Compleat Housewife
4065:Trifle (without jelly)
3401:Portuguese sweet bread
3092:Coffee and walnut cake
2067:Larousse Gastronomique
2045:www.academiagalega.org
1903:Cite journal requires
1451:Cake: A Global History
1212:Religious celebrations
1145:cake, was named after
1134:
1133:Victoria sandwich cake
1066:
1012:
922:
864:
858:
832:
826:
820:
814:
808:, which in turn was a
804:
795:
774:
768:
755:
721:
702:
652:
651:Colourful chiffon cake
606:
576:
504:are commonly found in
498:
406:
402:
361:. In British English,
283:Methods of preparation
121:Media: Sponge cake
6722:Jerusalem mixed grill
4827:Sticky toffee pudding
4289:The British Housewife
2844:Torta alla Monferrina
2714:Molten chocolate cake
2694:German chocolate cake
1940:Segnit, Niki (2018).
1132:
1064:
1010:
920:
848:) side of a nautical
799:evolved from the old
778:, and flavoured with
753:
717:
650:
604:
574:
525:is usually made with
443:), or as cake rolls (
399:
238:strawberry shortcakes
110:Cookbook: Sponge cake
6757:Montreal smoked meat
6575:Corned beef sandwich
6091:Carciofi alla giudia
5920:Jewish almond cookie
5555:New York-style bagel
5550:Montreal-style bagel
5147:Kosher by ingredient
4797:Chicken tikka masala
4633:Worcestershire sauce
4362:Cumberland rum nicky
4121:The Accomplisht Cook
3571:Better than sex cake
3376:Date and walnut loaf
2834:Queen Elizabeth cake
1977:La cuisine expliquée
1624:. 1909. p. 114.
1550:Braker, Flo (2003).
1288:is a sponge cake of
1141:, also known as the
960:(strawberry roll).
933:(into a log shape).
469:which result in the
7308:Spicy brown mustard
7056:Chicken noodle soup
6928:Tuna salad sandwich
5718:New York cheesecake
5157:Kosher for Passover
5152:Kosher airline meal
4812:Knickerbocker glory
4432:Trifle (with jelly)
4183:Sussex pond pudding
4109:The English Huswife
3300:Spanische Windtorte
3137:Lady Baltimore cake
2664:Black Forest gateau
2568:Japanese cheesecake
1643:Professional baking
1556:. Chronicle Books.
1023:that originated in
1019:or Fanta cake is a
909:or almond essence.
413:, sponge cakes and
210:The English Huswife
34:
6969:Kosher dill pickle
6947:Salads and pickles
6040:Pastelitos de hoja
4802:Coronation chicken
4729:Marco Pierre White
4533:Cauliflower cheese
4010:The Boke of Cokery
3187:Paper wrapped cake
2954:Prinzregententorte
2293:2018-04-13 at the
2125:Phillips, Denise.
2096:has generic name (
1714:2018-02-26 at the
1135:
1067:
1013:
923:
760:Portuguese cuisine
756:
722:
653:
607:
582:is a 19th-century
577:
407:
251:or other types of
30:
7593:
7592:
7399:Pomegranate juice
7384:Linden flower tea
6488:Stuffed artichoke
6131:Fried cauliflower
5983:
5982:
5834:Sesame seed candy
5693:Jewish apple cake
5629:
5628:
5243:Michael Solomonov
5162:Kosher restaurant
4978:
4977:
4930:
4929:
4917:Coronation quiche
4879:Heston Blumenthal
4835:
4834:
4817:Ploughman's lunch
4699:Marguerite Patten
4641:
4640:
4573:Lancashire hotpot
4528:Bubble and squeak
4450:
4449:
4442:Yorkshire pudding
4342:Christmas pudding
4296:Elizabeth Raffald
4278:Professed Cookery
4201:
4200:
4173:Queen of Puddings
4145:The Closet Opened
4092:Elinor Fettiplace
4073:
4072:
3986:
3985:
3895:The Forme of Cury
3880:Utilis Coquinario
3856:
3855:
3791:
3790:
3315:Zuger Kirschtorte
3260:Brazo de Mercedes
3107:Frankfurter Kranz
2969:Smith Island cake
2892:Devil's food cake
2799:Jewish apple cake
2674:Chocolate brownie
2540:Gooey butter cake
2376:VideoCulinary.com
2209:978-1-63106-937-6
2158:978-1-60342-446-2
2077:978-0-600-60688-8
1953:978-1-4088-5689-5
1791:Salu Salo Recipes
1417:978-1-60342-576-6
1143:Victoria sandwich
948:(queen's arm) or
775:pão-de-Ló de Ovar
392:Malay sponge cake
129:
128:
16:(Redirected from
7660:
7610:
7609:
7601:
7583:
7582:
7526:Dairy restaurant
7521:Appetizing store
7147:Clarified butter
6998:Vegetable dishes
6979:Pickled cucumber
6908:Smoked whitefish
6898:Schmaltz herring
6448:Ktzitzot Khubeza
6292:Kasha varnishkes
6166:Ktzitzot Khubeza
5779:Halvah ice cream
5638:
5637:
5545:Everything bagel
5497:Ethiopian breads
5360:Ashkenazi breads
5357:
5356:
5269:Apples and honey
5248:Yotam Ottolenghi
5005:
4998:
4991:
4982:
4981:
4922:Platinum Pudding
4844:
4843:
4744:Fergus Henderson
4650:
4649:
4543:Devilled kidneys
4459:
4458:
4427:Toad in the hole
4307:Richard Briggs (
4210:
4209:
4082:
4081:
3995:
3994:
3889:
3886:
3869:
3868:
3838:
3837:
3818:
3811:
3804:
3795:
3794:
3781:
3780:
3771:
3770:
3386:Flies' graveyard
3227:Upside-down cake
3222:Tres leches cake
3132:Hummingbird cake
3072:Buko pandan cake
3067:Boston cream pie
2927:Maria Luisa cake
2872:Buckwheat gateau
2491:
2484:
2477:
2468:
2467:
2456:
2455:
2434:
2428:
2427:
2420:
2414:
2413:
2411:
2409:
2392:
2386:
2385:
2383:
2382:
2368:
2362:
2361:
2359:
2357:
2340:
2334:
2328:
2319:
2311:
2302:
2285:
2274:
2273:
2271:
2269:
2258:BettyCrocker.com
2250:
2244:
2243:
2223:
2214:
2213:
2193:
2187:
2186:
2184:
2183:
2169:
2163:
2162:
2142:
2131:
2130:
2122:
2116:
2115:
2108:
2102:
2101:
2095:
2091:
2089:
2081:
2061:
2055:
2054:
2052:
2051:
2042:
2034:
2028:
2027:
2015:
2009:
2008:
1997:
1991:
1990:
1972:
1966:
1965:
1937:
1928:
1927:
1919:
1913:
1912:
1906:
1901:
1899:
1891:
1887:
1881:
1880:
1878:
1876:
1861:
1855:
1854:
1852:
1850:
1836:
1830:
1829:
1827:
1825:
1820:. 2 January 2016
1808:
1802:
1801:
1799:
1797:
1782:
1776:
1775:
1773:
1771:
1756:
1750:
1749:
1729:
1723:
1706:
1697:
1696:
1694:
1692:
1677:
1666:
1665:
1637:
1626:
1625:
1618:
1612:
1611:
1603:
1597:
1596:
1588:
1582:
1581:
1574:
1568:
1567:
1547:
1538:
1537:. 1995 printing.
1532:
1515:
1514:
1494:
1477:
1472:
1455:
1454:
1449:Humble, Nicola.
1446:
1435:
1434:
1426:
1420:
1405:
1396:
1395:
1393:
1392:
1378:
1372:
1367:
1328:
1301:
1282:
952:and filled with
885:
879:
867:
861:
854:Gâteau de Savoie
835:
829:
823:
817:
807:
798:
777:
771:
728:(for example an
705:
615:Boston cream pie
605:Boston cream pie
597:Boston cream pie
591:Boston cream pie
524:
503:
492:
484:
475:buko pandan cake
460:
450:
442:
432:
424:
405:
328:American cuisine
261:American cuisine
222:funeral biscuits
119:
108:
74:Main ingredients
42:
35:
33:
29:
21:
7668:
7667:
7663:
7662:
7661:
7659:
7658:
7657:
7633:English cuisine
7618:
7617:
7616:
7604:
7596:
7594:
7589:
7571:
7540:
7509:
7428:
7327:
7303:Resek avganiyot
7221:
7212:Strained yogurt
7162:Farmer's cheese
7125:
7091:Matzo ball soup
7029:Soups and stews
7024:
7015:Stuffed cabbage
6993:
6942:
6938:Whitefish salad
6893:Pickled herring
6843:Dressed herring
6821:
6665:
6619:
6605:Sailor sandwich
6585:Pastrami on rye
6580:Hillel sandwich
6563:
6517:
6498:Stuffed peppers
6493:Stuffed cabbage
6428:Jerusalem kugel
6391:
6215:
6156:Keftes de prasa
6136:Fritas de prasa
6064:
5979:
5863:
5829:Poppy seed roll
5737:
5625:
5606:Keftes de prasa
5564:
5508:
5492:
5396:
5348:
5314:Mishloach manot
5262:Religious foods
5257:
5196:
5110:
5084:Mountain Jewish
5040:
5014:
5009:
4979:
4974:
4943:Food in England
4926:
4905:
4854:Michel Roux Jr.
4831:
4787:Beef Wellington
4770:
4749:The Whole Beast
4682:Food in England
4677:Dorothy Hartley
4665:Elizabeth David
4637:
4593:Battenberg cake
4516:
4505:Isabella Beeton
4498:The Modern Cook
4446:
4325:
4219:Mary Kettilby (
4197:
4151:
4104:Gervase Markham
4069:
4028:
3982:
3901:
3887:
3865:to 15th century
3864:
3852:
3827:
3825:English cuisine
3822:
3792:
3787:
3773:Food portal
3765:
3757:
3733:Sweetheart cake
3549:
3500:Marry girl cake
3426:
3420:
3319:
3255:Angel food cake
3244:
3236:
3232:Victoria sponge
3197:Red velvet cake
3167:Marry girl cake
3062:Battenberg cake
3043:
3036:
2998:
2984:Torta Tre Monti
2979:Torta setteveli
2907:Esterházy torte
2848:
2774:Clementine cake
2728:
2645:
2638:
2604:Brazil nut cake
2592:
2549:
2511:
2500:
2495:
2465:
2460:
2459:
2452:
2435:
2431:
2422:
2421:
2417:
2407:
2405:
2393:
2389:
2380:
2378:
2370:
2369:
2365:
2355:
2353:
2341:
2337:
2329:
2322:
2312:
2305:
2295:Wayback Machine
2286:
2277:
2267:
2265:
2252:
2251:
2247:
2240:
2224:
2217:
2210:
2194:
2190:
2181:
2179:
2171:
2170:
2166:
2159:
2143:
2134:
2123:
2119:
2114:. May 16, 2012.
2110:
2109:
2105:
2093:
2092:
2083:
2082:
2078:
2062:
2058:
2049:
2047:
2040:
2036:
2035:
2031:
2016:
2012:
1999:
1998:
1994:
1987:
1973:
1969:
1954:
1943:Lateral cooking
1938:
1931:
1920:
1916:
1904:
1902:
1893:
1892:
1888:
1884:
1874:
1872:
1865:"Mamon Tostado"
1863:
1862:
1858:
1848:
1846:
1838:
1837:
1833:
1823:
1821:
1810:
1809:
1805:
1795:
1793:
1783:
1779:
1769:
1767:
1758:
1757:
1753:
1746:
1730:
1726:
1720:Birmingham Mail
1716:Wayback Machine
1707:
1700:
1690:
1688:
1678:
1669:
1654:
1638:
1629:
1620:
1619:
1615:
1604:
1600:
1589:
1585:
1576:
1575:
1571:
1564:
1548:
1541:
1533:
1518:
1511:
1495:
1480:
1473:
1458:
1447:
1438:
1427:
1423:
1406:
1399:
1390:
1388:
1380:
1379:
1375:
1368:
1364:
1359:
1347:
1340:
1333:Battenberg cake
1329:
1320:
1309:evaporated milk
1302:
1293:
1290:Southeast Asian
1283:
1274:
1254:
1231:meal, shredded
1221:
1214:
1175:Felicity Cloake
1139:Victoria sponge
1127:
1125:Victoria sponge
1059:
1053:
1005:
999:
969:Isabella Beeton
966:
915:
892:
818:. All variants
812:borrowing from
748:
742:
734:Joconde imprime
719:Jaconde imprime
712:
698:
682:
676:
645:
639:
599:
593:
580:Angel food cake
575:Angel food cake
569:
567:Angel food cake
563:
561:Angel food cake
394:
384:
379:
355:Victoria sponge
340:Cream of tartar
285:
206:
190:Victoria sponge
160:Gervase Markham
148:the Renaissance
144:angel food cake
125:
88:, baking powder
45:
31:
28:
23:
22:
15:
12:
11:
5:
7666:
7656:
7655:
7650:
7645:
7643:American cakes
7640:
7638:Jewish cuisine
7635:
7630:
7615:
7614:
7591:
7590:
7588:
7587:
7576:
7573:
7572:
7570:
7569:
7564:
7559:
7554:
7548:
7546:
7542:
7541:
7539:
7538:
7533:
7528:
7523:
7517:
7515:
7511:
7510:
7508:
7507:
7502:
7497:
7492:
7487:
7482:
7477:
7472:
7467:
7462:
7457:
7452:
7447:
7442:
7436:
7434:
7430:
7429:
7427:
7426:
7421:
7416:
7411:
7406:
7401:
7396:
7391:
7386:
7381:
7376:
7371:
7366:
7361:
7356:
7351:
7346:
7341:
7335:
7333:
7329:
7328:
7326:
7325:
7320:
7315:
7310:
7305:
7300:
7295:
7290:
7285:
7280:
7275:
7270:
7265:
7260:
7255:
7250:
7245:
7240:
7235:
7229:
7227:
7223:
7222:
7220:
7219:
7214:
7209:
7204:
7199:
7194:
7189:
7184:
7179:
7174:
7169:
7164:
7159:
7154:
7152:Cottage cheese
7149:
7144:
7139:
7133:
7131:
7127:
7126:
7124:
7123:
7118:
7113:
7108:
7103:
7098:
7093:
7088:
7086:Hamusta kubbeh
7083:
7078:
7073:
7068:
7063:
7058:
7053:
7048:
7043:
7038:
7032:
7030:
7026:
7025:
7023:
7022:
7017:
7012:
7007:
7001:
6999:
6995:
6994:
6992:
6991:
6986:
6981:
6976:
6971:
6966:
6961:
6959:Eggplant salad
6956:
6950:
6948:
6944:
6943:
6941:
6940:
6935:
6930:
6925:
6920:
6915:
6910:
6905:
6900:
6895:
6890:
6885:
6880:
6875:
6870:
6865:
6860:
6855:
6850:
6848:Fish and chips
6845:
6840:
6835:
6829:
6827:
6823:
6822:
6820:
6819:
6814:
6809:
6804:
6799:
6794:
6789:
6784:
6779:
6774:
6769:
6764:
6759:
6754:
6749:
6744:
6739:
6734:
6729:
6724:
6719:
6714:
6709:
6704:
6699:
6694:
6689:
6684:
6679:
6673:
6671:
6667:
6666:
6664:
6663:
6658:
6653:
6648:
6646:Hardboiled egg
6643:
6638:
6633:
6627:
6625:
6621:
6620:
6618:
6617:
6612:
6607:
6602:
6597:
6592:
6587:
6582:
6577:
6571:
6569:
6565:
6564:
6562:
6561:
6556:
6551:
6546:
6541:
6536:
6531:
6525:
6523:
6519:
6518:
6516:
6515:
6510:
6505:
6500:
6495:
6490:
6485:
6480:
6475:
6470:
6465:
6460:
6455:
6450:
6445:
6440:
6435:
6430:
6425:
6420:
6415:
6410:
6405:
6399:
6397:
6393:
6392:
6390:
6389:
6384:
6379:
6374:
6369:
6364:
6359:
6354:
6349:
6344:
6339:
6334:
6329:
6324:
6322:Macaroni hamin
6319:
6314:
6309:
6304:
6299:
6294:
6289:
6284:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6223:
6221:
6217:
6216:
6214:
6213:
6208:
6203:
6198:
6193:
6188:
6183:
6178:
6173:
6168:
6163:
6158:
6153:
6148:
6146:Jelly doughnut
6143:
6138:
6133:
6128:
6126:Fish and chips
6123:
6118:
6113:
6108:
6103:
6101:Corn schnitzel
6098:
6093:
6088:
6083:
6078:
6072:
6070:
6066:
6065:
6063:
6062:
6057:
6052:
6047:
6042:
6037:
6032:
6027:
6022:
6017:
6012:
6007:
6002:
5997:
5991:
5989:
5985:
5984:
5981:
5980:
5978:
5977:
5972:
5967:
5965:Rainbow cookie
5962:
5957:
5952:
5947:
5942:
5937:
5932:
5927:
5922:
5917:
5912:
5907:
5902:
5897:
5892:
5890:Chinese cookie
5887:
5882:
5877:
5871:
5869:
5865:
5864:
5862:
5861:
5859:Streuselkuchen
5856:
5851:
5846:
5841:
5836:
5831:
5826:
5821:
5816:
5811:
5806:
5801:
5796:
5791:
5786:
5784:Jordan almonds
5781:
5776:
5771:
5769:Carrot pudding
5766:
5761:
5756:
5751:
5745:
5743:
5742:Other desserts
5739:
5738:
5736:
5735:
5730:
5725:
5720:
5715:
5710:
5705:
5700:
5695:
5690:
5685:
5680:
5675:
5670:
5665:
5660:
5655:
5650:
5644:
5642:
5635:
5631:
5630:
5627:
5626:
5624:
5623:
5618:
5613:
5608:
5603:
5598:
5593:
5588:
5583:
5578:
5572:
5570:
5566:
5565:
5563:
5562:
5557:
5552:
5547:
5542:
5537:
5532:
5527:
5522:
5516:
5514:
5510:
5509:
5507:
5506:
5500:
5498:
5494:
5493:
5491:
5490:
5485:
5480:
5475:
5470:
5465:
5460:
5455:
5450:
5445:
5440:
5435:
5430:
5425:
5420:
5415:
5410:
5404:
5402:
5398:
5397:
5395:
5394:
5389:
5384:
5379:
5374:
5369:
5363:
5361:
5354:
5350:
5349:
5347:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5265:
5263:
5259:
5258:
5256:
5255:
5250:
5245:
5240:
5235:
5230:
5225:
5220:
5215:
5210:
5208:Ron Ben-Israel
5204:
5202:
5198:
5197:
5195:
5194:
5189:
5184:
5179:
5174:
5169:
5164:
5159:
5154:
5149:
5144:
5139:
5134:
5129:
5124:
5118:
5116:
5112:
5111:
5109:
5108:
5103:
5098:
5097:
5096:
5091:
5086:
5081:
5071:
5066:
5061:
5060:
5059:
5048:
5046:
5042:
5041:
5039:
5038:
5033:
5028:
5022:
5020:
5016:
5015:
5012:Jewish cuisine
5008:
5007:
5000:
4993:
4985:
4976:
4975:
4973:
4972:
4967:
4962:
4957:
4952:
4947:
4938:
4936:
4932:
4931:
4928:
4927:
4925:
4924:
4919:
4913:
4911:
4907:
4906:
4904:
4903:
4898:
4886:
4876:
4871:
4861:
4850:
4848:
4841:
4837:
4836:
4833:
4832:
4830:
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4789:
4784:
4778:
4776:
4772:
4771:
4769:
4768:
4763:
4758:
4753:
4741:
4736:
4734:Nigella Lawson
4731:
4726:
4721:
4716:
4711:
4706:
4701:
4696:
4691:
4689:Constance Spry
4686:
4674:
4662:
4660:Florence Petty
4656:
4654:
4647:
4643:
4642:
4639:
4638:
4636:
4635:
4630:
4625:
4623:Summer pudding
4620:
4615:
4610:
4605:
4600:
4595:
4590:
4585:
4580:
4578:Potted shrimps
4575:
4570:
4568:Ice cream cone
4565:
4560:
4555:
4553:Fish and chips
4550:
4545:
4540:
4535:
4530:
4524:
4522:
4518:
4517:
4515:
4514:
4502:
4490:
4478:
4465:
4463:
4456:
4452:
4451:
4448:
4447:
4445:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4333:
4331:
4327:
4326:
4324:
4323:
4314:
4305:
4293:
4284:Martha Bradley
4281:
4271:
4259:
4247:
4238:
4226:
4216:
4214:
4207:
4203:
4202:
4199:
4198:
4196:
4195:
4190:
4188:Sweet and sour
4185:
4180:
4175:
4170:
4165:
4159:
4157:
4153:
4152:
4150:
4149:
4137:
4128:Hannah Woolley
4125:
4113:
4101:
4088:
4086:
4079:
4075:
4074:
4071:
4070:
4068:
4067:
4062:
4057:
4052:
4047:
4042:
4036:
4034:
4030:
4029:
4027:
4026:
4014:
4005:Richard Pynson
4001:
3999:
3992:
3988:
3987:
3984:
3983:
3981:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3909:
3907:
3903:
3902:
3900:
3899:
3891:
3875:
3873:
3866:
3858:
3857:
3854:
3853:
3851:
3850:
3844:
3842:
3835:
3829:
3828:
3821:
3820:
3813:
3806:
3798:
3789:
3788:
3786:
3785:
3775:
3762:
3759:
3758:
3756:
3755:
3750:
3748:Watergate cake
3745:
3740:
3735:
3730:
3725:
3720:
3715:
3710:
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3633:Ice cream cake
3630:
3625:
3624:
3623:
3618:
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3557:
3555:
3551:
3550:
3548:
3547:
3542:
3537:
3532:
3527:
3522:
3517:
3512:
3507:
3502:
3497:
3492:
3487:
3482:
3481:
3480:
3477:Rosca de reyes
3468:
3466:Halloween cake
3463:
3458:
3457:
3456:
3451:
3444:Christmas cake
3441:
3436:
3430:
3428:
3422:
3421:
3419:
3418:
3416:Streuselkuchen
3413:
3408:
3403:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3327:
3325:
3321:
3320:
3318:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3251:
3249:
3238:
3237:
3235:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3172:Misérable cake
3169:
3164:
3159:
3154:
3149:
3144:
3139:
3134:
3129:
3124:
3119:
3114:
3109:
3104:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3064:
3059:
3054:
3048:
3046:
3038:
3037:
3035:
3034:
3029:
3024:
3019:
3014:
3008:
3006:
3000:
2999:
2997:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2946:
2945:
2944:
2939:
2934:
2924:
2919:
2917:Gâteau magique
2914:
2909:
2904:
2899:
2894:
2889:
2884:
2882:Chantilly cake
2879:
2874:
2869:
2864:
2858:
2856:
2850:
2849:
2847:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2781:
2779:Crema de fruta
2776:
2771:
2766:
2761:
2756:
2755:
2754:
2744:
2738:
2736:
2730:
2729:
2727:
2726:
2721:
2716:
2711:
2706:
2701:
2699:Hedgehog slice
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2650:
2648:
2640:
2639:
2637:
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2600:
2598:
2594:
2593:
2591:
2590:
2585:
2580:
2578:Ube cheesecake
2575:
2570:
2565:
2559:
2557:
2551:
2550:
2548:
2547:
2542:
2537:
2535:Gâteau nantais
2532:
2527:
2521:
2519:
2513:
2512:
2505:
2502:
2501:
2494:
2493:
2486:
2479:
2471:
2464:
2463:External links
2461:
2458:
2457:
2450:
2429:
2415:
2402:New York Times
2387:
2363:
2350:New York Times
2335:
2320:
2303:
2275:
2245:
2238:
2215:
2208:
2188:
2164:
2157:
2132:
2129:. p. 239.
2117:
2103:
2076:
2056:
2029:
2010:
1992:
1985:
1967:
1952:
1929:
1926:. p. 152.
1914:
1905:|journal=
1882:
1871:. 25 June 2016
1856:
1831:
1803:
1777:
1766:. 21 June 2017
1760:"Mamon Recipe"
1751:
1744:
1724:
1698:
1667:
1652:
1627:
1613:
1598:
1583:
1569:
1562:
1539:
1516:
1509:
1478:
1456:
1436:
1421:
1397:
1373:
1361:
1360:
1358:
1355:
1354:
1353:
1346:
1343:
1342:
1341:
1330:
1323:
1321:
1313:condensed milk
1303:
1296:
1294:
1284:
1277:
1273:
1270:
1253:
1250:
1220:
1215:
1213:
1210:
1202:chocolate cake
1190:food processor
1155:powdered sugar
1147:Queen Victoria
1126:
1123:
1055:Main article:
1052:
1049:
1001:Main article:
998:
995:
965:
962:
958:rollo de fresa
954:dulce de leche
946:brazo de reina
914:
911:
899:Jewish cuisine
891:
888:
744:Main article:
741:
738:
711:
708:
697:
694:
678:Main article:
675:
672:
641:Main article:
638:
635:
623:Washington pie
595:Main article:
592:
589:
565:Main article:
562:
559:
519:sponge called
383:
380:
378:
375:
336:French cuisine
284:
281:
205:
202:
150:, possibly in
127:
126:
124:
123:
112:
101:
98:
97:
94:
90:
89:
75:
71:
70:
61:
57:
56:
51:
47:
46:
43:
26:
9:
6:
4:
3:
2:
7665:
7654:
7653:Italian cakes
7651:
7649:
7646:
7644:
7641:
7639:
7636:
7634:
7631:
7629:
7628:British cakes
7626:
7625:
7623:
7613:
7608:
7603:
7602:
7599:
7586:
7578:
7577:
7574:
7568:
7565:
7563:
7560:
7558:
7555:
7553:
7550:
7549:
7547:
7545:Related lists
7543:
7537:
7534:
7532:
7529:
7527:
7524:
7522:
7519:
7518:
7516:
7512:
7506:
7503:
7501:
7498:
7496:
7493:
7491:
7490:Nigella seeds
7488:
7486:
7485:Licorice root
7483:
7481:
7478:
7476:
7473:
7471:
7468:
7466:
7463:
7461:
7458:
7456:
7453:
7451:
7448:
7446:
7443:
7441:
7438:
7437:
7435:
7431:
7425:
7422:
7420:
7419:Vodka Perfect
7417:
7415:
7412:
7410:
7407:
7405:
7402:
7400:
7397:
7395:
7392:
7390:
7389:Mint lemonade
7387:
7385:
7382:
7380:
7377:
7375:
7372:
7370:
7367:
7365:
7362:
7360:
7357:
7355:
7352:
7350:
7347:
7345:
7342:
7340:
7337:
7336:
7334:
7330:
7324:
7321:
7319:
7316:
7314:
7311:
7309:
7306:
7304:
7301:
7299:
7296:
7294:
7291:
7289:
7286:
7284:
7281:
7279:
7276:
7274:
7271:
7269:
7266:
7264:
7261:
7259:
7256:
7254:
7251:
7249:
7246:
7244:
7243:Baba ghanoush
7241:
7239:
7236:
7234:
7231:
7230:
7228:
7224:
7218:
7215:
7213:
7210:
7208:
7205:
7203:
7200:
7198:
7195:
7193:
7190:
7188:
7185:
7183:
7180:
7178:
7175:
7173:
7170:
7168:
7165:
7163:
7160:
7158:
7155:
7153:
7150:
7148:
7145:
7143:
7140:
7138:
7135:
7134:
7132:
7128:
7122:
7119:
7117:
7114:
7112:
7109:
7107:
7104:
7102:
7099:
7097:
7094:
7092:
7089:
7087:
7084:
7082:
7079:
7077:
7076:Ghormeh sabzi
7074:
7072:
7069:
7067:
7064:
7062:
7059:
7057:
7054:
7052:
7049:
7047:
7044:
7042:
7039:
7037:
7034:
7033:
7031:
7027:
7021:
7018:
7016:
7013:
7011:
7008:
7006:
7003:
7002:
7000:
6996:
6990:
6987:
6985:
6982:
6980:
6977:
6975:
6972:
6970:
6967:
6965:
6964:Israeli salad
6962:
6960:
6957:
6955:
6952:
6951:
6949:
6945:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6914:
6911:
6909:
6906:
6904:
6903:Smoked salmon
6901:
6899:
6896:
6894:
6891:
6889:
6888:Pescado frito
6886:
6884:
6881:
6879:
6876:
6874:
6871:
6869:
6866:
6864:
6861:
6859:
6856:
6854:
6851:
6849:
6846:
6844:
6841:
6839:
6836:
6834:
6831:
6830:
6828:
6824:
6818:
6815:
6813:
6810:
6808:
6805:
6803:
6800:
6798:
6795:
6793:
6790:
6788:
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6733:
6730:
6728:
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6703:
6700:
6698:
6695:
6693:
6690:
6688:
6687:Chopped liver
6685:
6683:
6680:
6678:
6675:
6674:
6672:
6668:
6662:
6659:
6657:
6654:
6652:
6649:
6647:
6644:
6642:
6639:
6637:
6636:Fatoot samneh
6634:
6632:
6629:
6628:
6626:
6622:
6616:
6615:Tuna sandwich
6613:
6611:
6608:
6606:
6603:
6601:
6598:
6596:
6593:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6572:
6570:
6566:
6560:
6559:Stuffed dates
6557:
6555:
6554:Shkedei marak
6552:
6550:
6547:
6545:
6542:
6540:
6537:
6535:
6532:
6530:
6527:
6526:
6524:
6520:
6514:
6511:
6509:
6506:
6504:
6501:
6499:
6496:
6494:
6491:
6489:
6486:
6484:
6481:
6479:
6476:
6474:
6471:
6469:
6466:
6464:
6463:Matzo lasagna
6461:
6459:
6458:Lokshen kugel
6456:
6454:
6451:
6449:
6446:
6444:
6441:
6439:
6436:
6434:
6431:
6429:
6426:
6424:
6421:
6419:
6416:
6414:
6411:
6409:
6406:
6404:
6401:
6400:
6398:
6394:
6388:
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6317:Lokshen kugel
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6228:
6225:
6224:
6222:
6218:
6212:
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6182:
6181:Noodle latkes
6179:
6177:
6174:
6172:
6169:
6167:
6164:
6162:
6159:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6116:Fatoot samneh
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6073:
6071:
6067:
6061:
6058:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5993:
5992:
5990:
5986:
5976:
5975:Tahini cookie
5973:
5971:
5968:
5966:
5963:
5961:
5958:
5956:
5953:
5951:
5948:
5946:
5943:
5941:
5940:Linzer cookie
5938:
5936:
5933:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5915:Honey buttons
5913:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5873:
5872:
5870:
5866:
5860:
5857:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5835:
5832:
5830:
5827:
5825:
5822:
5820:
5817:
5815:
5812:
5810:
5807:
5805:
5802:
5800:
5797:
5795:
5792:
5790:
5787:
5785:
5782:
5780:
5777:
5775:
5772:
5770:
5767:
5765:
5762:
5760:
5757:
5755:
5752:
5750:
5747:
5746:
5744:
5740:
5734:
5731:
5729:
5726:
5724:
5723:Pan d'Espanya
5721:
5719:
5716:
5714:
5711:
5709:
5706:
5704:
5701:
5699:
5696:
5694:
5691:
5689:
5686:
5684:
5681:
5679:
5676:
5674:
5671:
5669:
5666:
5664:
5661:
5659:
5656:
5654:
5651:
5649:
5648:Apple strudel
5646:
5645:
5643:
5639:
5636:
5632:
5622:
5621:Noodle latkes
5619:
5617:
5614:
5612:
5609:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5587:
5584:
5582:
5579:
5577:
5574:
5573:
5571:
5567:
5561:
5558:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5517:
5515:
5511:
5505:
5502:
5501:
5499:
5495:
5489:
5488:Water challah
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5434:
5431:
5429:
5426:
5424:
5421:
5419:
5416:
5414:
5411:
5409:
5406:
5405:
5403:
5399:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5364:
5362:
5358:
5355:
5351:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5299:Hanukkah gelt
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5266:
5264:
5260:
5254:
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5216:
5214:
5213:Laura Frankel
5211:
5209:
5206:
5205:
5203:
5199:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5158:
5155:
5153:
5150:
5148:
5145:
5143:
5140:
5138:
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5119:
5117:
5113:
5107:
5104:
5102:
5099:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5076:
5075:
5072:
5070:
5067:
5065:
5062:
5058:
5055:
5054:
5053:
5050:
5049:
5047:
5043:
5037:
5034:
5032:
5029:
5027:
5024:
5023:
5021:
5017:
5013:
5006:
5001:
4999:
4994:
4992:
4987:
4986:
4983:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4945:
4944:
4940:
4939:
4937:
4933:
4923:
4920:
4918:
4915:
4914:
4912:
4908:
4902:
4899:
4896:
4895:
4890:
4887:
4884:
4880:
4877:
4875:
4872:
4869:
4868:River Cottage
4865:
4862:
4859:
4855:
4852:
4851:
4849:
4845:
4842:
4838:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4785:
4783:
4782:Bakewell tart
4780:
4779:
4777:
4773:
4767:
4764:
4762:
4759:
4757:
4756:Gordon Ramsay
4754:
4751:
4750:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4700:
4697:
4695:
4694:Fanny Cradock
4692:
4690:
4687:
4684:
4683:
4678:
4675:
4672:
4671:
4666:
4663:
4661:
4658:
4657:
4655:
4651:
4648:
4644:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4608:Jam roly-poly
4606:
4604:
4603:Eve's pudding
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4525:
4523:
4519:
4512:
4511:
4506:
4503:
4500:
4499:
4494:
4491:
4488:
4487:
4482:
4479:
4476:
4475:
4470:
4469:Maria Rundell
4467:
4466:
4464:
4460:
4457:
4453:
4443:
4440:
4438:
4437:Welsh rarebit
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4334:
4332:
4328:
4321:
4320:
4315:
4312:
4311:
4306:
4303:
4302:
4297:
4294:
4291:
4290:
4285:
4282:
4279:
4275:
4272:
4269:
4268:
4263:
4262:Hannah Glasse
4260:
4257:
4256:
4251:
4248:
4245:
4244:
4239:
4236:
4235:
4230:
4227:
4224:
4223:
4218:
4217:
4215:
4211:
4208:
4204:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4160:
4158:
4154:
4147:
4146:
4141:
4138:
4135:
4134:
4129:
4126:
4123:
4122:
4117:
4114:
4111:
4110:
4105:
4102:
4099:
4098:
4093:
4090:
4089:
4087:
4083:
4080:
4076:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4040:Black pudding
4038:
4037:
4035:
4031:
4024:
4023:
4018:
4017:Thomas Dawson
4015:
4012:
4011:
4006:
4003:
4002:
4000:
3996:
3993:
3989:
3979:
3976:
3974:
3971:
3969:
3968:Pease pudding
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3910:
3908:
3904:
3897:
3896:
3892:
3882:
3881:
3877:
3876:
3874:
3870:
3867:
3863:
3859:
3849:
3846:
3845:
3843:
3839:
3836:
3834:
3830:
3826:
3819:
3814:
3812:
3807:
3805:
3800:
3799:
3796:
3784:
3776:
3774:
3769:
3764:
3763:
3760:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3719:
3716:
3714:
3711:
3709:
3708:Punschkrapfen
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3683:Pain d'épices
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3638:Ispanaklı kek
3636:
3634:
3631:
3629:
3626:
3622:
3619:
3617:
3614:
3613:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3558:
3556:
3552:
3546:
3543:
3541:
3538:
3536:
3533:
3531:
3528:
3526:
3523:
3521:
3518:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3479:
3478:
3474:
3473:
3472:
3469:
3467:
3464:
3462:
3459:
3455:
3454:Pan de Pascua
3452:
3450:
3449:Bûche de Noël
3447:
3446:
3445:
3442:
3440:
3437:
3435:
3434:Birthday cake
3432:
3431:
3429:
3423:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3328:
3326:
3322:
3316:
3313:
3311:
3308:
3306:
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3252:
3250:
3248:
3243:
3239:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3127:Hot milk cake
3125:
3123:
3120:
3118:
3115:
3113:
3110:
3108:
3105:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3049:
3047:
3045:
3039:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3009:
3007:
3005:
3001:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2949:Princess cake
2947:
2943:
2940:
2938:
2935:
2933:
2932:Cremeschnitte
2930:
2929:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2859:
2857:
2855:
2851:
2845:
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2753:
2750:
2749:
2748:
2745:
2743:
2740:
2739:
2737:
2735:
2731:
2725:
2724:Torta caprese
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2669:Blackout cake
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2651:
2649:
2647:
2641:
2635:
2634:Pain de Gênes
2632:
2630:
2627:
2625:
2622:
2620:
2617:
2615:
2614:Chestnut cake
2612:
2610:
2607:
2605:
2602:
2601:
2599:
2595:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2560:
2558:
2556:
2552:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2522:
2520:
2518:
2514:
2510:
2509:
2508:List of cakes
2503:
2499:
2492:
2487:
2485:
2480:
2478:
2473:
2472:
2469:
2453:
2451:9780375402760
2447:
2443:
2439:
2433:
2425:
2419:
2404:
2403:
2398:
2391:
2377:
2373:
2367:
2352:
2351:
2346:
2339:
2332:
2327:
2325:
2318:
2316:
2310:
2308:
2300:
2299:The Telegraph
2296:
2292:
2289:
2284:
2282:
2280:
2263:
2259:
2255:
2249:
2241:
2239:9781910690574
2235:
2231:
2230:
2222:
2220:
2211:
2205:
2201:
2200:
2192:
2178:
2174:
2168:
2160:
2154:
2150:
2149:
2141:
2139:
2137:
2128:
2121:
2113:
2107:
2099:
2087:
2079:
2073:
2069:
2068:
2060:
2046:
2039:
2038:"ETIMOLOGIAS"
2033:
2025:
2021:
2014:
2006:
2002:
1996:
1988:
1986:9782857087250
1982:
1978:
1971:
1963:
1959:
1955:
1949:
1945:
1944:
1936:
1934:
1925:
1918:
1910:
1897:
1886:
1870:
1866:
1860:
1845:
1841:
1835:
1819:
1818:
1813:
1807:
1792:
1788:
1781:
1765:
1761:
1755:
1747:
1745:9786214200870
1741:
1737:
1736:
1728:
1721:
1717:
1713:
1710:
1705:
1703:
1687:
1683:
1676:
1674:
1672:
1663:
1659:
1655:
1653:0-471-46427-9
1649:
1645:
1644:
1636:
1634:
1632:
1623:
1617:
1609:
1602:
1594:
1587:
1579:
1573:
1565:
1563:9780811841092
1559:
1555:
1554:
1546:
1544:
1536:
1531:
1529:
1527:
1525:
1523:
1521:
1512:
1510:9781623365431
1506:
1502:
1501:
1493:
1491:
1489:
1487:
1485:
1483:
1476:
1471:
1469:
1467:
1465:
1463:
1461:
1452:
1445:
1443:
1441:
1432:
1425:
1418:
1414:
1410:
1404:
1402:
1387:
1383:
1382:"Sponge cake"
1377:
1371:
1366:
1362:
1352:
1349:
1348:
1338:
1334:
1327:
1322:
1318:
1314:
1310:
1306:
1300:
1295:
1291:
1287:
1281:
1276:
1275:
1272:Image gallery
1269:
1267:
1263:
1259:
1249:
1247:
1243:
1238:
1234:
1230:
1226:
1219:
1209:
1207:
1206:Eve's pudding
1203:
1199:
1195:
1191:
1187:
1183:
1178:
1176:
1172:
1168:
1164:
1163:baking powder
1160:
1156:
1152:
1148:
1144:
1140:
1131:
1122:
1120:
1116:
1112:
1108:
1104:
1100:
1099:Hannah Glasse
1096:
1092:
1088:
1084:
1080:
1076:
1072:
1063:
1058:
1048:
1046:
1042:
1038:
1034:
1030:
1026:
1022:
1018:
1009:
1004:
994:
992:
988:
984:
980:
979:
974:
970:
961:
959:
955:
951:
947:
943:
939:
934:
932:
928:
919:
910:
908:
904:
900:
896:
887:
884:
878:
873:
872:
866:
860:
859:pan di spagna
855:
851:
847:
843:
839:
834:
828:
822:
816:
811:
806:
802:
797:
791:
789:
785:
781:
776:
770:
765:
761:
752:
747:
737:
735:
731:
727:
720:
716:
707:
704:
703:Pan di Spagna
696:Pan di Spagna
693:
691:
687:
681:
671:
669:
665:
661:
660:vegetable oil
657:
649:
644:
634:
632:
628:
624:
620:
616:
612:
611:Massachusetts
603:
598:
588:
585:
584:American cake
581:
573:
568:
558:
556:
552:
548:
544:
540:
536:
532:
528:
523:
518:
514:
511:
507:
502:
501:
494:
491:
490:
483:
482:
481:mamón tostado
476:
472:
468:
467:pandan leaves
464:
459:
454:
449:
448:
441:
436:
431:
430:
423:
422:
416:
415:chiffon cakes
412:
404:
398:
393:
389:
374:
372:
368:
367:baking powder
364:
360:
356:
351:
349:
345:
341:
337:
333:
329:
325:
320:
318:
314:
310:
306:
302:
298:
294:
290:
280:
278:
274:
270:
266:
262:
258:
254:
250:
246:
241:
239:
235:
231:
227:
223:
219:
215:
211:
201:
199:
195:
191:
187:
183:
182:baking powder
179:
175:
171:
167:
166:
161:
157:
153:
149:
145:
141:
137:
136:baking powder
133:
122:
118:
113:
111:
107:
103:
102:
99:
95:
91:
87:
83:
79:
76:
72:
69:
65:
62:
58:
55:
52:
48:
41:
36:
19:
7648:Sponge cakes
7500:Sesame seeds
7394:Manischewitz
7258:Filfel chuma
7217:Tzfat cheese
7157:Cream cheese
7066:Chamo kubbeh
6853:Gefilte fish
6473:Potato kugel
6372:Soup mandels
6272:Gefilte fish
5910:Hamantaschen
5843:
5713:Linzer torte
5591:Cheese latke
5576:Pesaha Appam
5483:Taboon bread
5387:Pumpernickel
5167:Kosher-style
4941:
4892:
4883:The Fat Duck
4840:21st century
4747:
4739:Jamie Oliver
4719:Nigel Slater
4704:Jane Grigson
4680:
4668:
4646:20th century
4628:Windsor soup
4618:Madeira cake
4583:Sausage roll
4508:
4496:
4484:
4472:
4455:19th century
4422:Suet pudding
4372:Jellied eels
4317:
4308:
4299:
4287:
4277:
4265:
4253:
4241:
4232:
4220:
4206:18th century
4177:
4163:Battalia pie
4143:
4140:Kenelm Digby
4131:
4119:
4107:
4097:Receipt Book
4096:
4078:17th century
4020:
4008:
3991:16th century
3923:Banbury cake
3893:
3878:
3545:Wedding cake
3515:Pop out cake
3475:
3461:Groom's cake
3381:Easter bread
3366:Chorley cake
3331:Banbury cake
3265:Chiffon cake
3152:Madeira cake
3112:French Fancy
3041:
2964:Sarawak cake
2959:Rainbow cake
2897:Doberge cake
2887:Coconut cake
2609:Castagnaccio
2530:Banana bread
2517:Butter cakes
2506:
2441:
2438:Nathan, Joan
2432:
2418:
2406:. Retrieved
2400:
2390:
2379:. Retrieved
2375:
2366:
2354:. Retrieved
2348:
2338:
2330:
2313:
2298:
2266:. Retrieved
2257:
2248:
2228:
2198:
2191:
2180:. Retrieved
2176:
2167:
2147:
2126:
2120:
2106:
2066:
2059:
2048:. Retrieved
2044:
2032:
2023:
2013:
2004:
1995:
1976:
1970:
1942:
1923:
1917:
1896:cite journal
1885:
1873:. Retrieved
1868:
1859:
1847:. Retrieved
1843:
1834:
1822:. Retrieved
1815:
1806:
1794:. Retrieved
1790:
1780:
1768:. Retrieved
1763:
1754:
1734:
1727:
1719:
1689:. Retrieved
1686:The Guardian
1685:
1642:
1621:
1616:
1607:
1601:
1592:
1586:
1577:
1572:
1552:
1534:
1499:
1474:
1450:
1430:
1424:
1408:
1389:. Retrieved
1385:
1376:
1369:
1365:
1255:
1222:
1196:, including
1179:
1142:
1138:
1136:
1068:
1014:
1011:A Fanta cake
976:
967:
957:
949:
945:
935:
924:
894:
893:
869:
853:
792:
757:
733:
723:
718:
710:Joconde cake
699:
686:pastry chefs
683:
656:Chiffon cake
654:
643:Chiffon cake
637:Chiffon cake
631:Maria Parloa
626:
619:pastry cream
608:
578:
495:
408:
352:
321:
317:potato flour
293:caster sugar
286:
249:pastry cream
242:
209:
207:
180:creation of
163:
131:
130:
27:Type of cake
7465:Dried onion
7374:Grape juice
7364:Dr. Brown's
7283:Horseradish
7051:Chamo kubbe
7036:Adom kubbeh
6826:Fish dishes
6807:Shish taouk
6802:Shish kebab
6692:Corned beef
6670:Meat dishes
6656:Matzoquiles
6651:Matzah brei
6362:Shirin polo
6337:Orez Shu'it
6247:Egg noodles
6176:Matzah brei
6069:Fried foods
5960:Marunchinos
5955:Mandelbread
5844:Sponge cake
5814:Marunchinos
5789:Kogel mogel
5698:Krantz cake
5673:Coffee cake
5560:Pizza bagel
5530:Bagel toast
5525:Bagel Bites
5233:Ruth Reichl
5228:Joan Nathan
4901:Rachel Khoo
4858:Le Gavroche
4822:Salad cream
4792:Carrot cake
4761:Gary Rhodes
4724:Keith Floyd
4709:Delia Smith
4481:Eliza Acton
4377:Jugged hare
4367:Eccles cake
4250:Eliza Smith
4240:John Nott (
4178:Sponge cake
4168:Currant bun
3943:Gingerbread
3888: 1300
3862:Middle Ages
3833:Roman times
3678:Ontbijtkoek
3668:Marble cake
3663:Mané pelado
3658:Louise cake
3611:Gingerbread
3601:Coffee cake
3596:Carrot cake
3520:Simnel cake
3341:Bienenstich
3336:Berlingozzo
3324:Yeast cakes
3182:Pandan cake
2902:Dobos torte
2854:Layer cakes
2839:Raisin cake
2814:Mango float
2784:Dundee cake
2769:Cherry cake
2747:Banana cake
2719:Sachertorte
2704:Joffre cake
2689:Garash cake
2555:Cheesecakes
2408:October 20,
2356:October 20,
2094:|last=
1824:19 November
1764:Foxy Folksy
1411:, pp. 6–7.
1335:covered in
1317:heavy cream
1305:Tres leches
1286:Pandan cake
1167:Alfred Bird
1115:Eliza Acton
1045:West Africa
1041:Southern US
805:pain de lof
668:Brown Derby
411:Philippines
371:Alfred Bird
363:layer cakes
348:Swiss rolls
344:baking soda
332:Anne Willan
245:buttercream
230:ladyfingers
194:snack cakes
186:Alfred Bird
132:Sponge cake
78:Wheat flour
32:Sponge cake
18:Sponge Cake
7622:Categories
7495:Poppy seed
7288:Mikpah Ful
7233:Applesauce
7207:Sour cream
7106:Sanbat wat
7041:Avgolemono
6933:Vorschmack
6923:Tuna salad
6787:Sanbat wat
6661:Shakshouka
6624:Egg dishes
6568:Sandwiches
6539:Khachapuri
6433:Karniyarik
6332:Matzo ball
6277:Germknödel
6242:Dampfnudel
6196:Sufganiyot
5905:Hadji bada
5900:Duvshaniot
5895:Egg kichel
5849:Sufganiyot
5759:Bambalouni
5678:Crumb cake
5668:Cheesecake
5596:Chremslach
5473:Pain petri
5377:Onion roll
5324:Pain petri
5238:Eyal Shani
5218:Ina Garten
4766:Mary Berry
4714:Rick Stein
4613:Lardy cake
4407:Roast beef
4397:Piccalilli
4229:Mary Eales
4116:Robert May
4045:Fruit fool
3928:Cheesecake
3753:Welsh cake
3728:Sugee cake
3718:Ruske kape
3703:Petit four
3653:Lolly cake
3628:Heavy cake
3586:Cake balls
3581:Bulla cake
3530:Stack cake
3485:Kransekake
3439:Buccellato
3295:Sans rival
3285:Mango cake
3242:Foam cakes
3217:Swiss roll
3212:Spice cake
3177:Opera cake
3142:Ladyfinger
3102:Fanta cake
3097:Donauwelle
3077:Bundt cake
3027:Spettekaka
3012:Baumkuchen
3004:Spit cakes
2994:Vínarterta
2922:Liver cake
2867:Bolo fiado
2862:Angel cake
2809:Mango cake
2794:Genoa cake
2752:Bánh chuối
2742:Apple cake
2734:Fruitcakes
2684:Fudge cake
2659:Batik cake
2619:Falculelle
2545:Pound cake
2381:2016-01-04
2182:2024-03-15
2050:2020-07-13
1962:1019930826
1875:7 December
1849:7 December
1796:7 December
1770:7 December
1593:Patisserie
1503:. Rodale.
1391:2019-11-19
1357:References
1266:pistachios
1171:Birmingham
1159:pound cake
1075:rose water
1003:Fanta cake
973:Tipsy cake
964:Tipsy cake
927:Swiss roll
913:Swiss roll
880:or simply
730:opera cake
726:layer cake
690:pound cake
664:grapefruit
555:Sri Lankan
539:lemongrass
531:Vietnamese
527:rice flour
500:ma lai gao
463:purple yam
403:ma lai gao
386:See also:
359:pound cake
287:The basic
226:madeleines
96:Rice flour
93:Variations
86:egg whites
7369:Egg cream
7332:Beverages
7293:Muhammara
7172:Kashkaval
6984:Tabbouleh
6833:Abudaraho
6641:Haminados
6544:Pitzuchim
6478:Potatonik
6423:Holishkes
6403:Almadrote
6377:Tabbouleh
6367:Shlishkes
6297:Kneidlach
6186:Potatonik
6015:Chebureki
5950:Macaroons
5925:Jødekager
5880:Biscochos
5875:Alfajores
5728:Plum cake
5703:Kugelhopf
5392:Rye Bread
5334:Showbread
5289:Dabo kolo
5253:Molly Yeh
5223:Gil Marks
5172:Mashgiach
5064:Ethiopian
5052:Ashkenazi
4847:Exemplars
4653:Exemplars
4598:Eton mess
4462:Exemplars
4387:Marmalade
4213:Exemplars
4085:Exemplars
3998:Exemplars
3953:Mince pie
3913:Apple pie
3898:(c. 1390)
3872:Exemplars
3713:Rice cake
3566:Beer cake
3525:Soul cake
3495:Love cake
3471:King cake
3427:occasions
3391:Gugelhupf
3356:Campanile
3351:Cacavellu
3310:Yema cake
3275:Kyiv cake
3270:Dacquoise
3207:Shortcake
3162:Mantecada
3157:Madeleine
3147:Lamington
3117:Frog cake
3087:Charlotte
2912:Flan cake
2829:Plum cake
2824:Panpepato
2759:Black bun
2709:Kladdkaka
2644:Chocolate
2624:Financier
2597:Nut cakes
2268:7 October
2086:cite book
1844:PetitChef
1331:Homemade
1252:Christmas
1087:macaroons
1017:Soda cake
997:Soda cake
950:arrollado
796:Pão-de-Ló
754:Pão-de-ló
746:Pão de Ló
740:Pão-de-Ló
453:margarine
301:foam cake
257:frostings
218:coriander
178:Victorian
7585:Category
7514:Eateries
7460:Consommé
7455:Cinnamon
7450:Cardamom
7248:Charoset
6974:Matbucha
6918:Tunafish
6797:Schmaltz
6792:Shawarma
6777:Pastrami
6772:Pastirma
6767:Pastilla
6762:Pargiyot
6697:Gribenes
6610:Shawarma
6387:Vareniki
6302:Kreplach
6237:Couscous
6201:Teiglach
6141:Gribenes
6121:Fazuelos
6055:Sambusak
6050:Pirozhki
6045:Pastilla
6025:Hojaldre
6000:Bourekas
5988:Pastries
5970:Rugelach
5945:Ma'amoul
5824:Mofletta
5809:Marzipan
5733:Rugelach
5663:Basbousa
5616:Mofletta
5569:Pancakes
5458:Manakish
5453:Malawach
5443:Lahmacun
5339:Teiglach
5329:Pekalach
5284:Charoset
5187:Shechita
5137:Kitniyot
5127:Hechsher
5122:Fleishig
5106:Yemenite
5101:Sephardi
5089:Moroccan
5079:Bukharan
5057:American
4563:HP Sauce
4412:Sandwich
4402:Pork pie
4274:Ann Cook
4060:Syllabub
3938:Game pie
3848:Sausages
3783:Category
3743:Tiramisu
3698:Parrozzo
3673:Nonnette
3591:Cake pop
3576:Bizcocho
3561:Basbousa
3505:Mooncake
3411:Rum baba
3396:Inuliata
3361:Canestru
3346:Breudher
3305:Ube cake
3247:meringue
3202:Rum cake
3082:Castella
3032:Trdelník
2974:Spekkoek
2942:Tompouce
2819:Panforte
2804:Kornigou
2789:Fig cake
2764:Bolo-rei
2654:Amandine
2440:(1998).
2291:Archived
2262:Archived
2177:PBS Food
1712:Archived
1662:53021627
1351:Bizcocho
1345:See also
1337:marzipan
1258:Yule log
1237:hazelnut
1218:Passover
1198:cupcakes
1194:puddings
1103:syllabub
1093:-soaked
938:Yule log
877:kasutera
871:castella
846:loofward
842:luffward
764:puddings
506:Malaysia
473:and the
471:ube cake
277:crumpets
253:fillings
196:via the
7505:Za'atar
7445:Baharat
7409:Seltzer
7359:Cel-Ray
7318:Tatbila
7298:Mustard
7268:Harissa
7202:Smetana
7121:Tarator
7116:Sofrito
7071:Cholent
7046:Borscht
7020:Tzimmes
6878:Lakerda
6863:Herring
6858:Gravlax
6838:Chraime
6747:Merguez
6717:Hot dog
6682:Cholent
6677:Brisket
6631:Beitzah
6549:Pretzel
6513:Yapchik
6413:Cholent
6408:Brisket
6347:Pierogi
6342:Pelmeni
6267:Freekeh
6211:Tulumba
6206:Torrija
6106:Falafel
6081:Buñuelo
6010:Bulemas
5868:Cookies
5854:Strudel
5749:Baklava
5463:Markook
5433:Lachooh
5428:Kubaneh
5423:Jachnun
5413:Challah
5382:Pletzel
5372:Challah
5279:Challah
5274:Brisket
5177:Milchig
5132:Kashrut
5074:Mizrahi
5069:Israeli
5019:History
4935:Related
4807:Crumble
4548:Faggots
4538:Cobbler
4382:Ketchup
4347:Chutney
4280:, 1754)
4246:, 1723)
4124:, 1660)
4112:, 1615)
4100:, 1604)
4050:Pancake
4025:, 1585)
4013:, 1500)
3978:Pottage
3948:Kippers
3933:Custard
3738:Teacake
3723:Soufflé
3688:Pancake
3606:Cupcake
3540:Strenna
3535:Stollen
3425:Special
3406:Pandoro
3371:Cozonac
3290:Pavlova
3192:Pionono
3122:Génoise
3057:Bánh bò
3022:Šakotis
2937:Šampita
2877:Cassata
2573:Ostkaka
2563:Fiadone
1869:Atbp.ph
1246:compote
1233:coconut
1107:currant
1095:ratafia
1083:custard
1037:Germany
1025:Germany
931:roulade
684:French
680:Genoise
674:Genoise
666:at the
547:jaggery
510:Chinese
447:pianono
409:In the
324:Genoise
297:albumen
289:whisked
273:Atlanta
265:texture
234:trifles
204:History
198:Twinkie
170:cracker
156:yeasted
142:, like
64:Dessert
7598:Portal
7536:Kosher
7475:Hawaij
7414:Tallah
7349:Boukha
7313:Tahini
7278:Hummus
7273:Hilbeh
7253:Chrain
7192:Sirene
7182:Labneh
7137:Akkawi
7061:Chamin
6989:Torshi
6913:Tarama
6873:Kipper
6817:Tagine
6737:Kishka
6732:Kibbeh
6712:Helzel
6600:Sabich
6595:Reuben
6590:Rachel
6534:Bissli
6508:Yakhna
6503:Tagine
6438:Kishka
6382:Tahdig
6357:Ptitim
6312:Kubbeh
6307:Kibbeh
6262:Fideos
6257:Farfel
6232:Bulgur
6161:Kibbeh
6151:Keftes
6111:Fatoot
6096:Churro
6076:Blintz
6020:Flódni
5995:Bichak
5935:Kipfel
5930:Kichel
5804:Malabi
5794:Krembo
5754:Ashure
5708:Lekach
5683:Dobosh
5653:Atayef
5634:Sweets
5601:Keftes
5586:Blintz
5581:Atayef
5504:Injera
5448:Lavash
5353:Breads
5182:Pareve
5142:Kosher
5094:Syrian
4946:(1954)
4910:Dishes
4775:Dishes
4521:Dishes
4417:Scouse
4392:Parkin
4330:Dishes
4156:Dishes
4055:Scones
4033:Dishes
3958:Mortis
3906:Dishes
3841:Dishes
3693:Parkin
3490:Lekach
3052:Bahulu
3042:Sponge
2629:Neccio
2448:
2236:
2206:
2155:
2074:
1983:
1960:
1950:
1742:
1691:17 May
1660:
1650:
1560:
1507:
1415:
1204:, and
1182:butter
1119:Wyvern
1111:sherry
1101:added
1079:ginger
1071:trifle
1065:Trifle
1057:Trifle
1051:Trifle
1043:, And
1039:, the
991:trifle
987:sherry
903:Pesach
801:French
780:brandy
766:. The
613:, the
517:Korean
513:almond
440:taisan
435:loaves
433:), as
313:adhere
309:batter
232:, and
174:bakers
114:
60:Course
7440:Anise
7404:Salep
7379:Kedem
7323:Zhoug
7263:Harif
7187:Quark
7177:Kefir
7142:Ayran
7111:Schav
7101:Poike
7096:Msoki
7081:Gondi
7010:Dolma
7005:Bamia
6812:Sujuk
6752:Miltz
6742:Kofta
6727:Kebab
6707:Hamin
6702:Gondi
6529:Bamba
6483:Sólet
6453:Kugel
6443:Knish
6418:Hamin
6352:Pilaf
6327:Manti
6287:Kasha
6282:Gondi
6252:Dolma
6227:Bsisa
6191:Sfinj
6171:Latke
6030:Knish
6005:Boyoz
5839:Sfinj
5819:Milky
5799:Lokum
5774:Halva
5658:Babka
5611:Latke
5540:Bialy
5520:Bagel
5468:Mouna
5438:Laffa
5418:Folar
5367:Babka
5344:Zeroa
5319:Mouna
5309:Matzo
5304:Maror
5294:Etrog
5201:Chefs
5192:Treif
5045:Types
4897:2011)
4752:1999)
4685:1954)
4673:1950)
4513:1861)
4501:1846)
4489:1845)
4477:1806)
4352:Curry
4322:1791)
4313:1788)
4304:1769)
4292:1758)
4270:1747)
4258:1727)
4237:1718)
4225:1714)
4148:1699)
4136:1670)
3963:Pasty
3918:Bacon
3616:house
3554:Other
3510:Pască
3280:Mamón
3044:cakes
2989:Torte
2646:cakes
2525:Babka
2498:Cakes
2315:Be-Ro
2041:(PDF)
2005:DGADR
1242:Seder
1229:matzo
1225:yeast
1186:mixer
1029:Fanta
983:mould
895:Plava
890:Plava
810:Dutch
551:India
543:basil
522:saeng
489:broas
458:mamón
429:torta
421:mamón
388:Mamón
382:Asian
377:Types
214:anise
152:Spain
140:yolks
82:sugar
7612:Food
7531:Deli
7424:Wine
7354:Boza
7344:Beer
7339:Arak
7238:Amba
7197:Smen
7167:Feta
6954:Apio
6868:Ikra
6782:Plov
6086:Brik
6060:Ziva
6035:Nunt
5764:Bolo
5478:Pita
5408:Bolo
3648:Kuih
3245:and
2446:ISBN
2410:2007
2358:2007
2270:2023
2234:ISBN
2204:ISBN
2153:ISBN
2098:help
2072:ISBN
1981:ISBN
1958:OCLC
1948:ISBN
1909:help
1877:2018
1851:2018
1826:2022
1798:2018
1772:2018
1740:ISBN
1693:2013
1658:OCLC
1648:ISBN
1558:ISBN
1505:ISBN
1413:ISBN
1315:and
1262:bark
1256:The
1137:The
1105:and
1091:sack
1089:and
1077:and
1021:cake
907:zest
850:sail
838:luff
830:and
821:loef
815:loef
793:The
784:nuns
700:The
535:mint
485:and
465:and
390:and
305:pans
269:pies
255:and
216:and
54:Cake
50:Type
6883:Lox
6468:Pom
4193:Tea
3973:Pie
3643:Kue
3621:man
1386:BBC
1188:or
1169:in
1151:jam
1031:or
975:in
942:jam
883:pan
827:lof
541:or
342:or
311:to
68:tea
7624::
3885:c.
2588:Tu
2399:.
2374:.
2347:.
2323:^
2306:^
2297:.
2278:^
2260:.
2256:.
2218:^
2175:.
2135:^
2090::
2088:}}
2084:{{
2043:.
2022:.
2003:.
1956:.
1932:^
1900::
1898:}}
1894:{{
1867:.
1842:.
1814:.
1789:.
1762:.
1718:.
1701:^
1684:.
1670:^
1656:.
1630:^
1542:^
1519:^
1481:^
1459:^
1439:^
1400:^
1384:.
1311:,
1248:.
1208:.
1200:,
1047:.
1015:A
993:.
925:A
886:.
874:,
844:/
833:ló
824:,
790:.
736:.
537:,
508:.
493:.
319:.
247:,
240:.
228:,
200:.
162:,
84:,
80:,
66:,
7600::
5004:e
4997:t
4990:v
4891:(
4885:)
4881:(
4870:)
4866:(
4860:)
4856:(
4746:(
4679:(
4667:(
4507:(
4495:(
4483:(
4471:(
4298:(
4286:(
4276:(
4264:(
4252:(
4231:(
4142:(
4130:(
4118:(
4106:(
4094:(
4019:(
4007:(
3890:)
3883:(
3817:e
3810:t
3803:v
2490:e
2483:t
2476:v
2454:.
2426:.
2412:.
2384:.
2360:.
2272:.
2242:.
2212:.
2185:.
2161:.
2100:)
2080:.
2053:.
2026:.
2007:.
1989:.
1964:.
1911:)
1907:(
1879:.
1853:.
1828:.
1800:.
1774:.
1748:.
1695:.
1664:.
1566:.
1513:.
1453:.
1419:.
1394:.
1319:.
437:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)
